Leftovers: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

August 7, 2016 at 4:53 PM | Posted in Chicken Helper, leftovers, Perdue Chicken Products | Leave a comment
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Today’s Menu: Leftovers: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

 

 

Egg White Omelet Turkey Goetta Toast 002
So for Breakfast I toasted a slice of Healthy Life Whole Grain Bread (lightly buttered), made an Egg White Cheese Omelet using Egg Beater’s Egg Whites and Sargento Reduced Fat Shredded Sharp Cheddar Cheese, and finally fried up some Gliers’s Turkey Goetta! I also had topped the Omelet with Old El Paso Smokey Chipotle Taco Sauce, which is good on anything. Also had the morning cup of Bigelow Decaf Green Tea.Mid 80’s out today and low humidity still! Got the cart out of the shed and took a spin around the neighborhood and down by the lake. For dinner tonight it’s Leftovers,reheated the Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta Leftover fromlast night.

 
Yesterday’s Dinner was good, there was no way those leftovers were going to waste! The Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is the best breading for Chicken I’ve eve had. I’m going to have to find the recipe for it. I also had a slice of Healthy Life Whole Grain Bread. Below I’ve left last night’s post which includes the recipe, Enjoy!

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 004
To make the dish I’ll need; 1 Box Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper and 2 Perdue Perfect Portions Chicken Breasts.

 

 

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 011
I’ve always enjoyed Hamburger Helpers – Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper. I’ve tried a few of them now but this is my favorite by far. This really turns out delicious and an easy meal to prepare! The Rotini and Cheese Sauce is excellent and the Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is one of the better Crumb Coatings I’ve had for Chicken. To prepare it first go ahead and make the Pasta, by the box directions.

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 012
Then prepare your Chicken, I used Perdue Perfect Portions Chicken Breasts. I cut each Breast into 3 pieces. Coated each piece with the provided Seasoned Crumbs and fried until done. The full instructions are at the end of the post. The Chicken Helper box contains Rotini Pasta with Naturally Flavored Cheesy Sauce Mix and Seasoned Crumb Coating with Natural Bacon Flavor. I added the Chicken, Water, 2% Milk, Extra Virgin Olive Oil, Sea Salt and Pepper.

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 013
It all comes together for one easily made and delicious dinner. I also had a slice of Health Life Whole Grain Bread (lightly buttered) and a Diet Dr. Pepper to drink. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

Betty Crocker Crispy Cheddar Bacon Chicken – Chicken HelperChicken Helper
* Rotini pasta with naturally flavored cheesy sauce mix and seasoned crumb coating with natural bacon flavor Chicken HelperChicken Helper
* Add chicken
* Pasta side dish included
Directions
For Pasta:
You Will Need: 1-1/2 cups water, 1/2 cup milk, 2 tbsp butter. For Chicken You Will Need: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1 – Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick sauce pan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.
Chicken:
2 – Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick). 3 – Coat, Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4 – Brown, Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Add Your Own Twist: Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!
nutrition information
1 cup prepared
Serving Size:
Serving Per Container:
Amount Per Serving
Calories: 390 Calories from Fat: 170 % Daily Value* Total Fat 19g 29% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 690mg 29% Total Carbohydrate 30g 10% Dietary Fiber 7%

http://www.bettycrocker.com/products/hamburger-helper/products/chicken-helpers/chicken-helper-crispy-cheddar-bacon-w-cheesy-rotini

Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

August 6, 2016 at 5:17 PM | Posted in Chicken Helper, pasta, Perdue Chicken Products | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 002
Woke up starving this morning! So for Breakfast I toasted a slice of Healthy Life Whole Grain Bread (lightly buttered), made some Hash Browns using Simply Potatoes Hash Browns, and finally fried up some Gliers’s Turkey Goetta! Oh, Breakfast is served! Also had the morning cup of Bigelow Decaf Green Tea. I love Goetta, got to start having it more often! High 80’s out today but less humidity! Finally that high humidity has let up, at least for one day or so! Got the cart out of the shed and did some work around the yard. That all done, I took a spin around the neighborhood and down by the lake. It is hot but low humidity! For dinner tonight I prepared Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta.

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 004
To make the dish I’ll need; 1 Box Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper and 2 Perdue Perfect Portions Chicken Breasts.

 

 

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 011
I’ve always enjoyed Hamburger Helpers – Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper. I’ve tried a few of them now but this is my favorite by far. This really turns out delicious and an easy meal to prepare! The Rotini and Cheese Sauce is excellent and the Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is one of the better Crumb Coatings I’ve had for Chicken. To prepare it first go ahead and make the Pasta, by the box directions.

