Crab Cake Slider w/ Baked Fries
February 10, 2022 at 7:03 PM | Posted in Crab Cakes, Ore - Ida | Leave a commentTags: baking, Cooking, Crab Cake Sliders, Dinner, Food, Hunt's Ketchup, Louisiana Remoulade Dressing, Ore Ida Crinkle Fries, recipes, Seafood
Today’s Menu: Crab Cake Slider w/ Baked Fries
For Breakfast this morning I sliced 1/2 a Butterball Smoked Turkey Sausage in half, lengthwise. Fried that up. While that was cooking I prepared some Simply Potatoes Shredded
Hash Browns. I also fried up a Sunny Side Egg and had a cup of Bigelow Decaf Green Tea. Delicious way to start the day. 44 degrees and partly sunny out today. After Lunch I did a load of laundry for Mom. She goes tomorrow afternoon for her first Radiation Treatment for the Basal Skin Cancer. It’s a very low dosage they are going to be giving her. We’ll wait and see. She’s ready to get this over. She has to go 5 days a week for 4 weeks, reason being the very low dosage. So for dinner tonight it’s Crab Cake Slider w/ Baked Fries.
I haven’t had these in a while so I picked up a box of them on my last visit to Kroger. I’m using Kroger Private Selection Maryland Style Crab Cakes, my favorite! They come frozen
and there’s 2 to a box. To prepare them just preheat the oven to 400 degrees and bake for 30 minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Served then on a Pepperidge Farm Wheat Slider Buns. Topped them with Louisiana Remoulade Dressing. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce is perfect together! If you want one flavorful Remoulade Sauce you have to try the LOUISIANA Remoulade Dressing. This sauce is incredible and is good on about anything you put it on!
Then I also Baked some Ore Ida Crinkle Fries, with a side of Hunt’s Ketchup for dipping. For Dessert later a Jello Sugar Free Dark Cherry Jello.
Pepperidge Farm Wheat Slider Buns
Timeless and without pretense, our “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun.
Pepperidge Farm® Fresh Breads & Rolls
Nutrition Facts*
Amount per Serving (serving size) = 1 bun
Calories 100
Fat Calories 15
Total Fat 2g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 1g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carb. 17g
Dietary Fiber 1g
Sugars 3g
Protein 5g
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=757&prdID=120929
LOUISIANA Remoulade Dressing
LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping
Baked Gourmet Crab Cakes and Perfectly Crisp Shrimp w/ Sweet Corn on the Cob
August 5, 2021 at 7:15 PM | Posted in Crab Cakes, seafood, shrimp | Leave a commentTags: baking, Boiling, Chicken of the Sea Perfectly Crisp Shrimp, Cooking, Crab, Dinner, Food, recipes, Seafood, Shrimp, Signature by Rober Irvine Gourmet Crab Cakes, Sweet Corn on the Cob
Today’s Menu: Baked Gourmet Crab Cakes and Perfectly Crisp Shrimp w/ Sweet Corn on the Cob
Just a cup of Bigelow Decaf Green Tea to start the day. 87 degrees and mostly sunny outside today. It was another busy day around the house. About 10:00 this morning I headed
out to the Bank and then to pick up a friend of mine and we went out to Ross, Ohio to the Fresh Produce Stands. Just love it out there, everything green and beautiful! Both Markets were full of Produce. We picked up some Sweet Corn, Tomatoes, Green Beans, Peaches and another Jar of that Fresh Honey. Back home I gave them a hand finishing up our outdoor wooden deck. They got the bottom half painted and the ramp installed. They have to replace some of the boards and support beams on the upper deck. Finally getting it in shape! For Dinner tonight I prepared Baked Gourmet Crab Cakes and Perfectly Crisp Shrimp w/ Sweet Corn on the Cob.
Both the Signature by Robert Irvine Gourmet Crab Cakes and the Chicken of the Sea Perfectly Crisp Shrimp are new items I picked up at Meijer last week. Both items come frozen
and baked both of them to prepare them. I’m running short on time so I’ll go into detail about both items next time I have them, and I will be having them again!
Both items baked up perfectly and were delicious. The Crab Cakes will make some great Crab Cake Sliders. The Shrimp was very good also, nice crunch to them with the breading
and seasoning.
I also boiled a couple of Ears of the Sweet Corn I purchased earlier at the Fresh Produce Markets. Tasted so fresh and good! For Dessert later a Jello Sugar Free Dark Cherry Jello.
Take Care all!
Signature by Robert Irvine Gourmet Crab Cakes
All natural.
Two pack.
Net wt 6 oz (0.375 lb) 170g.
