Ham, Eggs, Hash Browns, and Toast

November 25, 2017 at 6:37 PM | Posted in Aunt Millie's, Eggs, Ham, hash browns | Leave a comment
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Today’s Menu: Ham, Eggs, Hash Browns, and Toast

 

 

For Breakfast this Morning I toasted a Healthy Life Whole Grain English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. Also had that morning cup of Bigelow Decaf Green Tea. This morning it was cloudy and 28 degrees. As the day went on we seen some sunshine and a high of 51 degrees. Did a few things around the house and then starting at Noon I watched College Football for the rest of the afternoon. For Dinner tonight some Breakfast! I prepared Ham, Eggs, Hash Browns, and Toast.

 

 

Breakfast for Dinner sounded perfect for Dinner tonight! I sliced up the rest of our Thanksgiving Ham off the bone. The Ham, as it is most years, was moist and delicious! We used Cook’s Bone In Ham. To prepare it I used a small skillet, sprayed it with Pam Cooking Spray, and heated it on medium heat. I then took a few slices of it and reheated it i tin the skillet for about 5 minutes. I love this Ham! It has such good flavor, perfect for Breakfast or Dinner.

 

 

 

Next I used the same skillet and I prepared a Sunny Side Up Egg. Fried it on medium low, seasoned with Morton’s Lite Salt and Ground Black Pepper.

 

 

 

Simply Potatoes Hash Browns

As the the Ham and Egg were cooking, in another skillet I prepared some Simply Potatoes Shredded Hash Browns. I love these, I could have them every day! Again I used a small skillet, sprayed it with Pam Cooking Spray, added 1 tablespoon of Extra Light Olive Oil, and heated it on medium heat. i fried these for 14 minutes. When done I sprinkled some Sargento Reduced Fat Shredded Sharp Cheddar Cheese.

 

 

 

 

Finally I toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread. Topped them with some I Can’t Believe It’s Not Butter. Had a glass of 2% White Milk to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

 

 

Simply Potatoes Shredded Hash Browns

Simply Potatoes Shredded Hash Browns fry up perfectly to a crisp, golden brown because they’re made from quality potatoes. They’re always fresh, never frozen so you’ll never have to worry about freezer burn. Fresh, delicious potatoes mean you never have to sacrifice great homemade taste.

Nutrition FactsSimply Pot
Serving Size 1/2 cup (81 g)
Per Serving % Daily Value*
Calories 70
Calories from Fat 0
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbohydrates 16.0g 5%
Dietary Fiber 2.0g 8%
Sugars 0.0g
Protein 1.0g
http://www.simplypotatoes.com/products/productview.cfm?p

 

 

 

Aunt Millie’s Light Whole Grain Bread

Aunt Millie’s Light Whole Grain Bread

Weight Watchers® SmartPoints®: 2
*The SmartPoints® value for this product was calculated by Aunt Millie’s and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and SmartPoints® trademarks.
This bread has fewer calories than regular bread and provides at lease 20% of the recommended grams of fiber health experts suggest.

Nutrition
Serving size 2 Slices (47g)
Servings per Container 12

Calories 35
Calories from fat 0
Amount/Serving %DV*
Total Fat 0.5g 0g
Saturated Fat 0g 0g
Trans Fat 0g
Cholesterol 0mg 0mg
Sodium 170mg 85mg
Total Carbohydrate 17g 8g
Fiber 6g 3g
Sugars 1g
Protein 4g
https://www.auntmillies.com/products/breads/1357

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Egg Sandwich and Hash Browns

October 1, 2017 at 4:49 PM | Posted in Eggs, Simply Potatoes | Leave a comment
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Today’s Menu: Egg Sandwich and Hash Browns

 

 

For Breakfast this Sunday morning I prepared some Simply Potatoes Hash Browns. fried up 3 slices of Simple Truth Canadian Bacon, toasted 2 slices of Aunt Millies Light Whole Grain Bread (Lightly Buttered), and had my morning cup of Bigelow Decaf Green Tea. In the 40’s this morning and 74 degrees and mostly sunny for the day. Cleaned the house today, did a load of laundry, and after Lunch cleaned up the deck and driveway areas. It’s a beautiful Fall Day for sure out there! Still a little sore from the tumble I took the other night but feeling a lot better than yesterday. For Dinner tonight I made a Fried Egg Sandwich along with some Hash Browns.

