Aloha Turkey Sandwich with Reduced Fat Chips

May 11, 2022 at 7:05 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head | Leave a comment
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Today’s Menu: Aloha Turkey Sandwich with Reduced Fat Chips

 

I had a cup of Bigelow Decaf Green Tea to start off this sunny morning. After my Tea I headed out to Kroger again. I had to pick up items not sold at Meijer, like Boar’s Head Products. Back home I was busy all day. A friend of mine came over and we worked on my Hoveround Chair. I had to put 4 new tires on it. Also had to tighten and oil a few things on it. Then caught up on some yard and garden work which caused me very little time left. For Dinner tonight I prepared an Aloha Turkey Sandwich with Reduced Fat Chips.

 

I loaded up on some Boar’s Head Meat when I was at Kroger this morning. When it starts to get hot and humid, as it was today, a Boar’s Head Sandwich is a perfect meal! I tried something new from Boars Head, Bold Aloha Sunshine Pineapple Roasted Turkey Breast. I also purchased Boar’s Head – Pastrami, London Broil Roast Beef and Sweet Sliced Ham.

 

To make my Sandwich I’ll need the Turkey Breast, Boar’s Head Swiss Cheese, French’s Mustard, Kraft Reduced Fat Mayo w/ Olive Oil and Aunt Millie’s Live Carb Smart Wheat Bread.

 

 

 

 

To make my Sandwich I toasted the Bread, Aunt Millie’s toasts up perfectly! Next I added the Mayo to the bottom slice, then the Turkey, the Mustard and topped it with other slice of Toast. Excellent Sandwich! The BOAR’S HEAD – Bold Aloha Sunshine Pineapple Roasted Turkey Breast has good flavor, a nice hint of Pineapple makes it perfect. I’ll be buying more of this. To go with my Sandwich I had some Mike Sell’s Reduced Fat Groovy Potato Chips. Later for Dessert a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

BOAR’S HEAD – Bold Aloha Sunshine Pineapple Roasted Turkey Breast
Inspired by the fusion of unique flavors found in Hawaii, Boar’s Head Bold® Aloha Sunshine® Pineapple Roasted Turkey Breast is a gastronomic delight. Expertly coated with pineapple and hibiscus, and lightly charred for a sweet and savory traditional luau flavor. Each bite will transport you to Hawaiian culinary paradise.
* Gluten Free
* Milk Free
* No Caramel Color
* No MSG Added
https://boarshead.com/products/detail/13062-bold-aloha-sunshine-turkey-breast

Hickory Smoked Ham and Swiss Sandwich

April 19, 2022 at 7:08 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Ham | Leave a comment
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Today’s Menu: Hickory Smoked Ham and Swiss Sandwich

 

Just a cup of Bigelow Decaf Green Tea to start my morning off. It’s another cold and windy day out. We had a high of 44 degrees but the wind chill was in the low 30’s. Come on Springtime! Well Mom is at 100% again! I hate when she’s sick, I’d rather deal with the flu than her. Not a lot to do, I was caught up on everything so I caught up on some shows I had recorded. For Dinner tonight I had a Leftover Hickory Smoked Ham and Swiss Sandwich.

 

 

I had bought the Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham at Meijer. I’ve baked a few of these now and really enjoy them.

 

 

To prepare it; Preheat the oven to 350 degrees Fahrenheit. Remove the Kentucky Legend Ham from the packaging and place it in a baking dish that’s at least 2 inches deep. Add enough water to just cover the bottom of the pan. Cover the baking dish with aluminum foil. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Place the baking dish into the oven and heat the Ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. Mine took 80 minutes. When the Ham is heated through, remove the baking pan from the oven. Leave the foil on the pan for 15 minutes to rest the meat before removing it and carving.

The Ham was already sliced from Easter. I’m using Aunt Millie’s Live Carb Smart Wheat Bread and I’ll need Emeril’s New York Deli Style Mustard, Boar’s Head Imported Switzerland Swiss Cheese. I assembled my Sandwich, Ham, French’s Spicy Brown Mustard, served on Aunt Millie’s Light Whole Grain Bread. What a Sandwich! The Ham is delicious and moist. Excellent Ham Sandwich! Love them leftovers! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink.

