“Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries

May 4, 2017 at 4:53 PM | Posted in bacon, bison, Hormel, SayersBrook Ranch, Wild Idea Buffalo | Leave a comment
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Today’s Menu: “Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries

 

 

 

For Breakfast this morning something a little different, Wild Boar Bacon! I had ordered some from SayersBrook Bison Ranch and just received my order yesterday afternoon. Couldn’t wait to try it so I’m having it now. The slices were not as long as most Bacon Slices, but it made no difference. It fried up as normal Bacon and tasted great! Wild Boar Bacon has a richer taste and is leaner than Pork Bacon. Really enjoyed this and will have it again. Along with the Bacon I prepared some Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and my usual cup of Bigelow Decaf Green Tea.

 

 

 

After Breakfast did a few chores around the house and finished up a load of laundry for Mom. Then after Lunch I went out to the shed and pulled out the rest of the deck furniture and cleaned it up. Rain moved back in again, a high in the 60’s. For dinner tonight I prepared “Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries.

 

 

It’s Sloppy Joe Night tonight for dinner! A delicious and a super easy meal to make. To make the Sloppy Joes I used a 1 lb. package of Wild Idea Buffalo Ground Round, 1 jar of Hormel Not So Sloppy Joe Sauce, and Kroger Lite Wheat Buns. Using Buffalo, or Bison, instead of Beef will give your Sloppy Joe a deeper and richer flavor. Really looking forward to tonight’s Dinner, been a while since I’ve had these!

 

 

 

 

Using a large skillet to brown the Buffalo in I seasoned it with Morton’s Salt Substitute, Ground Black Pepper, and Roasted Ground Cumin. After the Buffalo was browned and no longer pink I added the jar of Not So Sloppy Joe Sauce stirring and making sure the Sauce and Buffalo was well mixed. Simmer until it’s warm, and served. I love the Hormel Not So Sloppy Joe Sauce. It’s a good thick sauce well seasoned with Spices, Onions, Green Peppers among other ingredients (70 calories and 15 carbs per serving). I served them this time on Kroger 100% Whole Wheat Sliders Mini Buns. Sloppy Joes make a perfect Slider! Another delicious dish using Wild Idea Buffalo.

 

For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later a bowl of Smart Pop – Pop Corn.

 

 

 

 

 
Hormel Not So Sloppy Joe Sauce

Richer and Thicker and Far From Ordinary

Not-So-Sloppy-Joe® sloppy joe sauce is as distinctive as its name. Not-So-Sloppy-Joe® sloppy joe sauce has a hint of barbecue flavor and is richer and thicker than other sloppy joe sauces.

Since its beginning in 1985, there’s been one very graphic way to show the thick and rich texture of Not-So-Sloppy-Joe® sloppy joe sauce: the “drip test.” When you hold up a sloppy joe made with Not-So-Sloppy-Joe® sloppy joe sauce, there are no drips. It’s that rich and thick.

Nutrition Facts
Serving Size: 1/4 Cup
Amount per Serving
Calories 70
Calories from Fat 4.5

Total Fat 0.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 810mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 10g
Protein 1g

http://www.hormelfoods.com/brands/notSoSloppyJoe/default.aspx

 

 

 

Wild Boar Uncured Bacon

Wild Boar
A European delicacy enjoyed for centuries for its unique flavor

Wild Boar is sometimes referred to as “the wild version of the other white meat.” Replacing traditional ground pork with ground wild boar can greatly increase the flavour of almost any dish. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest.

It is increasingly sought after by chefs and consumers looking for a unique flavor. although you may expect it to resemble pork wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. The meat is darker in color with a distinct, with a flavorful taste but not gamey. Wild boar is an easy alternative to beef and pork for those who want food that is good for them without sacrificing taste and quality

Wild boar is not prone to illness or disease. Our wild boar meat is chemical free without any added hormones. No antibiotics, No steroids, All natural wholesome meat.
http://www.sayersbrook.com/wild-boar/

6 oz. Bison Top Sirloin Steak and Mushrooms w/ Grillin’ Beans and Whole New Potatoes

April 14, 2017 at 5:15 PM | Posted in beans, bison, Bush's, potatoes, SayersBrook Ranch | Leave a comment
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Today’s Menu: 6 oz. Bison Top Sirloin Steak and Mushrooms w/ Grillin’ Beans and Whole New Potatoes

