Tags: Breakfast, Cooking, Eggs, Food
Started off the morning with a Poached egg on a Healthy Life Whole Grain English Muffin. Also had my morning cup of Bigelow Decaf Green Tea. We had the wooden deck repainted today. We have a huge deck so it will take another day to finish it up. It’s looking good though! After Breakfast I went up to the local Kroger for a couple of items and back home. A little warmer out there today, 69 degrees and mostly sunny. Not much going on today, all caught up on all the cleaning. Went on over to see Dad for a bit and back home. Not feeling up to par, upset stomach. So no Dinner post tonight. See everyone tomorrow!!
Tags: Clean Air, Earth Day, Enviroment
April 22, 2017 Earth Day – Worldwide
Growing out of the first Earth Day, Earth Day Network (EDN) works with over 22,000 partners in 192 countries to broaden, diversify and mobilize the environmental movement. More than 1 billion people now participate in Earth Day activities each year, making it the largest civic observance in the world.
Building the world’s largest environmental movement
Earth Day Network’s mission is to diversify, educate and activate the environmental movement worldwide. Growing out of the first Earth Day, Earth Day Network is the world’s largest recruiter to the environmental movement, working with more than 50,000 partners in nearly 195 countries to build environmental democracy. More than 1 billion people now participate in Earth Day activities each year, making it the largest civic observance in the world. We work through a combination of education, public policy, and consumer campaigns.
The first Earth Day on April 22, 1970, activated 20 million Americans from all walks of life and is widely credited with launching the modern environmental movement. The passage of the landmark Clean Air Act, Clean Water Act, Endangered Species Act and many other groundbreaking environmental laws soon followed. Twenty years later, Earth Day went global, mobilizing 200 million people in 141 countries and lifting environmental issues onto the world stage.
There will be no Dinner post tonight. My Dad who was just released from 1 1/2 month rehab this past Saturday passed out here at home. He had to rushed to the hospital about 1:30 this afternoon. I just returned home around 10:00 tonight. Dad is alert and doing good now but it looks as though he’ll be returning to a rehab center after a stay in the hospital. My thanks go out to the West Chester Fire Dept. for a super quick response and for their in bringing him around and his care to the hospital. Till tomorrow all, take care. Mark
Tags: Blogs, Cooking, Food, Melanoma Cancer, My Meals are on Wheels, recipes
Thank you to all of you that visit my blog! This month is my blog’s 7 year anniversary! It started out that this was just something to do to fill up a lot of idle hours. I lost my left leg to Melanoma Cancer back in 2001. I continued to have to battle Melanoma until 2004 when at that time I was told I was Cancer Free! I beat some tough odds through some fine Doctors out of Pittsburgh (UPMC), a very fine Doctor here in neighboring Fairfield Ohio (That I’m sad to say lost his battle with cancer 2 years ago), and through the grace of God above!
So my life had really changed after all that and there was a time I was fighting boredom and depression. That’s when, while I was online, I seen that a cousin of mine had started an online blog. So I gave it try in 2010 and now its 2017, 7 years later and my blog keeps growing thanks to all of you! Now I look forward to looking and sharing new recipes, food news, and everyday life for me. I’m in a wheelchair,thus the name of my blog My Meals are on Wheels. At the time I’m writing this I now have 2,931 Followers, followers from around the World! That’s just so amazing to me. 2,931 new friends I would have had without my blog! So thank you again for all of you that follow my blog or for those that just drop by to read. Thanks, Mark (Ohio Cook)
Tags: Ale, Baking, Beer, Bock Fest, Brewing, Cooking, Craft Beers, Food, Grilling, Potatoes, recipes, Sausages
Celebrate the Coming of Spring, Over-the-Rhine’s brewing heritage, and bock beer at the largest Bockfest in the United States. Join us on March 3-5, 2017 as we celebrate 25 years of the funkiest festival in Cincinnati!
