4 oz. Buffalo Cheese Burger w/ Baked Fries

June 3, 2021 at 7:07 PM | Posted in Boar's Head, Healthy Life Whole Grain Breads, Ore - Ida, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Cheese Burger w/ Baked Fries

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 70 degrees with more rain and storms. Dryer weather on the way they say. I had to have Mom at her Doctor for a follow up on the high blood pressure check at 10:30 this morning. Then after Lunch I had to go to Kroger for Mom to pick up a prescription for her. Did a load of laundry a bit later. For Dinner tonight I prepared a 4oz. Buffalo Cheese Burger and Baked Fries.

 

As always when it’s a Buffalo Burger I’m using the Wild Idea Buffalo Burger Patties. I’m having the new 4 oz. Possible Burger. Same great taste and quality but these are 4 oz. Just love all the Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a skillet that I sprayed with Pam Cooking Spray and 1/2 tablespoon of Extra Light Olive Oil, seasoned my Burger with the Wild Idea Omnivore Salt. I then pan fried it about 3 minutes per side, and done. After I flipped the Burger I added a slice of Kraft Deli Style Sharp Cheddar Cheese. I’m serving it on a Healthy Life Wheat Hamburger Bun. This is the 2nd time having these, they are a smaller Burger but seem even juicer!

 

I also baked some Ore Ida Crinkle Cut Fries, served these with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Pretzels along with a Coke Zero to drink.

 

 

 

 

 

 

 

 

Wild Idea Buffalo – THE POSSIBLE BURGER (12 OZ. PACKAGE)
Have your burger and save the planet too, with Wild Idea Buffalo Company’s “Possible Burger”! Choosing meat that’s 100% grass-fed/grass-finished and humanely harvested, produces a naturally clean and sustainable meat. It’s good food. It’s food that protects our planet and nourishes our body. So, sink your teeth into the juicy good possibilities of restoring the prairies and improving our food supply with our Possible Burger, or any of our Wild Idea products!

We made it POSSIBLE with these convenient, ready to grill pre-made burgers. 3 – 4 oz. burgers per 12 oz. package.

Ingredients: 100% Grass-Fed/Grass-Finished Buffalo Meat, Organic Olive Oil, Organic Black Pepper, Sea Salt
https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/the-possible-burger-12-oz-package

 

 

 


Ore Ida Golden Crinkles®
French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Turkey and Swiss Cheese Club Sandwich w/ Chips

April 27, 2021 at 6:51 PM | Posted in Aunt Millie's, bacon, Boar's Head | Leave a comment
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Today’s Menu: Turkey and Swiss Cheese Club Sandwich w/ Chips

 

For Breakfast I prepared Mom’s favorite, Sausage Breakfast Biscuits. I baked a small container of Pillsbury Flaky Biscuits and for the Sausage I heated up 5 Johnsonville Turkey Sausage Patties. I also had 1/4 slices of Boar’s Head Longhorn Colby Cheese to top the Patties. What a perfect day out there today, 85 degrees and sunny! Got some work done inside and then it was outside the rest of the day! Got the cart out and did yard work. Our Wood Chips were delivered yesterday. A guy that cuts our lawn gave me a hand on getting 10 bags of out in the flower beds. Then we got 2 of our neighbors Wood Chips out in their flower beds. Rode around in the cart and enjoyed this perfect Spring Day! For Dinner tonight I prepared a Turkey and Swiss Cheese Club Sandwich w/ Reduced Fat Potato Chips Chips.

 

I started by frying my Bacon. I used Kroger Private Selection Double Smoked Center Cut Bacon. First time using this Bacon. It fried up real good, good tasting Bacon.

 

For the Turkey I used Boar’s Head New Bold Pitcraft Slow Smoked Turkey Breast. I had seen the TV Commercials and pictures of it online and I had to try it! Boar’s Head is my favorite Deli Sliced Meats, always fresh and Delicious! The New Turkey is no different, Delicious. The Seasoning is spot on and you get that hint of Mesquite and the Rub. The Rub consists of Paprika, Brown  Sugar and Mexican Chilies, including Guajillo Peppers. Another winning Deli Slice from Boar’s Head!

 

I also used Private Selection Double Smoked Center Cut Bacon, Boar’s Head Swiss Cheese, Lettuce and Kraft Light Mayo w/ Olive Oil. For the Bread I’m using my new favorite Bread of choice, Aunt Millie’s Carb Smart 1 Carb Wheat Bread. This Bread is so good! The freshest and softest Bread I’ve found. Plus it’s 30 calories and 1 carb per slice.