 

 

 

 

 

Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham
Get the legendary taste of Kentucky Legend Ham in a convenient sliced quarter size. Seasoned and cured to perfection, our double-smoked ham is perfect for sandwiches, appetizers or main courses. Make your everyday meals and snacks easy and delicious!

* Quarter Sliced Brown Sugar Ham
* Double Smoked – Legendary Taste
* No water added
* Fully cooked
* Sliced
* Inspected and passed by the U.S. Department of Agriculture

Ingredients:
Ingredients: Cured With Water, Brown Sugar, Contains 2% Of Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
Serving Size 84 G (3 oz)
Amount Per Serving
Calories 120 Calories
Calories From Fat 25 Calories
% Daily Value
Total Fat 3 g 5
Total Carbohydrate 8 g 3

 


Boar’s Head Imported Switzerland Swiss Cheese
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
https://boarshead.com/

Grilled Ham and Swiss w/ Baked Golden Fries

March 26, 2022 at 6:54 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Ore - Ida | Leave a comment
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Today’s Menu: Grilled Ham and Swiss w/ Baked Golden Fries

 

To start my day off I toasted a Thomas Light English Muffin that I topped with I Can’t Believe It’s Not Butter. I also had my morning cup of Bigelow Decaf Green Tea. This Ohio Weather has got my Sinuses messed up! We went from the 70’s a few days ago to 36 degrees with rain, sleet and snow today! I woke up with a headache and it stuck around all day, sinuses. I did a load of laundry for Mom. And then I was off to bed for most of the afternoon. As I said last week Mom is done with the treatments and her face is responding very good. About 75% of her face has cleared up! I take her for a check-up in April. So for Dinner tonight I prepared a Boar’s Head Sweet Slice Ham, Dietz and Watson Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Aunt Millie’s Live Carb Smart Wheat Bread.

 

To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Dietz and Watson Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Aunt Millie’s Live Carb Smart Wheat Bread.

 

To grill it I used a small Cast Iron Skillet with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter in it. Heat it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

 

While the Cast Iron was heating I got the Sandwich ready to grill. Took a slice of the Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half for just over 3 minutes, then flipped it over and grilled the other side for about 3 minutes. Until both sides were golden brown! I love these Grilled Sandwiches!

 

I also prepared some Ore Ida Golden Fries with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later Had a 100 Calorie Mini Bag of Snyder’s Pretzels along with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

Ore Ida Golden French Fries
Our delicious Golden French Fries are a classic favorite. Plus, they have the perfect crispy golden outside and fluffy inside you need to win at mealtime.
Nutritional Info

Nutrition Facts
Serving Size 3 oz (84g/about 14 pieces)
Serving Per Container About 27
Amount Per Serving
Calories 90 Calories From Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 1g 2%
https://www.oreida.com/product/00013120002786

Roast Beef and Longhorn Colby Sandwich w/ Olives and Marinated Mushrooms

March 24, 2022 at 7:13 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head | 1 Comment
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Today’s Menu: Roast Beef and Longhorn Colby Sandwich w/ Olives and Marinated Mushrooms

 

I had a cup of Bigelow Decaf Green Tea for Breakfast. 53 degrees, windy, and mostly cloudy out today. After my Tea I went to Kroger for a few items. Then on the way back home I stopped at Wendy’s and picked up Breakfast for Mom. Back home I cleaned off the Deck and Driveway, a lot of limbs and leaves from the winds overnight. I took it easy after that I had a bad Sinus Headache. For Dinner tonight I prepared a Roast Beef and Longhorn Colby Sandwich w/ Olives and Marinated Mushrooms.

 

For my Sandwich I used Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger. As usual it’s some Rare to Medium Rare Roast Beef. I’ll also be using a slice of Boar’s Head Longhorn Colby Cheese, love this Cheese! I topped those with some Emeril New York Deli Style Mustard. I served on a couple of slices of Aunt Millie’s Live Carb Smart 5 Seed Bread.

