Diabetic Dessert of the Week – Double Chocolate Fudgies

May 13, 2021 at 6:02 AM | Posted in CooksRecipes, diabetes, diabetes friendly, Diabetic Dessert of the Week | Leave a comment
Tags: , , , , , , , , , , , , , , , , ,

This week’s Diabetic Dessert of the Week is a Double Chocolate Fudgies. To make this week’s Recipe you’ll be needing Butter, Unsweetened Applesauce, Eggs, Vanilla Extract, All Purpose Flour, Equal Spoonful, Semisweet Chocolate Chips, Unsweetened Cocoa, Baking Powder, and Salt. The Recipe is 70 calories and 7 carbs per serving. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Double Chocolate Fudgies
These are rich mini chocolate brownie cups baked in a miniature muffin pan. They are perfect for gift giving or a school bake sale. No one will guess they have 33% less calories than a traditional brownie.

Recipe Ingredients:
6 tablespoons butter, softened
1/2 cup unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 cup Equal® Spoonful*
1/2 cup mini semisweet chocolate chips
6 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt

Cooking Directions:
1 – Beat butter, applesauce, eggs and vanilla until blended. Stir in combined flour, Equal®, chocolate chips, cocoa, baking powder and salt until blended.
2 – Fill foil or paper cup lined miniature muffin cups with approximately 1 rounded teaspoonful of dough.
3 – Bake in preheated 350°F (175°C) oven 10 to 12 minutes or until wooden pick inserted in center comes out clean. Let cool in pan 1 to 2 minutes. Remove from pan and cool completely on wire rack.
4 – Store in airtight container at room temperature.
Makes 24 mini muffin cups.

*May substitute 24 packets Equal sweetener.

Nutritional Information Per Serving (1/24 of recipe; 1 mini muffin): calories 70 protein 1 g carbohydrate 7 g fat 5 g cholesterol 25 mg sodium 51 mg
https://www.cooksrecipes.com/diabetic/double_chocolate_fudgies_recipe.html

Diabetic Desert of the Week – Easy Oat Chocolate Chips Cookies Recipe

May 6, 2021 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
Tags: , , , , , , , , , , , , , , , , , , ,

This week’s Diabetic Desert of the Week is Easy Oat Chocolate Chips Cookies Recipe. To make this week’s recipe you’ll be needing Margarine, Brown Sugar, Egg, Vanilla, All Purpose Flour, Baking Soda, Salt, Quick Cooking Rolled Oats, Semisweet Chocolate Chips, and Vegetable Cooking Spray. The Cookies are 101 calories and 13 net carbs per serving (2 cookies). The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Easy Oat Chocolate Chips Cookies Recipe
These classic oatmeal chocolate chip cookies have just 14 grams of carbohydrate per serving!

Ingredients
Preparation time: 15 minutes
Baking time: 10 minutes per pan

1/3 cup margarine, softened
1/2 cup firmly packed brown sugar
1 egg
3 teaspoons vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking rolled oats
1/3 cup semisweet chocolate chips
Vegetable cooking spray

Directions
Yield: about 3 dozen
Serving size: 2 cookies

1 – Preheat oven to 375°F. Beat margarine at medium speed with an electric mixer until light and fluffy; gradually add brown sugar and beat well. Add egg and vanilla, beating well. Combine flour, baking soda, and salt. Gradually add flour mixture to margarine mixture, mixing well. Stir in oats and chocolate chips. Coat cookie sheets with cooking spray. Using two teaspoons, drop dough onto cookie sheets, leaving about 2 inches between each cookie. Portion the dough so that you make about 3 dozen cookies. Bake 10 minutes or until lightly browned. Store in an airtight container.

Nutrition Information:
Calories: 101 calories, Carbohydrates: 14 g, Protein: 1 g, Fat: 4 g, Saturated Fat: 1 g, Sodium: 120 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/easy-oatmeal-chocolate-chip-cookies/

 

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

Diabetic Dessert of the Week – Chocolate-Dipped Pretzel Rods

March 25, 2021 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Dessert of the Week | Leave a comment
Tags: , , , , , , , , , ,

This week’s Diabetic Dessert of the Week is Chocolate-Dipped Pretzel Rods. To make this week’s recipe you’ll be needing Semisweet Chocolate Chips, Pretzel Rods, and Multicolored Sprinkles. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Chocolate-Dipped Pretzel Rods
If you’re looking for a sweet and salty snack, you can’t go wrong with these homemade treats.

