Fried Shrimp with Rotini and Cheese

December 27, 2016 at 5:50 PM | Posted in shrimp, Velveeta/Kraft Dinners, Zatarain's | Leave a comment
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Today’s Menu: Fried Shrimp with Rotini and Cheese
fried-shrimp-with-rotini-and-cheese-010
For Breakfast I Scrambled 2 medium size Eggs, Prepared some Simply Potatoes Shredded Hashbrowns, and toasted 2 slices of Healthy Life Whole Grain Bread (lightly buttered with I Can’t Believe It’s Not Butter). Also had the morning cup of Bigelow Decaf Green Tea. We had a lot rain, and even thunder, overnight. It broke a record high temperature yesterday, 70 degrees! And today wasn’t bad, mostly sunny and 43 degrees. Drove over to a friend of mine house. He had a heart bypass and is finally back home. Says he feels better now than he’s felt in the last 2 years. He looked and sounded great! On the way back home stopped the ATM and then got gas before heading back home. For Dinner tonight I prepared Fried Shrimp with Rotini and Cheese.
fried-shrimp-with-rotini-and-cheese-001
While at Kroger yesterday I purchased some more of the huge Freshwater Shrimp.I rinsed them off in cold water and removed the shells, they were already deveined, and put them in a Hefty Zip Bag in the fridge. To prepare these I’m using Zatarain’s Shrimp Fri – Seasoned Seafood Breading Mix.
fried-shrimp-with-rotini-and-cheese-006
Poured about 1 inch of olive oil into large skillet. Heat oil to 350°F on medium heat. Take the peeled shrimp, mix 1/2 6cup Zatarain’s Seasoned Shrimp Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp Fri onto plate or into plastic bag. Dip shrimp in the batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp Fri until evenly coated. Discard any remaining batter in bowl or Shrimp Fri on plate or in plastic bag. Fry the shrimp, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels and served. The Zatarain’s Shrimp Fri is an excellent breading for Shrimp! Nice light coating with great flavor.
Velveeta Whole Grain Rotini and Cheese (2)
To go with the Shrimp I prepared a box of Kraft – Velveeta Rotini and Cheese, Whole Grain. I don’t use a lot of Mac and Cheese due to the calories and carbs but the Velveeta Whole Grain Rotini and Cheese isn’t too bad, plus every now and then doesn’t hurt. To prepare it; Boil  6 cups water. Stir in shell pasta. Cook 8-10 min., Stirring occasionally. Drain pasta, don’t rinse. Return it to pan. Add cheese sauce; stir. And you have some creamy and cheesy Mac and Cheese! It’s just a flat out Pasta and Cheese Comfort Food Heaven! Excellent tasting Rotini Pasta and with the Cheese, perfect. Shrimp and Pasta is a perfect pairing! For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.
ZATARAIN’S® Seasoned Shrimp Fri®zatarains-shrimp-fri
Zatarain’s Seasoned Shrimp Fri combines a unique blend of ingredients for crispy, golden and easy-to-make shrimp every time. The delicious, golden coating is perfect for shrimp and even fried vegetables – with real lemon added.
Usage tips
DEEP FRYING DIRECTIONS
1. FILL deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat.
2. FOR 1 lb. peeled shrimp, mix 1/2 cup Zatarain’s Seasoned Shrimp Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp Fri onto plate or into plastic bag.
3. DIP shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp Fri until evenly coated. Discard any remaining batter in bowl or Shrimp Fri on plate or in plastic bag.
4. FRY shrimp, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.
PAN FRYING DIRECTIONS
1. POUR 1 inch of vegetable oil into large skillet. Heat oil to 350°F on medium heat.
2. COAT and fry shrimp as directed above.
Note: For thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly beaten egg. Shake off excess. Roll or shake shrimp in Shrimp Fri. Repeat.
Product nutrition information
(Amount per serving)
Calories: 70
Cholesterol: 0mg
Sodium: 820mg
Sugar: 0g
Fat: 0g
Fiber: 0g
Carbohydrates: 16g
http://www.mccormick.com/zatarains/products/breadings-and-frying-mixes/breading-mixes/seasoned-shrimp-fri

Fried Shrimp with Rotini and Cheese

November 12, 2016 at 6:02 PM | Posted in shrimp, Velveeta/Kraft Dinners, Zatarain's | 2 Comments
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Today’s Menu: Fried Shrimp with Rotini and Cheese

 

 

fried-shrimp-with-rotini-and-cheese-010
For Breakfast on this chilly Saturday Morning I Scrambled 2 medium size Eggs and toasted 2 slices of Healthy Life Whole Grain Bread, lightly buttered with I Can’t Believe It’s Not Butter. Also had that morning cup of Bigelow Decaf Green Tea. Outside it’s our coldest morning in quite a while, 28 degrees! After Breakfast, Mom and Dad wanted McDonald’s for Breakfast so I went up and got it for them. Noticed that gas now has dropped to $1.71 a gallon. Not a lot to do today. Did some cleaning around the house. Had everything done so I kicked back and caught up on some programs I had recorded and watching some College Football. For Dinner tonight I prepared Fried Shrimp with Rotini and Cheese.

 

fried-shrimp-with-rotini-and-cheese-001

While at Kroger the day before I saw they had some huge White Shrimp, and I couldn’t pass those up! I rinsed them off in cold water and removed the shells, they were already deveined. To prepare these I’m using Zatarain’s Shrimp Fri – Seasoned Seafood Breading Mix. First time preparing Shrimp using the Zatarain’s.