 

 

 

 

 

For a couple of sides I had some Murray’s Marinated Feta and Greek Olives, along with some Murray’s Mushrooms Marinated with Garlic and Herbs. Kroger has a great selection of Murray’s Cheese along with Marinated Olives and Marinated Peppers. A real easy Dinner to prepare along with being very good! For Dessert later a Jello Sugar Free Dark Chocolate Pudding Cup. Take Care and Stay Safe Everyone!

 

 

 

 

 

 

 

 

 

 

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

 

 

 

Boar’s Head Longhorn Colby Cheese

Featuring a golden color and half moon shape, Boar’s Head Longhorn Colby Cheese is a creamy textured, buttery cheese with a hint of tartness. A favorite of both true cheese lovers and younger eaters alike.
Available sliced fresh at the Deli and in the specialty cheese case.

* Gluten Free
* No Caramel Color
* No MSG Added
* Premium Vegetarian Products
https://boarshead.com/products/detail/967-pre-cut-longhorn-colby-cheese

Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

February 23, 2022 at 6:51 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head | Leave a comment
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Today’s Menu: Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 32 degrees and cloudy out today. The wind kept wind chill factor around 21 degrees all day. I took Mom at 11:30 this morning for 6th Radiation Treatment, 14 to go!. Her face is looking better and she’s so happy! I had bought a push broom a while back and I got it out and swept the driveway. Still trying to get rid of all the salt dust. Straightened up the shed after that. Didn’t feel like cooking a meal so I went with a Sandwich! For Dinner it was Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip.

 

I wanted something easy to prepare, and what can be easier than making a Sandwich and having some Potato Chips! I had purchased some of the Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger. It was a beautiful cooked medium rare and too good to sit in the fridge for long! So for my Sandwich I’ll be using the Boar’s Head Roast Beef, a slice of Boar’s Head Vermont Cheddar Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, French’s Yellow Mustard, and served on Aunt Millie’s Live Carb Smart Wheat Bread. Now this is a Sandwich! I Can’t even describe how delicious the Boar’s Head Rare Roast Beef and Cheese is. It’s just so tender and flavorful. And of course Cheese, which makes anything better, with the Mayo and Mustard makes this the perfect Sandwich! To go with the Sandwich I’m having some Mike Sell’s Reduced Fat Potato Chips with some Lay’s Ranch Dip. For Dessert/Snack later slices of Dole Sliced Peaches.

 

 

 

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

 

 

 


Boar’s Head Vermont Cheddar Cheese
Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-

Bacon and Cheese Buffalo Burger w/ Baked Fries

February 7, 2022 at 6:52 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, Ore - Ida, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Bacon and Cheese Buffalo Burger w/ Baked Fries

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 40 degrees, Sunny and Windy outside today. It was another day of clearing the driveway. It’s been tough, especially in the Hoveround Power Chair, clearing the driveway. I’m down to the end of it but there’s a lot of ice. I did get Mom’s car out and a neighbor went with me and I filled Mom’s car up with gas. Back home it was back to work on the driveway. I’ll sure be glad for Spring and Summer, but that’s a while off! For Dinner tonight I had a Bacon and Cheese Buffalo Burger w/ Baked Fries.

 

I just love these Buffalo Burgers! I used Boar’s Head Bacon for my Burger topping. Heated up a medium size skillet on medium heat and fried the Bacon until it was heated through. Removed it from the skillet to a Paper Towel lined plate, and set aside. Always remember when frying Bacon use Bacon Math. Just decide how many slices you’ll need and double it. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it!

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! Preheated up a small skillet that I sprayed with Pam Non Stick Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. I then pan fried it, in Extra Light Olive Oil, about 3 1/2 minutes per side. After flipping the Burger I added a slice of Kraft Deluxe Sharp Cheddar Cheese, with about 1 minute of cooking time left. Topped it with the Bacon and served it on a Aunt Millie’s Live Carb Smart Hamburger Bun. I love a good Buffalo Burger!

