Chicken Burger w/ Baked Fries
August 13, 2019 at 6:27 PM | Posted in Aunt Millie's, chicken, Ore - Ida | 2 CommentsTags: Baking, Burgers, Butter Lettuce, Cooking, Dinner, Food, Ground Chicken, Heinz 57 Sauce, Hoffman's Sharp Cheddar Cheese, Meijer Italian Style Bread Crumbs, Ore Ida Crinkle Cut Fries, recipes, Spices
Today’s Menu: Chicken Burger w/ Baked Fries
To start this day off I prepared a Poached Egg that I served on a Thomas Light English Muffin. Also had a cup of Bigelow Decaf Green Tea. Heavy Rains and Thunderstorms hit the early morning 
hours. We nned the rain though the grass was starting to turn brown. Cleaned the house and then put Mom’s new Hoover Vacuum together, not a lot to it. This one has a cord which she will use and we still have Hoover Cordless which I use. The Cordless are nice, especially for me being in a wheelchair. But they don’t have the power of a Vacuum with a cord. Not much else going on. For Dinner tonight I prepared a Chicken Burger w/ Baked Fries.
I had been seeing a lot of Chicken Burgers at a lot of blogs out there, and they all look incredible! So I had bought a package from Meijer. The Burgers turned out so good that I purchased 
another package of the Smart Chicken – Ground Chicken and having them again tonight. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs.
For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun. I’m keeping the toppings the same as last time, the Burgers came out delicious!
So to prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings 
amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.
In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with 
cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful!
To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! 
Served them with a side of Heinz 57 Sauce. For Dessert/Snack later a Snyder’s 100 Calorie Mini Bag of Pretzels along with a Diet Peach Snapple.
Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.
Ore Ida Golden Crinkles®
French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup
SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko
Chicken Burger w/ Baked Fries
July 30, 2019 at 6:36 PM | Posted in chicken, Ore - Ida | 2 CommentsTags: Baking, Burgers, Butter Lettuce, Cooking, Dinner, Food, Ground Chicken, Heinz 57 Sauce, Hoffman's Sharp Cheddar Cheese, Meijer Italian Style Bread Crumbs, Ore Ida Crinkle Cut Fries, recipes, Spices
Today’s Menu: Chicken Burger w/ Baked Fries
To start this day off I prepared a packet of Kroger Buttery Grits, fried 2 Jennie – O Turkey Breakfast Sausage Links, toasted a slice of Aunt Millie’s Light Whole Grain Bread, and had my morning cup of Bigelow Decaf Green Tea. Too good! 84 degrees and humid out along with thunderstorms around the area toady. We need the rain though. Spent most of the day boxing items up in my bedroom. They are coming next week to put down new carpet in my bedroom and bath room. Much needed! My Hoveround Chair has really run the carpet down in the bedroom. For Dinner tonight I prepared a Chicken Burger w/ Baked Fries.
I’ve been seeing a lot of Chicken Burgers at a lot of blogs out there, and they all look incredible! It’s been a while since I’ve had one so I purchased a package from Meijer last week. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs.
For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun.
To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.
In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!
To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a bowl of sliced South Carolina Peaches, these are so good!
Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.
Ore Ida Golden Crinkles®
French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup
SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko
Grilled Turkey Bratwursts and Baked Fries
July 13, 2019 at 6:40 PM | Posted in Aunt Millie's, Johnsonville Meats, Ore - Ida | Leave a commentTags: Aunt Millie's Reduced Calorie Hot Dog Buns, Baking, Brats, Cooking, Dinner, Food, French's Spicy Brown Mustard, Grilling, Johnsonville Fresh Turkey Premium Original Bratwurst, Ore Ida Crinkle Cut Fries, recipes
Today’s Menu: Grilled Turkey Bratwursts and Baked Fries
For Breakfast this morning I had a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea. Partly cloudy and 81 degrees out today. After Breakfast I went to Walmart Garden Center looking for a few things. We have a real problem with flies this year. It’s worse this year than we have ever seen. They are so bad that it makes it tough to even use the grill. I bought a couple of the Citrusnella Candles to see that could help. Sunny, 89 degrees, and the humidity has returned! For Dinner tonight I prepared Grilled Brats, Baked Fries and Beans.
Having the new Brats I came across at Meijer a couple of months ago, Johnsonville Fresh Turkey Premium Original Bratwurst. They are so delicious fresh! They are natural meat color instead of the usual white colored Brats.