Ingredients
Preparation time: 20 minutes
Chilling time: 5 minutes

6 ounces semisweet chocolate chips
12 7-inch pretzel rods
5 teaspoons red and green (or multicolored) sprinkles

Directions
Yield: 12 pretzels
Serving size: 1 pretzel

1 – Place chocolate chips in a large saucepan over low heat and stir frequently until melted and smooth; heat carefully to avoid scorching the chocolate. Remove saucepan from heat.

2 – Hold one pretzel at a time over the melted chocolate and spoon chocolate over pretzel, coating all except 2 inches at one end; use the back of the spoon to spread the chocolate evenly. (Rewarm chocolate over low heat as needed.) Lightly sprinkle each pretzel rod with sprinkles.

3 – Carefully place coated pretzels in a pie plate, propping the uncoated end against the edge of the pie plate. Chill coated pretzels in the freezer for 5 minutes, or until chocolate is set. Carefully remove from the pie plate and store in an airtight container at room temperature.

Nutrition Information:
Calories: 121 calories, Carbohydrates: 18 g, Protein: 1 g, Fat: 5 g, Saturated Fat: <1 g, Sodium: 126 mg, Fiber: <1 g
https://www.diabetesselfmanagement.com/recipes/snack/chocolate-dipped-pretzel-rods/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

Diabetic Dessert of the Week – Chocolate-Almond Crispy Treats

August 27, 2020 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
Tags: , , , , , , , , , , , , , , ,

This week’s Diabetic Dessert of the Week is Chocolate-Almond Crispy Treats. The Treats are made using Gluten-Free Crisp Brown Rice Cereal, Almonds, Light Corn Syrup, Almond Butter, Brown Sugar, Unsweetened Cocoa Powder, Salt, and Semisweet Chocolate Chips. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Chocolate-Almond Crispy Treats
Why get store-bought when you can go with homemade? These chocolate delights are sure to satisfy — and they’re gluten free, to boot. Crispy brown rice cereal serves as the perfect base for chocolate chips, almond butter, toasted almonds and cocoa for a treat that can’t be beat!

Ingredients
6 cups gluten-free crisp brown rice cereal
1 1/2 cups sliced almonds, toasted*
1 cup light corn syrup
1/3 cup almond butter
1/4 cup packed brown sugar
3 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1 cup semisweet chocolate chips

Directions
Yield: 24 bars
Serving size: 1 bar

1 – Line 13×9-inch baking pan with parchment paper. Spray with nonstick cooking spray.

2 – Combine rice cereal and almonds in large bowl; set aside.

3 – Combine corn syrup, almond butter, brown sugar, cocoa, and salt in large saucepan. Cook and stir over medium heat 5 minutes or until mixture is smooth and just begins to boil across surface. Remove from heat.

4 – Immediately stir cereal mixture into saucepan. Gently fold in chocolate chips. Press firmly into prepared pan. Let stand 1 hour or until set. Cut into bars.

*Note: To toast almonds, spread in single layer in heavy skillet. Cook over medium heat 1 to 2 minutes or until nuts are lightly browned, stirring frequently.
Nutrition Information:
Calories: 170 calories, Carbohydrates: 27 g, Protein: 3 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 0 mg, Sodium: 45 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/chocolate-almond-crispy-treats/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more!Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

Diabetic Dessert of the Week – Frozen Chocolate Banana Pops

July 4, 2019 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Diabetic Dessert of the Week is a Frozen Chocolate Banana Pops. Who doesn’t like Frozen Bananas Dessert, especially when dipped in Chocolate! You’ll need Bananas, Semisweet Chocolate Chips, Vegetable Oil, and Sprinkles. The recipe is from the Diabetes Self Management website. At the Diabetes Self Management site you’ll find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more, so check it out today! Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Frozen Chocolate Banana Pops
Ingredients
3 bananas,* peeled
6 ice cream sticks or wooden skewers
1/2 cup semisweet chocolate chips
1 1/2 teaspoons vegetable oil
1/4 cup sprinkles, coconut, chopped peanuts or crushed cookies (optional)

Directions
1 – Line baking sheet with waxed paper or foil; set aside. Cut each banana in half. Insert ice cream stick halfway into each banana. Place on prepared baking sheet; freeze 1 hour.

