Diabetic Dish of the Week – Indian Summer Stew
September 21, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a commentTags: Bell Peppers, Cooking, Corn, Diabetic Dish of the Week, Eggplant, Food, Garlic, GREEN BEANS, Indian Summer Stew, Olive oil, Onions, recipes, Red Potatoes, Spices, Squash, Tomatoes
This week’s Diabetic Dish of the Week is an Indian Summer Stew. To make this week’s recipe you’ll be needing Red Potatoes, Olive Oil, Garlic, Onions, Spices, Eggplant, Tomatoes, Bell Peppers, Green Beans, Squash, Corn, and more! There’s 105 calories and 16 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/
Indian Summer Stew
Ingredients
Preparation time: 15 minutes
Cooking time: 50 minutes.
6 new red potatoes (about 3/4 pound)
2 tablespoons olive oil
2 cloves garlic, minced
2 medium onions, chopped
1/2 teaspoon chili powder
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon basil
1 teaspoon oregano
1 small eggplant, chopped into bite-size chunks
3 medium tomatoes, chopped
2 green bell peppers, sliced into strips
1/2 pound green beans, trimmed and cut into bite-size pieces
2 yellow squash, sliced
4 tablespoons tomato paste
2 cups corn
2 teaspoons caraway seeds
1/2 teaspoon black pepper
Directions
Yield: about 12 cups
Serving size: 1 cup
1 – In a medium saucepan, boil unpeeled potatoes in water until tender, about 15 minutes. Drain and set aside. In a large soup pot or kettle, heat oil over medium-high heat. Add garlic and sauté 1 minute. Add onions, chili powder, cumin, thyme, basil, and oregano. Stir. Add eggplant and tomatoes; simmer 10 minutes. Add pepper strips and green beans; simmer 10 minutes. Cut potatoes into bite-size pieces and add to pot. Add squash, tomato paste, corn, caraway seeds, and pepper. Stir well and cook over low heat 10 to 15 minutes longer until vegetables are tender but not mushy. Serve hot.
(Serving note: 2 to 3 cups of cooked diced chicken or turkey may be added during the last 10 to 15 minutes of cooking time, if desired. Nutrition analysis does not include the added poultry.)
Nutrition Information:
Calories: 105 calories, Carbohydrates: 20 g, Protein: 3 g, Fat: 3 g, Saturated Fat: <1 g, Sodium: 25 mg, Fiber: 4 g
https://www.diabetesselfmanagement.com/recipes/soups-stews/indian-summer-stew/
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Diabetic Dish of the Week – Red Beans and Rice
September 14, 2021 at 7:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a commentTags: Cooking, Diabetes, Diabetes Self Management, Diabetic Dish of the Week, Dried Red Beans, Food, Ham, recipes, Red beans and rice, Spices, white rice
This week’s Diabetic Dish of the Week is Red Beans and Rice. To make this week’s Dish you’ll be needing Dried Red Beans, Water, Extra Lean Ham, Carrot, Onion, Bay Leaf, Black Pepper, Cayenne Pepper, and White Rice. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/
Red Beans and Rice
Inexpensive and delicious, Red Beans and Rice is a Louisiana classic!
Ingredients
Preparation time: 2–3 hours
2 cups dried red beans
1 quart water
1 cup chopped extra-lean ham
1 carrot, chopped
1 onion, chopped
1 bay leaf
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 cups prepared white rice
Directions
Yield: 8 servings
Serving size: 1 cup beans with 1/2 cup rice
1 – Soak the beans overnight in enough cold water to cover them. Drain and place in large pot with 1 quart fresh water. Add ham, carrot, onion, bay leaf, black pepper, and cayenne pepper and bring to a boil. Cover, reduce heat, and let mixture slowly simmer for 2–3 hours, or until beans are very soft. Mash beans slightly and serve over hot rice.
