Healthy Oatmeal Cookie Recipes
March 16, 2023 at 6:01 AM | Posted in EatingWell | Leave a commentTags: Food, Cooking, Pumpkin, Cinnamon, Oatmeal, dessert, EatingWell, recipes, Chocolate Chips, Cookies, Strawberries, baking, Healthy Oatmeal Cookie Recipes
From the EatingWell website it’s Healthy Oatmeal Cookie Recipes. Find some Delicious and Healthy Oatmeal Cookie Recipes with recipes including Cinnamon-Raisin Oatmeal Cookies, Healthy Pumpkin-Oatmeal Cookies, and Healthy Oatmeal-Chocolate Chip Cookies. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2023! http://www.eatingwell.com/
Healthy Oatmeal Cookie Recipes
Find healthy, delicious oatmeal cookie recipes, from the food and nutrition experts at EatingWell.
Cinnamon-Raisin Oatmeal Cookies
This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert……
Healthy Pumpkin-Oatmeal Cookies
These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Enjoy them as an after-school snack or a healthy dessert. Several testers also said they’d love to eat them with a cup of coffee in the morning……
Healthy Oatmeal-Chocolate Chip Cookies
Here’s your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don’t hesitate to make a double batch–they’re so satisfying they’ll be gone fast……
* Click the link below to get all the Healthy Oatmeal Cookie Recipes
https://www.eatingwell.com/recipes/19575/desserts/cookies/oatmeal/
APPLE OATMEAL RAISIN COOKIES
February 16, 2023 at 6:01 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Gourmet Magazine | Leave a commentTags: APPLE OATMEAL RAISIN COOKIES, Apple Sauce, baking, Cookies, Cooking, dessert, Diabetes, Diabetic Gourmet Magazine, Equal Sweetener, Old Fashioned Oats, recipes, Spices
For this week’s Diabetic Dish of the Week its Cookies, APPLE OATMEAL RAISIN COOKIES. Made using Equal Spoonful or Granulated instead of Sugar and Unsweetened Applesauce. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2023! https://diabeticgourmet.com/
APPLE OATMEAL RAISIN COOKIES
Recipe for Apple Oatmeal Raisin Cookies from our Desserts recipe section.
Ingredients
1-1/4 cups Equal Spoonful or Granulated *
1 cup unsweetened applesauce **
1/2 cup firmly packed brown sugar
6 tablespoons stick butter, softened
1 egg
1/3 cup 2% milk
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1-1/2 cups quick or old-fashioned oats, uncooked
1 cup raisins
*May substitute 30 packets Equal sweetener
** Apple butter may be substituted for the unsweetened applesauce for a slightly spicier version.
Directions
1 – Combine Equal, applesauce, brown sugar, butter, egg, milk and vanilla. Mix with electric mixer until well blended. Stir in combined flour, baking soda, cinnamon, nutmeg and salt. Gradually mix in oats and raisins until well combined.
2 – Drop by tablespoonfuls onto sprayed baking sheets. Bake in preheated 350F oven 10 to 12 minutes or until light golden in color. Remove from baking sheet and cool completely on wire rack.
3 – Store in airtight containers at room temperature.
Recipe Yield: Yield: 4 dozen cookies Serving size: 1 cookie
NUTRITIONAL INFORMATION PER SERVING:
Calories: 63
Fat: 2 grams
Sodium: 43 milligrams
Cholesterol: 8 milligrams
Protein: 1 grams
Carbohydrates: 11 grams
https://diabeticgourmet.com/diabetic-recipes/apple-oatmeal-raisin-cookies
Diabetic Dessert of the Week – Chocolate Mint Sandwich Cookies
February 2, 2023 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a commentTags: Almond Flour, baking, Baking powder, Chocolate Mint Sandwich Cookies, coconut oil, Cookies, Cooking, Dark Chocolate, dessert, Diabetes, Diabetes Self Management, Diabetic Dessert of the Week, Dutch Processed Cocoa Powder, Food, Heavy Cream, recipes, Snacks
This week’s Diabetic Dessert of the Week is Chocolate Mint Sandwich Cookies. Some of the ingredients that you’ll be needing are Almond Flour, Dutch Processed Cocoa Powder, Baking Powder, Heavy Cream, Dark Chocolate, Coconut Oil and more. Included are recipes for the Cake, Cream Filling, and Chocolate Coating. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2023! https://www.diabetesselfmanagement.com/
Chocolate Mint Sandwich Cookies
The best kind of sandwiches are the ones made with cookies, dipped in chocolate, and without all the added sugar! These beauties are also gluten-free.
