Chicken Burger w/ Baked Fries

December 5, 2019 at 6:42 PM | Posted in Aunt Millie's, chicken, Ore - Ida | Leave a comment
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Today’s Menu: Chicken Burger w/ Baked Fries

 

 

 

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, heated up some Kroger Diced Ham, and had a cup of Bigelow Decaf Green Tea. I made a bed of the Hash Browns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns. Also had a cup of Bigelow Decaf Green Tea. Started off a cold morning at 27 degrees. Nice day out, 48 degrees and sunny. Not a lot going on today. Just did a few things around the house. I did help Mom dig out the Christmas Decorations from the closets and shed. For Dinner tonight I prepared a Ground Chicken Burger w/ Baked Fries.

 

I purchased a package of Ground Chicken from Meijer my last visit there. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs. For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun.

 

 

To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

 

 

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!

 

 

 

 

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink.

 

 

 

 

 

 

 

 

 


Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

 

 

 

 

 

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Buffalo Burger Pattie Melt w/ Baked Crinkle Fries

November 13, 2019 at 6:35 PM | Posted in Aunt Millie's, Ore - Ida, Wild Idea Buffalo | 2 Comments
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Today’s Menu: Buffalo Burger Pattie Melt w/ Baked Crinkle Fries

 

For Breakfast this morning I Poached an Egg and served it on a toasted Thomas Light English Muffin. Also had a cup of Bigelow Decaf Green Tea. Above freezing today, 34 degrees and partly cloudy out. We still have snow covering the grass but the walks and roads are all clear. Not a lot going on today i was battling a sinus headache all day. For Dinner tonight I had a Buffalo Burger Pattie Melt w/ Baked Crinkle Fries.

 

 

 

As always I’m using the Wild Idea Buffalo 1/3-Lb Burgers. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it about 3 1/2 minutes per side, and done. After I flipped the Burger I added a slice of Kraft Sharp Cheddar Cheese on top.

 

 

 

As my Burger was getting done, I had a loaf of Gold Miner California Sour Dough Bread in the freezer I laid a couple of slices of it in the fridge to thaw overnight. I heated a skillet up and added some Blue Bonnet Light Butter and heated the pan on medium. Put my Burger on the Sour Dough Bread and toasted it in the skillet I just heated. I love that Sour Dough Bread. But I don’t have it too often because of the higher Calories and Carbs than the Aunt Millie’s Bread I normally use. The Burger was delicious! Mom even had one and loved it!

 

I also baked some Ore Ida Crinkle Cut Fries, served these with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Peach Snapple to drink.

 

 

 

 

 

 

 

 

 


Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com

Chicken Burger w/ Baked Fries

November 9, 2019 at 6:42 PM | Posted in Aunt Millie's, chicken, Ore - Ida | Leave a comment
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Today’s Menu: Chicken Burger w/ Baked Fries

 

 

For Breakfast this morning I just had a cup of Bigelow Decaf Green Tea. Cold morning out, 24 degrees! For the day had a high of 47 degrees and mostly sunny. After I had my Tea I went to Kroger for a couple of items for Mom. Raked some leaves and then used the leaf blower and cleaned off the deck and driveway areas. Not a lot to do today so I settled back and watched some College Football. For Dinner tonight I prepared a Chicken Burger w/ Baked Fries.

 

 

 

 

 

 

I purchased a package of Ground Chicken from Meijer my last visit there. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs. For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun.

 

 

 

 

 

 

To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

 

 

 

 

 

 

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!

 

 

 

 

 

 

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

 

 

 

 

 

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Panko Crusted Orange Roughy Fish Sandwich w/ Baked Fries

October 29, 2019 at 6:31 PM | Posted in Aunt Millie's, fish, Ore - Ida | Leave a comment
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Today’s Menu: Panko Crusted Orange Roughy Fish Sandwich w/ Baked Fries

 

 

For Breakfast this morning I Scrambled a couple of Eggs and toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread that I topped with I Can’t Believe It’s Not Butter. Also had a cup of Bigelow Decaf Green Tea. Partly cloudy and 67 degrees out, rain moving in for tomorrow. Had to go to Home Depot after Breakfast and then stopped and picked up Breakfast for Mom at McDonald’s. Back home more raking, trying to keep pace with all the leaves that are falling. Full time job raking! For Dinner tonight its a Panko Crusted Orange Roughy Fish Sandwich w/ Baked Fries.