I went out and started the grill. Back inside I got the Bratwursts out of the fridge and sprayed them with Pam Non Stick Spray. With the grill ready I added the Brats and shut the lid of the grill. Grilled them for about 18 minutes, turning links often.
The Brats came out incredible again! These are excellent Brats. Grilled up great, great tasting, and stayed firm after cooking. All good traits of Bratwursts. I’ve got a couple of packages in the freezer! Served them on a Aunt Millie’s Reduced Calorie Hot Dog Bun and topped them with French’s Spicy Brown Mustard.
To go with my Brats I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink.
Johnsonville Fresh Turkey Premium Original Bratwurst
COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g
Fish Sandwich Fillet Sandwich w/ Baked Tater Tots
July 9, 2019 at 6:41 PM | Posted in Ore - Ida, Van De Kamps | Leave a commentTags: Baking, Cooking, Dinner, Fish, Food, Kraft Deli Style Sharp Cheddar Cheese, Ore Ida Tater Tots, recipes, Van De Kamps - Fish Sandwich Fillets
Today’s Menu: Fish Sandwich Fillet Sandwich w/ Baked Tater Tots
For Breakfast I had a Poached Egg and toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread. I also had my morning cup of Bigelow Decaf Green Tea. Well I finally found a good and reliable Carpet place. They are coming over for the measurements for my bedroom and the bath room. Sunny and 88 degrees, and low humidity! Did a few things around the yard. After Lunch I went to Walmart, we needed a new Water Hose. Back home I took a spin around the neighborhood and enjoyed the afternoon. For Dinner tonight I prepared a Fish Sandwich Fillet Sandwich w/ Baked Tater Tots.
I used Van De Kamps – Fish Sandwich Fillets for my Fish. Very easy to prepare. Removed the Fish from the plastic pouch. Heated the oven at 425 degrees. Placed the Frozen Fish Fillets in a single layer evenly on a baking sheet. Place the pan on the oven rack. Bake uncovered 21 minutes. I turned the Fish Fillets over halfway through baking.
These turned out perfect! Golden Brown and nice Flavor to them. I topped the Fish with a slice of Kraft Deli Style Sharp Cheddar Cheese and served it on a Aunt Millie’s Reduced Calorie Hamburger Bun.
I also baked some Ore Ida Tater Tots as I was baking the Fish. Just baked at 425 degrees for about 20 minutes and done! The Tater Tots come out golden brown and delicious! I served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Peach Snapple to drink.
Van De Kamps – Fish Sandwich Fillets
Product Information
* Tempting meals are made easy with our ideally-sized portions, perfect short cuts for fish sandwiches!
* Wild Caught!
* Natural Source of Omega-3
* Whole Fillet!
Nutrition Facts
Serv. Size: 85g
Servings Per Container: 6
Calories: 190
Calories from Fat:
%DV
Saturated Fat: 2.5g 12%
Total Fat: 10g 15%
Cholesterol: 15mg 5%
Sodium: 360mg 15%
Carbohydrates: 18g 6%
Fiber: 3g 12%
Sugar: 2g
Protein: 6g
https://www.vandekamps.com/Products/Fish-for-Sandwiches-Tacos/Sandwich-Fillets.aspx
Ore Ida Tater Tots
If it’s not Ore-Ida, it’s not Tater Tots.
With their crunchy outside and fluffy inside,Tater Tots® potatoes are as tasty as they are fun. We should know, we invented them! Try them in our Tater Tots Casserole and other yummy recipes.
SERVING SIZE 86g
CALORIES 160
FAT 8g
SODIUM 420mg
CARBS 20g
http://www.oreida.com/en/Products/T/Tater-Tots#.Wv2wFKQvzIU
Grilled Turkey Bratwursts and Baked Fries
July 5, 2019 at 6:41 PM | Posted in Aunt Millie's, Johnsonville Meats, Ore - Ida | Leave a commentTags: Aunt Millie's Reduced Calorie Hot Dog Buns, Baking, Brats, Cooking, Dinner, Food, French's Spicy Brown Mustard, Grilling, Johnsonville Fresh Turkey Premium Original Bratwurst, Ore Ida Crinkle Cut Fries, recipes
Today’s Menu: Grilled Turkey Bratwursts and Baked Fries
For Breakfast this morning I had a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, Cheddar Cheese. I also had a cup of Bigelow decaf Green Tea. Hot, humid, and rain on and off all day. After I ate I went and picked up Breakfast for Mom at McDonald’s. Later on I took Mom with me out to our home in Ross, Ohio. Nice going out there from time to time, we really miss living out there. Lot of farm land but not too far out from different parts of Hamilton, Fairfield, and Colerain. They actually some how got their corn crop out and it should be producing before too long. Amazing they were able to plant with all the rain we have had all year. Stopped at a couple of Farmer’s Markets while out there and Mom picked up some Sweet Corn and Tomatoes. Sure was nice going back home! So back home for Dinner tonight I prepared Grilled Brats and Baked Fries.
