Missing post…….
August 4, 2019 at 7:20 PM | Posted in cooking, Food | 2 CommentsTags: Cooking, Food
I had a post for my Dinner tonight but its somewhere in cyber space? I had it ready to post in the que and its gone now. If I find it I’ll post it, if not i’ll post one tomorrow! Take care all, later!
No Dinner Post tonight…………..
August 2, 2019 at 7:25 PM | Posted in cooking, Food | 4 CommentsTags: Baking, Cooking, Food, recipes
Hi every one, sorry no Dinner Post tonight. I’ve been running behind all day and then late this afternoon my Aunt passed away. So it’s been quite a long day. Should be back tomorrow, take care!
Cincy Cinco 2019 – Saturday May 4, 2019 – 12:00 PM – 11:00 PM
May 1, 2019 at 7:55 AM | Posted in cooking, Food | Leave a commentTags: Baking, Cincinnati, Cinco de Mayo, Cincy-Cinco, Cooking, Festivals, Food, Grilling, Latino Music, Mexican cuisine, Ohio, recipes
Celebrating Cinco de Mayo with authentic music, culture, food and more. Runs Saturday noon-11 p.m. and Sunday noon-6 p.m. Cinco de Mayo is a day to celebrate Mexican heritage and pride while it is also another great reason to party! Much like St Patricks Day and Oktoberfest, Cinco de Mayo in Cincinnati Ohio has several events and parties at local restaurants & bars. No matter your reasoning for celebrating Cinco de Mayo in Cincinnati OH, you will find plenty of things to do. Around this time of year you will find several parades, Mexican Festivals and of course Margaritas & Corona specials. Not only is this day is a national holiday in Mexico but for most here in Cincinnati OH, Cinco de Mayo 2019 is a day to party and celebrate with friends!
http://events.cincinnati.com/cincinnati_oh/events/cincy-cinco-2019-/E0-001-125000301-3
You don’t have to be Latino to join in the celebration of Cinco de Mayo. The holiday is akin to our Independence Day/Fourth of July holiday and celebrates the victory of the Mexican army’s 1862 victory over the French in the Battle of Puebla during the Franco-Mexican War. You can count on every authentic Latino restaurant in the area being hyper-busy this weekend, so here are a few alternative options for having “mucha fiesta.”
Saturday
Cincy Cinco, noon-11 p.m. Saturday, noon-6 p.m. Sunday, Fountain Square, 520 Vine St., Downtown. Free. Family-friendly event showcases Latino music, culture and food. Children’s area with games, raffles, pinatas, cake and a mascot parade on Saturday. Live music from the region’s hottest Salsa bands. Traditional dances, Hispanic youth orchestra and more. Tacopolis features over a dozen restaurants offering wide variety of tacos and “alambres” (Mexican kabobs), plus Argentinian empanadas, Venezuelan fare and many other tasty treats. Largest Latino cultural celebration in the region. cincy-cinco.com.
Happy Easter Everyone!
April 21, 2019 at 4:10 PM | Posted in baking, cooking, Food | Leave a commentTags: Baking, Cooking, Easter, Food
I’d like to wish you all a Happy Easter! There will be no Dinner Post today. Spending time with Family and Friends. Until tomorrow, take care!
Jungle Jim’s Barrel Aged Beer Bash
January 16, 2019 at 6:01 AM | Posted in cooking, Festivals, Food | Leave a commentTags: Ale, Baking, Beer, Cooking, Craft Beer, Food, Grilling, Jungle Jim’s Barrel Aged Beer Bash, Kegs, Pretzels, recipes
Jungle Jim’s Barrel Aged Beer Bash
When:
January 19, 2019
7:00pm – 9:30pm
Where:
Oscar Event Center, Jungle Jim’s Fairfield (https://junglejims.com/)
5440 Dixie Hwy
Fairfield OH
45014
Cost:
Starting at $60
Aged in bourbon, tequila, or rum barrels, barrel-aged beers are often deeply flavorful, nuanced, and intense. Our one-of-a-kind Barrel-Aged Beer Bash celebrates the art of barrel-aging by bringing together barrel-aged beers of all kinds. From light and funky, to sour and bright, to deep, dark, and roasty, there’s something for everyone to try and enjoy!
The Festival
About the Show
Since its inception in 2014, our Barrel Aged Beer Bash has wowed crowds, inspired craft beer enthusiasts, and celebrated the art of barrel aging! Aged in bourbon, tequila, or rum barrels, barrel-aged beers are often deeply flavorful, nuanced, and intense. From light and funky, to sour and bright, to deep, dark, and roasty, there’s something for everyone to try and enjoy!