 

 

I had picked up a couple of Orange Roughy Fillet at Jungle Jim’s International Market a while back and had it in the freezer. I sat the bag in the fridge overnight to thaw. To make it I’ll need; the Orange Roughy Fillet, McCormick Grinder Sea Salt and Peppercorn Medley, Flour, Egg Beater’s (1/2 cup), Hungarian Paprika, and Shake and Bake Panko Bread Crumbs. I’ll serve it on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. I first Seasoned the Fillet with the McCormick Grinders of Sea Salt and Peppercorn Medley. Next I seasoned the Flour with the added Hungarian Paprika. Then rolled the Fillet in the Flour, next to the Egg Beater’s, and finally in the Panko Bread Crumbs.

 

 

I grabbed a skillet, sprayed it with Pam Non Stick Cooking Spray, added 1/2 tablespoon of Extra Light Olive Oil, and heated the skillet on medium heat. With the skillet heated I added my Fillet. I fried it for 3 minutes per side. It fried up perfect! Golden Brown on the outside and a moist center. I served it on the Aunt Millie’s Bun. Orange Roughy has such a good taste to it, it’s a very mild Fish. Makes the perfect Fish Sandwich!

 

 

 

 

As my Orange Roughy was cooking I turned the oven up to 425 degrees and baked my Fries. I used Ore Ida Crinkle Cut Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Orange Roughy Fillet

Orange Roughy
The orange roughy, also known as the red roughy, slimehead and deep sea perch, is a relatively large deep-sea fish belonging to the slimehead family. The UK Marine Conservation Society has categorized orange roughy as “vulnerable to exploitation”. Wikipedia

Protein. Orange roughy and tilapia serve as a rich source of protein, although tilapia provides slightly more; tilapia has 45.5 grams per serving and orange roughy has 38.9 grams per serving. The protein in these varieties of fish is considered complete, meaning that they contain all nine essential amino acids.

Smoked Turkey Sausage Dogs w/ Baked Fries

October 26, 2019 at 6:38 PM | Posted in Aunt Millie's, Butterball Smoked Turkey Sausage, Ore - Ida | Leave a comment
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Today’s Menu: Smoked Turkey Sausage Dogs w/ Baked Fries

 

 

For Breakfast this morning I prepared a Diced Ham, Hash Browns, and Off the Block Cheddar Cheese Omelet. I used Kroger Diced Ham, Simply Potatoes Shredded Hash Browns, Sargento Off the Block Cheddar Cheese, Ortega Smokey Chipotle taco Sauce, and 2 Eggs to make this very delicious Omelet! I topped the Omelet with some more of the Cheddar and the Taco Sauce. Also had that morning cup of Bigelow Decaf Green Tea. Great start to rainy day!

 

 

 

 

Rain, windy, and 63 degrees out today. They say we could end up with an inch or more of rain. And they way it’s been coming down we’ll get that if not more. So nothing going on outside in this weather. I did give the outdoor grill a good cleaning. Scrubbed the grates and cleaned down into the base of grill. Then just kicked back and watched College Football for the afternoon. For Dinner tonight its a Smoked Turkey Sausage Dogs w/ Baked Fries.

 

 

 

 

I used the always delicious Butterball Hardwood Smoked Turkey Sausage. I cut the Sausage Links into Bun length pieces. I absolutely love the Butterball Hardwood Smoked Turkey Sausage and I had been wanting some for a while. It’s got such a fantastic flavor and always cooks up just right. To prepare them I used a large skillet, added about a 1/2 tablespoon of Extra Virgin Olive Oil and preheated it on medium heat. Put the Sausage in the skillet when it was heated up and covered with a lid. I turned the Sausage every few minutes to get an even char on them, cooked about 11 minutes total. As always they came out just bursting with flavor and flat-out delicious! I served it on a Aunt Millie’s Reduced Calorie Whole Grain Hot Dog Bun and topped with French’s Spicy Brown Mustard. I love these Smoked Sausages.

