Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries

February 12, 2017 at 6:02 PM | Posted in BBQ, Ore - Ida | Leave a comment
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Today’s Menu: Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries

 
Started my day with toasting 2 slices Healthy Life Whole Grain Bread and topped it with Smucker’s Sugar Free montgomery-inn-pulled-pork-bbq-sandwich-steak-fries-001Blackberry Jam. Also had my morning cup of Bigelow Decaf Green Tea. After Breakfast started a load of laundry for Mom and then went to the local Kroger. Back home did some light house cleaning. It’s a special day today, it’s my Mom’s Birthday! She turns 89 today! I cherish every day with her. We’ve been through so much together. I was a freshman in High School and got hit by a car. Came real close of not making it, I was in critical condition for weeks but finally pulled thorough. Mom was right there with me and helped me recover. Them lost my left leg to Melanoma Cancer. Again in serious condition for about 2 weeks. Pulled through again and Mom right there with me. Love you Mom and Happy Birthday, don’t know what I would do without you! For dinner tonight I prepared a Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries.

 

When it’s Pulled Pork BBQ Sandwiches it’s always Montgomery Inn Hardwood Smoked Pulled Pork w/ Barbecue Montgomery Inn Pulled Pork BBQ Sandwich 001Sauce. Montgomery Inn is one of the original Barbecue and Ribs Restaurant in the Cincinnati area. It has some of the finest BBQ food anywhere! They also sell their Ribs and Pulled Pork and Chicken at all Kroger. So when it’s Pulled Pork I almost always use the Montgomery Inn brand. Anyway you just heat it in a medium sauce pan until it’s warmed and you have BBQ. It’s the perfect combination of the Pork and the mouth watering Montgomery Inn Sauce that makes this so delicious! Plus it’s only 110 calories and 8 carbs per serving. I served it on a Kroger Whole Grain Hamburger Bun.

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-007_crop

 

I also baked up some Ore Ida Steak Fries. Served these with a side of Hunt’s Ketchup and also had an Ice-Cold Dr. Pepper that I let set in the freezer for about 10 minutes. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 
Montgomery Inn Pulled Pork with Barbecue Sauce
Product Details
* World famous.Montgomery inn BBQ2
* The ribs king.
* Hardwood smoked.
* Fully cooked.
* Genuine barbecue.

Just heat & eat! US inspected and passed by Department of Agriculture. Previously frozen for your protection. The world’s greatest pulled pork barbecue is now all yours! We slow-smoke our choice cuts of pork for hours over hardwood coals; blend the lean, juicy meat with our secret spices; and then add our world-famous Montgomery Inn Barbecue Sauce to give it that special flavor. Enjoy!

Directions
Refreeze or keep refrigerated. Microwave Oven: 1. Remove desired amount of barbecue from tray and place in microwave safe bowl. 2. Cover with plastic wrap and heat on High power (100%) for two (2) minutes. 3. Pull film back from edge of container and stir product thoroughly. 4. Replace film and heat for an additional 1-2 minutes or until hot! 5. Remove from oven and stir well before serving. Stove Top: 1. Place desired amount of barbecue in a medium size sauce pan. 2. Heat over medium low heat 6-12 minutes (covered) and occasionally stir so as not to burn. 3. Remove product from stove and serve. We highly recommend cooking our barbecue from a thawed state. Remove any uncooked barbecue from original packaging and place in a sealable container and refrigerate.

Ingredients
Pork, Tomatoes, Distilled Vinegar, Corn Syrup, Sugar, Water, Salt, Spices, Dehydrated Onions, Dehydrated Garlic, Molasses, Natural Flavors, Caramel Color, and Tamarinds.

