Chef Boyardee | My Meals are on Wheels

Blog

Chef Boyardee Cheese Ravioli in Tomato Sauce w/ Baked Garlic Bread Loaf

March 23, 2022 at 7:05 PM | Posted in Chef Boyardee, pasta | Leave a comment
Tags: baking, Basil, Chef Boyardee Cheese Ravioli in Tomato Sauce, Cooking, Dinner, Food, Parmesan Cheese, Pasta, Ravioli, recipes

Today’s Menu: Chef Boyardee Cheese Ravioli in Tomato Sauce w/ Baked Garlic Bread Loaf

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. 68 degrees and partly sunny. After my Tea I went and picked up Breakfast for Mom at McDonald’s. Back home I got the cart and yard tools out and worked on the back yard. It’s a mess between the hard Winter and Moles! Later I ordered new Wood Chips from the local Boy Scouts. I order every year from them. They’ll deliver it in late April. For Dinner tonight Chef Boyardee Cheese Ravioli in Tomato Sauce w/ Baked Garlic Bread Loaf.

Didn’t feel like making a big meal but I wanted a hot meal but one that was easy to prepare. The Chef Boyardee Cheese Ravioli doesn’t get much easier and at the same time a very tasty meal. It comes in a can and to prepare it; just empty contents into medium saucepan. Heat over medium heat, stirring occasionally until hot. And it’s done! Doesn’t get much easier than that. Delicious, easy to prepare, and 1 sauce pan to clean. Nice size Ravioli, good tasting Tomato and Cheese Sauce, and love the Cheese that’s in the Ravioli. Makes a good hot meal. And it’s only 180 calories and 28 net carbs per serving. I topped it with a sprinkle of Basil and Shaved Parmesan Cheese. It’s 210 calories and 36 net carbs per serving.

I also Baked a loaf of New York Bakery Garlic Loaf Bread. Then for Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Mango/Tea Snapple to drink.

Chef Boyardee Cheese Ravioli in Tomato Sauce
* Cheese ravioli
* Heat and eat
* 210 calories per serving

Directions:
Instructions: Heating directions:
Microwave:1. Pour pasta into microwave-safe bowl. Cover.2. Microwave on high 1 minute 30 seconds or until hot.3. Stir before serving. As all microwave ovens vary, time given is approximate.
Stove top:1. Pour pasta into saucepan.2. Heat over medium heat until hot, stirring occasionally.

Ingredients:
Ingredients: Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), High Fructose Corn Syrup, LESS THAN 2% OF: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride and Annatto [Color]), Rice, Romano Cheese from Cow’s Milk (Part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Onion, Salt, Dehydrated Garlic, Spices. CONTAINS: MILK, WHEAT

Chef Boyardee Lasagna w/ Texas Toast (Light)

April 24, 2021 at 7:13 PM | Posted in Chef Boyardee, Wild Idea Buffalo | 2 Comments
Tags: baking, Breakfast, Chef Boyardee Lasagna, Cooking, Dinner, Food, New York Bakery Light Texas Toast, Pasta, Pasta Sauce, recipes, Wild Idea Buffalo Breakfast Sausage

Today’s Menu: Chef Boyardee Lasagna w/ Texas Toast (Lite)

For Breakfast this morning I prepared a Sunny Side Up Egg, Simply Potato Shredded Hash Browns, 2 Buffalo Breakfast Sausage Patties, 2 slices of Aunt Millie’s 1 Calorie Wheat Bread (topped with I Can’t Believe It’s Not Butter), and had a cup of Bigelow Decaf Tea. I usually don’t have a Big Breakfast but I was starved this morning! First time I prepared the Wild Idea Ground Breakfast Sausage. It comes in a 1 lb. package and I form the Patties. These cam out delicious, another great Buffalo Product from Wild Idea Buffalo!

Cloudy, rain and 52 degrees out today. Just did a few chores around the house today. I got everything done and just kicked back and got caught up on some shows I had recorded. Had no clue on what to have for Dinner. Wanted a hot Meal but something not real heavy and easy to prepare. Bring on the Chef! For Dinner tonight Chef Boyardee Lasagna and Texas Toast (Light).