There is something for everyone at Bockfest Hall (located at the Christian Moerlein Brewery at 1621 Moore Street, Cincinnati 45202)! Party Like a Bockstar on Friday night by watching the Parade, then enjoying live music, great food, and cold bock beer. Saturday morning kicks off with the Bockfest 5K, then you can sample Bocks, Bites, & Bygone Days with local and rare bock beer tappings, the Bockfeast dinners, a toast to WNKU, and unique heritage series and historic brewery tours. Saturday night kicks back into high gear with the Billygoat Ball with live music, more cold bock beer, and the Beard Baron and Sausage Queen competitions! On Sunday, we refresh ourselves with Bocks, Brunch, and Bavarians with a Bockfeast brunch, Bloody Mary bar, and Continental Sunday. Make sure to visit all the participating venues throughout the neighborhood with special offers all weekend long. The best part is Bockfest is FREE!
Bockfest is first and foremost, a community event. In addition to throwing a great, three day long party, our goal is to celebrate and support our local community. We work to grow Bockfest every year, to increase attendance, to grow the parade, to add events, and to raise more money to spread the word. However, as enthusiastic as we are about growing the festival and sharing it with an increasingly wider range of America, we are unwavering in our commitment to keep Bockfest unique, authentic and local. There is no charge to the public to attend Bockfest and we work to include all types of local businesses because our goal is to promote Over-the-Rhine, its rich heritage, and the people who live and work here to as broad of an audience as we can reach.
Tags: Baking, Beef, Best Slow-Cooker Soups and Stews, Chicken, Cooking, Dumplings, Food, Grilling, My Recipes, Potatoes, recipes, Vegetables
It’s Comfort Food Heaven from the My Recipes website, Best Slow-Cooker Soups and Stews. Delicious home cooked meals made the easy way, with your slow-cooker! Below are some of the delicious recipes you’ll find. So be sure to visit one of my favorite recipe sites, My Recipes (http://www.myrecipes.com/) Enjoy and Eat Healthy!
Best Slow-Cooker Soups and Stews
Make a meal that feeds a crowd with these satisfying slow-cooker soup and stew recipes. These recipes feature the best flavor combinations that really meld together and fully evolve when cooked low and slow. The best part about these recipes is that once you prep, you’re done! Let the slow-cooker do the work and you’ll have dinner ready as soon as you get home in the evening. What could be simpler than that?
* Beef Marsala Stew
This is an ideal recipe for the slow cooker, where gentle, prolonged cooking turns tough beef into tender bites. Serve the stew over a mound of Fluffy Mashed Potatoes…..
* Slow Cooker Chicken, Bacon, and Potato Soup
This soup is perfect for ushering in fall: It’s hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn’t feel too heavy. Pair it with a slaw or kale side salad and crusty whole-grain bread for a light, satisfying dinner. This recipe is ideal for a weekend, when you can check on the slow cooker after just a few hours; though you won’t be able to leave the soup unattended all day, this still offers the benefit of hands-free, fuss-free cooking. Either baby red, Yukon Gold, or fingerling potatoes will work well here, as they’ll maintain their shape nicely during cooking…….
* Chicken and Cornbread Dumplings
Make a classic chicken and dumplings recipe even more Southern by topping the vegetable-and-chicken-packed stew with cornbread dumplings…..
* Slow-Cooker Recipe: Classic Beef Stew
Just like Mom used to make, our beef stew is packed with hearty chunks of meat and an array of vegetables. Be sure to have plenty of bread on hand to sop up the savory gravy…..
- Click the link below to see all the recipes
Tags: Cooking, Food, recipes, Soup
I think I tried doing too much too soon yesterday. But I’m feeling okay today, just not doing a lot. Staying on a Soup diet for another day at least. A friend of mine and his family had the same thing and went to the Doctor. He said the only cure was to let it run it’s course and eat light for a few days. So hopefully the worst is over. Hope to have Dinner Posts back soon!
Tags: Cooking, Food, recipes
Feeling a whole lot better today but still feeling the after effects of a bad case of Stomach Virus. Sticking with Soup for Dinner. Hopefully some solid Food tomorrow.