 

 

 

 

fried-shrimp-with-rotini-and-cheese-006
Poured about 1 inch of light olive oil into large skillet. Heat oil to 350°F on medium heat. Take the peeled shrimp, mix 1/2 cup Zatarain’s Seasoned Shrimp Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp Fri onto plate or into plastic bag. Dip shrimp in the batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp Fri until evenly coated. Discard any remaining batter in bowl or Shrimp Fri on plate or in plastic bag. Fry the shrimp, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels and served. The Zatarain’s Shrimp Fri is an excellent breading for Shrimp! Nice light coating with good flavor.

 

Velveeta Whole Grain Rotini and Cheese (2)
To go with the Shrimp I prepared a box of Kraft – Velveeta Rotini and Cheese, Whole Grain. I don’t use a lot of Mac and Cheese due to the calories and carbs but the Velveeta Whole Grain Rotini and Cheese isn’t too bad, plus every now and then doesn’t hurt. To prepare it; Boil 6 cups water. Stir in shell pasta. Cook 8-10 min., Stirring occasionally. Drain pasta, don’t rinse. Return it to pan. Add cheese sauce; stir. And you have some creamy and cheesy Mac and Cheese! It’s just a flat out Pasta and Cheese Comfort Food Heaven! Excellent tasting Rotini Pasta and with the Cheese, perfect.

 

 

ZATARAIN’S® Seasoned Shrimp Fri®

Zatarain’s Seasoned Shrimp Fri combines a unique blend of ingredients for crispy, golden and easy-to-make shrimp every time. The delicious, golden coating is perfect for shrimp and even fried vegetables – with real lemon added.

Usage tips

DEEP FRYING DIRECTIONS zatarains-shrimp-fri
1. FILL deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat.
2. FOR 1 lb. peeled shrimp, mix 1/2 cup Zatarain’s Seasoned Shrimp Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp Fri onto plate or into plastic bag.
3. DIP shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp Fri until evenly coated. Discard any remaining batter in bowl or Shrimp Fri on plate or in plastic bag.
4. FRY shrimp, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.

PAN FRYING DIRECTIONS
1. POUR 1 inch of vegetable oil into large skillet. Heat oil to 350°F on medium heat.fried-shrimp-with-rotini-and-cheese-004
2. COAT and fry shrimp as directed above.

Note: For thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly beaten egg. Shake off excess. Roll or shake shrimp in Shrimp Fri. Repeat.

Product nutrition information
(Amount per serving)
Calories: 70
Cholesterol: 0mg
Sodium: 820mg
Sugar: 0g
Fat: 0g
Fiber: 0g
Carbohydrates: 16g
http://www.mccormick.com/zatarains/products/breadings-and-frying-mixes/breading-mixes/seasoned-shrimp-fri

 

 

 

 

 

Velveeta Whole Grain Rotini and Cheese

Velveeta Shells and CheeseVelveeta Whole Grain Rotini and Cheese
* It’s the creamiest
* Whole grain rotini pasta
* Great source of calcium
* A side dish your family will love
It’s the creamiest, creamy cheese sauce and shell pasta. Only Velveeta Whole Grain Rotini & Cheese Dinner has the rich, creamy cheese sauce that makes your everyday meals special. This product can be part of a wholesome meal and it is an excellent source of calcium and protein, and a good source of iron. Serve up the best side of dinner your family will love in Velveeta Whole Grain Rotini and Cheese Dinner. Made with the smooth, creamy Velveeta cheese sauce and 50% whole grain pasta, it’s the perfect match for any meal.
Directions
Make it tonight! Boil 6 cups water. Stir in shell pasta. Cook 8-10 min., Stirring occasionally. Note: don’t overcook pasta. Drain pasta, don’t rinse. Return it to pan. Add cheese sauce; stir. Makes about 3 servings.
Ingredients
Enriched Pasta Product (Whole Durum Wheat Flour, Durum Wheat Semolina Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic Acid As A Preservative). Contains: Wheat, Milk.

Skillet Chicken Bacon Ranch Dinner w/ Baked Italian Loaf Bread

March 24, 2016 at 5:04 PM | Posted in Perdue Chicken Products, Velveeta/Kraft Dinners | 3 Comments
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Today’s Menu: Skillet Chicken Bacon Ranch Dinner w/ Baked Italian Loaf Bread

 

Skillet Chicken Bacon Ranch Dinner w Baked Italian Loaf Bread 011
It’s the warmest morning we have had in a while, 61 degrees to start the day. For Breakfast I had a Cheese Omelet. Made it with 2 medium size eggs, a splash of 2% milk, and Sargento Reduced Fat Shredded Sharp Cheddar Cheese. Also had a slice of toasted Healthy Life Whole Grain Bread and my morning cup of Bigelow Decaf Green Tea. Did some house cleaning today; ran the vacuum, dusted, and cleaned the kitchen. Cloudy and windy all day, blowing in some heavy rain for the late afternoon and evening. For dinner to night tried something new, Velveeta Cheesy Skillets Chicken Bacon Ranch Dinner. Tonight it’s Skillet Chicken Bacon Ranch Dinner w/ Baked Italian Loaf Bread.