Directions
Keep frozen.
Conventional oven:
Bake approx 15 minutes at 400F.
Chicken of the Sea Perfectly Crisp Shrimp
https://chickenofthesea.com/products/shrimp/
Crab Cake Slider w/ Baked Fries
April 16, 2020 at 6:46 PM | Posted in Crab Cakes, Ore - Ida, seafood | 1 CommentTags: baking, Cooking, Crab Cake Sliders, Dinner, Food, Hunt's Ketchup, Louisiana Remoulade Dressing, Ore Ida Crinkle Fries, recipes, Seafood
Today’s Menu: Crab Cake Slider w/ Baked Fries
Started my morning off I had a Poached Egg, toasted a slice of Aunt Millie’s Light Whole Grain Bread, fried 2 Jennie – O Turkey Breakfast Sausage Links, and my morning cup of Bigelow Decaf 
Green Tea. Love a good Breakfast! After Breakfast I took Mom’s car up to be washed and went to my cousin’s house to pick up a couple of items she picked up for us at the store. Back home did a few things around the house then later took my car up to have it washed and then to Meijer to pick up a grocery order. So for dinner tonight it’s Crab Cake Slider w/ Baked Fries.
I’m using Kroger Private Selection Maryland Style Crab Cakes, my favorite! They come frozen and there’s 2 to a box. To prepare them just preheat the oven on 400 degrees and bake for 30 
minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Served then on a Pepperidge Farm Wheat Slider Buns. Topped them with Louisiana Remoulade Dressing. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce is perfect together! If you want one flavorful Remoulade Sauce you have to try the LOUISIANA Remoulade Dressing. This sauce is incredible and is good on about anything you put it on!
Then I also Baked some Ore Ida Crinkle Fries, with a side of Hunt’s Ketchup for dipping. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.
Pepperidge Farm Wheat Slider Buns
Timeless and without pretense, our “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun.
Pepperidge Farm® Fresh Breads & Rolls
Nutrition Facts*
Amount per Serving (serving size) = 1 bun
Calories 100
Fat Calories 15
Total Fat 2g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 1g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carb. 17g
Dietary Fiber 1g
Sugars 3g
Protein 5g
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=757&prdID=120929
LOUISIANA Remoulade DressingLOUISIANA Remoulade Dressing
LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafood or meats.
Crab Cake Slider w/ Baked Fries
March 4, 2018 at 6:10 PM | Posted in Alexia Potato Products, Crab Cakes | Leave a commentTags: Alexia Organic Yukon Select Fries, Baking, Cooking, Crab Cake Sliders, Dinner, Food, Hunt's Ketchup, Louisiana Remoulade Dressing, recipes, Seafood
Today’s Menu: Crab Cake Slider w/ Baked Fries
For Breakfast on this Sunday Morning I Poached an Egg and served it on a Healthy Life Whole Grain English Muffin. Also had that Morning Cup of Bigelow Decaf Green Tea. Mom went on to Church and I stayed home keeping an eye on Dad. Did some light house cleaning, swept the wooden deck off outside, and did a load of laundry for Mom. After Lunch went over to a friend of mine to catch up, hadn’t seen him in a while. Sunny and 50 degrees outside today. Mom already has flowers coming up in the front. I’ll be glad to see the Spring here! So for dinner tonight it’s Crab Cake Slider w/ Baked Fries.
I’m using Kroger Private Selection Maryland Style Crab Cakes, my favorite! They come frozen and there’s 2 to a box. To prepare them just preheat the oven on 400 degrees and bake for 30 minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Topped them with Louisiana Remoulade Dressing and served then on a Pepperidge Farm Sweet and Soft Slider Bun. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce is perfect together! If you want one flavorful Remoulade Sauce you have to try the LOUISIANA Remoulade Dressing. This sauce is incredible and is good on about anything you put it on!
I had already preheated the oven, so as the griddle was heating I baked my Fries, I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. It’s an easy prepared but hot and filling meal. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.
Pepperidge Farm Bakery Classics Sweet and Soft Sliders Buns
Timeless and without pretense, our “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your barbecues a little more special with our delicious buns.
* 0g trans fat per serving
* Cholesterol free
* No artificial flavors
LOUISIANA Remoulade DressingLOUISIANA Remoulade Dressing
LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafood or meats.
