Bacon Double Cheddar Chicken Sandwich w/ Tater Tots

February 14, 2018 at 6:10 PM | Posted in al fresco, Aunt Millie's, BBQ, Boar's Head, chicken | Leave a comment
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Today’s Menu: Bacon Double Cheddar Chicken Sandwich w/ Tater Tots

 

 

For Breakfast I had a bowl of Cherrio’s along with a cup of Bigelow Decaf Green Tea. After Breakfast I headed to the local Kroger up the road. Needed a few things for tonight’s Dinner. Usually when I go early to Kroger there’s hardly anyone there. But not today, I forgot it was Valentine’s Day! I was luck to find a handicap parking space, someone happened to be pulling out and they left their electric cart ou also. Kroger made a fortune on Cars, Flowers, and Candy sales! I got what I needed and headed back home. I’m glad I did go early though as it started pouring the rain as I got back home. Not much else going on today. I did put a Pork Loin Roast in the Crock Pot and let it cook on low for 7 hours for tomorrow’s Dinner. For my Dinner tonight I prepared a Bacon Double Cheddar Chicken Sandwich w/ Tater Tots.

 

I purchased a package of Tyson Thin Cut Boneless Chicken Breasts at Kroger. I’ll also need the following to make the Dish; al fresco Uncured Chicken Bacon, Boar’s Head Deli Sliced Yellow Cheddar and White Cheddar Cheese, Jack Daniel’s Honey Smokehouse BBQ Sauce, Lettuce, and Aunt Millie’s Whole Grain Mini Sub Buns.

 

 

 

 

I first fried the al fresco Uncured Chicken Bacon. I started by grabbing a skillet and spraying it with Pam Non Stick Cooking Spray and heating it on medium heat. This Bacon fries up perfect with an excellent taste. I buy it at Meijer, it’s the only store I’ve found to carry it. I need to 2 slices but fried up 5 slices. Always remember when frying Bacon use Bacon Math. Just decide how many slices you’ll need and double it or so. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it!

 

 

Next I fried the Thin Cut Chicken Breasts. I’m using the Tyson Thin Cut Boneless Chicken Breasts. I got a large skillet that I sprayed with pam Non Stick Cooking Spray and added a tablespoon of Extra Light Olive Oil. I then heated the skillet on medium heat. I seasoned the Chicken with Morton’s Lite Salt and Ground Pepper. Then rolled the Chicken in seasoned Flour. I had seasoned the Flour with Ground Smoked Paprika. With the skillet heated I added the Chicken. I fried it 2 minutes and flipped it over and cooked it another 2 minutes and flipped it back again. Cooked it until the Chicken had an internal temperature of 165°. Cooked it a total of 15 minutes. With about 1 minute or so of cooking time left I topped the Chicken Breasts with a slice of Yellow and slice of White Cheddar Cheese. The Chicken came out perfect. Nice browning on the outside moist and juicy inside, and the Cheese melted beautifully!

 

As my Chicken was cooking I preheated the oven on 425° to bake some Tater Tots.I used Ore Ida Golden Tater Tots. Just bake at 425 degrees for about 15 minutes and done! The Tater Tots come out golden brown and delicious! I served them with a side of Hunt’s Ketchup.

 

 

 

 

 


As the Tater Tots were finishing up I made my Sandwich. I got the Mini Sub Buns and took the bottom half and put Lettuce down, added the Chicken Breast, topped that with the Jack Daniel’s BBQ Sauce, the Bacon, and the top half of the Sub Bun. Quite a sandwich! I’ll have to start having this more often! With the Tater Tots it came out one delicious Dinner! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple.