 

To make the Sandwich was very easy. I started by gathering all my ingredients. Next I toasted the Bread. Then I added my toppings and ingredients. I spread the Mayo on both slices of the Toast. On the bottom slice of Toast I added the Lettuce, Turkey, the Swiss Cheese and the Bacon. One Delicious Sandwich! I also had some Mike Sells Reduced Fat Potato Chips. For Dessert later a Jello Sugar Free Dark Cherry Jello. Take Care All and Stay Safe!

 

 

 

 

 

 

Boar’s Head New Bold Pitcraft Slow Smoked Turkey Breast

Slow smoked with real mesquite wood chips to give it a real pit-smoked flavor, Boar’s Head Bold PitCraft Slow Smoked Turkey Breast is seasoned with an authentic dry rub that consists of paprika, brown sugar and Mexican chilies, including Guajillo Peppers.

https://boarshead.com/products/detail/744233928-boars-head-bold-pitcraft-slow-smoked-turkey-breast

 

 

 

 

 

Aunt Millie’s Live Carb Smart Bread

Aunt Millie’s Bakeries is adding to its bread portfolio with the introduction of Live Carb Smart and Live Organic bread.
Live Carb Smart contains one net carb per slice and is considered an excellent source of fiber. The product also is keto-friendly, vegan and contains no high-fructose corn syrup.

The Carb Smart product line includes white, wheat and 5-Seed bread varieties.
Live Carb Smart Wheat
Live Carb Smart is delicious wheat bread with only 1 net carb. The Live breads help consumers to achieve health goals with great tasting bread for Keto and diabetic diets.

Live Carb Smart 5 Seed
Aunt Millie’s Live Carb Smart One Net Carb Bread is a low carb, low sugar bread that’s perfect for those following a low carb lifestyle. Aunt Millie’s Live Carb Smart Bread is an excellent source of fiber and contains no high fructose corn syrup.

Live Carb Smart White
Live Carb Smart is delicious white bread with only 1 net carb. The Live breads help consumers to achieve health goals with great tasting bread for Keto and diabetic diets.
http://products.auntmillies.com/

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

April 26, 2021 at 7:01 PM | Posted in Boar's Head, Kraft Cheese | Leave a comment
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Today’s Menu: Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 74 degrees and nothing but sunshine! Spent most of the day outside. Got the cart out and did yard work and cleaned out the shed. I had to repair a small hole where a raccoon was getting in our shed. I kept  the cart out and enjoyed this beautiful day! For Dinner tonight I prepared a Grilled Ham and Swiss on Sourdough Bread w/ Baked Fries.

 

For the Bread I’m using Goldminer California Sourdough Bread. I love this Bread especially grilled! But don’t have too often because of the calories and carbs. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Goldminer California Sourdough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 3 minutes. Until both sides were golden brown! I love these Grilled Sandwiches!

 

I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later I had a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

 

Goldminer California Sourdough Bread – non-gmo square

Take your sandwich or favorite toast to the next level or use our squares as the base of breakfast casseroles or get crafty and try your hand at sandwich sushi!

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.

https://californiagoldminer.com/sourdough-breads

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

March 21, 2021 at 7:01 PM | Posted in Aunt Millie's, Boar's Head | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 68 degrees and nothing but sunshine! Beautiful Day! I went to Kroger after I had my Tea. I just went yesterday and I went to get a slice of Bread and it was molded. So it was off to Kroger. Took a tumble after I got home. I was using my walker and the leg of the walker got caught on the edge of the floor vent. The walker went one way and I went the other, luckily I wasn’t hurt. After that I got the cart out and enjoyed this beautiful day! For Dinner tonight I prepared a Grilled Ham and Swiss on Sourdough Bread w/ Baked Fries.

 

I picked up a loaf of Goldminer California Sourdough Bread at Kroger earlier today. I love this Bread especially grilled! But don’t have too often because of the calories and carbs. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Goldminer California Sourdough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 3 minutes. Until both sides were golden brown! I love these Grilled Sandwiches!

 

I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

Goldminer California Sourdough Bread – non-gmo square

Take your sandwich or favorite toast to the next level or use our squares as the base of breakfast casseroles or get crafty and try your hand at sandwich sushi!

