Fried Catfish Fillet w/ Mac and Cheese and a Skillet of Cornbread
August 6, 2022 at 6:52 PM | Posted in fish, Kraft, Mac and Cheese | Leave a commentTags: Catfish Fillet, Cheese, Cooking, Cornbread, Dinner, Fish, Food, Kraft Macaroni and Cheese Dinner, Pasta, recipes, Zatarain's Seasoned Fish Fri
Today’s Menu: Fried Catfish Fillet w/ Mac and Cheese and a skillet of Cornbread
For Breakfast I prepared a Poached Egg and served it on a slice of tasted Aunt Millie’s Live Carb Smart Wheat Bread. I also heated up 2 Johnsonville Turkey Breakfast Sausage links
and had a cup of Bigelow Decaf Green Tea. Very humid outside, rain on and off, and a high of 85 degrees. Still recovering from my injuries, but feeling better. I have good days and bad, today not bad. So I thought I would finally get a Dinner Post in. Hope to be back to 100% soon. For Dinner tonight I prepared Fried Catfish Fillets w/ Mac and Cheese and a skillet of Cornbread.
I had purchased the Catfish Fillets from Kroger and had them in the freezer. I laid the fillets in the fridge overnight to thaw.
I rinsed the Fillets off in water and dried them with a paper towel. To prepare them I’ll just need some Morton’s Lite Salt and Zatarain’s Fish Fri Seasoned Seafood Breading Mix. I
got a large Cast Iron Skillet sprayed it with Pam Non Stick Spray and added 1 tablespoon of Extra Light Olive Oil. Heated the skillet on medium heat. As the skillet was heating I Seasoned the Catfish with the Salt and then got pie pan and added the Breading Mix to it. Then rolled the Fillets in it making sure the Fillets were well covered with Breading. With the Cast Iron heated I added the Fillets. I fried them 4 minutes a side, nice and golden brown. The Zatarain’s Breading Mix give’s it fantastic flavor.
To go with my Catfish I prepared a cup of Kraft 50% Whole Grain Mac and Cheese. They come in a microwavable plastic container, these are very hard to find anymore. To prepare
it just remove the lid, add water and stir, microwave for 3 1/2 minutes, and stir in the packet of cheese sauce. And you have your Mac and Cheese! Another nice item to have in the pantry. Easy to prepare, nothing like good old-fashioned Kraft Mac and Cheese! Container makes 1 serving. Love these Kraft Mac and Cheese!
I also made a small Cast Iron Skillet of Cornbread. Mom loves Cornbread so I made it for her. As always I used Martha White Corn Meal Mix, something I think I could eat every
meal. I like a nice fresh and hot slice with Butter on it. When I make this I just make it by the instructions on the package but I only use half the ingredients because I use a small cast iron skillet to make it. I use Egg Beaters and Extra Virgin Oil instead of Eggs and Vegetable Oil the recipe calls for. Bake at 450 degrees for about 25 minutes and you have some golden brown piping hot Cornbread! If you use a small Cast Iron Skillet just cut the recipe in half and it comes out just right for the skillet size. What a dinner tonight! For Dessert/Snack later a Snapple Diet Lemonade/Tea. Take Care and Stay Safe All!
Catfish
The most commonly eaten species in the United States are the channel catfish and the blue catfish, both of which are common in the wild and increasingly widely farmed. Farm-raised catfish became such a staple of the diet of the United States that on 25 June 1987, President Ronald Reagan established National Catfish Day to recognize “the value of farm-raised catfish.”
Catfish is eaten in a variety of ways. In Europe it is often cooked in similar ways to carp, but in the United States it is popularly crumbled with cornmeal and fried.… Wikipedia
Nutrition Facts
Catfish, breaded and fried
Amount Per 1 fillet (87 g)
Calories 199
% Daily Value*
Total Fat 12 g 18%
Saturated fat 2.9 g 14%
Polyunsaturated fat 2.9 g
Monounsaturated fat 4.9 g
Cholesterol 62 mg 20%
Sodium 244 mg 10%
Potassium 296 mg 8%
Total Carbohydrate 7 g 2%
Dietary fiber 0.6 g 2%
Protein 16 g 32%
Kraft Macaroni and Cheese Dinner
Whole Grain Original Flavor 4-2.0 oz Micro Cups
Get ready to drown into a mighty pool of cheese and cream with Kraft Easy Mac Whole Grain Original Flavor Macaroni and Cheese Dinner; dipped in extravagant cheesy sauce. Crafted with care from the USA for the people who are in love with extra cheese. Once you start eating, you will not be able to resist this thick and cheezy meal.