 

 

Skillet Chicken Bacon Ranch Dinner w Baked Italian Loaf Bread 003
Came across a box of the Velveeta Cheesy Skillets Chicken Bacon Ranch Dinner while at Meijer a while back and I’m finally getting around to using it. Just the name alone, Chicken Bacon Ranch Dinner, sounds delicious! The box contains; Pasta, Seasoning Packet, Velveeta Cheese Sauce Packet, and Bacon Bits. I’ll be adding the Chicken and 2 Cups water, I also seasoned it with Morton’s Lite Salt and topped with some a sprinkle of Shredded 3 Cheese Blend (Parmesan, Romano, and Aiago Cheese).

 

 

Skillet Chicken Bacon Ranch Dinner w Baked Italian Loaf Bread 006
To prepare it I started by cooking the Chicken. I used 3 Perdue Perfect Portions Chicken Breasts that I cut into bite size pieces. I heated up a large skillet that I sprayed with Pam Cooking Spray and added I tablespoon of Extra Virgin Olive Oil. Cooked it on medium heat until cooked through and the juices ran clear.

 

 

 

 

Skillet Chicken Bacon Ranch Dinner w Baked Italian Loaf Bread 009
As the Chicken was finishing I added 2 cups of Water, the Pasta, and the Seasoning Packet. Stirred and brought it to a boil. Reduced the heat and covered the skillet. Simmered for 12 minutes, stirred it frequently. Removed it from the heat. Next stirred in the Velveeta Cheese Sauce and sprinkled with the Crumbled Bacon. Served it in a bowl with a sprinkle of the 3 Cheese Blend. I have another item to keep handy in the Pantry! Really like this dish. The Chicken goes perfect with the Pasta and Creamy Cheese Sauce. Then the Crumbled Bacon gives it a nice crunch. Plus it’s a 1 pot meal, which I love! Winner, Winner Skillet Dinner! I also baked a loaf of Pillsbury Italian Loaf Bread. For dessert/snack later some Multi Gran Totistos Scoops with some Newman’s Own Black Bean and Corn Salsa.

 

 

 
Velveeta Cheesy Skillets Chicken Bacon Ranch Dinner

Satisfy your taste buds with great-tasting Velveeta Cheesy Skillets Chicken Bacon Ranch Dinner. Made with rich and creamy Velveeta cheese sauce–it’s liquid gold.
Velveeta Cheesy Skillets Chicken Bacon Ranch Dinner Kit:
* Elbow pasta with creamy cheese sauce, premium seasonings and bacon bitsVelveeta Cheesy Skillets Chicken Bacon Ranch Dinner
* Made with real cheese
* Just add chicken
* Makes about 5 1-cup servings
* Ready in about 20 minutes

Directions
You will need. 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces. 2 cups water. Ready in about 20 minutes. Brown: 1 lb. chicken breast pieces in large skillet, cook until done.* Add: 2 cups water, seasoning and pasta; stir. Bring to boil. Reduce heat. Cover: Simmer and stir often until most of water is gone, about 10-12 min. Remove from heat. Cheese: With Velveeta cheese sauce pouch. Stir in cheese sauce. Sprinkle with bacon. Customize it! Top skillet with sliced green onions. *Minimum internal temperature of 165 degrees F when tested with meat thermometer. Warnings: Contains: wheat, milk.

Nutrition Facts
Serving Size 70 G
Servings Per Container 5
Amount Per Serving
Calories 230
Calories From Fat 70
% Daily Value
Total Fat 7 G 14
Saturated Fat 1.5 G 10
Trans Fat 0 G
Cholesterol 10 Mg 3
Sodium 830 Mg 36
Total Carbohydrate 31 G 10
Dietary Fiber 1 G 4
Sugars 5 G
Protein 8 G

Leftovers: Salmon Patties w/ Velveeta Whole Grain Rotini and Cheese

February 28, 2016 at 5:49 PM | Posted in salmon, seafood, Velveeta/Kraft Dinners | Leave a comment
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Today’s Menu: Leftovers – Salmon Patties w/ Velveeta Whole Grain Rotini and Cheese

 
It was a full day of leftovers for Breakfast, Lunch, and Dinner! For Breakfast I reheated some Pioneer Peppered White Gravy, reheated 2 Jennie – O Turkey Breakfast Sausage Links, and toasted a couple of slices of Healthy Life Whole Grain Bread. Mom and Dad went on to Church this morning so I gave the house a good cleaning today. Ran the vacuum, dusted, and did a couple of loads of laundry for Mom. Outside, what a beautiful day! Sunny and in the 60’s! But they say cooler weather and possible light snow moving back in by mid-week. Went outside and cleaned and swept the deck and driveway. Even got the 4 wheel cart out for a spin this afternoon. Beautiful day out. For Lunch I reheated a Ball Park Turkey Frank and served on a Flax Seed Pita Bread. Then for dinner it was leftover Salmon Patties w/ Velveeta Whole Grain Rotini and Cheese.

 

Salmon Patties w Velveeta Whole Grain Rotini and Cheese 005
I reheated the leftover Salmon Patties w/ Velveeta Whole Grain Rotini and Cheese that I had prepared the day before. Reheated both items in the microwave. I also had a slice of Healthy Life Whole Grain Bread topped with I Can’t Believe It’s Not Butter. Also had a Diet Dr. Pepper to drink with dinner. For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar. The original post for the Salmon and Pasta is below.