Ingredients
Cookie Base:
1 1/2 cup almond flour
1/2 cup dutch processed cocoa powder
1/2 cup granulated Swerve, or sweetener of choice
1 tsp baking powder
1 tsp xanthan gum
6 tbsp unsalted butter, softened
1-2 tbsp cold water, if needed
Cream Filling:
6 tbsp unsalted butter, melted and cooled
1 cup powdered erythritol
2 tsp heavy cream
1/4 tsp non-alcohol mint extract
Chocolate Coating:
5 oz Lily’s Milk or Dark Chocolate
1/2 tsp coconut oil
1/4 tsp non-alcohol mint extract
Directions
Make the cookies:
1. Heat oven to 350°F and line a large cookie sheet with parchment.
2. Whisk together the almond flour, cocoa powder, baking powder, sweetener and xanthan gum.
3. Cut in the soft butter and 1 tbsp cold water until a stiff dough forms. Use your hands to work the dough, and if it’s too stiff, add another tbsp of water.
4. Place the dough on a large piece of parchment and cover with plastic cling wrap. Roll into a thin round, about 1/4 inch thick, and use a round 2-inch cookie cutter (or small glass!) to cut the dough and place cookies on the prepared baking sheet.
5. Re-roll the scraps and repeat until you are out of dough. Bake the cookies for 8–12 minutes; let cool before filling.
Make the filling:
1. Combine butter, powdered sweetener, and mint extract in a medium mixing bowl. Beat together until smooth, add the heavy cream, and continue to beat until light and fluffy. Taste and adjust the mint flavor to your preference.
2. Spread or pipe filling onto half of the cooled cookies and top with another to make a sandwich.
3. Melt the chocolate and coconut oil, stir in mint extract.
4. Dip or drizzle in minty chocolate and arrange on a piece of wax paper or parchment. Let cool and serve!
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/chocolate-mint-sandwich-cookies/
Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.
Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
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Old Fashioned Peanut Butter Chocolate Chip Cookies
January 19, 2023 at 6:01 AM | Posted in CooksRecipes, dessert, diabetes, diabetes friendly | Leave a commentTags: All-Purpose Flour, baking, Baking Soda, Butter, Cookies, Cooking, CooksRecipes, dessert, Food, NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, Old Fashioned Peanut Butter Chocolate Chip Cookies, Peanut butter, recipes, Splenda Brown Sugar Blend, Splenda Sugar Blend, Vanilla extract
From the CooksRecipes website is a recipe for Old Fashioned Peanut Butter Chocolate Chip Cookies. To make these Cookies you’ll be needing All Purpose Flour, Baking Soda, Butter, Peanut Butter, Splenda Sugar Blend, Splenda Brown Sugar Blend, Vanilla Extract, Large Egg, and NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels. There’s 120 calories and 11 carbs per serving. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html
Old Fashioned Peanut Butter Chocolate Chip Cookies
Peanut butter and chocolate morsels are blended into cookie dough to create these delicious cookies.
Recipe Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
1/2 cup creamy or chunky peanut butter
1/2 cup Splenda® Sugar Blend
1/2 cup packed Splenda® Brown Sugar Blend
1 teaspoon vanilla extract
1 large egg
1 1/3 cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
Cooking Directions:
1 – Bake in a preheated oven at 375°F (190°C).
2 – Combine flour and baking soda in small bowl. Set aside.
3 – Beat butter, peanut butter, Splenda® Sugar Blend, Splenda® Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
4 – Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in Splenda® Sugar Blend.
5 – Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.
Makes 36 cookies.
