Chicken Burger w/ Baked Fries

September 19, 2020 at 6:55 PM | Posted in Aunt Millie's, chicken, Ore - Ida | Leave a comment
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Today’s Menu: Chicken Burger w/ Baked Fries

 

 

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, heated up some Kroger Diced Ham, and had a cup of Bigelow Decaf Green Tea. I made a bed of the Hash Browns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns. Also had a cup of Bigelow Decaf Green Tea. We had a high of 66 degrees and sunny out today. After Breakfast I went and picked up Breakfast for Mom at McDonald’s. Not much going on so I got the cart out of the shed and did a few things around the yard and then rode around the neighborhood and enjoyed this Fall day. For Dinner tonight I prepared a Ground Chicken Burger w/ Baked Fries.

I had purchased a package of Ground Chicken from Meijer my last visit there. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs. For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun, finally found these Buns at Walmart!

 

To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

 

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!

 

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Mango/Tea Snapple to drink.

 

 

 

 

 

 

 

 

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

 

 

 

 

 

 

 

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Fish Sandwich Fillet Sandwich w/ Baked Tater Tots

September 14, 2020 at 6:55 PM | Posted in fish, Healthy Life Whole Grain Breads, Ore - Ida | Leave a comment
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Today’s Menu: Fish Sandwich Fillet Sandwich w/ Baked Tater Tots

 

To start my day off I had my morning cup of Bigelow Decaf Green Tea. 77 degrees and sunny out today. I went and had Mom’s car washed and then stopped by Wendy’s and picked up Breakfast for her. Beautiful day out there today, good day to do some yard work. So I got the cart out along with the leaf blower, rake and hedge clippers. Raked some leaves, and yes some of the trees the leaves are falling, and cut down some bushes that are done for the year. When done I took the cart out for a spin around the neighborhood. For Dinner tonight I prepared a Fish Sandwich Fillet Sandwich w/ Baked Tater Tots.

 

I haven’t had a Fish Sandwich and Tater Tots in a while and it sounded good for tonight’s Dinner! I used Van De Kamps – Fish Sandwich Fillets for my Fish, which I haven’t had in quite some time. Very easy to prepare. Removed the Fish from the plastic pouch. Heated the oven at 425 degrees. Placed the Frozen Fish Fillets in a single layer evenly on a baking sheet. Place the pan on the oven rack. Bake uncovered 21 minutes. I turned the Fish Fillets over halfway through baking.

 

These turned out perfect! Golden Brown and nice Flavor to them. I topped the Fish with a slice of Kraft Deli Style Sharp Cheddar Cheese and served it on a Healthy Life Wheat Hamburger Bun.

 

 

 

 

 

 

 

I also baked some Ore Ida Tater Tots as I was baking the Fish. Just baked at 425 degrees for about 20 minutes and done! The Tater Tots come out golden brown and delicious! I served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Sprite Zero to drink.

 

 

 

 

 

 

 

 

 

 

Van De Kamps – Fish Sandwich Fillets

Product Information
* Tempting meals are made easy with our ideally-sized portions, perfect short cuts for fish sandwiches!
* Wild Caught!
* Natural Source of Omega-3
* Whole Fillet!

Nutrition Facts
Serv. Size: 85g
Servings Per Container: 6
Calories: 190
Calories from Fat:
%DV
Saturated Fat: 2.5g 12%
Total Fat: 10g 15%
Cholesterol: 15mg 5%
Sodium: 360mg 15%
Carbohydrates: 18g 6%
Fiber: 3g 12%
Sugar: 2g
Protein: 6g
https://www.vandekamps.com/Products/Fish-for-Sandwiches-Tacos/Sandwich-Fillets.aspx

 

Ore Ida Tater Tots
If it’s not Ore-Ida, it’s not Tater Tots.
With their crunchy outside and fluffy inside,Tater Tots® potatoes are as tasty as they are fun. We should know, we invented them! Try them in our Tater Tots Casserole and other yummy recipes.
SERVING SIZE 86g
CALORIES 160
FAT 8g
SODIUM 420mg
CARBS 20g
http://www.oreida.com/en/Products/T/Tater-Tots#.Wv2wFKQvzIU