Nutrition Facts
Serving size: 2 oz
Servings per container: 16
Nutrient Qty %DV
Calories 110
Calories from Fat 35
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Cholesterol 35 mg 12%
Sodium 250 mg 10%
Total Carbohydrate 8 g 3%
Sugars 8 g
Protein 8 g
Iron 6%

Bison Chopped Sirloin Steak w/ Baked Steak Fries

January 22, 2017 at 5:55 PM | Posted in Ore - Ida, SayersBrook Ranch | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Bison Chopped Sirloin Steak w/ Baked Steak Fries

 

 
For Breakfast this morning I Poached an Egg and served it on a slice of Healthy Life Whole Grain Bread. I also had a cup of Bigelow Decaf Green Tea. So glad to eat solid food again! Just to catch everyone up last Monday Mom came bison-chopped-sirloin-steak-w-baked-steak-fries-006down with a nasty Stomach Flu. By Wednesday morning she was doing better but very weak. Then Thursday Night it hit me, and hit me hard! I can’t ever remember being so sick to my stomach, non stop for about 24 hours. It was terrible! Then to cap it off we had to call an ambulance for Dad as he started showing signs of it. With Dad in poor health we thought it would be better to get him in the Hospital right away. It proved to be the right call, he was sick for about 24 hours. At the Hospital they could attend him better than me or Mom as we were both sick. He come home Saturday evening and doing good! So as for me I was living on liquids and Soup and was ready for some solid food again! For Dinner tonight its a Bison Chopped Sirloin Steak w/ Sauteed Mushrooms and Baked Steak Fries.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-002

 

I love this SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered some more packages of it along with some more of the SayersBrook Elk Burger Patties, another new favorite of mine.

 

 

 

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-003

I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked bison-chopped-sirloin-steak-w-baked-steak-fries-001each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them and cook up beautifully, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and A-1 Sauce Thick/Hardy.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-007_crop
For a side I baked some Ore Ida Steak Fries and had a side of Hunt’s Ketchup for dipping.Also baked a loaf of Pillsbury French Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 
SayersBrook Ranch Bison Chopped Sirloin Steaksayersbrook

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

Ore Ida Steak FriesOre Ida Steak Fries

Big meals, meet your match.
Thick and flavorful, but still crispy and fluffy. With their home-style russet potato flavor, Ore-Ida® Steak Fries are perfect with steak (of course) or any meal that needs a hearty touch.

SERVING SIZE 84g
CALORIES 110
FAT 3g
SODIUM 290mg
CARBS 19g

http://www.oreida.com/Products/S/Steak-Fries#.WBNeBS0rLIU

Crab Cake Slider w/ Baked Fries

January 15, 2017 at 5:54 PM | Posted in Crab Cakes, Ore - Ida | Leave a comment
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Today’s Menu: Crab Cake Slider w/ Baked Fries

 

 

 

Crab Cake Slider w Baked Fries 008
Started my morning off with 2 slices of toasted Healthy Life Whole Grain Bread (lightly buttered), 1 medium egg (sunny side up), 2 Jimmy Dean Turkey Breakfast Sausage Links, and my morning cup of Bigelow Decaf Green Tea. Had some drizzles of freezing rain in the early morning again. For the day it was partly cloudy and about 39 degrees. Warmer days all next week they say! Did some house cleaning today and a load of laundry for Mom. Not a lot going on again today. Watched some College Basketball and NFL Playoffs in the afternoon. For dinner tonight it’s Crab Cake Slider w/ Baked Fries.

 
I’m using Kroger Private Selection Maryland Style Crab Cakes. Love these, very little filler and plenty of Crab Meat! Crab Cake Slider w Roasted Finger Potatoes 002They come frozen and there’s 2 to a box. To prepare them just preheat the oven on 400 degrees and bake for 30 minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Served then on a Kroger Wheat Slider Buns. Topped them with Louisiana Remoulade Dressing. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce is perfect together! If you want one flavorful Remoulade Sauce you have to try the LOUISIANA Remoulade Dressing. This sauce is incredible and is good on about anything you put it on!

 

Italian Turkey Burger w Baked Crinkle Fries 006
Then I also Baked some Ore Ida Crinkle Fries, with a side of Hunt’s Ketchup for dipping. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

 

LOUISIANA Remoulade DressingLOUISIANA Remoulade Dressing

LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafood or meats.

Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries

December 14, 2016 at 5:54 PM | Posted in BBQ, Ore - Ida | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries

 

 
Started my day with some Eckrich Smoked Turkey Sausage Links, 1 Egg sunnyside up, 2 slices Healthy Life Whole montgomery-inn-pulled-pork-bbq-sandwich-steak-fries-001Grain Bread, and a cup of Bigelow Decaf Green Tea. Been using the Eckrich Links, which are very good, because I still can’t find Jennie – O Turkey Breakfast Sausage Links sold anywhere. Sad! But as I said the Eckrich Sausage is fantastic, great flavor and very easy to prepare. We ended up with about a 1/2 inch of snow, nothing major just enough to make a mess. Bitter cold weather moving in overnight into Thursday, minus 7 or below and a high feeling like 9 degrees! Not too bad out today though, 22 degrees and mostly sunny. After Breakfast started a couple of loads of laundry for Mom and then on to house cleaning. Then I dropped some Candy that Mom made off to a couple of friends for their Christmas Candy, Buckeyes and Fudge! For dinner tonight I prepared a Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries.

 
I used the Montgomery Inn Hardwood Smoked Pulled Pork w/ Barbecue Sauce. Montgomery Inn is one of the Montgomery Inn Pulled Pork BBQ Sandwich 001original Barbecue and Ribs Restaurant in the Cincinnati area. It has some of the finest BBQ food anywhere! They also sell their Ribs and Pulled Pork and Chicken at all Kroger. So when it’s Pulled Pork I almost always use the Montgomery Inn brand. Anyway you just heat it in a medium sauce pan until it’s warmed and you have BBQ. It’s the perfect combination of the Pork and the mouth watering Montgomery Inn Sauce that makes this so delicious! Plus it’s only 110 calories and 8 carbs per serving. I served it on a Kroger Whole Grain Hamburger Bun. I also baked up some Ore Ida Steak Fries. Served these with a side of Hunt’s Ketchup and also had an Ice-Cold Dr. Pepper that I let set in the freezer for about 10 minutes. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

Montgomery Inn Pulled Pork with Barbecue Sauce
Product Details
* World famous.Montgomery inn BBQ2
* The ribs king.
* Hardwood smoked.
* Fully cooked.
* Genuine barbecue.

Just heat & eat! US inspected and passed by Department of Agriculture. Previously frozen for your protection. The world’s greatest pulled pork barbecue is now all yours! We slow-smoke our choice cuts of pork for hours over hardwood coals; blend the lean, juicy meat with our secret spices; and then add our world-famous Montgomery Inn Barbecue Sauce to give it that special flavor. Enjoy!

Directions
Refreeze or keep refrigerated. Microwave Oven: 1. Remove desired amount of barbecue from tray and place in microwave safe bowl. 2. Cover with plastic wrap and heat on High power (100%) for two (2) minutes. 3. Pull film back from edge of container and stir product thoroughly. 4. Replace film and heat for an additional 1-2 minutes or until hot! 5. Remove from oven and stir well before serving. Stove Top: 1. Place desired amount of barbecue in a medium size sauce pan. 2. Heat over medium low heat 6-12 minutes (covered) and occasionally stir so as not to burn. 3. Remove product from stove and serve. We highly recommend cooking our barbecue from a thawed state. Remove any uncooked barbecue from original packaging and place in a sealable container and refrigerate.

Ingredients
Pork, Tomatoes, Distilled Vinegar, Corn Syrup, Sugar, Water, Salt, Spices, Dehydrated Onions, Dehydrated Garlic, Molasses, Natural Flavors, Caramel Color, and Tamarinds.

