Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

October 11, 2019 at 6:40 PM | Posted in Boar's Head | 1 Comment
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Today’s Menu; Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

For Breakfast this morning I prepared some Simply Potatoes Hash Browns along with 2 Johnsonville Fresh Turkey Breakfast Sausage Links. Also had my morning cup of Bigelow Decaf Green Tea. Sort of cool out this morning, 40 degrees. Had a high of 80 degrees and partly cloudy. Did some yard work today. Raked leaves again. Took a ride on the cart. For Dinner tonight one of my favorite Sandwiches. I prepared a Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

 

 

I picked up a loaf the Goldminer California Sourdough Bread while at Meijer yesterday for my Grilled Ham and Swiss. I love this Bread especially grilled! But don’t have too often because of the calories and carbs. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Goldminer California Sourdough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! I love Grilled Sandwiches!

 

 

 

I had already preheated the oven, so as the Sandwich was finishing cooking I baked the Fries, I’m using Alexia Organic Yukon Select Fries. It had been a while since I had these so I bought a package of these while at Meijer yesterday also. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. It’s an easy prepared but hot and filling meal. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

Goldminer California Sourdough Bread – non-gmo square
SQUARES
Take your sandwich or favorite toast to the next level or use our squares as the base of breakfast casseroles or get crafty and try your hand at sandwich sushi!

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.

https://californiagoldminer.com/sourdough-breads
https://californiagoldminer.co

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Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

October 9, 2019 at 6:31 PM | Posted in Aunt Millie's, Boar's Head | 2 Comments
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Today’s Menu: Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

 

 

For Breakfast this morning I had a bowl of Cheerios’s and a bit later a cup of Bigelow Decaf Green Tea. In the mid 40’s this morning when I rolled out to get the morning papers. Another beautiful day out, 75 degrees and mostly sunny. Did a load of laundry then outside to do some raking of the leaves. I’ve never seen as many Squirrels that we are seeing around here. There’s a few Oak Trees around here and they are gathering Acorns and building their Winter Dens. Later on I got the cart out of shed took a spin around the neighborhood, just out enjoying the day! For Dinner tonight its a Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip.

 

 

 

I had purchased some of the Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger yesterday and it was a beautiful cooked medium rare and too good too sit in the fridge for long! So for my Sandwich I’ll be using the Boar’s Head Roast Beef, a slice of Boar’s Head Vermont Cheddar Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, French’s Yellow Mustard, and served on Aunt Millie’s Light Whole Grain Bread. Now this is a Sandwich! I Can’t even describe how delicious the Boar’s Head Rare Roast Beef and Cheese is. It’s just so tender and flavorful. And of course Cheese, which makes anything better, with the Mayo and Mustard makes this the perfect Sandwich! To go with the Sandwich I’m having some Meijer Reduced Fat Potato Chips with some Lay’s Ranch Dip. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

 

Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-

Grilled Buffalo Cheese Burger and Fries

October 1, 2019 at 6:42 PM | Posted in Aunt Millie's, Boar's Head, Wild Idea Buffalo | 2 Comments
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Today’s Menu: Grilled Cheese Buffalo Burger and Fries

 

 

To start the day off I prepared a packet of the Pioneer Peppered White Gravy, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. It’s another record setting temperature day out there! 97 degrees and mostly sunny, even a bit more humid. Along with heat is a super high mold and pollen count. I’ve had one bad headache all day. So I spent most of the day resting. For Dinner tonight I fired up the grill! It’s a Grilled Buffalo Cheese Burger and Fries tonight. I grilled Mom a couple of Blue Grass Bratwursts. I had to wear one of those white surgical masks while outside because of my allergies.

 

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. Used a Paper Towel and rubbed it in some Extra Light Olive Oil. Then rubbed the Grill Grate down with it. Then fired up the Grill! Seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and Mett for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Burgers are. Just love a good Burger, Buffalo Burger! Plus that added flavor by grilling it. Mom’s Grilled Brats turned out great also!

 

To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

September 9, 2019 at 6:46 PM | Posted in Aunt Millie's, Boar's Head | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

 

For Breakfast this morning I prepared a Breakfast sandwich. I heated up a al fresco Chicken Sausage Patty. As that was heating I toasted a Thomas Light 100% Multi Grain English Muffin. I took the Patty put it between the Muffin halves and topped the Patty with a 1/2 slice of Kraft Deli Style Sharp Cheddar Cheese. Love a good Breakfast Sandwich to start the day. Not bad out today, sunny and 85 degrees out today. I had to stay around the house to wait for the Carpet Installer to show up. They had to put in a new brass strip where the carpet and wood flooring butted together. They didn’t have one when they installed the new carpet. After Lunch I got the cart out of shed took a spin around the neighborhood, just out enjoying the day! For Dinner tonight its a Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip.

