Ancient Grain Mini Naan Bread Turkey Pepperoni and Turkey Sausage Pizza

February 27, 2018 at 6:15 PM | Posted in Hormel, Jennie-O Turkey Products, pizza | Leave a comment
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Today’s Menu: Ancient Grain Mini Naan Bread Turkey Pepperoni and Turkey Sausage Pizza

 

 

For Breakfast this morning I Poached an Egg, toasted a Healthy Life Whole Grain English Muffin, and had my morning cup of Bigelow Decaf Green Tea. I then served the Poached Egg on top of the English Muffin. 61 degrees and sunny today! But the rain is moving back in overnight and for the next 2 days. Certain parts of Cincinnati and Northern Kentucky are flooded from the Ohio River. I live North of Cincinnati and we’ve had a lot of rain but not a whole lot of flooding. So after Breakfast I went Menard’s and Home Depot to price some outdoor yard items, getting ready for Spring! For Dinner tonight; Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Lean Turkey Sausage.

 

I had picked up a package of Stonefire Mini Naan Ancient Grain Bread at Meijer and the package in the freezer along with the Jennie – O Sausage Roll. I laid them in the fridge overnight to thaw. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausages, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce.

 

 

 

I first Preheated the oven on 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.

 

 

 


The oven was heated up and I got the Naan Bread ready. I used a small baking sheet, lined it with foil, and sprayed it Pam Cooking Spray. I lined the 4 Naan Breads up on the baking sheet. I then brushed a light coat of Extra Virgin Olive oil on the top of them. I then baked then for about 2 minutes. Pulled the sheet out of the oven and let the Naan Bread cool for 5 minutes.

 

 

 

When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

 

 

 

 

I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite I knew the Naan Bread was a perfect Pizza Crust! The Crust had excellent taste and baked up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I’ll have to get a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

Ancient Grain Mini Naan

Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.

https://www.stonefire.com/products/ancient-grain-mini-naan/

 

 

 

 

 

Jennie – O Turkey – Lean Turkey Sausage
Mild turkey breakfast roll sausage, seasoned with traditional savory spices.

Features
* Breakfast turkey sausage roll
* Cook internal temperature to 165°
* Excellent source of protein
* Gluten free
* Contain less fat than regular pork sausage
* No trans fat
* Lean

Nutrition Facts
ABOUT 5 servings per container
Serving size 2 oz (56g)
Amount per serving
Calories110
% Daily Value*
Total Fat 5g 8%
Sat. Fat 1g 5%
Trans Fat 0g
Cholest. 50mg 17%
Sodium 440mg 18%
Total Carb. 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g

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Pizza tonight!

February 11, 2018 at 6:43 PM | Posted in pizza | Leave a comment
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Today’s Menu: Dominos Pozza

Not much time to cook tonight so I ordered a Domino’s Pizza. Hopefully things will be back to normal tomorrow. Hope so it’s my Mom’s Birthday, she’s turning 90! She went to eat with some friends and I stayed home and kept an eye on dad. I had a ton of problems with him. So without going into details I didn’t feel like cooking after a very long day. Till tomorrow, take care all!

The Kitchen is closed!……..LaRosa’s MEAT DELUXE Pizza

January 4, 2018 at 5:55 PM | Posted in al fresco, LaRosa's Pizzeria, pizza | Leave a comment
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Today’s Menu: The Kitchen is closed!……..LaRosa’s MEAT DELUXE Pizza

 

 

For Breakfast this morning I tries a new Bacon I cam across at Meijer yesterday, al fresco Uncured Chicken Bacon. It fried up good and was crispy after frying. It had good taste, I’ll have this more often! So for Breakfast I had the Chicken Bacon, 1 Egg Sunnyside Up, 2 toasted slices of Aunt Millie’s Light Whole Grain Bread (lightly buttered), and that morning cup of Bigelow Decaf Green Tea. Another morning of below zero temperatures, minus 2 degrees. Mostly cloudy and 18 degrees for a high. It was good to get out for a while yesterday. I had a case of cabin fever! I’ll be glad when this weather breaks and we have days with sunshine and above freezing temperatures! So anyway I cleaned the, vacuum and dusted. Then later a load of laundry. For Dinner tonight I shut down the Kitchen and ordered a Pizza. Tonight it’s a LaRosa’s MEAT DELUXE Pizza.

