Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

December 4, 2021 at 7:18 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Jennie-O, Jennie-O Turkey Products, Ore - Ida | Leave a comment
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Today’s Menu: Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

 

 

For Breakfast I had my morning cup of Bigelow Decaf Green Tea. 52 degrees and sunny out today. After my Tea I did a load of laundry. Then after Lunch I got the cart and rake out of the shed and raked the side and back yards. I love getting outside and doing yard work. I worked for a couple of different yard services during the Summertime. I really enjoyed the work, and still do! For Dinner tonight it’s a Sharp Cheddar and Chicken Bacon Turkey Burger w/ Baked Fries.

 

I started by grabbing a skillet and spraying it with Pam Non Stick Cooking Spray and heating it on medium heat. For the Bacon I’m using al fresco Uncured Chicken Bacon. It fries up perfect with an excellent taste. I buy it at Meijer, it’s the only store I’ve found to carry it. I need 2 slices but fried 5 slices. Always remember when frying Bacon use the Bacon Math. Just decide how many slices you’ll need and double it or so. Because, at least when I fry Bacon, you end up eating as much as you fry as you’re preparing it!

 

I had bought a package of the Jennie – O Lean 93% Lean Turkey Burger Patties at Meijer and had them in the freezer. I grabbed a couple of them last night and let it thaw in the fridge overnight. To prepare the Burger I grabbed a skillet, sprayed it with Pam and added 2 teaspoons of Extra Light Olive Oil, heated it on medium heat. When ready I added the Turkey Burger and cooked it for 12 minutes flipping it 3 times. With a minute of cooking time left I added a slice of Kraft Deli Deluxe Sharp Cheddar Cheese. And done!

 

Added the Bacon, Lettuce, some Hellman’s Spicy Chipotle Mayonnaise (my favorite Mayo) and served it on a Aunt Millie’s Live Carb Smart Hamburger Bun. Just love these Burgers, juicy and delicious, and with the Sharp Cheddar and Bacon it makes it that much better! I love this Mayo. The Hellman’s Spicy Chipotle Mayonnaise is nice and creamy with excellent flavor, with a little kick to it!

 

 

 

I also baked some Ore Ida Crinkle Cut Fries. I baked them for 20 minutes and done. Served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

Jennie – O Lean Turkey Burger Patties
Fire up the grill for some delicious, nutritious JENNIE-O Lean Turkey Burger Patties. These all natural*, ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. You may find yourself having second helpings at your next barbecue!

* ALL NATURAL*
* GLUTEN FREE

COOKING INSTRUCTIONS
CONSUMER GAS GRILL:
TO GRILL:
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
CONSUMER STOVETOP SKILLET:
STOVETOP:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 112 g
Calories 150
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat .0 g
Cholesterol 85 mg
Sodium 110 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g0%
Protein 20 g40%
Vitamin D. 400 mcg2%
Calcium 50.00 mg2%
Iron 1.40 mg8%
Potassium 280.000 mg6%
https://www.jennieo.com/products/70-lean-turkey-burger-patties

Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

November 30, 2021 at 7:14 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese | Leave a comment
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Today’s Menu: Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 54 degrees, windy and sunny out there today. After my Tea I headed off to Meijer for a few items. Stopped by McDonald’s on the way back and picked up Breakfast for Mom. We got the results back on the biopsy they took on Mom. It was confirmed that she has Basal Skin Cancer and will have to have both places removed. Thank goodness it wasn’t Melanoma like I had! I’m waiting on a Surgeon to call and get this scheduled and taken care of. Did a few chores around the house this afternoon. For Dinner tonight it’s a Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip.

 

I wanted something easy to prepare, and what can be easier than making a Sandwich and having some Potato Chips! I had purchased some of the Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger. It was a beautiful cooked medium rare and too good to sit in the fridge for long! So for my Sandwich I’ll be using the Boar’s Head Roast Beef, a slice of Boar’s Head Vermont Cheddar Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, French’s Yellow Mustard, and served on Aunt Millie’s Live Carb Smart Wheat Bread. Now this is a Sandwich! I Can’t even describe how delicious the Boar’s Head Rare Roast Beef and Cheese is. It’s just so tender and flavorful. And of course Cheese, which makes anything better, with the Mayo and Mustard makes this the perfect Sandwich! To go with the Sandwich I’m having some Mike Sell’s Reduced Fat Potato Chips with some Lay’s Ranch Dip. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

 

 

Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-

Hickory Smoked Ham and Swiss Sandwich

November 1, 2021 at 6:49 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Ham, leftovers | Leave a comment
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Today’s Menu: Leftover Hickory Smoked Ham and Swiss Sandwich

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. High of 60 degrees and mostly sunny outside today. After my Tea I went to Wendy’s and picked up Breakfast for Mom. We had to drop Mom’s car off to change the radiator fluid and she got 4 new tires put on. For Dinner tonight I had another Hickory Smoked Ham and Swiss Sandwich. I love Baked Ham! I’ve left the post from last night below for Ingredients and Description. Take Care All!