 

I made this just last week and thought I would have it again, Egg Sandwich and Hash Browns. ! So I made an Egg Sandwich. I hadn’t made these in years until last week and enjoyed it so much I’m going to have it more often. To make it all I’ll need is 2 Eggs, Salt and Pepper, a slice of Kraft Sharp Cheddar, a bit of Blue Bonnet Light Butter, and 2 slices of Aunt Millie’s Light Whole Grain Bread. Just get a mixing cup or coffee cup and crack open both Eggs into it. Season it with the Salt and Pepper and whisk it all together.

 

 

Heat a small skillet on medium heat, I sprayed it with Pam Cooking Spray. I added the Butter, and when heated added the Egg Mixture. Fry it till the bottom browns and flip it. I then added my slice of Cheese on top of it. Cook until dome, and it’s ready! You can toast the Bread if you like, I didn’t toast mine.

 

 

 

 

To go with my Egg Sandwich I prepared some Simply Potatoes Shredded Hash Browns, which I love having anytime. Seasoned them with Salt and Pepper and served them sprinkled with Sargento Reduced Fat Shredded Sharp Cheddar. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and Diet Dr. Pepper to drink.

 

 

 

 

 

How healthy are Eggs…..
Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.

 

 

 

Simply Potatoes Shredded Hash Browns

Simply Potatoes Shredded Hash Browns fry up perfectly to a crisp, golden brown because they’re made from quality potatoes. They’re always fresh, never frozen so you’ll never have to worry about freezer burn. Fresh, delicious potatoes mean you never have to sacrifice great homemade taste.

Nutrition FactsSimply Pot
Serving Size 1/2 cup (81 g)
Per Serving % Daily Value*
Calories 70
Calories from Fat 0
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbohydrates 16.0g 5%
Dietary Fiber 2.0g 8%
Sugars 0.0g
Protein 1.0g
http://www.simplypotatoes.com/products/productview.cfm?p

Egg Sandwich and Hash Browns

September 22, 2017 at 4:55 PM | Posted in Eggs, hash browns, Simply Potatoes | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Egg Sandwich and Hash Browns

 

 

Just had a cup of Bigelow Decaf Green Tea for Breakfast this morning. Didn’t get a lot of sleep again due to the Sinus Infection. My left ear started swelling up so I had to go back to the Family Doctor. I have infected inner ear, and it is extremely painful! They have me on 3 prescriptions and if it swells anymore I have to go to the hospital for treatment, trying to avoid that! It does feel somewhat better and the swelling isn’t quite as bad. I still have very limited hearing in my right ear though. I go back to the Doctor’s on Monday to see if I need further work done on it at the hospital. For Dinner tonight I made a Fried Egg Sandwich along with some Hash Browns.

 

Wanted something Light, Easy to Chew, and a hot meal tonight. So I made an Egg Sandwich. I haven’t made these in years! To make it all I’ll need is 2 Eggs, Salt and Pepper, a slice of Kraft Sharp Cheddar, a bit of Blue Bonnet Light Butter, and 2 slices of Aunt Millie’s Light Whole Grain Bread. Just get a mixing cup or coffee cup and crack open both Eggs into it. Season it with the Salt and Pepper and whisk it all together.

 

 

 

Heat a small skillet on medium heat, I sprayed it with Pam Cooking Spray. I added the Butter, and when heated added the Egg Mixture. Fry it till the bottom browns and flip it. I then added my slice of Cheese on top of it. Cook until dome, and it’s ready! You can toast the Bread if you like, I didn’t toast mine.

 

 

 

 

To go with my Egg Sandwich I prepared some Simply Potatoes Shredded Hash Browns. Seasoned them with Salt and Pepper and served them sprinkled with Sargento Reduced Fat Shredded Sharp Cheddar. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and Diet Peach Snapple to drink. Hopefully I can a full night’s sleep tonight and feeling better tomorrow.