 

It has been a very long time since I’ve had a Pizza from LaRosa’s Pizzeria! My Cousin’s son was selling LaRosa’s Gift Cards to earn money for their Football Team so I bought 1 for Mom and 1 for my neighbor next door. Mom and Dad wanted a Pizza so we’re using her LaRosa’s Gift Card. We ordered a LaRosa’s MEAT DELUXE Pizza.

 

 

 

 

We ordered a large Pizza. It comes with toppings of LaRosa’s Family Recipe Pizza Sauce and Provolone, topped with lots of Pepperoni, Sausage, Ground Beef, Capocolla Ham, and Bacon. We added Mushrooms and Olives to it also. The Pizza arrived right on time and piping hot! I forgot just how good the Pizza is at LaRosa’s. The Crust, LaRosa’s Sauce, and all the toppings make for one delicious Pizza and Meal! We really enjoyed this! More calories and carbs than I’m used to having but worth it. I make my Pizza, Lasagna, and Spaghetti Sauce all using the LaRosa’s Sauce. For Dessert later a Dole No Sugar Added Peach Chunk Cup. Well the Kitchen will reopen tomorrow, later!

 

 

 


LaRosa’s MEAT DELUXE Pizza
Family Recipe Pizza Sauce and provolone, topped with lots of pepperoni, sausage, ground beef, capocolla ham, bacon and mushrooms

https://www.larosas.com/menu/default.aspx

https://www.larosas.com/.

 


A little LaRosa’s History……

LaRosa’s Pizzeria

LaRosa’s Pizzeria is a chain of pizzerias serving neighborhoods in Cincinnati, Greater Dayton, Central Ohio, Northern Kentucky, Southeast Indiana and central Tennessee. It was founded in 1954 by Donald “Buddy” LaRosa, along with partners Richard “Muzzie” Minella, Mike Soldano and Frank “Head” Serraino. Originally called Papa Gino’s, LaRosa later bought out his partners, and changed the name to LaRosa’s.

In addition to serving guests in its pizzerias, LaRosa’s is also the exclusive pizza served at the Kings Island and Coney Island amusement parks, the Cincinnati Zoo and Botanical Garden, Riverbend Music Center, Perfect North Slopes and the Great American Ball Park (home of the Cincinnati Reds).

Beginning with just one location on Boudinot Avenue in the Westwood area of Cincinnati, the family and franchise owners now operate more than 60 pizzerias, with total annual sales of over $130 million.

In 1991, LaRosa’s invested heavily in the implementation and marketing of a single number call distribution center for delivery and carry out orders. Its phone number is prominently featured in advertising. LaRosa’s is very popular in Greater Cincinnati, exceeding Domino’s, Donatos PizzaPizza Hut and Papa John’s in consumer reported purchase frequency.

LaRosa’s has always been active in the neighborhoods it serves, sponsoring local youth sports programs. On February 27, 2008, Michael Larosa became CEO of LaRosa’s, Inc., succeeding T.D. Hughes (CEO, LaRosa’s 1990-2007).

LaRosa’s signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by Buddy’s Aunt Dena) and topped with provolone cheese. Their menu also includes subs or “hoagys” with a variety of fillings and condiments, as well as calzones, salads, and pastas. LaRosa’s also offers its pasta sauce and other selections from its menu at

Domino’s Pizza Tonight

December 9, 2017 at 6:23 PM | Posted in pizza | Leave a comment
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No regular Dinner post tonight, family problems. Kitchen closed Domino to the rescue. Hopefully tomorrow will be better! Take care all!