Our Promise
This year, we’re celebrating the 6th iteration of this beloved festival with over 100 bold and inventive beers! Rare, hard-to-find, and maybe even exclusive to this epic event, these beers are truly special. Tickets include entry to this year’s Barrel Aged Beer Bash, a tasting guide, and a commemorative glass for you to keep!
Slow & Steady
It takes time to age these beers, so we recommend that you take time to drink and appreciate them, as well. These beers are heavy and often have higher-than-average alcohol content, so we encourage you to enjoy these heavier beverages slowly and to appreciate the depth and nuance in each pour.
Try then Buy
We’ve gathered these incredible beers together so that you can taste, sample, and discover new favorites! Though some of the beers at our show are actually unavailable to the public, many of these barrel-aged beers are available downstairs in our Beer Department on a continuous or seasonal basis! So, make sure to take notes and record your favorites so that you can find them in our store!
https://junglejims.com/barrel-aged-beer-bash/
Happy 2019!
December 31, 2018 at 11:05 PM | Posted in cooking | Leave a commentTags: 2019, Cooking, Food, Happy New Year
Happy New Year, Stay Safe!
Eating out tonight, Guthrie’s Chicken Fingers
December 29, 2018 at 6:19 PM | Posted in chicken, cooking | 4 CommentsTags: 3 Chicken Fingers, Chicken, Cooking, Dinner, Food, Fries, Guthrie's Chicken Fingers, recipes, Sauce
Today’s Menu: Guthrie’s Chicken Fingers – Snack Box
For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a
bed of the Hash Browns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. I love combinations of Potatoes and Ham. Cooler out today, only a high of 36 degrees and partly cloudy. Not a thing going on today, I was a slug! Watched College Football and Basketball and caught up on some shows I had recorded. Mom took me out to eat tonight for my Birthday, turning 60 today! Been rough getting here but doing pretty good now. I normally don’t eat out but Mom loves going out so we had planned on going to Texas Roadhouse but they were on over an hour wait so we switched it to Guthrie’s Chicken Fingers. We’ll go to Texas Roadhouse next week, during the week.
The meal was so good! We each had a Guthrie’s Chicken Fingers – Snack Box. The Snack Box includes – 3 Chicken Fingers, Fries, and 1 Guthrie’s Signature Sauce. For me their Chicken Fingers and Fries can’t be beat, and we love the Special Sauce! Till tomorrow, later!
Christmas Dinner
December 25, 2018 at 6:10 PM | Posted in baking, BEEF, cooking, Food | 8 CommentsTags: Baking, Bob Evan's Mashed Potatoes, Canned Green Beans, Christmas Dinner, Cooking, Dinner, Food, Hawaiian Rolls, Prime Rib, recipes
I’m preparing Christmas Dinner for me and Mom. It’s our first Christmas without Dad and it’s a bit sad but I’m trying to keep things upbeat for Mom. We’re having Dinner for just the 2 of us but later in the afternoon or early evening there will be several people coming over so that will help her spirits. For our Dinner I prepared a 4 lb. Prime Rib, Mashed Potatoes, opened up a quart jar of the Canned Green Beans, and Baked some Hawaiian Rolls. Mom had a baked an Apple Pie and a Pecan Pie yesterday. Both were made using Splenda Sweetner. I’d like to wish each and every one of you along with your families a Very Merry Christmas! And to all a good night…..
Kitchen Hint of the Day!
December 25, 2018 at 6:00 AM | Posted in baking, cooking, Food | Leave a commentTags: Baking, Christmas, Cooking, dessert, Food, Merry Christmas, recipes
MERRY CHRISTMAS Everyone!
Christmas Eve
December 24, 2018 at 7:04 PM | Posted in cooking, Food | 2 CommentsTags: Baked Mozzarella Sticks, Baking, BBQ Sauce, Cheese, Christmas, Cooking, Food, Little Smokies, Lunch Meat, Pork Tenderloin, recipes, Sandwiches
Hi everyone and Merry Christmas! We are having a a Christmas Eve Party tonight and its all Appetizers and Sandwiches. Yesterday I went to Kroger and purchased Lunch Meat and Cheese to make Meat and Cheese Tray. Then I bought a loaf of Mini Cocktail Rye Bread and a Pork Tenderloin Roast. I’ll bake the Roast and slice it thin and lightly bake the Rye Bread and make Mini Pork Tenderloin Sandwiches, with Spicy Mustard and Horseradish Sauce on the side for toppings. Finally I bought a couple of Frozen Appetizers for the Kids that I’ll bake.
Merry Christmas all!
Petitchef
Foodista
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