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 012
Then prepare your Chicken, I used Perdue Perfect Portions Chicken Breasts. I cut each Breast into 3 pieces. Coated each piece with the provided Seasoned Crumbs and fried until done. The full instructions are at the end of the post. The Chicken Helper box contains Rotini Pasta with Naturally Flavored Cheesy Sauce Mix and Seasoned Crumb Coating with Natural Bacon Flavor. I added the Chicken, Water, 2% Milk, Extra Virgin Olive Oil, Sea Salt and Pepper.

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 013

It all comes together for one easily made and delicious dinner. I also had a slice of Health Life Whole Grain Bread (lightly buttered) and a Diet Dr. Pepper to drink. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

 

Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper
* Rotini pasta with naturally flavored cheesy sauce mix and seasoned crumb coating with natural bacon flavor

 

Chicken HelperChicken Helper
* Add chicken
* Pasta side dish included
Directions
For Pasta:
You Will Need: 1-1/2 cups water, 1/2 cup milk, 2 tbsp butter. For Chicken You Will Need: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1 – Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick sauce pan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.

 

Chicken:
2 – Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick). 3 – Coat, Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4 – Brown, Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Add Your Own Twist: Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!

 
nutrition information
1 cup prepared
Serving Size:
Serving Per Container:
Amount Per Serving
Calories: 390 Calories from Fat: 170 % Daily Value* Total Fat 19g 29% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 690mg 29% Total Carbohydrate 30g 10% Dietary Fiber 7%

http://www.bettycrocker.com/products/hamburger-helper/products/chicken-helpers/chicken-helper-crispy-cheddar-bacon-w-cheesy-rotini

Orange Chicken w/ Rice and Sugar Snap Peas

June 2, 2015 at 4:53 PM | Posted in chicken, Chicken Helper | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Orange Chicken w/ Rice and Sugar Snap Peas
Started the off with a Fried Bologna and Cheese Sandwich, and it hit the spot! I used Kahn’s Deluxe Bologna, Orange Chicken  w Rice and Sugar Snap Peas 008Sargento Ultra Thin Colby Longhorn Cheese, and a Healthy Life Whole Grain English Muffin. Also had a cup of Bigelow Decaf Green Tea. Just did the usual, after I had my morning workout got the leaf blower out and cleaned up around the house and the driveway. We have a patch of woods lining the backyard and leaves constantly build up. Then came back in and vacuumed the house and dusted. We have a family member that’s a slob, a real slob. Anyway for dinner tonight tried something new, Chicken Helper Ultimate Orange Chicken. So tonight it’s Orange Chicken w/ Rice and Sugar Snap Peas.

 

Orange Chicken  w Rice and Sugar Snap Peas 001

Love these Chicken Helpers! They have a nice selection of them and easy to prepare. First time I used the Chicken Helper Ultimate Orange Chicken. The box contains the Rice, Seasoned Chicken Coating, and Zesty Orange Sauce. I added the Water, Extra Virgin Olive Oil, Chicken (Perdue Perfect Portions Chicken Breasts), Sugar Snap Peas, and Peanuts.

 

 
To prepare it; Pour Rice into 2-quart saucepan; add 1-3/4 cups water. Heat just to boiling. Reduce heat to medium-Orange Chicken  w Rice and Sugar Snap Peas 004low to low. Cover; simmer about 20 minutes, without stirring, until Rice is tender and liquid is absorbed. And as that’s going on I cut Chicken into 1/2-inch pieces; pat dry if necessary. Placed the chicken in medium bowl. Added the seasoned Coating; tossed to coat. Heat oil in 10-inch nonstick skillet over medium-high heat. Carefully add the Chicken to hot oil; cook about 5 minutes, stirring occasionally, until deep golden brown on all sides. Simmer; Reduce heat to medium-low. Carefully pour 1/2 cup water into skillet; stir in Orange Sauce. Simmer uncovered about 5 minutes until Sauce thickens and Chicken is no longer pink in center. Also as I turned the heat down I added some Sugar Snap Peas to the mix. Serve with Rice and top with Sea Salted Peanuts.

 

 

The dish turned out delicious! Fantastic flavoring to the dish throughout, Chicken; nice crust from the coating and moist and flavorful, the added Sugar Snap Peas and Peanuts added the perfect final touches! Mom and Dad really enjoyed this. For dessert later a SO Delicious Vanilla Dairy Free Mini Sandwiches.

