Buffalo Strips w/ Mushrooms, Potato Pancakes and Sugar Snap Peas

October 25, 2020 at 7:15 PM | Posted in Potato Pancakes, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Strips w/ Mushrooms, Potato Pancakes and Sugar Snap Peas

 

 

For Breakfast I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. Only 49 degrees and cloudy out today, a good day to stay in. And I did after I picked up a grocery order from Kroger. With the increase of the China Flu I thought I would start to pick my groceries up. I just order online and schedule a time to pick them up. Did a load of laundry and a few chores around the house. For Dinner tonight Cast Iron Skillet Buffalo Strips w/ Sauteed Mushrooms, Potato Pancakes and Sugar Snap Peas.

 

To prepare them; I first Rinsed the Wild Idea Bison Steak Strips and pat them dry. I then added a light amount of Extra Light Olive Oil to them, making sure the Strips were completely covered on all sides. Then I seasoned them with Wild Idea Buffalo Omnivore Salt. The Omnivore Salt is a blend of Natural Sea Salt and Organic Spices. Then I left the Strips rest. Next I got a Cast Iron Skillet and added 1 tablespoon of the Extra Light Olive Oil, heated the Skillet on Medium High Heat.

 

Over Medium High heat, I cooked the Bison Strips for about 4 minutes, tossing to turn occasionally. I removed the Strips from the skillet into a bowl. I turned the Heat to Medium and then using the same Skillet I Sauteed some Mushrooms. I seasoned those with Ground Roast Cumin, Dried Parsley, Sea Salt, and Ground Black Pepper. Turning and tossing the Mushrooms often and for about 4 minutes. I removed them from the Skillet into a bowl. I used the same Skillet and Sauteed the Mushrooms.

 

For one side I prepared some Manischewitz Potato Pancake Mix, my favorite (Never made a cake I didn’t like!). Just add 2 Egg Beater’s (1/2 Cup), 2 1/4 Cups Water, to the mix stir and fry! Easy and makes one good Potato Pancake and their only 80 calories and 18 carbs per serving (3 Potato Pancakes). The whole family love’s these Potato Pancakes! They turn out so good and easy to reheat the leftovers.

 

For a side I prepared a bag of Mann’s Stringless Sugar Snap Peas. To prepare them I used a medium size skillet. I added a tablespoon of Extra Light Olive Oil and heated it on medium heat. As the skillet was heating I emptied the bag of Snap Peas into the skillet. Stirred a few times and cooked them for 5 minutes. Ready to serve. Very good Snap Peas, nice and full! For Dessert/Snack later a bowl of Breyer’s Carb Smart Chocolate Ice Cream.

 

 

 

 

 

 

 

 

 


Wild Idea Buffalo – PREMIUM STEAK STRIPS
Pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or on the grill. Available in a 12 oz. package.
https://wildideabuffalo.com/products/1-lb-premium-steak

 

 

 

 

 

 

Manischewitz Potato Pancake Mix

Directions Makes 18-24 pancakes. You Will Need: Medium bowl, 2 eggs, 2 1/4 cups cold water, vegetable oil, large skillet. 1. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in the contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. 2. Fry: Drop tablespoons of batter into 1/8 inch hot vegetable oil in a large skillet and brown on both sides.

Nutrition Facts

Serving size: 3 cakes
Amount Per Serving
Calories 80
Calories from Fat 10
Calories from Saturated Fat
Amount Per Serving and/or % Daily Value*
Total Fat 1g (1%)
Saturated Fat 0.5g (4%)
Polyunsaturated Fat
Monounsaturated Fat
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 500mg (21%)
Potassium
Total Carbohydrate 18g (6%)
Dietary Fiber 2g (9%)
http://www.manischewitz.com/sidesandmixesproducts.htm

Buffalo Steak Strips Hoagie and Baked Fries

October 13, 2020 at 7:14 PM | Posted in Ore - Ida, Wild Idea Buffalo | 3 Comments
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Today’s Menu: Buffalo Steak Strips Hoagie and Baked Fries

 

 

For Breakfast this morning I Scrambled a couple of Eggs and topped them with a sprinkle of Sargento Off the the Block 4 State Cheddar. I also toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread that I topped with I Can’t Believe It’s Not Butter. I also had a cup of Bigelow Decaf Green Tea. Sunny and 70 degrees out today. With the rain and wind that came in overnight my yard and deck were full of leaves! So I got my cart, rake, and leaf blower out of the shed. I ended up filling up 2 1/2 large garbage bags with leaves. Then gave a neighbor a hand raking his yard. For Dinner tonight I prepared a Buffalo Steak Strips Hoagie and Baked Fries.