Love at First Healthy Bite It’s rich in taste with velvety cream and lip-licking cheese to appease your undying cravings for a cheesy – creamy bite. The pleasing fragrance in the air will magnetize you to your seat until you gobble up every last portion. So what are you waiting for? Grab a box and satisfy your cravings now!
https://www.kraftmacandcheese.com/product/00021000035861/kraft-macaroni-cheese-dinner-whole-grain-original-flavor-4-20-oz-microcups
Creamy Tomato Soup w/ Grilled Cheese Sandwich
June 20, 2022 at 7:14 PM | Posted in Amy's Organic, Aunt Millie's Live Carb Smart, cheese, Grilled Cheese, Kraft, Kraft Cheese, soup | 2 CommentsTags: Amy’s Organic Light in Sodium – Cream of Tomato, Aunt Millie’s Light Whole Grain Bun, Cooking, Dinner, Food, Grilled Cheese, Kraft Deli Deluxe Sharp Cheddar Cheese, recipes, Tomato soup
Today’s Menu: Creamy Tomato Soup w/ Grilled Cheese Sandwich
To start this day off I prepared my morning cup of Bigelow Decaf Green Tea. 87 degrees and mostly sunny out, a bit more humid than it’s been. Once again they came over to see if
they could trace down the trouble with our cable TV. The picture freezes up from time to time and they can’t seem to fix it. The tech replaced a couple of things to see if that works, wait and see I guess. Later I cleaned up the shed. Then I cleaned off the deck and driveway. For Dinner tonight I prepared Creamy Tomato Soup w/ Grilled Cheese Sandwich.
Keeping it simple for Dinner, Creamy Tomato Soup and a Grilled Cheese. Fantastic Comfort Food! I heated up a can of Amy’s Organic Creamy Tomato Soup. My favorite Tomato
Soup by far. I’ve been using for quite some time now. So creamy with a fantastic flavor and it’s 110 calories and 19 carbs. Just empty the contents into a small sauce pan and heat on medium, stirring often, until heated. And it’s ready to go and so good!
Then for my Grilled Cheese I’ll be using; Kraft Deli Deluxe Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Aunt Millie’s Light Whole Grain Bread. I started by buttering the
outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert/Snack tonight I had a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Coke Zero to drink.
Amy’s Organic Light in Sodium – Cream of Tomato
Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with
pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.
* Contains 340 mg of sodium compared to 690 mg in Amy’s regular Cream of Tomato soup.
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.
Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/
Kraft Deli Deluxe Sharp Cheddar Cheese Slices
Kraft Deli Deluxe Sharp Cheddar Cheese Slices Made with premium quality cheddar cheese, these Kraft Deli Deluxe cheese slices are a great addition to burgers, sandwiches and more. The classic sharp cheddar flavor and perfect melt will elevate your meal from ordinary to extraordinary.
* One 8 oz. package of 12 Kraft Deli Deluxe Sharp Cheddar Cheese Slices
* Kraft Deli Deluxe Sharp Cheddar Cheese Slices elevate your favorite meals
* Sharp cheddar cheese feature a tangy taste and smooth texture
* Sliced cheddar cheese cuts prep time and melts easily over hot foods
* Each slice contains 70 calories
Chunky Baked Potato Soup with Cheddar and Bacon Bits w/ Grilled Cheese
March 13, 2022 at 7:01 PM | Posted in Campbell's Soup, Grilled Cheese, Kraft, Kraft Cheese | Leave a commentTags: Aunt Millie's Live Carb Smart Wheat Bread, Campbell's Chunky Baked Potato with Cheddar and Bacon Bits Soup, Cooking, Dinner, Food, Grilled Cheese Sandwich, Kraft Deli Deluxe Sharp Cheddar Cheese, recipes, Soup
Today’s Menu: Chunky Baked Potato Soup with Cheddar and Bacon Bits w/ Grilled Cheese
For Breakfast I had a cup of Bigelow Decaf Green Tea. 48 degrees, mostly cloudy and windy out today. Not a thing going on today, time to be a Couch Potato! Played around on
the computer and watched some College Basketball. That’s it and that was my day! For Dinner tonight it’s the perfect Comfort Food! I prepared Chunky Baked Potato Soup with Cheddar and Bacon Bits w/ Grilled Cheese.
