Ancient Grain Mini Naan Bread Pizza

April 14, 2019 at 6:29 PM | Posted in Hormel, Jennie-O, Jennie-O Turkey Products, pizza | Leave a comment
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Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage

 

 

For Breakfast this morning I made a Ham, Fried Egg and Toast. I fried up 3 slices of a Blue Grass Ham that I sliced. Then I also prepared an Egg Sunny Side Up. Next I toasted 2 slices of Aunt Millie’s Light Whole Grain Bread. I also had a cup of Bigelow Decaf Green Tea. Great way to start a Sunday Morning! Rain and Thunderstorms all day also some strong winds as the day went on, high of 70 degrees. So not a lot going on outside today. Did a load of laundry and cleaned the house. Layed back and watched TV for the rest of the afternoon. For Dinner tonight; Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage.

 

 

 

 

 


I picked up a package of Stonefire Mini Naan Ancient Grain Bread and Jennie – O Turkey Lean Turkey Sausage at Meijer my last visit there. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausage, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce. I love this Stonefire Mini Naan Ancient Grain Bread, it tastes so fresh and bakes up perfect!

 

 

 

 

I first Preheated the oven on 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.

 

 

 

 

 

When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

 

 

 

 

 

I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite I knew the Naan Bread was a perfect Pizza Crust! The Crust had excellent taste and baked up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I’ll have to get a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Sprite Free to drink

 

 

 

 

 

Stonefire Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/

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Kitchen Closed – It’s Pizza Tonight from Domino’s

March 7, 2019 at 6:35 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

 

For Breakfast on this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. Did a load of laundry after Breakfast. Then later I went to Walmart for printing ink for my printer and a couple of other items. Back home I got caught up a couple of shows I had recorded. For Dinner tonight Mom wanted Pizza so…….

 

 

 

 

 

I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! I had a Diet Sprite to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink. The Kitchen reopens tomorrow! Take care all.

 

 

 

 

 


Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Ancient Grain Mini Naan Bread Pizza

February 5, 2019 at 6:30 PM | Posted in Hormel, Jennie-O, Jennie-O Turkey Products, pizza, Sargento's Cheese | Leave a comment
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Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage

 

 

 

 

For Breakfast this morning I made a Ham and Cheese Egg White Omelette. I used Meijer Diced Ham, Sagento Off the Block Shredded Mozzarella, Egg Beater’s Egg Whites, Ortega Smoked Chipotle Taco Sauce. I topped the Omelette with the Taco Sauce and a sprinkle of the Cheese. I also had a slice of Aunt Millie’s Light Whole Grain Bread and a cup of Bigelow Decaf Green Tea. 48 degrees and cloudy all day. After I had Breakfast I went to McDonald’s and picked up Breakfast for Mom, she loves those Golden Arches Breakfast Sandwiches. Back home did a few things around the house. Cleaned and straightened the pantry and replaced the brushes on the vacuum. For Dinner tonight; Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and  Turkey Sausage.

 

 

 

 

I had not had the Pizza that I made using Naan Bread in a while so I picked up a package of Stonefire Mini Naan Ancient Grain Bread and Jennie – O Turkey Lean Turkey Sausage at Meijer my last visit there. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausage, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce.

 

 

 

 

 

 

I first Preheated the oven on 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.

 

 

 

 

 

When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

 

 

 

 

 

 

I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite I knew the Naan Bread was a perfect Pizza Crust! The Crust had excellent taste and baked up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I’ll have to get a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

 


Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/

 

 

 

 

 

 

 

Ancient Grain Mini Naan Bread Turkey Pepperoni and Turkey Sausage Pizza

December 19, 2018 at 6:32 PM | Posted in Jennie-O, Jennie-O Turkey Products, pizza, Sargento's Cheese | Leave a comment
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Today’s Menu: Ancient Grain Mini Naan Bread Turkey Pepperoni and Turkey Sausage Pizza

 

 

Tried a new recipe for Breakfast this morning, Baked Diced Potato Breakfast Skillet. I prepare Diced Potatoes and Ham Skillet but never this way. I preheat the oven on 400 degrees. I used the Cast Iron Skillet and prepared a package of Simply Potatoes Steak House Seasoned Diced Potatoes. Cooked them for 16 minutes, flipping them over several times. Removed the Skillet from the heat. Then with the back of a spoon, made 2 indention in the potatoes and cracked an egg into each well. Baked at 400 degrees for 11 minutes until egg whites were completely set and yolks begin to thicken but are not hard. Took it out of the oven and sprinkled with Sargento Reduced Fat Shredded Sharp Cheddar Cheese. Put it back in the oven and baked it 1 minute longer until the cheese was melted. It came out delicious! Mom even had it instead of her usual McDonald’s.