Panko Crusted Cod Fish Sandwich w/ Baked Crinkle Fries

August 21, 2020 at 7:09 PM | Posted in fish, Healthy Life Whole Grain Breads, Ore - Ida | 3 Comments
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Today’s Menu: Panko Crusted Cod Fish Sandwich w/ Baked Crinkle Fries

 

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. Sunny and 84 degrees, rain moving in later tonight. Beautiful day outside today. Still a little slow after yesterday’s Phantom Pains. They were very painful and draining. Anyway I got the cart out and did a little yard work and then took a spin around the neighborhood and enjoyed the day. So for dinner tonight I prepared a Panko Crusted Cod Fish Sandwich w/ Baked Crinkle Fries.

I had purchased the Cod from Kroger yesterday. To prepare the Cod I rinsed the fillet off with cold water and patted dry. I then cut the fillet in half. Then seasoned them with McCormick Grinder Sea Salt and Peppercorn Medley. Combined the flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour. Dipped the floured fillets into the Paprika seasoned Egg Beater’s, allowing excess to drip off. Placed the fillets, one at a time, in Panko Bread Crumbs, and lightly toss fillets until both sides are covered. Meanwhile, heated the Extra Virgin Olive Oil in a skillet and placed the fillets in and cooked 3 minutes each side. Served on a Healthy Life Wheat Burger Bun. I love making Fish Sandwiches with Cod and the Panko Bread Crumbs. Cod cooks up great no matter how you prepare it. Plus it’s a very meaty Fish.

 

I also baked some Ore Ida Crinkle Fries, served these with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

Panko Crusted Cod Fish Sandwich

Ingredients:

(4) 4oz. Orange Roughy or Cod FilletsPanko Crusted Cod Fish Sandwich w Baked Potato 002
1c. Panko Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 c. Egg Beater’s
1/2 c. Flour
1 Tbs. Extra Virgin Olive Oil

Directions:

* Rinse fillets and pat dry the fillets and season with Sea Salt and Pepper.
* Combine flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour.
* Dip floured fillets into Paprika Seasoned Egg Beater’s, allowing excess to drip off.
* Place fillets, one at a time, in Panko Bread Crumbs and lightly toss fillets until both sides are covered.
* Meanwhile, heat canola oil in skillet and place the fillets in oil and saute 4 minutes each side, or until fillets are heated through and Panko Crust has browned.

 

 

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g

https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Tri-Tip Steak Sandwich w/ Baked Fries

August 17, 2020 at 6:58 PM | Posted in BEEF, Ore - Ida, potatoes | 1 Comment
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Today’s Menu: Tri-Tip Steak Sandwich w/ Baked Fries

 

 

To start this Monday Morning off I prepared a Sunny Side Up Egg, 3 slices of Glier’s Turkey Goetta, Simply Potatoes Hash Browns, toasted slice of Aunt Millie’s Light Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Now this is a way to start a Monday off! 85 degrees and mostly sunny out today. After Breakfast I went to Kroger for Mom and stopped and got gas for her. Got the cart out and did a little yard work. Cut down some dead vines and a bush. For Dinner tonight I prepared a Tri-Tip Steak Sandwich w/ Baked Fries.

 

Mom had been wanting to try Omaha Steaks for some time and I finally broke down and purchased a few types for us. I purchased a Fully Cooked Pot Roast, Omaha Steaks Burgers, and Fully Cooked Tri-Tip Sandwich Steaks. We are having the Fully Cooked Tri-Tip Sandwich Steaks for Dinner tonight. And Yes, I’m having Beef! First time in a while, usually its Buffalo. So with everything I ordered we’ll be having Beef a little more than usual.

 

They come frozen, 6 – 4 oz. Steaks per box. So I got 2 of the Tri-Tips and sat them in the fridge overnight to thaw. They come Seasoned and fully cooked, nice size Tri-Tips. So all I have to is heat them up, and ready to serve! I grabbed a Cast Iron Skillet added a little of Extra Light Olive Oil and heated the Skillet on medium heat. With the Skillet heated I added the Steaks. Cooked the Steaks until they heated up, flipping them once.

