Buffalo Cheese Burger w/ Baked Fries

March 16, 2017 at 5:08 PM | Posted in Alexia Potato Products, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Cheese Burger w/ Baked Fries

 

 

 

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. After Breakfast I headed out to Meijer to pick up a few items and then stopped at McDonald’s to pick up Breakfast for Mom. Back home had Lunch and then headed over to see Dad. He’s made great progress and as long as there are no setbacks he’ll be released next week! He’s been gone about 1 1/2 months, be good to have him back home. For Dinner tonight I prepared a Buffalo Cheese Burger w/ Baked Fries.

 

 

Been awhile since I’ve had one of my Buffalo Burgers! I used the Wild Idea Buffalo Buffalo Burger. I always have a couple of packages of them in the freezer so I grabbed one of the patties and let it thaw overnight in the fridge. To prepare it I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, on medium heat, in Extra Light Virgin Olive Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. After I flipped it, I topped it with a slice of Kraft Sharp Cheddar Cheese and then served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun. Lean and delicious, love these Buffalo Burgers!

 

Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a bowl of Dole Sliced Peaches.

 

 

 

 

 


Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

 

Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Buffalo Cheese Burger w/ Baked Fries

March 5, 2017 at 5:53 PM | Posted in Alexia Potato Products, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Cheese Burger w/ Baked Fries

 

 

For Breakfast this morning I fried up some Simply Potatoes Shredded Hash Browns, heated 2 Jimmy Dean BreakfastBuffalo Cheese Burger w Baked Fries 010 Turkey Sausage Links, toasted 1 slice of Healthy Life Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. After Breakfast I headed out to McDonald’s to pick up Breakfast for Mom. In the 20’s to start the day but the sun came out and it warmed up to a high of 60 degrees! Stayed home all day today and caught up on some laundry, cleaning the house, and got out the leaf blower and cleaned up the deck and driveway areas. Beautiful afternoon out! Got everything done so I kicked back and watched some shows I had recorded. For Dinner tonight I prepared a Buffalo Cheese Burger w/ Baked Fries.

 

 

It had been too long since I’ve had one of my Buffalo Burgers, in fact too long! I used the Wild Idea Buffalo 1/3 lb. Buffalo Cheese Burger w Baked Fries 001Buffalo Burger. I always have a couple of packages of them in the freezer so I grabbed one of the patties and let it thaw overnight in the fridge. To prepare it I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, on medium heat, in Extra Light Virgin Olive Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. After I flipped it, I topped it with a slice of Kraft Sharp Cheddar Cheese and then served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun. Lean and delicious, love these Buffalo Burgers!

 

 

Grilled Cheese and Baked Fries 003

 

Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a bowl of Dole Sliced Peaches.

 

 

 

 

 

Wild Idea Buffalo 1 3- b Buffalo Burgers

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)Alexia Organic Yukon Fries
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

February 28, 2017 at 5:40 PM | Posted in Alexia Potato Products, Boar's Head, Sargento's Cheese | 6 Comments
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Today’s Menu; Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

 

grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-003

For Breakfast on this last day of February I prepared Scrambled Eggs and toasted a 2 slices of Healthy Life Whole Grain Bread topped with I Can’t Believe It’s Not Butter. Along with my morning cup of Bigelow Decaf Green Tea. After Lunch headed over to spend some time with Dad at the rehab center. He’s doing good but has to work on his leg strength. For Dinner tonight its Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

 

 

grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-002

 

The family is hooked on these Grilled Ham and Swiss on Sour Dough Bread Sandwiches. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Kroger Bakery Sour Dough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees.

 

While the griddle was heating I prepared the Sandwich. Took a slice of the Sour Dough Bread and topped it with grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-004some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! What a Sandwich, Sour Dough Bread just makes everything that much better!