I’ve always been a huge fan of Chef Boyardee products and love their Chef Boyardee Lasagna, Ravioli, and Spaghetti and Meatballs. To prepare it; the easy part! Just empty the contents into a small sauce pan, put the lid on, and heat on medium until heated through. Just stir it occasionally and your done. The Pasta Lasagna is excellent and the Tomato and Beef Sauce it comes in is very good. I know there’s better stuff out there but from time to time I love having Chef Boyardee.

I also baked a slice of New York Bakery Lite Texas Toast, one of my slices of this. I hear they no longer make it. For Dessert later a Jello Sugar Free Dark Cherry Jello.

WILD IDEA BUFFALO – BREAKFAST SAUSAGE 12 OZ.
Our prairie bison mixed with hints of sage and maple makes this a healthy breakfast meat alternative. Serve it up with sunny-side eggs and pancakes or use in stuffing and sauces. Available in a 12 oz. of ground breakfast sausage, not in links.

Ingredients: 100% Grass-Fed Buffalo, Water, Sea Salt, Organic Spices: Brown Sugar, Crushed Red Pepper, Sage, Garlic Powder, Onion Powder, Ground Allspice.
https://wildideabuffalo.com/collections/brats-sausages-hot-dogs/products/breakfast-sausage-12-oz

Chef Boyardee Lasagna

Chef Boyardee Lasagna is a delicious and convenient meal that is ready to eat in minutes and has delighted families for generations. Made with enriched pasta in a rich, Italian-flavored tomato sauce, Chef Boyardee Lasagna has the timeless flavor that everyone loves. When you need a quick meal, Chef Boyardee has your back. Just pop the easy-open lid, and in 90 seconds, dinner is ready to serve. Chef Boyardee Lasagna is so simple and easy to prepare, anyone can grab it off the shelf for a quick and filling snack. Each 15 oz easy-open can of Chef Boyardee Lasagna contains 2 servings of pasta and tomato sauce, with 9 grams of protein and 230 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.

* Chef Boyardee Lasagna is a delicious and convenient meal that is ready to eat in minutes and has delighted families for generations
* Made with enriched pasta in a rich, Italian-flavored tomato sauce, Chef Boyardee Lasagna has the timeless flavor everyone loves
* When you need a quick meal, Chef Boyardee has your back. Just pop the easy-open lid, and in 90 seconds, dinner is ready to serve
* Chef Boyardee Lasagna is so simple and easy to prepare, anyone can grab it off the shelf for a quick and filling snack
* Each 15 oz easy-open can of Chef Boyardee Lasagna contains 2 servings of pasta and tomato sauce, with 9 grams of protein and 230 calories per serving

Nutrition Facts
Servings Per Container 2.0
Amount Per Serving
Calories 230 Calories
Calories From Fat 70 Calories
Carbohydrate 31 g
Dietary Fiber 4 g
Sugars 9 g
Protein 9 g

Chef Boyardee Chili Mac w/ Baked Crescent Rolls

April 1, 2021 at 7:06 PM | Posted in BEEF, Chef Boyardee, chili, pasta, Pillsbury | Leave a comment
Tags: baking, Beef, Chef Boyardee Chili Mac, Chili, Cooking, Dinner, Food, Macaroni, Pillsbury Crescent Rolls, recipes

Today’s Menu: Chef Boyardee Chili Mac w/ Baked Crescent Rolls

Just a cup of Bigelow Decaf Green Tea for Breakfast. Rolled out to get the papers this morning and the cars and grass areas had snow on them, not a lot but slightly covered. For the day it was 38 degrees, partly cloudy and very windy that took the wind chill to around 33 degrees. Not such a great day for Opening Day here for the Cincinnati Reds. This was the only day that Mom and Dad would let me stay home from school back when I was in Elementary School. They knew how Baseball crazy I was! Opening Day around this area is like a National Holiday. So I had another bad day with my sinuses and sinus headache. If the weather would just stay warm or cold I would be fine but as long as our weather flips back and forth between the 2 my sinuses will continue to be bad. I wanted a hot meal and something easy to prepare. So I settled on Chef Boyardee Chili Mac w/ Baked Crescent Rolls.