 

I also prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert,Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.
http://www.butterball.com/products/turkey-sausage-and-franks/every-day-smoked-turkey-dinner-sausage

 

 

 

 

 

ORE IDA -GOLDEN CRINKLES
We’re proud to say that our GOLDEN CRINKLES® are America’s favorite fries!* What’s not to love? With their crispy golden outside and fluffy inside they are the perfect side to have by your side at mealtime.

Nutritional Info
Nutrition Facts
Serving Size 3 oz (84g/about 14 pieces)
Serving Per Container About 43
Amount Per Serving
Calories 90 Calories From Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat 0
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Hickory Smoked Ham and Swiss Sandwich

October 23, 2019 at 6:24 PM | Posted in Aunt Millie's, Boar's Head, Ham, Ore - Ida, swiss cheese | Leave a comment
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Today’s Menu: Hickory Smoked Ham and Swiss Sandwich

 

 

For Breakfast this morning I tried something new, a Pillsbury Toaster Scramble – Sausage, Cheese, Egg, and Potatoes. It all comes in a Pastry Crust. First you microwave on high for 15 seconds then put in the toaster for 2 cycles or until hot. It tasted great and its only 180 calories and 18 net carbs per serving. Something to add for variety at Breakfast! Also had my morning cup of Bigelow Decaf Green Tea. After Breakfast I went to Walmart for a few items and stopped by McDonald’s and picked up Breakfast for Mom. Sunny and 66 degrees, still windy out today. I would like to get some yard work done but with the wind its useless! Did a few chores around the house. For Dinner tonight I prepared a Hickory Smoked Ham and Swiss Cheese.

 

 

The other day at Walmart I bought a Kentucky Legend Hickory Smoked Ham, along with our Turkey for Thanksgiving. It was a small 4 lb. Ham, and it looked delicious as always! I’ve baked a couple of these now and really enjoy them. Having it for Dinner tonight!

 

 

 

 

 

 

To prepare it; Preheat oven to 350 degrees Fahrenheit. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that’s at least 2 inches deep. Add enough water to just cover the bottom of the pan. Cover the baking dish with aluminum foil. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Place the baking dish into the oven and heat the ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. Mine took 80 minutes. When the Ham is heated through, remove the baking pan from the oven. Leave the foil on the pan for 15 minutes to rest the meat before removing it and carving.

 

 

 

I then began slicing it, I sliced it somewhat thin. I’m using Aunt Millie’s Light Whole Grain Bread and I’ll need Woeber’s Horseradish Mustard, Boar’s Head Imported Switzerland Swiss Cheese. I assembled my Sandwich, Ham, French’s Spicy Brown Mustard, served on Aunt Millie’s Light Whole Grain Bread. What a Sandwich! The Ham is delicious and moist. Excellent Ham Sandwich! We have plenty of leftovers for some great sandwiches for Breakfast or Lunch.

 

 

 

 

Mom wanted some Ore Ida Tater Tots to go with her Sandwich. So I baked some Ore Ida Tater Tots. Just baked at 425 degrees for about 20 minutes and done! The Tater Tots come out golden brown and delicious! I served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Peach Snapple to drink.

 

 

 

 

 

 

Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham

Get the legendary taste of Kentucky Legend Ham in a convenient sliced quarter size. Seasoned and cured to perfection, our double-smoked ham is perfect for sandwiches, appetizers or main courses. Make your everyday meals and snacks easy and delicious!