 

 

 

I had purchased some of the Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger the other day and it was a beautiful cooked medium rare and too good too sit in the fridge any longer! So for my Sandwich I’ll be using the Boar’s Head Roast Beef, a slice of Boar’s Head Vermont Cheddar Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, French’s Yellow Mustard, and served on Aunt Millie’s Light Whole Grain Bread. Now this is a Sandwich! I Can’t even describe how delicious the Boar’s Head Rare Roast Beef and Cheese is. It’s just so tender and flavorful. And of course Cheese, which makes anything better, with the Mayo and Mustard makes this the perfect Sandwich! To go with the Sandwich I’m having some Meijer Reduced Fat Potato Chips with some Lay’s Ranch Dip. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.

 

 

 

 

 

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

 

Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-cheese-white

Bacon and Cheese Buffalo Burger w/ Baked Fries

July 1, 2019 at 6:41 PM | Posted in Alexia Potato Products, Aunt Millie's, Boar's Head, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Bacon and Cheese Buffalo Burger w/ Baked Fries

 

 


For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, heated up some Meijer Diced Ham, and had a cup of Bigelow Decaf Green Tea. I made a bed of the Hash Browns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns. Also had a cup of Bigelow Decaf Green Tea. After Breakfast I went to McDonald’s to pick up Breakfast for Mom. Hot, humid, and a passing shower out today. It’s been hot and humid out its been too bad to do about anything outside. not complaining though, this sure beats the cold, ice, and snow of Winter! For Dinner tonight I had a Bacon and Cheese Buffalo Burger w/ Baked Fries.

 

 

 


I just love these Buffalo Burgers! I made this one combining my two favorites, Wild idea Buffalo and Jennie – O Turkey! I used Boar’s Head Bacon for my Burger topping. Heated up a medium size skillet on medium heat and fried the Bacon until it was heated through. Removed it from the skillet to a Paper Towel lined plate, and set aside. Always remember when frying Bacon use Bacon Math. Just decide how many slices you’ll need and double it. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it!

 

 

 

 


For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! Preheated up a small skillet that I sprayed with Pam Non Stick Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. I then pan fried it, in Extra Light Olive Oil, about 3 1/2 minutes per side. After flipping the Burger I added a slice of Kraft Deluxe Sharp Cheddar Cheese, with about 1 minute of cooking time left. Topped it with the Bacon and served it on a Aunt Millie’s Reduced Calorie Hamburger Bun. I love a good Buffalo Burger!

 

 

 


To go with my Burger I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

Grilled Buffalo Cheese Burger and Baked Fries

June 10, 2019 at 6:31 PM | Posted in Aunt Millie's, Boar's Head, Ore - Ida, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Grilled Cheese Buffalo Burger and Baked Fries

 

 

To start the this day off I toasted a Thomas Light English Muffin. Next I lightly fried up a few slices of Boar’s Head Sweet Slice Ham and added a 1/2 slice of Boar’s Head Vermont Cheddar. Served it on the English Muffin and I have my Breakfast Sandwich. I also and had a cup of Bigelow Decaf Green Tea. 75 degrees, humid, with a passing shower out today. Plus the Pollen and Mold count is high again! So I wasn’t outside very much. Did a few chores inside today. So for Dinner tonight I prepared a Grilled Buffalo Cheese Burger and Baked Fries tonight.

 

 

 

 

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. To prepare it I fired up the Grill! I first rubbed the Burger with some Extra Light Olive Oil on both sides then seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and a couple of Brats for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Burgers are. Just love a good Burger, Buffalo Burger!

 

 

 

 


To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 20 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free dark Chocolate Pudding.

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

 


Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

Grilled Pastrami and Swiss Sandwich w/ Chips and Ranch Dip

June 8, 2019 at 6:39 PM | Posted in Aunt Millie's, Boar's Head | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Grilled Pastrami and Swiss Sandwich w/ Chips and Ranch Dip

 

 

 

To start my morning off I prepared a Poached Egg, toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread, and made that morning cup of Bigelow Decaf Green Tea. After Breakfast I headed up to McDonald’s and picked up Breakfast for Mom. Outside it’s partly cloudy with passing showers, 75 degrees. But the pollen and mold count is sky high! My allergies kicked in this morning when I went out to grab the morning newspapers. I started sneezing all day and a headache. Stayed in all day and dealt with that. My allergies have never been this bad! For Dinner tonight I prepared a Grilled Pastrami and Swiss Sandwich w/ Chips and Ranch Dip.

 

 

 

 

I love Pastrami Sandwiches so when I went to Kroger the other day I purchased some more of the Boar’s Head Cap-Off Top Round Pastrami and Boar’s Head Imported Switzerland Swiss Cheese. Besides the Pastrami and Swiss Cheese I’ll need; Aunt Millie’s Light Whole Grain Bread, French’s Spicy Brown Mustard, and Blue Bonnet Light Butter.

 

 

 

 

 

To prepare it I used my flat top griddle. I gave it a light spray of Pam Non Stick Cooking Spray and a 1/2 tablespoon of the Blue Bonnet Butter. Heated the griddle on medium heat. Next I got 2 slices of the Aunt Millie’s Bread and spread the Brown Mustard on the inside of 1 slice. Added a slice of the Swiss Cheese and then the Pastrami. Top with another slice of bread. Finally I spread the Blue Bonnet Butter on the outside of both slices of Bread.

