Healthy Pork Chop Recipes

September 25, 2018 at 5:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Pork Chop Recipes. Delicious and Healthy Pork Chop Recipes like; Bone-In Pork Chops with Grilled Peaches and Arugula, Sauteed Pork Chops with Apples, and Healthy Oven-Fried Pork Chops. Find these recipes and many more at the EatingWell website. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Healthy Pork Chop Recipes
Find healthy, delicious pork chop recipes including fried, grilled and breaded pork chops. Healthier recipes, from the food and nutrition experts at EatingWell.

Bone-In Pork Chops with Grilled Peaches and Arugula
This easy grilling recipe sears both the pork and the peaches on the grill. When peaches are not in season, you can make this recipe with pears or apples instead…….

Sauteed Pork Chops with Apples
The Sugar and Spice Rub makes extra. So another time, use it to season pork tenderloin or lean burgers before broiling or grilling………..

Healthy Oven-Fried Pork Chops
These whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they’re healthier. Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside. Serve with steamed broccoli and baked sweet potato for a satisfying weeknight dinner……….

* Click the link below to get all the Healthy Pork Chop Recipes
http://www.eatingwell.com/recipes/19273/ingredients/meat-poultry/pork/chops/

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Kitchen Hint of the Day!

September 25, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Just Peachy……….

When buying Peaches look for ones that yield to gentle pressure at the seams. Also they should have at a fruity scent at the stem end.

One of America’s Favorites – Cheese and Crackers

September 24, 2018 at 5:02 AM | Posted in One of America's Favorites | Leave a comment
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Cheese and crackers

Cheese and crackers is a common dish consisting of crackers paired with various or multiple cheeses. It is also known as cheese and biscuits outside the United Kingdom, United States and Canada. Historically the fare of sailors, soldiers, and pioneers, it became popular in American restaurants and taverns around the 1850s. It is prepared using various types of cheeses, and is often paired with wine. Mass-produced cheese and crackers brands include Handi-Snacks, Ritz, Jatz and Lunchables.

 

 

Cheese and crackers with red wine and other foods

Cheese and crackers is a common snack food or hors d’oeuvre consisting of crackers paired with various cheeses. In the United States it has also been served as a dessert, with the addition of ingredients such as jam, jelly, marmalade or preserves. It is also commonly served at parties in the U.S., and in the Southern United States, it is relatively common for hot chili pepper jelly to be served atop cream cheese and crackers at cocktail parties. Cheese and crackers has a relatively high amount of protein, per the cheese as an ingredient.

Cheese and crackers is a common food-pairing that can serve to complement various cheeses, and the dish can be paired with wines. The cheese can be sliced or cubed, and served separately with crackers or pre-placed atop the crackers.

Cheese and crackers has been consumed by various sailors such as immigrants, whalers and explorers before refrigeration existed, using hardtack crackers and cheese. It has also been consumed by various land explorers.

Cheese and crackers with cubed cheddar cheese

Cheese and crackers increased in popularity circa the 1850s, when bakers began producing thinner crackers with a lighter texture compared to hard tack. During this time period, the combination was placed on restaurant menus as an after-dessert course and was also served in saloons. Cheese and crackers was a food ration used by soldiers during the American Civil War (1861–1865). Some soldiers at the time referred to cheese and crackers as a “square meal”. Cheese and hardtack was consumed along with dried venison meat by Ezra Meeker during his time on the Oregon Trail in 1852. In 1915, mountaineer Philip Rogers consumed cheese and hardtack along with raisins and nuts during his expedition around Mount Rainier in Washington state.

Circa the beginning of the 20th century, cheese and crackers was being prepared in homes and cooked by baking it and adding additional ingredients after cooking, such as paprika and mustard. At this time, the combination was sometimes served with soups and salads, and was used on salads for decades thereafter. It was also commonly served at parties beginning around this time. It was consumed as a dessert, rather than after-dessert by some during the Great Depression in the United States, and was sometimes consumed by President Franklin D. Roosevelt and Eleanor Roosevelt in the White House for dessert, along with other foods.

Starting in the 1950s, cheese and crackers was recommended as a snack for children by parenting experts, home economists and authors of cookbooks. The snack increased in popularity during the mid-1980s when Oscar Mayer introduced its Lunchables product, which included cheese, crackers and lunch meat, and occurred in part to boost the company’s lunch meat sales.

A Handi-Snack

Handi-Snacks is a mass-produced cheese and crackers snack food that is prepared using processed cheese. Lunchables is another commercial product that includes cheese and crackers as ingredients. Fancy cheese and crackers was a cheese and crackers lunch product purveyed by Oscar Mayer in the mid-1980s that included additional foods such as lunch meat and a dessert.