* Quarter Sliced Brown Sugar Ham
* Double Smoked – Legendary Taste
* No water added
* Fully cooked
* Sliced
* Inspected and passed by the U.S. Department of Agriculture

Ingredients:
Ingredients: Cured With Water, Brown Sugar, Contains 2% Of Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Nutrition Facts
Serving Size 84 G (3 oz)
Amount Per Serving
Calories 120 Calories
Calories From Fat 25 Calories
% Daily Value
Total Fat 3 g 5
Total Carbohydrate 8 g 3

 

Boar’s Head Imported Switzerland Swiss Cheese

Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.

https://boarshead.com/

 

 

 

 

 

Ore Ida Tater Tots
If it’s not Ore-Ida, it’s not Tater Tots.
With their crunchy outside and fluffy inside,Tater Tots® potatoes are as tasty as they are fun. We should know, we invented them! Try them in our Tater Tots Casserole and other yummy recipes.
SERVING SIZE 86g
CALORIES 160
FAT 8g
SODIUM 420mg
CARBS 20g
http://www.oreida.com/

Grilled Turkey Bratwursts and Baked Fries

October 20, 2019 at 6:28 PM | Posted in Aunt Millie's, Johnsonville Meats, Ore - Ida | 2 Comments
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Today’s Menu: Grilled Turkey Bratwursts and Baked Fries

 

 

For Breakfast this morning I toasted a Thomas Light English Muffin. I also had my morning cup of Bigelow Decaf Green Tea. Partly cloudy and 74 degrees out today, a beautiful Fall Day. After Breakfast I went to Kroger for a couple of items and stopped by McDonald’s and picked up Breakfast for Mom. Back home did a load of laundry and cleaned the house. Later I had to repair a piece of siding on the back of the house. Had everything done and settled in for an afternoon of NFL Football. For Dinner tonight I had Grilled Brats and Baked Fries for Dinner.

 

 

Having the Johnsonville Fresh Turkey Premium Original Bratwurst. They are so delicious and fresh! They cook up on the grill or skillet perfect every time!

 

 

 

 

 

 

I went out and started the grill. Back inside I got the Bratwursts out of the fridge and sprayed them with Pam Non Stick Spray. With the grill ready I added the Brats and shut the lid of the grill. Grilled them for about 18 minutes, turning the links often.

 

 

 

 

 

To go with my Brats I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

Johnsonville Fresh Turkey Premium Original Bratwurst

COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.

NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g

Chicken Burger w/ Baked Fries

October 17, 2019 at 6:23 PM | Posted in Aunt Millie's, chicken, Ore - Ida | Leave a comment
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Today’s Menu: Chicken Burger w/ Baked Fries

 

 

For Breakfast this morning I Scrambled a couple of Eggs and toasted 2 slices of Aunt Millie’s Light Whole Grain Bread. Also had my morning cup of Bigelow Decaf Green Tea. Sort of cold ou there this morning, 33 degrees with a cold wind blowing! Partly cloudy and a high of 58 degrees. After Breakfast I ran a couple of errands for Mom and picked up Breakfast for her at McDonald’s. Didn’t do a lot today. Most of the morning and day I had a bad sinus headache. For Dinner tonight I prepared a Chicken Burger w/ Baked Fries.

 

 

I purchased a package from Meijer my last visit there. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs.

 

 

 

 

For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun.

To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

 

 

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!

 

 

 

 

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink.

 

 

 

 

 

 

 

 

 


Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

 

 

 

 

 

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Pulled BBQ Pork Rib Sandwich w/ Baked Fries

October 15, 2019 at 6:34 PM | Posted in Aunt Millie's, Ore - Ida, Pork, ribs | Leave a comment
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Today’s Menu: Pulled BBQ Pork Rib Sandwich w/ Baked Fries

 

 

I had to have my car over at the car shop at 8:00 this morning. Took it in for a oil change, tires rotated, and the radiator flushed and filled. All set for Winter! Just a cup of Bigelow Decaf Green Tea for Breakfast after I got back. Mostly sunny and 76 degrees out today. Did some yard work. Later had to go pick my car up from the shop. For Dinner tonight its a Pulled BBQ Pork Rib Sandwich w/ Baked Fries.

 

 

 

There will no Leftover Ribs ever thrown away in this house hold! Those were some delicious Ribs we had last night, thank you Meijer! So I pulled all the Rib Meat from the bones last night after Dinner.