 

 

 

 

It’s 51 degrees and partly cloudy out today. Great weather to be late December! I seen the long range forecast and most days are in the 40’s and 50’s. Hopefully they are right. Cleaned the house this afternoon, dusted and ran the vacuumed. For Dinner tonight; Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Lean Turkey Sausage.

 

 

 

 

 


I had not had the Pizza that I made using Naan Bread in a while so I picked up a package of Stonefire Mini Naan Ancient Grain Bread and Jennie – O Turkey Lean Turkey Sausage at Meijer yesterday. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausage, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce.

 

 

 

 


I first Preheated the oven on 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.

 

 

 

 

 


The oven was heated up and I got the Naan Bread ready. I used a small baking sheet, lined it with foil, and sprayed it Pam Cooking Spray. I lined the 4 Naan Breads up on the baking sheet. I then brushed a light coat of Extra Virgin Olive oil on the top of them. I then baked then for about 2 minutes. Pulled the sheet out of the oven and let the Naan Bread cool for 5 minutes.

 

 

 

 

 


When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

 

 

 

 

 


I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. The Crust has excellent taste and baked up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. The Naan Bread is 150 calories and 21 net carbs per serving which is 1 Naan Bread. Mom really enjoyed them, so its Parent Approved! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

Ancient Grain Mini Naan

Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/

 

 

 

 

 

 

Jennie – O Turkey – Lean Turkey Sausage
Mild turkey breakfast roll sausage, seasoned with traditional savory spices.

Features
* Breakfast turkey sausage roll
* Cook internal temperature to 165°
* Excellent source of protein
* Gluten free
* Contain less fat than regular pork sausage
* No trans fat
* Lean

Nutrition Facts
ABOUT 5 servings per container
Serving size 2 oz (56g)
Amount per serving
Calories110
% Daily Value*
Total Fat 5g 8%
Sat. Fat 1g 5%
Trans Fat 0g
Cholest. 50mg 17%
Sodium 440mg 18%
Total Carb. 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g

Kitchen Closed, Domino Pizza!

October 26, 2018 at 5:30 PM | Posted in pizza | 5 Comments
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Hello all! My Mom is still not feeling well. I’m taking her to her Family Doctor tomorrow, and believe me it’s not been easy! She does not like going to the Doctor and I finally talked her into going. She actually feels worse today than yesterday.

 

I had to go pick up a prescription that her Doctor called in for her. I was going to prepare Dinner tonight but she insisted she wanted a Pizza. So as usual I gave in and ordered a Pizza from Domino. Hopefully I’ll be able to transfer pictures I take on to the computer and then to my posts again! I had a friend of mine that works for a Computer Repair store come over and help me get it up running again. Still not sure on this Windows 10 thing, but not much choice now. Anyway I ordered a Domino Hand Tossed Medium Pizza with Pepperoni, Sausage, Mushroom, Black Olives, and Green Olives. Kitchen will reopen tomorrow!

Kitchen Closed Pizza Hut tonight!

September 9, 2018 at 5:27 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen Closed, Pizza Hut tonight!

 

 

To start my morning off I just had a cup of Bigelow Decaf Green Tea. Restless night, still sore from the fall I had. Still raining out. We’ve had about 3″ inches or more with the heavy rains moving in this morning. Lot of local flooding here in the area. Good chance of more rain coming in tomorrow. So not a lot going on, had everything done. So I kicked back and watched Football all day!

 

 

 

 

I was ready to prepare Dinner tonight but Mom wanted Pizza. And we all know, “What Mom wants Mom gets”. We normally order from Domino’s but she wanted Pizza Hut tonight. I ordered a medium Pizza. First one I’ve had in a very, very long time! I must admit, it was great! Plenty of toppings with Mushrooms, Pepperoni, Black Olives, Italian Sausage, Green Olives. The Pizza arrived on time and steaming hot! As I said plenty of toppings, sauce was great and cheese, well I love all cheese! Back to healthier eating tomorrow as the Kitchen reopens! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn along with a Peach Diet Snapple to drink. Take care all!

 

 

Pizza Hut
1 – Medium Hand Tossed Pizza, Garlic Buttery Blend
Whole Ingredients: Classic Marinara Sauce, Mushrooms, Pepperoni, Black Olives, Italian Sausage, Green Olives
https://www.pizzahut.com/index.php#/home

Sicilian Turkey Pizza

August 17, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products, pizza | 2 Comments
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For the 2nd Jennie – O Turkey Pizza Recipe I have a Sicilian Turkey Pizza. This one uses JENNIE-O® Lean Italian Seasoned Ground Turkey with toppings of Onion, Red Bell Pepper, Olives, Mozzarella Cheese, and Parmesan Cheese. Get that oven heated and go! You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Sicilian Turkey Pizza
An easy-to-make, easy-to-love pizza recipe piled high with veggies, lean ground turkey and old-country Italian flavors. Perfectly kid-friendly, ready in under 60 minutes and under 500 calories per serving. Mangia!