 

 

Grilled Cheese and Baked Fries 003

I had already preheated the oven, so as the griddle was heating I baked my fries, I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later a Weight watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 
Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Factsboars-head-sweet-slice-ham
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 
Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition FactsAlexia Organic Yukon Fries
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Catfish Nuggets w/ Cut Italian Beans and Oven Fries

February 27, 2017 at 6:35 PM | Posted in Alexia Potato Products, fish | Leave a comment
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Today’s Menu: Catfish Nuggets w/ Cut Italian Beans and Oven Fries

 

 

 

catfish-nuggets-w-cut-italian-beans-and-oven-fries-001

For Breakfast this I toasted a Healthy Life Whole Grain English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam and as usual had my morning cup of Bigelow Decaf Green Tea. Outside we had rain on and off for most of the day, about 49 degrees for a high. After Lunch I went to the rehab center to see Dad and while there I went to therapy with him. He’s doing really good with it, might get to home soon! Back home and not a lot going on the rest of the day. For Dinner tonight I prepared Catfish Nuggets w/ Cut Italian Beans and Oven Fries.

 

 

I had purchased the Catfish Nuggets from Kroger and had them in the freezer so I let them thaw in the fridge Catfish Nuggets Rice 003overnight. To prepare them I rinsed the Catfish Nuggets off in cold water and patted dry with a paper towel. Seasoned them with Sea Salt. Then put them in a Hefty Plastic Storage Bag and added Zatarain’s Crispy Southern Fish Fri Breading Mix, shook the bag until all the Nuggets were coated. Then pan fried them in a medium size skillet in Extra Virgin Olive Oil. Fried each side about 3 1/2 minutes, until a golden brown. The Zatarain’s Crispy Southern Fish Fri is perfect for the Catfish, great flavor and the Nuggets were good size and meaty. I love using all these Zatarain’s Products!

 

 

Fried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 003

For one side dish I heated a can of Allens Cut Italian Green Beans. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! I could have Beans every day and never get tired of having them.

 

 

 

 

catfish-nuggets-w-cut-italian-beans-and-oven-fries-002

For another side I prepared some Alexia Oven Fries with Olive Oil, Rosemary and Garlic. I think this is the second time I tried these. I picked a couple of bags of these up at Jungle Jim’s International Market on my last visit there. They are already seasoned with Olive Oil, Rosemary and Garlic. I also seasoned them with some Morton’s Lite Salt. They baked up perfectly and tasted great, as all the Alexia Potato. Great to have a bag of these handy in the freezer!

 

 

 

 

Zatarain's Seasoned Fish Fri   Lemon Pepper
Zatarain’s Crispy Southern Fish Fri

The secret of authentic Southern style fried fish is the crispy combination of cornmeal, corn flour, spices and lemon juice captured in this special Zatarain’s Frying Mix.

Amount Per Serving % Daily Value
Calories: 60
Calories from Fat: 0
Total Fat: 0g 0%
Saturated Fat: 0g 0%
Cholesterol: 0mg 0%
Sodium: 630mg 26%
Total Carb: 12g 4%
Dietary Fiber: 0 0%
Sugar: 0g
Protein: 1g
Vitamin A: 2%

http://www.zatarains.com/Products/Breadings-and-Fry-Mixes/Crispy-Southern

Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread

February 21, 2017 at 5:47 PM | Posted in Alexia Potato Products, bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread

 

 
For Breakfast this morning I prepared 2 Jennie – O Turkey Breakfast Sausage Links, Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and made a cup of Bigelow Decaf Green Tea. Well 001yesterday morning I had went for my 4 month check up at the family doctor and he gave me a heads up on what Medicare might be doing, and it’s not good! Forcing Flu Shots, full Eye Exams, and few other things that you must have done or face a penalty of some sort. He said doctors are fighting this, As I will be also!! I don’t need anyone, especially the government, telling me how to take care of myself! He said hopefully President Trump is going to look at this and repel it, hope so I’m not happy at all over this. Anyway later in the day I went up and seen Dad at the rehab center. He’s doing real good and there’s a possibility he could be home earl next week! So for my Dinner tonight its a Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-002

I love this SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered some more packages of it along with some more of the SayersBrook Elk Burger Patties, another new favorite of mine, a while back and had them in the freezer. I got one of them out of the freezer and let it thaw overnight in the fridge.

 

 

 

 

I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn bison-chopped-sirloin-steak-w-baked-steak-fries-003Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them and cook up beautifully, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some A-1 Sauce Thick/Hardy.