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.

https://californiagoldminer.com/sourdough-breads

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

December 8, 2020 at 7:13 PM | Posted in Boar's Head, Ore - Ida | 2 Comments
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Today’s Menu: Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 42 degrees and partly cloudy outside. After my Tea I went to Kroger for Mom. She needed a few items to make some Christmas Treats. I stopped at McDonald’s and picked up Breakfast for Mom. Back home I got the cart out of the shed so I could put up some Christmas Lights along our Front Deck and bushes. Ho, Ho, Ho! For Dinner tonight I prepared a Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

I picked up a loaf the Goldminer California Sourdough Bread at Kroger earlier today. I love this Bread especially grilled! But don’t have too often because of the calories and carbs. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Goldminer California Sourdough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 3 minutes. Until both sides were golden brown! I love Grilled Sandwiches!

 

 

I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels with a Diet Trop A Rocka Diet Snapple to drink.

 

 

 

 

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

Goldminer California Sourdough Bread – non-gmo square

Take your sandwich or favorite toast to the next level or use our squares as the base of breakfast casseroles or get crafty and try your hand at sandwich sushi!

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.

https://californiagoldminer.com/sourdough-breads

Baked Ham and Swiss Sub w/ Baked Fries

October 18, 2020 at 7:01 PM | Posted in Boar's Head | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Baked Ham and Swiss Sub w/ Baked Fries

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 61 degrees and cloudy, and rain out today. Did laundry after Breakfast. Then cleaned the house today, vacuumed and dusted. Then wiped down all the Kitchen Counters and the microwave. All work done! Sat back and caught up on some shows I had recorded and some Cooking Magazines I hadn’t read. For Dinner tonight I prepared a Baked Ham and Swiss Sub w/ Baked Fries.

 

 

A Baked Ham and Swiss Sub sounded good on this rainy day! So for my Sub I’ll need; Perfection Mini Sub Buns, Boar’s Head Sweet Sliced Ham, 2 Slices Kroger Brand Swiss Cheese, Emeril’s Deli Style Mustard, Kraft Light Mayo w/ Olive Oil, and Kraft Fat Free Zesty Italian Dressing.

 

 

 

I first turned the oven on 400 degrees. To make my Sub I took the bottom half of the Bun and added the Kraft Mayo, next I added the Ham, topped that with the 2 slices of Swiss Cheese, And topped it with the top half of the Bun.

 

 

 

 

 

 

I then laid the Sub on a small baking sheet and topped the Sub with the Kraft Italian Dressing. And then it baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Baked Ham and Swiss Subs!

 

 

 

 

 

 

To go with my Hoagie I baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100Calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

 

 

 

Kraft Zesty Italian Fat Free Salad Dressing
Kraft Fat Free Dressing Zesty Italian. Kraft Fat Free Dressing Zesty Italian. No artificial flavors. No high fructose corn syrup.

* Fat free
* No artificial flavors
* No high fructose corn syrup
* No MSG added

Nutrition
Serving Size 2 Tbsp (32g)
AMOUNT PER SERVING
Calories 15 CAL
Calories From Fat 0 CAL
% Daily Value
Total Fat 0 G
Saturated Fat 0 G
Cholesterol 0.00
Sodium 340 MG
Total Carbohydrates 1.00
Dietary Fiber 0 G
Sugars 2 G
http://www.kraftrecipes.com/products/kraft-16-oz-dressing-liquid-fat-484.aspx

Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

October 16, 2020 at 7:18 PM | Posted in Boar's Head, cheese, Healthy Life Whole Grain Breads, Jennie-O, Jennie-O Turkey Products, Ore - Ida | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

 

To start my day off I had a cup of Bigelow Decaf Green Tea. 39 degrees out this morning, a bit chilly out there! We had a high 58 degrees and sunny, beautiful Fall day! So after Tea I headed out to Meijer. With this Virus starting to get worse I thought I would go to Meijer and get a few stock items like Canned Goods, Frozen Items, Cleaning Supplies and Paper Products. Meijer was packed this morning, I guess everyone had the same Idea. Stopped and picked up Breakfast for Mom at McDonald’s. Back home Me and Mom both went to Walgreen’s and got our first Flu Shots! First one me or Mom had ever gotten. Love our local Walgreen’s, so friendly and helpful! Back home raked the front and side lawns. For Dinner tonight its a Sharp Cheddar and Chicken Bacon Turkey Burger w/ Baked Fries.

 

So I started by getting a skillet and spraying it with Pam Non Stick Cooking Spray and heating it on medium heat. For the Bacon I’m using al fresco Uncured Chicken Bacon. It fries up perfect with an excellent taste. I buy it at Meijer, it’s the only store I’ve found to carry it. I need 2 slices but fried 5 slices. Always remember when frying Bacon use the Bacon Math. Just decide how many slices you’ll need and double it or so. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it!