Nutrition Information:
Calories: 292 calories, Carbohydrates: 53 g, Protein: 17 g, Fat: 2 g, Saturated Fat: 0 g, Sodium: 226 mg, Fiber: 13 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/red-beans-and-rice/
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“Meatless Monday” Recipe of the Week – Vegetarian Shepherd’s Pie
September 13, 2021 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Meatless Monday | Leave a commentTags: carrots, Celery, Cooking, Diabetes Self Management, Food, Green Peas, Meatless Monday, mushrooms, Onion, recipes, Spices, Vegetarian, Vegetarian Shepherd’s Pie
This week’s “Meatless Monday” Recipe of the Week is a Vegetarian Shepherd’s Pie. Shepherd’s Pie gone Vegetarian! Made using Onion, Mushrooms, Carrots, Celery, Green Peas, Spices and more! No Meat Needed for this Pie! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/
Vegetarian Shepherd’s Pie
Ingredients
2 teaspoons olive oil
1 cup sliced onion
1 package (16 ounces) mushrooms, quartered
1 1/4 teaspoons minced garlic, divided
1 cup sliced carrots
1 cup sliced celery
1 cup frozen green peas
1/4 cup all-purpose flour
3 cups low-sodium vegetable broth
1/4 teaspoon salt
1/4 teaspoon dried rosemary
2 medium russet potatoes, peeled and cubed
1/4 cup fat-free (skim) milk
1 tablespoon light margarine
1/4 teaspoon black pepper
Fresh rosemary (optional)
Directions
1 – Heat oil in large saucepan over medium-high heat. Add onion; cook and stir 3 minutes or until just begins to soften. Add mushrooms; cook and stir 5 minutes or until vegetables are tender. Add 1 teaspoon garlic; cook and stir 1 minute. Add carrots, celery, and peas; cook and stir 5 minutes or until crisp-tender.
2 – Sprinkle flour over vegetables; cook and stir 2 minutes. Add broth, salt, and dried rosemary. Bring to a boil. Reduce heat; simmer 30 to 35 minutes or until thickened.
3 – Meanwhile, place potatoes in medium saucepan. Add enough water to cover potatoes. Bring to a boil over high heat. Reduce heat; simmer 15 minutes or until potatoes are tender; drain.
4 – Beat potatoes, milk, margarine, remaining 1/4 teaspoon garlic, and pepper in medium bowl with electric mixer at low speed until smooth.
5 – Preheat broiler. Pour vegetable mixture into 2-quart casserole. Gently spread mashed potatoes over top. Broil 5 minutes or until light golden brown. Garnish with fresh rosemary.
Yield: 6 servings.
Serving size: 1/6 of recipe.
Nutrition Facts Per Serving:
Calories: 160 calories, Carbohydrates: 28 g, Protein: 6 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 240 mg, Fiber: 5 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/vegetarian-shepherds-pie/
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Diabetic Dish of the Week – Grilled Rosemary Chicken
September 7, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a commentTags: Boneless Skinless Chicken Breasts, Cooking, Diabetes, Diabetes Self Management, Diabetic Dish of the Week, Food, Fresh Rosemary, Garlic Cloves, Grilled Rosemary Chicken, Grilling, Lemon juice, Nonstick Cooking Spray, Olive oil, recipes, Salt
This week’s Diabetic Dish of the Week is Grilled Rosemary Chicken. To make this week’s recipe you’ll be needing Nonstick Cooking Spray, Fresh Rosemary, Lemon Juice, Olive Oil, Garlic Cloves, Salt, and Boneless Skinless Chicken Breasts. There’s 192 calories and 1 net carb per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/
Grilled Rosemary Chicken
Looking for a barbecue dish that’s heavy on flavor but light on prep? This super simple chicken entrée requires just a few ingredients and a short cooking time.
Ingredients
Nonstick cooking spray
2 tablespoons minced fresh rosemary leaves
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon salt
4 boneless skinless chicken breasts (about 1 pound)
Directions
Yield: 4 servings
Serving size: 1 chicken breast (without vegetables)
1. Spray cold grid of grill with nonstick cooking spray. Prepare grill for direct cooking.
2. Whisk together rosemary, lemon juice, oil, garlic, and salt in small bowl. Pour into shallow glass dish. Add chicken, turning to coat both sides with lemon juice mixture. Cover; marinate in refrigerator 15 minutes, turning chicken once. Remove chicken; discard marinade.
3. Grill chicken over medium-hot coals 5 to 6 minutes per side, or until chicken is no longer pink in center. Serve with grilled or steamed fresh vegetables, if desired.
Cook’s note: For added flavor, moisten a few sprigs of fresh rosemary and toss on the hot coals just before grilling.
Tip: To store fresh rosemary, wrap sprigs in a barely damp paper towel and place in a sealed plastic bag. It can be kept in the refrigerator for up to five days.
