Grilling | My Meals are on Wheels

Diabetic Dish of the Week – Chicken Caprese Panini

May 18, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a comment
Tags: Basil, Bread, Chicken Caprese Panini, Cooking, Diabetic Dish of the Week, Food, Grilling, Oil, recipes, Roasted Chicken, Shredded Reduced-Fat Mozzarella Cheese, Tomato

This week’s Diabetic Dish of the Week is a Chicken Caprese Panini. To make this week’s dish you’ll be using Roasted Chicken, Bread, Oil, Tomato, Shredded Reduced Fat Mozzarella Cheese, and Basil. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Chicken Caprese Panini
Go Mediterranean with this Italian-inspired panini!

Ingredients

1/2 cup chopped leftover roasted chicken from Chopped Roasted Chicken Salad

4 bread slices

1/2 teaspoon oil

1/2 cup chopped tomato

1/4 cup shredded reduced-fat mozzarella cheese

2 tablespoons chopped fresh basil

Directions
Yield: 2 servings
Serving size: 1 sandwich

1 – Reserve 1/2 cup chopped leftover roasted chicken from Chopped Roasted Chicken Salad; set aside.

2 – Preheat indoor grill or panini press. Brush one side of each of four bread slices with 1/2 teaspoon oil. Set aside.

3 – Combine leftover chicken, 1/2 cup chopped tomato, 1/4 cup shredded reduced-fat mozzarella cheese and 2 tablespoons chopped fresh basil in medium bowl; mix well.

4 – Place two bread slices, oil side down, on grill or panini press. Top each with half of chicken mixture and another bread slice. Close grill and cook until brad is golden and cheese is melted.

Nutrition Information:
Carbohydrates: 22 g, Protein: 27 g, Fat: 11 g, Saturated Fat: 11 g, Cholesterol: 39 mg, Sodium: 354 mg, Fiber: 8 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/chicken-caprese-panini/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
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Kitchen Hint of the Day!

May 18, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: baking, Cooking, Cooking Tips, Diabetes, Food, Grilling, Kitchen Hints, Loins, Meat, recipes, Roasting, Tenderloin

Diabetes and Meat……………

Meats with “loin” in the name are smart choices for people with diabetes because they are lean. Pork tenderloin, pork loin chops and beef sirloin steak are a few examples. People with diabetes should avoid high fat and processed meats. High fat meats contain 8 g of fat and 100 calories per 1-oz serving. Meats to avoid include: prime cuts of beef, such as ribs.

Kitchen Hint of the Day!

May 17, 2021 at 6:00 AM | Posted in Kitchen Hints | 1 Comment
Tags: baking, Chili, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Peanut butter, recipes, Vegetarian

Peanut Butter and Chili……………

If you are making Vegetarian Chili add a heaping amount of smooth and creamy peanut butter. The subtle hint of sweet paired with the peanut’s inherent nuttiness is enough to balance out the spice and acid of vegetarian chili.

Grilled Hardwood Smoked Turkey Sausage w/ Reduced Fat Potato Chips

May 16, 2021 at 6:58 PM | Posted in Aunt Millie's, Butterball Smoked Turkey Sausage | Leave a comment
Tags: Aunt Millie's Live Carb Smart Hot Dog Buns, Butterball Hardwood Smoked Turkey Sausages, Cooking, Dinner, Emeril's Deli Style Mustard, Food, Grilling, Mike Sell's Reduced Fat Potato Chips, recipes

Today’s Menu: Grilled Hardwood Smoked Turkey Sausage w/ Reduced Fat Potato Chips

To start the day off I prepared a Potatoes and Ham Breakfast Skillet. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham. Just cooked the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with Sargento Off the Block Shredded Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea. 72 degrees and cloudy out. More rain moving in overnight. After Breakfast I got the cart out of the shed and planted Mom’s flowers she had purchased. Did a few other things around the yard. For Dinner tonight I prepared a Grilled Hardwood Smoked Turkey Sausage w/ Reduced Fat Potato Chips.

It was so beautiful out I just had to fire the grill up! I decided to grill up some Butterball Hardwood Smoked Turkey Sausage. These are delicious no matter how you prepare them! There’s 2 Sausages per package. I cut the Sausages in half so I’ll have 4 of them I grilled. So I Heated up the grill for about 5 minutes and added the Sausages. I kept turning them so not to burn them. Cooked until heated through and served. Why do things taste better when grilled! Served them on a Aunt Millie’s Live Carb Smart Hot Dog Buns and topped them with Emeril’s New York Deli Style Mustard. I’m using the new Aunt Millie’s Live Carb Smart Hot Dog Buns. Thank you Aunt Millie for these! The Buns are 45 calories and only 2 net carbs per bun! Only 2 net carbs! If you have Diabetes, or Diabetes 2 like myself, these Buns are perfect. Aunt Millie’s also has Hamburger Buns and Dinner Rolls that are low calorie and carb. Can’t wait to try these.