 

The other day at Meijer I bought another of the Kentucky Legend Hickory Smoked Ham. It was a small 3 1/4 lb. Ham, and it looked delicious as always! I’ve baked a couple of these now and really enjoy them.

 

 

 

 

 

To prepare it; Preheat the oven to 350 degrees Fahrenheit. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that’s at least 2 inches deep. Add enough water to just cover the bottom of the pan. Cover the baking dish with aluminum foil. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Place the baking dish into the oven and heat the Ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. Mine took 80 minutes. When the Ham is heated through, remove the baking pan from the oven. Leave the foil on the pan for 15 minutes to rest the meat before removing it and carving.

 

I then began slicing it, I sliced it somewhat thin. I’m using Aunt Millie’s Live Carb Smart Wheat Bread and I’ll need Woeber’s Horseradish Mustard, Boar’s Head Imported Switzerland Swiss Cheese. I assembled my Sandwich, Ham, French’s Spicy Brown Mustard, served on Aunt Millie’s Light Whole Grain Bread. What a Sandwich! The Ham is delicious and moist. Excellent Ham Sandwich! We had plenty of leftovers. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham
Get the legendary taste of Kentucky Legend Ham in a convenient sliced quarter size. Seasoned and cured to perfection, our double-smoked ham is perfect for sandwiches, appetizers or main courses. Make your everyday meals and snacks easy and delicious!

* Quarter Sliced Brown Sugar Ham
* Double Smoked – Legendary Taste
* No water added
* Fully cooked
* Sliced
* Inspected and passed by the U.S. Department of Agriculture

Ingredients:
Ingredients: Cured With Water, Brown Sugar, Contains 2% Of Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
Serving Size 84 G (3 oz)
Amount Per Serving
Calories 120 Calories
Calories From Fat 25 Calories
% Daily Value
Total Fat 3 g 5
Total Carbohydrate 8 g 3

 

 


Boar’s Head Imported Switzerland Swiss Cheese
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
https://boarshead.com/

Hickory Smoked Ham and Swiss Sandwich

October 31, 2021 at 7:17 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Ham | Leave a comment
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Today’s Menu: Hickory Smoked Ham and Swiss Sandwich

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. High of 60 degrees, cloudy and windy outside today. After my Tea I went to McDonald’s and picked up Breakfast for Mom. After Breakfast I unhooked both our Garden Hoses, drained both of water and stored them in the shed until Spring. Then I got the leaf blower and rake out and raked the front and side yards. Then for Dinner tonight I had a Hickory Smoked Ham and Swiss Sandwich.

 

Last week While at Meijer I bought another of the Kentucky Legend Hickory Smoked Ham. It was a small 3 1/4 lb. Ham, and it looked delicious as always! I’ve baked a couple of these now and really enjoy them.

 

To prepare it; Preheat the oven to 350 degrees Fahrenheit. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that’s at least 2 inches deep. Add enough water to just cover the bottom of the pan. Cover the baking dish with aluminum foil. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Place the baking dish into the oven and heat the Ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. Mine took 80 minutes. When the Ham is heated through, remove the baking pan from the oven. Leave the foil on the pan for 15 minutes to rest the meat before removing it and carving.

 

I then began slicing it, I sliced it somewhat thin. I’m using Aunt Millie’s Live Carb Smart Wheat Bread and I’ll need Woeber’s Horseradish Mustard, Boar’s Head Imported Switzerland Swiss Cheese. I assembled my Sandwich, Ham, French’s Spicy Brown Mustard, served on Aunt Millie’s Light Whole Grain Bread. What a Sandwich! The Ham is delicious and moist. Excellent Ham Sandwich! We had plenty of leftovers. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham
Get the legendary taste of Kentucky Legend Ham in a convenient sliced quarter size. Seasoned and cured to perfection, our double-smoked ham is perfect for sandwiches, appetizers or main courses. Make your everyday meals and snacks easy and delicious!

