Boar’s Head | My Meals are on Wheels

Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

Today’s Menu: Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

Just a cup of Bigelow Decaf Green Tea for Breakfast. 34 degrees and cloudy out today. They say we have some bad weather moving in tomorrow, we’ll see. After my Tea I did a load of laundry. Then after Lunch I cleaned the kitchen. Wiped down all the counters with Lysol Wipes, then cleaned the Fridge and Microwave. For Dinner I didn’t feel like cooking a meal so I went with a Sandwich! For Dinner it was Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip.

I wanted something easy to prepare, and what can be easier than making a Sandwich and having some Potato Chips! I had purchased some of the Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger. It was a beautiful cooked medium rare and too good to sit in the fridge for long! So for my Sandwich I’ll be using the Boar’s Head Roast Beef, a slice of Boar’s Head Vermont Cheddar Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, French’s Yellow Mustard, and served on Aunt Millie’s Live Carb Smart Wheat Bread. Now this is a Sandwich! I Can’t even describe how delicious the Boar’s Head Rare Roast Beef and Cheese is. It’s just so tender and flavorful. And of course Cheese, which makes anything better, with the Mayo and Mustard makes this the perfect Sandwich! To go with the Sandwich I’m having some Mike Sell’s Reduced Fat Potato Chips with some Lay’s Ranch Dip. For Dessert/Snack later Dark Cherry Sugarless Jello Cup.

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

Boar’s Head Vermont Cheddar Cheese
Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-

Hickory Smoked Ham and Swiss Sandwich

June 25, 2022 at 7:20 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Ham, Kentucky Legend Ham | Leave a comment
Tags: baking, Boar's Head Imported Switzerland Swiss Cheese, Cooking, Dinner, Emeril's New York Deli Style Mustard, Food, Ham, Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham, Leftovers, recipes, Sandwiches

Today’s Menu: Hickory Smoked Ham and Swiss Sandwich

Just a cup of Bigelow Decaf Green Tea to start my morning off. 89 degrees, humid, and mostly sunny outside. Not a comfortable day out. But I was in all day. I had those Phantom Pains hit me about 1:00 last night and they didn’t stop till about 11:00 this morning. So I spent the day catching up with some sleep and relaxing. For Dinner tonight I had a Hickory Smoked Ham and Swiss Sandwich.

I had bought the Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham at Meijer. I’ve baked a few of these now and really enjoy them.

To prepare it; Preheat the oven to 350 degrees Fahrenheit. Remove the Kentucky Legend Ham from the packaging and place it in a baking dish that’s at least 2 inches deep. Add enough water to just cover the bottom of the pan. Cover the baking dish with aluminum foil. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Place the baking dish into the oven and heat the Ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. Mine took 80 minutes. When the Ham is heated through, remove the baking pan from the oven. Leave the foil on the pan for 15 minutes to rest the meat before removing it and carving.

I’m using Aunt Millie’s Live Carb Smart Wheat Bread and I’ll need Emeril’s New York Deli Style Mustard, Boar’s Head Imported Switzerland Swiss Cheese. I assembled my Sandwich, Ham, French’s Spicy Brown Mustard, served on Aunt Millie’s Light Whole Grain Bread. What a Sandwich! The Ham is delicious and moist. Excellent Ham Sandwich! Love them leftovers! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink.

Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham
Get the legendary taste of Kentucky Legend Ham in a convenient sliced quarter size. Seasoned and cured to perfection, our double-smoked ham is perfect for sandwiches, appetizers or main courses. Make your everyday meals and snacks easy and delicious!

* Quarter Sliced Brown Sugar Ham
* Double Smoked – Legendary Taste
* No water added
* Fully cooked
* Sliced
* Inspected and passed by the U.S. Department of Agriculture

Ingredients:
Ingredients: Cured With Water, Brown Sugar, Contains 2% Of Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
Serving Size 84 G (3 oz)
Amount Per Serving
Calories 120 Calories
Calories From Fat 25 Calories
% Daily Value
Total Fat 3 g 5
Total Carbohydrate 8 g 3

Boar’s Head Imported Switzerland Swiss Cheese
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
https://boarshead.com/

