Chopped Bison Sirloin Steak w/ Cut Green Beans and Potatoes, Golden Hominy,….

August 14, 2017 at 4:50 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Chopped Bison Sirloin Steak w/ Cut Green Beans and Potatoes, Golden Hominy, and Baked Multi Grain Bread

 

 

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, that I topped with some Meijer Diced Ham, Sargento Reduced Fat Shredded Colby-Jack Cheese, and a Fried Egg Sunnyside Up. Also had a cup of Bigelow Decaf Green Tea. Outside it’s mostly cloudy and 85 degrees. I took Mom’s car over to the shop to have the oil changed and replaced her wiper blades replaced. Then I stopped and the car washed before heading home. After Lunch I headed over to see Dad, he was having a good day today. Still no word on when he might get to come home. For Dinner tonight I prepared a Chopped Bison Sirloin Steak w/ Cut Green Beans and Potatoes, Golden Hominy, and Baked Multi Grain Bread.

 

 

For Dinner tonight it’s one of my favorites, SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them.

 

 

For one side I heated up a can of Del Monte Cut Green Beans and Potatoes. I really like using the Del Monte Cut Green Beans and New Potatoes, contains 2 of my favorite vegetables (Green Beans and Potatoes). Just empty the can into a small sauce pan and heat until heated through.

 

 

 

 

For another side I opened up a can of one of my favorite side dishes, Kroger Brand Golden Hominy. For those that has never had or heard of Hominy; Hominy is a food made from kernels of corn which are soaked in an alkali solution of either lime or lye. The corrosive nature of the solution removes the hull and germ of the corn and causes the grain itself to puff up to about twice its normal size. There is White and Golden Hominy, my favorite is the Golden Hominy. If you’ve never tried it do, makes a delicious side dish! I also baked a loaf of the La Brea Bakery Multi-Grain Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Dr.Pepper to drink.

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

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Kitchen Hint of the Day!

August 2, 2017 at 5:14 AM | Posted in bison, Kitchen Hints | Leave a comment
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Bison (Buffalo) Cooking Hint…….

 

Ground bison meat should be cooked to an internal temperature of at least 160°F and the juices should be clear, not red. Roasts and steaks should be cooked to an internal temperature of 145° F (medium rare) or 160°F (medium). The oven should be set at around 275°F.

* From the website of the National Bison Association
https://bisoncentral.com/how-to-cook-bison/

Bison Chopped Steak and Sauteed Mushrooms w/ Roasted Butternut Squash and Cut Green Beans

July 29, 2017 at 5:20 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Steak and Sauteed Mushrooms w/ Roasted Butternut Squash and Cut Green Beans

 

 

 

For Breakfast this morning I prepared an Egg Beater’s Egg White Cheese Omelet, I used Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a few drops of Ortega Smoky Chipotle Taco sauce. I also prepared 2 Jimmy Dean Turkey Breakfast Sausage Links, toasted a slice of Aunt Millie’s Light Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. The end of July and we have a high of 79 degrees! And it’s one beautiful and sunny day out here today! After Breakfast I headed out to Meijer for a few items we needed. On the way back home I stopped and got gas, got the car washed, and picked up Breakfast for Mom at McDonald’s. Back home after Lunch I got the cart out and did a few things around the yard. Then took the cart around the neighborhood and down by the lake, enjoying this beautiful day! For Dinner tonight I prepared a Bison Chopped Steak and Sauteed Mushrooms w/ Roasted Butternut Squash and Cut Green Beans.

 

For Dinner tonight it’s one of my favorites, SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Another very good item from SayersBrook Ranch!

 

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

 

 

 

 

Then for one side I prepared some Roasted Butternut Squash, easy recipe for some delicious Butternut Squash! And this too has quickly become a favorite. I purchased 1 small package of Diced Butternut Squash at Kroger. They sell packages of it that they dice up. This is a lot easier than peeling and seeding one yourself, especially if you don’t have a good knife to cut it. I’ll need; 1 package of Diced Butternut Squash, Crumbled Bacon Bits, 1 tablespoons Extra Light Olive Oil, 1 1/2 teaspoons McCormick Grinder Sea Salt, and 1 teaspoon McCormick Grinder Peppercorn Medley.

 

 

To prepare it; Preheat the oven to 400 degrees F. Place the Squash on a sheet pan and drizzle with the Olive Oil, Salt, and Peppercorn and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the Squash is tender, turning once with a spatula. And done, very easy to prepare. With the small amount of Seasoning and Olive Oil, it really brings out the flavor of Butternut Squash!