Buffalo Steak, Scrambled Eggs, and Hash Browns

September 20, 2016 at 4:59 PM | Posted in Eggs, Sargento's Cheese, Simply Potatoes, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Steak, Scrambled Eggs, and Hash Browns

 

 
For Breakfast this morning I made a bowl of Kroger Brand Instant Grits (Butter Flavor) and toasted a couple of slicesbuffalo-steak-scrambled-eggs-and-hash-browns-009 of Healthy Life Whole Grain Bread, buttered with I Can’t Believe It’s Not Butter. Also had that every morning cup of Bigelow Decaf Green Tea and also a glass of Kroger Brand Carb Master Chocolate Milk. Sunny, 88 degrees, and low humidity outside today.After Breakfast, as I do every Tuesday morning, I go around 4 of neighbors and take their trash bins from the street back up to their house for them. It’s not a lot but its a little something I can do for my neighbors that are always there when I need help with things. Being in a wheelchair its a lot off your mind when you can rely on neighbors to help you from time to time to get things done around the house. Got a couple of things done around the house and then got the cart out for a while and rode around the neighborhood. For dinner tonight its Breakfast! I prepared Buffalo Steak, Scrambled Eggs,Hash Browns, and Toast.

 

buffalo-steak-scrambled-eggs-and-hash-browns-001
I was going to have this yesterday but I wanted to try the Swift Premium Boneless Ribs, which I loved. For this Breakfast/Dinner I’ll be using; Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak, 2 medium size Eggs, Simply Potatoes Shredded Hash Browns, Healthy Life Whole Grain Bread, Sargento Reduced Fat Shredded Sharp Cheddar Cheese, and A-1 Sauce Thick and Hearty.

 

 

 

buffalo-steak-scrambled-eggs-and-hash-browns-013
As I said I’ll be using the Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Peppercorn Medley. I then preheated a Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, cooked it 4 minutes per side to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender, juicy, and the best flavor of any Steak. I topped the Steak with a bit of A-1 Sauce Thick and Hearty.

 

 

 

hash-browns

As the Steak was cooking I heated up another skillet for my Hash Browns. Sprayed the skillet with Pam Cooking Spray and added a tablespoon of Olive Oil, I use Berolli Extra Light Olive Oil. With the skillet heated I fried up the Simply Potatoes Hash Browns. Seasoned them with Sea Salt and Ground Black Pepper. I love all the Simply Potatoes products! I topped these with a sprinkle of Sargeto Reduced Fat Shredded Sharp Cheddar Cheese.

 

 

 

scrambled-eggs
As both the Steak and Hash Browns were finishing I then made the Scrambled Eggs. As soon as the Hash Browns were done I removed them from the skillet and used this skillet for my Eggs. I used 2 Medium Size Eggs; also Sargento Reduced Fat Shredded Sharp Cheddar Cheese, Sea Salt, and Ground Black Pepper. To prepare them In a small bowl, whisked the Eggs and add just a splash of water. Added the Eggs, to the all ready heated skillet and cooked. Flipped the Eggs a couple of times and turned the heat off and finished the Eggs. When done I sprinkled the Scramble with some of the Sargento Cheese.

 

toast
Finally just as the Scrambled Eggs were finishing I toasted 2 slices of Healthy Life Whole Grain Bread. I buttered the slices with I Can’t Believe It’s Not Butter. I had a glass of the carb Master Chocolate Milk to drink. I’ve been having the Carb Master Chocolate Drink for a while now. Tastes incredible and its only 80 calories, 7 net carbs, and 11 grams of protein. For Dessert later a bowl of Dole Sliced Peaches. Nothing like a good Breakfast, for Dinner!

 

 

 

 

 

Wild Idea Buffalo 5 oz. Petite Top Sirloin Steak

Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The small size makes for a great meal for one. 5 oz.
http://buy.wildideabuffalo.com/collections/premium-steaks/products/petite-top-sirloin-steaks

 

 

 

 

 

 

 

Simply Potatoes Shredded Hash Browns

Fresh, pre-shredded potatoes. From fridge to fork in minutes. Because breakfast isn’t the same without hash browns.

Nutrition Facts
Serving Size 1/2 cup (81 g)Simply Pot
Per Serving % Daily Value*
Calories 70
Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 1g
http://www.simplypotatoes.com/products/

Ham, Cheese, and Fried Egg Biscuit w/ Hash Browns

June 29, 2015 at 5:00 PM | Posted in Eggs, Ham, Simply Potatoes | 2 Comments
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Today’s Menu: Ham, Cheese, and Fried Egg Biscuit w/ Hash Browns

 

Ham, Cheese, and Fried Egg Biscuit 009

Another night and day of heavy rain on and off. Had some excitement here in the neighborhood, just down the street and around the corner from where I live. The Police answered a domestic disturbance call and when they got there a man had barricaded himself in and was armed. So we had the West Chester Police Department and a Swat Team all here from 6:30 yesterday evening until about 10:00 this morning. He finally came out on his own and was arrested. It’s usually a real quiet neighborhood, but not last night! Did some chores around the house and ran to Kroger for Mom. For dinner tonight it’s a Breakfast Menu! I prepared a Ham, Cheese, and Fried Egg Biscuit w/ Hash Browns.

