Muenster Cheese Turkey Burger w/ Baked Potato

June 1, 2015 at 4:49 PM | Posted in Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Muenster Cheese Turkey Burger w/ Baked Potato

 

Muenster Cheese Turkey Burger w Baked Potato 006

Cloudy and cool out today, a high in the low 60’s. Had a Poached Egg, and 2 Eckrich Smoked Turkey Sausage Links, on a Healthy Life Whole Grain Muffin. Love those Poached Eggs! Had the morning work out and cleaned up around the house a bit. Then later ran a couple of errands for Mom and back home. For dinner tonight I prepared a Muenster Cheese Turkey Burger w/ Baked Potato.

 

 

Muenster Cheese Turkey Burger w Baked Potato 002
I’m using the Jennie – O Turkey Burger Patties. Picked up a package at Meijer a while back and have them in the freezer. I sat one pattie in the fridge overnight to thaw. They’re already pre-made Patties and come fresh or frozen so all I did was season it with Sea Salt and Ground Black Pepper and fry! I fried them in Extra Virgin Olive Oil about 7 minutes per side. Always cook to 165°F as measured by a meat thermometer. As always the Burger came out moist, flavorful, and delicious! Served it on a Kroger Lite Wheat Hamburger Bun and topped with a slice of Simple Truth Muenster Cheese.

 

For a side with my Burger I had a Baked Potato seasoned with Sea Salt and Ground Black Pepper and I Can’t Believe It’s Not Butter. For dessert later a Healthy Life Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

Jennie – O Extra Lean Seasoned White Turkey PattiesJennie o Lean Turkey Burgers

Grill, broil or fry these juicy 1/3 pounders as a better choice for your family.Extra Lean Seasoned White Turkey Patties

Product Features:Jennie o Lean Turkey Burgers
* 95% Fat Free
* All Natural
* Gluten Free

Cooking Instructions:
STOVETOP METHOD:
* Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil.
* Preheat skillet over medium-high heat.
* Place burger patties in hot skillet.
* Cook approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place burger patties on grill rack 4 inches from heat source.
* Grill approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

Nutritional InformationJennie O Make the Switch
Serving Size 112 g Total Carbohydrates 0 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 40 Sugars 0 g
Total Fat 5.0 g Protein 24 g
Saturated Fat 1.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 65 mg Iron 2%
Sodium 270 mg Calcium 0%
Ingredients
WHITE TURKEY, NATURAL FLAVORING, SALT. NO GLUTEN.

http://www.jennieo.com/products/68-Extra-Lean-Seasoned-White-Turkey-Patties

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Muenster Cheese Turkey Burger w/ Baked Potato

April 17, 2015 at 5:01 PM | Posted in Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Muenster Cheese Turkey Burger w/ Baked Potato

Muenster Cheese Turkey Burger w Baked Potato 005

After an early morning rain, the sun came out and it was one beautiful Spring Day! Sunshine and low 70’s. Had a Hoveround repairman stop today to do some maintenance on my Hoveround chair in the late morning. After that I got some laundry done and then I got the 4 wheel cart out to enjoy the that sunshine. Good to get out and get some fresh air and see some of the neighbors. For dinner tonight, Muenster Cheese Turkey Burger w/ Baked Potato.

 

I’m using the Jennie – O Turkey Burger Patties. Picked up a package at Meijer a couple of days ago. They’re already pre-made Patties and come fresh or frozen so all I did was season it with Sea Salt and Ground Black Pepper and fry! I fried them in Extra Virgin Olive Oil about 8 minutes per side. Always cook to well-done, 165°F as measured by a meat thermometer. As always the Burger came out moist, flavorful, and delicious! Served it on a Kroger Lite Wheat Hamburger Bun and topped with a slice of Simple Truth Muenster Cheese.

 

For a side with my Burger I had a Baked Potato seasoned with Sea Salt and Ground Black Pepper and I Can’t Believe It’s Not Butter. For dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

Jennie – O Extra Lean Seasoned White Turkey Patties

Grill, broil or fry these juicy 1/3 pounders as a better choice for your family.Extra Lean Seasoned White Turkey Patties

Product Features:Jennie o Lean Turkey Burgers
* 95% Fat Free
* All Natural
* Gluten Free

Cooking Instructions:
STOVETOP METHOD:
* Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil.
* Preheat skillet over medium-high heat.
* Place burger patties in hot skillet.
* Cook approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place burger patties on grill rack 4 inches from heat source.
* Grill approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 40 Sugars 0 g
Total Fat 5.0 g Protein 24 g
Saturated Fat 1.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 65 mg Iron 2%
Sodium 270 mg Calcium 0%
Ingredients
WHITE TURKEY, NATURAL FLAVORING, SALT. NO GLUTEN.

 
http://www.jennieo.com/products/68-Extra-Lean-Seasoned-White-Turkey-Patties

Breakfast – Turkey and Potato Hash w/ Sunny Side Up Egg

March 7, 2014 at 9:43 AM | Posted in breakfast, Eggs, Jennie-O Turkey Products | Leave a comment
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A beautiful sunny morning out this morning! Went out and grabbed the morning papers and came back in and prepared a Hearty and Turkey Potato Hash Egg 004Healthy Breakfast, Turkey and Potato Hash w/ Sunny Side Up Egg and a fresh brewed cup of Green Tea!