The wind was really blowing out there today so what better for Dinner than Potato Soup with a Grilled Cheese! I’ve always loved Soup and Campbell’s Chunky Baked Potato Soup
with Cheddar and Bacon Bits is one of my favorites! Easy to prepare item; just empty the contents of the can into a sauce pan and heat. Heated it on medium low heat, stirring often. I love a thick and hearty Soup and this one is perfect. Campbell’s Chunky Baked Potato Soup with Cheddar and Bacon Bits is one of the best there is, at least to me.
Then for my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.
Campbell’s Chunky Soup – Baked Potato with Cheddar and Bacon Bits
Campbell’s Cheddar and Bacon Bits Chunky soup satisfies hunger with big chunks of real baked potatoes and crisp bacon bits in a creamy soup base with cheddar cheese.
Campbell’s Chunky soup is the soup that eats like a meal. Eat it for lunch and this thick and hearty Campbell’s baked potato soup will fill you up and stick with you through the day. When hunger calls, answer with chunky Campbell’s canned soup. You can heat it on the stove or in a microwave. Either way, satisfaction is just minutes away.
* Soup that eats like a meal
Ingredients
Water, Chicken Stock, Potatoes, Baked Potatoes, Cream, Vegetable Oil, Modified Food Starch, Cheddar Cheese, Pasteurized Process Cheddar Cheese.
Directions
Do not add water. Stove: Pour soup into medium saucepan. Heat slowly until hot, stirring occasionally. Microwave: Pour soup into medium microwave-safe bowl or 2 individual microwave-safe bowls. Cover; microwave on high for 3 1/2 minutes or until hot, stirring once during heating. Careful, keep covered 1 minute. Stir before serving. Promptly refrigerate any unused portion in separate container. Recommend use by date on can end. Store unopened can at room temperature.
Nutrition Facts*
Amount Per Serving (serving size) = 1 cup
Calories 190
Fat Calories 80
Total Fat 9g
Sat. Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 790mg
Total Carb. 23g
Dietary Fiber 4g
Sugars 3g
Protein 4g
http://www.campbellsoup.com/Products/Chunky/All/244
Kraft Deli Deluxe Sharp Cheddar Cheese Slices
Made with premium quality cheddar cheese, these Kraft Deli Deluxe cheese slices are a great addition to burgers, sandwiches and more. The classic sharp cheddar flavor and perfect melt will elevate your meal from ordinary to extraordinary.
Servings
Serving size 1 slice (19g).
Serving per Container 12.
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 20mg 7%
Sodium 0g 0%
Total Carbohydrates 1g 0%
Dietary Fibers 0g 0%
Sugars 0g 0%
Protein 0g 0%
https://www.kraftrecipes.com/product/00021000602568/kraft-deli-deluxe-sharp-cheddar-cheese-slices-8-oz-12-slices
4 oz. Buffalo Cheese Burger w/ Baked Fries
February 25, 2022 at 7:20 PM | Posted in Aunt Millie's Live Carb Smart, Kraft, Kraft Cheese, Ore - Ida, Wild Idea Buffalo | Leave a commentTags: Aunt Millie's Live Carb Smart Hamburger Buns, baking, Buffalo, Cooking, Dinner, Food, Hunt's Ketchup, Kraft Deli Style Sharp Cheddar Cheese, Ore Ida Crinkle Cut Fries, recipes, Wild Idea Buffalo Premium 4 oz. Burger
Today’s Menu: 4 oz. Buffalo Cheese Burger w/ Baked Fries
Just a cup of Bigelow Decaf Green Tea for Breakfast. 33 degrees and cloudy, the winds gave us a chill factor of 20 degrees. Had to have Mom over for her Radiation Treatment, 12
to go! The Doctor checked her today and said everything was good! Back home I cleaned the house today, dusted and vacuumed. That was about it for the day. For Dinner tonight I prepared a 4 oz. Buffalo Cheese Burger w/ Baked Fries.