 

 

 

Next I heated up a large can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. Also had a slice of LaBrea Multi Grain Bread, I baked this the day before and have some slices leftover. For Dessert/Snacks I had a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

SayersBrook Ranch Bison Chopped Sirloin Steak

Chopped Bison Sirloin

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Meanwhile back at the SayersBrook Bison Ranch……Sampler Pack #7 Bison Chili and Stew

July 8, 2017 at 5:36 AM | Posted in bison, SayersBrook Ranch | 1 Comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its – Sampler Pack #7 Bison Chili and Stew. Talk about your perfect combos, you’ll be getting an order of Gourmet Bison Chili and of Bison Stew. Besides all the great Bison Cuts of Meat you’ll also find selections of Elk, Wild Boar, Ostrich, Rabbit, and more! Plus don’t forget to check out all the delicious recipe ideas. Now more on Sampler Pack #7. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Sampler Pack #7 Bison Chili and Stew

Great-Tasting gourmet bison chili and stew samplers. They’re great tender chunks of bison meat make our stews and chili wholesome, hearty and delicious.

Keep them handy in your freezer. Pop them in the oven for a healthy dinner.

They make great gifts. Just make your order online. Shipped to your door, throughout the USA.
http://www.sayersbrook.com/sampler-pack-7-bison-chili-and-stew/

 

 

 

SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Chopped Bison Sirloin and Sauteed Mushrooms w/ Roasted Rosemary and Garlic Potatoes,….

June 23, 2017 at 5:01 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Chopped Bison Sirloin and Sauteed Mushrooms w/ Roasted Rosemary and Garlic Potatoes, Roasted Purple Asparagus, and Boiled Baby Carrots.

 

 

For Breakfast I prepared a favorite that I never fix often enough, Glier’s Turkey Goetta! I love this Turkey Goetta. I sliced a few slices of it off and fried it until browned and crispy on both sides. As usual it was mouth-watering delicious! I also prepared some Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. Outside, Rain and more rain. It started overnight and went all day today. Lot of local flooding as it poured the rain! We needed a good rain, just not quite this much. So not a lot going on outside. We did have to have Dad at the hospital at 10:00 this morning for some blood work. Back home caught up on a few things around the house and then kicked back and watched some TV. For Dinner tonight its a Chopped Bison Sirloin and Sauteed Mushrooms w/ Roasted Rosemary and Garlic Potatoes, Roasted Purple Asparagus, and Boiled Baby Carrots.

 

I’m using a favorite cut of Bison for Dinner tonight, SayersBrook Chopped Bison Sirloin. I had it in the freezer so I grabbed a bag of it and let it thaw in the fridge overnight. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves. I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Just another very good item from SayersBrook Ranch!

 

 

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

 

 

 

For a side dish I prepared a new one, Roasted Rosemary and Garlic Klondike Gourmet Potatoes. To make it I’ll need; a bag of Klondike Gourmet Potatoes, 3 Cloves Garlic (minced), 2 tbsp. Extra Light Olive Oil, 2 tbsp. Dried Rosemary, and McCormick Grinder Sea Salt and Peppercorn Medley – to taste.

 

 

 

 

To prepare it; I preheated the oven to 425°F. Next I placed the Potatoes in a Ziploc bag and added Olive Oil and the Garlic. Tossed until coated. Then poured them onto foil lined baking sheet. Sprinkled with the Rosemary, Salt and Pepper. Roasted in the oven for about 25 minutes, until Potatoes were fork tender. I always like trying new Potato dishes and this one came out delicious! I found the recipe on the Klondike Potato website.

 

 

 

For another side I had some of the Purple Asparagus leftover in the fridge that I prepared. I’ll need; 1 bunch of Purple Asparagus (fibrous bases removed), 1 Tablespoon of Crumbled Bacon or Bacon Bits, Ground Garlic Salt, Sea Salt, Freshly Ground Black Pepper, and 1 tbsp Extra Light Olive Oil. To prepare it is easy; Preheat the oven to 400F. Place asparagus in a baking tray sheet. Add the bacon, garlic salt, salt, pepper, and olive oil and toss to coat. Bake for 12 minutes. Remove from oven. Cool a couple of minutes and serve! Comes out tender and that slight sweet taste to it. Really like the Purple Asparagus over the Green Asparagus!