 

To go with my Burger I baked some Ore Ida Golden Fries with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a bowl of Skinny Pop – Popcorn and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 


Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

Aunt Millie’s Live Carb Smart Hamburger Buns
Trying to watch your carbs? Now you can Live Carb Smart. Aunt Millie’s Carb Smart buns have only 2g of Net Carbs per bun.
http://products.auntmillies.com/product/627

 

 

 

 

 

 

 

Ore Ida Golden French Fries
Our delicious Golden French Fries are a classic favorite. Plus, they have the perfect crispy golden outside and fluffy inside you need to win at mealtime.
Nutritional Info

Nutrition Facts
Serving Size 3 oz (84g/about 14 pieces)
Serving Per Container About 27
Amount Per Serving
Calories 90 Calories From Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars1g
Protein 1g 2%
https://www.oreida.com/product/00013120002786

Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

January 21, 2022 at 6:58 PM | Posted in Boar's Head | 1 Comment
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Today’s Menu: Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

Just a cup of Bigelow Decaf Green Tea for Breakfast. Cold morning to start, 11 degrees wind chill. High of 25 degrees and mostly sunny out for the day. Well I guess I picked up Mom’s 24 hour Stomach Bug! I had an upset stomach all day. I rested most of the day, hopefully better tomorrow. For Dinner tonight it’s a Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip.

 

I wanted something easy to prepare, and what can be easier than making a Sandwich and having some Potato Chips! I had purchased some of the Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger. It was a beautiful cooked medium rare and too good to sit in the fridge for long! So for my Sandwich I’ll be using the Boar’s Head Roast Beef, a slice of Boar’s Head Vermont Cheddar Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, French’s Yellow Mustard, and served on Aunt Millie’s Live Carb Smart Wheat Bread. Now this is a Sandwich! I Can’t even describe how delicious the Boar’s Head Rare Roast Beef and Cheese is. It’s just so tender and flavorful. And of course Cheese, which makes anything better, with the Mayo and Mustard makes this the perfect Sandwich! To go with the Sandwich I’m having some Mike Sell’s Reduced Fat Potato Chips with some Lay’s Ranch Dip. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

 

 


Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-

Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

December 16, 2021 at 7:19 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 62 degrees, windy and overcast all day. After my Tea I did a load of laundry. Then to Walmart and purchased a couple of boxes of battery Outdoor Christmas Lights and I needed a new Pillow so I grabbed a new one. Stopped by McDonald’s on the way back and picked up Breakfast for Mom. Back home I did a few things around the house. For Dinner tonight it’s a Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip.

 

I wanted something easy to prepare, and what can be easier than making a Sandwich and having some Potato Chips! I had purchased some of the Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger. It was a beautiful cooked medium rare and too good to sit in the fridge for long! So for my Sandwich I’ll be using the Boar’s Head Roast Beef, a slice of Boar’s Head Vermont Cheddar Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, French’s Yellow Mustard, and served on Aunt Millie’s Live Carb Smart Wheat Bread. Now this is a Sandwich! I Can’t even describe how delicious the Boar’s Head Rare Roast Beef and Cheese is. It’s just so tender and flavorful. And of course Cheese, which makes anything better, with the Mayo and Mustard makes this the perfect Sandwich! To go with the Sandwich I’m having some Mike Sell’s Reduced Fat Potato Chips with some Lay’s Ranch Dip. For Dessert later a 1/2 of a Honey Crisp Apple. Take Care All!

 

 

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

 


Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-

Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

December 4, 2021 at 7:18 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Jennie-O, Jennie-O Turkey Products, Ore - Ida | Leave a comment
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Today’s Menu: Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

 

 

For Breakfast I had my morning cup of Bigelow Decaf Green Tea. 52 degrees and sunny out today. After my Tea I did a load of laundry. Then after Lunch I got the cart and rake out of the shed and raked the side and back yards. I love getting outside and doing yard work. I worked for a couple of different yard services during the Summertime. I really enjoyed the work, and still do! For Dinner tonight it’s a Sharp Cheddar and Chicken Bacon Turkey Burger w/ Baked Fries.