For my Burger I used the Wild Idea Buffalo Premium 4 oz. Burger. Same great taste and quality as the bigger Wild Idea Buffalo Burgers but these are 4 oz. Just love all the Buffalo
Burgers; meaty, juicy and just flat out delicious! Preheated up a small Cast Iron Skillet that I sprayed with Pam Cooking Spray and 1/2 tablespoon of Extra Light Olive Oil, seasoned my Burger with the Wild Idea Omnivore Salt. I then pan fried it about 3 minutes per side, and done. After I flipped the Burger I added a slice of Kraft Deli Style Sharp Cheddar Cheese. I’m serving it on a Aunt Millie’s Live Carb Smart Bun.
I also baked some Ore Ida Crinkle Cut Fries, served these with a side of Hunt’s Ketchup for dipping. For Dessert later a Jello Sugar Free Dark Chocolate Pudding Cup.
WILD IDEA BUFFALO – PREMIUM BUFFALO BURGERS (8 OZ. PACKAGE)
Get to grilling with our ready-made quarter pound burgers! These convenient burgers come two per package and are perfect for portion control grilling or summer camping! Not only are they easy to prepare, they are handcrafted from our 95% lean, 100% grass-fed buffalo meat! Have one, or stack them up for a half-pound burger deluxe! Available in 2 – 4 oz. burgers per 1/2 lb. package.
https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/premium-buffalo-burgers-2-4-oz-8oz-package
Breakfast for Dinner – Seasoned Diced Potatoes, Bacon, and Scrambled Eggs
February 22, 2022 at 7:10 PM | Posted in bacon, Eggs, Kraft, Kraft Cheese, Simply Potatoes | Leave a commentTags: bacon, Breakfast, Cheese, Cooking, Dinner, Eggs, Food, recipes, Scrambled eggs, Simply Potatoes Seasoned Diced Potatoes
Today’s Menu: Breakfast for Dinner – Seasoned Diced Potatoes, Bacon, and Scrambled Eggs
For Breakfast this morning I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had my morning cup of Bigelow Decaf Green Tea.
62 degrees with heavy rain out today. I had to have Mom at the Treatment Center for her 5th Treatment, 15 to go! Her face is already showing improvement! All of the local creeks and rivers are close to flooding. Further South of us the Ohio River is expected to be over flood stage by the weekend. For Dinner I prepared a Breakfast for Dinner – Seasoned Diced Potatoes, Bacon, and Scrambled Eggs.
I prepared some Simply Potatoes Seasoned Diced Potatoes. Just love using all the Simply Potatoes Products, always easy to prepare, fresh and delicious Potato Dishes. These come
seasoned with Steakhouse type of Seasoning, I added some Sea Salt.
For the Bacon I fried up a package of Kroger Private Selection Center Cut Double Smoked Bacon. We’ve been using this Bacon as our Bacon of choice for a while now. It’s an
excellent tasting Bacon that fries up perfect! There’s 50 calories per serving, 2 slices.
I also Scrambled a couple of Medium Sized Eggs. When Scrambling them I added a sprinkle of Kraft 2% Shredded Sharp Cheddar Cheese. Nothing like a good Breakfast for Dinner!
For Dessert later some Honeycrisp Apple Slices.
Private Selection® Center Cut Double Smoked Bacon
Enjoy flavorful savory bacon any time with Center Cut Double Smoked Bacon. We cure and hardwood smoke this bacon low and slow to give it a rich smoky flavor. With 5 grams of
protein per serving, this hardwood smoked bacon adds a burst of delicious flavor to pastas, club sandwiches and grilled hamburgers.