Nutrition Facts
Serving size: 2 oz
Servings per container: 16
Nutrient Qty %DV
Calories 110
Calories from Fat 35
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Cholesterol 35 mg 12%
Sodium 250 mg 10%
Total Carbohydrate 8 g 3%
Sugars 8 g
Protein 8 g
Iron 6%

Bison Chopped Sirloin Steak w/ Baked Steak Fries

November 30, 2016 at 5:54 PM | Posted in Ore - Ida, SayersBrook Ranch | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Bison Chopped Sirloin Steak w/ Baked Steak Fries

 

 
For Breakfast this morning I scrambled a couple of Eggs, fried 2 Eckrich Smoked Turkey Sausage Links, and toasted bison-chopped-sirloin-steak-w-baked-steak-fries-0062 slices of Healthy Life Whole Grain Bread. I also had a cup of Bigelow Decaf Green Tea. After Breakfast we had to drop Mom’s car off for an oil change. While we waited on that we went over to Jungle Jim’s International Groceries. Love shopping there, they have everything including the best Deli, Produce Dept., and Seafood Dept. I’ve ever seen! You could spend all day there and still not see everything, but we only had about an hour. Took Mom back over to pick her car up and back home after stopping for gas. It’s another fairly warm day for the end of November, 57 degrees but cloudy. Got the leaf blower out and cleaned up some leaves around the deck and driveway. For Dinner tonight its a Bison Chopped Sirloin Steak w/ Baked Steak Fries.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-002
The more I have this the more I like it, SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered a couple of packages of it from the SayersBrook Bison Ranch website along with a few other items for the first time a few months ago. These are nice size patties at 8 oz. each. They come in packs of 2, I prepared 1 for dinner and put the other back in the freezer.

 

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-003
I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked bison-chopped-sirloin-steak-w-baked-steak-fries-001each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and A-1 Sauce Thick/Hardy.

 

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-007_crop
For a side I baked some Ore Ida Steak Fries and had a side of Hunt’s Ketchup for dipping.Also baked a loaf of Pillsbury French Bread. For dessert later a bowl of Dole Sliced Peaches.
 

 

 

 

 

Chopped Bison Sirloin

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

 

Ore Ida Steak Fries

Ore Ida Steak Fries

Big meals, meet your match.
Thick and flavorful, but still crispy and fluffy. With their home-style russet potato flavor, Ore-Ida® Steak Fries are perfect with steak (of course) or any meal that needs a hearty touch.

SERVING SIZE 84g
CALORIES 110
FAT 3g
SODIUM 290mg
CARBS 19g

http://www.oreida.com/Products/S/Steak-Fries#.WBNeBS0rLIU

Cubed Pork Steak Sandwich w/ Baked Fries

November 20, 2016 at 5:53 PM | Posted in Aunt Millie's, Ore - Ida, Pork | Leave a comment
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Today’s Menu: Cubed Pork Steak Sandwich w/ Baked Crinkle Fries

 

 
For Breakfast this morning I reheated the Skillet Potatoes and Ham leftover from Breakfast yesterday. I used 1 Cubed Pork Steak Sandwich w Baked Fries 007package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped everything with a fried Sunny Side Up Egg and a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar. I went out to get the Sunday Morning Papers and it is down right cold out there! About 24 degrees with one cold wind blowing, chill factor in the teens. Had a of 40 degrees and cloudy out for the day. After I had Breakfast I went to McDonald’s to pick up Breakfast for Mom and Dad. Not a lot to do today so I got the paper shredder out and shredded a few months of past bills and old insurance statements. After that it was an afternoon of NFL Football. For Dinner tonight I prepared a Cubed Pork Steak Sandwich w/ Baked Fries.

 
I had a of package of Cubed Pork Steak that I purchased from Walmart a day ago. To prepare it I got the big three of Cubed Pork Steak Sandwich Shake and Bake 001breading out to bread it with; Flour, Egg Beater’s, and Panko Bread Crumbs. I seasoned the Steak with Sea Salt and Black Ground Pepper. Next I seasoned the Flour with Hungarian Paprika and rolled the Cube Pork in that and shook off the excess. Then I dipped it in the Egg Beater’s shaking off the excess and then pressed both sides in the Shake and Bake Seasoned Panko Bread Crumbs, making sure both sides was well covered. I heated up a medium size skillet, that I drizzled with Extra Virgin Olive Oil, on medium high heat. Added my Cubed Pork and fried about 4 minutes per side, till each side was golden brown. The Walmart Cubed Pork Steaks were very good, tender and moist.