Nutritional Information Per Serving (1 cookie): Calories 120 | Calories from Fat 70 | Fat 8g (sat 4.0g) | Cholesterol 20mg | Sodium 105mg | Carbohydrates 11g | Fiber 0g | Sugars 8g | Protein 2g.
https://www.cooksrecipes.com/diabetic/old_fashioned_peanut_butter_chocolate_chip_cookies_recipe.html
Diabetic Dessert of the Week – Chocolate Shortbread Cookies
January 12, 2023 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Dessert of the Week, Diabetic Gourmet Magazine | Leave a commentTags: baking, Chocolate, Chocolate Shortbread Cookies, Cookies, Cooking, dessert, Diabetes, Diabetic Gourmet Magazine, Dutch Cocoa Powder, Flour, Food, Granulated Splenda No Calorie Sweetener, recipes, Salt, Splenda Unsalted Butter, Sugar, Vanilla
This week’s Diabetic Dessert of the Week is Chocolate Shortbread Cookies. To make this week’s recipe you’ll be needing , Splenda Unsalted Butter, Granulated Splenda No Calorie Sweetener, Sugar, Vanilla, Salt, Dutch Cocoa Powder, and Flour. There’s 120 calories and 9 net carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2023! https://diabeticgourmet.com/
Chocolate Shortbread Cookies
A cookie that is quite simply – heavenly! Recipe for Chocolate Shortbread Cookies from our Desserts recipe section.
Ingredients
1 cup unsalted butter
1/2 cup Splenda No Calorie Sweetener, Granulated
1/4 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
6 tablespoons Dutch cocoa powder
1 3/4 cups flour
2 tablespoons flour
Directions
1 – Preheat oven to 375 degrees F. Line a cookie sheet or jellyroll pan with parchment paper. Set aside.
2 – Place the butter, Splenda Granulated Sweetener, sugar, vanilla and salt in a medium mixing bowl. Mix, using the paddle attachment of an electric mixer until the mixture is light and creamy (approx. 1-1 1/2 minutes). Add cocoa powder and all the flour. Mix until just blended.
3 – Remove dough from bowl and form into a ball. Place the ball of dough on the parchment lined pan. Roll the dough into a rectangle approx. 6 1/2 inches wide by 11 inches long and 1/4 inch thick. Pierce the surface of the dough with a fork all over. This allows the air to escape during baking preventing air pockets from forming.
4 – Bake in preheated 375 degrees F oven 20-25 minutes, rotating the pan after 10 minutes of baking. Remove shortbread from oven after 20-25 minutes and immediately cut into 24 fingers or rectangles while the shortbread is still warm. If allowed to cool, shortbread will not slice well.
Nutritional Information (Per Serving)
Calories: 120
Calories from Fat: 5
Protein: 1g
Sodium: 25 mg
Cholesterol: 20 mg
Fat: 8g
Saturated Fat: 5g
Dietary Fiber: 1g
Sugars: 2g
Carbohydrates: 10g
https://diabeticgourmet.com/diabetic-recipes/chocolate-shortbread-cookies
Diabetic Dessert of the Week – Angelic Macaroons
October 13, 2022 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a commentTags: Almonds, Angel Food Cake Mix, Angelic Macaroons, baking, Cookies, Cooking, dessert, Diabetes Self Management, Diabetic Dessert of the Week, Food, recipes, Sweetened Flaked Coconut, Vanilla extract, Water
This week’s Diabetic Dessert of the Week is Angelic Macaroons. To make this week’s recipe you’ll be needing Angel Food Cake Mix, Water, Vanilla Extract, Sweetened Flaked Coconut, and Almonds. There’s 94 calories and 13 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/
Angelic Macaroons
These delicate and fluffy macaroons are the perfect party treat. Flaked with sweetened coconut, the low-carb cookies are a hit at any party!
Ingredients
1 package (about 16 ounces) angel food cake mix
1/2 cup cold water
1 teaspoon almond extract
1 package (14 ounces) sweetened flaked coconut, divided
1/2 cup slivered almonds, coarsely chopped
Directions
Yield: Makes 40 cookies
Serving size: 1 cookie
1. Preheat oven to 325°F. Line cookie sheets with parchment paper.
2. Beat cake mix, water, and almond extract in a large bowl with an electric mixer at medium speed until well blended. Add half of coconut; beat until blended. Add remaining coconut and almonds; beat until well blended. Drop dough by tablespoonfuls 2 inches apart onto prepared cookie sheets.
3. Bake 22 to 25 minutes or until golden brown. Cool on cookie sheets 3 minutes. Remove to wire racks; cool completely.
Nutrition Information:
Calories: 94 calories, Carbohydrates: 14 g, Protein: 2 g, Saturated Fat: 4 g, Sodium: 86 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/angelic-macaroons/
Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.
Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more!
https://www.diabetesselfmanagement.com/subscribe/
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