2 – Stir chocolate chips and oil in small saucepan over low heat until melted and smooth. Place toppings on individual plate, if using; set aside.

3 – Remove pops from freezer. Spoon chocolate over each banana while holding over saucepan. Roll in toppings. Return to freezer to harden, about 1 hour. Store in airtight container or resealable freezer food storage bag.

Note: If desired, bananas can be cut into 1-inch pieces, frozen, then dipped in chocolate for individual bites.

*Note: You may substitute 6 baby bananas.

Yield: 6 servings.

Nutrition Facts Per Serving:
Calories: 132 calories, Carbohydrates: 23 g, Protein: 1 g, Fat: 6 g, Saturated Fat: 3 g, Cholesterol: 0 mg, Sodium: 2 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/frozen-chocolate-banana-pops/

It’s Nuts I tell you………OH MY PECAN PIE SNACK MIX

March 29, 2018 at 5:02 AM | Posted in nuts, NUTS COM | Leave a comment
Tags: , , , , , , , , , ,

This week from the nuts.com website (https://nuts.com/) its OH MY PECAN PIE SNACK MIX. The perfect delicious and healthy snack1 Made with pecans, chopped dates, semisweet chocolate chips, and graham cracker cookie gems. This is just 1 of many Trail Mixes that you can choose from at the Nuts website (https://nuts.com/). You can find items like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and GIFTS. Most items can be purchased in small amounts or in bulk. Plus there’s FREE shipping on orders over $59, see for details. Below more on the OH MY PECAN PIE SNACK MIX. Enjoy and Eat Healthy in 2018!

 

OH MY PECAN PIE SNACK MIX
The sweet and nutty flavors of our favorite Thanksgiving dessert come alive in our Oh My Pecan Pie snack mix. This tantalizing mix is packed with raw pecans, chopped dates, semisweet chocolate chips, and graham cracker cookie gems. Now you can enjoy the decadent taste of mouthwatering pecan pie in a snack you can take anywhere.

Ingredients
Pecans, Chopped Dates [dates and oat flour], Semisweet Chocolate Chips [Sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (added as an emulsifier), and vanillin (an artificial flavoring)], Graham Crackers [Enriched flour (Wheat flour, niacin,reduced iron, thiamine mononitrate, ribo-flavin, folic acid), whole wheat/grahamflour, sugar, vegetable oil shortening (Hy-drogenated soybean and/or cottonseed oils),high fructose corn syrup, molasses, honey,salt, sodium bicarbonate]. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts
Serving size 40g (~1.4 oz.)

Amount per serving
Calories 200
Calories from Fat 109
%DV
Total Fat 12g 18.5%
Saturated Fat 2.6g 13%
Cholesterol 0mg 0%
Sodium 60mg 2.4%
Total Carbohydrate 22g 7%
Dietary Fiber 2.3g 9%
Sugars 13g
Protein 2.4g
https://nuts.com/snacks/trail-mix/pecan-pie-snack-mix.html

 


Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Everyday Athlete Travels

Live Your Best Life

MrsEskie

Just somewhere to keep my recipes

vanhovefamily

My favorite recipes, tips & tricks

Musings on Many Various Lovely Things

A blog about whatever piques my interest.

Dinking Around {DING-KING UH-ROUND}

To goof off for long periods of time when you should be doing important things

Maisie Edwards-Mowforth

Healthy Food and Cosy Times

Wiredgypsy's Diary

Life, Thoughts, Cultures, Food, Travel, Coffee, Taste Enthusiast

goodmotherdiet

It's not what you think...

Allie Carte Dishes

reinventing your favorite a la carte dishes

The Best Chicken Recipe.com

Yeah, we're crazy about chicken.

Sharing the passion for cooking!

Life is meant for Good Food, Good Friends & Great Adventures

Pure Bred Potato

Just my random stuff

Bonnie's GF Bakery

Specializing in Glutenfree bakes

Fun Cooking Station

Homemade food made with love