 

 

 

 

 

To reheat them I used a small sauce pan. I sprayed it with Pam Cooking Spray and added the Rib Meat. I added some JB’s Fat Boy Haug Waush BBQ Sauce and heated the Ribs on medium low heat, stirring often. Oh man these heated up so good, it was tough not eating the Ribs before it was made into a Sandwich! I served it on a Aunt Millie’s Whole Grain Bun and topped it with a bit more of the BBQ Sauce. The Sandwich was so good, the Rib Meat along with the JB’s Fat Boy Haug Waush BBQ Sauce are perfect together!

 

 

To go with my Sandwich I baked some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a bowl of Skinny Pop – Pop Corn along with a Sprite Zero to drink.

 

 

 

 

 

 

 

 

 


Pork Back Ribs – Pork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.

 

 

 

 

 

 

 

JB’s Fat Boy Haug Waush BBQ Sauce
Be happier than a pig in sauce after adding Haugwaush to any meat. Serve direct as a condiment or coat on grilled meats the last few minutes of cooking. Sauce will caramelize on meat when heated.

Warning: Consumer should be aware that frequent use of this sauce may result in the temptation to ‘pig out’ at the dinner table.

All Natural. Gluten Free. Fat Free. Cholesterol Free. No High Fructose Corn Syrup. No MSG.
INGREDIENTS
Water, Brown Sugar, Tomato Paste, Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Distilled Vinegar, Honey, Salt, Dehydrated Garlic and Onion, Natural Smoke Flavor, Spices (Including Chili Peppers)
https://bestnaturalbbq.com/

Panko Crusted Cod Fish Sandwich w/ Baked Crinkle Fries

October 5, 2019 at 6:21 PM | Posted in Aunt Millie's, fish, Ore - Ida | 1 Comment
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Today’s Menu: Panko Crusted Cod Fish Sandwich w/ Baked Crinkle Fries

 

Went out early this morning to get the papers and what a beautiful morning! The sun just coming up in the East and the morning sky was incredible. Orange, Yellow, Red, Purple, and Blue had it just a beautiful morning sky! Started off the morning with a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, and Shredded Cheddar Cheese. 79 degrees, mostly sunny, and no humidity outside today! Got the cart out and did some yard work. Then rode around and enjoyed the beautiful day! Then settle in for some College Football. So for dinner tonight I prepared a Panko Crusted Cod Fish Sandwich w/ Baked Crinkle Fries.

 

 

I had purchased the Cod from Kroger and had it in the freezer. I laid the Cod in the fridge overnight to thaw. To prepare the Cod I rinsed the fillet off with cold water and patted dry. I then cut the fillet in half. Then seasoned them Panko Crusted Cod Fish Sandwich w Baked Crinkle Fries 001with McCormick Grinder Sea Salt and Peppercorn Medley. Combined the flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour. Dipped the floured fillets into the Paprika seasoned Egg Beater’s, allowing excess to drip off. Placed the fillets, one at a time, in Panko Bread Crumbs, and lightly toss fillets until both sides are covered. Meanwhile, heated the Extra Virgin Olive Oil in a skillet and placed the fillets in and cooked 3 minutes each side. Served on a Aunt Millie’s Reduced Calorie Whole Grain Bun. I love making Fish Sandwiches with Cod and the Panko Bread Crumbs. Cod cooks up great no matter how you prepare it. Plus it’s a very meaty Fish.

 

I also baked some Ore Ida Crinkle Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

 

 

 

 

Panko Crusted Cod Fish Sandwich

Ingredients:

(4) 4oz. Orange Roughy or Cod FilletsPanko Crusted Cod Fish Sandwich w Baked Potato 002
1c. Panko Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 c. Egg Beater’s
1/2 c. Flour
1 Tbs. Extra Virgin Olive Oil

Directions:

* Rinse fillets and pat dry the fillets and season with Sea Salt and Pepper.
* Combine flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour.
* Dip floured fillets into Paprika Seasoned Egg Beater’s, allowing excess to drip off.
* Place fillets, one at a time, in Panko Bread Crumbs and lightly toss fillets until both sides are covered.
* Meanwhile, heat canola oil in skillet and place the fillets in oil and saute 4 minutes each side, or until fillets are heated through and Panko Crust has browned.

 

 

 


Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

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