Crab Cake Slider w/ Baked Fries
October 24, 2017 at 5:06 PM | Posted in Crab Cakes, Ore - Ida | Leave a commentTags: Baking, Cooking, Crab Cake Sliders, Dinner, Food, Hunt's Ketchup, Louisiana Remoulade Dressing, Ore Ida Crinkle Fries, recipes, Seafood
Today’s Menu: Crab Cake Slider w/ Baked Fries
Started my morning off with 2 slices of toasted Aunt Millie’s Light Whole Grain Bread (lightly buttered), 1 medium egg (sunny side up), 2 Jennie – O Turkey Breakfast Sausage Links, and my morning cup of Bigelow Decaf Green Tea. After Breakfast I went to the local Kroger up the road, needed a few items. Stopped by the ATM and got gas before heading back. Rain early then mostly cloudy and 53 degrees out. A friend of mine called and asked if I could pick them up at the Dayton Airport, picked them up at 2:30 this afternoon. Back home not a lot going on. So for dinner tonight it’s Crab Cake Slider w/ Baked Fries.
I’m using Kroger Private Selection Maryland Style Crab Cakes, my favorite! They come frozen and there’s 2 to a box. To prepare them just preheat the oven on 400 degrees and bake for 30 minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Served then on a Pepperidge Farm Wheat Slider Buns. Topped them with Louisiana Remoulade Dressing. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce is perfect together! If you want one flavorful Remoulade Sauce you have to try the LOUISIANA Remoulade Dressing. This sauce is incredible and is good on about anything you put it on!
Then I also Baked some Ore Ida Crinkle Fries, with a side of Hunt’s Ketchup for dipping. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.
Pepperidge Farm Wheat Slider Buns
Timeless and without pretense, our “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun.
Pepperidge Farm® Fresh Breads & Rolls
Nutrition Facts*
Amount per Serving (serving size) = 1 bun
Calories 100
Fat Calories 15
Total Fat 2g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 1g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carb. 17g
Dietary Fiber 1g
Sugars 3g
Protein 5g
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=757&prdID=120929
LOUISIANA Remoulade DressingLOUISIANA Remoulade Dressing
LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafood or meats.
Crab Cake Slider w/ Baked Fries
January 15, 2017 at 5:54 PM | Posted in Crab Cakes, Ore - Ida | Leave a commentTags: Baking, Cooking, Crab Cake Sliders, Dinner, Food, Hunt's Ketchup, Louisiana Remoulade Dressing, Ore Ida Crinkle Fries, recipes, Seafood
Today’s Menu: Crab Cake Slider w/ Baked Fries
Started my morning off with 2 slices of toasted Healthy Life Whole Grain Bread (lightly buttered), 1 medium egg (sunny side up), 2 Jimmy Dean Turkey Breakfast Sausage Links, and my morning cup of Bigelow Decaf Green Tea. Had some drizzles of freezing rain in the early morning again. For the day it was partly cloudy and about 39 degrees. Warmer days all next week they say! Did some house cleaning today and a load of laundry for Mom. Not a lot going on again today. Watched some College Basketball and NFL Playoffs in the afternoon. For dinner tonight it’s Crab Cake Slider w/ Baked Fries.
I’m using Kroger Private Selection Maryland Style Crab Cakes. Love these, very little filler and plenty of Crab Meat! They come frozen and there’s 2 to a box. To prepare them just preheat the oven on 400 degrees and bake for 30 minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Served then on a Kroger Wheat Slider Buns. Topped them with Louisiana Remoulade Dressing. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce is perfect together! If you want one flavorful Remoulade Sauce you have to try the LOUISIANA Remoulade Dressing. This sauce is incredible and is good on about anything you put it on!
Then I also Baked some Ore Ida Crinkle Fries, with a side of Hunt’s Ketchup for dipping. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.
LOUISIANA Remoulade Dressing
LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafood or meats.
Italian Sausage-Stuffed Peppers with Provolone
June 1, 2016 at 5:03 AM | Posted in Crab Cakes | Leave a commentTags: Baking, Cheese, Cooking, Food, Grilling, Italian Sausage-Stuffed Peppers with Provolone, Pesto, recipes, Red Peppers, Sausages
Wanted to pass this recipe along to everyone, Italian Sausage-Stuffed Peppers with Provolone. It’s from the CooksRecipes website which has an incredible selection of recipes to satisfy any taste or cuisine, enjoy! http://www.cooksrecipes.com/index.html
Italian Sausage-Stuffed Peppers with Provolone
One bite and you’ll instantly know these are not your typical, run-of-the-mill stuffed peppers. They are so good, you can count on being asked to make them again.
Recipe Ingredients:
4 cups water
1 tablespoon salt
1 cup orzo pasta*
12 ounces fresh Italian sausage, either hot or mild
1 cup roasted red peppers, drained and chopped
2 cups shredded Wisconsin Provolone Cheese
8 large fresh whole red peppers, tops sliced off and seeded
1/4 cup fresh bread crumbs
2 tablespoons homemade or purchased basil pesto
Cooking Directions:
1 – Preheat oven to 400°F (205°C).