* Includes one 12 oz. package of center cut double smoked bacon
* Center cut double smoked for a rich smoky flavor
* Contains 5 grams of protein per serving
* Sliced and easy to prepare, ready in minutes
* Cured and ready to cook, keep refrigerated
https://www.kroger.com/p/private-selection-center-cut-double-smoked-bacon/0001111019192
Simply Potatoes Signature Seasoned Diced Potatoes
Ingredients: Potatoes, Dextrose, Steakhouse Seasoning (Dehydrated Vegetables [Garlic, Red Bell Peppers and Onion], Salt, Spice, Natural Flavors, Oleoresin Paprika), Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
https://simplypotatoes.com/products/simply-potatoes-steakhouse-season
Sweet Italian Turkey Sausage w/ Baked Chili Fries
February 20, 2022 at 7:19 PM | Posted in Aunt Millie's Live Carb Smart, cheese, chili, Jennie-O, Jennie-O Turkey Products, Kraft, Kraft Cheese, Ore - Ida | 1 CommentTags: 3 Bean Turkey Chili, Aunt Millie's Live Carb Smart Hot Dog Buns, baking, Cooking, Dinner, Food, Jennie O Sweet Italian Turkey Sausage, Kraft Cheese, Ore Ida Crinkle Fries, recipes, Sausage
Today’s Menu: Sweet Italian Turkey Sausage w/ Baked Chili Fries
Started the morning off with a cup of Bigelow Decaf Green Tea. After my Tea I headed off to Meijer. I got there about 8:10 and they were quite busy already. And on top of that
they were very short handed of employees, as are most businesses. Found everything I needed and headed out. On the way home I stopped by McDonald’s and picked up Breakfast for Mom. Back home I cleaned off the deck and driveway, a real mess. For Dinner tonight I prepared Sweet Italian Turkey Sausage w/ Baked Chili Fries.
While at Meijer I picked up a package of Jennie – O Turkey Sweet Italian Sausages. These are always so Delicious and so easy to prepare. I pan fried them, using Pam w/ Olive Oil
Cooking Spray and no oil needed. Heated the pan on medium and cooked a total of about 14 minutes, turning the Sausages occasionally. They fry up plump and brown, as always Jennie – O Products always have that fresh taste to them. The Sausages have 160 calories and 0 carbs per Sausage. I served them on Aunt Millie’s Live Carb Smart Hot Dog Buns and topped with French’s Spicy Brown Mustard. Love these!
For my Chili Fries I baked some Ore Ida Crinkle Fries. Another easy to prepare and Delicious item. I normally love having Hunt’s Ketchup with them but this time I’m covering them with Chili and Cheese!
For the Chili I’m using some of my 3 Bean Turkey Chili. I had a small container of the Chili in the Freezer. I sat it in the fridge overnight to thaw. I heated it up in a small sauce pan
on low until heated through. I then got some of my Fries and topped them with the Chili and Kraft 2% Shredded Sharp Cheddar Cheese. Fries and Chili, love them! For Dessert later a Jello Sugar Free Dark Cherry Jello.
Jennie O Sweet Italian Turkey Sausage
JENNIE-O® All Natural* Sweet Italian Turkey Sausage works great in pastas, lasagnas, pizzas and more! These lean turkey sausage links have 18 g of protein and 150 calories per
serving for balanced nutrition with a bold taste. Save time and skip the seasoning with Sweet Italian Turkey Sausage for your next family dinner. You’ll be kissing your fingers in appreciation. Find this product in the refrigerated section of your grocery store.
Cooking Instructions:
GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place dinner sausages on grill rack 4 inches from heat source.
* Grill approximately 16 to 18 minutes, turning occasionally.
* Always cook to well done, 165 °F. as measured by a meat thermometer.
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Place dinner sausage in hot skillet.
* Cook covered, turning occasionally, 17 – 19 minutes.
* Always cook to well-done, 165º F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.