Hickory Smoked Ham and Swiss Sandwich

June 7, 2022 at 7:15 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Ham, Kentucky Legend Ham | Leave a comment
Tags: baking, Boar's Head Imported Switzerland Swiss Cheese, Cooking, Dinner, Emeril's New York Deli Style Mustard, Food, Ham, Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham, Leftovers, recipes, Sandwiches

Today’s Menu: Hickory Smoked Ham and Swiss Sandwich

Just a cup of Bigelow Decaf Green Tea to start my morning off. Heavy rain overnight with light rain in the morning. 77 degrees with passing rain showers for the day. After my Tea I went to Kroger. On my way there all the gas stations were at $5.09 a gallon for gas!! I go to Kroger to save gas because it’s only 3 miles from the house. Then you go to the store and you are being charged 25% or more higher prices for your groceries! I hope the Whitehouse is proud of what they are doing to our Country! I’ll stop at that. On the way back I stopped and topped off the gas. Just over 1/4 of tank, $25..00! I’m going home and staying at home. Take Care and Stay Safe All! For Dinner tonight I had a Leftover Hickory Smoked Ham and Swiss Sandwich.

I bought the Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham at Walmart the other day. I’ve baked a few of these now and really enjoy them.

To prepare it; Preheat the oven to 350 degrees Fahrenheit. Remove the Kentucky Legend Ham from the packaging and place it in a baking dish that’s at least 2 inches deep. Add enough water to just cover the bottom of the pan. Cover the baking dish with aluminum foil. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Place the baking dish into the oven and heat the Ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. Mine took 80 minutes. When the Ham is heated through, remove the baking pan from the oven. Leave the foil on the pan for 15 minutes to rest the meat before removing it and carving.

I’m using Aunt Millie’s Live Carb Smart Wheat Bread and I’ll need Emeril’s New York Deli Style Mustard, Boar’s Head Imported Switzerland Swiss Cheese. I assembled my Sandwich, Ham, French’s Spicy Brown Mustard, served on Aunt Millie’s Light Whole Grain Bread. What a Sandwich! The Ham is delicious and moist. Excellent Ham Sandwich! Love them leftovers! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Mango/Tea Snapple to drink.

Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham
Get the legendary taste of Kentucky Legend Ham in a convenient sliced quarter size. Seasoned and cured to perfection, our double-smoked ham is perfect for sandwiches, appetizers or main courses. Make your everyday meals and snacks easy and delicious!

* Quarter Sliced Brown Sugar Ham
* Double Smoked – Legendary Taste
* No water added
* Fully cooked
* Sliced
* Inspected and passed by the U.S. Department of Agriculture

Ingredients:
Ingredients: Cured With Water, Brown Sugar, Contains 2% Of Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
Serving Size 84 G (3 oz)
Amount Per Serving
Calories 120 Calories
Calories From Fat 25 Calories
% Daily Value
Total Fat 3 g 5
Total Carbohydrate 8 g 3

Boar’s Head Imported Switzerland Swiss Cheese
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
https://boarshead.com/

Grilled Ham and Swiss w/ Baked Golden Fries

June 1, 2022 at 7:14 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Ham, Ore - Ida | Leave a comment
Tags: Aunt Millie's Live Carb Smart Wheat Bread, baking, Boar’s Head Sweet Slice Ham, Cooking, Dietz and Watson Swiss Cheese, Dinner, Food, French's Yellow Mustard, Grilled Ham and Swiss Sandwich, Grilling, Kraft Reduced Fat Mayo w/ Olive Oil, Ore Ida Golden Fries, recipes

Today’s Menu: Grilled Ham and Swiss w/ Baked Golden Fries

To start my day off I had a cup of Bigelow Decaf Green Tea. 87 degrees, humid, and mostly sunny out. We had thunderstorms moving in later. We had to have Mom’s car over to Safe Light at 10:00 to have the window replaced. It took a while to get some parts in for it. They did a great job there. Back home watered my garden and Mom’s flowers. So for Dinner tonight I prepared a Boar’s Head Sweet Slice Ham, Dietz and Watson Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Aunt Millie’s Live Carb Smart Wheat Bread.

To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Dietz and Watson Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Aunt Millie’s Live Carb Smart Wheat Bread.

To grill it I used a small Cast Iron Skillet with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter in it. Heat it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

While the Cast Iron was heating I got the Sandwich ready to grill. Took a slice of the Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half for just over 3 minutes, then flipped it over and grilled the other side for about 3 minutes. Until both sides were golden brown! I love these Grilled Sandwiches!

