Healthy Hamburger Recipes

January 25, 2023 at 6:01 AM | Posted in EatingWell | Leave a comment
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From the EatingWell website it’s Healthy Hamburger Recipes. Find some Delicious and Healthy Hamburger Recipes with recipes including Grilled Beef-Mushroom Burgers with Quick Pickles, Smash Burgers, and Jalapeño Popper Burgers. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2023! http://www.eatingwell.com/

Healthy Hamburger Recipes
Find healthy, delicious hamburger recipes, from the food and nutrition experts at EatingWell.

Grilled Beef-Mushroom Burgers with Quick Pickles
The secret to this super-juicy, tasty grilled burger? Sautéed mushrooms cooked with a little smoked paprika, garlic powder and sherry vinegar are mixed in with the beef……

Smash Burgers
This garlicky smash burger recipe includes a hefty amount of portobello mushrooms, which adds a light texture and rich umami flavor. Using a hot skillet and flattening the burgers evenly forms the crispy golden brown crusts that smash burgers are known for. The sweet and smoky balsamic sauce pairs well with the meatiness of the burgers……

Jalapeño Popper Burgers
We’ve taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger……

* Click the link below to get all the Healthy Hamburger Recipes
https://www.eatingwell.com/recipes/18901/main-dishes/burgers/hamburgers/

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Diabetic Fish and Seafood Recipes

January 24, 2023 at 6:01 AM | Posted in EatingWell | Leave a comment
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From the EatingWell website it’s Diabetic Fish and Seafood Recipes. Find some Delicious Diabetic Fish and Seafood Recipes with recipes including Chicken and Shrimp Gumbo, Italian Mussels and Pasta, and One-Pot Garlicky Shrimp and Spinach. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2023! http://www.eatingwell.com/

Diabetic Fish and Seafood Recipes
Find healthy, delicious diabetic fish and seafood recipes, from the food and nutrition experts at EatingWell.

Chicken and Shrimp Gumbo
Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal and serve with Real Cornbread (see associated recipe)……

Italian Mussels and Pasta
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!…..

One-Pot Garlicky Shrimp and Spinach
Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce……

* Click the link below to get all the Diabetic Fish and Seafood Recipes
https://www.eatingwell.com/recipes/19955/health-condition/diabetic/dinner/fish-seafood/

Jennie – O Turkey Recipe of the Week – Buffalo Lettuce Tacos

January 13, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Buffalo Lettuce Tacos. To make this week’s recipe you’ll be needing JENNIE-O® Lean Ground Turkey, Hot Pepper Wing Sauce, Taco Shells, Tomatoes, Avocado and Blue Cheese Dressing. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Buffalo Lettuce Tacos
The Queen of Protein can bring the heat. The kick of buffalo sauce combines with the delicious crunch of a taco shell in these queen-approved tacos made with JENNIE-O® Lean Ground Turkey.

Total Time – 30 minutes
Serving Size – Makes 8 Servings

Ingredients
1- (16-ounce) package JENNIE-O® Lean Ground Turkey

1/3 – cup hot pepper wing sauce

8 – crunchy taco shells

2 – tomatoes, diced

1 – avocado, sliced

1/2 – cup blue cheese dressing

Directions
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to welldone, 165°F. as measured by a meat thermometer. Add hot pepper sauce. Stir to combine.

3) Fill each lettuce leaf with turkey mixture. Top with tomatoes, avocado and drizzle with dressing.
https://www.jennieo.com/recipes/buffalo-lettuce-tacos/

“Meatless Monday” Recipe of the Week – POTATO, BROCCOLI AND FENNEL SALAD

January 2, 2023 at 6:01 AM | Posted in Diabetic Gourmet Magazine, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is – POTATO, BROCCOLI AND FENNEL SALAD. Idaho Potatoes, Broccoli, Ranch Salad Dressing, and Red Onions are some of the ingredients you’ll need to make this week’s recipe. It’s from the Diabetic Gourmet Magazine website which has a huge selection of Diabetic Friendly recipes to choose from so check it out today! Enjoy and Make 2023 a Healthy One! https://diabeticgourmet.com/

POTATO, BROCCOLI AND FENNEL SALAD
Recipe for Potato, Broccoli and Fennel Salad from our Salads recipe section.