 

As the Steaks were cooking I heated up some Mushrooms, for a topping for the Steaks. I heated those up in a small Skillet. So I’ll be serving them on a Kroger 100% Whole Wheat Hoagie Roll. I love these Hoagie Buns, they are always so fresh! Topped the Steaks with some of the Sauteed Mushrooms. These Steaks are so good! Excellent Seasoning, Tender, and just flat out Delicious! I’m glad Mom wanted to try them, great choice Mom! These were perhaps the most Tender Beef Steaks I have ever had, makes me want Beef a bit more!

 

I also baked some Ore Ida Crinkle Cut Fries. Served them with a side of Hunt’s Ketchup for dipping. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped a dab of Cool Whip Light.

 

 

 

 

 

 

 

 

 

 


Omaha Steaks – Fully Cooked Tri-Tip Sandwich Steaks

This beefy and uniquely easy tri-tip sandwich steak is rubbed with a blend of salt & pepper and then fully cooked to the perfect temperature – creating a tender, juicy medium-rare steak. There’s no other steak like this. Simply take it from the freezer, thaw and heat for a flavorful sandwich steak that’s delicious, easy to prepare and perfect every single time.

* Prepared sous-vide style for tender, juicy results
* Fully cooked for the perfect bite
* Hand-cut beef bursting with exceptional flavor
* Easy preparation – simply thaw, heat and serve
* Versatile – great for breakfast, tailgating, quick meals, & more

Preparation
* Thaw in refrigerator 12-24 hours. Steaks are fully cooked. Appliances vary, adjust cook times accordingly.
* GRILL/STOVETOP: Preheat grill or saute pan to medium high. Remove steaks from packaging. Grill or saute steaks 2-3 minutes per side or until warmed. through.https://www.omahasteaks.com/product/Fully-Cooked-Tri-Tip-Sandwich-Steaks-00000018642?ITMSUF=XFD&shoptype=PROMOTION&shopsrc=PRMTri-Tip+Steaks

Baked Ham and Swiss Sub w/ Baked Fries

July 31, 2020 at 7:11 PM | Posted in Boar's Head, Ham, Kraft, Ore - Ida, swiss cheese | Leave a comment
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Today’s Menu: Baked Ham and Swiss Sub w/ Baked Fries

 

 

For Breakfast Mom made some Whole Grain Pancakes. I topped them with Log Cabin Sugar Free Maple Syrup and I Can’t Believe Its Not Butter. Also had a cup of Bigelow Decaf Green Tea. 86 degrees, humid, and mostly sunny here in beautiful Down Town West Chester! Feeling somewhat better today, at least the headaches stopped. After Lunch I got the leaf blower out and cleaned off the deck and driveway areas. For Dinner tonight I prepared a Baked Ham and Swiss Sub w/ Baked Fries.

 

 

I hadn’t made a Baked Ham and Swiss Sub in a while and it sure sounded good! So for my Sub I’ll need; Perfection Mini Sub Buns, Boar’s Head Sweet Sliced Ham, 2 Slices Kroger Brand Swiss Cheese, Emeril’s Deli Style Mustard, Kraft Light Mayo w/ Olive Oil, and Kraft Fat Free Zesty Italian Dressing.

 

 

I first turned the oven on 400 degrees. To make my Sub I took the bottom half of the Bun and added the Kraft Mayo, next I added the Ham, topped that with the 2 slices of Swiss Cheese, And topped it with the top half of the Bun.

 

 

I then laid the Sub on a small baking sheet and topped the Sub with the Kraft Italian Dressing. And then it baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Baked Ham and Swiss Subs!

 

 

 

 

 

 

To go with my Hoagie I baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert later a bowl of Breyer’s Carb Smart Chocolate Ice Cream.

 

 

 

 

 

 

 

 

 

 

 

Kraft Zesty Italian Fat Free Salad Dressing
Kraft Fat Free Dressing Zesty Italian. Kraft Fat Free Dressing Zesty Italian. No artificial flavors. No high fructose corn syrup.