 

 

 

Ham, Cheese, and Fried Egg Biscuit 001
I got the basic idea for this sandwich watching an episode of American Diner Revival , love that show. Chef Amanda Freitag spices the menus of small diners being renovated. I simplified my version of her recipe and added a Fried Egg on top of the Ham. To make the Sandwich I’ll be using the following; Smithfield Anytime Hickory Smoked Boneless Sliced Ham, 1 Egg (Medium Size), 1 Slice Kraft Deli Deluxe Sharp Cheddar Cheese, Sweet Hot Stone Ground Mustard, 1 Grands Flaky Layers Buttermilk Biscuit. This sounds delicious just writing the ingredients down!

 

Ham, Cheese, and Fried Egg Biscuit 007
For A side dish; I cooked the Hash Browns, as I said on medium high heat, in Extra Virgin Olive Oil for about 16 minutes. I used Simply Potatoes Hash Browns, my favorite packaged Potatoes. Always fresh and so easy to prepare. Wow, one delicious Breakfast/Dinner Sandwich and side. Really enjoyed this meal. For dessert later a healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

Smithfield Anytime Hickory Smoked Boneless Sliced Ham

* FULLY COOKEDSmithfield Anytime Hickory Smoked Boneless Sliced Ham
* HEAT IN 30 SECONDS
* WITH NATURAL JUICES
* HICKORY SMOKED, BONELESS
* PREMIUM, LEAN

Nutrition
Calories 150 Sodium 750 mg
Total Fat 8 g Potassium 0 mg
Saturated 3 g Total Carbs 5 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 1 g Sugars 2 g
Trans 0 g Protein 14 g
Cholesterol 40 mg

 

 

Friday Dinner Breakfast – Eggs, Hash Browns, Turkey Sausage Patties…

May 1, 2015 at 5:01 PM | Posted in breakfast, Eggs, Jennie-O Turkey Products, Simply Potatoes | 3 Comments
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Today’s Menu Breakfast – Sunnyside Up Egg, Hash Browns, Turkey Sausage Breakfast Patties, and Wheat Toast.

 

Breakfast Eggs Hash Browns Turkey Sausage 007
Started my day off with an Egg White, Canadian Bacon, and English Muffin Breakfast Sandwich! Used Egg Beater’s Egg Whites. Finished up laundry for my Mom and then outside into a beautiful Spring Day. Got the cart out and did a few things around the house then rode down to the neighborhood lake for a while. Beautiful day out, sunny and high near 70 degrees! For dinner tonight a real comfort food Breakfast! I prepared; a Sunnyside Up Egg, Hash Browns, Turkey Sausage Breakfast Patties, and Wheat Toast.

 

 

Simply Potatoes Hash Browns

Simply Potatoes Hash Browns

It’s Breakfast Prime Time Tonight! In one small skillet I prepared Egg Sunnyside Up, seasoned with Sea Salt and Ground Black Pepper and pan fried using Extra Virgin Olive Oil. I then prepared a couple of Jennie – O Turkey Breakfast Sausage Patties in a second small skillet. Just as delicious as Pork Sausage but healthier, try the Jennie – O Turkey and you’ll never go back! While the Sausage Patties were cooking in another skillet I prepared some Hashbrowns that I topped with a bit of Sargento Reduced Fat Shredded Sharp Cheddar Cheese. I used Simply Potatoes Hash Browns, the only brand other than Bob Evans that I use for Hash Browns. I like Simply Potatoes Hashbrowns over Bob Evans because they have fewer calories and seem to fry up better. The last item for my Breakfast Dinner was what else but Toast! I toasted up a couple of slices of Klosterman Wheat Bread. So I toasted 2 slices and buttered them with I Can’t Believe It’s Not Butter. I also had a cold glass of 2% White Milk. A Breakfast proudly served for any meal! Breakfast Food items might be the most filling and hardy foods of any other, for some reason. Nothing like a good Breakfast anytime, any meal! For dessert later tonight a Jello Sugar Free Double Chocolate Pudding.