Ingredients

8 large Idaho potatoes (about 4 pounds), well-scrubbed, cut into 3/4-inch chunks
1/2 teaspoon salt
4 cups chopped broccoli (about 1 bunch)
2 cups (16 ounces) favorite ranch salad dressing
3 cups chopped fennel (about one large bulb), with core and tops removed
1 large red onion, quartered and very thinly sliced (about 1 1/2 cups)
1/2 cup diced green olives with pimento (optional)
Salt and pepper to taste
Leaf lettuce, for garnish
Cherry tomatoes or sliced tomatoes, for garnish

Directions

1 – Fill large stockpot half full of water, add salt and bring to boiling over high heat. Add potatoes and bring back to boiling over high heat; reduce heat to medium and boil for three minutes.
2 – Add broccoli to potatoes and bring back to boiling over high heat. Reduce heat to medium again, and cook until desired doneness (1-3 minutes). Potatoes and broccoli should both be firm. Drain well in colander.
3 – Transfer potatoes and broccoli to large mixing bowl, add ranch dressing and let cool. Stir in fennel, onions and olives, if using. Taste and season with salt and pepper, if desired. Serve on bed of leaf lettuce with ripe tomatoes as garnish.

Recipe Yield: Yield: 14 servings

NUTRITIONAL INFORMATION PER SERVING:
Calories: 280
Fat: 18 grams
Sodium: 480 milligrams
Cholesterol: 10 milligrams
Protein: 4 grams
Carbohydrates: 28 grams
https://diabeticgourmet.com/diabetic-recipes/potato-broccoli-and-fennel-salad

“Meatless Monday’ Recipe of the Week – Queso Tortilla Torte

December 26, 2022 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s Meatless Monday Recipe of the Week is a Queso Tortilla Torte. Made with; Green Chilies, Onions, Refried Beans, Tomatoes, Cheese, Wisconsin Monterey Jack Cheese, Wisconsin Monterey Jack Cheese, and Corn Tortillas. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Queso Tortilla Torte
Corn tortillas stacked and filled with a seasoned mixture of mild green chiles and green onions, refried beans and three types of cheese.

Recipe Ingredients:

1 cup green chiles, mild, diced, drained
3/4 cup green onions, chopped
1/2 tablespoon ground cumin*
24 (6-inch) corn tortillas
1 1/2 cups shredded Wisconsin Cheddar cheese
3 cups shredded Wisconsin Monterey Jack Hot Pepper cheese
2 cups refried beans
3 cups shredded Wisconsin Monterey Jack cheese
3/4 cup tomatoes, diced
Suggested garnishes: sour cream, hot peppers, red or green taco sauce

Cooking Directions:

1 – Mix together the green chiles, green onions and cumin.
2 – Assemble 6 tortillas on sheet pans lined with silicone paper, as follows:
3 – First Layer: Corn tortilla, 1/4 cup (about 2 ounces) green chile mixture and 2 tablespoons Wisconsin cheddar cheese.
4 – Second Layer: Corn tortilla, 1/2 cup Wisconsin Hot Pepper cheese.
5 – Third Layer: Corn tortilla, 1/3 cup (about 3 ounces) refried beans and 1/4 cup Wisconsin Monterey Jack cheese.
6 – Fourth Layer: Corn tortilla, 1/4 cup Wisconsin Monterey Jack cheese, 2 tablespoons tomato and 2 tablespoons Wisconsin cheddar cheese.
7 – Bake in oven at 375°F (190°C) for 8 to 10 minutes. Let stand 2 minutes.
8 – Cut each torta in half; serve one half atop the other. Or cut into quarters; do not stack. Garnish as desired.
Makes 12 quesadillas.