 
For Breakfast this morning I had a cup of Bigelow Decaf Green Tea, not much of an appetite this morning. Started the laundry up for Mom after that. About an hour later we headed up to Home Depot. Needed paint, to paint the wooden deck, bought some new plants for outside, potting soil, grass seed, and checked out the back splash for the Kitchen. Mostly sunny and 80 degrees out today! Our new grill arrived so I spent some of the day putting that together. It is one pain in the rear putting that together while in a wheelchair! Finally got it together. Also planted a couple of new shrubs in the back of the house. I’m one tired man tonight. For Dinner tonight its 6 oz. Bison Top Sirloin Steak and Mushrooms w/ Grillin’ Beans and Whole New Potatoes.

 

 

 

 

First time I’ve tried the SayersBrook 6 oz. Bison To Sirloin Steak. I normally have Wild Idea Buffalo Steaks but I the SayersBrook Bison, Elk, and Wild Boar Steaks were all on sale so I bought a couple of the Sample Packages. I’ll try the Elk and Wild Boar soon! The Steak was a nice lean cut of Bison Top Sirloin.

 

 

 

 

 

 

I prepared the same way I prepare the Wild Idea Buffalo. I first rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Peppercorn Medley. I then preheated a Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, cooked it 4 minutes per side to a beautiful Medium Rare! Very tender and juicy. I topped the Steak with a bit of A-1 Sauce Thick and Hearty and Sauteed Mushrooms.

 

 

 

 


For one side I heated up a can of Bush’s Grillin’ Beans – Smokehouse Tradition. Love to have Beans anytime! First time I tried this style of Bush’s Beans. Emptied the Beans into a sauce pan. Heated on medium heat then turned the heat down for a slow simmer. They added Bell Peppers and Onions to the Beans and all in the Sweet and Smoky Sauce. Perfect Beans to go with Steak.

 

 

 


For another side dish I heated up a can of Del Monte Whole New Potatoes. Just heat and serve, seasoned with McCormick Grinder Sea Salt and Black Peppercorn Medley, Parsley, and I Can’t Believe It’s Not Butter. Bison Steak, Beans, and Potatoes, delicious trio of food! For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

Bison Top Sirloin Steaks

Our top Sirloin Steaks are cut from the rear of the loin. These delicious buffalo steaks are firm enough to stand up to being served au poivre as pictured. As with all SayersBrook Bison, our top sirloin steaks have 70% less fat and 40% more protein than a choice beef top sirloin steak. Because of this, you can once again enjoy red meat without the guilt associated with eating beef. Remember – buffalo is the red meat of the new millennium! 4 Bison Top Sirloin Steaks in 6 oz or 8 oz portions.
Delicious and guilt-free. 4 Bison Top Sirloin Steaks in 6 oz
http://www.sayersbrook.com/bison-top-sirloin-steaks-4-x-6-oz/

 
BUSH’S® SMOKEHOUSE TRADITION GRILLIN’ BEANS®
Start a bold tradition at your cookouts! Our Smokehouse Tradition Grillin’ Beans® blend plump navy beans with a sweet and smoky sauce enhanced with brown sugar, onion, peppers, bacon and our own hearty blend of spices. It’s an irresistible combination friends and family will look forward to.

NUTRITION
Serving Size: 1/2 cup (130g)
Calories 160
%DV*
Calories from Fat 10 -%
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 550mg 23%
Potassium 310mg 9%
Carbohydrates 33g 11%
Dietary Fiber 4g 16%
Protein 5g -%
Sugars 14g -%
http://www.bushbeans.com/en_US/product/smokehouse-tradition

Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread

February 21, 2017 at 5:47 PM | Posted in Alexia Potato Products, bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread

 

 
For Breakfast this morning I prepared 2 Jennie – O Turkey Breakfast Sausage Links, Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and made a cup of Bigelow Decaf Green Tea. Well 001yesterday morning I had went for my 4 month check up at the family doctor and he gave me a heads up on what Medicare might be doing, and it’s not good! Forcing Flu Shots, full Eye Exams, and few other things that you must have done or face a penalty of some sort. He said doctors are fighting this, As I will be also!! I don’t need anyone, especially the government, telling me how to take care of myself! He said hopefully President Trump is going to look at this and repel it, hope so I’m not happy at all over this. Anyway later in the day I went up and seen Dad at the rehab center. He’s doing real good and there’s a possibility he could be home earl next week! So for my Dinner tonight its a Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-002

I love this SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered some more packages of it along with some more of the SayersBrook Elk Burger Patties, another new favorite of mine, a while back and had them in the freezer. I got one of them out of the freezer and let it thaw overnight in the fridge.