 

 

 

 

Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-cheese-white

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Baked Ham and Swiss Sub w/ Baked Fries

February 8, 2018 at 5:45 PM | Posted in Boar's Head, Sargento's Cheese | Leave a comment
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Today’s Menu: Baked Ham and Swiss Sub w/ Baked Fries

 

 

For Breakfast I made my Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cooked the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a Fried Egg Sunnyside Up. And Breakfast is served! Had my morning cup of Bigelow Decaf Green Tea. A little better day out there than yesterday, high of 32 degrees and partly sunny. After Lunch I headed up to a local rehab center to see a friend of mine’s father. He had lost part of his foot to Diabetes and was having a rough time. It was good seeing everyone, just under better circumstances next time! For Dinner tonight, a Baked Ham and Swiss Sub w/ Baked Fries

 

For my Sub I’ll need; Aunt Millie’s Deli Style Whole Grain Mini Sub Buns, Boar’s Head Sweet Sliced Ham, al fresco Uncured Chicken Bacon, 2 slices of Sargento Ultra Thin Swiss Cheese, Kraft Light Mayo w/ Olive Oil, and Kraft Fat Free Zesty Italian Dressing.

 

 

 

 

 


I started by grabbing a skillet and spraying it with Pam Non Stick Cooking Spray and heating it on medium heat. For the Bacon I’m using al fresco Uncured Chicken Bacon. If you’ve never tried this Bacon you need to give it a try. It fries up perfect with an excellent taste. I buy it at Meijer, it’s the only store I’ve found to carry it. I need to 2 slices but fried up 5 slices. Always remember when frying Bacon use Bacon Math. Just decide how many slices you’ll need and double it or so. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it! Sit the Bacon aside until ready to use.

 

 

To make the Sub I took the bottom half of the Bun and layered it the Mayo and a slice of Swiss Cheese. Then layered it with the Ham, 2 slices of Swiss Cheese, Chicken Bacon, a drizzle of the Italian Dressing, and topped it with the top half of the Sub Bun. Last, I drizzled more of the Italian Dressing over to of it.

 

 

 

 

I had already preheated the oven to 400 degrees, I then laid the Sub on a small baking sheet and baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Baked Ham and Swiss Subs!

 

 

 

 

 


I also baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later, while watching the Super Bowl, a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

Aunt Millie’s Whole Grain Mini Sub Buns
Baked with whole grain flour for added nutrition or both kids and adults, this mini sub buns is smaller version of the classic sub bun. Each bun is 5″ long and has a split top, and are hinge sliced, fully baked and ready to eat.

Nutrition
Serving size 1 bun (66g)
Servings per Container 8
Calories 170
Calories from fat
Amount/Serving %DV*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 28g 10%
Fiber 3g 11%
Total Sugars 4g
Includes 4g Added Sugars 8%
Protein 6g
https://www.auntmillies.com/products/buns-deli/5157

 

 

Kraft Zesty Italian Fat Free Salad Dressing
Kraft Fat Free Dressing Zesty Italian. Kraft Fat Free Dressing Zesty Italian. No artificial flavors. No high fructose corn syrup.

* Fat free
* No artificial flavors
* No high fructose corn syrup
* No MSG added

Nutrition
Serving Size 2 Tbsp (32g)
AMOUNT PER SERVING
Calories 15 CAL
Calories From Fat 0 CAL
% Daily Value
Total Fat 0 G
Saturated Fat 0 G
Cholesterol 0.00
Sodium 340 MG
Total Carbohydrates 1.00
Dietary Fiber 0 G
Sugars 2 G
Protein 0 G

Vitamin A 0.00
Vitamin C 0.00
Calcium 0.00
Iron 0.00
http://www.kraftrecipes.com/products/kraft-16-oz-dressing-liquid-fat-484.aspx

Chicken Bacon and Vermont Cheddar Cheese Buffalo Buff Burger w/ Baked Fries

February 4, 2018 at 5:47 PM | Posted in Aunt Millie's, Boar's Head, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Chicken Bacon and Vermont Cheddar Cheese Buffalo Buff Burger w/ Baked Fries

 

 

To start my Sunday morning off I Scrambled a couple of Eggs, fried a couple of slices of al fresco Uncured Chicken Bacon, toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Good start to a dreary Sunday Morning. Outside it’s a mix of light rain and snow and like this most of the day. We need some sunshine above freezing weather! Gave Mom a hand with a couple of loads of laundry. After Lunch I laid back down for a while. I’ve had a Sinus Headache since yesterday. Not much else going on. For Dinner tonight I prepared a Chicken Bacon and Vermont Cheddar Cheese Buffalo Buff Burger w/ Baked Fries.