 
For the Hash I used some of the leftover Turkey Breast from dinner the other night. Reseasoned it a bit and fork shredded it. Using a small skillet, sprayed it with Pam Spray and added 1 tablespoon of Canola Oil and heated it on medium heat. When the Oil had heated up I added some Simply potatoes Hash Browns, seasoned them with Sea salt, Ground Black Pepper, and Parsley Flakes. As the Potatoes were frying in another skillet I fried one Egg Sunny Side Up. Then as the potatoes were almost done I added the shredded Turkey Breast. As the Hash finished I topped it my Sunny Side Up Egg. Breakfast was served! I also had 2 slices of Toast, a fresh brewed cup of Bigelow Green Tea. One great way to start the day!

 

 

Turkey Potato Hash Egg 001

Seasoned Breaded Yellow Lake Perch w/ Cut Green Beans, Hash Browns, and…

June 6, 2013 at 5:19 PM | Posted in fish, greenbeans, hash browns, Healthy Life Whole Grain Breads, Zatarain's | Leave a comment
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Today’s Menu:Seasoned Breaded Yellow Lake Perch w/ Cut Green Beans, Hash Browns, and Whole Grain Bread

 

 

After a few perfect days out the rain has set in. It’s rained most of the day, heavy at times, and continue through most of tomorrow. We need the rain though and the weekend is supposed to be beautiful. I had laid a 3 small Yellow Lake Perch fillets out in the fridge overnight to thaw. So for dinner tonight I prepared Season Breaded Yellow Lake Perch w/ Cut Green Beans, Hash Browns, and Whole Grain Bread.

 

Yellow Lake Perch 001
I rinsed the fillets off and patted dry with a paper towel. I then seasoned them with Sea Salt and Ground Black Pepper and then rolled it in Zatarain’s Garlic Seasoning Breading Mix. Sprayed a medium size skillet with Pam Spray and added 1 tablespoon of Canola Oil, then preheated on medium heat. I added the fillets to the pan, skin side down, and fried it a total of about 2 1/2 minutes per side. The fillets came out just like I like them, Golden Brown and with an incredible taste! I love using the Zatarain’s Breading mix on Fish, it’s perfect!

 
For sides I heated a 1 serving can of Del Monte Cut Green Beans. I also fried some Simply Potatoes Has Browns, seasoned them with Sea Salt, Ground Black Pepper, and Parsley. And had Healthy Life Whole Grain Bread. For dessert tonight a Jello Sugarless Double Chocolate Pudding topped with Cool Whip Free.

 

 

 
Zatarain’s Garlic Fish-FriZatarain's Seasoned Fish Fry   Garlic
The secret authentic Southern style fried fish is the crispy combination of corn flour, garlic, spices and lemon juice captured in this special Zatarain’s Frying Mix.
Nutrition Facts

Serving Size: 2 Tbsp. (17g)

Servings Per Container: Servings per Container 20
Amount Per Serving % Daily Value
Calories: 50

Calories from Fat: 0

Total Fat: 0g 0%

Saturated Fat: 0g 0g

Cholesterol: 0mg 0%

Sodium: 800mg 33%

Total Carb: 12g 4%

Dietary Fiber: 0g 0%

Sugar: 0g

Protein: less than 1g

Vitamin A: 2%

Vitamin C: 0%

Calcium: 0%

Iron: 2%
http://www.zatarains.com/Products/Breadings-and-Fry-Mixes/Garlic-Fish-Fri.aspx

 

 

 

 

Yellow lake perch

The yellow perch (Perca flavescens), commonly referred to as perch, is a freshwater perciform fish native to much of North America. The yellow perch was described in 1814 by Samuel Latham Mitchill from New York. Yellow perch are closely related, and morphologically similar to the European perch (Perca fluviatilis); however, the two are recognized as independent species based on anatomical and genetic differences. Other common names for yellow perch include American perch, coontail, lake perch, raccoon perch, ring-tail perch, ringed perch, and striped perch.
Latitudinal variability in age, growth rates, and size have been observed among populations of yellow perch, likely resulting from differences in day-length and annual water temperatures. Typically, northern populations of yellow perch live longer and grow to larger sizes. However, southern populations of yellow perch generally grow much faster. In many populations, yellow perch often live from 9-10 years, with adults generally ranging from 4-10 inches in length.
The world record yellow perch (18 in., 4 lb. 3 oz.)was caught in 1865 from New Jersey, and is the longest standing record for freshwater fish in North America. Anglers often refer to large yellow perch as “jumbo perch” or “jack perch”.