 

 

Finally I had a small bag of Baby Carrots in the fridge that I’m preparing. I used a small sauce pan, filled 3/4 up with water, and heated to a boil. With the water boiling I added the Carrots and boiled until fork tender. Seasoned with Salt, Pepper, and Dried Parsley. Mom and Dad had Cubed Steak and used the sides I prepared with their meal also. That’s the main reason I prepared that many sides, I would have been happy with just the Mushrooms. For Dessert later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

Klondike Gourmet Yellow Skin, Golden Flesh

Small, oblong, smooth yellow skinned – yellow fleshed potatoes in a 1.5 lb. convenience package. It is the perfect size for a family of four. The packages include recipes, serving suggestions, nutritional information and website information to provide you with the most convenience when it comes to potato preparation.
http://www.klondikebrands.com/Products/klondike-gourmet-yellow-skin-golden-flesh

“Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries

May 4, 2017 at 4:53 PM | Posted in bacon, bison, Hormel, SayersBrook Ranch, Wild Idea Buffalo | Leave a comment
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Today’s Menu: “Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries

 

 

 

For Breakfast this morning something a little different, Wild Boar Bacon! I had ordered some from SayersBrook Bison Ranch and just received my order yesterday afternoon. Couldn’t wait to try it so I’m having it now. The slices were not as long as most Bacon Slices, but it made no difference. It fried up as normal Bacon and tasted great! Wild Boar Bacon has a richer taste and is leaner than Pork Bacon. Really enjoyed this and will have it again. Along with the Bacon I prepared some Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and my usual cup of Bigelow Decaf Green Tea.

 

 

 

After Breakfast did a few chores around the house and finished up a load of laundry for Mom. Then after Lunch I went out to the shed and pulled out the rest of the deck furniture and cleaned it up. Rain moved back in again, a high in the 60’s. For dinner tonight I prepared “Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries.

 

 

It’s Sloppy Joe Night tonight for dinner! A delicious and a super easy meal to make. To make the Sloppy Joes I used a 1 lb. package of Wild Idea Buffalo Ground Round, 1 jar of Hormel Not So Sloppy Joe Sauce, and Kroger Lite Wheat Buns. Using Buffalo, or Bison, instead of Beef will give your Sloppy Joe a deeper and richer flavor. Really looking forward to tonight’s Dinner, been a while since I’ve had these!

 

 

 

 

Using a large skillet to brown the Buffalo in I seasoned it with Morton’s Salt Substitute, Ground Black Pepper, and Roasted Ground Cumin. After the Buffalo was browned and no longer pink I added the jar of Not So Sloppy Joe Sauce stirring and making sure the Sauce and Buffalo was well mixed. Simmer until it’s warm, and served. I love the Hormel Not So Sloppy Joe Sauce. It’s a good thick sauce well seasoned with Spices, Onions, Green Peppers among other ingredients (70 calories and 15 carbs per serving). I served them this time on Kroger 100% Whole Wheat Sliders Mini Buns. Sloppy Joes make a perfect Slider! Another delicious dish using Wild Idea Buffalo.

 

For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later a bowl of Smart Pop – Pop Corn.

 

 

 

 

 
Hormel Not So Sloppy Joe Sauce

Richer and Thicker and Far From Ordinary

Not-So-Sloppy-Joe® sloppy joe sauce is as distinctive as its name. Not-So-Sloppy-Joe® sloppy joe sauce has a hint of barbecue flavor and is richer and thicker than other sloppy joe sauces.

Since its beginning in 1985, there’s been one very graphic way to show the thick and rich texture of Not-So-Sloppy-Joe® sloppy joe sauce: the “drip test.” When you hold up a sloppy joe made with Not-So-Sloppy-Joe® sloppy joe sauce, there are no drips. It’s that rich and thick.

Nutrition Facts
Serving Size: 1/4 Cup
Amount per Serving
Calories 70
Calories from Fat 4.5

Total Fat 0.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 810mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 10g
Protein 1g

http://www.hormelfoods.com/brands/notSoSloppyJoe/default.aspx

 

 

 

Wild Boar Uncured Bacon

Wild Boar
A European delicacy enjoyed for centuries for its unique flavor

Wild Boar is sometimes referred to as “the wild version of the other white meat.” Replacing traditional ground pork with ground wild boar can greatly increase the flavour of almost any dish. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest.