 

 
Chicken Helper Ultimate Orange Chicken

Ultimate satisfaction! Betty Crocker Ultimate Orange Chicken Chicken Helper comes with a delicious sauce that lets Chicken Helper Ultimate Orange Chicken Chickenyou swirl in lots of rich and hearty flavor. The result? A thicker, flavorful experience that satisfies like homemade.
* Betty Crocker Ultimate Orange Chicken Chicken Helper:
* Rice, seasoned coating and zesty orange sauce
* Add chicken

Directions: Stir in 1-1/2 cups frozen sugar snap peas during last 5 minutes of simmer time. Top with 1/2 cup honey-roasted peanuts for some crunch. You Will Need: 1-3/4 cups water for rice. 1 lb uncooked boneless skinless chicken breasts. 2 tbsp vegetable oil. 1/2 cup water for sauce.

Success Tip: Adjust heat setting, cook times and amount of oil as needed. Rice:

1. Heat: Pour Rice into 2-quart saucepan; add 1-3/4 cups water. Heat just to boiling. Reduce heat to medium-low to low. Cover; simmer about 20 minutes, without stirring, until rice is tender and liquid is absorbed. Meanwhile, continue with step 2. Chicken:

2. Cut: Cut chicken into 1/2-inch pieces; pat dry if necessary. Place chicken in medium bowl. Add seasoned coating; toss to coat.

3. Brown: Heat oil in 10-inch nonstick skillet over medium-high heat. Carefully add chicken to hot oil; cook about 5 minutes, stirring occasionally, until deep golden brown on all sides.

4. Simmer: Reduce heat to medium-low. Carefully pour 1/2 cup water into skillet; stir in Orange Sauce. Simmer uncovered about 3 minutes until sauce thickens and chicken is no longer pink in center. Serve with rice. Refrigerate leftovers.

 
Nutrition Facts Serving Size 51 g Servings Per Container 5 Amount Per Serving Calories 160 Calories from Fat 10 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 340mg 14% Total Carbohydrate 36g 12% Dietary Fiber 3% Sugars 9g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4%

Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

April 26, 2015 at 5:06 PM | Posted in chicken, Chicken Helper, pasta | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 006
No rain and lots of sunshine, a beautiful Spring Day! Breakfast and my workout, then outside! Well the “Freezer Meal Week” is over but I’m going to continue using freezer products until it gets somewhat less full. Plus it saves money on the grocery bill by using what I have. So tonight I’m using Perdue Perfect Portions Chicken Breasts, took 2 the Chicken Breasts out of the package and let them thaw overnight in the fridge. Dinner tonight it’s, Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta.

 

 
I’ve always enjoyed Hamburger Helpers – Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper. I’ve tried Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 003a few of them now but this is my favorite by far. This really turns out delicious and easy meal to prepare! The Rotini and Cheese Sauce is excellent and the Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is one of the better Crumb Coatings I’ve had for Chicken. To prepare it first go ahead and make the Pasta, by the box directions. Then prepare your Chicken, I used Perdue Perfect Portions Chicken Breasts. I cut each Breast into 3 pieces. Coated each piece with the provided Seasoned Crumbs and fried. The full instructions are at the end of the post. The Chicken Helper box contains Rotini Pasta with Naturally Flavored Cheesy Sauce Mix & Seasoned Crumb Coating with Natural Bacon Flavor. I added the Chicken, Water, 2% Milk, Extra Virgin Olive Oil, Sea Salt and Pepper. It all comes together for one easily made and delicious dinner. I also had a slice of Klosterman Wheat Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper
* Rotini pasta with naturally flavored cheesy sauce mix and seasoned crumb coating with natural bacon flavorChicken Helper
* Add chicken
* Pasta side dish included
Directions
For Pasta:
You Will Need: 1-1/2 cups water, 1/2 cup milk, 2 tbsp butter. For Chicken You Will Need: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1 – Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick sauce pan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.
Chicken:
2 – Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick). 3 – Coat, Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4 – Brown, Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Add Your Own Twist: Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!

 
nutrition information
1 cup prepared
Serving Size:
Serving Per Container:
Amount Per Serving
Calories: 390 Calories from Fat: 170 % Daily Value* Total Fat 19g 29% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 690mg 29% Total Carbohydrate 30g 10% Dietary Fiber 7%

 

http://www.bettycrocker.com/products/hamburger-helper/products/chicken-helpers/chicken-helper-crispy-cheddar-bacon-w-cheesy-rotini