I also prepared some Ore Ida Golden Fries with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later Had a 100 Calorie Mini Bag of Snyder’s Pretzels along with a Diet Dr. Pepper to drink.

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

Ore Ida Golden French Fries
Our delicious Golden French Fries are a classic favorite. Plus, they have the perfect crispy golden outside and fluffy inside you need to win at mealtime.
Nutritional Info

Nutrition Facts
Serving Size 3 oz (84g/about 14 pieces)
Serving Per Container About 27
Amount Per Serving
Calories 90 Calories From Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 1g 2%
https://www.oreida.com/product/00013120002786

Vermont Cheddar Chicken Burger w/ Baked Three Cheese Potato Casserole

May 30, 2022 at 7:12 PM | Posted in al fresco, Aunt Millie's Live Carb Smart, Boar's Head, cheese, Main Street Bistro, potatoes | Leave a comment
Tags: al fresco Simply Seasoned Chicken Burgers, Aunt Millie's Live Carb Smart Hamburger Buns, baking, Boar's Head Vermont Cheddar Cheese, Burgers, Cheese, Cooking, Dinner, Food, Main St. Bistro Baked three Cheese Potato Casserole, Potatoes, recipes, Side dish

Today’s Menu: Vermont Cheddar Chicken Burger w/ Baked Three Cheese Potato Casserole

A Happy Memorial Day to Everyone! To start this morning off I prepared French Toast, 2 Johnsonville Turkey Breakfast Sausage Links, and a cup of Bigelow Decaf Green Tea. For the French Toast I used Aunt Millie’s Live Carb Smart Wheat Bread and topped it with Sugar Free Log Cabin Maple Syrup and I Can’t Believe It’s Not Butter. One Delicious Breakfast! We have a hot one out there today! 88 degrees, sunny and humid outside. It sure beats the cold and snow though! After Lunch I went and got gas for Mom’s car. Back home did some yard work and watered all the plants. I had a lot of SunScreen on out there! For Dinner tonight we had a Vermont Cheddar Chicken Burger w/ Baked Three Cheese Potato Casserole.

Tried a new Burger for Dinner Tonight, the al fresco Simply Seasoned Chicken Burgers. I found these at Meijer the other day and couldn’t wait to try them! They come in a package of 2 Burgers and are fresh.

To prepare them I pan fried them 4 minutes per side to the internal of 165 DEG F. I served them on an Aunt Millie’s Live Carb Smart Hamburger Bun and topped with a slice of Boar’s Head Vermont Yellow Cheddar Cheese. These fried up perfect and are delicious! I’ll be buying many more of these!

Then to go with the Burgers I prepared a package of Main St. Bistro Baked Three Cheese Potato Casserole. We had this but it’s been quite some time ago, purchased it from Meijer also.

I first heated up the oven to 350 degrees. I removed the tray from the package and removed the film on top. I placed the tray on a baking sheet and heated for 22 minutes, until heated through the dish. Served and one delicious Side Dish! Delicious Potatoes and plenty of Cheese! It has three Cheese on it: Sharp cheddar, Parmesan, and Mozzarella. Excellent Dish from Main Street Bistro Brand. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Lemonade/Tea Snapple to drink.

al fresco Simply Seasoned Chicken Burgers
*Crafted with Sea salt & cracked black pepper
* Perfect for your center-of-plate protein, or on a bun
* Special powers High protein alternative to beef

Cooking Instructions
GRILL OR PAN FRY OVER MEDIUM HEAT FOR 8-10 MINUTES (4-5 MIN PER SIDE) TO INTERNAL TEMPERATURE 165 DEG F

Nutrition
Serving Size
2 servings per container

1 Burger (113g)
Calories 140
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 90mg
Sodium 600mg
Total Carbohydrates 1g
Dietary Fiber 0g
Protein 19g
Sugars 0g
Added Sugars 0g
https://www.alfrescochicken.com/products/simply-seasoned-chicken-burgers/

Main St. Bistro Baked Three Cheese Potato Casserole
A hearty baked casserole of diced potatoes topped with golden-brown sharp cheddar cheese made with trusted ingredients including real milk, sour cream, butter, cheddar, and sharp cheddar cheese.

Heat in the microwave or oven and get that great baked taste without all of the preparation. This delicious fully baked prepared side dish is ready in minutes.