It is increasingly sought after by chefs and consumers looking for a unique flavor. although you may expect it to resemble pork wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. The meat is darker in color with a distinct, with a flavorful taste but not gamey. Wild boar is an easy alternative to beef and pork for those who want food that is good for them without sacrificing taste and quality

Wild boar is not prone to illness or disease. Our wild boar meat is chemical free without any added hormones. No antibiotics, No steroids, All natural wholesome meat.
http://www.sayersbrook.com/wild-boar/

6 oz. Bison Top Sirloin Steak and Mushrooms w/ Grillin’ Beans and Whole New Potatoes

April 14, 2017 at 5:15 PM | Posted in beans, bison, Bush's, potatoes, SayersBrook Ranch | Leave a comment
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Today’s Menu: 6 oz. Bison Top Sirloin Steak and Mushrooms w/ Grillin’ Beans and Whole New Potatoes

 
For Breakfast this morning I had a cup of Bigelow Decaf Green Tea, not much of an appetite this morning. Started the laundry up for Mom after that. About an hour later we headed up to Home Depot. Needed paint, to paint the wooden deck, bought some new plants for outside, potting soil, grass seed, and checked out the back splash for the Kitchen. Mostly sunny and 80 degrees out today! Our new grill arrived so I spent some of the day putting that together. It is one pain in the rear putting that together while in a wheelchair! Finally got it together. Also planted a couple of new shrubs in the back of the house. I’m one tired man tonight. For Dinner tonight its 6 oz. Bison Top Sirloin Steak and Mushrooms w/ Grillin’ Beans and Whole New Potatoes.

 

 

 

 

First time I’ve tried the SayersBrook 6 oz. Bison To Sirloin Steak. I normally have Wild Idea Buffalo Steaks but I the SayersBrook Bison, Elk, and Wild Boar Steaks were all on sale so I bought a couple of the Sample Packages. I’ll try the Elk and Wild Boar soon! The Steak was a nice lean cut of Bison Top Sirloin.

 

 

 

 

 

 

I prepared the same way I prepare the Wild Idea Buffalo. I first rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Peppercorn Medley. I then preheated a Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, cooked it 4 minutes per side to a beautiful Medium Rare! Very tender and juicy. I topped the Steak with a bit of A-1 Sauce Thick and Hearty and Sauteed Mushrooms.

 

 

 

 


For one side I heated up a can of Bush’s Grillin’ Beans – Smokehouse Tradition. Love to have Beans anytime! First time I tried this style of Bush’s Beans. Emptied the Beans into a sauce pan. Heated on medium heat then turned the heat down for a slow simmer. They added Bell Peppers and Onions to the Beans and all in the Sweet and Smoky Sauce. Perfect Beans to go with Steak.

 

 

 


For another side dish I heated up a can of Del Monte Whole New Potatoes. Just heat and serve, seasoned with McCormick Grinder Sea Salt and Black Peppercorn Medley, Parsley, and I Can’t Believe It’s Not Butter. Bison Steak, Beans, and Potatoes, delicious trio of food! For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

Bison Top Sirloin Steaks

Our top Sirloin Steaks are cut from the rear of the loin. These delicious buffalo steaks are firm enough to stand up to being served au poivre as pictured. As with all SayersBrook Bison, our top sirloin steaks have 70% less fat and 40% more protein than a choice beef top sirloin steak. Because of this, you can once again enjoy red meat without the guilt associated with eating beef. Remember – buffalo is the red meat of the new millennium! 4 Bison Top Sirloin Steaks in 6 oz or 8 oz portions.
Delicious and guilt-free. 4 Bison Top Sirloin Steaks in 6 oz
http://www.sayersbrook.com/bison-top-sirloin-steaks-4-x-6-oz/

 
BUSH’S® SMOKEHOUSE TRADITION GRILLIN’ BEANS®
Start a bold tradition at your cookouts! Our Smokehouse Tradition Grillin’ Beans® blend plump navy beans with a sweet and smoky sauce enhanced with brown sugar, onion, peppers, bacon and our own hearty blend of spices. It’s an irresistible combination friends and family will look forward to.

NUTRITION
Serving Size: 1/2 cup (130g)
Calories 160
%DV*
Calories from Fat 10 -%
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 550mg 23%
Potassium 310mg 9%
Carbohydrates 33g 11%
Dietary Fiber 4g 16%
Protein 5g -%
Sugars 14g -%
http://www.bushbeans.com/en_US/product/smokehouse-tradition

Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread

February 21, 2017 at 5:47 PM | Posted in Alexia Potato Products, bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread

 

 
For Breakfast this morning I prepared 2 Jennie – O Turkey Breakfast Sausage Links, Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and made a cup of Bigelow Decaf Green Tea. Well 001yesterday morning I had went for my 4 month check up at the family doctor and he gave me a heads up on what Medicare might be doing, and it’s not good! Forcing Flu Shots, full Eye Exams, and few other things that you must have done or face a penalty of some sort. He said doctors are fighting this, As I will be also!! I don’t need anyone, especially the government, telling me how to take care of myself! He said hopefully President Trump is going to look at this and repel it, hope so I’m not happy at all over this. Anyway later in the day I went up and seen Dad at the rehab center. He’s doing real good and there’s a possibility he could be home earl next week! So for my Dinner tonight its a Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-002

I love this SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered some more packages of it along with some more of the SayersBrook Elk Burger Patties, another new favorite of mine, a while back and had them in the freezer. I got one of them out of the freezer and let it thaw overnight in the fridge.