Nutrition Information:
Calories: 192 calories, Carbohydrates: 2 g, Protein: 26 g, Fat: 8 g, Saturated Fat: 1 g, Cholesterol: 66 mg, Sodium: 222 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/grilled-rosemary-chicken/
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Appetizer of the Week – Sara’s Guiltless Artichoke Dip
September 4, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, diabetes, diabetes friendly, Diabetes Self Management | Leave a commentTags: Appetizer of the Week, Appetizers, canned Artichokes, Cooking, Food, Ground Red Pepper, Lemon juice, Light Garlic and Herb Spreadable Cheese Wedges, Pretzel Chips, recipes, Reduced Fat Mozzarella Cheese, Sara’s Guiltless Artichoke Dip, Shredded Parmesan Cheese, Vegetable Sticks
This week’s Appetizer of the Week is Sara’s Guiltless Artichoke Dip. To make this week’s Appetizer you’ll be needing Light Garlic and Herb Spreadable Cheese Wedges, canned Artichokes, Reduced Fat Mozzarella Cheese, Shredded Parmesan Cheese, Lemon Juice, Ground Red Pepper, and Assorted Vegetable Sticks, Pretzel Chips, and Crackers. the Dip is 46 calories and 2 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/
Sara’s Guiltless Artichoke Dip
Low in calories, carbs, and fat, this artichoke dip pairs perfectly with veggies, pretzels, or crackers for a perfect pick-me-up!
Ingredients
8 light garlic-and-herb spreadable cheese wedges
1 can (about 14 ounces) artichokes packed in water, rinsed, drained, and coarsely chopped
1/2 cup (2 ounces) shredded reduced-fat mozzarella cheese
1/4 cup shredded Parmesan cheese
1 tablespoon light sour cream, plus additional if necessary
2 teaspoons fresh lemon juice
1/4 teaspoon ground red pepper
Assorted vegetable sticks, pretzel chips, and/or cracker
Directions
Yield: 2 cups
Serving size: 2 tablespoons
1 – Stir cheese wedges in medium microwavable bowl until smooth. Add artichokes, mozzarella cheese, Parmesan cheese, 1 tablespoon sour cream, lemon juice, and ground red pepper. Add additional sour cream, if necessary, to thin dip to desired consistency.
2 – Microwave on high 1 minute; stir. Microwave at 30-second intervals until heated through, stirring after each interval.
3 – Serve with assorted vegetable sticks, pretzel chips, and/or crackers.
Nutrition Information:
Calories: 46 calories, Carbohydrates: 3 g, Protein: 3 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Sodium: 215 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/snack/saras-guiltless-artichoke-dip/
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Diabetic Dish of the Week – Greek Lemon Chicken
August 31, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a commentTags: Baby Spinach Leaves, chicken breasts, Cooking, Diabetes, Diabetes Self Management, Diabetic Dish of the Week, Dinner, Food, Greek Lemon Chicken, Lemon juice, recipes, Spices
This week’s Diabetic Dish of the Week is a Greek Lemon Chicken. Made using Boneless and Skinless Chicken Breasts. With Seasonings of; Lemon Juice, Lemon Peel, Dried Oregano, Garlic, Salt, and Pepper. Rice or Orzo would go great with this Chicken! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/
Greek Lemon Chicken
The health benefits of the Mediterranean diet are well known, from helping with weight loss to improving heart health to enhancing cognitive function. Interested in trying it out for yourself? This low-carb and flavorful chicken dish is an authentic taste of Greece.
Yield: 4 servings.
Serving size: 1 breast.
Ingredients
4 boneless skinless chicken breasts (about 1/4 pound)
2 tablespoons lemon juice
2 teaspoons extra virgin olive oil
1 teaspoon grated lemon peel
1 teaspoon dried oregano
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
Nonstick cooking spray
1 lemon, cut into wedges (optional)
Baby spinach leaves (optional)
Directions
1 – Place chicken in large resealable food storage bag. Add lemon juice, olive oil, lemon peel, oregano, garlic, salt, and pepper. Seal bag. Shake to coat chicken. Marinate in refrigerator at least 30 minutes or up to 8 hours.
2 – Spray large nonstick skillet with nonstick cooking spray; heat over medium heat. Remove chicken from marinade; discard marinade. Add chicken to skillet; cook 3 minutes. Turn chicken. Reduce heat to medium-low. Cook 7 minutes or until no longer pink in center.
3 – Remove from heat. Serve with lemon wedges and spinach leaves, if desired.