 

To make my Hoagie I’ll be using Wild Idea Buffalo – Premium Steak Strips, Extra Light Olive Oil, Wild Idea Omnivore Salt, Meijer Perfection Whole Grain Mini Sub Buns, Hellman’s Organic Mayonnaise- Spicy Chipotle, and Pennsylvania Dutchman Sliced Mushrooms. I was going through the freezer looking for something for upcoming Dinner and came across a package of Wild Idea Buffalo – Premium Steak Strips. I had forgot that I had purchased them a while back and had them in the freezer. I sat the package in the fridge overnight to thaw. The package contains pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. I had some a quite a while back and they are just flat out delicious!

 

To prepare them; I first Rinsed the Wild Idea Bison Steak Strips and pat them dry. I then added a light amount of Extra Light Olive Oil to them, making sure the Strips were completely covered on all sides. Then I seasoned them with Wild Idea Buffalo Omnivore Salt. The Omnivore Salt is a blend of Natural Sea Salt and Organic Spices. Then I left the Strips rest. Next I got a Cast Iron Skillet and added 1 tablespoon of the Extra Light Olive Oil, heated the Skillet on Medium High Heat.

 

Over Medium High heat, I cooked the Bison Strips for about 4 minutes, tossing to turn occasionally. I removed the Strips into a bowl. I turned the Heat to Medium and then using the same Skillet I Sauteed some Mushrooms. I seasoned those with Ground Roast Cumin, Dried Parsley, Sea Salt, and Ground Black Pepper. Turning and tossing the Mushrooms often and for about 4 minutes. I removed them from the Skillet into a bowl.

 

To serve I got one of the Hoagie Rolls and added some of the Spicy Chipotle Mayonnaise to the bottom half of the roll, I put on nice and thick. I have fallen in love with this Mayo! Nice Spice, a little heat but nothing overpowering. Then I added my Buffalo Steak Strips, topped that with the Sauteed Mushrooms and it’s ready to eat! Those Steak Strips are nothing less than incredible! So tender and flavorful. The Chipotle Mayo and Sauteed Mushrooms are perfect with the Steak Strips. One very delicious Steak Hoagie!

 

To go with the Hoagie I baked some Ore Ida Crinkle Cut Fries, my favorites. I served them with a side of Hunt’s Ketchup. For Dessert later a Dole Diced Peach Cup.

 

 

 

 

 

 

 

 

 

 

Wild Idea Buffalo – PREMIUM STEAK STRIPS
Pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or on the grill. Available in a 12 oz. package.
https://wildideabuffalo.com/products/1-lb-premium-steak

Turkey Philly Hoagie

October 9, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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I have another Jennie – O Recipe to pass along, Turkey Philly Hoagie. This one is made using Olive Oil, Bell Peppers, Green Onions, Mushrooms, Garlic, Hoagie Bun, Provolone Cheese, and JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Philly Hoagie
Philly cheesesteaks just got a makeover. This delicious Turkey Philly Hoagie recipe features sauteed onions, mushrooms, and peppers over a tasty bed of turkey and cheese. At 380 calories per serving, this is a lunch option you have to try for yourself!

Total Time – 30 Minutes
Serving Size – 1 serving

INGREDIENTS
1 – tablespoon olive oil
½ – cup julienne strips red, green, and yellow bell peppers
¼ – cup chopped green onions
⅓ – cup sliced mushrooms
¼ – teaspoon minced garlic
1 – hoagie bun
2 – slices Provolone cheese
2 – ounces JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast

DIRECTIONS
1) In skillet over medium-high heat, add oil and peppers. Cook 3 minutes.
2) Add green onion and mushrooms; cook 3 minutes or until mushrooms are softened, stirring occasionally. Add garlic; cook 1 minute or until fragrant.
3) On hoagie bottom add cheese, turkey and vegetable mixture. Cover with bun top.

