BBQ Pork Loin Boneless Backribs w/ Baked Potato and Mini Ears of Corn on the Cob

February 14, 2017 at 6:19 PM | Posted in Pork, ribs | 2 Comments
Tags: , , , , , , , , ,

Today’s Menu: BBQ Pork Loin Boneless Backribs w/ Baked Potato and Mini Ears of Corn on the Cob

 

 

bbq-pork-loin-boneless-backribs-w-baked-potato-and-mini-ears-of-006
For Breakfast this morning i toasted a Healthy Life Whole Grain English Muffin that I topped with I Can’t Believe It’s Not Butter. Also, as usual my morning cup of Bigelow Decaf Green Tea. Mom needed a few items for Dad so after Breakfast I went to the Kroger up the road. While there I picked up a package of the Swift Premium Dry Rubbed Kansas City Style BBQ Pork Loin Boneless Backribs. The Pork Loin Boneless Backribs are just over 1 lb. and already Rubbed and Seasoned. Second time we’ve had these, really enjoyed them the first time!

 

 

 

I chose the Baking Method to prepare it. I preheated the oven on 350°F. Removed the meat from package and bbq-pork-loin-boneless-backribs-w-baked-potato-and-mini-ears-of-004placed cut side up in an uncovered roasting pan. The instructions said to cook approximately 40 to 45 minutes or until internal the temperature on a meat thermometer reaches 145°F in the thickest part of the meat. After 20 minutes I put a light glaze of Jack Daniel’s Honey Smokehouse BBQ Sauce. It took about the full 45 minutes to reach the 145°F. Removed from oven and let rest 3 minutes. Then carve and serve. Lean, moist, and seasoned perfectly! Just an excellent flavor and very tender. A very good item to have handy in the freezer!

 

 

 

Buffaloed Buffalo Burger w Baked Potato 014

 

 

For a side I prepared a Baked Potato. I seasoned it with McCormick Grinder Sea Salt and Peppercorn Medley, topped it with I Can’t Believe It’s Not Butter.

 

 

 

 

fried-shrimp-w-mini-ears-of-sweet-corn-and-green-beans-diced-pot-002

I also boiled some Green Giant Mini Ears of Sweet Corn. If you’ve never tried the Green Giant Corn you need to! It’s frozen Mini Ears of sweet Corn and you just boil for 10 minutes and you have some of the Sweetest Corn you can find! For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

Swift Premium Dry Rubbed Kansas City Style BBQ Pork Loin Boneless Backribs

Cooking Directions:

Grilling:
1 – Pre-heat gas or charcoal grill to medium-high heat.
2 – Remove meat from package and place on grill, cut side up.swift-premium-dry-rubbed-kansas-city-style-bbq-pork-loin-boneless-backribs-packaged
3 – Grill for 20 minutes, turning 2 to 3 times until internal temperature reaches 145°F in the thickest part of the meat.
4 – Remove from grill and let rest in covered pan for 3 minutes.
5 – Carve and serve.
For the Oven:
1 – Preheat oven to 350°F.
2 – Remove meat from package and place cut side up in an uncovered roasting pan.
3 – Cook approximately 40 to 45 minutes or until internal temperature on a meat thermometer reaches 145°F in the thickest part of the meat.
4 – Remove from oven and let rest 3 minutes.
5 – Carve and serve.
*Grill and oven temperatures may vary, adjust cooking time accordingly.

Ingredients: Pork, sugar, salt, spices including paprika, onion & garlic and natural hickory smoke flavor (maltodextrin).