Nutrition Facts Per Serving:
Calories: 132 calories, Carbohydrates: 3 g, Protein: 27 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 66 mg, Sodium: 74 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/greek-lemon-chicken/
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Sweet Potato Stew
August 31, 2021 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management | Leave a commentTags: bacon, Celery, Cooking, Diabetes, Diabetes Self Management, Fat Free Half and Half, Food, Onions, recipes, Reduced Sodium Vegetable Broth, Stews, Sweet Potato Stew, Sweet Potatoes
Here’s a recipe for Sweet Potato Stew. To make this Stew you’ll be needing Sweet Potatoes, Onions, Celery, Reduced Sodium Vegetable Broth, Bacon, Fat Free Half and Half, Black Pepper, and Parsley. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/
Sweet Potato Stew
Take advantage of the sweet potato harvest with this comforting and hearty stew!
Ingredients
1 cup chopped onion
1 cup chopped celery
1 cup grated peeled sweet potato
1 cup reduced-sodium vegetable broth or water
2 slices bacon, crisp-cooked and crumbled
1 cup fat-free half-and-half
Black pepper
1/4 cup minced fresh parsley
Directions
1 – Place onion, celery, sweet potato, broth, and bacon in slow cooker. Cover; cook on LOW 6 hours or until vegetables are tender.
2 – Increase heat to HIGH. Stir in half-and-half. Add water, if needed, to reach desired consistency. Cook, uncovered, 30 minutes on HIGH or until heated through.
3 – Season to taste with pepper. Stir in parsley.
Yield: 4 servings. Serving size: 1 1/2 cups stew.
Nutrition Facts Per Serving:
Calories: 112 calories, Carbohydrates: 18 g, Protein: 5 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 13 mg, Sodium: 280 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/sweet-potato-stew/
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“Meatless Monday” Recipe of the Week – Chipotle Veggie and Cheese Wrap
August 23, 2021 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Meatless Monday, Vegetarian | Leave a commentTags: Chipotle Veggie and Cheese Wrap, Cooking, Diabetes, Diabetes Self Management, Food, Hidden Valley Spicy Chipotle Pepper Sandwich Spread and Dip, Meatless Monday, Mozzarella String Cheese (made with part-skim milk), recipes, Sliced Red Pepper Strips, Spinach Leaves, Vegetarian, Zucchini Strips
This week’s “Meatless Monday” Recipe of the Week is a Chipotle Veggie and Cheese Wrap. To make this week’s recipe you’ll be needing Spinach Leaves, Mozzarella String Cheese (made with part-skim milk), Sliced Red Pepper Strips, Zucchini Strips, and Hidden Valley Spicy Chipotle Pepper Sandwich Spread and Dip. The Wrap is 106 calories and 4 net carbs. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/
Chipotle Veggie and Cheese Wrap
Looking to keep things lower-carb? Skip the bread and try these simple sandwiches, all wrapped up in fresh spinach leaves. Combining mozzarella, vegetables, and spicy chipotle
spread, they pack a lot of flavor into a portable portion!
Ingredients
Preparation time: 8 minutes
2 large spinach leaves, about 8 inches square, washed and dried
1 stick (1 ounce) mozzarella string cheese, made with part-skim milk
3 sliced red pepper strips, about 1/3 inch thick, 4 inches long
3 zucchini strips, about 1/3 inch thick, 4 inches long
1 tablespoon Hidden Valley Spicy Chipotle Pepper Sandwich Spread & Dip
Directions
Yield: 1 serving
Serving size: 1 wrap
1 – Place spinach leaves in the center of a plate or cutting board, one on top of the other. Place string cheese in the center of the spinach. Add pepper and zucchini strips alongside cheese. Using a pastry brush or spoon, evenly spread Chipotle Pepper Sandwich Spread over the top spinach leaf. Fold the right side of the spinach leaves over the cheese and vegetables, then gently roll toward the left until you have made a neat bundle. Refrigerate if not eaten immediately.
Nutrition Information:
Calories: 106 calories, Carbohydrates: 5 g, Protein: 8 g, Fat: 6 g, Saturated Fat: 4 g, Cholesterol: 15 mg, Sodium: 259 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/chipotle-veggie-and-cheese-wrap/
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Diabetic Side Dish of the Week – Roasted Eggplant and Garlic Salad
August 22, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Side Dish of the Week | Leave a commentTags: Balsamic vinegar, Cooking, Diabetes, Diabetic Side Dish of the Week, Egg Plant, Extra Virgin Olive Oil, Food, Orzo Pasta, Parsley, Pepper, recipes, Red onion, Red Pepper Garlic, Roasted Eggplant and Garlic Salad, Salt
This week’s Diabetic Side Dish of the Week is a Roasted Eggplant and Garlic Salad. To make this week’s recipe you’ll be needing Orzo Pasta, Egg Plant, Red Onion, Extra Virgin Olive Oil, Red Pepper Garlic, Parsley, Balsamic Vinegar, Pepper, and Salt. The Dish 112 calories and 11 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/
Roasted Eggplant and Garlic Salad
July is peak time for eggplant and garlic, so you’ll want to swing by your local farmers’ market to stock up on fresh ingredients for this chilled pasta dish…
Ingredients
Preparation time: 10–15 minutes
Cooking time: 7–9 minutes.