Having the new Brats I came across at Meijer last week, Johnsonville Fresh Turkey Premium Original Bratwurst. They are so delicious fresh! They are natural meat color instead of the usual white colored Brats.
The Brats came out incredible again! These are excellent Brats. Grilled up great, great tasting, and stayed firm after cooking. All good traits of Bratwursts. I’ve got a couple of packages in the freezer! Served them on a Aunt Millie’s Reduced Calorie Hot Dog Bun and topped them with French’s Spicy Brown Mustard.
To go with my Brats I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink.
Johnsonville Fresh Turkey Premium Original Bratwurst
COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g
Seasoned Grouper w/ Baked Tater Tots and Jonny Cakes
June 19, 2019 at 6:40 PM | Posted in chicken, Ore - Ida | Leave a commentTags: Baking, Cooking, Dinner, Food, Grouper, Johnny Cakes, Martha White Self Rising Enriched White Corn Meal Mix, Ore Ida Tater Tots, recipes, Seafood, Zatarain's Seasoned Fish Fri
Today’s Menu: Seasoned Grouper w/ Baked Tater Tots and Johnny Cakes
To start the day off I Poached an Egg and served it on a toasted slice of Aunt Millie’s Light Whole Grain Bread. Then I also heated up a couple of Johnsonville Turkey Breakfast Sausage Links along 
with my morning cup of Bigelow Decaf Green Tea. Same weather outside! Passing thunder storms, humid, and 80 degrees. We’ve had so much rain in this are, like a lot of country. There’s flooding throughout our area. Friday is supposed to be sunny and clear, hope they are right! For Dinner tonight its Seasoned Grouper w/ Baked Tater Tots and Johnny Cakes.
I purchased the Grouper while at Jungle Jim’s International Market. They had them on sale and I just couldn’t resist from buying 3 fillets. I have a couple of the Gulf Coast Groupers in the freezer 
but I can’t walk away from a sale!
I rinsed the Grouper in cold water and dried it on a paper towel. I then sliced the Grouper into smaller pieces. To prepare the fillet I seasoned it with just a bit of Sea Salt and put the fillet in a Hefty
Zip Plastic Bag where I then added the Zatarain’s Seafood Breading Mix Seasoning. Shook until the fillet was well coated. Shook off the excess off. Then got the Cast Iron Skillet out, sprayed it with a light coat of Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium heat. When the skillet was ready I added the Grouper Fillets, frying about 3 1/2 minutes per side until golden brown. Grouper is so meaty and flavorful.
As my Grouper was cooking I preheated the oven on 425° to bake some Ore Ida Tater Tots. Just bake at 425 degrees for about 15 minutes and done! The Tater Tots come out golden brown and 
delicious! I served them with a side of Hunt’s Ketchup.
I also made a batch of Johnny Cakes. Sort of last minute add on, Mom wanted some. To prepare the Johnny Cakes (I love these…) all you’ll need is: Pam w/ Olive Oil Non – Stick Spray, 1/4 cup Extra Light Virgin Olive Oil, 1 3/4 cups Low Fat Buttermilk, and 2 cups Martha White Self Rising Enriched White Corn Meal Mix. Just mix all your ingredients in a large bowl. Spray your Pam on a Flat Top Griddle or large Skillet and preheat on medium low, I use the Flat Top Griddle. When the Griddle is heated add your batter. You can make the Cakes any size you want from half-dollar size to regular pancake size cakes. After the bottom side turns golden brown flip over and let the other side get golden brown. The Cornbread works perfect with Chili! I had a Diet Peach Snapple to go with my Dinner. I took some of the Johnny Cakes and 3 Bean Turkey Chili over to Dad at the rehab center, which he loved. For Dessert/Snack tonight a bowl of Skinny – Pop Pop Corn with a Diet Peach Snapple to drink.