 

Kitchen Hint of the Day!

September 24, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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I love all Cheese……..

Cheese Health Benefits – Calcium, Protein and More. Like all dairy foods, cheese provides calcium and protein, as well as some vitamin A, B12, riboflavin, zinc and phosphorus. And it’s a source of conjugated linoleic acid (CLA), a fat that may have anti-cancer, weight-reducing, and heart-protective effects.

Cheese Appetizer Recipes

September 23, 2018 at 5:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its, Cheese Appetizer Recipes. If you’re a Cheese Lover like myself you are going to love these recipes! Delicious and Healthy recipes like; Creamy Cheese Fondue, Blackberry and Cream Cheese Cracker, and Turkey-Apple-Brie Sandwiches. Find these Cheesy Delights and more all at the EatingWell website. Plus you can subscribe to one of my favorite Cooking Magazines, the EatingWell Magazine. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Cheese Appetizer Recipes
Find healthy, delicious cheese appetizer recipes including goat cheese, tomato and mozzarella, and cream cheese appetizers. Healthier recipes, from the food and nutrition experts at EatingWell.

Creamy Cheese Fondue
Green apples, broccoli florets and veggie sticks are the perfect dippers for this decadent cheese fondue……..

Blackberry and Cream Cheese Cracker
Fresh blackberries and light cream cheese make a pretty, sweet topping for a crispbread snack, especially with a little mint sprinkled on top. Besides being beautiful and delicious, blackberries are packed with antioxidants and vitamins……..

Turkey-Apple-Brie Sandwiches
Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey……….

* Click the link below to get all the Cheese Appetizer Recipes
http://www.eatingwell.com/recipes/19163/ingredients/dairy/cheese/

Kitchen Hint of the Day!

September 23, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Love those Grapes……..

Serve Grapes cool, rather than at room temperature. Then to store Grapes wrap a paper towel around a Grape cluster and slide it into a plastic bag. Leave the bag open. Store it in the fridge.

Indoor farming company coming to Hamilton

September 22, 2018 at 11:18 AM | Posted in Food | Leave a comment
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HAMILTON, OHIO —
A Cincinnati-based farming business that bills itself as “pioneering the future of food” is building in Hamilton the first fully-automated indoor farm in the United States.

80 Acres Farms, which grows fruits and vegetables in an energy-efficient, indoor environment, was created to make a difference in communities by providing affordable, fresh, local food, said company spokeswoman Rebecca Haders.

The firm will start growing tomatoes and herbs in a new Hamilton facility by early 2019, with strawberries soon to come……..

Click the link below to see the entire article

https://www.mydaytondailynews.com/news/indoor-farming-company-coming-hamilton/V9FsI5PHoHnJUaTpFcZVbN/

Meanwhile back at the SayersBrook Bison Ranch……Bison Stew (1 lb)

September 22, 2018 at 5:02 AM | Posted in bison, SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) is a Heat and Serve Meal – Bison Stew. Loaded with chunks of SayersBrook Bison Meat and plenty of Vegetables. Serve a big piping hot bowl with some fresh baked Cornbread and Dinner is served! The Bison Stew is just one of many Heat and Serve items that you can purchase at the SayersBrook site (http://www.sayersbrook.com/) You can also choose from; Bison, Elk, Wild Boar, Rabbit, Pheasant, Hams, and more all at the site. So check the site out today and start eating healthier in 2018! Now more on the Bison Stew. Enjoy and Eat Healthy!

 

 

Bison Stew (1 lb)
Too busy to prepare a meal? Instead of reaching for the phone and ordering in, stock your freezer with our single servings of our famous bison stew. Loaded with fresh vegetables, filled with tender chunks of choice bison meat, awash in a hearty bison stock, this is a wholesome food with a capital “W.” Serve her stew with fresh baked cornbread, but biscuits, dumplings, or a loaf of crusty bread. Our stew makes a delicious, convenient, satisfying home-on-the-range meal. Each order includes 1 (16 oz) package.
https://www.sayersbrook.com/bison-stew-1-lb/

 

 

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Kitchen Hint of the Day!

September 22, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Lemons and Limes………..

When buying lemons or limes remember that lemons will have no green to them and limes will have no yellow. Make sure the fruits are firm and not spongy. Also bruise free! Pucker up and enjoy!

Kitchen Hint of the Day!

September 21, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Buying Cherries……..

When buying Cherries remember that the darker the cherries, the sweeter they are. Also choose Cherries stems intact. Otherwise, their juices leak. Like they say, Life’s a bowl of Cherries!

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