 

I had bought a package of the Jennie – O Lean 93% Lean Turkey Burger Patties at Meijer and had them in the freezer. I grabbed a couple of them last night and let it thaw in the fridge overnight. To prepare the Burger I grabbed a skillet sprayed it the Pam and added 2 teaspoons of Extra Light Olive Oil, heated it on medium heat. When ready I added the Turkey Burger and cooked it for 14 minutes flipping it several times. With a minute of cooking time left I added a slice of Kraft Deli Deluxe Sharp Cheddar Cheese. And done!

 

Added the Bacon, Lettuce, some Hellman’s Spicy Chipotle Mayonnaise and served it on a Healthy Life Wheat Bun. Just love these Burgers, juicy and delicious, and with the Sharp Cheddar and Bacon it makes it that much better! I love this Mayo, you have to try it! I tried the Hellman’s Spicy Chipotle Mayonnaise on the last Turkey Burger and loved it! It’s nice and Creamy with excellent flavor and a nice little kick to it!

 

I also baked some Ore Ida Crinkle Cut Fries. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

 

Jennie – O Lean Turkey Burger Patties
Fire up the grill for some delicious, nutritious JENNIE-O Lean Turkey Burger Patties. These all natural*, ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. You may find yourself having second helpings at your next barbecue!

* ALL NATURAL*
* GLUTEN FREE

COOKING INSTRUCTIONS
CONSUMER GAS GRILL:
TO GRILL:
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
CONSUMER STOVETOP SKILLET:
STOVETOP:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 112 g
Calories 150
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat .0 g
Cholesterol 85 mg
Sodium 110 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g0%
Protein 20 g40%
Vitamin D. 400 mcg2%
Calcium 50.00 mg2%
Iron 1.40 mg8%
Potassium 280.000 mg6%
https://www.jennieo.com/products/70-lean-turkey-burger-patties

 

 

 


Hellman’s Organic Spicy Chipotle Mayonnaise

Enjoy the delicious, creamy taste of Hellmann’s® Mayonnaise — with a flavorful kick — in our USDA-certified Organic Blue Ribbon recipe!

Hellmann’s Spicy Chipotle Organic Mayonnaise is the perfect way to add delicious spice to your everyday favorites, combining a moderate heat with a touch of smokiness and sweetness. It is made with only the finest organic ingredients, like organic cage-free eggs & organic expeller-pressed oil, and contains no artificial flavors or preservatives.

Hellmann’s® Organic Mayonnaise Dressing is available in 4 flavors: Original, Roasted Garlic, Spicy Chipotle and Mild Curry.
https://www.hellmanns.com/us/en/products/organic-vegan/organic-spicy-chipotle-mayonnaise.html

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

October 9, 2020 at 7:01 PM | Posted in Boar's Head, Kraft, Ore - Ida | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

For Breakfast this morning I Scrambled a couple of Eggs and toasted a Thomas Light English Muffin that I topped with I Can’t Believe It’s Not Butter. I also had my morning cup of Bigelow Decaf Green Tea. 82 degrees and mostly cloudy out today. After Breakfast I took my car up and had it washed and I vacuumed out the inside. Back home raked some leaves before the grass mower showed up. For Dinner tonight I prepared a Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

I picked up a loaf the Goldminer California Sourdough Bread at Kroger on my last visit and had it in the freezer. I laid 4 slices in the fridge overnight to thaw. I love this Bread especially grilled! But don’t have too often because of the calories and carbs. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Goldminer California Sourdough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 3 minutes. Until both sides were golden brown! I love Grilled Sandwiches!

 

I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

Goldminer California Sourdough Bread – non-gmo square

Take your sandwich or favorite toast to the next level or use our squares as the base of breakfast casseroles or get crafty and try your hand at sandwich sushi!

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.

https://californiagoldminer.com/sourdough-breads

Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

September 11, 2020 at 7:18 PM | Posted in Aunt Millie's, Boar's Head | Leave a comment
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Today’s Menu: Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

 

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. 78 degrees and cloudy out today. After Tea I took Mom out to Ross, Ohio to pick up fresh Corn, Green Beans, and Tomatoes. On the way home she wanted to stop by Jungle Jim’s Market also. Back home I took my car up and had it washed and then I vacuumed the inside out. Back home just did a few small chores around the house. For Dinner tonight its a Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip.

