Salmon Patties w/ Baked Mac and Cheese

November 4, 2020 at 6:53 PM | Posted in Mac and Cheese, Main Street Bistro, salmon | Leave a comment
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Today’s Menu: Salmon Patties w/ Baked Mac and Cheese

 

 

 

Just a cup of Biglow Decaf Green Tea for Breakfast. 70 degrees and sunny out today, beautiful Fall Day out there! I had to pick a Pick and Click order up at Kroger at 10:40. After Lunch I got the cart and rake out and raked some leaves in the backyard, and there were plenty of them! For Dinner tonight I prepared Salmon Patties w/ Baked Mac and Cheese.

 

To make the Salmon Patties I used Kroger Low Fat Saltine Wheat Crackers, 10 Crackers. By using these Crackers instead of a regular Saltine Cracker, such as Zesta Saltine Crackers, I saved on Fat, Calories, Carbs, and Sodium. Also instead of 1 Egg I used a 1/4 cup of Egg Beater’s. Make cuts where you can, it all adds up! I’m also using a can of Kroger Brand Pink Salmon, Old Bay Seasoning, and Dried Parsley.

 

In a large bowl I mixed all the ingredients until it well mixed and thickened up. Made the mixture into patties and pan fried them in Extra Light Olive Oil on medium heat. Fried until cooked through and golden brown on both sides. Golden brown and delicious!

 

For the Mac and Cheese I used Reser’s Main Street Bistro Signature Macaroni and Cheese. We have used several of their sides now and trying the Mac and Cheese tonight.

 

 

 

 

 

 

I’ll be baking it, you can also microwave it. I prefer baking items in the oven. First preheat the oven to 350°F. Next I removed the tray from the package and removed the film. I placed the  container on baking tray and heated it in the oven for 22 minutes. Nice and bubbly around the edges. Let it cool a bit and it’s ready! The Mac and Cheese is delicious! Fantastic Elbow Macaroni with plenty of Cheese, seasoned just right! Excellent Salmon Patty and Baked Mac and Cheese Dinner tonight! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 


Canned Salmon

Both canned and fresh fish are a good source of protein and other important nutrients, and one isn’t necessarily healthier than the other. … In fact, a USDA study found slightly higher levels of two omega-3s in canned pink and red salmon than it found in fresh. Canned salmon has other merits, too. Canned salmon is also rich in protein, vitamin D, calcium (from the bones) and healthy omega-3 fats. Omega-3 fats are heart healthy fats. They also promote healthy brain development in babies.

 

 

 

 

 


Reser’s Main Street Bistro Signature Macaroni and Cheese
An extra rich and cheesy dish featuring tender elbow macaroni, whole milk, and real cheddar cheese in a larger size!

* Menu-Inspired Recipe
* No Artificial Colors or Flavors
* No Margarine
* Ready in 6 Minutes

Directions:
Instructions: For best Results:
Oven 1 Preheat oven to 350°F. 2 Remove tray from package and remove film. 3 Place container on baking tray and heat in oven for 20-22 minutes or until bubbly around edges. Caution: Product may be hot.

Heating Instructions Microwave 1 Remove tray from package and remove film. 2 Heat on high for about 4 minutes until bubbly around edges. 3 Let stand 1 minute before serving. Microwave ovens vary, adjust cooking times as needed. Caution: Product may be hot.

Safe Handling Instructions: Do not use in a toaster oven. Do not broil.
https://mainstbistro.com/product/signature-macaroni-cheese-family-size/

Fried Walleye w/ Baked Scalloped Potatoes

October 14, 2020 at 6:55 PM | Posted in fish, Main Street Bistro | Leave a comment
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Today’s Menu: Fried Walleye w/ Baked Scalloped Potatoes

 

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 75 degrees and sunny out today. Not a lot going on today but rest. I’ve a bad sinus headache all day. Hopefully better later tonight! For Dinner tonight I prepared Fried Walleye w/ Baked Scalloped Potatoes.

 

 

So to prepare it I first rinsed the fillets in cold water and patted it dry with paper towel. Then I seasoned it with McCormick Grinder Sea Salt and Black Pepper Medley. Put the fillet in a Hefty Plastic Bag and added some Progresso Italian Style Bread Crumbs, sealed the bag and shook till the fillet was well coated. I then fried it in Extra Light Olive Oil on medium heat, about 4 minutes per side till golden brown! I love Walleye, as I do most Fish. Walleye is so meaty and has such a fresh flavor!

 

 

For a side I tried another Reser’s Main Street Bistro side dish, Baked Scalloped Potatoes. I came across these Meijer. And we are hooked on them!. We had the Sliced Potato Casserole last night and having the Baked Scalloped Potatoes. This one also comes in a tray that you can microwave or bake in the oven, I’m going with the Oven Baking way.