 

 

 

 

I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn bison-chopped-sirloin-steak-w-baked-steak-fries-003Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them and cook up beautifully, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some A-1 Sauce Thick/Hardy.

 

For a side I prepared some Alexia Oven Fries with Olive Oil, Rosemary and Garlic. I think this is the first time I tried 004_cropthese. I picked a couple of bags of these up at Jungle Jim’s International Market on my last visit there. They are already seasoned with Olive Oil, Rosemary and Garlic. I also seasoned them with some Morton’s Lite Salt. They baked up perfectly and tasted great, as all the Alexia Potato Products. I also baked a LaBrea Bakery Whole Grain Loaf Bread. For Dessert /Snack later a bowl of Skinny Pop Popcorn.

 

 

 

 
SayersBrook Ranch Bison Chopped Sirloin Steak

Chopped Bison Sirloin

Chopped Bison Sirloin

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

 

 
Alexia Oven Fries with Olive Oil, Rosemary and Garlicalexia-oven-fries-with-olive-oil-rosemary-garlic
The finest Pacific Northwest Russets are seasoned with an uncommon blend of rosemary, garlic and olive oil to create this delicious twist on a classic.
https://www.alexiafoods.com/products/fries/oven-fries-rosemary-garlic

Kitchen Hint of the Day!

February 18, 2017 at 6:29 AM | Posted in bison, Kitchen Hints | Leave a comment
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When preparing Bison…..
Bison meat is lower in fat and higher in moisture than its cousin beef.This means bison will cook more quickly than beef.Since bison muscle has no marbling, do not cook steaks & roasts past medium done stage. So keep a close eye on the Bison!

Meanwhile back at the SayersBrook Bison Ranch…..Bison Pasta Salad

January 28, 2017 at 6:37 AM | Posted in bison, SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) we have a recipe for Bison Pasta Salad! Made using SayersBrook Bison Summer Sausage. The Summer Sausage can be purchased here on the SayersBrook site (http://www.sayersbrook.com/). Not only will find a great selection of all Bison Meats and Products you’ll also be able to select from Elk, Hams, Wild Boar, Ostrich, and more! I’ve ordered the Elk Burger Patties and Bison Chopped Steak just last week, for the second time and both are two of my favorites! I’ve also have some Ground Wild Boar that I make into Burger Patties. Along with the Meats check out all the SayersBrook recipes too. On to the Bison Pasta Salad.

 

Bison Pasta Salad

Ingredients:
1 lb. cooked cork screw noodlessayersbrook
1 (8-oz.) can black olives, chopped
10 cherry tomatoes
12 oz. Bison summer sausage, chopped
7 T. Parmesan cheese, grated into small pieces
1 (16-oz.) Seven Seas Viva Herbs
1 bunch broccoli flowerets Spices dressing
2 sm. zucchini, thinly sliced
8 green onions, chopped
Preparation:

Combine cooked noodles, broccoli, onions, zucchini, cheese and dressing in dish. Refrigerate overnight. Add Bison summer sausage and tomatoes just before serving. Serves 8.
http://www.sayersbrook.com/bison-pasta-salad/
PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Bison Chopped Sirloin Steak w/ 3 Cheese Potatoes and Cut Italian Beans

December 19, 2016 at 5:54 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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bison-chopped-sirloin-steak-w-3-cheese-potatoes-and-cut-italian-005

For Breakfast I fried a couple of Jennie – O Turkey Breakfast Sausage Links, Simply Potatoes Shredded Hash Browns (topped with a sprinkle of Sagento Reduced Fat Shredded Sharp Cheddar Cheese), toasted 1 slice of Healthy Life Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. 10 degrees out there this morning and only a high of 26 degrees. Cleaned out the fridge today of any unused leftovers, garbage goes out tonight. Gave the fridge a cleaning too. Next moved to the pantry, cleaned and straightened up. Just did a few things around the house then. For Dinner tonight I prepared a Bison Chopped Sirloin Steak and Sauteed Mushrooms w/ 3 Cheese Potatoes and Cut Italian Beans.