* Quarter Sliced Brown Sugar Ham
* Double Smoked – Legendary Taste
* No water added
* Fully cooked
* Sliced
* Inspected and passed by the U.S. Department of Agriculture

Ingredients:
Ingredients: Cured With Water, Brown Sugar, Contains 2% Of Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
Serving Size 84 G (3 oz)
Amount Per Serving
Calories 120 Calories
Calories From Fat 25 Calories
% Daily Value
Total Fat 3 g 5
Total Carbohydrate 8 g 3

 

 


Boar’s Head Imported Switzerland Swiss Cheese
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
https://boarshead.com/

Hickory Smoked Ham and Swiss Sandwich and Side Salad

October 11, 2021 at 6:52 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, Ham, salad | Leave a comment
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Today’s Menu: Hickory Smoked Ham and Swiss Sandwich

 

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. High of 84 degrees, partly cloudy and a bit humid outside today. After my Tea I went to Wendy’s and picked up Breakfast for Mom. I dropped Breakfast off to Mom and I took her car to the shop and had her Oil Changed. Back home I did a few chores around the house. For Dinner tonight I had a Hickory Smoked Ham and Swiss Sandwich with a small Side Salad.

 

The other day at Meijer I bought a Kentucky Legend Hickory Smoked Ham. It was a small 4 1/4 lb. Ham, and it looked delicious as always! I’ve baked a couple of these now and really enjoy them. I had Cooked half of it last week and I’m having the other half for Dinner tonight.

 

To prepare it; Preheat the oven to 350 degrees Fahrenheit. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that’s at least 2 inches deep. Add enough water to just cover the bottom of the pan. Cover the baking dish with aluminum foil. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Place the baking dish into the oven and heat the ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. Mine took 80 minutes. When the Ham is heated through, remove the baking pan from the oven. Leave the foil on the pan for 15 minutes to rest the meat before removing it and carving.

 

I then began slicing it, I sliced it somewhat thin. I’m using Aunt Millie’s Live Carb Smart Wheat Bread and I’ll need Woeber’s Horseradish Mustard, Boar’s Head Imported Switzerland Swiss Cheese. I assembled my Sandwich, Ham, French’s Spicy Brown Mustard, served on Aunt Millie’s Light Whole Grain Bread. What a Sandwich! The Ham is delicious and moist. Excellent Ham Sandwich! We had plenty of leftovers. I also had a Side Salad. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham

Get the legendary taste of Kentucky Legend Ham in a convenient sliced quarter size. Seasoned and cured to perfection, our double-smoked ham is perfect for sandwiches, appetizers or main courses. Make your everyday meals and snacks easy and delicious!

* Quarter Sliced Brown Sugar Ham
* Double Smoked – Legendary Taste
* No water added
* Fully cooked
* Sliced
* Inspected and passed by the U.S. Department of Agriculture

Ingredients:
Ingredients: Cured With Water, Brown Sugar, Contains 2% Of Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
Serving Size 84 G (3 oz)
Amount Per Serving
Calories 120 Calories
Calories From Fat 25 Calories
% Daily Value
Total Fat 3 g 5
Total Carbohydrate 8 g 3

 


Boar’s Head Imported Switzerland Swiss Cheese
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
https://boarshead.com/

4 oz. Buffalo Cheese Burger w/ Baked Fries

June 3, 2021 at 7:07 PM | Posted in Boar's Head, Healthy Life Whole Grain Breads, Ore - Ida, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Cheese Burger w/ Baked Fries

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 70 degrees with more rain and storms. Dryer weather on the way they say. I had to have Mom at her Doctor for a follow up on the high blood pressure check at 10:30 this morning. Then after Lunch I had to go to Kroger for Mom to pick up a prescription for her. Did a load of laundry a bit later. For Dinner tonight I prepared a 4oz. Buffalo Cheese Burger and Baked Fries.

 

As always when it’s a Buffalo Burger I’m using the Wild Idea Buffalo Burger Patties. I’m having the new 4 oz. Possible Burger. Same great taste and quality but these are 4 oz. Just love all the Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a skillet that I sprayed with Pam Cooking Spray and 1/2 tablespoon of Extra Light Olive Oil, seasoned my Burger with the Wild Idea Omnivore Salt. I then pan fried it about 3 minutes per side, and done. After I flipped the Burger I added a slice of Kraft Deli Style Sharp Cheddar Cheese. I’m serving it on a Healthy Life Wheat Hamburger Bun. This is the 2nd time having these, they are a smaller Burger but seem even juicer!