Ancient Grain Mini Naan Bread Pizza

November 30, 2017 at 6:00 PM | Posted in Hormel, Jennie-O Turkey Products, pizza | Leave a comment
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Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Sweet Italian Turkey Sausage

 

 

For Breakfast this morning I Poached an Egg, fried a few slices of Boar’s Head Sweet Slice Ham, toasted a Healthy Life Whole Grain English Muffin, and had my morning cup of Bigelow Decaf Green Tea. Good start to a rainy Thursday morning! It started raining overnight and a few showers this morning. Cloudy and 51 degrees for a high. Stayed in most of the day and got some things done around the house. For Dinner tonight; Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Sweet Italian Turkey Sausage.

 

 

I picked up a package of Stonefire Mini Naan Ancient Grain Bread at Meijer earlier in the week. And I’m using them to make some Mini Pizzas. For my toppings I’m using Hormel Turkey Pepperoni, Jennie – O Sweet Italian Turkey Sausages, Mushrooms, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce.

 

 

 

 

 

Preheated the oven on 400 degrees. Next I grabbed a medium size skillet, sprayed it with Pam Cooking Spray, added a 1/2 tablespoon of Extra Light Olive Oil, and heated it on medium heat. As the skillet was heating I got 2 Jennie – O Sweet Italian Sausages and cut the end off each Sausage . Then squeezed the Sausage Meat out of the casing and formed that into small chunks. With the skillet heated I fried the Sausage pieces. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.

 

The oven was heated up and I got the Naan Bread ready. I used a small baking sheet, lined it with foil, and sprayed it Pam Cooking Spray. I lined the 4 Naan Breads up on the baking sheet. I then brushed a light coat of Extra Virgin Olive oil on the top of them. I then baked then for about 2 minutes. Pulled the sheet out of the oven and let the Naan Bread cool for 5 minutes.

 

 

 

When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sweet Italian Sausage pieces, next the Black and Green Sliced Olives, sliced Mushrooms, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

 

 

 

I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite I knew the Naan Bread was a perfect Pizza Crust! The Crust had excellent taste and baked up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I’ll have to get a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/

 

 

 

 

 

Jennie – O Sweet Italian Turkey Sausage

* Lean Sweet Italian Turkey Sausage
* Lovers of sweet Italian sausage have found a perfect option

Product Features:
* Gluten Free
* 65% less fat than regular pork sausage

Cooking Instructions:
GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place dinner sausages on grill rack 4 inches from heat source.
* Grill approximately 16 to 18 minutes, turning occasionally.
* Always cook to well done, 165 °F. as measured by a meat thermometer.

STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Place dinner sausage in hot skillet.
* Cook covered, turning occasionally, 17 – 19 minutes.
* Always cook to well-done, 165º F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.
* Learn how to safely handle turkey

Nutrition Facts
Jennie O – Sweet Italian Turkey Sausage Lean
Servings: 1
Calories 160 Sodium 670 mg
Total Fat 10 g Potassium 0 mg
Saturated 3 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 17 g
Cholesterol 60 mg

http://www.jennieo.com/products/76-Lean-Sweet-Italian-Turkey-Saus

Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage

November 10, 2017 at 5:50 PM | Posted in Jennie-O Turkey Products, pizza | 4 Comments
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Today’s Menu: Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage

 

 

I Had a Poached Egg on a Healthy Life Whole Grain English Muffin, fried 2 Jennie – O Turkey Breakfast Sausage Links, and my morning cup of Bigelow Decaf Green Tea for Breakfast. Finished up some laundry for mom and some light house cleaning around the house. The weather out is a chilly day. 19 degrees this morning, wind chill made it 15 degrees) and a high of 35 degrees. Later on I went to Kroger for Mom, she needed a few items. For dinner tonight Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage.