2 – Bring water to a boil in a large, deep pot. Add salt and orzo. Boil for 9 minutes. Drain in wire sieve and rinse with cold water. Drain again. Set aside.
3 – Removed sausage from casings, if necessary, and break into small pieces. Sauté over medium high heat until browned and barely cooked through. Add chopped red peppers. Remove from heat and stir in orzo and cheese until cheese melts. Cool.
4 – Coat a 13x9x2-inch baking pan with cooking spray.
5 – Stuff sausage-orzo mixture into prepared whole peppers and place peppers upright in the pan.
6 – Mix bread crumbs and pesto together and spread evenly over top of the stuffed peppers.
7 – Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until the surface is lightly browned.
8 – Serve immediately.
Makes 8 servings.
http://www.cooksrecipes.com/gmeat/italian_sausage-stuffed_peppers_with_provolone_recipe.html
Crab Cake Slider w/ Roasted Finger Potatoes
February 17, 2016 at 5:44 PM | Posted in Crab Cakes, potatoes | 2 CommentsTags: Baking, Cooking, Dinner, Fingerling Potatoes, Food, Louisiana Remoulade Dressing, Pepperidge Farms, Private Selection Maryland Style Crab Cakes, recipes, Sliders
Today’s Menu: Crab Cake Slider w/ Roasted Finger Potatoes
For breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and I reheated a slice of the Cubed Steak leftover from last night’s dinner. Made a great Breakfast Sandwich! Cold and overcast out today, just an overall dreary day. My back is still giving me problems but it is slowly getting better. Stayed busy today cleaning. Helped out with some laundry for Mom and then dusted and vacuumed the house. For dinner tonight it’s a Crab Cake Slider w/ Roasted Finger Potatoes.
I’m using the Kroger Private Selection Maryland Style Crab Cakes. They come frozen and there’s 2 to a box. To prepare them just preheat the oven on 400 degrees and bake for 30 minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Served then on a Pepperidge Farm Wheat Slider Buns. Topped them with Louisiana Remoulade Dressing. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce is perfect together! If you want one flavorful Remoulade Sauce you have to try the LOUISIANA Remoulade Dressing. This sauce is incredible and is good on about anything you put it on!
Then I also Baked some Fingerling Potatoes. I actually found some other than Jungle Jim’s Market, found them finally at the Kroger up the road from us! They come in a small bag, Melissa’s Fingerling Potato Medley. It’s a variety of 4-5 different Potatoes including Fingerling Potatoes, which I love using! To prepare them I started by washing the Potatoes off in cold water. I then cut the Fingerling Potatoes in half, lengthwise. Put the Potatoes in a large bowl seasoned them with; Extra Virgin Olive Oil, Garlic Powder, Sea Salt, Pepper, Chili Powder, and Kraft Reduced Fat Parmesan Grated Cheese to top the Potatoes with. Using a cookie sheet lined with foil I spread the Potatoes out on the sheet . Then Roasted them at 400 degrees until they were fork tender, about 20 minutes. Love those Potatoes! Perfect side dish for any dinner. Later for dessert I had a Healthy Life dark Fudge Swirl Frozen Greek Yogurt.
Pepperidge Farm Wheat Slider Buns
Timeless and without pretense, our “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun.
Pepperidge Farm® Fresh Breads & Rolls
Sliders Wheat Buns
Nutrition Facts*
Amount per Serving (serving size) = 1 bun
Calories 100
Fat Calories 15
Total Fat 2g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 1g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carb. 17g
Dietary Fiber 1g
Sugars 3g
Protein 5g
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=757&prdID=120929
LOUISIANA Remoulade Dressing
LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafood or meats.
Crab Cake Slider w/ Baked Fries
August 21, 2015 at 4:52 PM | Posted in Crab Cakes, Ore - Ida | Leave a commentTags: Baking, Cooking, Crab Cake Sliders, Dinner, Food, Hunt's Ketchup, Louisiana Remoulade Dressing, Ore Ida Crinkle Fries, recipes, Seafood
Today’s Menu: Crab Cake Slider w/ Baked Fries
Another picture perfect day outside again! No humidity, sunny, and a high of 82 degrees. After Breakfast I got the cart out for a morning ride, such a beautiful morning out. Something I’ve noticed the last few days are a lot of Geese in their “V” formation flying South and there’s a few trees in the neighborhood that the leaves are already turning. Signs of an early Fall perhaps? Did a couple of loads of laundry for Mom and tidy up around the house while that was going on. Back on the cart enjoying the day after that. For dinner tonight its a Crab Cake Slider w/ Baked Fries.