 

I also baked some Ore Ida Crinkle Cut Fries, served these with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Pretzels along with a Coke Zero to drink.

 

 

 

 

 

 

 

 

Wild Idea Buffalo – THE POSSIBLE BURGER (12 OZ. PACKAGE)
Have your burger and save the planet too, with Wild Idea Buffalo Company’s “Possible Burger”! Choosing meat that’s 100% grass-fed/grass-finished and humanely harvested, produces a naturally clean and sustainable meat. It’s good food. It’s food that protects our planet and nourishes our body. So, sink your teeth into the juicy good possibilities of restoring the prairies and improving our food supply with our Possible Burger, or any of our Wild Idea products!

We made it POSSIBLE with these convenient, ready to grill pre-made burgers. 3 – 4 oz. burgers per 12 oz. package.

Ingredients: 100% Grass-Fed/Grass-Finished Buffalo Meat, Organic Olive Oil, Organic Black Pepper, Sea Salt
https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/the-possible-burger-12-oz-package

 

 

 


Ore Ida Golden Crinkles®
French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Turkey and Swiss Cheese Club Sandwich w/ Chips

April 27, 2021 at 6:51 PM | Posted in Aunt Millie's, bacon, Boar's Head | Leave a comment
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Today’s Menu: Turkey and Swiss Cheese Club Sandwich w/ Chips

 

For Breakfast I prepared Mom’s favorite, Sausage Breakfast Biscuits. I baked a small container of Pillsbury Flaky Biscuits and for the Sausage I heated up 5 Johnsonville Turkey Sausage Patties. I also had 1/4 slices of Boar’s Head Longhorn Colby Cheese to top the Patties. What a perfect day out there today, 85 degrees and sunny! Got some work done inside and then it was outside the rest of the day! Got the cart out and did yard work. Our Wood Chips were delivered yesterday. A guy that cuts our lawn gave me a hand on getting 10 bags of out in the flower beds. Then we got 2 of our neighbors Wood Chips out in their flower beds. Rode around in the cart and enjoyed this perfect Spring Day! For Dinner tonight I prepared a Turkey and Swiss Cheese Club Sandwich w/ Reduced Fat Potato Chips Chips.

 

I started by frying my Bacon. I used Kroger Private Selection Double Smoked Center Cut Bacon. First time using this Bacon. It fried up real good, good tasting Bacon.

 

For the Turkey I used Boar’s Head New Bold Pitcraft Slow Smoked Turkey Breast. I had seen the TV Commercials and pictures of it online and I had to try it! Boar’s Head is my favorite Deli Sliced Meats, always fresh and Delicious! The New Turkey is no different, Delicious. The Seasoning is spot on and you get that hint of Mesquite and the Rub. The Rub consists of Paprika, Brown  Sugar and Mexican Chilies, including Guajillo Peppers. Another winning Deli Slice from Boar’s Head!

 

I also used Private Selection Double Smoked Center Cut Bacon, Boar’s Head Swiss Cheese, Lettuce and Kraft Light Mayo w/ Olive Oil. For the Bread I’m using my new favorite Bread of choice, Aunt Millie’s Carb Smart 1 Carb Wheat Bread. This Bread is so good! The freshest and softest Bread I’ve found. Plus it’s 30 calories and 1 carb per slice.

 

To make the Sandwich was very easy. I started by gathering all my ingredients. Next I toasted the Bread. Then I added my toppings and ingredients. I spread the Mayo on both slices of the Toast. On the bottom slice of Toast I added the Lettuce, Turkey, the Swiss Cheese and the Bacon. One Delicious Sandwich! I also had some Mike Sells Reduced Fat Potato Chips. For Dessert later a Jello Sugar Free Dark Cherry Jello. Take Care All and Stay Safe!

 

 

 

 

 

 

Boar’s Head New Bold Pitcraft Slow Smoked Turkey Breast

Slow smoked with real mesquite wood chips to give it a real pit-smoked flavor, Boar’s Head Bold PitCraft Slow Smoked Turkey Breast is seasoned with an authentic dry rub that consists of paprika, brown sugar and Mexican chilies, including Guajillo Peppers.

https://boarshead.com/products/detail/744233928-boars-head-bold-pitcraft-slow-smoked-turkey-breast

 

 

 

 

 

Aunt Millie’s Live Carb Smart Bread

Aunt Millie’s Bakeries is adding to its bread portfolio with the introduction of Live Carb Smart and Live Organic bread.
Live Carb Smart contains one net carb per slice and is considered an excellent source of fiber. The product also is keto-friendly, vegan and contains no high-fructose corn syrup.