 

Cubed Pork Steak Sandwich w Baked Fries 001
The Cubed Pork Steak came out delicious! Moist and very tender with a good flavor from the Paprika and all the other ingredients. Served it on a Aunt Millie’s Reduced Calorie Hamburger Bun and topped with some French’s Brown Spicy Brown Mustard. I fried both patties in the package, I’ll have the other one for Lunch tomorrow. The Pork and Panko are a perfect match and the Spicy Brown Mustard tops everything off. First time I had tried the Walmart Cubed Pork Steaks. They were very good, tender and moist.

 

 

Italian Turkey Burger w Baked Crinkle Fries 006

 

For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. For dessert later a Weigh Watchers Divine Triple Chocolate Ice Cream Bars.

 

 

 

 

 

 

 

Grilled Ham and Cheese w/ Baked Crinkle Fries

November 17, 2016 at 5:56 PM | Posted in Boar's Head, Kraft Cheese, Ore - Ida | Leave a comment
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Today’s Menu: Grilled Ham and Cheese w/ Baked Crinkle Fries

 
To start this sunny Thursday Morning off I Scrambled 2 Eggs, toasted a slice of Healthy Life Whole Grain Bread Grilled Ham and Cheese w Baked Crinkle Fries 004(lightly buttered), and had my morning cup of Bigelow Decaf Green Tea. After Breakfast I went to Walmart to pick up some printing ink and copy paper. What a beautiful Spring Day out there..I mean Fall Day! Sunny and 72 degrees out, beautiful! I got a few things done around the house and then got the cart out of the shed and rode around the neighborhood and down by the lake. Tomorrow is supposed to be around 75 degrees. But by Saturday morning a high in the 50’s and dropping throughout the day and possible snow flurries for Saturday night into Sunday. You don’t want to say that four letter word too loud in Ohio, people panic just saying the word! It’s so funny to watch people panic just over the mention of that word, Stores will all be sold out of everything! Anyway for my Dinner tonight its a Grilled Ham and Cheese w/ Baked Crinkle Fries.

 
From a Izzy’s Light Corned Beef yesterday to ham and Cheese tonight, sticking with the Sandwich for Dinner. I’m Grilled Ham and Cheese w Baked Crinkle Fries 002using Boar’s Head Deluxe Ham, Kraft Sliced Sharp Cheddar Cheese, and Healthy Life Whole Grain Bread. I love all the Boar’s Head Meats and Cheese and this Deluxe Ham has become my favorite Ham. Always fresh and lower in calories and sodium. To make the sandwich I buttered one side of both slices of bread with I Can’t Believe It’s Not Butter and then on the unbuttered sides layered the Ham and then the Cheese. I then grilled the sandwich in a preheated pan that I had sprayed with Pam Cooking Spray. Grilling both sides until golden brown. I love a Grilled Cheese Sandwich, but the Boar’s Head Ham kicks it up another notch!

 

Italian Turkey Burger w Baked Crinkle Fries 006
For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. Also had a Diet Peach Snapple to drink. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

Boar's Head Logo

Boar’s Head Meats and Cheese

Branded Deluxe Ham
Water added.
It all started with Branded Deluxe Ham. Slow cooked for a tender taste, this was our very first product and continues to be a favorite today.