 

I started by grabbing a skillet and spraying it with Pam Non Stick Cooking Spray and heating it on medium heat. For the Bacon I’m using al fresco Uncured Chicken Bacon. If you’ve never tried this Bacon you need to give it a try. It fries up perfect with an excellent taste. I buy it at Meijer, it’s the only store I’ve found to carry it. I need to 2 slices but fried up 5 slices. Always remember when frying Bacon use Bacon Math. Just decide how many slices you’ll need and double it or so. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it!

 

 

For Dinner tonight I’m having a Wild Idea Buffalo Burger but not my normal 1/3 lb. Buffalo Burger. I’m having the Wild Idea Buffalo Buff Burgers. I’ve these several times but usually I have them for Lunch. The Buff Burger is a 6 oz., seasoned, handcrafted Buffalo Burger.

 

 

 

 

 

Next I sprayed another skillet with Pam Non Stick Cooking Spray, added a 1/2 tablespoon of Extra Light Olive Oil, and heated it on medium low heat. I then fried it about 3 1/2 minutes per side. After flipping the Burger I added a slice of Boar’s Head Vermont Cheddar with about 1 minute of cook time left. Topped with the Chicken Bacon and served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. The Burger was juicy and delicious as all the Wild Idea Burgers are. I love buffalo or Bison if you prefer.

 

 

For the Cheese I used Boar’s Head Vermont Cheddar. I tried a sample of it at Kroger and really loved the taste. First time trying it. It melted perfectly and has an excellent Cheddar taste. I’ll have to buy some more of this.

 

 

 

 

 

To go with my Burger I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later, while watching the Super Bowl, a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.
 

 

 

Wild Idea Buffalo – Buff Burgers
Get your buff on with our premium, 95% lean, 100% grass-fed buffalo meat! We season the meat to perfection, handcraft each burger into a 6 oz. portion and then wrap them individually for your convenience and come in (you guessed it) a 6 – Pack!

Eating healthfully without compromising any of the juicy goodness just got a whole lot easier! These burgers taste so good on their own – you might want to eat them naked!
Warning, extra napkins may be needed.

6 – 6 oz. BUFF Burgers per package.

Ingredients: 100% Grass-fed/finished Buffalo, Sea Salt, Organic & Non-GMO: Olive Oil, Black Pepper, Ketchup, Thyme, and Mustard. All ingredients are gluten free

https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/the-buff-burger-6-6oz

 

 

 

Boar’s Head Vermont Cheddar Cheese
Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.
https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-cheese-white

Grilled Ham, Bacon, and Muenster Cheese Sandwich w/ Baked Fries

January 27, 2018 at 6:19 PM | Posted in Alexia Potato Products, Boar's Head | Leave a comment
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Today’s Menu: Grilled Ham, Bacon, and Muenster Cheese Sandwich w/ Baked Fries

 

 

For Breakfast this morning I broke out a can of Turkey Spam. First time I used Turkey Spam in quite a while. It’s another one of those items I love but never seem to use often. I sliced off a couple of pieces to fry. I lightly sprayed a small skillet with Pam Non Stick Spray and heated the skillet on medium heat. Since they’re already fully cooked while still in the can, so you only need to brown them slightly. About two minutes on each side. As the Spam cooked I toasted a Healthy Life Whole Grain English Muffin. I then used the same skillet I fried the Spam and fried 1 Egg Sunnyside Up. Put it all together and I had one delicious Turkey Spam and Fried Egg Breakfast Sandwich! I’ve been dealing with a Sinus Headache the last couple of days so being caught up on all the house work I rested and caught up on some shows I recorded. For Dinner tonight I prepared a Grilled Ham, Bacon, and Muenster Cheese Sandwich w/ Baked Fries.

 

When I went to Kroger the other day I picked up some Boar’s Head Sweet Sliced Ham and Boar’s Head Muenster Cheese. Which means it’s time again for Grilled Sandwiches! So for tonight Grilled Sandwich I’m making a Grilled Ham, Bacon, and Muenster Cheese Sandwich! I’ll be using Boar’s Head Sweet Slice Ham, Simple Truth Hickory Smoked Bacon, Boar’s Head Muenster Cheese, French’s Spicy Brown Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Aunt Millie’s light Whole Grain Bread. I’ll be preparing the Sandwich on my flat top griddle so I’ll also need some Blue Bonnet Light for the griddle to grill my Sandwich. That’s the ingredients for another delicious Grilled Sandwich! I also turned the oven on at 425 degrees, for the Fries.