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-002
I’m using the SayersBrook Bison Chopped Sirloin. I’ve had these a few times now and love them! They’re big enough that I always have some leftover which I’ll use for Breakfast in the morning or for Lunch.

 

 

 

 

 
I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn chopped-bison-sirloin-ital-bns-mash-pot-004Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and had a side of A-1 Sauce Thick/Hardy for dipping. Really enjoy these, if you’re a Chopped Steak lover like myself you have to try these from SayersBrook. I also made a side of Sauteed Mushrooms.

 

Fried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 002
For one side dish I heated a can of Allens Cut Italian Green Beans. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! I could have Beans every day and never get tired of having them.

 

 

 

 

white-lake-perch-w-3-cheese-potatoes-and-whole-baby-carrots-004

For another side I reheated the leftovers of the Little Potato Company, 3 Cheese Potatoes. While at Meijer I had picked up a package of the Little Potato Company 3 Cheese Potatoes. I had tried the Savory Herb a couple of times now and really enjoy them, being the Potato Freak I am! So tonight I gave the 3 Cheese a try and everyone enjoyed it. The Potatoes come in a microwavable tray. Just pop the tray in the microwave for five minutes and mix in the seasoning pack and you have a nutritious and tasty Potato Dish. This reheated perfectly. These are definitely a good item to have on hand! So easy to prepare and no clean up. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

Chopped Bison Sirloin

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Bison Chopped Sirloin Steak w/ Sugar Snap Peas and Garlic Herb Potatoes

November 13, 2016 at 5:59 PM | Posted in bison, potatoes, SayersBrook Ranch | 1 Comment
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Today’s Menu: Bison Chopped Sirloin Steak and Sauteed Mushrooms w/ Sugar Snap Peas and Garlic Herb Potatoes

 

 
Went out to get the Sunday Papers and it was another cold morning out there, 28 degrees. For Breakfast I fried a bison-chopped-sirloin-steak-w-sugar-snap-peas-and-garlic-herb-po-014couple of Jennie – O Turkey Breakfast Sausage Links, Simply Potatoes Shredded Hash Browns (topped with a sprinkle of Sagento Reduced Fat Shredded Sharp Cheddar Cheese), toasted 1 slice of Healthy Life Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. Good way to warm up a cold morning! Mom and Dad went to Church this morning, which is good because Dad rarely is able to get out. So while they were gone I was able to give the house a good cleaning, vacuumed, dusted, polished, and shined! Also did a load of laundry for Mom. Had everything done by Noon. Then after Lunch settled in for an afternoon of NFL Football. For Dinner tonight I prepared a Bison Chopped Sirloin Steak and Sauteed Mushrooms w/ Sugar Snap Peas and Garlic Herb Potatoes.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-002
I’m using the SayersBrook Bison Chopped Sirloin. I’ve had these a few times now and love them! They’re big enough that I always have some leftover which I’ll use for Breakfast in the morning or for Lunch.

 

 

 

 
I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn bison-chopped-sirloin-steak-w-baked-steak-fries-003Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and had a side of A-1 Sauce Thick/Hardy for dipping. Really enjoy these, if you’re a Chopped Steak lover like myself you have to try these from SayersBrook. I also made a side of Sauteed Mushrooms.

 

bison-chopped-sirloin-steak-w-sugar-snap-peas-and-garlic-herb-po-003
Next I heated up some Mann’s Stringless Sugar Snap Peas. They come fresh packed in a plastic bag. Just empty the bag into a small skillet with a 1/2 tablespoon of Light Olive Oil and heated 7 minutes on medium heat. Done, easy way to have some Beans! Only 35 calories and 4 net carbs per serving, 1 cup.

 

 

 
Then for another side dish I prepared – the Little Potato Company Oven Ready Garlic Hear Potatoes. First time I had bison-chopped-sirloin-steak-w-sugar-snap-peas-and-garlic-herb-po-002tried this product from the Little Potato Co. The other 2 I’ve tried were fantastic, as this one turned out! The others microwave but these are prepared by the oven. It comes in a Oven Ready Foil Container. Remove the cardboard sleeve, seasoning pack and plastic film. Add the seasoning pack contents and 2 tbsp of light olive oil to tray. Toss until well coated. Place uncovered tray on in the oven. Cook for 40 minutes until tender, stirring occasionally. Then you can serve them right from foil container they came in. Another delicious Potato Product from the Little Potato Co.! It’s one Comfort Food Dinner Tonight! Really enjoyed this one. For dessert later a bowl of Dole Sliced Peaches.