Southwest Chipotle Turkey Burrito Bowl

February 15, 2015 at 6:12 PM | Posted in Chicken Helper, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Southwest Chipotle Turkey Burrito Bowl

 

 

Southwest Chipotle Turkey Burrito Bowl 013
Brrrrrrrr, it was cold out this morning! Went out to get the Sunday Papers and it was 6 degrees with a wind chill of -5. We only had a high temperature of 11 degrees but it was sunny out all day. We’re right on the edge of a major snowstorm again, it looks as though it might go East of us though. Not much going on, too cold outside to do much of anything. I went and picked up Breakfast from McDonald’s for Mom and dad. Sure don’t know why they like that stuff for Breakfast, when homemade is healthier and tastes a lot better. Anyway for dinner tonight a new one, Southwest Chipotle Turkey Burrito Bowl.

 

 

 

 

I used a box of the Chicken Helper Ultimate Southwest Chipotle Chicken, substituting Jennie – O Turkey Boneless Extra Lean Turkey Breast Tenderloins for the Chicken. For toppings I’ll be using; Sliced Black and Green Olives, Sargento Shredded Reduced Fat Mexican Blend Cheese, and Lettuce. To prepare it I prepared Southwest Chipotle Turkey Burrito Bowl 001the Ultimate Chicken Helper and Rice as directed on box. Again I used Jennie – O Turkey Boneless Extra Lean Turkey Breast Tenderloins in place of the Chicken. For the Burrito Bowls I used Old El Paso Stand ‘N Stuff Soft Flour Tortillas.  Heated the Tortillas as directed on package. Spooned about 1/2 cup cooked rice into each; top each with about 1/3 cup Turkey Mixture. Add toppings; Sliced Black and Green Olives, Sargento Shredded Reduced Calorie Mexican Cheese Blend, and Lettuce. Wow, what a Burrito. The Chicken Helper Ultimate Southwest Chipotle Chicken Mix is fantastic! Great seasoning with just the right amount of heat. And the Jennie – O Turkey worked out perfect in place of the Chicken. We have a winner, I’ll have to get another box of this! For dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.

 

 

 

 

 

Chicken Helper Ultimate Southwest Chipotle Chicken

Betty Crocker Chicken Helper Ultimate Southwest Chipotle Chicken uses premium ingredients like real tomatoes and savory spices. It also includes a sauce pouch to bring a burst of flavor to each bite. Now, you can easily make your family’s favorite restaurant-inspired dishes right at home.
Betty Crocker Chicken Helper Ultimate Southwest Chipotle Chicken:Chicken Helper Ultimate Southwest Chipotle Chicken
* Zesty tomato salsa
* Simple to prepare
* Savory, bursting with flavor
* Add chicken and vegetables
* Limited edition

Nutrition Facts
Serving Size 1/8 cup as pkgd (49g)
Amount Per Serving As Packaged
Calories 120
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Potassium 0mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber less than 1g 4%
Sugars 3g
Protein 3g

 

http://www.bettycrocker.com/products/helper/ultimate-helper/ultimate-chicken-helper-southwest-chipotle-chicken

 

 

 
Jennie – O Extra Lean Boneless Turkey Breast Tenderloins

The versatile, 99 percent fat-free turkey breast tenderloins can be used in quick meals or more refined dishes with equal success.
Find this product in the refrigerated section of your grocery store.Jennie O Extra Lean Boneless Turkey Breast Tenderloins
Product Features:
99% fat-free
Gluten Free
The Biggest Loser® product
20-oz package (1.25 lbs)

Cooking Instructions:
STOVE TOP METHOD:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons oil.
Preheat skillet over medium-high heat.
Place tenderloins in hot skillet.
Brown on both sides.
Add 1/3 cup liquid.
Reduce heat to medium-low.
Cook, covered, 35 to 40 minutes.
Always cook to well-done, 165º F. as measured by a meat thermometer.

OVEN METHOD:
Preheat oven to 350°F.
Spray 9×9 or 11×17-inch pan with nonstick cooking spray.
Place tenderloins in pan.
Add 1/3 cup liquid.
Cover with foil.
Cook 30 minutes.
Remove foil.
Cook 20 to 30 minutes more, basting occasionally if desired.
Always cook to well-done, 165º F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 10 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 50 mg Iron 4%
Sodium 75 mg Calcium 0%
– See more at: http://www.jennieo.com/products/90-Extra-Lean-Boneless-Turkey-Breast-Tenderloins#sthash.lbCMhUty.dpuf

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