 

 

 

 

Golden Brown

Golden Brown

I’m using a can of Kroger Brand Pink Salmon, Egg Beater’s (1/4 cup), a couple of shakes of Frank’s Hot Sauce, Dried Parsley, and Kroger Low Fat Saltine Crackers. To make the Salmon Patties I used Kroger Low Fat Saltine Crackers, 10 Crackers. By using these Crackers instead of a regular Saltine Cracker, such as Zesta Saltine Crackers, I saved a total of 20 calories and 2 full grams of fat. Make cuts where you can, it all adds up! In a large bowl I mixed all the ingredients until it well mixed and thickened up. Made the mixture into patties and pan fried them in Extra Virgin Olive Oil on medium heat. Fried until cooked through and golden brown on both sides. I’m starting to have to have these more often, they came out golden brown and delicious!

 

 

Velveeta Whole Grain Rotini and Cheese (2)
For the Pasta I used Velveeta Whole Grain Rotini and Cheese. I don’t use a lot of Mac and Cheese due to the calories and carbs but the Velveeta Whole Grain Rotini and Cheese isn’t too bad, plus every now and then doesn’t hurt. To prepare it; Boil 6 cups water. Stir in shell pasta. Cook 8-10 min., Stirring occasionally. Drain pasta, don’t rinse. Return it to pan. Add cheese sauce; stir. And you have some creamy and cheesy Mac and Cheese! It’s just a flat out Pasta and Cheese Comfort Food Heaven! Excellent tasting Rotini Pasta and with the Cheese, perfect.

 

 

 
Velveeta Whole Grain Rotini and Cheese

Velveeta Shells and Cheese
* It’s the creamiest
* Whole grain rotini pasta
* Great source of calcium
* A side dish your family will loveVelveeta Whole Grain Rotini and Cheese
It’s the creamiest, creamy cheese sauce and shell pasta. Only Velveeta Whole Grain Rotini & Cheese Dinner has the rich, creamy cheese sauce that makes your everyday meals special. This product can be part of a wholesome meal and it is an excellent source of calcium and protein, and a good source of iron. Serve up the best side of dinner your family will love in Velveeta Whole Grain Rotini and Cheese Dinner. Made with the smooth, creamy Velveeta cheese sauce and 50% whole grain pasta, it’s the perfect match for any meal.
Directions
Make it tonight! Boil 6 cups water. Stir in shell pasta. Cook 8-10 min., Stirring occasionally. Note: don’t overcook pasta. Drain pasta, don’t rinse. Return it to pan. Add cheese sauce; stir. Makes about 3 servings.
Ingredients
Enriched Pasta Product (Whole Durum Wheat Flour, Durum Wheat Semolina Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic Acid As A Preservative). Contains: Wheat, Milk.

Salmon Patties w/ Velveeta Whole Grain Rotini and Cheese

February 26, 2016 at 5:52 PM | Posted in salmon, Velveeta/Kraft Dinners | Leave a comment
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Today’s Menu: Salmon Patties w/ Velveeta Whole Grain Rotini and Cheese

 

 

Salmon Patties Mac and Cheese 006
For Breakfast I had a bowl Kashi Grain Puffs Cereal. really enjoy those, even as a snack. Went out to get the paper this morning and it was around 34 degrees about a 1/2 hour later it had dropped to 31 degrees and it started snowing. It came down hard fora short time and it covered the grass areas but that was about it. They say in the 50’s and 60’s this weekend, hope they are right! Cleaned the house up some and then Dad started his at home therapy treatments today, which he needs. Not too much going on today. For dinner tonight it’s Salmon Patties w/ Velveeta Whole Grain Rotini and Cheese.

 

 

I’m using a can of Kroger Brand Pink Salmon, Egg Beater’s (1/4 cup), a couple of shakes of Frank’s Hot Sauce, Salmon Patties Golden BrownDried Parsley, and Kroger Low Fat Saltine Crackers. To make the Salmon Patties I used Kroger Low Fat Saltine Crackers, 10 Crackers. By using these Crackers instead of a regular Saltine Cracker, such as Zesta Saltine Crackers, I saved a total of 20 calories and 2 full grams of fat. Make cuts where you can, it all adds up! In a large bowl I mixed all the ingredients until it well mixed and thickened up. Made the mixture into patties and pan fried them in Extra Virgin Olive Oil on medium heat. Fried until cooked through and golden brown on both sides. I’m starting to have to have these more often, they came out golden brown and delicious!

 
For the Pasta I used Velveeta Whole Grain Rotini and Cheese. I don’t use a lot of Mac and Cheese due to the calories and carbs but the Velveeta Whole Grain Rotini and Cheese isn’t too bad, plus every now and then doesn’t hurt. To prepare it; Boil 6 cups water. Stir in shell pasta. Cook 8-10 min., Stirring occasionally. Drain pasta, don’t rinse. Return it to pan. Add cheese sauce; stir. And you have some creamy and cheesy Mac and Cheese! It’s just a flat out Pasta and Cheese Comfort Food Heaven! Excellent tasting Rotini Pasta and with the Cheese, perfect. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

Velveeta Whole Grain Rotini and Cheese

Velveeta Shells and Cheese
* It’s the creamiest
* Whole grain rotini pastaVelveeta Whole Grain Rotini and Cheese
* Great source of calcium
* A side dish your family will love
It’s the creamiest, creamy cheese sauce and shell pasta. Only Velveeta Whole Grain Rotini & Cheese Dinner has the rich, creamy cheese sauce that makes your everyday meals special. This product can be part of a wholesome meal and it is an excellent source of calcium and protein, and a good source of iron. Serve up the best side of dinner your family will love in Velveeta Whole Grain Rotini and Cheese Dinner. Made with the smooth, creamy Velveeta cheese sauce and 50% whole grain pasta, it’s the perfect match for any meal.
Directions
Make it tonight! Boil 6 cups water. Stir in shell pasta. Cook 8-10 min., Stirring occasionally. Note: don’t overcook pasta. Drain pasta, don’t rinse. Return it to pan. Add cheese sauce; stir. Makes about 3 servings.
Ingredients
Enriched Pasta Product (Whole Durum Wheat Flour, Durum Wheat Semolina Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic Acid As A Preservative). Contains: Wheat, Milk.