* Fat free
* No artificial flavors
* No high fructose corn syrup
* No MSG added

Nutrition
Serving Size 2 Tbsp (32g)
AMOUNT PER SERVING
Calories 15 CAL
Calories From Fat 0 CAL
% Daily Value
Total Fat 0 G
Saturated Fat 0 G
Cholesterol 0.00
Sodium 340 MG
Total Carbohydrates 1.00
Dietary Fiber 0 G
Sugars 2 G
http://www.kraftrecipes.com/products/kraft-16-oz-dressing-liquid-fat-484.aspx

Buffalo Burger Patty Melt w/ Baked Fries

July 24, 2020 at 7:08 PM | Posted in Ore - Ida, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Burger Patty Melt w/ Baked Fries

 

 

 

For Breakfast this morning I toasted a Thomas Light English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. 91 degrees, and mostly sunny, very humid out. After Breakfast I went to Walmart and then Menards. Back home finished up some yard work in the backyard. For Dinner tonight I prepared a Buffalo Burger Patty Melt w/ Baked Fries.

 

To make my Burger I’ll be needing a Wild Idea 1/3 pound Buffalo Burger Patty, Wild Idea Buffalo Omnivore Salt, Boar’s Head Fully Cooked Bacon, Pam Non Stick Cooking Spray, Blue Bonnet Butter, and Aunt Millie’s Light Whole Grain Bread. When it’s any type of Buffalo Burger it’s always the Wild Idea Buffalo 1/3-Lb Burgers. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated the Cast Iron Flat-Top Griddle that I sprayed with Pam Cooking Spray and heated on medium heat. As it was heating I seasoned my Burger with the Wild Idea Buffalo Omnivore Salt.

 

With the Griddle heated I added my Burger. As the Burger was cooking I added a few slices of Boar’s Head Fully Cooked Bacon, just heated it up on the Griddle for 1 minute. I fried my Burger about 3 1/2 minutes per side. After I flipped the Burger I added a slice of Kraft Sharp Cheddar Cheese on top. As the Burger was cooking I had added some Butter on the other half of the Griddle. I took 2 slices of the Bread and grilled both slices, flipping it once.

 

As the Burger finished I took the Burger and added to a slice of the Bread, added the Bacon on top and added the other slice of Bread.Continued cooking it 1 minute and done! This made one delicious Buffalo Burger Patty Melt. The Cheese and Bacon just added to the juicy Burger flavor! Excellent Burger.

 

I also baked some Ore Ida Crinkle Cut Fries, served these with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

Wild Idea Buffalo – OMNIVORE SALT
Wild Idea Buffalo Company is excited to share Omnivore Salt with our customers. Omnivore Salt is fantastic blend of natural sea salt, harvested from the salt beds off the coast of Northern California, and organic spices. We have used Omnivore Salt while cooking our 100% grass fed buffalo to great success. Order today and don’t miss this limited time opportunity.
https://wildideabuffalo.com/collections/ranch-pantry/products/omnivore-salt

Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries

July 16, 2020 at 6:28 PM | Posted in BBQ, Healthy Life Whole Grain Breads, Ore - Ida, Pork | Leave a comment
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Today’s Menu: Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries

 

 

To start this day off I Scrambled a couple of Eggs, toasted a Thomas Light English Muffin, and had my morning cup of Bigelow Decaf Green Tea. 95 degrees and sunny out today, and the humidity was terrible! Not a good day to be outside working so, I cleaned the house today, dusted and ran the sweeper. For Dinner tonight I prepared Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries.

 

I love Montgomery Inn Hardwood Smoked Pulled Pork with BBQ Sauce. Montgomery Inn is one of the original Barbecue and Ribs Restaurant in the Cincinnati area. It has some of the finest BBQ food anywhere! They also sell their Ribs and Pulled Pork and Chicken at all Kroger. So when it’s Pulled Pork I almost always use the Montgomery Inn brand. Anyway you just heat it in a medium sauce pan until it’s warmed and you have BBQ. It’s the perfect combination of the Pork and the mouth watering Montgomery Inn Sauce that makes this so delicious! Plus it’s only 110 calories and 8 carbs per serving. I served it on a Healthy Life Wheat Bun.