To go with the Grilled Sausages we had Mike Sell’s Reduced Fat Potato Chips. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink. Take Care and Stay Safe Everyone!

Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.
http://www.butterball.com/products/turkey-sausage-and-franks/every-day-smoked-turkey-dinner-sausage

Emeril’s® New York Deli Style Mustard
The subtle boldness of this recipe captures the authentic taste of mustards served in New York delis. A very flavorful spice blend that’s kicked up just right. The color and consistency using coarse-ground mustard seed are perfect. A superior sandwich mustard, true to the name New York Deli Style.
https://www.emerilscooking.com/product/emerils-new-york-deli-style-mustard

Aunt Millie’s Live Carb Smart Hot Dog Buns
Trying to watch your carbs? Now you can Live Carb Smart. Aunt Millie’s Carb Smart buns have only 2g of Net Carbs per bun.
Nutrition Facts
8 Servings per container
Serving size 1 bun (46g)
Amount per serving CALORIES 45
http://products.auntmillies.com/product/628

Diabetic Side Dish of the Week – Grilled Corn on the Cob with Buttery Citrus Spread

May 16, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Side Dish of the Week | Leave a comment
Tags: Black pepper, Cooking, Corn, Diabetes, Diabetes Self Management, Diabetic Side Dish of the Week, Ears of Corn, Food, Grilled Corn on the Cob with Buttery Citrus Spread, Grilling, Lemon Peel, Nonstick Cooking Spray, Paprika, Parsley, recipes, Reduced Fat Margarine, Salt

This week’s Diabetic Side Dish of the Week is Grilled Corn on the Cob with Buttery Citrus Spread. To make this week’s Dish you’ll be needing Ears of Corn, Nonstick Cooking Spray, Reduced-Fat Margarine, Parsley, Lemon Peel, Black Pepper, Paprika, and Salt. The Corn is 84 calories and 13 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Grilled Corn on the Cob with Buttery Citrus Spread
This low-carb snack is a barbecue classic. Just grill the corn, mix the remaining ingredients in a bowl, top and voilà — an instant summer favorite!

Ingredients

4 medium ears corn, husks and silks removed

Nonstick cooking spray

2 tablespoons reduced-fat margarine

1 tablespoon finely chopped parsley

1 teaspoon grated lemon peel

1/2 teaspoon black pepper

1/4 teaspoon paprika

1/4 teaspoon salt

Directions
Yield: 4 servings
Serving size: 1 ear of corn and 2 teaspoons spread

1 – Preheat grill to medium heat. Coat corn with nonstick cooking spray. Grill, covered, 18 to 20 minutes or until golden brown, turning frequently.

2 – Meanwhile, combine remaining ingredients in small bowl.

3 – Serve corn with spread.

Nutrition Information:
Calories: 84 calories, Carbohydrates: 15 g, Protein: 2 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 189 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/sides/grilled-corn-on-the-cob-with-buttery-citrus-spread/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Healthy Corn Recipes

May 16, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: baking, Casserole, Chicken, Cooking, Corn, Corn on the cob, EatingWell, Enchiladas, Food, Grilling, Healthy Corn Recipes, recipes, Roasting, Shepherd's Pie, Shrimp

From the EatingWell Website and Magazine it’s Healthy Corn Recipes. Find some Delicious and Healthy Corn Recipes with recipes including Sheet-Pan Creole Chicken and Shrimp, Vegetarian Shepherd’s Pies, and Chicken Enchilada Skillet Casserole. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Corn Recipes
Find healthy, delicious corn recipes including grilled, microwave and roasted corn on the cob. Healthier recipes, from the food and nutrition experts at EatingWell.

Sheet-Pan Creole Chicken and Shrimp
This variation of a shrimp boil can be made in the oven on just one baking sheet. A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor. Bonus: This easy sheet-pan dinner requires just 20 minutes of active prep time………….

Vegetarian Shepherd’s Pies
These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette………….

Chicken Enchilada Skillet Casserole
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one, because you can use any oven-safe skillet instead………..

* Click the link below to get all the Healthy Corn Recipes
https://www.eatingwell.com/recipes/19298/ingredients/vegetables/corn/

Kitchen Hint of the Day!