 

 

Mom or myself just wasn’t that hungry today. So I wanted something easy to prepare, and what can be easier than making a Sandwich and having some Potato Chips! I had purchased some of the Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger. It was a beautiful cooked medium rare and too good too sit in the fridge for long! So for my Sandwich I’ll be using the Boar’s Head Roast Beef, a slice of Boar’s Head Vermont Cheddar Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, French’s Yellow Mustard, and served on Aunt Millie’s Light Whole Grain Bread. Now this is a Sandwich! I Can’t even describe how delicious the Boar’s Head Rare Roast Beef and Cheese is. It’s just so tender and flavorful. And of course Cheese, which makes anything better, with the Mayo and Mustard makes this the perfect Sandwich! To go with the Sandwich I’m having some Mike Sell’s Reduced Fat Potato Chips with some Lay’s Ranch Dip. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels along with a Diet Dr. Pepper to drink.

 

 

 

 

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

 


Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-

Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

August 30, 2020 at 7:04 PM | Posted in al fresco, bacon, Boar's Head, cheese, Healthy Life Whole Grain Breads, Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

 

To start my day off I had a cup of Bigelow Decaf Green Tea. 79 degrees and partly cloudy out today, a bit cooler and low humidity. After my Tea I headed to Kroger for Mom. Then stopped by McDonald’s and picked up Breakfast for her. Back home I did a load of laundry and then outside to do some yard work. Got the cart, rake, shovel, and Leaf Blower out of the shed. Pulled up a couple of dead bushes on the side of the house. Then cleaned off the deck and driveway areas. For Dinner tonight its a Sharp Cheddar and Chicken Bacon Turkey Burger w/ Baked Fries.

 

So I started by getting a skillet and spraying it with Pam Non Stick Cooking Spray and heating it on medium heat. For the Bacon I’m using al fresco Uncured Chicken Bacon. It fries up perfect with an excellent taste. I buy it at Meijer, it’s the only store I’ve found to carry it. I need 2 slices but fried 5 slices. Always remember when frying Bacon use the Bacon Math. Just decide how many slices you’ll need and double it or so. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it!

 

I had bought a package of the Jennie – O Lean 93% Lean Turkey Burger Patties at Meijer and had them in the freezer. I grabbed a couple of them last night and let it thaw in the fridge overnight. To prepare the Burger I grabbed a skillet sprayed it the Pam and added 2 teaspoons of Extra Light Olive Oil, heated it on medium heat. When ready I added the Turkey Burger and cooked it for 14 minutes flipping it several times. With a minute of cooking time left I added a slice of Kraft Deli Deluxe Sharp Cheddar Cheese. And done!

Added the Bacon, Lettuce, some Hellman’s Spicy Chipotle Mayonnaise and served it on a Healthy Life Wheat Bun. Just love these Burgers, juicy and delicious, and with the Sharp Cheddar and Bacon it makes it that much better! I love this Mayo, you have to try it! I tried the Hellman’s Spicy Chipotle Mayonnaise on the last Turkey Burger and loved it! It’s nice and Creamy with excellent flavor and a nice little kick to it!

 

I also baked some Ore Ida Crinkle Cut Fries. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a few slices of a Honeycrisp Apple.

 

 

 

 

 

 

 

 

 

Jennie – O Lean Turkey Burger Patties
Fire up the grill for some delicious, nutritious JENNIE-O Lean Turkey Burger Patties. These all natural*, ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. You may find yourself having second helpings at your next barbecue!

* ALL NATURAL*
* GLUTEN FREE

COOKING INSTRUCTIONS
CONSUMER GAS GRILL:
TO GRILL:
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
CONSUMER STOVETOP SKILLET:
STOVETOP:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 112 g
Calories 150
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat .0 g
Cholesterol 85 mg
Sodium 110 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g0%
Protein 20 g40%
Vitamin D. 400 mcg2%
Calcium 50.00 mg2%
Iron 1.40 mg8%
Potassium 280.000 mg6%
https://www.jennieo.com/products/70-lean-turkey-burger-patties

 

 

Hellman’s Organic Spicy Chipotle Mayonnaise

Enjoy the delicious, creamy taste of Hellmann’s® Mayonnaise — with a flavorful kick — in our USDA-certified Organic Blue Ribbon recipe!

Hellmann’s Spicy Chipotle Organic Mayonnaise is the perfect way to add delicious spice to your everyday favorites, combining a moderate heat with a touch of smokiness and sweetness. It is made with only the finest organic ingredients, like organic cage-free eggs & organic expeller-pressed oil, and contains no artificial flavors or preservatives.

Hellmann’s® Organic Mayonnaise Dressing is available in 4 flavors: Original, Roasted Garlic, Spicy Chipotle and Mild Curry.
https://www.hellmanns.com/us/en/products/organic-vegan/organic-spicy-chipotle-mayonnaise.html

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