The Carb Smart product line includes white, wheat and 5-Seed bread varieties.
Live Carb Smart Wheat
Live Carb Smart is delicious wheat bread with only 1 net carb. The Live breads help consumers to achieve health goals with great tasting bread for Keto and diabetic diets.

Live Carb Smart 5 Seed
Aunt Millie’s Live Carb Smart One Net Carb Bread is a low carb, low sugar bread that’s perfect for those following a low carb lifestyle. Aunt Millie’s Live Carb Smart Bread is an excellent source of fiber and contains no high fructose corn syrup.

Live Carb Smart White
Live Carb Smart is delicious white bread with only 1 net carb. The Live breads help consumers to achieve health goals with great tasting bread for Keto and diabetic diets.
http://products.auntmillies.com/

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

April 26, 2021 at 7:01 PM | Posted in Boar's Head, Kraft Cheese | Leave a comment
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Today’s Menu: Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 74 degrees and nothing but sunshine! Spent most of the day outside. Got the cart out and did yard work and cleaned out the shed. I had to repair a small hole where a raccoon was getting in our shed. I kept  the cart out and enjoyed this beautiful day! For Dinner tonight I prepared a Grilled Ham and Swiss on Sourdough Bread w/ Baked Fries.

 

For the Bread I’m using Goldminer California Sourdough Bread. I love this Bread especially grilled! But don’t have too often because of the calories and carbs. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Goldminer California Sourdough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 3 minutes. Until both sides were golden brown! I love these Grilled Sandwiches!

 

I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later I had a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

 

Goldminer California Sourdough Bread – non-gmo square

Take your sandwich or favorite toast to the next level or use our squares as the base of breakfast casseroles or get crafty and try your hand at sandwich sushi!

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.

https://californiagoldminer.com/sourdough-breads

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

March 21, 2021 at 7:01 PM | Posted in Aunt Millie's, Boar's Head | Leave a comment
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Today’s Menu: Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 68 degrees and nothing but sunshine! Beautiful Day! I went to Kroger after I had my Tea. I just went yesterday and I went to get a slice of Bread and it was molded. So it was off to Kroger. Took a tumble after I got home. I was using my walker and the leg of the walker got caught on the edge of the floor vent. The walker went one way and I went the other, luckily I wasn’t hurt. After that I got the cart out and enjoyed this beautiful day! For Dinner tonight I prepared a Grilled Ham and Swiss on Sourdough Bread w/ Baked Fries.

 

I picked up a loaf of Goldminer California Sourdough Bread at Kroger earlier today. I love this Bread especially grilled! But don’t have too often because of the calories and carbs. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Goldminer California Sourdough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 3 minutes. Until both sides were golden brown! I love these Grilled Sandwiches!

 

I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

Goldminer California Sourdough Bread – non-gmo square

Take your sandwich or favorite toast to the next level or use our squares as the base of breakfast casseroles or get crafty and try your hand at sandwich sushi!

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.

https://californiagoldminer.com/sourdough-breads

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

December 8, 2020 at 7:13 PM | Posted in Boar's Head, Ore - Ida | 2 Comments
Tags: , , , , , , , , , ,

Today’s Menu: Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 42 degrees and partly cloudy outside. After my Tea I went to Kroger for Mom. She needed a few items to make some Christmas Treats. I stopped at McDonald’s and picked up Breakfast for Mom. Back home I got the cart out of the shed so I could put up some Christmas Lights along our Front Deck and bushes. Ho, Ho, Ho! For Dinner tonight I prepared a Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

I picked up a loaf the Goldminer California Sourdough Bread at Kroger earlier today. I love this Bread especially grilled! But don’t have too often because of the calories and carbs. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Goldminer California Sourdough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 3 minutes. Until both sides were golden brown! I love Grilled Sandwiches!

 

 

I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels with a Diet Trop A Rocka Diet Snapple to drink.

 

 

 

 

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

Goldminer California Sourdough Bread – non-gmo square

Take your sandwich or favorite toast to the next level or use our squares as the base of breakfast casseroles or get crafty and try your hand at sandwich sushi!

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.

https://californiagoldminer.com/sourdough-breads

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