Nutrition Facts
Serving Size: 4 oz Amount Per Serving Calories 210 Calories from Fat 120 % Daily Value*Total Fat 13g 20% Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 55mg 18%Sodium 470mg 20%Total Carbohydrate 2g1% Dietary Fiber 0g0% Sugars 1gProtein 21g 42%

http://www.swiftfreshpork.com/brands/swift-premium-dry-rubbed-pork/swift-premium-dry-rubbed-pork-products/ribs/boneless-backribs/swift-premium-dry-rubbed-kansas-city-style-bbq-pork-loin-boneless-backribs.aspx

Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans

December 11, 2016 at 5:47 PM | Posted in Idahoan Potato Products, Pork, ribs | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans

 

 
For Breakfast on this Sunday Morning I toasted a Healthy Life English Muffin and topped it with a Poached Egg. Crock Pot Pork Back Ribs w Potatoes Au Gratin and Cut Italian Gr 006Also had my morning cup of Bigelow Decaf Green Tea. Went out to get the morning papers and it wasn’t quite as cold, mid 20’s, It reached the low 40’s today but rain showers moved in also. I’m feeling better to day than I have the last few days. Mom and Dad went to Church so it gave me a chance to give the house a good cleaning. Had everything done by lunch so I could settle in and watch some NFL Football the rest of the afternoon! For Dinner tonight Mom’s Favorite, Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans.

 

 

 

ribs 002
Mom’s favorite meal is my Crock Pot Pork Back Ribs and she’s been wanting some Ribs. So “what Mom wants Mom gets”. So Ribs it is for dinner tonight. She I picked up a package at Kroger yesterday, they always have top quality Pork. And these were some Pork Back Ribs, 4 1/2 lbs. worth! Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then seasoned them with JB’s Fat Boy All Purpose Rub and then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge.

 
Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Crock Pot Pork Back Ribs 002Pam Non-Stick Spray. Got the Ribs out of the fridge, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 8 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, Rib intoxicating! After 8 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time. I would like to thank who ever invented the Crock Pot Liners! I always use them when using the Crock Pot.

 

 

Idahoan Au Graten Potatoes 002
For side dishes I prepared some Idahoan Au Gratin Homestyle Casserole. I left the Idahoan Product info and instructions at the end of the post. Then I heated up a large can of Allens Cut Italian Green Beans. For dessert/snack later I had a 100 Calorie Mini Bag of Jolly Time Pop Corn.

 

 

 

 

 

 

 

Idahoan Au Graten
Idahoan Au Gratin Homestyle Casserole

Product Description

There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation Instructions

Oven Directions

Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g
http://www.idahoan.com/products/retail/augratin-homestyle-casserole

Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans

October 2, 2016 at 4:59 PM | Posted in Idahoan Potato Products, ribs | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans

 

 

Crock Pot Pork Back Ribs w Potatoes Au Gratin and Cut Italian Gr 006
Started my Sunday morning off with a toasted Healthy Life Whole Grain English Muffin that I lightly buttered with I Can’t Belive It’s Not Butter. Also so had a cup of Bigelow Decaf Green Tea. After I had Breakfast I went to McDonald’s and picked Mom and Dad’s Breakfast up for them, they love McD’s Breakfasts. Mom went on to Church and I stayed home with Dad. We can’t leave him home by himself for very long anymore. So I did some heavy-duty house cleaning. Everything done I got the cart out for an afternoon ride. Nice day out, mostly sunny and 72 degrees. Later on it was NFL Football for the day! For Dinner tonight it’s Moms favorite, Crock Pot Pork Back Ribs. I prepared Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans.

 

Crock Pot Pork Back Ribs Seasoning
I was planning to have a Bison Chopped Steak but Mom came in from going to the local Kroger and had a slab of Pork Back Ribs. So the menu changed from Chopped Steak to Ribs! Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and then seasoned them with JB Fat Boy Premium All-Purpose Rub. Put each half in a Hefty Gallon Plastic Bag and then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge.

 

 

 

Crock Pot Pork Back Ribs 002

Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray. Got the Ribs out of the fridge, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 8 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, intoxicating! After 8 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For all of us, JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time.