* Fully Baked / Prepared
* No Artificial Colors or Flavors
* Microwave/Oven Safe Tray
* Ready in 5 Minutes

Nutrition
Serving Size 2/3 cup (159g)
Servings Per Container about 3.5
Amount Per Serving
Calories 210
Amount
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 35mg
Sodium 670mg 29%
Total Carbohydrates 21g
Dietary Fiber 2g
Sugars 3g
Protein 8g
https://mainstbistro.com/product/baked-three-cheese-potato-casserole/

Aloha Turkey Sandwich with Reduced Fat Chips

May 11, 2022 at 7:05 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head | Leave a comment
Tags: Aunt Millie's Live Carb Smart Wheat Bread, Boar's Head Aloha Turkey, Boar's Head Swiss Cheese, Cooking, Dinner, Food, French's Yellow Mustard, Kraft Mayo, Mike Sell's Reduced Fat Groovy Potato Chips, recipes

Today’s Menu: Aloha Turkey Sandwich with Reduced Fat Chips

I had a cup of Bigelow Decaf Green Tea to start off this sunny morning. After my Tea I headed out to Kroger again. I had to pick up items not sold at Meijer, like Boar’s Head Products. Back home I was busy all day. A friend of mine came over and we worked on my Hoveround Chair. I had to put 4 new tires on it. Also had to tighten and oil a few things on it. Then caught up on some yard and garden work which caused me very little time left. For Dinner tonight I prepared an Aloha Turkey Sandwich with Reduced Fat Chips.

I loaded up on some Boar’s Head Meat when I was at Kroger this morning. When it starts to get hot and humid, as it was today, a Boar’s Head Sandwich is a perfect meal! I tried something new from Boars Head, Bold Aloha Sunshine Pineapple Roasted Turkey Breast. I also purchased Boar’s Head – Pastrami, London Broil Roast Beef and Sweet Sliced Ham.

To make my Sandwich I’ll need the Turkey Breast, Boar’s Head Swiss Cheese, French’s Mustard, Kraft Reduced Fat Mayo w/ Olive Oil and Aunt Millie’s Live Carb Smart Wheat Bread.

To make my Sandwich I toasted the Bread, Aunt Millie’s toasts up perfectly! Next I added the Mayo to the bottom slice, then the Turkey, the Mustard and topped it with other slice of Toast. Excellent Sandwich! The BOAR’S HEAD – Bold Aloha Sunshine Pineapple Roasted Turkey Breast has good flavor, a nice hint of Pineapple makes it perfect. I’ll be buying more of this. To go with my Sandwich I had some Mike Sell’s Reduced Fat Groovy Potato Chips. Later for Dessert a Jello Sugar Free Dark Chocolate Pudding.

BOAR’S HEAD – Bold Aloha Sunshine Pineapple Roasted Turkey Breast
Inspired by the fusion of unique flavors found in Hawaii, Boar’s Head Bold® Aloha Sunshine® Pineapple Roasted Turkey Breast is a gastronomic delight. Expertly coated with pineapple and hibiscus, and lightly charred for a sweet and savory traditional luau flavor. Each bite will transport you to Hawaiian culinary paradise.
* Gluten Free
* Milk Free
* No Caramel Color
* No MSG Added
https://boarshead.com/products/detail/13062-bold-aloha-sunshine-turkey-breast

Hickory Smoked Ham and Swiss Sandwich

April 19, 2022 at 7:08 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Ham | Leave a comment
Tags: baking, Boar's Head Imported Switzerland Swiss Cheese, Cooking, Dinner, Emeril's New York Deli Style Mustard, Food, Ham, Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham, Leftovers, recipes, Sandwiches

Today’s Menu: Hickory Smoked Ham and Swiss Sandwich

Just a cup of Bigelow Decaf Green Tea to start my morning off. It’s another cold and windy day out. We had a high of 44 degrees but the wind chill was in the low 30’s. Come on Springtime! Well Mom is at 100% again! I hate when she’s sick, I’d rather deal with the flu than her. Not a lot to do, I was caught up on everything so I caught up on some shows I had recorded. For Dinner tonight I had a Leftover Hickory Smoked Ham and Swiss Sandwich.

I had bought the Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham at Meijer. I’ve baked a few of these now and really enjoy them.