 

I also baked up some Ore Ida Crinkle Fries. Served these with a side of Hunt’s Ketchup For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

Montgomery Inn Pulled Pork with Barbecue Sauce
Product Details
* World famous.
* The ribs king.
* Hardwood smoked.
* Fully cooked.
* Genuine barbecue.

Just heat & eat! US inspected and passed by Department of Agriculture. Previously frozen for your protection. The world’s greatest pulled pork barbecue is now all yours! We slow-smoke our choice cuts of pork for hours over hardwood coals; blend the lean, juicy meat with our secret spices; and then add our world-famous Montgomery Inn Barbecue Sauce to give it that special flavor. Enjoy!

Directions
Refreeze or keep refrigerated. Microwave Oven: 1. Remove desired amount of barbecue from tray and place in microwave safe bowl. 2. Cover with plastic wrap and heat on High power (100%) for two (2) minutes. 3. Pull film back from edge of container and stir product thoroughly. 4. Replace film and heat for an additional 1-2 minutes or until hot! 5. Remove from oven and stir well before serving. Stove Top: 1. Place desired amount of barbecue in a medium size sauce pan. 2. Heat over medium low heat 6-12 minutes (covered) and occasionally stir so as not to burn. 3. Remove product from stove and serve. We highly recommend cooking our barbecue from a thawed state. Remove any uncooked barbecue from original packaging and place in a sealable container and refrigerate.

Ingredients
Pork, Tomatoes, Distilled Vinegar, Corn Syrup, Sugar, Water, Salt, Spices, Dehydrated Onions, Dehydrated Garlic, Molasses, Natural Flavors, Caramel Color, and Tamarinds.

Nutrition Facts
Serving size: 2 oz
Servings per container: 16
Nutrient Qty %DV
Calories 110
Calories from Fat 35
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Cholesterol 35 mg 12%
Sodium 250 mg 10%
Total Carbohydrate 8 g 3%
Sugars 8 g
Protein 8 g
Iron 6%

Baked Chicken Breast Strips w/ Baked Fries

July 12, 2020 at 7:05 PM | Posted in Ore - Ida, Pilgrim's Chicken | Leave a comment
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Today’s Menu: Baked Chicken Breast Strips w/ Baked Fries

 

 

To start this morning off I Scrambled a couple of Eggs, toasted a Thomas Light English Muffin, and had a cup of Bigelow Decaf Green Tea. 80 degrees, humid, with rain showers outside today. After Lunch I headed to Walmart for a few things I needed for around the house. Later did a load of laundry and that was about it for my day. So for Dinner tonight its Baked Chicken Breast Strips w/ Baked Fries.

 

 

I love the Pilgrim’s Southern Style Breast Strips, it’s always a great go to when you want that easy to prepare meal that still delicious! To prepare them; Preheat the oven to 350° F. Arrange frozen chicken breast strips in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes, to an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the Chicken Strip . And Chicken is served! It’s some of the best frozen Chicken you can find! Excellent seasoned breading and very meaty, and easy to prepare. Served it with a side of Hidden Valley Ranch Buffalo Dressing and Litehouse Lite Blue Cheese Dressing/Dip.

 

To go with my Chicken I baked some Ore Ida Crinkle Cut Fries. Seasoned them with McCormick Grinder Sea Salt and Peppercorn Medley. Baked them at 425 degrees for 20 minutes. They bake up beautifully and seasoned just right. Served with a side of Hint’s Ketchup for dipping. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Mini Pretzels and a Diet Peach Snapple to drink.

 

 

 

 

 

 

Pilgrim’s Southern Style Breast Strips

Pilgrim’s Southern Style Breast Strips evoke memories of growing up in a sleepy southern town. The crickets chirping, the moss hanging from the trees, the air humid and everything moving slow in the heat. And your grandmother’s delicious home cooking brought the entire family around the table on the weekends.

Our Southern Style Breast Strips feature a juicy piece of chicken with a breading just right to deliver that southern flair. Our special blend of spices and seasonings with the whole muscle goodness of white breast meat will please kids and old-timers alike.