Buffalo 10 oz. New York Strip Steak w/ Baked Steak Fries and Baked Vegetarian Beans

November 7, 2016 at 6:02 PM | Posted in Bush's, Ore - Ida, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo 10 oz. New York Strip Steak w/ Baked Steak Fries and Baked Vegetarian Beans

 

 

buffalo-10-oz-new-york-strip-steak-w-baked-steak-fries-and-bake-002
For Breakfast I had a toasted Healthy Life English Muffin that I topped with I Can’t Believe It’s Not Butter. I also had a cup of my favorite Tea, Bigelow Decaf Green Tea. Not quite as cold as yesterday, about 39 degrees. And the day was a beautiful Fall Day, 70 degrees and sunny! So after Breakfast I headed out Meijer, and did some Christmas shopping while there, and then on to Kroger for Mom. Back home cleared out some leaves around the house. Then got the cart out for an afternoon of riding around the neighborhood and lake. A lot of Geese and Mallard Ducks out on the water today. Really a nice day out today. For Dinner tonight I prepared a Buffalo 10 oz. New York Strip Steak w/ Baked Steak Fries and Baked Vegetarian Beans.

 

I had ordered a couple of Wild Idea Buffalo 10 oz. New York Strip Steaks and had them in the freezer. So I grabbed Buffalo 10 oz New York Strip 002one out of the freezer last night and let it thaw in the fridge overnight. What beautiful cuts of Buffalo these Steaks are, so lean and delicious. To prepare it all I’ll need is McCormick Grinder Sea Salt and Peppercorn Medley, Dried Rosemary, and Extra Virgin Olive Oil. I started by preheating a Cast Iron Skillet on medium high. Then rubbed a very light coat of the Extra Virgin Olive Oil on both sides of the Steak then seasoned both sides with the Rosemary, Sea Salt and Peppercorn Medley. Once the skillet is hot I added the Steak let it sear on the medium heat for about 6 minutes. Then turned it once and cooked for 7 more minutes. The Steak is a thick cut so I had to cook it longer than normal. Served it with some Sauteed Mushrooms.

 

Buffalo 10 oz. New York Strip Steak 014
These Steaks are every bit as delicious as they look! The taste is so fresh and has that slight sweet Grass Fed Buffalo taste to it. Moist and tender and so delicious! You just can’t beat these Wild Idea Buffalo Steaks, Bison or Beef. The Steak was plenty big so I saved some it for my Breakfast in the morning, Steak and Eggs!

 

 

 
For one side dish I baked some Ore Ida Steak Fries and had a side of Hunt’s Ketchup for dipping. Then for anotherbison-chopped-sirloin-steak-w-baked-steak-fries-007_crop side I prepared some Bush’s Reduced Sodium Vegetarian Baked Beans. I had tried these a while back and fell in love with the flavor and taste of the Vegetarian Beans! Only 130 calories, 0 fat, and 24 net carbs per serving. To prepare the; just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Beans! For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

Buffalo 10 oz. New York Strip Steak
Wild Idea Buffalo – 10 OZ. NEW YORK STRIP STEAK
A classic American favorite, lean and luscious. This steak is cut from the short loin and is extremely tender and flavorful. The New York Strip Steak will always take center stage on any grill. 10 oz.
http://wildideabuffalo.com/products/new-york-strip-steaks
http://wildideabuffalo.com/

 

 

 

 

 

 

BUSH’S® VEGETARIAN BAKED BEANS
Looking for full flavor in delicious baked beans minus the meat? Try our Vegetarian Baked Beans. We slow cook tender navy beans in a tangy sauce seasoned with brown sugar and a special blend of spices. Try them in Reduced Sodium!

Every 1/2 cup serving of BUSH’S® Vegetarian Baked Beans is loaded with 6 g of protein and 5 g of fiber. Don’t Bush's Vegetarian Reduced Sodium Baked Beansworry, these tasty beans are also gluten-free, cholesterol-free and even fat-free!