* Learn how to safely handle turkey
Nutrition Facts
Jennie O – Sweet Italian Turkey Sausage Lean
Servings: 1
Calories 160
Sodium 670 mg
Total Fat 10 g
Potassium 0 mg
Saturated 3 g
Total Carbs 0 g
Polyunsaturated 0 g
Dietary Fiber 0 g
Monounsaturated 0 g
Sugars 0 g
Trans 0 g
Protein 17 g
Cholesterol 60 mg
http://www.jennieo.com/products/76-Lean-Sweet-Italian-Turkey-Sausage
Creamy Tomato Soup w/ Grilled Cheese Sandwich
February 2, 2022 at 7:14 PM | Posted in Amy's Organic, cheese, Grilled Cheese, Kraft, soup | Leave a commentTags: Amy’s Organic Light in Sodium – Cream of Tomato, Aunt Millie’s Light Whole Grain Bun, Cooking, Dinner, Food, Grilled Cheese, Kraft Deli Deluxe Sharp Cheddar Cheese, recipes, Tomato soup
Today’s Menu: Creamy Tomato Soup w/ Grilled Cheese Sandwich
To start this rainy day off I prepared a bag of Simply Potatoes Seasoned Diced Potatoes. To go with the Potatoes I heated up a Cook’s Ham Steak. Ham and Potatoes , my favorite! I also had my morning cup of Bigelow Decaf Green Tea. 44 degrees with a lot of rain. The Temperature slowly dropped throughout the day. Then later tonight they say it will turn to freezing rain and sleet. Then tomorrow, snow on top of it. They are saying anywhere from 3-5 inches of snow. Hopefully little to no freezing rain! After Lunch I made a delivery order from Walgreen for some melting salt and some spare batteries. Did a few things around the house. For Dinner tonight I prepared Creamy Tomato Soup w/ Grilled Cheese Sandwich.
What better than Creamy Tomato Soup with a Grilled Cheese Sandwich for a cold and rainy day. Fantastic Comfort Food! I heated up a can of Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using for quite some time now. So creamy with a fantastic flavor and it’s 110 calories and 19 carbs. Just empty the contents into a small sauce pan and heat on medium, stirring often, until heated. And it’s ready to go and so good!
Then for my Grilled Cheese I’ll be using; Kraft Deli Deluxe Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Aunt Millie’s Light Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert/Snack tonight I had a 100 Calorie Mini Bag of Snyder’s Pretzel Sticks with a Coke Zero to drink.
Amy’s Organic Light in Sodium – Cream of Tomato
Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.
* Contains 340 mg of sodium compared to 690 mg in Amy’s regular Cream of Tomato soup.
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.
Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/
Kraft Deli Deluxe Sharp Cheddar Cheese Slices
Kraft Deli Deluxe Sharp Cheddar Cheese Slices Made with premium quality cheddar cheese, these Kraft Deli Deluxe cheese slices are a great addition to burgers, sandwiches and more. The classic sharp cheddar flavor and perfect melt will elevate your meal from ordinary to extraordinary.
* One 8 oz. package of 12 Kraft Deli Deluxe Sharp Cheddar Cheese Slices
* Kraft Deli Deluxe Sharp Cheddar Cheese Slices elevate your favorite meals
* Sharp cheddar cheese feature a tangy taste and smooth texture
* Sliced cheddar cheese cuts prep time and melts easily over hot foods
* Each slice contains 70 calories
Fried Walleye Fillet w/ Mac and Cheese
November 19, 2021 at 7:20 PM | Posted in fish, Kraft, Mac and Cheese | Leave a commentTags: Cooking, Dinner, Fish, Food, Progresso Italian Style Bread Crumbs, recipes, Stouffer's Classic Mac and Cheese Cups, Walleye
Today’s Menu: Fried Walleye Fillet w/ Mac and Cheese
For Breakfast morning I fried up some Glier’s Turkey Goetta. We love Goetta it makes one perfect Breakfast treat! With the Goetta I made some Simply Potatoes Hash Browns and
had a Sunny Side Up Egg. And as always I had my morning cup of Bigelow Decaf Green Tea. Our coldest morning in a while out there this morning, 26 degrees. 42 degrees for a high, sunny and windy out today. I went to Kroger for Mom. She needed all the ingredients to make her Chex Cereal Mix. On the way back I stopped by the Bank for her and filled her car up with gas. Back home I was sort of slow. I had a bad Sinus Headache all day. This weather we have needs to stay cold or warm. Flop Flopping gets my Sinuses in bad shape! Did a load of laundry and did some light cleaning around the house. For Dinner tonight I prepared Fried Walleye Fillet w/ Mac and Cheese.