 

 
Jennie – O Lean Turkey Breakfast Sausage Patties

Product Features:Lean Turkey Breakfast Sausage Patties
12-oz. package
No Gluten

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Place patties in hot skillet.
* Turn occasionally and cook approximately 13-15 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer in the center of the patty.
Nutritional Information
Serving Size 56 g Total Carbohydrates 0 g
Calories 90 Dietary Fiber 0 g
Calories From Fat 45 Sugars 0 g
Total Fat 5.0 g Protein 10 g
Saturated Fat 1.5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 40 mg Iron 2%
Sodium 360 mg Calcium 0%

 
Ingredients
TURKEY, CONTAINS 2% OR LESS SEASONING (SALT, DEXTROSE, SPICE, SPICE EXTRACTIVES, HYDROLYZED CORN PROTEIN, BHA, BHT, CITRIC ACID), NATURAL FLAVORING, CALCIUM LACTATE. NO GLUTEN.

 

http://www.jennieo.com/products/193-Lean-Turkey-Breakfast-Sausage-Patties

 
Simply Potatoes Shredded Hash Browns

Simply Potatoes Shredded Hash Browns fry up perfectly to a crisp, golden brown because they’re made from quality potatoes. They’re always fresh, never frozen so you’ll never have to worry about freezer burn. Fresh, delicious potatoes mean you never have to sacrifice great homemade taste.

Nutrition FactsSimply Pot
Serving Size 1/2 cup (81 g)
Per Serving % Daily Value*
Calories 70
Calories from Fat 0
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbohydrates 16.0g 5%
Dietary Fiber 2.0g 8%
Sugars 0.0g
Protein 1.0g

http://www.simplypotatoes.com/products/productview.cfm?prid=34

Buffalo Sirloin Steak w/ Cheesy Scrambled Eggs and Toast

March 15, 2015 at 4:53 PM | Posted in Eggs, Sargento's Cheese, Wild Idea Buffalo | 2 Comments
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Today’s Menu: Buffalo Sirloin Steak w/ Cheesy Scrambled Eggs and Toast

 

Buffalo Top Sirloin Cheesy Scrambled Eggs 011
A cool morning to start, in the 30’s, but it was a beautiful sunny day out. Plenty of sunshine and near 60 degrees. Mom and Dad headed off to Church and I put in a good day of house cleaning. Dusted, vacuumed, and cleaned what windows I could get to. Then did a couple of loads of laundry for Mom. Even got the 4 wheel cart out for a bit, the air still a little cool to have it out long. So for dinner I had something planned but came across a dinner idea in the Food Network Magazine that I wanted to have instead. Tonight it’s Buffalo Sirloin Steak w/ Cheesy Scrambled Eggs and Toast.

 

 

My recipe was inspired from Chef Sunny Anderson, who in my opinion is one of the best on Food Network. I left her recipe and web link at the bottom of the post. My version is Buffalo Sirloin Steak w/ Chessy Scrambled Eggs and Toast.

 
I rarely use Beef anymore, instead I use Wild Idea Buffalo whenever possible. For tonight’s dinner I’m using Wild Wild Idea Buffalo Top Sirloin 001Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1 teaspoon of Extra Virgin Olive Oil. Then seasoned it with a sprinkle of Garlic Salt, Dried Rosemary, and McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated a small Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 3 1/2 minutes per side to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So juicy and the best flavor of any Steak, Beef or Buffalo, I’ve ever had. And this one is no exception!

 
Then for my Cheesy Scrambled Eggs. I used 2 Medium Size Eggs; also Sargento Reduced Fat Shredded Sharp Cheddar Cheese, Sea Salt, and Ground Black Pepper. To prepare them In a small bowl, whisked the Eggs and add just a splash of water. Melted a bit of Blue Bonnet Light Stick Butter in a small nonstick pan over low heat. Added the Eggs and cook, whisking to release the cooked Egg from the pan, until almost done but still wet, 4 to 5 minutes. Remove from the heat; add half of the Cheese, a pinch of Salt and Pepper and continued whisking until done. Sprinkle the remaining Cheese on top. I also toasted a couple of slices of Klosterman Wheat Bread that I Buttered with I Can’t Believe It’s Not Butter. Nothing like a Hearty Breakfast for Dinner every now and the, and this one hit the spot! Thanks again to Chef Sunny Anderson for the idea. I’ve had a lot of good and delicious meals but this one was a top 3 meal! I love Steak and Potatoes anytime but add the Cheesy Scrambled Eggs and Toast, it doesn’t get ay better. For dessert later tonight a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
 