First time I’ve had this in many of a year. As all Chef Boyardee products it’s easy to prepare and delicious! The Chili Mac is as it describes, Macaroni with Beef in Chili Gravy. To prepare it just empty the contents into saucepan. Heat over medium heat until warm, stirring occasionally. Ready to serve! Plenty of Macaroni along with plenty of Beef. And that Chili Gravy is so good, seasoned just right. There’s 270 calories and 23 net carbs per serving.

I also baked a small roll of Pillsbury Crescent Rolls. I just love these, they go great with any meal. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

Chef Boyardee Chili Mac – Macaroni with Beef in Chili Gravy

Chef Boyardee Chili Mac is the delicious and convenient meal that families have depended on for generations. Chef Boyardee uses real beef, enriched macaroni pasta, and a robust chili gravy to give Chef Boyardee Chili Mac the classic taste that your family will ask for again and again. Ready to serve in just 90 seconds, Chef Boyardee Chili Mac is the heat-and-eat meal busy families can count on. Chef Boyardee Chili Mac is so easy to prepare, anyone can do it. Just heat and eat. With 9 grams of protein and 270 calories per serving, Chef Boyardee Chili Mac contains 2 servings of beef, pasta, and chili gravy in each 15 oz easy-open can. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Directions
Heating directions: Stove top: Empty contents into saucepan. Heat over medium heat until warm, stirring occasionally. Microwave: Empty contents into microwave-safe container. Cover. Microwave on high 1 minute 30 seconds or until warm. Stir before serving. As all microwave ovens vary, time given is approximate. 1. Lift tab to rim. 2. Pull up and back slowly. Warnings: Contains: Wheat. Caution: Sharp Edges.
https://www.chefboyardee.com/products/other-fun-flavors/chili-mac-can

Pillsbury Crescent Rolls
No measuring or mixing required with quick and easy Pillsbury Refrigerated Crescent Roll Dough. Fresh from the oven, every bite will remind you of that home-cooked feeling you love. Golden and buttery crescents are picky eater-approved. Our recipe includes no high fructose corn syrup and no colors from artificial sources.

* CRESCENT ROLLS: Get warm and fresh bread from the oven in about 10 minutes and complete your favorite weeknight meal with Pillsbury Crescents. Picky eater-approved taste!
* QUICK AND EASY: Easy-to-bake dough for golden and warm crescents ready in minutes.
* PRODUCT HIGHLIGHTS: Crescent Rolls are picky-eater approved! Enjoy them as a perfect side or use to make pigs in a blanket, a taco crescent ring, or to top your next pot pie. Everything tastes better in a crescent!
* HOMEMADE TASTE: Fresh from the oven, every bite will remind you of that home-cooked feeling you love.

Instructions: Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. For safe opening, point can ends away from you and others. Keep dough refrigerated. Do not freeze or microwave unbaked poppin’ fresh™ dough.
https://www.pillsbury.com/products/crescents

Peanut Butter Sandwich

March 29, 2021 at 7:18 PM | Posted in Aunt Millie's, Chef Boyardee, Jif Peanut Butter | 3 Comments
Tags: Aunt Millies Bread, Chef Boy Ardee Beefaroni, Cooking, Dinner, Food, Jello Sugar Free Dark Cherry Jello, Jif Reduced Fat Peanut Butter, recipes

Today’s Menu: Peanut Butter Sandwich

For Breakfast this morning I Poached an Egg and served it on a Thomas Light English Muffin. I also had a cup of Bigelow Decaf Green Tea. 57 degrees and sunny out today. About Noon I got the cart, rake, leaf blower, and weed spray out of the shed. I raked the front yard and sprayed around the yard for weeds. Then I sprayed 5 of my neighbor’s yards for them. After that I went inside and laid down for a while. I’m just not feeling up to par. Come Dinner I wasn’t hungry. I wanted a little something, something easy to fix. So I made a Peanut Butter Sandwich.