RECIPE NUTRITION
Calories 380
Protein 25g
Carbohydrates 26g
Fiber 5g
Sugars 6g
Fat 21g
Cholesterol 40mg
Sodium 990mg
Saturated Fat 6g
https://www.jennieo.com/recipes/turkey-philly-hoagie/

Leftover – Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

October 7, 2020 at 7:21 PM | Posted in Banquet Homestyle Bake | Leave a comment
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Today’s Menu: Leftover – Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

 

For Breakfast this morning I prepared a cup of Bigelow Decaf Green Tea.80 degrees and sunny out today! A perfect day out there today and our warmest in a while. Got the cart out early to get some yard work done, mainly raking leaves! My neighbor across the street from us has a huge tree in his front yard and it provides enough leaves to keep 6 houses busy raking leaves! After I was done, I took the cart out for a spin around the neighborhood. So I’m having the leftovers from the other night’s Dinner, Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread. I never let these leftovers go to waste! I’ve left the original post from the other night for recipe description and directions. Take care all!

 

 

I Love this Pizza Pasta from Banquet and haven’t had it in a while! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. I can only find it at Walmart or online now.

 

Anyway it’s got two of my favorites in it, Pasta and Pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. I’ll be using Healthy Life Sour Dough Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, Kraft Reduced Fat Grated Parmesan Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted. For Dessert later a Dole Diced Peach Cup.

 

 

 

 

 

 

 

 

Banquet Homestyle Bakes Pizza Pasta

When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4
Amount Per Serving
Calories 280Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

October 6, 2020 at 7:20 PM | Posted in Banquet Homestyle Bake, mushrooms, pasta, pizza | Leave a comment
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Today’s Menu: Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

For Breakfast this morning I prepared a Skillet Diced Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea. 71 degrees and sunny out, one beautiful day out there! After Breakfast I had to go to Home Depot. We needed a new Kitchen Sink Faucet. A local handyman that does a lot of the work here in the neighborhood will be installing it. Got the cart and leaf blower out of the shed and cleaned off the deck and driveway. Then took it around the house and cleaned out the flower beds. So for Dinner tonight I prepared Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread.

 

I Love this Pizza Pasta from Banquet and haven’t had it in a while! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. I can only find it at Walmart or online now.

 

It’s got two of my favorites in it, Pasta and Pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. I’ll be using Healthy Life Sour Dough Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, Kraft Reduced Fat Grated Parmesan Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

Banquet Homestyle Bakes Pizza Pasta

When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4 Amount Per Serving
Calories 280
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

Kitchen Closed, Domino Pizza!

September 29, 2020 at 7:11 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

 

For Breakfast this morning I prepared Simply Potatoes Shredded Hash Browns, heated up some Meijer Diced Ham, and made a cup of Bigelow Decaf Green Tea. I made a bed of the Hash Browns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns and served. Also had my morning cup of Bigelow Decaf Green Tea. We had very heavy rain yesterday and it washed out part of a small rise that ran along our driveway. It washed a lot of the soil and grass and we had one huge mud mess! A couple of local neighborhood guys I hired helped me clean up and get in soil and gravel. It was a big mess! Too tired to do a lot of cooking so I ordered a Pizza from Domino’s tonight. So for Dinner tonight Pizza.

 

I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! I had a Caffeine Free Diet Coke to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink. The Kitchen reopens tomorrow! Take care all.

 

 

 

 

 

 


Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)

September 25, 2020 at 6:56 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)

 

 

 

For Breakfast this morning I had toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 79 degrees and mostly sunny out today. After Breakfast I went to Kroger and then Meijer, we needed quite a few things. Back home did some laundry and few chores around the house. For Dinner tonight its one of our favorites, Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light).

 

For Dinner tonight it’s one of our favorites, SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. This might be all the SayersBrook Ranch Bison Chopped Sirloin Steak that we have left. They no longer make the Chopped Steak, very sad!

 

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

 

 

 

 

I also prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. I also baked a slice of New York Bakery Lite Texas Toast, One delicious meal tonight. The Chopped Steak, Potato, and Texas Toast just seem to work the best! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Pretzels and a Sprite Zero to drink.

 

 

 

 

 

 

 

 


SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Healthy Fall Soup and Stew Recipes

September 23, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Fall Soup and Stew Recipes. Find a variety of Delicious and Healthy Fall Soup and Stew Recipes with recipes including French Onion Soup with Portobello Cheese “Toast”, Southwestern Sweet Potato Stew, and Beefy Italian Vegetable Soup. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Fall Soup and Stew Recipes
Find healthy, delicious fall soup and stew recipes, from the food and nutrition experts at EatingWell.