 

 

Chopped Bison Sirloin

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

the-little-potato-company-grilled-potatoes-garlic-herb
the Little Potato Company Grilled Potatoes – Garlic Herb
GARLIC HERB OVEN|GRILL READY FLAVOR HAS HAD A MAKEOVER!

This heavenly garlic herb flavor is enclosed in a new and attractive packaging design, yet still filled with the fresh Creamer potatoes you’ve come to love! We are giving you a healthier way to enjoy the delicious flavor, with a few small improvements to our seasoning packages:

– all natural ingredients, forget the artificial flavors and colors, you won’t find them here!
– reduced sodium levels
– lower sugar levels

As always, the Garlic Herb flavor is:

– gluten-free
– allergen-free
– fat-free
– cholesterol-free
– Vegan

That’s right, we’ve created a healthy blend to provide you with a sensational flavor experiences that’s not only convenient, but also natural and good for you and your family.

Look for it in your produce section today!

Classic steakhouse comes alive in the Garlic Herb flavor. A colorful mix of red and yellow Creamer potatoes is roasted in a mouth-watering blend of roasted garlic, sweet onions and fragrant rustic herbs.

Just open the package, add the included seasoning, splash a little oil and roast for 30 minutes in the oven or on the barbecue. Perfectly grilled Creamers have never been easier!

Be sure to mix it up and try our other delicious flavors Onion Medley and Barbecue Blend.

In three easy steps, you have perfectly roasted and seasoned potatoes!
Preheat grill to medium-high or oven to 450° F.

1. Simply remove the cardboard sleeve, seasoning pack and plastic film.

2. Add the seasoning pack contents and 2 tbsp of oil to tray. Toss until well coated.

3. Place uncovered tray on grill or in oven. Cook for 30 – 45 minutes* or until tender, stirring occasionally. Serve and enjoy!

Tip: If potatoes look dry during cooking, turn down heat and add 2 tbsp. of water.
Nutritional Information
Serving Size
Per Serving % Daily Value*
Calories 80 0 %
Fat 0 g 0%
Saturated + Trans 0 g 0%
Cholesterol 0 mg
Sodium 220 mg 9%
Potassium 520 mg 15%
Carbohydrate 18 g 6%
Fibre 2 g 8%
Sugars 2 g
Protein 2 g
https://www.littlepotatoes.com/en/products/garlic-herb/

Bison Chopped Sirloin Steak w/ Baked Steak Fries

October 28, 2016 at 4:52 PM | Posted in bison, Ore - Ida, SayersBrook Ranch | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Bison Chopped Sirloin Steak w/ Baked Steak Fries

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-007
For Breakfast this morning I scrambled a couple of Eggs and toasted 2 slices of Healthy Life Whole Grain Bread. I also had a cup og Bigelow Decaf Green Tea. After Breakfast I went to Kroger for a couple of items and stopped by McDonald’s to pick up Breakfast for Mom and Dad. What a beautiful Fall Day out there today! Mostly Sunny and 65 degrees. Got a few things done around the house and got the cart out afterward. Took a couple of spins around the neighborhood and then down by the lake, very relaxing! For Dinner tonight I prepared a Bison Chopped Sirloin Steak w/ Baked Steak Fries.

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-002

I had this for the first time a while back and now have it whenever I can, SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered a couple of packages of it from the SayersBrook Bison Ranch website along with a few other items for the first time a few months ago. These are nice size patties at 8 oz. each. They come in packs of 2, I prepared 1 for dinner and put the other back in the freezer.

 

 

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-003
I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some A-1 Sauce Thick/Hardy.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-007_crop
For a side I baked some Ore Ida Steak Fries and had a side of Hunt’s Ketchup for dipping. For dessert later a bowl of Dole Sliced Peaches.