I’m using Kroger Private Selection Maryland Style Crab Cakes. They come frozen and there’s 2 to a box. To prepare them just preheat the oven on 400 degrees and bake for 30 minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Served then on a Pepperidge Farm Wheat Slider Buns. Topped them with Louisiana Remoulade Dressing. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce is perfect together! If you want one flavorful Remoulade Sauce you have to try the LOUISIANA Remoulade Dressing. This sauce is incredible and is good on about anything you put it on!
Then I also Baked some Ore Ida Crinkle Fries, with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Pepperidge Farm Wheat Slider Buns
Timeless and without pretense, our “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun.
Pepperidge Farm® Fresh Breads & Rolls
Sliders Wheat Buns
Nutrition Facts*
Amount per Serving (serving size) = 1 bun
Calories 100
Fat Calories 15
Total Fat 2g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 1g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carb. 17g
Dietary Fiber 1g
Sugars 3g
Protein 5g
% Daily Values**
Vitamin A 0%
Vitamin C 0%
Thiamin 6%
Riboflavin 6%
Niacin 8%
Folic Acid 10%
Calcium 4%
Iron 0%
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=757&prdID=120929
LOUISIANA Remoulade Dressing
LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafood or meats.
Surf and Turf – Crab Cake and Bison Strip Loin Steak w/ Baked Fries
August 16, 2015 at 4:56 PM | Posted in bison, Crab Cakes | 1 CommentTags: Baking, Bison, Buffalo, Cooking, Crab Cakes, Dinner, Dockside Classics Premium Crab Cakes, Food, Ore Ida Steak Fries, recipes, Simple Truth Bison Strip Loin Steak, Surf and turf
Today’s Menu: Surf and Turf – Crab Cake and Bison Strip Loin Steak w/ Baked Fries
It’s a warm Summer’s day out there today. Lots of sunshine and a high around 86 degrees. I broke out the Glier’s Turkey Goetta for Breakfast! I love Goetta, the aroma of it when your frying it just makes your mouth water! I also prepared a couple of slices of Klosterman Wheat Bread and my morning cup of Bigelow Decaf Green Tea. After that my morning workout and a shower. Both Mom and Dad went to Church so I spent the day cleaning inside and out today. Had a few spots I had to scrub on the hard wood floor also. After everything was done I got the Cart out for a bit to enjoy the rest of the day. For dinner tonight it’s Surf and Turf! I prepared Crab Cake and Bison Strip Loin Steak w/ Baked Fries.
I’ve prepared Surf and Turf a few times but never with these 2 items, first time trying them both. I normally use Wild
Idea Buffalo but while at Kroger last week I noticed they had Bison items by Simple Truth so I thought I would give them a try. I had the Simple Truth Bison Strip Loin Steak in the freezer so I sat it in the fridge overnight to thaw. To prepare it I put a light coat of Extra Virgin Olive Oil on it. I then seasoned it with McCormick Grinder Sea Salt and Peppercorn Medley. i pan fried it in a medium skillet, sprayed with Pam Cooking Spray, on medium heat. I cooked it about 4 minutes per side, for medium rare. The Bison came out moist and very tender. It doesn’t have the same somewhat sweet taste that the Wild Idea Buffalo does but it’s a very good Bison Steak!
Then for the Crab Cakes I used Dockside Classics Premium Crab Cakes. I purchased the box of these at Kroger also, 
and first time trying them. They come 4 to a box. To prepare them preheat the oven on 400 degrees. Remove them from the package and place them on a cookie sheet. Then I baked them for 16 minutes. Remove them from the oven and let cool for 3 minutes and served. Not real big Cakes but meaty, well seasoned, and a very good crab Cake. It comes with a small container of Cocktail Sauce. 150 calories and 7 carbs per Crab Cake. I also baked some Ore Ida Steak Fries with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Dockside Classics
Seafood America brings the best of the ocean’s bounty to your table. Our Dockside Classics feature the very finest seafood for everyone who wants a delicious, easy-to-prepare meal.
We are committed to developing high-quality products that suit your active lifestyle. We also pride ourselves on meeting our customer’s needs—any of our products can be customized for private label.
Try all of our Dockside Classics and treat yourself to a waterfront meal—so good that you’ll swear you can smell the salt air—right in your own home.
Premium Crab Cakes – Four hand-made lump crab cakes with just the right amount of seasonings and spices. Comes with our own delicious recipe of cocktail sauce.
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