 

Idahoan Au Graten Potatoes 002
For side dishes I prepared some Idahoan Au Gratin Homestyle Casserole. I left the Idahoan Product info and instructions at the end of the post. Then I heated up a can Del Monte Cut Green Beans and baked some Pillsbury Reduced Calorie Crescent Rolls. For dessert a bowl of Dole Sliced Peaches.

 

 

 

 

 

Idahoan Au Graten
Idahoan Au Gratin Homestyle Casserole

Product Description

There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation Instruction

Oven Directions

Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g

http://www.idahoan.com/products/retail/augratin-homestyle-casserole

BBQ Pork Loin Boneless Backribs w/ Roasted Red Potatoes and Cut Green Beans

September 19, 2016 at 5:00 PM | Posted in greenbeans, Pork, potatoes, ribs | 2 Comments
Tags: , , , , ,

Today’s Menu: BBQ Pork Loin Boneless Backribs w/ Roasted Red Potatoes and Cut Green Beans

 

 

bbq-pork-loin-boneless-backribs-red-potatoes-green-beans-010
For Breakfast this morning I prepared a 2 Egg Cheese Omelet (using Sargento Reduced Fat Shredded Sharp Cheddar), 2 Jennie – O Turkey Breakfast Sausage Links, 2 toasted slices of Healthy Life Whole Grain Bread (lightly buttered), and my usual morning cup of Bigelow Decaf Green Tea. Love a good Breakfast! Gave Mom a hand with a couple of loads of laundry and then went to the bank for her and stopped by Kroger. Back home cleaned up around the outside. It’s a sunny day out with a high around 84 degrees with the humidity. Ran the vacuum and dusted, everything done for the day! For dinner tonight I prepared a BBQ Pork Loin Boneless Backribs w/ Roasted Red Potatoes and Cut Green Beans.

 
I had a Dinner all planned out but I needed Mushrooms. So after Breakfast I had went to Kroger for 1 Item, bbq-pork-loin-boneless-backribs-red-potatoes-green-beans-001Mushrooms. If you are like me, you can never go to the store and leave with just that 1 Item! So I got the Mushrooms and then some Potatoes, Carrots, Sugar Snap Peas, and some Alexia French Fries. Then I stopped by the Meat and Seafood Department and came across a new item, and my Dinner Menu has just changed! I came across a package of Swift Premium Dry Rubbed Kansas City Style BBQ Pork Loin Boneless Backribs. These looked too good to pass up so I grabbed a package of it and a package of the Swift Premium Dry Rubbed Carnitas Boneless Petite Pork Shoulder Roast, the Roast is for later this week and the Ribs tonight! The Pork Loin Boneless Backribs are just over 1 lb. and already Rubbed and Seasoned.

 

bbq-pork-loin-boneless-backribs-red-potatoes-green-beans-003
I chose the Baking Method to prepare it. I preheated the oven on 350°F. Removed the meat from package and placed cut side up in an uncovered roasting pan. The instructions said to cook approximately 40 to 45 minutes or until internal the temperature on a meat thermometer reaches 145°F in the thickest part of the meat. It took about the full 45 minutes to reach the 145°F. Removed from oven and let rest 3 minutes. Then carve and serve. Lean, moist, and seasoned perfectly! Just an excellent flavor and very tender. We have a new keeper item!

 

Roasted Red Potatoes
So to go with the Ribs I prepared some Roasted Baby Red Potatoes. Preheated the oven on 400 degrees. Next, I washed and scrubbed the Potatoes off. To prepare them I needed; 1 tablespoon Extra Virgin Olive Oil, 1 tablespoon minced fresh or Dried Rosemary, 1 tablespoon Dried Thyme, 1/2 teaspoon Sea Salt, and 1/4 teaspoon Ground Black Pepper. I start by heating up a Cast Iron Skillet on medium heat and as that’s heating up I cut the Baby Red Potatoes in half. Combined all ingredients in a large bowl and added the Potatoes. Toss to coat Potatoes and added them to the Skillet. Fry them about 4-5 minutes and transfer the Skillet to the oven, for about 15 – 20 minutes until they are fork tender. This is why I love using Cast Iron Skillets, from the stove to the oven, and then an easy clean up.