Variations:

* You may replace the Asadero with any of these Wisconsin cheeses: Wisconsin Monterey Jack, Queso Oaxaca, Queso Quesadilla, Muenster or Fontina.
* Add cooked crumbled ground beef, pork or chorizo to potato mixture.
* For spicier quesadilla, use 1 can mild and 1 can hot green chiles.
https://www.cooksrecipes.com/mless/queso_tortilla_torte_recipe.html

Wild Idea Buffalo Recipe of the Week – BUFFALO FAJITAS FOR A CROWD

December 14, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is BUFFALO FAJITAS FOR A CROWD. To make this week’s recipe you’ll be needing Wild Idea Buffalo Top Round Roast, Olive Oil, Jill’s Mexican Seasoning, Onions, Bell Peppers, Salt, Tomatoes, Lime, and fresh Cilantro. Get the Party Started! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

BUFFALO FAJITAS FOR A CROWD
Other than the slicing, this recipe is super easy, super delicious and will feed the family or a crowd. You may want to consider making it for your next dinner party or Christmas party… Feliz Navidad!

Ingredients: (serves 12 to 24)
1 – 3 pound Wild Idea Buffalo – Top Round Roast
4 – tablespoons olive oil
1 – packet Jill’s Mexican Seasoning
1 – large onion
2 – large bell peppers, or more to your liking
Salt
1 – 10 oz. can chopped tomatoes with lime
Fresh cilantro, chopped, for garnish

Preparation:

1 – Preheat oven to 500°.
2 – Rinse roast and pat dry.
3 – Combine 2 tablespoons of olive oil and the packet of seasoning in a heavy roasting pot.
4 – Add the roast to the pot and rub the olive oil and seasoning mixture into the roast.
5 – Follow the Hot & High, Low & Slow Cooking method: Place roast in the oven, uncovered, then lower the temperature to 475° and roast for 13 minutes. Turn the oven off and leave the roast in the oven without opening the door for 2.5 hours.
6 – While the roast is cooking, cut your vegetables into strips. In a large skillet, over medium-high to high heat, add the remaining 2 tablespoons olive oil and the onion. Sauté onion for about 5 minutes, then add the peppers. Continue to sauté until the vegetables are al dente. Season with salt.
7 – Remove the pot from the oven and place the roast on a cutting board. Slice thinly, then cut the slices into strips. Reserve the pan juices for a tomato au jus and reserve the end and the more-done meat pieces for another use, such as soup.
8 – Place the pot with the juices on the stove top at medium-high heat. Add 1 cup of water and bring to a boil, scraping up the bits from the bottom. Stir in the chopped tomatoes and bring to full heat. Transfer to a serving bowl.
9 – To serve, arrange sliced meat on a platter and the hot sautéed vegetables. Pour part of the tomato au jus over the meat. Garnish with fresh cilantro and serve with tortillas and desired accompaniments.
https://wildideabuffalo.com/blogs/recipes/buffalo-fajitas-for-a-crowd

Appetizer Toast Recipes

November 26, 2022 at 6:01 AM | Posted in EatingWell | Leave a comment
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From the EatingWell Website it’s Appetizer Toast Recipes. Find some Delicious and Healthy Appetizer Toast Recipes with recipes including Smoked Salmon and Avocado Toasts, Lemon Ricotta Cheese Toast, and Chile-Spiced Delicata Squash Crostini. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Appetizer Toast Recipes
Find healthy appetizer toast recipes such as crostini, cheese toast and more from the food and nutrition experts at EatingWell.com.

Smoked Salmon and Avocado Toasts
They would have been canapés back in 1979–today they’re trendy avocado toasts. Let your guests creatively customize their nibbles by setting out an array of garnishes for this healthy appetizer……

Lemon Ricotta Cheese Toast
Creamy ricotta and lemon zest lend bright flavor to this healthy cheese toast recipe, for a perfect soup pairing or easy snack……

Chile-Spiced Delicata Squash Crostini
Vinegar and crispy bits of pancetta brighten up the caramelized squash topping on this healthy appetizer. It also has a generous sprinkle of dried chiles. Two to seek out include Urfa, a smoky, mildly hot Turkish chile pepper, and Aleppo, which has moderate heat and a fruity tang. Find them in specialty markets and from online spice purveyors……

* Click the link below to get all the Appetizer Toast Recipes
https://www.eatingwell.com/recipes/22495/appetizer/toast/

Healthy Recipes

November 23, 2022 at 6:01 AM | Posted in EatingWell | Leave a comment
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From the EatingWell Website it’s Healthy Recipes. Find some Delicious and Healthy Recipes with recipes including Philly Chicken Cheesesteak Casserole, Chicken Cutlets with Sun-Dried Tomato Cream Sauce, and Baked Garlicky Salmon Balls. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Recipes
Healthy, delicious recipes, including quick dinner, easy lunch ideas, snacks, breakfast, soup and more, from the food and nutrition experts at EatingWell.