Ground Pork Pesto Burger w/ Baked Baked Steakhouse Seasoned Griller Potatoes

July 1, 2012 at 5:37 PM | Posted in diabetes, Ground Pork, Healthy Life Whole Grain Breads, Ore - Ida | 1 Comment
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Today’s Menu: Ground Pork Pesto Burger w/ Baked Steakhouse Seasoned Griller Potatoes

 

For Dinner tonight I had a Ground Pork & Pesto Burger along with some Baked Steakhouse Seasoned Griller Potatoes . The pesto mixed in with the Ground Pork is a perfect combo! I had made up several of these and froze them that way Iv’e always got them on hand. I used Kroger Brand Ground Pork, 180 calories and 0 carbs. I combined the Ground Pork with Buitoni Pesto w/ Basil and Italian Style Bread Crumbs and mixed by hand until everything was well combined and made it into patties. I fried the Burger in Extra Virgin Olive Oil and seasoned it with Morton Salt Substitute and Ground Black Pepper. I topped it with just a splash of JB’s Fat Boy Haugwaush BBQ Sauce and a slice of Sargento Muenster Cheese and served on a Healthy Life Whole Grain Bun. The Pesto and Pork are a fantastic pairing! You have to give these a try. I left the recipe at the end of the post. I also had a side of Ore Ida Baked Steakhouse Seasoned Griller Potatoes . For dessert later a Jello Sugar Free Chocolate Pudding.

(Makes 4 Burgers)
Ingredients:

1 LB. Ground Pork
1/4 Cup Basil Pesto (You can add more or less to taste)
1/4 cup Italian Style Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
4 Slices of Smoked Gouda Cheese or Muenster Cheese, Optional
Lettuce, sliced Tomato optional

Instructions:

* In a mixing bowl add your bread crumbs, pesto, and ground pork. Mix together and form into 4 Burgers
* Spray a large skillet and heat on medium heat and add 1/2 tablespoon Extra Virgin Olive Oil
* Fry the Burgers to your liking, I fried these for about 4 minutes per side.
* Serve on a Bun of your choice (I used Healthy Life Whole Grain Buns). Add Sauteed Baby Bella Mushrooms, Reduced or Lite Mayo, and a Slice of Cheese.

Ground Pork Pesto Burger w/ Baked Crinkle Fries

June 15, 2012 at 4:44 PM | Posted in cheese, Ground Pork, Healthy Life Whole Grain Breads, low calorie, low carb, mushrooms, Ore - Ida | 1 Comment
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Today’s Menu: Ground Pork Pesto Burger w/ Baked Crinkle Fries

 

 

Ground Pork BurgersI had a Ground Pork & Pesto Burger along with some Baked Crinkle Fries. The pesto mixed in with the Ground Pork is a perfect match! I had made up 4 of these and froze 3 of them and kept 1 out for dinner. I used Kroger Brand Ground Pork, 180 calories and 0 carbs. I combined the Ground Pork with Buitoni Pesto w/ Basil and Italian Style Bread Crumbs and mixed by hand until everything was well combined and made it into patties. I fried the Burger in Extra Virgin Olive Oil and seasoned it with Morton Salt Substitute and Ground Black Pepper. Itopped it with Sauteed Mushrooms and a slice of Sargento Muenster Cheese and served on a Healthy Life Whole Grain Bun. The Pesto and Pork are a fantastic pairing! You have to give these a try. I left the recipe at the end of the post. I also had a side of Ore Ida Baked Crinkle Fries. For dessert later a Jello Sugar Free Chocolate Pudding.

(Makes 4 Burgers)
Ingredients:

1 LB. Ground Pork
1/4 Cup Basil Pesto (You can add more or less to taste)
1/4 cup Italian Style Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
4 Slices of Smoked Gouda Cheese or Muenster Cheese, Optional
Lettuce, sliced Tomato optional

Instructions:

* In a mixing bowl add your bread crumbs, pesto, and ground pork. Mix together and form into 4 Burgers
* Spray a large skillet and heat on medium heat and add 1/2 tablespoon Extra Virgin Olive Oil
* Fry the Burgers to your liking, I fried these for about 4 minutes per side.
* Serve on a Bun of your choice (I used Healthy Life Whole Grain Buns). Add Sauteed Baby Bella Mushrooms, Reduced or Lite Mayo, and a Slice of Cheese.

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