Breaded Chicken Breast Tenders w/ Velveeta Shells and Cheese

January 18, 2016 at 5:52 PM | Posted in Perdue Chicken Products, Velveeta/Kraft Dinners | 2 Comments
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Today’s Menu: Breaded Chicken Breast Tenders w/ Velveeta Shells and Cheese

 

 

Breaded Chicken Breast Tenders w Velveeta Shells and Cheese 019
For Breakfast I had a bowl of Kashi 7 Whole Grains Puffs. Ohh baby it’s cold outside! Everyone knew our mild Winter wouldn’t holdout the entire season but no one is ready for this. This morning it was 4 degrees with a wind chill of -7 degrees. The day was sunny all day and a high of 11 degrees but the wind chill kept it below zero all day. So nothing to do but stay in! Gave the bedroom a good cleaning, did a load of laundry and cleaned my computer desk. Amazing how much junk can accumulate on a computer desk! For dinner tonight it was Breaded Chicken Breast Tenders w/ Velveeta Shells and Cheese.

 

 

Breaded Chicken Breast Tenders w Velveeta Shells and Cheese 009

I wanted a hot meal but just didn’t feel like putting a lot of effort in it. So when I was at Kroger yesterday I picked up a package of PERDUE® SIMPLY SMART® – Gluten Free Breaded Chicken Breast Tenders. I have used these before but it’s been a while. They come in a sealed package, you can freeze them or prepare them from fresh, I prepared them from fresh. All the Tenders are nice size and well seasoned, the amount of Breading is perfect. They are also gluten-free. They are 150 calories and 13 carbs per serving, 2 Tenders per serving.

 

 

Breaded Chicken Breast Tenders w Velveeta Shells and Cheese 012
To prepare them; Preheat the oven to 425 degrees. I used a small cookie sheet that I lined with foil and sprayed the foil with Pm Cooking Spray. When the oven was ready I heated the Tenders for 8 minutes. Removed it from the oven and flipped the Tenders and heated them another 8 minutes. removed from the oven and let the Tenders cool for 3 minutes and they were ready to serve! As I said earlier, good breading and nicely seasoned. I baked 2 servings for my dinner. Served them with a side of JB’S Fat Boy Sticky Stuff BBQ Sauce. Love all the sauces and rubs from JB Fat Boy.

 

 
For a side dish to go with the Tenders I prepared another easy to prepare item, Velveeta Shells and Cheese (Made Breaded Chicken Breast Tenders w Velveeta Shells and Cheese 010with 2% Milk Cheese). This comes in a microwavable container. To prepare just remove the lid of the container and remove the Sauce Pouch. (You will see loose white powder in pasta. This is necessary for proper cooking.) Add water To fill- line in cup. Do not fill water above line. Microwave, uncovered, on high 3-1/2 min, until Pasta is tender. Remove from the microwave and stir in cheese sauce until its well blended. (Let stand 1 To 2 min. To thicken cheese sauce.) And Done! As all Velveeta and Kraft Products the Cheese Sauce was fantastic. Easy to prepare side dish, it’s 180 calories and 30 net carbs per serving (1 Container). So it was Chicken and Pasta tonight, easy to prepare and a good filling dinner. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 

 

PERDUE® SIMPLY SMART® – Gluten Free Breaded Chicken Breast Tenders

Simplicity is at the heart of every Perdue Simply Smart selection. Eating well is not just about great-tasting food, but the nutrition and flavor that naturally come from real, simple, and recognizable ingredients. Perdue Simply Smart PERDUE® SIMPLY SMART® - Gluten Free Breaded Chicken Breast TendersBreaded Chicken Breast Tenders are no exception. To create these delicious gluten-free breaded tenders, Perdue carefully selected all-natural, recognizable and flavorful ingredients such as rice flour, honey and a touch of brown sugar. They taste so great that everyone in your family will want to enjoy them! That is the Perdue Simply Smart philosophy–simple ingredients, simply nutritious, simply tastes great.
Perdue Simply Smart Breaded Chicken Breast Tenders:
* 30% fewer calories and 50% less fat than USDA data for breaded fried boneless chicken
* All-natural ingredients
* Simple ingredients, simply nutritious, simply tastes great
* Fully cooked
* Certified gluten-free
* No preservatives or fillers
* Made with only white meat chicken
Ingredients:
Ingredients: Boneless Chicken Breast With Rib Meat, Rice Flour, Chicken Broth, Yellow Corn Flour, Water. Contains Less Than 2% of Yellow Corn Meal, Salt, Corn Starch, Raisin Juice Concentrate, Honey, Natural Flavors, Brown Sugar, Yeast Exact.