NUTRITION
Serving Size: 1/2 cup (130g)
Calories 130
%DV*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 550mg 23%
Carbohydrates 29g 10%
Dietary Fiber 5g 20%
Protein 6g -%
Sugars 12g -%
Vitamin A – 0%
Vitamin C – 0%
Calcium – 4%
Iron – 10%
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

http://www.bushbeans.com/en_US/product/vegetarian?&cid=ps:google:Branded-New:Vegetarian

Bison Chopped Sirloin Steak w/ Baked Steak Fries

October 28, 2016 at 4:52 PM | Posted in bison, Ore - Ida, SayersBrook Ranch | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Bison Chopped Sirloin Steak w/ Baked Steak Fries

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-007
For Breakfast this morning I scrambled a couple of Eggs and toasted 2 slices of Healthy Life Whole Grain Bread. I also had a cup og Bigelow Decaf Green Tea. After Breakfast I went to Kroger for a couple of items and stopped by McDonald’s to pick up Breakfast for Mom and Dad. What a beautiful Fall Day out there today! Mostly Sunny and 65 degrees. Got a few things done around the house and got the cart out afterward. Took a couple of spins around the neighborhood and then down by the lake, very relaxing! For Dinner tonight I prepared a Bison Chopped Sirloin Steak w/ Baked Steak Fries.

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-002

I had this for the first time a while back and now have it whenever I can, SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered a couple of packages of it from the SayersBrook Bison Ranch website along with a few other items for the first time a few months ago. These are nice size patties at 8 oz. each. They come in packs of 2, I prepared 1 for dinner and put the other back in the freezer.

 

 

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-003
I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some A-1 Sauce Thick/Hardy.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-007_crop
For a side I baked some Ore Ida Steak Fries and had a side of Hunt’s Ketchup for dipping. For dessert later a bowl of Dole Sliced Peaches.

 

 

 

 

 

 

Chopped Bison Sirloin

Chopped Bison Sirloin

 

 

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

Ore Ida Steak Fries

Ore Ida Steak Fries

Big meals, meet your match.
Thick and flavorful, but still crispy and fluffy. With their home-style russet potato flavor, Ore-Ida® Steak Fries are perfect with steak (of course) or any meal that needs a hearty touch.

SERVING SIZE 84g
CALORIES 110
FAT 3g
SODIUM 290mg
CARBS 19g

http://www.oreida.com/Products/S/Steak-Fries#.WBNeBS0rLIU

Grilled Ham and Cheese w/ Baked Crinkle Fries

October 24, 2016 at 4:42 PM | Posted in Boar's Head, Ore - Ida | 1 Comment
Tags: , , , , , , , ,

Today’s Menu: Grilled Ham and Cheese w/ Baked Crinkle Fries

 

 

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I just had a cup of Bigelow Decaf Green Tea for Breakfast. After Breakfast I started laundry for Mom, a couple of loads. Then finished up house cleaning and it was clean the stove day. Everything done inside and moved on to the outside. As usual had to get the leaf blower out and clean the deck and driveway. Got the clippers out and trimmed the vines alongside the driveway. All done for the day and kicked back and caught up on some programs that I recorded.For Dinner tonight its a Grilled Ham and Cheese w/ Baked Crinkle Fries.

 

 

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I used Boar’s Head Deluxe Ham, Kraft Sliced Sharp Cheddar Cheese, and Healthy Life Whole Grain Bread. I had purchased the Boar’s Head Deluxe Ham at Kroger. I love all the Boar’s Head Meats and Cheese and this Deluxe Ham has become my favorite Ham. Always fresh and lower in calories and sodium. To make the sandwich I buttered one side of both slices of bread with I Can’t Believe It’s Not Butter and then on the unbuttered sides layered the Ham and then the Cheese. I then grilled the sandwich in a preheated pan that I had sprayed with Pam Cooking Spray. Grilling both sides until golden brown. I love a Grilled Cheese Sandwich, but the Boar’s Head Ham kicks it up another notch!

 

 

Ore Ida Crinkle Fries4_crop (1)
For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. Also had a Diet Dr. Pepper to drink. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

Boarsheadmeatslogo

Boar’s Head Meats and Cheese

Branded Deluxe Ham
Water added.
It all started with Branded Deluxe Ham. Slow cooked for a tender taste, this was our very first product and continues to be a favorite today.

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