 

 

Seen this recipe sometime back in an email update from one of my favorite blog sites, The Chunky Chef (https://www.thechunkychef.com/). I had not made this in quite some time and a Pizza sounded good for tonight! Cast Iron Skillet Pizza, it uses my favorite piece of cookware, the Cast Iron Skillet, and it’s making one of my favorite foods, Pizza. In her recipe she made her own dough for the Pizza Pie. I do not have a very good baking history using yeast, I’m down right terrible! So I just always use Pillsbury Classic Pizza Crust when making my own Pizza. For my toppings I’m using; Hormel Turkey Pepperoni, Jennie – O Turkey Ground Sausage, Sliced Mushrooms, Sliced Black Olives, Sliced Green Olives, Sargento Shredded Mozzarella Cheese, and Ragu Original Pizza Sauce. Using a medium size Skillet, I fried the Jennie – O Turkey Ground Breakfast Sausage ahead of time. When that was done I drained what little grease there was and put the Sausage in a small bowl, and set aside.

 

I preheated the oven at 425 degrees. I then took out a large Cast Iron Skillet, spraying it with Pam Cooking Spray w/ Olive Oil and added a tablespoon of Extra Light Olive Oil. Got the tube of Pillsbury Pizza Crust from the fridge and removed it from the packaging. I then got a flour board out and added a little bit of flour and Cornmeal to it. I then took the Pizza Dough on it and formed a ball with it. Sprinkled on some Cornmeal, not a lot, and rolled it half way out. I love that crunch texture Corn Meal gives the bottom of the Pizza Crust.

 

 

Ready for the oven….

I didn’t fully roll it out because I wanted to add it to Cast Iron Skillet and work it out by hand, fully covering the bottom of the Skillet. I flipped the Dough Crust one time, that way I had a light coating of the Olive Oil on both sides. I then added my toppings; Hormel Turkey Pepperoni, Jennie – O Turkey Ground Breakfast Sausage, Sliced Mushrooms, Sliced Black Olives, Sliced Green Olives, Sargento Reduced Fat Shredded Mozzarella Cheese, and Ragu Original Pizza Sauce. Slid that baby into the oven and waited for it to get done! Baked it a total of about 11 minutes.

 

 

…and done!

It came bubbling hot and just flat out delicious! All the toppings and Sauce work great together, this makes on delicious Pizza. As all Pizzas you decide what toppings you want to use. It’s my family’s favorite Pizza Recipe, thanks to Amanda of My Adventures in Dinner Time! I’ve left the link and original recipe below. When you get a chance check out her blog, full of tips and recipes. For dessert later a bowl of Skinny Pop – Pop Corn and Diet Peach Snapple to drink.

 

 

 

 

CAST IRON SKILLET PIZZA:

INGREDIENTS

2 1/2 cups bread flour
1/2 tsp dry active yeast
1 cup + 3 Tbsp warm water
2 tsp olive oil, plus more to coat pan
Pizza sauce
Cheese
Toppings
Fresh basil, minced (optional garnish)

DIRECTIONS

* Combine flour, yeast, salt, oil, and warm water in a large bowl. Using a wooden spoon, mix until no dry flour remains. Make sure the bowl is nice and large to accommodate for rising.
* Cover bowl tightly with plastic wrap and let sit on a counter for 8-24 hours. Dough will rise quite a bit.
* Once fully rested, sprinkle top of dough with flour and turn out onto a well floured surface.
* Divide dough into 2 portions, shape each into a ball/disk… tucking dough under itself to form a tight ball.
* If desired, place one of the balls in a Ziploc bag for freezing.
* Pour some oil (a couple of tablespoons) in the bottom of the cast iron pan, place ball of dough in pan, turning to coat in the oil.
* Using your hand, push the dough around to spread the oil in the pan.
* Cover tightly with plastic wrap and let rest for 2 hours.
* Preheat oven to 550 degrees (or as high as your oven goes)
* Once dough has rested, it should have settled and puffed to fill the pan. Use your fingers to push the dough into all edges of the pan and remove large air bubbles.
* Lift up edges of the dough to eliminate any air pockets on the bottom of the dough.
* Top the dough with your pizza sauce, cheese and any desired toppings or seasonings. Drizzle with olive oil.
* Place skillet in oven and bake for 12-15 minutes. The top should be bubbly and golden brown.
* Use a spatula to lift the edge of the pizza and check to see if the bottom is nice and golden brown and crisp. If you’d like it crispier, place on a stove top burner over medium heat for a couple of minutes.
* Sprinkle pizza with grated Parmesan cheese and/or fresh basil. Slice into pieces and serve hot.