 

For a side I prepared some Alexia Oven Fries with Olive Oil, Rosemary and Garlic. I think this is the first time I tried 004_cropthese. I picked a couple of bags of these up at Jungle Jim’s International Market on my last visit there. They are already seasoned with Olive Oil, Rosemary and Garlic. I also seasoned them with some Morton’s Lite Salt. They baked up perfectly and tasted great, as all the Alexia Potato Products. I also baked a LaBrea Bakery Whole Grain Loaf Bread. For Dessert /Snack later a bowl of Skinny Pop Popcorn.

 

 

 

 
SayersBrook Ranch Bison Chopped Sirloin Steak

Chopped Bison Sirloin

Chopped Bison Sirloin

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

 

 
Alexia Oven Fries with Olive Oil, Rosemary and Garlicalexia-oven-fries-with-olive-oil-rosemary-garlic
The finest Pacific Northwest Russets are seasoned with an uncommon blend of rosemary, garlic and olive oil to create this delicious twist on a classic.
https://www.alexiafoods.com/products/fries/oven-fries-rosemary-garlic

Grilled Cheese and Baked Fries

February 19, 2017 at 5:53 PM | Posted in Alexia Potato Products, cheese, Kraft Cheese | Leave a comment
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Today’s Menu: Grilled Cheese and Baked Fries

 

 

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with some Boar’s grilled-cheese-and-baked-fries-008Head Sweet Sliced Ham and a 1/2 slice of Sargento Reduced Fat Swiss Cheese, for a Breakfast Sandwich. Also had my morning cup of Bigelow Decaf Green Tea. It’s another Spring like Winters day here, 63 degrees and partly cloudy. From what they are saying the upcoming week is going to be in the 60’s! So nice out that the flowers are already coming up around the neighborhood. After Lunch I headed over to spend some time with Dad at the rehab care center. He continues getting stronger and walking a lot better! Back home finished up some housework and took it easy the rest of the day. For Dinner tonight I prepared a Grilled Cheese and Baked Fries.

 

Grilled Cheese and Baked Fries 002

 

 

A Grilled Cheese and Baked Fries just sounded good. To make my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread.

 

 

 

 

grilled-cheese-and-baked-fries-001

I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. Oh, nothing like a good and toasty Grilled Cheese sometimes!

 

 

 

Grilled Cheese and Baked Fries 003

Then for a side I baked some Alexia Organic Yukon Select Fries. First time I’ve had these in a long time. Found the at Meijer and thought I would get a bag. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right! Plus they are only 120 calories and 15 net carbs. I love my Potatoes! Grilled Cheese and Baked Fries for a Sunday Dinner, not too bad! For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 
Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition FactsAlexia Organic Yukon Fries
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Panko Crusted Cod Fish Sandwich w/ Baked Potato Puffs

February 17, 2017 at 5:58 PM | Posted in Alexia Potato Products, fish | Leave a comment
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Today’s Menu: Panko Crusted Cod Fish Sandwich w/ Baked Potato Puffs

 

 

 

 

panko-crusted-cod-fish-sandwich-w-baked-potato-puffs-001

 

For Breakfast I had a toasted Healthy Life Whole Grain English Muffin that I topped with I Can’t Believe It’s Not Butter and a cup of Bigelow Decaf Green Tea. Did some light house cleaning and gave Mom a hand with a couple of loads of laundry. Then after Lunch headed over to see Dad. He’s showing improvement, it’s just wait and see now. For dinner tonight I prepared a Panko Crusted Cod Fish Sandwich w/ Baked Potato Puffs.

 

 

Purchased the Cod Loin Fillets at Kroger the other day and had them in the freezer. So I laid a fillet of it in the fridge overnight to thaw. To prepare the Cod I rinsed the fillet off with cold water and patted dry. Then seasoned them with Panko Crusted Cod Fish Sandwich w Baked Crinkle Fries 001McCormick Grinder Sea Salt and Peppercorn Medley. Combined the flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour. Dipped the floured fillets into the Paprika seasoned Egg Beater’s, allowing excess to drip off. Placed the fillets, one at a time, in Panko Bread Crumbs, and lightly toss fillets until both sides are covered. Meanwhile, heated the Extra Virgin Olive Oil in a skillet and placed the fillets in and cooked 3 minutes each side. Served on a Aunt Millie’s Reduced Calorie Whole Grain Bun. I love making Fish Sandwiches with Cod and the Panko Bread Crumbs. Cod cooks up great no matter how you prepare it. Plus it’s a very meaty Fish.