 

Fried Walleye w Risotto and Cut Green Beans 004
I also heated up a can of Del Monte Cut Green Beans along with a slice of Healthy Life Whole Grain Bread (Lightly Buttered). Had a Diet Peach Snapple to drink. For Dessert later a Weight Watcher’s Devine Triple Chocolate Ice Cream Bar, only 80 calories and 12 net carbs per bar.

 

 

 

 

 

Swift Premium Dry Rubbed Kansas City Style BBQ Pork Loin Boneless Backribs

Cooking Directions:swift-premium-dry-rubbed-kansas-city-style-bbq-pork-loin-boneless-backribs

Grilling:
1 – Pre-heat gas or charcoal grill to medium-high heat.
2 – Remove meat from package and place on grill, cut side up.
3 – Grill for 20 minutes, turning 2 to 3 times until internal temperature reaches 145°F in the thickest part of the meat.
4 – Remove from grill and let rest in covered pan for 3 minutes.
5 – Carve and serve.
For the Oven:
1 – Preheat oven to 350°F.
2 – Remove meat from package and place cut side up in an uncovered roasting pan.
3 – Cook approximately 40 to 45 minutes or until internal temperature on a meat thermometer reaches 145°F in the thickest part of the meat.
4 – Remove from oven and let rest 3 minutes.
5 – Carve and serve.
*Grill and oven temperatures may vary, adjust cooking time accordingly.

 

Ingredients: Pork, sugar, salt, spices including paprika, onion & garlic and natural hickory smoke flavor (contains swift-premium-dry-rubbed-kansas-city-style-bbq-pork-loin-boneless-backribs-packagedmaltodextrin).

 

Nutrition Facts
Serving Size: 4 oz Amount Per Serving Calories 210 Calories from Fat 120 % Daily Value*Total Fat 13g 20% Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 55mg 18%Sodium 470mg 20%Total Carbohydrate 2g1% Dietary Fiber 0g0% Sugars 1gProtein 21g 42%

 

http://www.swiftfreshpork.com/brands/swift-premium-dry-rubbed-pork/swift-premium-dry-rubbed-pork-products/ribs/boneless-backribs/swift-premium-dry-rubbed-kansas-city-style-bbq-pork-loin-boneless-backribs.aspx

Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans

August 14, 2016 at 5:02 PM | Posted in Idahoan Potato Products, JB's Fatboy Sauces and Rub, Pork, ribs | 4 Comments
Tags: , , , , , , , , , ,

Today’s Menu: Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans

 
For Breakfast on this Sunday Morning I toasted a Healthy Life English Muffin and topped it Crock Pot Pork Back Ribs w Potatoes Au Gratin and Cut Italian Gr 006with a Poached Egg. Also had that every morning cup of Bigelow Decaf Green Tea. Our rain yesterday fizzled out, a lot of rolling thunder with a couple of brief down pours. All that it did was make the humidity higher! Today we got dumped on though. It poured on and off all day. We do need the rain though. Still very humid out again. I did manage to go to Kroger in between showers and pick up a few items for tomorrows Dinner. Not much else going on today but sitting back and watching the storms pass by! For Dinner tonight Mom’s Favorite, Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans.

 

 

Crock Pot Pork Back Ribs Seasoning
Yesterday Mom made the comment “You know what sounds good?” So when she says that I know It’s time to make my Crock Pot Ribs. Mom’s favorite meal is my Crock Pot Pork Back Ribs and she’s been wanting some Ribs. So “what Mom wants Mom gets”. So Ribs it is for dinner tonight. She I picked up a package at Kroger yesterday, they always have top quality Pork. And these were some Pork Back Ribs, 4 1/2 lbs. worth! Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then seasoned them with Sea Salt and Black Pepper and then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge.