Ideal as:
* Appetizers
* Snacks
* Lunch or Dinner Entrées
* Crowd Pleasers

Cooking Instructions:
Oven: Preheat oven to 350° F. Arrange frozen chicken breast fritters in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes until no pink remains or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Fryer: Heat oil to 350° F. Fry frozen chicken breast fritters for 6 minutes or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Due to variations in equipment, heating times and/or temperature may require adjustment. DO NOT MICROWAVE.

Nutritional Guide
Serving Size: 4 oz. (112g)
Calories per Serving: 190
Servings per Container: About 8
% Daily Value*
Total Fat 6 g 9 %
Cholesterol 40 mg 13 %
Sodium 940 mg 39 %
Total Carbs 17 g 6 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g
http://www.pilgrims.com/products/productinfo.aspx?id=10

 

 

 

 

 


Litehouse – Lite Blue Cheese Dressing

Made with 48% fewer calories than regular blue cheese dressing, this version tastes as delicious as ever. The handcrafted blue cheese crumbles and fresh buttermilk together create a taste you can feel good about. You won’t even miss those calories! Great taste with no artificial colors, flavors, or preservatives.
https://www.litehousefoods.com/products/lite-blue-cheese-dressing

 

 

 

 

 

 

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Baked Breaded Shrimp and Breaded Clams w/ Baked Fries

June 26, 2020 at 7:07 PM | Posted in Ore - Ida, seafood, SeaPak Seafood | 1 Comment
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Today’s Menu: Baked Breaded Shrimp and Breaded Clams w/ Baked Fries

 

 

For Breakfast this morning I prepared a Skillet Diced Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea. 88 degrees, humid, and partly sunny. Well our humid weather is back, glad I got all the yard work done yesterday! Did a load of laundry after Breakfast. Cleaned the house today, dusted and vacuumed. For Dinner tonight and all from the oven! I prepared Baked Breaded Shrimp and Breaded Clams w/ Baked Fries.

Been a while since I’ve had any SeaPak Shrimp or Clams. So for the Shrimp I prepared a box of SeaPak Jumbo Shrimp. I preheated the oven on 425°f. I then got a small baking sheet, covered with aluminum foil and sprayed it with Pam Cooking Spray. I arranged the frozen shrimp in single layer on the baking sheet. Then baked at 425 degrees for 13-14 minutes turning over once after 6 minutes. They came out Golden Brown and delicious. Hard to beat these always great tasting. I served them with a side of Heinz Shrimp Cocktail Sauce.

Then for the Clams I used a box of SeaPak Clam Strips. Preheat the oven on 400 degrees. I then lined a baking sheet with foil and sprayed it with a shot of Pam Cooking Spray. Placed the Clam Strips in a single layer on the sheet and baked them for 12 minutes, flipping them over after 7 minutes. These come out so delicious. Love these, very meaty strips, well seasoned, and easy to prepare. Had a side of McCormick’s Tarter Sauce, for dipping. Great product to have in the freezer for those days where you want something easy to prepare. Wow such an easy Dinner to prepare, just bake and serve. Easy to prepare Dinners can also be a Delicious Dinner.

I also baked some Ore Ida Crinkle Cut Fries. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Dr. Pepper to drink. Take Care and Stay Safe Everyone!

 

 

 

 

 

 

 

 

SeaPak JUMBO BUTTERFLY SHRIMP

– Keep frozen until ready to prepare.
– Due to differences in appliances, cooking times may vary and require adjustment.
– Microwaving not recommended.
– For food safety this product must be cooked to an internal temperature of 165°F
– Caution – Product will be hot!
PREPARATION:
BAKE
* preheat oven to 425°f.
* arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
* for full package, bake 13 to 14 minutes.
* for best results, turn product over halfway through cooking.

FRY
* preheat oil to 350°f.
* place frozen shrimp in fry basket.
* for full package fry 2 minutes and 30 seconds to 3 minutes.
* drain on absorbent paper before serving.

