Tri-Tip Steak Sandwich w/ Baked Fries

November 1, 2020 at 6:55 PM | Posted in Omaha Steaks, Ore - Ida | Leave a comment
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Today’s Menu: Tri-Tip Steak Sandwich w/ Baked Fries


To start this morning off I had a cup of Bigelow Decaf Green Tea. Very windy with rain showers in the morning. 51degrees and cloudy for the afternoon. Did a load of laundry after Breakfast. Later I wiped down the entire house with Clorox Disinfectant Wipes and sprayed Lysol Spray. The house is clean! Not much else going on today. For Dinner tonight I prepared a Tri-Tip Steak Sandwich w/ Baked Fries.

Mom had been wanting to try Omaha Steaks for some time and I finally broke down and purchased a few types for us. I purchased a Fully Cooked Pot Roast, Omaha Steaks Burgers, and Fully Cooked Tri-Tip Sandwich Steaks. We are having the Fully Cooked Tri-Tip Sandwich Steaks for Dinner tonight for the second time. And Yes, I’m having Beef again!

They come frozen, 6 – 4 oz. Steaks per box. So I got 2 of the Tri-Tips and sat them in the fridge overnight to thaw. They come Seasoned and fully cooked, nice size Tri-Tips. So all I have to is heat them up, and ready to serve! I grabbed a Cast Iron Skillet added a little of Extra Light Olive Oil and heated the Skillet on medium heat. With the Skillet heated I added the Steaks. Cooked the Steaks until they heated up, flipping them once.

As the Steaks were cooking I heated up some Mushrooms, for a topping for the Steaks. I heated those up in a small Skillet. So I’ll be serving them on a Kroger 100% Whole Wheat Hoagie Roll. I love these Hoagie Buns, they are always so fresh! Topped the Steaks with some of the Sauteed Mushrooms. These Steaks are so good! Excellent Seasoning, Tender, and just flat out Delicious! I’m glad Mom wanted to try them, great choice Mom! These are the most Tender Beef Steaks I have ever had, makes me want Beef a bit more!

I also baked some Ore Ida Crinkle Cut Fries. Served them with a side of Hunt’s Ketchup for dipping. For Dessert later a Jello Sugar Free Dark Cherry Jello.









Omaha Steaks – Fully Cooked Tri-Tip Sandwich Steaks

This beefy and uniquely easy tri-tip sandwich steak is rubbed with a blend of salt & pepper and then fully cooked to the perfect temperature – creating a tender, juicy medium-rare steak. There’s no other steak like this. Simply take it from the freezer, thaw and heat for a flavorful sandwich steak that’s delicious, easy to prepare and perfect every single time.

* Prepared sous-vide style for tender, juicy results
* Fully cooked for the perfect bite
* Hand-cut beef bursting with exceptional flavor
* Easy preparation – simply thaw, heat and serve
* Versatile – great for breakfast, tailgating, quick meals, & more

* Thaw in refrigerator 12-24 hours. Steaks are fully cooked. Appliances vary, adjust cook times accordingly.
* GRILL/STOVETOP: Preheat grill or saute pan to medium high. Remove steaks from packaging. Grill or saute steaks 2-3 minutes per side or until warmed. through.

Chicken Bacon and American Cheese Burger w/ Baked Fries

October 30, 2020 at 7:19 PM | Posted in bacon, Kraft Cheese, Omaha Steaks, Ore - Ida | Leave a comment

Today’s Menu: Chicken Bacon and American Cheese Burger w/ Baked Fries



For Breakfast I toasted a couple Eggo’s Nurti Grain Waffles. I also had a cup of Bigelow Decaf Green Tea for Breakfast. It’s a Chilly Morning out there this morning, 39 degrees! But the rain has finally stopped and it was cloudy, very windy, and 48 degrees for the day. I went to Meijer after Breakfast, Mom needed a few items. Stopped by McDonald’s on the way back home and picked up Breakfast for her. Well our new drainage system that I had installed along the side of driveway works great! Good flow and no flooding. After Lunch I got the rake and leaf blower out cleaned off the deck and driveway. Then did a little yard work in the front yard. For Dinner tonight a Chicken Bacon and American Cheese Burger w/ Baked Fries.

I had bought Mom some Omaha Steaks Burgers, yes I’m using Beef! I rarely use Beef but Mom had tried these a while back so I purchased a box for her. They come frozen 6 (4 oz.) burgers. So I laid a couple of them in the fridge overnight to thaw. I’ll be needing the Burgers, Extra Light Olive Oil, Salt and Pepper, al fresco Chicken Bacon, Kraft Deli Style American Cheese, and Healthy Life Wheat Hamburger Buns. The Bacon was already cooked I just heated it up a bit.