 

 

crock pot ribs3
Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray. Got the Ribs out of the fridge, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 8 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, intoxicating! After 8 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For all of us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time. I would like to thank who ever invented the Crock Pot Liners! I always use them when using the Crock Pot.

 

 

Idahoan Au Graten Potatoes 002
For side dishes I prepared some Idahoan Au Gratin Homestyle Casserole. I left the Idahoan Product info and instructions at the end of the post. Then I heated up a can of Allens Cut Italian Green Beans. For dessert/snack later I had a ball of fresh Mozzarella that I sliced thin and served on Ritz Whole Grain Crackers.

 

 

 

 

 

Idahoan Au Gratin Homestyle Casserole

Product DescriptionIdahoan Au Graten

There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation Instructions

Oven Directions

Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g
http://www.idahoan.com/products/retail/augratin-homestyle-casserole

Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans

March 22, 2016 at 4:46 PM | Posted in Crock Pot, Idahoan Potato Products, Pork, ribs | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans

 

 

Crock Pot Pork Back Ribs w Potatoes Au Gratin and Cut Italian Gr 006
Had a light Breakfast to start the day. I had a toasted Healthy Life Whole Grain English Muffin topped with Smucker’s Sugar Free Blackberry Jam. Along with the morning cup of Bigelow Decaf Green Tea. After Breakfast I ran Mom to Kroger and on the way home had to stop by the bank and update our credit cards and change the passwords. Back home gave Mom a hand with a couple of loads of laundry. Then did some cleaning of the house. This morning I put our dinner in the Crock Pot. Tonight it’s Mom’s favorite Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans.

 

 

Crock Pot Pork Back Ribs Seasoning

 

Mom’s favorite meal is my Crock Pot Pork Back Ribs and she’s been wanting some Ribs. So what Mom wants Mom gets! So Ribs it is for dinner tonight. So I picked up a package at Kroger yesterday, they always have top quality Pork. And these were some Pork Back Ribs, 4 1/2 lbs. worth! Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then seasoned them with Sea Salt and Black Pepper and then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge.

 

 

crock pot ribs3
Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray. Got the Ribs out of the fridge, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 8 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, intoxicating! After 8 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For all of us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time. I would like to thank who ever invented the Crock Pot Liners! I always use them when using the Crock Pot.

 

Idahoan Au Graten Potatoes 002
For side dishes I prepared some Idahoan Au Gratin Homestyle Casserole. I left the Idahoan Product info and instructions at the end of the post. Then I heated up a can of Allens Cut Italian Green Beans. For dessert a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

 

Idahoan Au Gratin Homestyle Casserole

Product DescriptionIdahoan Au Gratin

There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation Instructions

Oven Directions

Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g
http://www.idahoan.com/products/retail/augratin-homestyle-casserole

BBQ Country Style Ribs w/ Mashed Potatoes, Green Beans, and Baked French Bread

October 27, 2015 at 4:54 PM | Posted in BBQ, JB's Fatboy Sauces and Rub, Pork, ribs | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: BBQ Country Style Ribs w/ Mashed Potatoes, Green Beans, and Baked French Bread

 

 

BBQ Country Style Ribs w Mashed Potatoes, Green Beans, and Baked 007
After Breakfast I went to McDonald’s to pick up Mom and Dad’s Breakfast. As I was leaving McDonald’s I was coming to a red light and started slowing down and my brake line busted. I wasn’t going very fast so it was easy to stop, and I was close to home. Called a tow truck when I got home and had it towed to the mechanic I always use. My car has 148,000 miles on it and I’m replacing a few things on now and then but still cheaper than a car payment. Just hope my run of car problems don’t continue! Anyway for dinner tonight it’s all comfort food! I prepared BBQ Country Style Ribs w/ Mashed Potatoes, Green Beans, and Baked French Bread.