To prepare it; Preheat the oven to 350 degrees Fahrenheit. Remove the Kentucky Legend Ham from the packaging and place it in a baking dish that’s at least 2 inches deep. Add enough water to just cover the bottom of the pan. Cover the baking dish with aluminum foil. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Place the baking dish into the oven and heat the Ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. Mine took 80 minutes. When the Ham is heated through, remove the baking pan from the oven. Leave the foil on the pan for 15 minutes to rest the meat before removing it and carving.

The Ham was already sliced from Easter. I’m using Aunt Millie’s Live Carb Smart Wheat Bread and I’ll need Emeril’s New York Deli Style Mustard, Boar’s Head Imported Switzerland Swiss Cheese. I assembled my Sandwich, Ham, French’s Spicy Brown Mustard, served on Aunt Millie’s Light Whole Grain Bread. What a Sandwich! The Ham is delicious and moist. Excellent Ham Sandwich! Love them leftovers! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink.

Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham
Get the legendary taste of Kentucky Legend Ham in a convenient sliced quarter size. Seasoned and cured to perfection, our double-smoked ham is perfect for sandwiches, appetizers or main courses. Make your everyday meals and snacks easy and delicious!

* Quarter Sliced Brown Sugar Ham
* Double Smoked – Legendary Taste
* No water added
* Fully cooked
* Sliced
* Inspected and passed by the U.S. Department of Agriculture

Ingredients:
Ingredients: Cured With Water, Brown Sugar, Contains 2% Of Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
Serving Size 84 G (3 oz)
Amount Per Serving
Calories 120 Calories
Calories From Fat 25 Calories
% Daily Value
Total Fat 3 g 5
Total Carbohydrate 8 g 3

Boar’s Head Imported Switzerland Swiss Cheese
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
https://boarshead.com/

Grilled Ham and Swiss w/ Baked Golden Fries

March 26, 2022 at 6:54 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Ore - Ida | Leave a comment
Tags: Aunt Millie's Live Carb Smart Wheat Bread, baking, Boar’s Head Sweet Slice Ham, Cooking, Dietz and Watson Swiss Cheese, Dinner, Food, French's Yellow Mustard, Grilled Ham and Swiss Sandwich, Grilling, Kraft Reduced Fat Mayo w/ Olive Oil, Ore Ida Golden Fries, recipes

Today’s Menu: Grilled Ham and Swiss w/ Baked Golden Fries

To start my day off I toasted a Thomas Light English Muffin that I topped with I Can’t Believe It’s Not Butter. I also had my morning cup of Bigelow Decaf Green Tea. This Ohio Weather has got my Sinuses messed up! We went from the 70’s a few days ago to 36 degrees with rain, sleet and snow today! I woke up with a headache and it stuck around all day, sinuses. I did a load of laundry for Mom. And then I was off to bed for most of the afternoon. As I said last week Mom is done with the treatments and her face is responding very good. About 75% of her face has cleared up! I take her for a check-up in April. So for Dinner tonight I prepared a Boar’s Head Sweet Slice Ham, Dietz and Watson Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Aunt Millie’s Live Carb Smart Wheat Bread.

To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Dietz and Watson Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Aunt Millie’s Live Carb Smart Wheat Bread.

To grill it I used a small Cast Iron Skillet with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter in it. Heat it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

While the Cast Iron was heating I got the Sandwich ready to grill. Took a slice of the Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half for just over 3 minutes, then flipped it over and grilled the other side for about 3 minutes. Until both sides were golden brown! I love these Grilled Sandwiches!

I also prepared some Ore Ida Golden Fries with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later Had a 100 Calorie Mini Bag of Snyder’s Pretzels along with a Diet Dr. Pepper to drink.