 

 

 

 

 

With the griddle heated and ready I grilled my Sandwich. Grilled each side until The Bread is toasted and the Cheese melted. Grilled and Ready! The Sandwich was delicious. The Pastrami and Swiss was so good, with the Spicy Brown Mustard adding all kinds of flavor. Swiss Cheese provides such great flavor, especially when it starts to melt. So Good!

 

 

 

 

 

To go with the Sandwich I had some Mike Sells Reduced Fat Potato Chips. I don’t have Potato Chips that often but with any Sandwich they go great! I also had some Lay’s Ranch Chip Dip for my Chip Dip. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn along with a Peach Diet Snapple to drink.

 

 

 

 

 

 

 

 

Boar’s Head Cap-Off Top Round Pastrami
This hand-trimmed top round is rich and smokey and is generously coated with spices, including black pepper, ginger, cloves and coriander, then patiently smoked. Boar’s Head Top Round Pastrami is bursting with classic New York deli flavor

 

 

 

 

 


Boar’s Head Imported Switzerland Swiss Cheese
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.

https://boarshead.com/

Grilled Buffalo Cheese Burger and Baked Fries

May 24, 2019 at 6:31 PM | Posted in Aunt Millie's, Boar's Head, Ore - Ida, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Grilled Cheese Buffalo Burger and Baked Fries

 

 

To start the this day off I prepared Butterball Hardwood Smoked Turkey Sausage. As that was cooking I toasted a Thomas Light English Muffin. I cut the Sausage Link in half and then split it down the center and served it on the English Muffin. Topped the Sausage with a bit of French’s Spicy Brown Mustard. I also and had a cup of Bigelow Decaf Green Tea. 85 degrees, cloudy with a passing shower out today. As most Memorial Day Weekend’s, its humid, hot, and rainy! Although last year’s was pretty nice. After Lunch we went out to the Cemetery along with my Aunt and we put flowers and cleaned off the family’s tombstone’s. My Grand Parents, Brother, Aunt, Uncles, and Cousins are all buried in the same Cemetery. It doesn’t seem possible that Dad will have been gone a year ago next month. We sure miss him. So for Dinner tonight I prepared a Grilled Buffalo Cheese Burger and Baked Fries tonight.

 

 

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. Used a Paper Towel and rubbed it in some Extra Light Olive Oil. Then rubbed the Grill Grate down with it. Then fired up the Grill! Seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and Mett for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Burgers are. Just love a good Burger, Buffalo Burger!

 

 

 

To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a Breyer’s 100 Calorie Cup of Vanilla Ice cream.

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

 


Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

Ham and Swiss Sandwich w/ Mashed Potatoes and Deviled Egg

April 22, 2019 at 6:39 PM | Posted in Aunt Millie's, Boar's Head, Bob Evan's, Eggs, Ham | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Ham and Swiss Sandwich w/ Mashed Potatoes and Deviled Egg

 

I toasted a Thomas Light 100% Multi Grain English Muffin and topped it with Smucker’s Sugarless Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. Mostly Cloudy and 76 degrees out today. After Lunch I got the rake, leaf blower, and the cart out. Did yard work today. Later on I took a ride around the neighborhood. Then went down by the lake. Not too bad out. For Dinner it’s Easter Dinner Leftovers. I made a Ham and Swiss Sandwich w/ Mashed Potatoes and Deviled Egg.

 

 

 

 

 

Plenty of leftovers from the Easter Dinner Feast! Good thing we like Ham, there’s a ton leftover. We almost always use Cook’s Ham when we bake a Ham. So with the Ham I baked yesterday, we made some into Ham Sandwiches. Just took a few slices and serving it on Aunt Millie’s Light Whole Grain Bread. The Ham is so delicious and moist. And as always with Cook’s Ham, perfect seasoning! We’ll have quite a few Breakfasts and Lunches out of this. To make the Sandwich I used Aunt Millie’s Light Whole Grain Bread. Topped it with a bit Kraft Light Mayo with Olive Oil, French’s Yellow Mustard, and a slice of Boar’s Head Swiss Cheese. Love this Sandwich!

 

 

 

 

For a side I heated up the leftover Bob Evan’s Mashed Potatoes and I had a leftover Deviled Egg. Just love these leftovers! It’s sometimes better the second time around! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 


Cook’s Hams

Semi-Boneless Hams
Classic Reduced Sodium Half (Serves: 15-20)
Half (Serves: 15-20)
Whole (Serves: 30-40)
Semi-Boneless Hams
Cook’s Semi-Boneless Hams are now fully cooked! This means they may be eaten cold or heated. The ham only needs to be heated through if serving warm.
With fewer bones and less fat, Cook’s Semi-Boneless Hams are a great value. With two of the three bones removed, carving and serving are much easier. With only the center bone remaining, your family can still can enjoy the great taste and flavor that only a Cook’s bone-in ham can offer, plus the added value of more lean meat and the convenience of less bone.

Ingredients
CURED WITH: Water, Dextrose, Salt, Sodium Phosphate, Sodium Nitrite.
http://www.mycooksham.com/product/bone-in-premium-semi-boneless

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