French Onion Soup with Portobello Cheese “Toast”
Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you’d find on top of a crock of French onion soup……………………

Southwestern Sweet Potato Stew
This hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans, and hominy, it will satisfy your tastebuds and keep you full for hours…………………………….

Beefy Italian Vegetable Soup
This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a stew. Beans, mushrooms, kale, chunks of tomatoes and beef sirloin will fight for space on each spoonful……………………………

* Click the link below to get all the Healthy Fall Soup and Stew Recipes
http://www.eatingwell.com/recipes/19828/seasonal/fall/soups-stews/

Diabetic Dish of the Week – Balsamic Beef, Mushrooms, and Onions

September 22, 2020 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a comment
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This week’s Diabetic Dish of the Week is a Balsamic Beef, Mushrooms, and Onions. To make this week’s dish you’ll be needing Sweet Onions, Olive Oil, Salt, Balsamic Vinegar, Mushrooms, Boneless Beef Top Sirloin, Thyme, and Black Pepper. The Dish is 216 calories and only 6 net carbs per serving! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Balsamic Beef, Mushrooms, and Onions
This easy-to-prepare yet satisfying dish will free up your time for all those holiday to-do on your list. Serve it as the centerpiece of a hearty dinner that will fuel you up for a night of holiday shopping, wrapping or cleaning.

Ingredients
2 large sweet onions, sliced
3 teaspoons olive oil, divided
1/2 teaspoon salt, divided
4 to 5 teaspoons balsamic vinegar, divided
3 ounces (about 1 cup) mushrooms, sliced
1 boneless beef top sirloin (about 1 pound), cut into 1/2-inch-thick slices
1/4 teaspoon dried thyme
1/4 to 1/2 teaspoon black pepper

Directions
Yield: 4 servings
Serving size: about 3 ounces beef and 1/3 cup vegetables

1 – Heat large nonstick skillet over medium heat. Add onions; cook and stir 15 minutes.

2 – Stir in 2 teaspoons oil and 1/4 teaspoon salt. Add 3 teaspoons balsamic vinegar, 1 teaspoon at a time, stirring to scrape up browned bits.

3 – Reduce heat to medium-low. Add mushrooms; cook and stir 4 to 5 minutes or until mushrooms are tender. Transfer to medium bowl. Cover and set aside.

4 – Increase heat to medium-high. Add remaining 1 teaspoon oil. Add beef; sprinkle with remaining 1/4 teaspoon salt, thyme, and pepper. Cook 4 to 6 minutes or until browned.

5 – Turn off heat. Drizzle remaining 2 teaspoons balsamic vinegar over beef. Stir in vegetables. Serve immediately.

Nutrition Information:
Calories: 216 calories, Carbohydrates: 7 g, Protein: 26 g, Fat: 9 g, Saturated Fat: 2 g, Cholesterol: 53 mg, Sodium: 360 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/balsamic-beef-mushrooms-and-onions/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more!Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

Kitchen Closed – Pizza Night!

September 18, 2020 at 7:15 PM | Posted in pizza | Leave a comment
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Today’s Menu: Domino Pizza Night

 

To start my morning off I toasted a Thomas Light English Muffin and I fried up 3 slices of Boar’s Head Sweet Slice Ham. I added a slice of Swiss Cheese and I had my Breakfast Sandwich. I also had my morning cup of Bigelow Decaf Green Tea. We had a high of 66 degrees, sunny, and a little breezy at times. Perfect Fall Day! After Breakfast I went to Walmart for a few items and stopped and picked up Breakfast for Mom at McDonald’s. Not much going so I got the cart out of the shed and I gave a hand to a couple of neighbors that were doing yard work. What I had planned for Dinner tonight was put on hold, Mom wanted Pizza! So the Kitchen is closed and Domino delivered us a Pizza!

 

So what Mom wants, Mom gets! So I ordered our favorite Pizza, Domino Pizza. I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! I had a Coke Zero to drink. For Dessert/Snack later a Jello Sugar Free Dark Cherry Jello. Take Care all and Stay Safe!

 

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

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