To prepare the Burgers I preheat a small amount of the Olive Oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F., checked by a meat thermometer. After 4 minutes I flipped the Burgers and with 1 minute of cooking time left I added a 1/2 slice of the American Cheese.


I served the Burgers on the Healthy Life Buns. I topped the Burgers with the al fresco Chicken Bacon and served! The Burger was delicious! Nicely seasoned and juicy! The Bacon and Cheese worked perfect. I guess I’ll have to have Beef a bit more often, good job Omaha Steaks!



I also baked our favorite, Ore Ida Crinkle Cut Fries. Served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink.










Omaha Steaks Burgers – 6 (4 oz.) Burgers

Using only premium, 21-day aged Omaha Steaks beef, our butchers grind every ounce twice to ensure every bite is absolutely bursting with robust beef flavor and juiciness. Delivered flash-frozen and ready-to-grill, it’s no wonder why these premium burgers are considered an essential cookout classic across America.
* Thick, quarter-pound beef burger patties
* Premium Omaha Steaks beef aged for tenderness
* Ground twice for incredible flavor and texture
* Individually vacuum-sealed and ready to grill
* No added ingredients or preservatives
* 80/20 lean-to-fat ratio


Thaw in Refrigerator. Remove burgers from packaging while still frozen.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F.
The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.

Pot Roast Sandwich w/ Red Potatoes and Sliced Carrots

October 28, 2020 at 7:09 PM | Posted in Omaha Steaks | Leave a comment
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Today’s Menu: Pot Roast Sandwich w/ Red Potatoes and Sliced Carrots




To start the day I toasted a Thomas Light English Muffin that I topped with I Can’t Believe It’s Not Butter. Also had my morning cup of Bigelow Decaf Green Tea. Same gloomy weather outside again. High of 53, cloudy, gray, and light rain. A very nice lady that leaves here in our community saves the frozen meals that she does not use from Meals on Wheels and the Free Store and every week or two I’ll go up and she gives them to me. Then I go around to 4 or 5 neighbors and pass them out to the ones that need it. She feels good like I do to help others. That’s what it is all about! So for Dinner tonight I heated up the Leftover Pot Roast, Potatoes, and Carrots. I made a Pot Roast Sandwich with a side of Vegetables. I used Healthy Life Wheat Buns for the Sandwich. I’ll be purchasing more of the Omaha Steaks Pot Roast. I’ve left the original post from last night for the description and preparation. Take Care and Stay Safe!


I purchased the Pot roast from Omaha Steaks and had it in the freezer. So I sat it in the fridge and let it thaw overnight. It’s fully cooked so you are just warming it up. To prepare it I preheat the oven to 400 degrees F. Remove the roast and juice from package and placed in covered pan. Bake for 40-50 minutes. Wow, what a beautiful looking Roast!


It sliced up so tender with plenty of juices and seasoned perfectly! And the taste is spot on, just an excellent Roast, thank you Omaha Steaks!


To go with the Roast chopped up some Carrots that I had purchased from Meijer. I first washed the Carrots off in cold water. I then grabbed a large size sauce pan and filled it with water. Added Salt to the water and heated it on high. When the water came to a boil I added the sliced Carrots. I cooked them until fork tender. Drained the water and put the cooked Carrots in a bowl. Seasoned with a bit more Salt and they were ready.


I also prepared some Red Potatoes. I quartered and seasoned the Red Potatoes with Dill, Sea Salt, Ground Black Pepper, and Garlic Powder. I used a Cast Iron Skillet that I heated up on medium and added a tablespoon of Extra Virgin Olive Oil. I added the Red Potatoes and fried them for about 7 minutes and then put them in the oven, that was already at 400 degrees, and roasted them for about another 20 minutes until they were fork tender. Excellent way to prepare Red Potatoes! For Dessert later a Jello Sugar Free Dark Cherry Jello.










Omaha Steaks -Fully Cooked Pot Roast
It starts with our expert butchers trimming a thick and meaty beef roast to a perfect two pounds. Then we naturally age the roast for at least 21 days to bring out its full beefy flavor and tenderness. After that, we seal in the juices and deliver it to your door. Now it’s your turn – and it doesn’t take much. With its heat-and-serve convenience, you’ll have the comfiest of comfort foods on the table in no time at all.

* Fully cooked beef roast, no slow cooker needed!
* Homemade taste with little time and effort
* Flash-frozen to seal in freshness and flavor
* Freezer-to-oven-to-table convenience
* Easily serves four

FROM THAWED: Thaw in refrigerator.
Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.
Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.

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