Nutrition Facts
Serving Size about 4 shrimp
(3oz/84g)
Servings Per Container about 3
Amount per Serving
Calories 220 Calories from Fat 100
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 70mg
Sodium 340mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 0g
Protein 12g
https://www.seapak.com/products/jumbo-butterfly-shrimp

 

Seapak Clam Strips

Enjoy a coastal classic with our delicious, hand-shucked Atlantic Surf Clams, lightly seasoned and breaded to bake perfectly in minutes. This 12-ounce portion is ideal for an appetizer or quick seafood snack!
http://seapak.com/products

Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

June 21, 2020 at 6:34 PM | Posted in al fresco, Healthy Life Whole Grain Breads, Jennie-O, Jennie-O Turkey Products, Ore - Ida | 1 Comment
Tags: , , , , , , , , , ,

Today’s Menu: Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

 

 

To start my morning off I had a cup of Bigelow Decaf Green Tea. 89 degrees and very humid out today, not too comfortable out there. Rain moving in toward the evening. After my Tea I headed out to Meijer. I had a spigot installed in the front. I got tired of lugging a hose from the far side to the front. So I had installed yesterday. So off to Meijer to buy a hose for it. Stopped and got the car washed on the way home. Not much else going on. So for Dinner tonight its a Sharp Cheddar and Chicken Bacon Turkey Burger w/ Baked Fries.

I started by getting a skillet and spraying it with Pam Non Stick Cooking Spray and heating it on medium heat. For the Bacon I’m using al fresco Uncured Chicken Bacon. It fries up perfect with an excellent taste. I buy it at Meijer, it’s the only store I’ve found to carry it. I need to 2 slices but fried up 5 slices. Always remember when frying Bacon use the Bacon Math. Just decide how many slices you’ll need and double it or so. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it!

I bought a package of the Jennie – O Lean 93% Lean Turkey Burger Patties at Meijer. I had them in the freezer so I grabbed one last night and let it thaw in the fridge overnight. To prepare the Burger I grabbed a skillet sprayed it the Pam and added 2 teaspoons of Extra Light Olive Oil, heated it on medium heat. When ready I added the Turkey Burger and cooked it for 14 minutes flipping it several times. With a minute of cooking time left I added a slice of Kraft Deli Deluxe Sharp Cheddar Cheese. And done!

Added the Bacon, Lettuce, some Hellman’s Spicy Chipotle Mayonnaise and served it on a Healthy Life Wheat Bun. Just love these Burgers, juicy and delicious, and with the Sharp Cheddar and Bacon it makes it that much better! First time I tried the Hellman’s Spicy Chipotle Mayonnaise, nice and Creamy with nice flavor and kick to it! I’ll have to add this the pantry list!

I also baked some Ore Ida Crinkle Cut Fries. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Lemonade/Tea Snapple to drink.

 

 

 

 

 

 

 

 

Jennie – O Lean Turkey Burger Patties
Fire up the grill for some delicious, nutritious JENNIE-OⓇ Lean Turkey Burger Patties. These all natural*, ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. You may find yourself having second helpings at your next barbecue!

* ALL NATURAL*
* GLUTEN FREE

COOKING INSTRUCTIONS
CONSUMER GAS GRILL:
TO GRILL:
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
CONSUMER STOVETOP SKILLET:
STOVETOP:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 112 g
Calories 150
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat .0 g
Cholesterol 85 mg
Sodium 110 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g0%
Protein 20 g40%
Vitamin D. 400 mcg2%
Calcium 50.00 mg2%
Iron 1.40 mg8%
Potassium 280.000 mg6%
https://www.jennieo.com/products/70-lean-turkey-burger-patties

 

 

Hellman’s Organic Spicy Chipotle Mayonnaise

Enjoy the delicious, creamy taste of Hellmann’s® Mayonnaise — with a flavorful kick — in our USDA-certified Organic Blue Ribbon recipe!

Hellmann’s Spicy Chipotle Organic Mayonnaise is the perfect way to add delicious spice to your everyday favorites, combining a moderate heat with a touch of smokiness and sweetness. It is made with only the finest organic ingredients, like organic cage-free eggs & organic expeller-pressed oil, and contains no artificial flavors or preservatives.

Hellmann’s® Organic Mayonnaise Dressing is available in 4 flavors: Original, Roasted Garlic, Spicy Chipotle and Mild Curry.
https://www.hellmanns.com/us/en/products/organic-vegan/organic-spicy-chipotle-mayonnaise.html

 

 

 


Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

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