I had a couple of Walleye Fillets in the freezer that I had purchased from Meijer. I sat a Fillet in the fridge overnight to thaw. To prepare it I first rinsed the fillets in cold water and
patted it dry with a paper towel. Then I seasoned them with McCormick Grinder Sea Salt and Black Pepper Medley. Put the fillet in a Hefty Plastic Bag and added some Progresso Italian Style Bread Crumbs, sealed the bag and shook till the fillet was well coated. I then fried it in Extra Light Olive Oil on medium heat, about 4 minutes per side till golden brown! I love Walleye, as I do most Fish. Walleye is so meaty and has such a fresh flavor!
Then for a side I microwaved Stouffer’s Classic Mac and Cheese Mac Cup. Frozen individual Mac Cups, just microwave and serve. Mac and Cheese in a single serving cup! Tastes
great, excellent Cheesy Mac. For Dessert later a Jello Sugar Free Dark Cherry Jello.
Walleye Nutrition Facts
1 – 6 ounce serving
Calories 148 Calories from fat 17
% Daily Value 1
Total Fat 1.9g 3%
Sat. Fat 0.4g 2%
Cholesterol 137 mg 46%
Sodium 81mg 3%
Total Carbs. 0g 0%
Dietary Fiber 0g 0%
Protein 30.4g
Calcium 174.9 mg
Stouffer’s Classic Mac and Cheese Mac Cups
Freshly made pasta with 100% real cheddar cheese
Stouffer’s Classic Mac and Cheese Mac Cups are just the right size of delicious
Stouffer’s Classic Mac and Cheese Mac Cups:
* 100% real cheddar cheese
* No preservatives
* Stouffer’s in a cup
NUTRITIONAL INFO
Nutrition Facts
Serving Size 170
Servings Per Container: 2
Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11 17.00 %
Saturated Fat 6 30.00 %
Cholesterol 30mg 10.00 %
Sodium 560mg 23.00 %
Total Carbohydrate 26g 9.00 %
Dietary Fiber 1g
Sugars 3g
Protein 10g
http://www.stouffers.com/products/detail.aspx?id=11406&c=0
Fried Yellow Lake Perch w/ Mac and Cheese and Baked French Bread
October 23, 2021 at 6:40 PM | Posted in fish, Kraft, Mac and Cheese | Leave a commentTags: baking, Cooking, Dinner, Fish, Food, Kraft Mac and Cheese, Pillsbury French Bread, recipes, Yellow Lake Perch, Zatarain's Crispy Southern Fish Fri
Today’s Menu: Fried Yellow Lake Perch w/ Mac and Cheese and Baked French Bread
Just a cup of Bigelow Decaf Green Tea for Breakfast. Cloudy, a high of 58 degrees and cool breeze blowing out there today. After Tea I went to Meijer for a few items. Back home
nothing to do today, which is good because my Sinuses are killing me today. Big change in the weather and temperature. It should clear up in a day or so, hopefully. For Dinner tonight I prepared Fried Yellow Lake Perch w/ Mac and Cheese and Baked French Bread.
I purchased more of the Yellow Lake Perch from Meijer earlier today. I love this Yellow Lake Perch! I rinsed the Fillets in cold water then patted them dry and put them in a Hefty
Plastic Bag and on into the fridge until ready to use. I love using Yellow Lake Perch, fries up a beautiful golden brown and like most fresh water fish has a fantastic taste. It’s not too often I find Yellow Lake Perch so I grabbed these when I saw them.
I then seasoned them with Sea Salt and rolled the fillets in my favorite Breading Mix, Zatarain’s Crispy Southern Fish Fri. Pan fried them in Bertolli Cooking Olive Oil, on medium
heat for 3 minutes per side. They came out with a golden brown crust and were delicious! I love Fish!