 

 

 

 

 

 

Chopped Bison Sirloin

Chopped Bison Sirloin

 

 

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

Ore Ida Steak Fries

Ore Ida Steak Fries

Big meals, meet your match.
Thick and flavorful, but still crispy and fluffy. With their home-style russet potato flavor, Ore-Ida® Steak Fries are perfect with steak (of course) or any meal that needs a hearty touch.

SERVING SIZE 84g
CALORIES 110
FAT 3g
SODIUM 290mg
CARBS 19g

http://www.oreida.com/Products/S/Steak-Fries#.WBNeBS0rLIU

Bison Chopped Sirloin Steak w/ Baked Fries and Baked French Bread

October 4, 2016 at 4:55 PM | Posted in Alexia Potato Products, bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Baked Fries and Baked French Bread

 

 
For Breakfast I it was Hash Browns and Toast. I used Simply Potatoes Shredded Hash Browns and toasted a couple bison-chopped-sirloin-steak-w-baked-fries-and-baked-french-bread-005of slices of Healthy Life Whole Grain Bread, lightly buttered with I Can’t Believe It’s Not Butter. Also my morning cup of Bigelow Decaf Green Tea. Just another beautiful Fall Day out there again. Sunny and a high in the 70’s, I love this weather! Got the cart out and did some yard work most of the afternoon. Sprayed for weeds, trimmed some bushes, and did some outdoor maintenance. So thankful for my 4 wheel cart. Being a left leg amputee it’s my only way to get around the outside. Beautiful day to be outside! So for Dinner tonight I’m going right back with another Bison Chopped Steak and this time serving it with Baked Fries and Baked French Bread.

 
These Bison Chopped Steaks are so good that I’m having the pattie leftover from last night for Dinnchopped-bison-sirloin-ital-bns-mash-pot-004er tonight! I prepared it the same way as I did last night. I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes. Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and A-1 Sauce Thick/Hardy.

 

Grilled Cheese and Baked Fries 003
To go with my Chopped Steak I baked some Alexia Organic Yukon Select Fries. I seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. I also baked a loaf of Pillsbury French Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

Chopped Bison Sirloin

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Bison Chopped Sirloin Steak w/ Hash Browns and Cut Italian Green Beans

October 3, 2016 at 5:04 PM | Posted in bison, SayersBrook Ranch, Simply Potatoes | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Bison Chopped Sirloin Steak w/ Hash Browns and Cut Italian Green Beans

 

 

bison-chopped-sirloin-steak-w-hash-browns-and-cut-italian-green-001
I just had a cup of Bigelow Decaf Green Tea for Breakfast. I then started a load of laundry and then it was off to the markets. Today is grocery day. Meijer and then Kroger. Meijer has several good buys going on starting today. After Meijer it was on to Kroger for a few items for Mom. Nice Fall day out there. Mostly Sunny and 71 degrees. Back home we have 3 smoke alerts and I changed the batteries in all 3. Everything done so I got the cart out and took a spin around the neighborhood, really nice out! Anyway for Dinner tonight I prepared a Bison Chopped Sirloin Steak w/ Hash Browns and Cut Italian Green Beans.

 
I had this for the first time a few weeks ago and couldn’t wait any longer to have it again, Bison Chopped Sirloin sayersbrookSteak! I had ordered from SayersBrook Bison Ranch along with a few other items. They are nice size patties at 8 oz. each. They come in packs of 2, I prepared both 1 for dinner and cut the other one in half and had a couple of Lunches out of it.

 
I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, andchopped-bison-sirloin-ital-bns-mash-pot-004 McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and had a side of A-1 Sauce Thick/Hardy for dipping.

 

Simply Potatoes Hash Browns
As the Chopped Steak was cooking I heated up another skillet for my Hash Browns. Sprayed the skillet with Pam Cooking Spray and added a tablespoon of Olive Oil, I use Berolli Extra Light Olive Oil. With the skillet heated I fried up the Simply Potatoes Hash Browns. Seasoned them with Sea Salt and Ground Black Pepper. I love all the Simply Potatoes products! I topped these with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese.

 

 

Fried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 002
Then I also heated up a can of Allens Cut Italian Green Beans and had a slice of Healthy Life Whole Grain Bread lightly buttered with I Can’t Believe It’s Not Butter. Then for dessert later I had a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Light.

 

 

 

 

 

 

Chopped Bison Sirloin

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

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