 

I started by grabbing a skillet and spraying it with Pam Non Stick Cooking Spray and heating it on medium heat. For the Bacon I’m using al fresco Uncured Chicken Bacon. It fries up perfect with an excellent taste. I buy it at Meijer, it’s the only store I’ve found to carry it. I need 2 slices but fried 5 slices. Always remember when frying Bacon use the Bacon Math. Just decide how many slices you’ll need and double it or so. Because, at least when I fry Bacon, you end up eating as much as you fry as you’re preparing it!

 

I had bought a package of the Jennie – O Lean 93% Lean Turkey Burger Patties at Meijer and had them in the freezer. I grabbed a couple of them last night and let it thaw in the fridge overnight. To prepare the Burger I grabbed a skillet, sprayed it with Pam and added 2 teaspoons of Extra Light Olive Oil, heated it on medium heat. When ready I added the Turkey Burger and cooked it for 12 minutes flipping it 3 times. With a minute of cooking time left I added a slice of Kraft Deli Deluxe Sharp Cheddar Cheese. And done!

 

Added the Bacon, Lettuce, some Hellman’s Spicy Chipotle Mayonnaise (my favorite Mayo) and served it on a Aunt Millie’s Live Carb Smart Hamburger Bun. Just love these Burgers, juicy and delicious, and with the Sharp Cheddar and Bacon it makes it that much better! I love this Mayo. The Hellman’s Spicy Chipotle Mayonnaise is nice and creamy with excellent flavor, with a little kick to it!

 

 

 

I also baked some Ore Ida Crinkle Cut Fries. I baked them for 20 minutes and done. Served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

Jennie – O Lean Turkey Burger Patties
Fire up the grill for some delicious, nutritious JENNIE-O Lean Turkey Burger Patties. These all natural*, ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. You may find yourself having second helpings at your next barbecue!

* ALL NATURAL*
* GLUTEN FREE

COOKING INSTRUCTIONS
CONSUMER GAS GRILL:
TO GRILL:
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
CONSUMER STOVETOP SKILLET:
STOVETOP:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 112 g
Calories 150
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat .0 g
Cholesterol 85 mg
Sodium 110 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g0%
Protein 20 g40%
Vitamin D. 400 mcg2%
Calcium 50.00 mg2%
Iron 1.40 mg8%
Potassium 280.000 mg6%
https://www.jennieo.com/products/70-lean-turkey-burger-patties

Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

November 30, 2021 at 7:14 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese | Leave a comment
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Today’s Menu: Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 54 degrees, windy and sunny out there today. After my Tea I headed off to Meijer for a few items. Stopped by McDonald’s on the way back and picked up Breakfast for Mom. We got the results back on the biopsy they took on Mom. It was confirmed that she has Basal Skin Cancer and will have to have both places removed. Thank goodness it wasn’t Melanoma like I had! I’m waiting on a Surgeon to call and get this scheduled and taken care of. Did a few chores around the house this afternoon. For Dinner tonight it’s a Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip.

 

I wanted something easy to prepare, and what can be easier than making a Sandwich and having some Potato Chips! I had purchased some of the Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger. It was a beautiful cooked medium rare and too good to sit in the fridge for long! So for my Sandwich I’ll be using the Boar’s Head Roast Beef, a slice of Boar’s Head Vermont Cheddar Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, French’s Yellow Mustard, and served on Aunt Millie’s Live Carb Smart Wheat Bread. Now this is a Sandwich! I Can’t even describe how delicious the Boar’s Head Rare Roast Beef and Cheese is. It’s just so tender and flavorful. And of course Cheese, which makes anything better, with the Mayo and Mustard makes this the perfect Sandwich! To go with the Sandwich I’m having some Mike Sell’s Reduced Fat Potato Chips with some Lay’s Ranch Dip. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

 

 

Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-

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