 

 

 

Very easy to prepare , as the others were. Preheat the oven to 350 degrees. Just remove the tray from the package and remove the film covering the tray. Place the tray on a baking sheet and heat in the oven for 22 minutes. And it’s ready to serve! Seasoned with a shake of Salt and Pepper and a sprinkle of Kraft 2% Shredded Sharp Cheddar Cheese. Another delicious Potato Dish! Seasoned just right and you can hints of taste from the Butter and Sour Cream. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

 

Walleye Nutrition Facts
1 – 6 ounce serving
Calories 148 Calories from fat 17
% Daily Value 1
Total Fat 1.9g 3%
Sat. Fat 0.4g 2%
Cholesterol 137 mg 46%
Sodium 81mg 3%
Total Carbs. 0g 0%
Dietary Fiber 0g 0%
Protein 30.4g
Calcium 174.9 mg

 

Main Street Bistro – Baked Scalloped Potatoes
A rich and creamy baked casserole of tender potatoes topped with golden-brown cheddar cheese.

* Fully Baked
* No Artificial Colors or Flavors
* Microwave/Oven Safe Tray
* Ready in 5 Minutes

Nutrition
Serving Size 2/3 cup (140g)
Servings Per Container about 4
Amount Per Serving
Calories 230
Amount
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 40mg
Sodium 500mg 22%
Total Carbohydrates 20g
Dietary Fiber 2g
Sugars 3g
Protein 8g
https://mainstbistro.com/product/baked-scalloped-potatoes/

Baked Baby Back Ribs w/ Baked Scalloped Potatoes

September 16, 2020 at 6:51 PM | Posted in Main Street Bistro, Pork, ribs | Leave a comment
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Today’s Menu: Baked Baby Back Ribs w/ Baked Scalloped Potatoes

 

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. I have to be at the Dermatologist at 8:30 for my yearly check up. The Doc said everything looked good! Afterward Mom wanted to stop by Meijer, which is right down the road from my Dermatologist. Then we went to McDonald’s to pick up her Breakfast for her. Another nice day out, 81 degrees and partly sunny. In the upcoming days our highs will be in the 60’s and lows in the 40’s, Fall is coming! For Dinner tonight I prepared Baked Baby Back Ribs w/ Baked Scalloped Potatoes.

 

 

We just had Ribs last week but Mom loves Ribs, so I have to keep Mom happy! I bought a package of the Curly’s Baby Back Ribs from Meijer earlier today. The thing I like about these Ribs is they are a lot easier and quicker to prepare. And they are good tasting Ribs!

 

 

To prepare them, it couldn’t be easier; The package instructions – Heat the oven to 375 degrees F. Line a baking sheet with aluminum foil. Remove ribs from package and place on baking sheet; cover with foil. Bake 20-25 minutes. For extra Sauce we used Jack Daniel’s Honey BBQ Sauce.

 

 

The Ribs came out incredible! Tender, flavorful, and bursting with that BBQ flavor! Curly’s Baby Back Ribs is a very delicious and time saving way to have some good Ribs! I had bought 2 packages of them, I have the other one in the freezer, to be used soon! Good job on the Ribs there Curly!

 

For a side I tried another Reser’s Main Street Bistro side dish, Baked Scalloped Potatoes. I came across these Meijer. And we are hooked on them!. We had the Sliced Potato Casserole last night and having the Baked Scalloped Potatoes. This one also comes in a tray that you can microwave or bake in the oven, I’m going with the Oven Baking way.

 

 

Very easy to prepare , as the other’s were. Preheat the oven to 350 degrees. Just remove the tray from the package and remove the film covering the tray. Place the tray on a baking sheet and heat in the oven for 22 minutes. And it’s ready to serve!

 

 

Seasoned with a shake of Salt and Pepper and a sprinkle of Kraft 2% Shredded Sharp Cheddar Cheese. Another delicious Potato Dish! Seasoned just right and you can hints of taste from the Butter and Sour Cream. I’m a proud member of the Main Street Bistro Nation! For Dessert later a Dole Diced Peach Cup.

 

 

 

 

 

 

 

 

 

Curly’s Baby Back Pork Ribs

We expertly smoke our ribs for hours so you don’t have to. Enjoy a juicy and unforgettable flavor experience with Curly’s Ribs. Curly’s Authentic Hickory Smoked BBQ products are always pulled, never shredded, for true restaurant quality. We start with the best cuts of meat—absolutely no fillers—then expertly smoke our pork, beef, chicken and ribs for hours so that you can enjoy the cuts you crave in minutes. Look for Curly’s at your local grocery store!
https://curlys.com/recipes/curlys-slow-cooked-bbq-ribs/

 

 

 

 

Main Street Bistro – Baked Scalloped Potatoes
A rich and creamy baked casserole of tender potatoes topped with golden-brown cheddar cheese.