May 16, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: baking, Chicken, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Roasting, Sparkling Water

Browning chicken……………

Pour a little sparkling water over a chicken you want to roast so it will brown perfectly in the oven. The minerals in the water improve cooking and soften the meat.

Kitchen Hint of the Day!

May 15, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: baking, Butter, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Oil, recipes

Pass the butter…………….

Butter cannot handle high temperatures. To prevent it from burning or blackening when panfrying meat or vegetables, add a drizzle of oil so that your butter can heat up without burning.

Jennie – O Turkey Recipe of the Week – Mushroom Turkey Burger Blends

May 14, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Arugula Leaves, Cooking, Food, Garlic Sauce, Grilling, Hamburger Buns, Jennie - O Turkey Recipe of the Week, JENNIE-O® Turkey Burger Blends, Mushroom Turkey Burger Blends, mushrooms, recipes, Switch

This week’s Jennie – O Turkey Recipe of the Week is a Mushroom Turkey Burger Blends. To make this week’s recipe you’ll be needing a package JENNIE-O Turkey Burger Blends, Mushrooms, Hamburger Buns, Garlic Sauce, and Arugula Leaves. There’s 260 calories and 24 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Mushroom Turkey Burger Blends
Upgrade your turkey burger toppings with bold garlic, peppery arugula, and mushrooms sautéed to perfection. Try pairing with sweet potato fries or a spinach salad.
Total Time – Under 30 minutes
Serving Size – 4 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Turkey Burger Blends

1 – (8-ounce) package fresh mushrooms

4 – hamburger buns, split and toasted

½ – cup aioli garlic sauce

1 – cup fresh arugula leaves

Directions
1) Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

2) In skillet, saute mushrooms. Top cooked burgers with mushrooms. Serve on toasted burger buns with aioli garlic sauce and arugula.

Nutrition
Calories – 260
Calories from Fat – 70
Total Fat – 8g
Saturated Fat – 2g
Cholesterol – 30mg
Sodium – 230mg
Total Carbohydrate – 33g
Dietary Fiber – 9g
Sugars – 4g
Protein – 20g
Vitamin A – 4%
Vitamin C – 4%
Calcium – 4%
Iron – 10%
https://www.jennieo.com/recipes/mushroom-turkey-burger-blends/

JENNIE-O® Turkey Burger Blends
Lean burgers made with a thoughtful blend of white turkey, black beans, whole grain brown rice, and pepitas deliver big-time flavor all in one patty. Each patty is loaded with balanced protein for your next gathering, weeknight dinner, or backyard barbeque.
https://www.jennieo.com/products/jennie-o-turkey-burger-blends/

Southwest Pesto Turkey Burgers

May 14, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Avocados, Chi- Chi's Salsa, Cilantro Pesto, Cooking, Food, Grilling, Jennie - O Lean Seasoned Turkey Burger Patties, Jennie - O Turkey Recipe of the Week, Pepper jack cheese, recipes, Southwest Pesto Turkey Burgers, Switch

I have a recipe for Southwest Pesto Turkey Burgers to pass along. Made using JENNIE-O® Lean Seasoned Turkey Burger Patties with toppings of a Mayonnaise and prepared Cilantro Pesto mixture, Pepper Jack Cheese, sliced Avocado, Chi- Chi’s Salsa, and served on a split Kaiser Roll. You can find this recipe along with all the other Turkey Burger Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Southwest Pesto Turkey Burgers
Avocado? Salsa? PEPPER JACK CHEESE? These are the makings of an epic burger. The addition of cilantro pesto cinches it. Get ready for a tasty southwestern weeknight dinner that’s ready in under 30 minutes.
Total Time – 30 Minutes
Serving Size – 4 Servings

INGREDIENTS
1 (19-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
4 slices pepper jack cheese
2 tablespoons mayonnaise
1 tablespoon prepared cilantro pesto
4 Kaiser rolls, split
1 ripe avocado, peeled and sliced
4 tablespoons CHI-CHI’S® salsa, divided

DIRECTIONS
1) Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat.

2) Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer. Add cheese to patties during last minute of cooking.

3) While patties are cooking, combine mayonnaise and cilantro pesto in small bowl; mix well. Top cooked patties with mayonnaise mixture.

4) Serve on rolls with avocado and salsa.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 450
Protein 36g
Carbohydrates 34g
Fiber 1g
Sugars 4g
Fat 19g
Cholesterol 95mg
Sodium 900mg
Saturated Fat 6g
https://www.jennieo.com/recipes/southwest-pesto-turkey-burgers/