https://www.thechunkychef.com/cast-iron-skillet-pizza/

Kitchen Closed – It’s Pizza Tonight from Domino’s

September 3, 2017 at 5:17 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

Early Morning and long day today. The phone rang about 5:00 this morning and it was the rehab center where Dad is at. They didn’t Dad would make it. The pneumonia along with his COPD, he was barely breathing. So we rushed over there and he seemed to get better. Dad panics if we are not around when something isn’t right. Later in the day they took more x-rays and the pneumonia had cleared up! Later in the day he was breathing good, thankfully! So it was a very long day and it ended good. Back at home I caught up on some sleep. Too tired to cook so the Kitchen is Closed! Tonight it’s Domino’s.

 

I had been wanting a Domino’s Pizza so it seemed like a perfect time for it! A few more calories and carbs than what I normally like to have for dinner but it had been a while since I had one and it sounded good for a Sunday Meal, and love the clean up afterwards! We ordered a Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! I had a Diet Dr. Pepper to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn. The Kitchen will reopen tomorrow! Happy Labor Day Weekend Everyone!

 

 

 

Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce. https://www.dominos.com/en/index.jsp

It’s Pizza Tonight from Domino’s

July 9, 2017 at 5:27 PM | Posted in pizza | Leave a comment
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Today’s Menu: It’s Pizza Tonight from Domino’s

 

For Breakfast this morning I fried a couple of Jennie – O Turkey Breakfast Sausage Links, Scrambled an Egg, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. After I had Breakfast and did the dishes I went to McDonald’s to pick up Breakfast for Mom and Dad. It’s not quite as hot out, 82 degrees but still a tad muggy. After Lunch I got the cart out of the shed and I to dig up an old bush that was dead and then I had to dig out some soil running along side the driveway. Still having drainage problems when it rains. Things would be a lot easier if I wasn’t in a wheel chair but you have to work with what you got! For Dinner tonight It’s Pizza from Domino’s.

 

 

I had something planned out for my Dinner tonight but Mom and Dad had been wanting a Pizza for sometime now so Pizza it is, Domino’s Pizza. A few more calories and carbs than what I normally like to have for dinner but it had been quite a while since I had one and it sounded good for a Sunday Meal, and love the clean up afterwards! We ordered a Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! I had a Diet Dr. Pepper to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn. The Kitchen will reopen tomorrow!

 

 

 

 

Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce. https://www.dominos.com/en/index.jsp

Turkey Pepperoni and Turkey Sausage Pita Bread Pizza

May 13, 2017 at 5:15 PM | Posted in Jennie-O Turkey Products, Joseph's Pita Bread, pizza | 2 Comments
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Today’s Menu: Turkey Pepperoni and Turkey Sausage Pita Bread Pizza

 

 

 

For Breakfast I prepared some Glier’s Turkey Goetta and prepared some Simply Potatoes Hash Browns. I just love the combination of Turkey Goetta and Hash Browns. I also had my morning cup of Bigelow Decaf Green Tea. What a beautiful day today! No Rain finally, mostly sunny and 72 degrees. Well Dad will be coming home tomorrow, finally! He’s been in the hospital and rehab center for most of this year so far. I just hope he’s able to stay healthy enough to remain here. It will be good to have him home. After Breakfast I went to Walmart and then on to Kroger to pick some items up for Mom. Back home I repaired one of our outdoor chairs. Then got the cart out for the rest of the afternoon. For Dinner tonight I prepared a Turkey Pepperoni and Turkey Sausage Pita Bread Pizzas.