* Fully Baked
* No Artificial Colors or Flavors
* Microwave/Oven Safe Tray
* Ready in 5 Minutes

Nutrition
Serving Size 2/3 cup (140g)
Servings Per Container about 4
Amount Per Serving
Calories 230
Amount
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 40mg
Sodium 500mg 22%
Total Carbohydrates 20g
Dietary Fiber 2g
Sugars 3g
Protein 8g
https://mainstbistro.com/product/baked-scalloped-potatoes/

Cast Iron Skillet Buffalo Tri-Tip Steak w/ Roasted Garlic and Rosemary Potatoes

September 15, 2020 at 7:04 PM | Posted in Main Street Bistro, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Cast Iron Skillet Buffalo Tri-Tip Steak w/ Roasted Garlic and Rosemary Potatoes

 

 

For Breakfast I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. 76 degrees and sunny, another beautiful day out again! After Lunch I went to the hospital to visit a friend’s of mine brother. He got badly injured while working on a job. He’s going to make it but he’s going to be down for a while. For Dinner tonight I prepared a Cast Iron Skillet Buffalo Tri-Tip Steak w/ Roasted Garlic and Rosemary Potatoes along with Baked Garlic Loaf Bread.

 

I had ordered a couple of more packages of WILD IDEA BUFFALO – JILL’S SEA SALT RUBBED TRI-TIP STEAKS while they were on sale. Having a package tonight for Dinner. It comes packaged as 2 – 4 oz. steaks per package and it’s already Seasoned with Organic: Olive Oil, Sea Salt, Lemon Juice, Black Pepper, Sage, Thyme, Rosemary, Garlic, and Onion Powder.

 

To prepare it I preheated the oven to 400°. In a Cast Iron Skillet that I sprayed with Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil to, I heated it over medium high heat. When ready I added my Steaks to it. I cooked the Steaks 1 minute each side. I just wanted a light sear on both sides. Then I moved the Skillet on to the preheated Oven and Roasted it for about 4 minutes. Removed the Skillet from the Oven and placed the Steaks on a plate and let them rest for 5 minutes before cutting. The Tri -Tip Steak was super tender and juicy. I had cooked to a medium rare and it came perfect! Topped it with a side of Sauteed Mushrooms.

 

For a side I prepared another of the Main Street Bistro’s sides, Roasted Garlic and Rosemary Potatoes. I’m so glad I finally tried these, all of them are excellent sides that are easily prepared. To prepare it I preheat the oven to 425 degrees. Just remove the tray from the package and remove the film covering the tray. Place the tray on a baking sheet and heat in the oven for 15 minutes. Removed it from the oven and gave the Potatoes a stir. Back into the oven for 7 more minutes. And it’s ready to serve!

 

Another delicious from Main Street Bistro! Excellent Seasoning of Garlic and Rosemary. Plus it has 3 different Potatoes in it – Baby Red, Yellow, and Purple Potatoes. Another delicious side to have in the fridge! Then I also baked a loaf of La Baguette Roasted Garlic Oval Bread. Perfect Bread for Gumbo. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 


WILD IDEA BUFFALO – JILL’S SEA SALT RUBBED TRI-TIP STEAKS (2-4 OZ. STEAKS)
This pre-seasoned steak is full of flavor with a hint of citrus and herbs. And, it’s portion perfect, with two 4 oz. steaks per 8 oz. package.

Ingredients: 100% Grass-Fed Buffalo, Organic: Olive Oil, Sea Salt, Lemon Juice, Black Pepper, Sage, Thyme, Rosemary, Garlic Powder, Onion Powder
https://wildideabuffalo.com/products/jills-sea-salt-rubbed-tri-tip-steaks-2-4-oz-steaks

 

 

 

 

 

 

Main Street Bistro ROASTED GARLIC and ROSEMARY POTATOES
A medley of oven roasted sliced baby red, yellow, and purple potatoes seasoned with garlic and rosemary.
* Oven Roasted
* Oven Safe Tray
* Preservative Free
* Ready in 5 Minutes

Nutrition
Serving Size 1/2 cup (140g)
Servings Per Container about 3.5
Amount Per Serving
Calories 190
Amount
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg 14%
Total Carbohydrates 26g
Dietary Fiber 1g
Sugars 0g
Protein 3g
https://mainstbistro.com/product/roasted-garlic-and-rosemary-potatoes/

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