To make the Sandwich I used Aunt Millie’s Light Whole Grain Bread and Jif Reduced Fat Peanut Butter. 2 Ingredients and no clean up, can not get much easier! Just spread the Peanut Butter on the Bread and serve. I’ve always used Jif over the other brand and Smooth over the Chunky. I may have made the best Peanut Butter Sandwich ever in my life, it was very good! Later on I did Microwave a Microwave Container of Chef Boy Ardee Beefaroni. Love the Chef Products! For Dessert later a Jello Sugar Free Dark Cherry Jello.

Jif Reduced Fat Peanut Butter
REDUCED FAT CREAMY PEANUT BUTTER SPREAD 60% PEANUTS
Great fresh-roasted peanut taste—with 25% less fat!

Ingredients
Peanuts, Corn Syrup Solids, Sugar, Pea Protein, Contains 2% or Less of: Salt, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Molasses, Magnesium Oxide, Niacinamide, Ferric Orthophosphate, Zinc Oxide, Copper Sulfate, Pyridoxine Hydrochloride, Folic Acid.
Product Information
Reduced Fat* 25% Less Fat Than Peanut Butter. Contains 12g Fat per Serving Compared to 16g in Peanut Butter.
*See Nutrition Information for Fat Content
* Gluten Free
* No Artificial Preservatives
* Kosher Pareve

Nutrition Facts
Serving Size2 Tbsp (36g)
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 12g 16%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 6g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 4g
Incl 3g of Added Sugars 5%
Protein 7g
https://www.jif.com/products/peanut-butter/reduced-fat-creamy-peanut-butte

Chef Boyardee Spaghetti and Meatballs and Texas Toast Light

June 11, 2020 at 6:53 PM | Posted in Chef Boyardee | Leave a comment
Tags: Chef Boyardee Spaghetti and Meatballs, Cooking, Dinner, Food, Meatballs, New York Bakery Light Texas Toast, Pasta, recipes

Today’s Menu: Chef Boyardee Spaghetti and Meatballs and Texas Toast Light

For Breakfast I toasted a Thomas Light English Muffin that I spread with Smucker’s Sugar Free Blackberry Jam. Also had my morning cup of Bigelow Decaf Green Tea. Sunny and 79 degrees out. After Breakfast I took Mom over to Meijer, she needed a few things. Back home I got the cart out of the shed and helped my neighbor clean out his shed. He has a heart condition and can not lift anything over 10 lbs. Took most of the day, it was a mess! For Dinner tonight. Chef Boyardee Spaghetti and Meatballs and Texas Toast Light.

I’m sticking with Chef Boyardee again tonight. Last night I had the Lasagna and tonight its the Spaghetti and Meatballs. First time trying this one from the Chef. To prepare it pour the pasta into saucepan.Heat it over medium heat until hot, stirring occasionally. Ready to serve! Excellent Meatballs and Sauce. Makes an excellent and quick Spaghetti Dinner!

I also baked a slice of New York Bakery Light Texas Toast. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free. Stay Safe Everyone!

Chef Boyardee Spaghetti and Meatballs

Chef Boyardee Spaghetti and Meatballs is a delicious and convenient meal that is ready to eat in minutes and has delighted families for generations. Made with enriched pasta, rich, Italian-flavored tomato sauce, and tasty meatballs made with real beef, pork, and chicken, Chef Boyardee Spaghetti and Meatballs has the timeless flavor everyone loves. When you need a quick meal, Chef Boyardee has your back.