 

Alexia Potato Puffs

Then for a side dish I prepared some Alexia Potato Puffs. To prepare them; Preheat the oven to 425 degrees F. Arrange the frozen potatoes in a single layer on a baking sheet lined with foil. Baked for 25, stirring halfway through the cooking time. And we have another Keeper Potato Product! Browned up perfect with excellent seasoning. For dessert later a 100 Calorie Breyer’s Vanilla Ice Cream Cup.

 

 

 

 

 
Panko Crusted Cod Fish Sandwich

Ingredients:Panko Crusted Cod Fish Sandwich w Baked Potato 002

(4) 4oz. Orange Roughy or Cod Fillets
1c. Panko Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 c. Egg Beater’s
1/2 c. Flour
1 Tbs. Extra Virgin Olive Oil

Directions:

* Rinse fillets and pat dry the fillets and season with Sea Salt and Pepper.
* Combine flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour.
* Dip floured fillets into Paprika Seasoned Egg Beater’s, allowing excess to drip off.
* Place fillets, one at a time, in Panko Bread Crumbs and lightly toss fillets until both sides are covered.
* Meanwhile, heat canola oil in skillet and place the fillets in oil and saute 4 minutes each side, or until fillets are heated through and Panko Crust has browned.
Number of Servings: 4

 

 

 

 

 

Alexia Crispy Seasoned Potato Puffs with Roasted Garlic and Cracked Black PepperAlexia Potato Puffs

The crispy crunch consumers love in a potato puff, with the unexpected twist of Alexia’s premium seasonings: each crispy puff is perfectly seasoned with Roasted Garlic, Cracked Black Pepper, Sour Cream and Chives. —“All of the goodness of a loaded baked potato in a crispy bite-size puff.”

Nutrition Facts
Serving Size 84 g (about 14 pieces)
Amount Per Serving
Calories 150
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 24%
Potassium 240mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
https://www.alexiafoods.com/products/potatoes/crispy-seasoned-potato-puffs

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

February 16, 2017 at 5:55 PM | Posted in Alexia Potato Products, Boar's Head, Sargento's Cheese | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu; Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-003
For Breakfast this morning for me and Mom I prepared Scrambled Eggs and toasted a 2 slices of Healthy Life Whole Grain Bread. Along with my morning cup of Bigelow Decaf Green Tea. After Lunch headed over to spend some time with Dad at the rehab center. He was feeling a lot better today and he’s finally standing up on his own! Big improvement, proud of him he’s been working hard at rehab sessions. For Dinner tonight its Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

 

grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-002

Mom is hooked on these Grilled Ham and Swiss on Sour Dough Bread Sandwiches, I am too! To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Kroger Bakery Sour Dough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees.

 

 

While the griddle was heating I prepared the Sandwich. Took a slice of the Sour Dough Bread and topped it with grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-004some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! What a Sandwich, Sour Dough Bread just makes everything that much better!

 

 

 

Grilled Cheese and Baked Fries 003

I had already preheated the oven, so as the griddle was heating I baked my fries, I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later a Breyer’s 100 Calorie Vanilla Ice Cream Cup.

 

 

 

 
Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Factsboars-head-sweet-slice-ham
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition FactsAlexia Organic Yukon Fries
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

February 8, 2017 at 6:08 PM | Posted in Alexia Potato Products, Boar's Head | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu; Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 
This morning I started outside to get the morning papers but I made a hasty retreat back inside as 3 or 4 Coyotes grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-003were outside also! As I got back in they started howling and a low moan growl. I called the Police, I was worried about kids coming outside but it was a bit early for the kids to be going to school. They knocked over my neighbor’s garbage cans before running off. By the time the Police arrived they were long gone! Coyotes are a growing problem here in Butler County but its the first I’ve seen so close to us. I’ll wait for day break before i go get the morning papers from now on! For Breakfast I prepared Scrambled Eggs and toasted a 2 slices of Healthy Life Whole Grain Bread. Along with my morning cup of Bigelow Decaf Green Tea. After Lunch headed over to spend some time with Dad at the rehab center. For Dinner tonight its Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-002
Had this just last week and we really enjoyed them so it’s what we are having tonight. We’ve always enjoyed these but using the Sour Dough Bread makes it that much tastier! To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Kroger Bakery Sour Dough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees.