To go with my Perch I prepared a cup of Kraft Mac and Cheese. They come in a microwavable plastic container. To prepare it just remove the lid, add water and stir, microwave for 3 1/2 minutes, and stir in the packet of cheese sauce. And you have your Mac and Cheese! Another nice item to have in the pantry. Easy to prepare, nothing like good old-fashioned Kraft Mac and Cheese! Container makes 1 serving. Love these Kraft Mac and Cheese! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.
Yellow Lake Perch
Yellow perch are only found in North America; they are native to the Arctic and Atlantic Oceans, and the Great Lakes–St. Lawrence River and Mississippi River basins. … The yellow perch has also been widely introduced for sport and commercial fishing purposes.
Kraft Mac and Cheese
We put Kraft Mac and Cheese in convenient microwavable cups! In just minutes, you can indulge in your favorite comfort food for lunch or a snack! Our mac and cheese is made with no artificial flavors, dyes, or preservatives – that’s something worth smiling about.
https://www.kraftmacandcheese.com/product/00021000010875/kraft-original-macaroni-cheese-dinner-205-oz-cup
Fried Yellow Lake Perch w/ Mac and Cheese and Baked French Bread
October 12, 2021 at 7:15 PM | Posted in fish, Kraft, Mac and Cheese, Zatarain's | Leave a commentTags: baking, Cooking, Dinner, Fish, Food, Kraft Mac and Cheese, Pillsbury French Bread, recipes, Yellow Lake Perch, Zatarain's Crispy Southern Fish Fri
Today’s Menu: Fried Yellow Lake Perch w/ Mac and Cheese and Baked French Bread
Just a cup of Bigelow Decaf Green Tea for Breakfast. 77 degrees, very windy and partly cloudy out today. I had to return a rake I bought from Meijer, it came apart after using it 1 time. While at Meijer I picked up a couple of other items also. On the way back I picked up Breakfast for Mom at McDonald’s. Too windy to do a lot outside today. Did a few things in the house and then cleaned out the shed. For Dinner tonight I prepared Fried Yellow Lake Perch w/ Mac and Cheese and Baked French Bread.
I purchased the Yellow Lake Perch from Meijer this morning. I rinsed the Fillets in cold water then patted them dry and put them in a Hefty Plastic Bag and on into the fridge until
ready to use. I love using Yellow Lake Perch, fries up a beautiful golden brown and like most fresh water fish has a fantastic taste. It’s not too often I find Yellow Lake Perch so I grabbed these when I seen them.
I then seasoned them with Sea Salt and rolled the fillets in my favorite Breading Mix, Zatarain’s Crispy Southern Fish Fri. Pan fried them in Bertolli Cooking Olive Oil, on medium heat for 3 minutes per side. They came out with a golden brown crust and delicious! I love Fish!
To go with my Perch I prepared a cup of Kraft Mac and Cheese. They come in a microwavable plastic container. To prepare it just remove the lid, add water and stir, microwave for 3
1/2 minutes, and stir in the packet of cheese sauce. And you have your Mac and Cheese! Another nice item to have in the pantry. Easy to prepare, nothing like good old-fashioned Kraft Mac and Cheese! Container makes 1 serving. Love these Kraft Mac and Cheese! I also baked a loaf of Pillsbury French Bread. For Dessert later a Breyer’s 90 Calorie Vanilla Bean Ice Cream Cup.
Yellow Lake Perch
Yellow perch are only found in North America; they are native to the Arctic and Atlantic Oceans, and the Great Lakes–St. Lawrence River and Mississippi River basins. … The yellow perch has also been widely introduced for sport and commercial fishing purposes.
Kraft Mac and Cheese
We put Kraft Mac and Cheese in convenient microwavable cups! In just minutes, you can indulge in your favorite comfort food for lunch or a snack! Our mac and cheese is made with no artificial flavors, dyes, or preservatives – that’s something worth smiling about.
https://www.kraftmacandcheese.com/product/00021000010875/kraft-original-macaroni-cheese-dinner-205-oz-cup
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