Chicken Parmigiana and Texas Toast

July 13, 2022 at 7:05 PM | Posted in Michael Angelo's | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Chicken Parmigiana and Texas Toast

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 85 degrees and sunny out today, also a bit less humid out. Still no word on the results of my Scans, and I’m really frustrated they haven’t called! I watered everything and did a little yard work. I’m just not in the mood to do a lot today. For Dinner tonight I prepared Chicken Parmigiana and Texas Toast.

 

I’m having a Michael Angelo’s Chicken Parmigiana for Dinner tonight. I picked up a box of this at Meijer in Frozen Food Department the other day. We had this some time back and it was so good. The picture on the box along with the description of the dish had me sold!

 

To prepare it you either bake it or microwave it, as most times I’m baking it. To start I preheat the oven to 400°F. Removed the tray from the carton. Placed the tray on a cookie sheet. Cooked with the film on for 50 minutes. Removed it from the oven and removed the film, let it stand for 5 minutes before serving.

 

 

This is so delicious! The Breaded Chicken is fantastic, the Breading of the Chicken was excellent, the Seasoning is spot on, and Spaghetti came out tender. Put all that together and you have one delicious Chicken Parmigiana! They have 13 different Family Dinners and I’m looking forward to trying them!

 

 

To go with the Chicken Parmigiana and baked us some slices of New York Bakery Texas Toast. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink..

 

 

 

 

 

 

 

 

Michael Angelo’s Chicken Parmigiana

Breaded chicken breast with vine-ripened tomato sauce, Spaghettini pasta, mozzarella and a sprinkle of Parmesan.
COOKING INSTRUCTIONS
* DO NOT THAW. KEEP FROZEN UNTIL READY TO USE.
* YES, OVENS TAKE LONGER, BUT IT TASTES (AND SMELLS) BETTER THAT WAY.

ONE – PREHEAT OVEN TO 400°F.
REMOVE ENTRÉE FROM CARTON.
TWO – PLACE TRAY ON COOKIE SHEET ON CENTER RACK OF OVEN (6-8″ FROM HEATING ELEMENT). COOK WITH FILM ON FOR 45-50 MINUTES.
THREE – CAREFULLY REMOVE ENTRÉE FROM OVEN.
REMOVE FILM, AND LET STAND FOR 5 MINUTES BEFORE SERVING.
https://www.michaelangelos.com/product/chicken-parmigiana/

Advertisement

Chicken Parmigiana and Texas Toast (Light)

December 3, 2020 at 7:06 PM | Posted in Michael Angelo's | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Chicken Parmigiana and Texas Toast (Light)

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. I was up and out the door by 6:50 this morning. Partly sunny and 42 degrees out today. I went to Meijer for me and Mom and for an elderly neighbor. As I said before I like going early, get what I need, and get out before it starts getting crowded. Picked up Breakfast for Mom and our neighbor at McDonald’s. Back home dropped off our neighbor’s groceries and her McDonald’s. Not a lot going on. Just did a few things around the house. For Dinner tonight I prepared Chicken Parmigiana and Texas Toast (Light).

 

While at Meijer I picked up a Michael Angelo’s Chicken Parmigiana. I was looking for something for Dinner tonight and I came across the Michael Angelo’s Chicken Parmigiana. The picture on the box along with the description of the dish had me sold the first time I purchased it. The dish turned out delicious, so I have found tonight’s Dinner!

 

To prepare it you either bake it or microwave it, as most times I’m baking it. To start I preheat the oven to 400°F. Removed the tray from the carton. Placed the tray on a cookie sheet. Cooked with the film on for 50 minutes. Removed it from the oven and removed the film, let it stand for 5 minutes before serving.

 

This is so delicious! The Breaded Chicken is fantastic, the Breading of the Chicken was excellent, the Seasoning is spot on, and Spaghetti came out tender. Put all that together and you have one delicious Chicken Parmigiana! They have 13 different Family Dinners and we’ve tried 3 of them, all delicious!

 

 

 

To go with the Chicken Parmigiana and baked us some slices of New York Bakery Light Texas Toast. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

 

 

Michael Angelo’s Chicken Parmigiana

Breaded chicken breast with vine-ripened tomato sauce, Spaghettini pasta, mozzarella and a sprinkle of Parmesan.
COOKING INSTRUCTIONS
* DO NOT THAW. KEEP FROZEN UNTIL READY TO USE.
* YES, OVENS TAKE LONGER, BUT IT TASTES (AND SMELLS) BETTER THAT WAY.

ONE – PREHEAT OVEN TO 400°F.
REMOVE ENTRÉE FROM CARTON.
TWO – PLACE TRAY ON COOKIE SHEET ON CENTER RACK OF OVEN (6-8″ FROM HEATING ELEMENT). COOK WITH FILM ON FOR 45-50 MINUTES.
THREE – CAREFULLY REMOVE ENTRÉE FROM OVEN.
REMOVE FILM, AND LET STAND FOR 5 MINUTES BEFORE SERVING.
http://www.michaelangelos.com/product/chicken-parmigiana/?size=family#

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Embracing Wisdom

Life, food, wellness and love

The Breakfast Runner

stories of an avid coffee-drinking, pancake-eating marathoner

A Different Season

Seasons of life, food, and change.

Recipe Rampage

Recipes without the fluff!

www.Kristi'sCountryKitchen.com

Gluten Free Baking Made Easy

C and C Dish

Mother and Daughter dish about recipes and whatever we want

What Jessi Eats

A girl on a journey. A journey to living a healthy lifestyle.

Battle Ready Women

A Faith Based Lifestyle Blog And Brand

PoPo Pigs Out

Cook. Eat. Share.

Millennial Cooks

Cooking and baking within a gluten-free and flexible dieting lifestyle

Married for the Meals

for the love of good food

Nimble Veggies

Fast Vegetarian Recipes From Around the World

Eden Recipes

Plant-based, whole-foods, (mostly) gluten-free

I Didn't H(ate) That

Culinary (Mis)adventures with an Enthusiastic Amateur

The Radish Room

totally RAD food