 

Nutrition Facts
Serving Size 87 G
Servings Per Container 7
Amount Per Serving
Calories 180
Calories From Fat 70
% Daily Value
Total Fat 8 G 12
Saturated Fat 1.5 G 8
Trans Fat 0 G
Cholesterol 35 Mg 12
Sodium 490 Mg 20
Total Carbohydrate 14 G 5
Dietary Fiber 0 G 0
Sugars 1 G
Protein 14 G

Skillet Velveeta Whole Grain Rotini and Cheese w/ Hardwood Smoked Turkey Sausage

November 20, 2015 at 5:45 PM | Posted in Butterball Smoked Turkey Sausage, Velveeta/Kraft Dinners | Leave a comment
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Today’s Menu: Skillet Velveeta Whole Grain Rotini and Cheese w/ Hardwood Smoked Turkey Sausage

 
Rolled out to grab the morning papers and it was a bit nippy out, about 26 degrees with a breeze. The day turned out sunny and in the 40’s. Started the morning off with Simply Potatoes Hash Browns, Eckrich Turkey Breakfast SausageSkillet Velveeta Whole Grain Rotini and Cheese w Hardwood Smoked 003 Links, 1 slice Aunt Millie’s Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Bad day with Dad today, did Mom’s laundry for her she had her hands full today. Dad’s health is getting worse every day. For lunch I made everybody Pot Roast Sandwiches for lunch, used the delicious leftovers from last night’s dinner. That’s one fine recipe to keep! Did some light cleaning around the house and cleaned both our cutting boards. Used a combo of Course Sea Salt and a Lemon, works great as a cleaner on cutting boards. For dinner tonight I prepared Skillet Velveeta Whole Grain Rotini and Cheese w/ Hardwood Smoked Turkey Sausage and Baked French Bread.

 

Wanted a good Comfort Food Dinner tonight and what better combination than a Skillet Velveeta Whole Grain Rotini and Cheese w/ Hardwood Smoked Turkey Sausage Dinner. I love Mac and Cheese but don’t have it a lot due to the carbs and calories, I have Diabetes 2. But every now and then I give in to the craving and fix a bowl. I do always try to use Whole Grain or Whole Wheat Pastas.

 

Skillet Velveeta Whole Grain Rotini and Cheese w Hardwood Smoked 001

For the Pasta I used Velveeta Whole Grain Rotini and Cheese. I don’t use a lot of mac and Cheese due to the calories and carbs but the Velveeta Whole Grain Rotini and Cheese isn’t too bad, plus every now and then doesn’t hurt. Just follow the easy instructions on the box and you are set. It’s just a flat out Pasta and Cheese Comfort Food Heaven! Excellent tasting Rotini Pasta and with the Cheese, perfect. Put the lid on Sauce Pan and removed it from the heat.

 

 

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 003
Then for the Turkey Sausage I used Butterball Hardwood Smoked Turkey Sausage. I took one of the Sausages and cut it in to bite size pieces. I took a medium size skillet and sprayed it Pam Cooking Spray. Added a 1/2 tablespoon of Extra Virgin Olive Oil, and heated it on medium heat. When the skillet was heated up I added the Turkey Sausage pieces. I cooked them about 12 minutes, stirring them frequently until browned and heated through. When the Sausage was ready I then added it to my pan of Pasta, gently stirring till mixed.

 

 

Skillet Velveeta Whole Grain Rotini and Cheese w Hardwood Smoked 006
Served it in a bowl and added a few shakes of Frank’s Hot Sauce. The pasta and sausage are a perfect pairing, and the Hot Sauce just kicks it up a bit! Comfort Food Deluxe tonight, I also baked a loaf of Pillsbury French Bread. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 
Velveeta Whole Grain Rotini and Cheese

Velveeta Shells and Cheese
* It’s the creamiestVelveeta Whole Grain Rotini and Cheese
* Whole grain rotini pasta
* Great source of calcium
* A side dish your family will love
It’s the creamiest, creamy cheese sauce and shell pasta. Only Velveeta Whole Grain Rotini & Cheese Dinner has the rich, creamy cheese sauce that makes your everyday meals special. This product can be part of a wholesome meal and it is an excellent source of calcium and protein, and a good source of iron. Serve up the best side of dinner your family will love in Velveeta Whole Grain Rotini and Cheese Dinner. Made with the smooth, creamy Velveeta cheese sauce and 50% whole grain pasta, it’s the perfect match for any meal.
Directions
Make it tonight! Boil 6 cups water. Stir in shell pasta. Cook 8-10 min., Stirring occasionally. Note: don’t overcook pasta. Drain pasta, don’t rinse. Return it to pan. Add cheese sauce; stir. Makes about 3 servings.
Ingredients
Enriched Pasta Product (Whole Durum Wheat Flour, Durum Wheat Semolina Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic Acid As A Preservative). Contains: Wheat, Milk.

 

 

 

 

Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.Butterbal Smoked Turkey Sausage
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:Butterball Smoked Turkey Sausage
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

http://www.butterball.com/products/turkey-sausage-and-franks/every-day-smoked-turkey-dinner-sausage

Breaded Chicken Wings w/ Mac and Cheese

June 12, 2015 at 5:01 PM | Posted in chicken, Velveeta/Kraft Dinners | Leave a comment
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Today’s Menu: Breaded Chicken Wings w/ Mac and Cheese

 

Breaded Chicken Wings w Mac and Cheese 010

My dad is back in the hospital. He’s having some internal bleeding and they are running a series of exams to see if they can trace it down. Hoping for the best but at 93 years old it could be anything. I was up at the hospital a couple of times today. Back at home cleaned the house for Mom and did a couple of loads of laundry for her. Another very hot and humid day out again. Even worse than yesterday, about 93 today. For dinner tonight I prepared Breaded Chicken Wings w/ Mac and Cheese (2 Comfort Foods).