 

BBQ Country Style Ribs w Mashed Potatoes, Green Beans, and Baked 001
While in Kroger yesterday I noticed they had Country Style Pork Ribs on sale so I picked a package up. So tonight I’m preparing BBQ Country Style Ribs. A simple and easy recipe to prepare. I’ll need: 1 package Country Style Pork Ribs, Minced Garlic, Sea Salt, JB”s Fat Boy HaugWaush BBQ Sauce, and JB’s Fat Boy Premium All Purpose Rub.

 

 

 

BBQ Country Style Ribs w Mashed Potatoes, Green Beans, and Baked 004
Then to prepare them I preheated the oven to 250 degrees F. In a shallow baking pan I placed the ribs in a single layer; salted and applied the Rub. Spread the garlic on the ribs. Bake in a preheated oven for 2 hours – the ribs should be tender. Drained the grease and liquid. Poured the BBQ sauce over the ribs. Returned to oven and bake one more hour at 200 to 250 degrees F. And let’s eat! Fantastic BBQ flavor and the ribs were so moist and tender! We have a good “Keeper Recipe” for Country Style Ribs!

 
For one side I heated up some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve. Just as good as homemade, if not better.

 

Home Canned Green Beans

Home Canned Green Beans

Then I opened up a Mason Jar of our Canned Green Beans, canned in the Summer of 2013. Love these Beans, they taste just as fresh as the day we bought them. I also baked a loaf of Pillsbury Rustic French Bread, Mom’s favorite. For dessert later tonight a Healthy Choice Frozen Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

BBQ Country Style Ribs

Ingredients
10 country-style pork ribsAll Recipes
2 teaspoons minced garlic
1 (18 ounce) bottle barbeque sauce
Directions
1 – Preheat oven to 250 degrees F (120 degrees C).
2 – In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs. Bake in a preheated oven for 2 hours – the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

http://allrecipes.com/recipe/23221/bbq-country-style-ribs/?internalSource=staff%20pick&referringId=996&referringContentType=recipe%20hub

Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans

July 21, 2015 at 4:54 PM | Posted in Crock Pot, Idahoan Potato Products, ribs | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans

 

Crock Pot Ribs 009
Went out early this morning to get the morning paper and a large Doe Deer was coming across the street and going on into woods behind us, beautiful site to start the day! Had a Simple Truth Breakfast Sandwich to start the day, really enjoy these. It wasn’t humid out until the sun finally broke through the clouds and the humidity shot up. A lot of rain again overnight, now we are getting too much rain. There was an article in the paper talking about with all the rain its hampering Yard Care Businesses and local Farms. Usually we don’t seem to get enough rain but not this year. For dinner tonight Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans.

 

crock pot ribs3

Mom had been wanting some Ribs so what my Mom wants my Mom gets! So I picked up a package at Kroger yesterday, they always have top quality Pork. And these were some Pork Back Ribs, 4 1/2 lbs. worth! Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then seasoned them with Sea Salt and Black Pepper and then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge. Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray. Got the Ribs out of the fridge, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 8 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, intoxicating! After 8 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For all of us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time.

 

 

Idahoan Au Graten Potatoes 002
For side dishes I prepared some Idahoan Au Gratin Homestyle Casserole. I left the Idahoan Product info and instructions at the end of the post. Then I heated up a can Del Monte Cut Green Beans. For dessert a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 
Idahoan Au Gratin Homestyle Casserole

Product Description

There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation InstructionIdahoan Au Graten

Oven Directions

Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g

http://www.idahoan.com/products/retail/augratin-homestyle-casserole

Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans

February 12, 2015 at 6:13 PM | Posted in Crock Pot, Idahoan Potato Products, ribs | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans

 

 

Crock Pot Pork Back Ribs 005
Very cold and windy out today, our streak of good weather is over! Even colder as the week goes on, near 0 by Sunday morning. Today is my Mom’s Birthday! So this morning I made her and Dad French Toast, Sausage Links, and diced up a little Fruit for them. Then for Dinner I told Mom to pick out her favorite Dinner and she chose Crock Pot Ribs. Tonight I prepared Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans.