 

I used Joseph’s Flax/Oat Bran and Stone Ground Whole Wheat Pita Bread for my Pizza Pie instead of regular Dough Pizza Pie. I love using Joseph’s Pita Breads, always fresh and they’re only 60 calories, 1.5 grams fat, and 5 net carbs! But I can only find them online so I have to order them now. A huge saving of calories and carbs over using normal Pizza Crust, without sacrificing taste. I preheated the oven on 400 degrees. To bake the Pita Pizzas I used a large Cookie Sheet. To prepare them I brushed them with a light coat of Extra Virgin Olive Oil, the coating of Oil browns it up just right. I then baked it for 5 minutes, just to brown it up a bit. Removed them from the oven and made my Pizzas.

 

For my toppings I used Ragu Homestyle Pizza Sauce, Jennie – O Lean Turkey Ground Breakfast Sausage, Hormel Turkey Pepperoni, Sliced Black and Green Olives, sliced Baby Bella Mushrooms, 2 Anchovies Fillets, and Sargento Reduced Fat Shredded Mozzarella Cheese.

 

 

 

 

It took less than 10 minutes in the oven until everything heated up and the Cheese melted.Pizza is served! Everything combined makes one delicious Pizza! And the good thing is you can load these Pita Bread Pizzas up with toppings and still not have a lot of calories and carbs, my type of Pizza! Bakes up ans tastes like a Thin-Crust Pizza For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 
Joseph’s Flax, Oat Bran and Whole Wheat Flour Pita Bread

Flax, Oat Bran & Whole Wheat Pita Bread
Joseph’s provides you with a healthy, reduced carb, high protein pita bread containing Flax, an excellent source of Omega-3! These Pitas have no cholesterol and contain three healthy ingredients: Flax, Oat Bran, and Whole Wheat which may help protect your heart while losing weight!

Nutrition Facts
Serving Size 1 Pita (37g/1.33oz.)
Servings Per Container 6
Amount Per Serving
Calories 60Calories from Fat 15
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 9g3%
Dietary Fiber 4g16%
Sugars 0g
Protein 6g

https://www.josephsbakery.com/shop/flax-oat-bran-whole-wheat-pita-bread.html

Leftovers: Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

April 5, 2017 at 4:56 PM | Posted in leftovers, pasta, pizza | Leave a comment
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Today’s Menu: Leftovers – Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

 

 

 

To start my day off I made some Simply Potatoes Shredded Hash Browns, fried up a couple of Jennie – O Turkey Breakfast Sausage Links, toasted a couple of slices of Healthy Life Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. After Breakfast I did a couple of loads of laundry for Mom. After that it was house cleaning. About 1:00 I headed over to the rehab center to see Dad. Today was a good day for him. Clear headed and his breathing was a lot better. Back home, for Dinner tonight its Leftovers. I reheated the Banquet Homestyle Bakes Pizza Pasta.

 

 

Oh I love this Pizza Pasta! It may be a boxed Dinner, but its one of my favorites. So easy to prepare and a fantastic flavor. And for leftovers, it reheats perfectly. To reheat it i just put it into a small sauce pan and heated it on medium low until it was heated through. Fantastic Leftovers! I had a Weight Watcher’s Cookies and Cream Ice Cream Bar. I left last nights post below for recipe and directions. Later!

 

 

 

 


Anyway it’s got two of my favorites in it, pasta and pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it. The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal.

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. Another easy one, using Healthy Life Whole Grain Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted.

 

 

 

 
Banquet Homestyle Bakes Pizza Pasta

When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4
Amount Per Serving
Calories 280Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

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From no self-esteem to total self-empowerment

The Cooking Diaries

simple recipes | big flavors

Santé Bon Viveur

[Sonn-Tay Bonn Vee-Ver] Healthy Good Living: a blog about food, travel and nutrition science.

Dining with Donald

Donald on dining in and out

Truth in Palmyra

By Wally Fry

Northern Girl Kitchen

A Place Where Variety Meets The Kitchen...

Railroad Wife

...in Texas

The Pathless Woods

Pursuing life, untamed