 

I first prepared my Bacon. Again, I used Simple Truth Hickory Smoked Bacon. It fries up great and love the flavor. But AS always when preparing Bacon you have to use Bacon Math to figure out how much Bacon to fry. I needed 3 slices so by my Bacon Math that totals out 6 slices! When making Bacon always multiply the amount by 2. Because you know you’ll always eat as much as you making! Laid the Bacon on a Paper Towel lined plate until needed.

 

 

 

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Aunt Millie’s Bread and topped it with some of the Kraft Mayo. Then layered the Boar’s Head Ham, the Boar’s Head Muenster Cheese, the Bacon, French’s Brown Spicy Mustard, and added the top slice of the Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! What a Sandwich, Boar’s Head Gone Wild! The Ham ,as always, was delicious and the Muenster Cheese with it’s melted creaminess made the sandwich. And of course Bacon on anything makes it better! The Simple Truth Hickory Smoked Bacon has slowly become my favorite Bacon. Last week I used Boar’s Head Gouda Cheese and I switched it up using the Boar’s Head Muenster Cheese. Both melt beautifully on Sandwiches and have that rich creamy taste. I love either one!

 

As my Grill was heating I baked my Fries. I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right. Plus they are only 120 calories and 15 net carbs. It’s an easy prepared but hot and filling meal. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%

http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

Boar’s Head Muenster Cheese
Made under the watchful eye of Wisconsin Master Cheesemakers, this cheese is handcrafted and accented with an edible natural Annatto colored rind. This mellow flavored, semi-soft cheese is the perfect balance to sweet cuts like Boar’s Head Maple Honey Turkey.

Nutrition Facts
Serving Size 1 oz (28g)
Servings Per Container About 8
Amount Per Serving
Calories 100 Calories from Fat 80
% Daily Value*
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 9%
Sodium 190mg 8%
Potassium 30mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 13%
https://boarshead.com/products/detail/981-pre-cut-all-natural-muenster-cheese

 

 

Muenster cheese (Wiki)
Muenster (English: /ˈmʌnstər/ or /ˈmʊnstər/) or munster is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. It is distinct from the processed dairy food Sweet Muenster Cheese. Its name is unrelated to the German city of Münster or the Irish province of Munster but to the French city of Munster in Alsace.

In contrast, “Munster”, or “Munster Gerome”, is made from unpasteurized cow’s milk in the Alsatian Vosges region and the Franche-Comté regions in France. The name Munster-Géromé is a protected A.O.C. and is strictly regulated in its production technique and source geography. The American “muenster” name distinguishes these cheeses.

Its taste varies from bland, like a white American cheese, to sharp, like a Monterey Jack cheese.

Muenster is pale in color and smooth in texture with an orange rind. The cheese is made from cow’s milk. The rind’s orange color is from annatto, a sweet and nutty seasoning used to add flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Muenster usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza.
https://en.wikipedia.org/wiki/Muenster_cheese

Grilled Ham, Bacon, and Gouda Cheese Sandwich w/ Baked Fries

January 12, 2018 at 5:54 PM | Posted in Alexia Potato Products, Boar's Head | Leave a comment
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Today’s Menu: Grilled Ham, Bacon, and Gouda Cheese Sandwich w/ Baked Fries

 

 

For Breakfast this morning I prepared Scrambled Eggs, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. It started raining yesterday and still raining this morning. We started out at 40 degrees this morning and kept dropping through the day. By the afternoon the rain turned to freezing rain, then sleet, and finally snow. Now the question is how much we end up with. Stay tuned! After Breakfast I had to go and pick up a couple prescriptions for Dad and picked up Breakfast for Mom and Dad at McDonald’s. Had everything done so I caught up on some shows I recorded. For Dinner tonight I prepared a Grilled Ham, Bacon, and Gouda Cheese Sandwich w/ Baked Fries.