1/3 cup orzo pasta
1 small eggplant (about 1/2 pound)
1/2 cup chopped red onion
1 tablespoon extra-virgin olive oil
Nonstick cooking spray
1/2 cup chopped red pepper
2 teaspoons minced garlic
1/4 cup chopped parsley
1 tablespoon balsamic vinegar
1/4 teaspoon black pepper
2 dashes salt
Directions
Yield: 4 servings
Serving size: 1/2 cup each
1 – Bring 2 cups of water to a boil in a small saucepan and add orzo. Cook for about 8–10 minutes until tender, then drain. Yield should be about 1 cup of pasta; set aside in a medium bowl. Prepare oven for broiling. Cut 1 inch off top and bottom of eggplant and discard. Cut remaining eggplant into small cubes (about I–1 inch in size) and toss in a small bowl with onions and olive oil to lightly coat. Spray a baking sheet with nonstick cooking spray and arrange eggplant and onion pieces on sheet in a single layer. Broil in oven about 2–3 minutes, then turn/stir with spatula. Continue broiling for 4–6 minutes, turning once or twice, until vegetables have softened and eggplant has lightly browned. When cooking is complete, combine vegetables with orzo and other ingredients in medium bowl mixing well. Chill about 2 hours before serving.
Nutrition Information:
Calories: 112 calories, Carbohydrates: 16 g, Protein: 3 g, Fat: 4 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 43 mg, Fiber: 5 g
https://www.diabetesselfmanagement.com/recipes/salads/roasted-eggplant-and-garlic-salad/
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Appetizer of the Week – Grilled Buffalo Chicken Tenders
August 21, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, diabetes, diabetes friendly, Diabetes Self Management | Leave a commentTags: Appetizer of the Week, Appetizers, Chicken Breast Cutlets, Cooking, Diabetes Self Management, Food, Grilled Buffalo Chicken Tenders, Grilling, recipes, Walden Farms Calorie Free Bleu Cheese Salad Dressing, Walden Farms Calorie Free Thick 'N Spicy BBQ Sauce
This week’s Appetizer of the Week is Grilled Buffalo Chicken Tenders. Gather the family and friends for this week’s recipe for Grilled Buffalo Chicken Tenders. Chicken Breast Cutlets in a Marinade of Walden Farms Calorie Free Thick ‘N Spicy BBQ Sauce and served with a side of Walden Farms Calorie Free Bleu Cheese Salad Dressing for dipping. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/
Grilled Buffalo Chicken Tenders
From time to time, our trusted partners share great recipes that we like to pass along to our readers. Below, you’ll find a delicious Grilled Buffalo Chicken Tenders recipe from our
associates at Walden Farms. Bon appétit!
Grilled Buffalo Chicken Tenders
Ingredients
2 skinless chicken breast cutlets (about 4 ounces each)
6 tablespoons Walden Farms Calorie Free Thick ‘N Spicy BBQ Sauce, divided
1/4 cup Walden Farms Calorie Free Bleu Cheese Salad Dressing
1 dash hot sauce (optional)
Directions
1 – Cut chicken into “tender” size pieces. Marinate chicken in Walden Farms Calorie Free Thick ‘N Spicy BBQ sauce for at least 30 minutes.
2 – Prepare grill for direct grilling. Brush off excess BBQ Sauce, then place chicken on grill.
3 -Stir dash hot sauce, if using, into remaining Walden Farms Calorie Free Thick ‘N Spicy BBQ Sauce and baste chicken as it grills. Grill chicken until cooked through and juices run clear.
Serve with Walden Farms Calorie Free Bleu Cheese Salad Dressing for dipping.
Yield: 1 serving.
Nutrition Facts Per Serving:
Calories: 160 calories, Carbohydrates: 0 g, Protein: 36 g, Fat: 4 g, Saturated Fat: 1.5 g, Cholesterol: 65 mg, Sodium: 490 mg, Fiber: 0 g
https://www.diabetesselfmanagement.com/recipes/snacks-appetizers/grilled-buffalo-chicken-tenders/
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Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
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Petitchef
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