 

 

 

 

Buffalo Petite Sirloin 5 oz
Wild Idea Buffalo – 5 oz. Petite Tenderloin Steak
Our tenderloins live up to their name with a butter knife texture and rich grass-fed sweet taste. Very popular for elegant dinner parties, or special dinners at home. Same as our regular tenderloin, only smaller — a delicious thing in a small package! 5 oz.
http://buy.wildideabuffalo.com/collections/premium-steaks/products/petite-tenderloin-steaks

 

 

 

 

 

 

Rosemary Steaks with Cheesy Eggs

 

Recipe courtesy of Sunny Anderson

Ingredients
For the steaks:
2 T-bone steaks (about 1 1/2 inches thick, 3 pounds each)
Kosher salt and freshly ground pepper
1 tablespoon liquid smoke
2 tablespoons vegetable oil
2 sprigs rosemary, cut in half
For the rosemary butter:
6 tablespoons unsalted butter
Kosher salt
2 cloves garlic, smashed
3 sprigs rosemary
For the eggs:
8 large eggs
2 tablespoons unsalted butter
1 cup shredded cheddar cheese (about 4 ounces)
Kosher salt and freshly ground pepper
Directions
Prepare the steaks: Arrange the steaks in a dish; season with salt and pepper on both sides, sprinkle evenly with the liquid smoke and drizzle with the vegetable oil. Nestle the rosemary under the steaks and set aside at room temperature 2 hours, turning the steaks halfway through to infuse both sides with rosemary.

Make the rosemary butter: In a medium saucepan over medium-low heat, combine the butter and 1 teaspoon salt. Melt the butter, stirring to dissolve the salt, then add the garlic and rosemary. Continue cooking over low heat until the butter is fragrant, 10 to 12 minutes. Remove from the heat and discard the garlic and rosemary; set the butter aside.

Grill the steaks: Preheat a grill or grill pan to high. Remove the steaks from the dish, discard the rosemary and place the steaks on the grill. Cook about 5 minutes per side for medium rare. Remove from the grill, tent with foil and let rest 10 minutes before slicing.

Meanwhile, make the eggs: In a large bowl, vigorously whisk the eggs and add a splash of water (nothing more than a teaspoon). Melt the butter in a large nonstick pan over low heat but do not let it brown. Add the eggs and cook, whisking to release the cooked egg from the pan, until almost done but still wet, 5 to 6 minutes. Remove from the heat; add half of the cheese, a pinch of salt and a few grinds of pepper and continue whisking until done. Sprinkle the remaining cheese on top.

To serve, cut the steaks off the bone and slice against the grain; drizzle with the rosemary butter. Serve with the eggs.

 

Read more at: http://www.foodnetwork.com/recipes/sunny-anderson/rosemary-steaks-with-cheesy-eggs.html?oc=linkback

Kitchen Hint of the Day!

October 30, 2014 at 5:28 AM | Posted in Eggs, Kitchen Hints | Leave a comment
Tags: , , , , , ,

Using those hard boiled eggs for egg salad? The fastest way to chop eggs is to peel them, place them in a bowl, and run a pizza cutter through them several times.

Kitchen Hint of the Day!

October 22, 2014 at 5:16 AM | Posted in Eggs, Kitchen Hints | Leave a comment
Tags: , , , ,

Here’s a handy Egg tip passed along to me from Joanie, thanks Joanie!

 

Medium white eggs in carton

Medium white eggs in carton

When you are preparing your ingredients for your recipe, you look in the fridge and you can’t remember when you last bought eggs.

Are the ones that you have still fresh?

 

Grab a large bowl and fill it up with water for this quick test. Place a fresh egg into the water and see where it settles.

 

*If it settles on the side the egg is fresh.
*If the egg stands at a bit of an angle the egg is anywhere from 3-9 days old.
*If the egg stands completely on end your egg is at least 10 days old

Kitchen Hint of the Day!

October 12, 2014 at 5:21 AM | Posted in Eggs, Kitchen Hints | Leave a comment
Tags: , , , ,

Omelet hint…..

 

To make a great omelet, be sure the eggs are at room temperature(Take them out of the fridge 30 minutes beforehand). Cold eggs are too stiff. Also, try adding a drop or two of water instead of milk. The water increases the volume of the eggs at least three times more than milk does.

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