Just pop off the easy-open lid, and in 90 seconds, dinner is ready to serve. Chef Boyardee Spaghetti and Meatballs is so simple and easy to prepare, you can grab it off the shelf for a quick and filling snack. Each 14.5 oz, easy-open can of Chef Boyardee Spaghetti and Meatballs contains 2 servings of meatballs, pasta, and tomato sauce, with 9 grams of protein and 260 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
* Chef Boyardee Spaghetti and Meatballs is a delicious and convenient meal that is ready to eat in minutes and has delighted families for generations
* Made with enriched pasta, rich, Italian-flavored tomato sauce, and tasty meatballs made with real beef, pork, and chicken, Chef Boyardee Spaghetti and Meatballs has the timeless flavor you’ll love
*When you need a quick meal, Chef Boyardee has your back. Just pop off the easy-open lid, and in 90 seconds, dinner is ready to serve
* Chef Boyardee Spaghetti and Meatballs is so simple and easy to prepare, anyone can grab it off the shelf for a quick and filling snack
* Each 14.5 oz, easy-open can of Chef Boyardee Spaghetti and Meatballs contains 2 servings of meatballs, pasta, and tomato sauce, with 9 grams of protein and 260 calories per serving

Directions:
Instructions: Heating directions:Microwave:1. Pour pasta into microwave-safe bowl. Cover.2. Microwave on high 1 minute 30 seconds or until hot.3. Stir before serving. As all microwave ovens vary, time given is approximate.Stove top:1. Pour pasta into saucepan.2. Heat over medium heat until hot.3. Stir occasionally.

Chef Boyardee Lasagna w/ Texas Toast (Light)

June 10, 2020 at 6:35 PM | Posted in Chef Boyardee, pasta | Leave a comment
Tags: baking, Chef Boyardee Lasagna, Cooking, Dinner, Food, New York Bakery Light Texas Toast, Pasta, Pasta Sauce, recipes

Today’s Menu: Chef Boyardee Lasagna w/ Texas Toast (Lite)

For Breakfast this morning I prepared Simply Potatoes Shredded Hash Browns, heated up some Meijer Diced Ham,and made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns and served.And had my morning cup of Bigelow Decaf Green Tea. 86 degrees, very humid, windy, and thunderstorms moving through during the morning. Took it easy as my allergies were running wild, again! Just did a few chores around the house today. For Dinner tonight Chef Boyardee Lasagna and Texas Toast (Light).

I also baked a slice of New York Bakery Lite Texas Toast. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Sprite Zero to drink. Take Care all!

Chef Boyardee Lasagna
Chef Boyardee Lasagna is a delicious and convenient meal that is ready to eat in minutes and has delighted families for generations. Made with enriched pasta in a rich, Italian-flavored tomato sauce, Chef Boyardee Lasagna has the timeless flavor that everyone loves. When you need a quick meal, Chef Boyardee has your back. Just pop the easy-open lid, and in 90 seconds, dinner is ready to serve. Chef Boyardee Lasagna is so simple and easy to prepare, anyone can grab it off the shelf for a quick and filling snack. Each 15 oz easy-open can of Chef Boyardee Lasagna contains 2 servings of pasta and tomato sauce, with 9 grams of protein and 230 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.

Nutrition Facts
Serving Size 249g
Servings Per Container 2.0
Amount Per Serving
Calories 230 Calories
Calories From Fat 70 Calories
% Daily Value
Total Fat 8 g 12.0
Saturated Fat 315
Trans Fat 0 g
Cholesterol 155
Sodium 750 31
Potassium 900 26
Total Carbohydrate 31 g 10.0
Dietary Fiber 4 g 16
Sugars 9 g
Protein 9 g

New York Bakery Lite Texas Toast
With half the fat of our Garlic Texas Toast, New York Bakery® Lite Texas Toast has the same garlic taste with half the guilt.

Conventional Oven*
Pre-heat oven to 425°f.
* Place slices flat on baking sheet
* Bake 5 – 8 minutes on middle shelf of oven
* To brown on both sides, turn over and bake an additional 2 minutes
*Oven temperatures may vary
Box contains 8 slices.
http://www.nybakery.com/products/lite-texas-toast/