Philly Chicken Cheesesteak Casserole
This Philly chicken cheesesteak casserole tastes just like the classic sandwich version but in casserole form. We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together……

Chicken Cutlets with Sun-Dried Tomato Cream Sauce
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they’re packed in is used to sauté the chicken, and the tomatoes go into the cream sauce……

Baked Garlicky Salmon Balls
These garlic-forward salmon balls are tender and flavorful. Add them to a salad or grain bowl for a boost of protein. Or, serve them with your favorite starch and vegetables for a healthy dinner……

* Click the link below to get all the Healthy Recipes
https://www.eatingwell.com/recipes/

Healthy Fall Crockpot and Slow Cooker Recipes

November 8, 2022 at 6:01 AM | Posted in EatingWell | Leave a comment
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From the EatingWell Website it’s Healthy Fall Crockpot and Slow Cooker Recipes. Find some Delicious and Healthy Fall Crockpot and Slow Cooker Recipes with recipes including Slow-Cooker Balsamic Short Ribs, Hearty Vegetable Beef Stew, and Slow-Cooker Stout and Chicken Stew. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Fall Crockpot and Slow Cooker Recipes
Find healthy, delicious fall crockpot and slow-cooker recipes, from the food and nutrition experts at EatingWell.

Slow-Cooker Balsamic Short Ribs
Now here’s a healthy beef short ribs recipe you can serve to company—even on a holiday. Serve with mashed celeriac or mashed potatoes, steamed green beans and a bold Italian red wine that has a touch of sweetness (think amarone or brunello)……

Hearty Vegetable Beef Stew
The slow cooker makes this veggie-packed beef stew super-easy and extra-savory……

Slow-Cooker Stout and Chicken Stew
Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness……

* Click the link below to get all the Healthy Fall Crockpot and Slow Cooker Recipes
https://www.eatingwell.com/recipes/19823/seasonal/fall/crockpot-slow-cooker/

Healthy Ravioli Recipes

November 2, 2022 at 6:01 AM | Posted in EatingWell | Leave a comment
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From the EatingWell Website it’s Healthy Ravioli Recipes. Find some Delicious and Healthy Ravioli Recipes with recipes like Skillet Ravioli Lasagna, Crispy Baked Ravioli with Red Pepper and Mushroom Bolognese, and Mushroom Ravioli. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Ravioli Recipes
Find healthy, delicious ravioli recipes including cheese and spinach ravioli, and ravioli soup. Healthier recipes, from the food and nutrition experts at EatingWell.

Skillet Ravioli Lasagna
This easy inside-out ravioli lasagna is the ultimate weeknight comfort food—no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called “pearls”) in the specialty cheese section of your grocery store……

Crispy Baked Ravioli with Red Pepper and Mushroom Bolognese
Legend has it that toasted ravioli originated with a St. Louis chef dropping the pasta in hot oil instead of water. Here, we lighten it up by baking instead of frying and adding a serving of vegetables in the form of a vegetarian Bolognese-style sauce. More good news: this easy vegetarian dinner takes just 35 minutes to make……

Mushroom Ravioli
This mushroom ravioli builds on plenty of rich flavors from mushrooms, sun-dried tomatoes and a brothy sauce that coats everything. Garlic and shallot complement the mushrooms well, while spinach adds color and a fresh flavor……

* Click the link below to get all the Healthy Ravioli Recipes
https://www.eatingwell.com/recipes/19261/ingredients/pasta-noodle/pasta-by-shape/ravioli/

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