 

grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-004

While the griddle was heating I prepared the Sandwich. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! What a Sandwich, Sour Dough Bread just makes everything that much better!

 

 

Grilled Cheese and Baked Fries 003

I had already preheated the oven, so as the griddle was heating I baked my fries, I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later a Weight Watcher’s Cookie’s and Cream ice Cream Bar.

 

 

 

 
Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.boars-head-sweet-slice-ham

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

 

 

Alexia Organic Yukon Select FriesAlexia Organic Yukon Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

6 oz. Buffalo Cheese Burger w/ Baked Fries

January 31, 2017 at 5:54 PM | Posted in Alexia Potato Products, Wild Idea Buffalo | Leave a comment
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Today’s Menu: 6 oz. Buffalo Cheese Burger w/ Baked Fries

 

 

6-oz-buffalo-cheese-burger-w-baked-fries-010
I just had a cup of Bigelow Decaf Green Tea for Breakfast this morning. I had one of those Sinus Headaches most of last night and into the early morning. So needless to say I didn’t do a whole lot today. After Lunch I went and seen Dad for a while. Returned home and took an afternoon nap, feeling somewhat better. For Dinner tonight I prepared the new a 6 oz. Buffalo Cheese Burger w/ Baked Fries.

 

 

 

buffalo-buff-burgers-6-pack

 

Last week I received my latest order from Wild Idea Buffalo. A new item that I had been wanting to try, Wild Idea Buffalo BUFF BURGERS (6-6OZ. BURGERS). Their made with premium, 95% lean, 100% grass-fed buffalo meat. All ready seasoned, handcrafted burgers into a 6 oz. portion and then wrapped individually.

 

 

 

 
Had the Burgers in the freezer so I laid one in the fridge to thaw overnight. I prepared them the usual way I prepare 6-oz-buffalo-cheese-burger-w-baked-fries-001Buffalo Burgers. Preheated a skillet that I sprayed with Pam Cooking Spray and 1/2 tablespoon of Extra Light Olive Oil on medium heat. I seasoned the Burger with a light sprinkle of Lite Salt and Ground Black Pepper. Then fried the Burger about 3 1/2 minutes then flipped it over and fried it another 3 1/2 minutes, I topped the Burger with a slice of Kraft Sliced Sharp Cheddar Cheese with about 1 minute left of frying time. i served the burger on a Healthy Life Whole Grain Hamburger Bun. Love these new Wild Idea Buffalo Burgers! Nicely seasoned, moist, and juicy as are all their Burgers. Really like that they are individually wrapped also.

 

Grilled Cheese and Baked Fries 003
I also baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later a Weight Watcher’s Snack Size Peanut and Caramel Ice Cream candy Bar.

 

 

 

 
Wild Idea Buffalo BUFF BURGERS (6-6OZ. BURGERS)buffalo-buff-burger-burger

Get your buff on with our premium, 95% lean, 100% grass-fed buffalo meat! We season the meat to perfection, handcraft each burger into a 6 oz. portion and then wrap them individually for your convenience and come in (you guessed it) a 6 – Pack!

Eating healthfully without compromising any of the juicy goodness just got a whole lot easier! These burgers taste so good on their own – you might want to eat them naked!
Warning, extra napkins may be needed.

Ingredients: 100% Grass-fed/finished Buffalo, Sea Salt, Organic & Non-GMO: Olive Oil, Black Pepper, Ketchup, Thyme, and Mustard. All ingredients are gluten-free.
http://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/the-buff-burger-6-6oz

http://wildideabuffalo.com/

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