 
Mom had been wanting some Ribs so what better day to have them than on her Birthday! So I picCrock Pot Pork Back Ribs 002ked up a package at Kroger yesterday, they always have top quality Pork. Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then seasoned them with Sea salt and Black Pepper and then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge. Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray. Got the Ribs out of the fridge, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 8 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, intoxicating! After 8 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For all of us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot no clean-up. Just wipe it down and store it for the next time.

 

 

Idahoan Au Graten Potatoes 002
For side dishes my Mom prepared some more of the canned fresh Green Beans, or a Mess of Beans as she says, she had purchased from out in Ross at Farmer’s Stand and canned during the Summer. Then I prepared some Idahoan Au Gratin Homestyle Casserole. I left the Idahoan Product info and instructions at the end of the post. For dessert a Healthy Choice Vanilla Bean Frozen Greek Yogurt. Happy Birthday Mom, love you!

 

 
Idahoan Au Gratin Homestyle CasseroleIdahoan Au Graten

Product Description

There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation Instruction

Oven Directions

Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g

 

http://www.idahoan.com/products/retail/augratin-homestyle-casserole

Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans

August 14, 2014 at 5:14 PM | Posted in Crock Pot, Idahoan Potato Products, Pork, ribs | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans

Crock Pot Pork Back Ribs 005

 

 
It’s been one of those long days around here today. This morning after I got the Ribs cooking in the Crock Pot we were going to take my Dad to the doctor, with flu-like symptoms. But he got dizzy and almost fell so we called 911 and let them take him on to the hospital. They did release him after about 4 hours, still waiting on results of the tests. Hopefully good news! For dinner tonight, Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Green Beans.

 

 

crock pot ribs3

Mom had been wanting some Ribs, so I picked up some at Kroger the other day, they always have top quality Pork. Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge. Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray. Got the Ribs out of the fridge, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low,e. for about 8 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, intoxicating! After 8 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For all of us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot no clean-up. Just wipe it down and store it for the next time.

 

 

 
For side dishes my Mom prepared some more of the fresh Green Beans, or a Mess of Beans as she says, she had purchased from out in Ross at Farmer’s Stand and I prepared some Idahoan Au Gratin Homestyle Casserole. I left the Idahoan Product info and instructions at the end of the post. For dessert a Healthy Choice Vanilla Bean Frozen Greek Yogurt.

 

 

 

 

 

 

 

Idahoan Au Gratin Homestyle CasseroleIdahoan Au Graten

 

Product Description

There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

 

Preparation Instruction

Oven Directions

Best for Golden Browning

 

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

 

 

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g

 

http://www.idahoan.com/products/retail/augratin-homestyle-casserole

Next Page »

Blog at WordPress.com.
Entries and comments feeds.

Afoodiehousewife

What's cookin' ??

Analiza Gonzales

A blog about cooking, travel, fashion, interior, DIY and family, but mostly cooking

Dians Cooks

A messy kitchen is a sign of happiness

The Simple Times

simple healthy living

The Tiny Potager

Self Sufficiency and Sustainable Living - with a family of six

The Waffle Blog

BECAUSE I JUST CAN'T SEEM TO MAKE UP MY MIND

Miami Cuisine

Simple Recipes / Recetas Simples

Trkingmomoe's Blog

Low Budget Meals for the New Normal

My Dumbo Eats

My culinary adventure

Eat-notized

There is no heartfelt love than the ardor of FOOD……

Estonian Cuisine. Eesti Toit.

Estonian Food and Cuisine. Easy and Delicious .

lynz real cooking

lynz real life

mad & delicacy

Italian food, recipes and more.....

Dishdessert

Cooking for everyone (La cuisine pour tout le monde)

Food & Zen

Life is Food

Fun Foodie Family

Where you are always allowed to play with your food!

Buying Seafood

A Resource on the Best in Fish and Shellfish