Grouper – Firm texture, white meat with large flake and a mild flavor. Extra lean fish.
NUTRITION
Nutritional values for approximately 4 ounces (114 grams) of raw, edible portions
* Calories 110
* Calories From Fat 20
* Total Fat 2 g
* Saturated Fat 0 g
* Cholesterol 55 mg
* Sodium 65 mg
* Total Carbohydrates 0 g
* Protein 23 g
Ore Ida Tater Tots
If it’s not Ore-Ida, it’s not Tater Tots.
With their crunchy outside and fluffy inside,Tater Tots® potatoes are as tasty as they are fun. We should know, we invented them! Try them in our Tater Tots Casserole and other yummy recipes.
SERVING SIZE 86g
CALORIES 160
FAT 8g
SODIUM 420mg
Grilled Mettwursts w/ Baked Fries
June 13, 2019 at 6:37 PM | Posted in Aunt Millie's, Bluegrass Brats and Metts, Ore - Ida | 10 CommentsTags: Aunt Millie's Reduced Calorie Hot Dog Buns, Blue Grass Lean Mettwursts, Cooking, Food, French's Spicy Brown Mustard, Grilling, Hunt's Ketchup, Ore Ida Crinkle Cut Fries, recipes
Today’s Menu: Grilled Mettwursts w/ Baked Fries
To start this morning off I prepared a Poached Egg and served it on a toasted Thomas Light 100% Multi Grain English Muffin. I also heated up a couple of Johnsonville Turkey Breakfast Sausage 
Links had my morning cup of Bigelow Decaf Green Tea. Mostly cloudy and 64 degrees out today. The wind is blowing around 20 miles per hour and there’s a bit of nip in air! Got the cart out of the shed and did some yard work and I planted 4 Tomato Plants that I had bought Mom yesterday. We have a nice little mini garden going. Tomato Plants, a Rosemary plant, a couple of Parsley plants, 2 Bell Pepper plants, a Thai Pepper Plant, a Jalapeno Plant, and 4 Strawberry plants. For Dinner tonight I fired the Grill back up. Tonight its Grilled Lean Mettwursts w/ Baked Fries.
I had a package of the Blue Grass Lean Mettwursts that I bought from Jungle Jim’s in the freezer. Sat the package in the fridge over night to thaw. There’s 6 Sausages that come in the package. I 
greased the grill grates and fired the grill up! I prepared all 6 of the of the Metts, we’ll have the leftovers for a couple of Lunches. We served the Sausages on Aunt Millie’s Light Whole Grain Hot Dog Buns and topped them with French’s Spicy Brown Mustard. Nothing like Grilling! These are 70 less calories than the normal Mett, bought 4 packages of those and have them in the freezer.
I also prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.
Bluegrass Deliciously Lean Mettwurst
* 65% Less Fat
* 42% Fewer Calories
* 25% Less Sodium
*No MSG
* Gluten Free
Deliciously Lean Mettwurst
This Mettwurst is targeted at the consumer that is
into a healthier lifestyle. It is skinless and fully
cooked.
Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Sat. Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 590mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g
Grilled Buffalo Cheese Burger and Baked Fries
June 10, 2019 at 6:31 PM | Posted in Aunt Millie's, Boar's Head, Ore - Ida, Wild Idea Buffalo | Leave a commentTags: Aunt Millie's Whole Grain Buns, Baking, Blue Grass Brats and Mettwursts, Cooking, Dinner, Food, Grilling, Ore Ida Crinkle Cut Fries, recipes, Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Today’s Menu: Grilled Cheese Buffalo Burger and Baked Fries
To start the this day off I toasted a Thomas Light English Muffin. Next I lightly fried up a few slices of Boar’s Head Sweet Slice Ham and added a 1/2 slice of Boar’s Head Vermont Cheddar. Served it 
on the English Muffin and I have my Breakfast Sandwich. I also and had a cup of Bigelow Decaf Green Tea. 75 degrees, humid, with a passing shower out today. Plus the Pollen and Mold count is high again! So I wasn’t outside very much. Did a few chores inside today. So for Dinner tonight I prepared a Grilled Buffalo Cheese Burger and Baked Fries tonight.
For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. To prepare it I fired up the Grill! I first rubbed the Burger with some Extra Light Olive Oil on both sides then seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and a couple of Brats for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Burgers are. Just love a good Burger, Buffalo Burger!
To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 20 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free dark Chocolate Pudding.
Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack
Boar’s Head Vermont Cheddar Cheese
Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.
BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries
June 6, 2019 at 6:30 PM | Posted in Ore - Ida, Wild Idea Buffalo | Leave a commentTags: Aunt Millie's Reduced Calorie Hamburger Buns, Baking, Bison, Cooking, Dinner, Food, Jack Daniel's Honey Smokehouse BBQ Sauce, Ore Ida Crinkle Fries, recipes, Wild idea Buffalo Pulled Buffalo Chuck Roast
Today’s Menu: BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries
For Breakfast it was Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook
the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Reduced Fat Cheddar/Jack Cheese. Just love this skillet meal! Cloudy and 84 degrees out there today. I had to have Mom at the Dermatologist at 11:30. Just a follow up to the precancer cells that were on her face. Plus she’s still moving slow from the fall she took on Monday. We stopped by Meijer after the Doctor visit, Meijer just a 1/2 mile down the road. So for Dinner tonight I prepared a BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries.
I’m using the Wild Idea Buffalo Pulled Chuck Roast. This is so tender and incredibly flavorful. It comes already cooked and seasoned, so just heat and serve! Seasoned with, Organic Apple Cider, 
Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper. And that’s why it’s so flavorful! Delicious Pulled Buffalo that you just heat and serve.
I used a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. Added the Buffalo and heated it on medium low until heated through. I served it on a Aunt Millie’s Reduced Calorie 
Whole Grain Hamburger Bun and topped it with some Jack Daniel’s Honey Smokehouse BBQ Sauce. What a sandwich, just incredible flavor! The Wild Idea Buffalo Pulled Buffalo Chuck Roast is so flavorful and tender. It just has such a deep and rich flavor to it.
For my Fries I’m using Ore Ida Crinkle Cut Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.
Wild Idea Buffalo – Pulled Buffalo Chuck Roast
1 LB. PULLED BUFFALO CHUCK ROAST
We rub our Pulled Buffalo Chuck Roast with our very own Wild Idea blend of Mexican seasonings and then slowly braise the meat until it’s fall apart tender. We have done all the work for you, so all you need to do is “heat and eat!” Use Wild Idea Pulled Buffalo Chuck Roast in all of your favorite Mexican dishes like tacos, enchiladas, and quesadillas. Or you can add your favorite barbecue sauce for great tasting B.B.Q. sandwiches!
Ingredients: Buffalo, Organic Apple Cider, Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper
https://wildideabuffalo.com/collections/ranch-kitchen/products/pulled-buffalo-chuck-roast
Grilled Turkey Bratwursts and Baked Fries
June 4, 2019 at 6:39 PM | Posted in Johnsonville Meats, Ore - Ida | Leave a commentTags: Aunt Millie's Reduced Calorie Hot Dog Buns, Baking, Brats, Cooking, Dinner, Food, French's Spicy Brown Mustard, Grilling, Johnsonville Fresh Turkey Premium Original Bratwurst, Ore Ida Crinkle Cut Fries, recipes
Today’s Menu: Grilled Turkey Bratwursts and Baked Fries
For Breakfast this morning I had a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, Cheddar Cheese. I also had a cup of Bigelow decaf Green Tea. Partly cloudy and 81 degrees out today. After Breakfast I went to Kroger for a couple of items for Mom and stopped by McDonald’s to pick up Breakfast for Mom. Cleaned the house and did laundry. Had to stick close to the house today. Mom is really sore from the fall she took. But we are very thankful she didn’t break anything! For Dinner tonight I prepared Grilled Brats, Baked Fries and Beans.
Having the new Brats I came across at Meijer last week, Johnsonville Fresh Turkey Premium Original Bratwurst. They are so delicious fresh! They are natural meat color instead of the usual white colored Brats.
I went out and started the grill. Back inside I got the Bratwursts out of the fridge and sprayed them with Pam Non Stick Spray. With the grill ready I added the Brats and shut the lid of the grill. Grilled them for about 18 minutes, turning links often.
The Brats came out incredible again! These are excellent Brats. Grilled up great, great tasting, and stayed firm after cooking. All good traits of Bratwursts. I’ve got a couple of packages in the freezer! Served them on a Aunt Millie’s Reduced Calorie Hot Dog Bun and topped them with French’s Spicy Brown Mustard.
To go with my Brats I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.
Johnsonville Fresh Turkey Premium Original Bratwurst
COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g
Petitchef
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