INGREDIENTS
1 loaf frozen pizza dough, thawed
1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey
1 (15-ounce) can prepared pizza sauce
1 onion, chopped
1 cup chopped red bell pepper
¼ cup sliced ripe olives
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

DIRECTIONS
1) Heat oven to 425°F. Roll or stretch pizza dough to fit greased 15-inch pizza pan or 10 x 15-inch jelly roll pan. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Spread pizza sauce evenly over dough. Top with ground turkey, onion, bell pepper, olives and cheeses. Bake 15 to 20 minutes or until crust is golden brown.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 330
Protein 27g
Carbohydrates 16g
Fiber 2g
Sugars 5g
Fat 17g
Cholesterol 80mg
Sodium 840mg
Saturated Fat 7g
https://www.jennieo.com/recipes/304-sicilian-turkey-pizza

Pizza Tonight – DIGIORNO Original Thin Crust Pepperoni Pizza

August 14, 2018 at 5:27 PM | Posted in pizza | Leave a comment
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Today’s Menu: DIGIORNO Original Thin Crust Pepperoni Pizza

 

 

For Breakfast this morning I toasted a Thomas 100 Calorie Light Multi Grain English Muffin and made a Breakfast Sandwich. I also lightly fried an al fresco Country Style Chicken Sausage Breakfast Patty, and had a cup of Bigelow Decaf Green Tea. I had to be at my Family Doctor at 9:00 this morning to have this spot on my leg checked out. The place turned out to be nothing too serious. I had a small scratch and it has a bit of infection. They have me on a prescription for a 10 days and it should clear up. Sure glad it was nothing!! For Dinner tonight a Digiorgio Thin Crust Pepperoni Pizza.

 

 

I had planned on Tacos tonight but between my allergies and worrying about the place on my leg I was too tired to prepare anything that involved work. So we a Digiorgio Thin Crust Pepperoni Pizza in the freezer so I prepared that for me and Mom.

 

 

 

 

 

I was just worn out mentally and I just wanted something easy to prepare so why not a DIGIORNO frozen Pizza. To prepare it just preheat and bake at 400°F. for about 20 minutes. Remove it from the oven and let it cool for a couple of minutes and dig in! Very good Pizza. Plenty of Pepperoni and Cheese. Excellent Pizza Sauce. We were not that hungry tonight so this worked out great. Back to healthier food tomorrow! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

DIGIORNO® Original Thin Crust Pepperoni Pizza
It’s no wonder DIGIORNO® Original Thin Crust is a traditional favorite on our menu, because it bakes up soft and tender on the inside and wonderfully crispy on the outside. Plus, it’s loaded with cheese and lots of big, juicy toppings right from your oven. Why order out? Consider your desire for thin crust satisfied! IT’S NOT DELIVERY. IT’S DIGIORNO.®

COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® CLASSIC THIN CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 14 to 17 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 19 to 21 min.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.

NUTRITIONAL INFO
Serving Size 1/5 Pizza (125g)
Servings per Container 5
Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 820mg 34%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 12g
https://www.digiorno.com/products/classic-thin-crust/classic-thin-crust/11169/pepperoni

Kitchen Closed – It’s Pizza Tonight from Domino’s

June 19, 2018 at 5:24 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

Had to change our Dinner plans at the last second, small family problems. Everything good now but out of the mood to cook so it’s Domino’s tonight!

 

 

 

 

 


I ordered our favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! I had a Green Tea Diet Snapple to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink. The Kitchen will reopen tomorrow! Take care all.

Kitchen Closed – It’s Pizza Tonight from Domino’s

May 1, 2018 at 5:33 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

 

To start my morning off I prepared a Poached Egg and served it on a toasted Healthy Life Whole Grain English Muffin. I also had a cup of Bigelow Decaf Green Tea. What a day outside today, 80 degrees and sunny! We were all wondering if Spring would ever get here, and I think it has finally. After Breakfast me and Mom headed out to go see Dad for a while. He was doing pretty good today! Back home did a few things around the house and outside. Then at 2:00 I had to take Mom to an eye appointment. It took a while, she has to schedule a Cataract Removal. The Family Doc called and said all my test results came back great! Diabetes 2 numbers looked good along with the Cholesterol and the rest. Back home too much running around today so the Kitchen is Closed! Tonight its Domino’s Pizza!

 

We got out favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! I had a Diet Dr. Pepper to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink. The Kitchen will reopen tomorrow! Take care all.

 

 

 

 


Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

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