 

 

Breaded Chicken Wings w Mac and Cheese 002

I had not made Chicken Wings in a long time. While at Kroger yesterday I browsing the Meat Department and I had grabbed a package of Simple Truth Thin Cut Chicken Breasts when I seen the Chicken Wings, so I got a package of Simple Truth Chicken Wings also. I really like the Simple Truth Brand Pork and Chicken Products. Then last night I scanned the internet for a Baked Chicken Wing recipe and came across one off one of my favorite sites, Taste of Home, Breaded Chicken Wings.

 

 
To make these I’ll need the following; 2/3 cup dry Progresso Italian Style Bread Crumbs, 1 teaspoon Onion Powder, 1 teaspoon dried Basil, 1/2 teaspoon Garlic Salt, 1/2 teaspoon Hungarian Paprika, 1 Egg, 1 tablespoon Water, Blue Cheese or your Dipping Sauce, and 10 whole Chicken Wings (I used 6 Whole Wings).

To prepare them In a large resealable plastic bag, combine the Bread Crumbs, Onion Powder, Basil, Garlic Salt and Breaded Chicken Wings w Mac and Cheese 001Paprika. In a small bowl, whisk the Egg and Water. Cut Chicken Wings into three sections; discard Wing tips. My Mom likes her Wings whole so I didn’t cut them up. Dip Wings in Egg, then place in bag and shake to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once. Yield: 6-8 servings. I baked them a total of 37 minutes. And we got us a winning Wing Recipe! The Wings came out with a nice crust, moist, and great flavor. Have to add this one to the “Keeper Recipes” collection. I had a side of Litehouse Lite Bleu Cheese Dressing for dipping my Wings.

 
Then for a side dish I had some of the goes good with anything side dish, Mac and Cheese. I used the easy prepared Breaded Chicken Wings w Mac and Cheese 005one, Velveeta Shells and Cheese – 2% Milk Cheese. It’s a single serving of Shells and Cheese and it comes in a microwavable container. Just add water to the container, stir, and microwave for 3 1/2 minutes. Remove it from the microwave add the Velveeta Cheese packet and stir, and let stand for 3 minutes to thicken. Makes an easily prepared good Mac and Cheese! For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 
Breaded Chicken Wings Recipe

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.

TOTAL TIME: Prep: 15 min. Bake: 30 min. MAKES: 6-8 servingsTaste of Home
Ingredients
2/3 cup dry bread crumbs
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg
1 tablespoon water
10 whole chicken wings

Directions
In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once. Yield: 6-8 servings.

Nutritional Facts
1 serving (3 each) equals 170 calories, 9 g fat (3 g saturated fat), 62 mg cholesterol, 234 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.

http://www.tasteofhome.com/recipes/breaded-chicken-wings

 

 

 

 

Velveeta Shells and Cheese – 2% Milk Cheesevelveeta

Shells and Cheese – 2% Milk Cheese. Microwaveable shell pasta and cheese sauce. Made with 2% milk cheese; 1/2 the fat of regular microwaveable shell and cheese. Ready in 3-1/2 minutes. Fat per serving: Regular Microwaveable Shells and Cheese: 8 g.
Nutrition Facts
Calories in Velveeta Shells and Cheese

Serving Size: 1 serving
Amount Per Serving
Calories 360.0
Total Fat 12.0 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 940.0 mg
Potassium 0.0 mg
Total Carbohydrate 49.0 g
Dietary Fiber 2.0 g
Sugars 4.0 g
Protein 13.0 g

Wild idea Buffalo Recipe of the Week – Vietnamese Bison Steak Salad

April 29, 2015 at 5:26 AM | Posted in Velveeta/Kraft Dinners | Leave a comment
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Got a good one, as always, for this week’s Wild idea Buffalo Recipe of the Week Vietnamese Bison Steak Salad. A great combination of Vegetables, Wild Idea Buffalo Steak Strips, and Asian Cuisine Flare! You can this recipe along with many others on the Wild Idea Buffalo website, where you can also purchse all the delicious and healthy cuts of Buffalo. http://wildideabuffalo.com/

 

Vietnamese Bison Steak SaladVietnamese Bison Steak Salad
By: Jill O’Brien

A fabulous combination of ingredients! Feel free to use any vegetables of your choice. Not only is it tasty and beautiful, but it’s healthy too! *Optional: Rice Noodles may also be added to this salad. Prepare as directed and place the noodles in the center of the plate. (serves 4)
Dressing Ingredients:
1 – cup fresh cilantro, lightly packed
2 – cloves of garlic, about 1 tablespoon
1 – jalapeno pepper, coarse chopped
¼ – cup pure cane sugar
¾ – cup fresh lemon juice, warmed
½ – cup Asian fish sauce
¼ cup sesame oil

Preparation:
1) In a blender, purée the cilantro, garlic, sugar, and lemon juice.
2) While the motor is still running, add the remaining ingredients. Set aside or refrigerate the dressing until needed.