 

 

 

 

I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn bison-chopped-sirloin-steak-w-baked-steak-fries-003Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them and cook up beautifully, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some A-1 Sauce Thick/Hardy.

 

For a side I prepared some Alexia Oven Fries with Olive Oil, Rosemary and Garlic. I think this is the first time I tried 004_cropthese. I picked a couple of bags of these up at Jungle Jim’s International Market on my last visit there. They are already seasoned with Olive Oil, Rosemary and Garlic. I also seasoned them with some Morton’s Lite Salt. They baked up perfectly and tasted great, as all the Alexia Potato Products. I also baked a LaBrea Bakery Whole Grain Loaf Bread. For Dessert /Snack later a bowl of Skinny Pop Popcorn.

 

 

 

 
SayersBrook Ranch Bison Chopped Sirloin Steak

Chopped Bison Sirloin

Chopped Bison Sirloin

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

 

 
Alexia Oven Fries with Olive Oil, Rosemary and Garlicalexia-oven-fries-with-olive-oil-rosemary-garlic
The finest Pacific Northwest Russets are seasoned with an uncommon blend of rosemary, garlic and olive oil to create this delicious twist on a classic.
https://www.alexiafoods.com/products/fries/oven-fries-rosemary-garlic

Kitchen Hint of the Day!

February 18, 2017 at 6:29 AM | Posted in bison, Kitchen Hints | Leave a comment
Tags: , , , , , , , ,

When preparing Bison…..
Bison meat is lower in fat and higher in moisture than its cousin beef.This means bison will cook more quickly than beef.Since bison muscle has no marbling, do not cook steaks & roasts past medium done stage. So keep a close eye on the Bison!

Meanwhile back at the SayersBrook Bison Ranch…..Bison Pasta Salad

January 28, 2017 at 6:37 AM | Posted in bison, SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) we have a recipe for Bison Pasta Salad! Made using SayersBrook Bison Summer Sausage. The Summer Sausage can be purchased here on the SayersBrook site (http://www.sayersbrook.com/). Not only will find a great selection of all Bison Meats and Products you’ll also be able to select from Elk, Hams, Wild Boar, Ostrich, and more! I’ve ordered the Elk Burger Patties and Bison Chopped Steak just last week, for the second time and both are two of my favorites! I’ve also have some Ground Wild Boar that I make into Burger Patties. Along with the Meats check out all the SayersBrook recipes too. On to the Bison Pasta Salad.

 

Bison Pasta Salad

Ingredients:
1 lb. cooked cork screw noodlessayersbrook
1 (8-oz.) can black olives, chopped
10 cherry tomatoes
12 oz. Bison summer sausage, chopped
7 T. Parmesan cheese, grated into small pieces
1 (16-oz.) Seven Seas Viva Herbs
1 bunch broccoli flowerets Spices dressing
2 sm. zucchini, thinly sliced
8 green onions, chopped
Preparation:

Combine cooked noodles, broccoli, onions, zucchini, cheese and dressing in dish. Refrigerate overnight. Add Bison summer sausage and tomatoes just before serving. Serves 8.
http://www.sayersbrook.com/bison-pasta-salad/
PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

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SIMPLY SERENE

My mission is to deliver scientifically-backed information on gut health and the human microbiome, inspiring a culture of healthy living that is SIMPLY SERENE.

luxlifefinn

All things food - home cooking recipes and fine dining reviews

olivesandfeta

Fresh and vibrant Mediterranean and Australian Inspired Cuisine.

Goddess Cooks

....unearthly delights to feed your soul!

Recipes by chefkreso

Cooking with imagination

TWENTY-FOUR CARAT

GENUINE INFORMATION ABOUT REAL THINGS

Moosmosis

Exploring an Arts & Sciences Education

The Throwback Chef

vintage recipes tried and shared

Wishing Wells Life

Real Food, Real Creativity, Real Life

Mediterranean Recipes 101

Mediterranean diet is based on the tradtional food that people used to eat in counntries like Italy, Greece, and Spain.

In Dianes Kitchen

Recipes showing step by step directions with pictures and gadget reviews

The World according to Dina

Notes on Seeing, Reading & Writing, Living & Loving in The North

Patriot Mom

Family. Health. Liberty.

Be Unique

Blogging, vlogging and dealing with life

Heathers' Fresh Cooking

Fresh ingredients and great ideas for your table.