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

Ore Ida Golden French Fries
Our delicious Golden French Fries are a classic favorite. Plus, they have the perfect crispy golden outside and fluffy inside you need to win at mealtime.
Nutritional Info

Nutrition Facts
Serving Size 3 oz (84g/about 14 pieces)
Serving Per Container About 27
Amount Per Serving
Calories 90 Calories From Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 1g 2%
https://www.oreida.com/product/00013120002786

Roast Beef and Longhorn Colby Sandwich w/ Olives and Marinated Mushrooms

March 24, 2022 at 7:13 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head | 1 Comment
Tags: Aunt Millie's Live Carb Smart 5 Seed Bread, Boar's Head, Cooking, Emeril's New York Deli Style Mustard, Food, Longhorn Colby Cheese, mushrooms, Olives, recipes, Roast beef, Sandwich

Today’s Menu: Roast Beef and Longhorn Colby Sandwich w/ Olives and Marinated Mushrooms

I had a cup of Bigelow Decaf Green Tea for Breakfast. 53 degrees, windy, and mostly cloudy out today. After my Tea I went to Kroger for a few items. Then on the way back home I stopped at Wendy’s and picked up Breakfast for Mom. Back home I cleaned off the Deck and Driveway, a lot of limbs and leaves from the winds overnight. I took it easy after that I had a bad Sinus Headache. For Dinner tonight I prepared a Roast Beef and Longhorn Colby Sandwich w/ Olives and Marinated Mushrooms.

For my Sandwich I used Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger. As usual it’s some Rare to Medium Rare Roast Beef. I’ll also be using a slice of Boar’s Head Longhorn Colby Cheese, love this Cheese! I topped those with some Emeril New York Deli Style Mustard. I served on a couple of slices of Aunt Millie’s Live Carb Smart 5 Seed Bread.

For a couple of sides I had some Murray’s Marinated Feta and Greek Olives, along with some Murray’s Mushrooms Marinated with Garlic and Herbs. Kroger has a great selection of Murray’s Cheese along with Marinated Olives and Marinated Peppers. A real easy Dinner to prepare along with being very good! For Dessert later a Jello Sugar Free Dark Chocolate Pudding Cup. Take Care and Stay Safe Everyone!

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

Boar’s Head Longhorn Colby Cheese

Featuring a golden color and half moon shape, Boar’s Head Longhorn Colby Cheese is a creamy textured, buttery cheese with a hint of tartness. A favorite of both true cheese lovers and younger eaters alike.
Available sliced fresh at the Deli and in the specialty cheese case.

* Gluten Free
* No Caramel Color
* No MSG Added
* Premium Vegetarian Products
https://boarshead.com/products/detail/967-pre-cut-longhorn-colby-cheese

Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

February 23, 2022 at 6:51 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head | Leave a comment
Tags: Aunt Millie's Live Carb Smart Wheat Bread, Boar's Head Vermont Cheddar Cheese, Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef, Cooking, Dinner, Food, Kraft Reduced Fat Mayo, Mike Sell's Reduced Fat Chips, recipes

Today’s Menu: Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip

Just a cup of Bigelow Decaf Green Tea for Breakfast. 32 degrees and cloudy out today. The wind kept wind chill factor around 21 degrees all day. I took Mom at 11:30 this morning for 6th Radiation Treatment, 14 to go!. Her face is looking better and she’s so happy! I had bought a push broom a while back and I got it out and swept the driveway. Still trying to get rid of all the salt dust. Straightened up the shed after that. Didn’t feel like cooking a meal so I went with a Sandwich! For Dinner it was Roast Beef and Vermont Cheddar Sandwich w/ Chips and Dip.

I wanted something easy to prepare, and what can be easier than making a Sandwich and having some Potato Chips! I had purchased some of the Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef from Kroger. It was a beautiful cooked medium rare and too good to sit in the fridge for long! So for my Sandwich I’ll be using the Boar’s Head Roast Beef, a slice of Boar’s Head Vermont Cheddar Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, French’s Yellow Mustard, and served on Aunt Millie’s Live Carb Smart Wheat Bread. Now this is a Sandwich! I Can’t even describe how delicious the Boar’s Head Rare Roast Beef and Cheese is. It’s just so tender and flavorful. And of course Cheese, which makes anything better, with the Mayo and Mustard makes this the perfect Sandwich! To go with the Sandwich I’m having some Mike Sell’s Reduced Fat Potato Chips with some Lay’s Ranch Dip. For Dessert/Snack later slices of Dole Sliced Peaches.

Boar’s Head London Broil Cap-Off Top Round Oven Roast Beef

Hand-trimmed and carefully seasoned with pepper, garlic, onion and a hint of lemon for tartness, this cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.

* Gluten Free
* Milk Free
* No MSG Added
* No Caramel Color

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
https://boarshead.com/products/detail/12011-london-broil

Boar’s Head Vermont Cheddar Cheese
Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-