Salad Ingredients:
1 – 1 pound Wild Idea Buffalo Steak Strips
1 – tablespoon olive oil
½ – small red cabbage, finely julienned
½ – red onion, finely julienned
2 – carrots, finely julienned or use peeler for ribbon effect
1 – yellow bell pepper, finely julienned or zucchini ribbons
½ – cucumber, diced
½ – cup fresh mint, julienned
½ – cup fresh basil, julienned

 

Preparation:
1) Rinse the Wild Idea bison steak strips and pat them dry. Place them in a glass dish and drizzle withWild Idea
1/2 cup of the dressing. Marinade for 2 to 4 hours.
2) Place red cabbage in a bowl and sprinkle with a little salt. Squeeze cabbage to tenderize. Add the red onion and toss together.
3) Mix cucumber, mint, and basil together. Add ¼ cup of dressing to the cucumber mixture and set aside to marinade.
4) Arrange julienned or ribbon vegetables on 4 plates.
5) Remove the bison steaks from the marinade, shacking off the excess.
6) Over high heat, heat the olive oil and sauté the bison strips for about 4 minutes, tossing to turn occasionally
7) Place the seared steaks on top of the julienned vegetables, drizzle with desired amount of dressing, and sprinkle with the cucumber mixture.

 

http://wildideabuffalo.com/2015/vietnamese-bison-steak-salad/

Buffalo Chili Cheese Mac

December 24, 2014 at 6:00 PM | Posted in pasta, Velveeta/Kraft Dinners, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Chili Cheese Mac
Happy Christmas Eve all! Hope all of you are having a good one today! Cloudy and rain on and off with a high in the 50’s. Finished wrapping some gifts earlier today. Then helped clean the house, with my new cordless Hoover Vac, which I love using. Had some friends and family stop by throughout the day, good to see everyone. For dinner tonight it’s Buffalo Chili Cheese Mac.

 

 

 

Buffalo Chili Mac 007
A while back I had made some Buffalo Chili Mac and Cheese and froze the leftovers. So I set the container in the fridge overnight to thaw. A winning dinner combo of Wild Idea Buffalo and Velveeta Cheesy Skillets – Chili Cheese Mac. I used a 1 lb. package of Wild idea Buffalo Ground Round, 99% Lean. I love using Buffalo when ever I can, Buffalo over Beef. Below is the original post on how I prepared it. Merry Christmas everyone!

 

 

 

Turkey Chili Mac and Cheese 010
The Cheesy Skillet Dinners kit includes: Pasta, Velveeta Cheese Sauce, and Seasoning pack. All I had to do was add the 2 cups of water and 1 lb. of Ground Buffalo, and 1 can of Joan of Arc Light Red Kidney Beans. Using the Extra Lean Ground Buffalo instead of the Ground Beef you can lower the calorie count by anywhere from 40–50 calories! When I last made this last week I used Extra Lean Ground Turkey. As I browned the Buffalo I added Sea Salt, Pepper, and Ground Smoked Cumin for seasoning. It’s ready in about 9 minutes. I then added 1 can of Light Red Kidney Beans, 2 cups of water, the seasoning and the pasta. Simmered for 10 – 12 minutes and added the Velveeta Cheese and your ready for dinner. I’ll leave the instructions at the end of the post. It’s 380 calories and 28 carbs but you can lower the calorie count by using the Ground Buffalo or Ground Turkey as stated above. Love these one pan, quick, easy, and delicious dinners! I also had a couple of slices of Baked Sour Dough Mini Boule Bread. For dessert later, all Fruit, a Del Monte No Sugar Added Peach Chunk Cup and some Honey Crisp Apple Slices.

 

 

 
Wild Idea Buffalo 1 lb. Ground Round, 99% Lean

Wild Idea Buffalo Ground Round 99 free
We use the Top Round and the Sirloin Tip cuts and remove all visible fat, for this 99% super lean ground steak. It’s deep red color, dark rich taste, is deliciously low in calories and high in protein. Substitute for any of your favorite ground dishes.
http://buy.wildideabuffalo.com/collections/ground-buffalo/products/1-lb-ground-round-99-lean

 

 

 

 
Velveeta Cheesy Skillets Chili Cheese MacVelveeta Kraft Cheesy Skillete Chili Cheese Mac

Kraft Dinners Chili Cheese Mac Velveeta Cheesy Skillets features creamy cheese sauce with pasta and premium seasonings. Make your family smile with ooey gooey Velveeta Cheesy Skillets.

Kraft Dinners Chili Cheese Mac Velveeta Cheesy Skillets:
Made with real cheddar cheese
Just add ground beef

Makes about 5 servings
Ready in about 20 minutes
Velveeta Cheesy Skillets Chili Cheese Mac

Ingredients:
* 1 LB. Ground Beef or Ground Turkey (Extra Lean)
* Sea Salt, Pepper, Cilantro, Ground Smoked Cumin to taste; Optional
* 2 Cups Water
* 1 Velveeta Cheesy Skillets Dinner Kit/Chili Cheese Mac

Instructions:
* Brown and season 1 LB. Ground Turkey in large skillet. Drain
* Add 2 cups water, seasoning and pasta. Bring to a boil. Reduce Heat.
* Cover, Simmer and stir often until most of water is gone about 11-13 minutes. Remove from heat.
* Add Cheese from Velveeta Cheese Pouch. Stir in Cheese Sauce and serve

Nutrition Facts Velveeta Kraft Cheesy Skillet Chili Cheese Mac
Velveeta – Cheesy Skillets- Chili Cheese Mac W/ 90% Lean Beef
Calories 380
Total Fat 16 g
Saturated 6 g
Polyunsaturated 0 g
Monounsaturated 0 g
Trans 1 g Protein 27 g
Cholesterol 75 mg
Sodium 830 mg
Potassium 0 mg
Total Carbs 28 g
Dietary Fiber 2 g
Sugars 5 g

 

 

http://www.kraftrecipes.com/Products/velveeta-hub.aspx

 

 

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