 

On my last visit to Kroger they had Boar’s Head Sweet Sliced Ham and Boar’s Head Gouda Cheese. I love Grilled Sandwiches! With different Cheese, Ham, Bacon, Salami, Turkey, I love Grilled Sandwiches! So tonight Grilled Sandwich I’m making a Grilled Ham, Bacon, and Gouda Cheese Sandwich! I’ll be using Boar’s Head Sweet Slice Ham, Simple Truth Hickory Smoked Bacon, Boar’s Head Gouda Cheese, French’s Spicy Brown Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Aunt Millie’s light Whole Grain Bread. I’ll be preparing the Sandwich on my flat top griddle so I’ll also need some Blue Bonnet Light for the griddle to grill my Sandwich. That’s the ingredients for one delicious Grilled Sandwich! I also turned the oven on at 425 degrees, for the Fries.

 

I first prepared my Bacon. Again, I used Simple Truth Hickory Smoked Bacon. It fries up great and love the flavor. But AS always when preparing Bacon you have to use Bacon Math to figure out how much Bacon to fry. I needed 3 slices so by my Bacon Math that totals out 6 slices! When making Bacon always multiply the amount by 2. Because you know you’ll always eat as much as you making! Laid the Bacon on a Paper Towel lined plate until needed.

 

 

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Aunt Millie’s Bread and topped it with some of the Kraft Mayo. Then layered the Boar’s Head Ham, the Boar’s Head Gouda Cheese, the Bacon, French’s Brown Spicy Mustard, and added the top slice of the Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! What a Sandwich, Boar’s Head Gone Wild! The Ham ,as always, was delicious and the Gouda Cheese with it’s melted creaminess made the sandwich. And of course Bacon on anything makes it better! The Simple Truth Hickory Smoked Bacon has slowly became my favorite Bacon.

 

 

 

As my Grill was heating I baked my Fries. I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right. Plus they are only 120 calories and 15 net carbs. It’s an easy prepared but hot and filling meal. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%

http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 


Boar’s Head Gouda Cheese
An Old World classic that conjures images of bustling Dutch cheese markets, this import from Holland has a distinctive buttery flavor with a slight sweetness. Gouda Cheese is the perfect companion to savory-sweet Boar’s Head Prosciutto di Parma when paired on a crostini and also complements tart fruit such as sliced apples.

Nutrition Facts
Serving Size 1 oz (28g)
Servings Per Container About 8
Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 13%

https://boarshead.com/products/detail/973-pre-cut-go

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

January 5, 2018 at 5:56 PM | Posted in Alexia Potato Products, Boar's Head, Ham | Leave a comment
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Today’s Menu; Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. Started the day below zero again at minus 3. We only had a high of 15 degrees. After Lunch went to bank and post office and back home. Very cold out but it feels good to get out of the house! For Dinner tonight I prepared a Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

To prepare the Sandwiches I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Goldminer California Sourdough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

 

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! What a Sandwich, Sour Dough Bread just makes everything that much better!

 

 

I had already preheated the oven, so as the griddle was heating I baked my Fries, I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. It’s an easy prepared but hot and filling meal. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

Goldminer California Sourdough Bread – non-gmo square
SQUARES
Take your sandwich or favorite toast to the next level or use our squares as the base of breakfast casseroles or get crafty and try your hand at sandwich sushi!

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,

RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.

https://californiagoldminer.com/sourdough-breads
https://californiagoldminer.com/

Baked Ham and Swiss Sliders w/ Baked Fries

December 30, 2017 at 6:44 PM | Posted in Boar's Head, Sargento's Cheese | Leave a comment
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Today’s Menu: Baked Ham and Swiss Sliders w/ Baked Fries

 

 

For Breakfast this Morning I made Toast, Gravy, and Turkey Sausage Links. I toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread. Then I prepared a packet of Pioneer Peppered White Gravy. I was out of Jennie – O Turkey Breakfast Sausage Links so I picked up a package of Johnsonville Turkey Fully Cooked Breakfast Sausage Links. Just heat them up in a skillet for 8 minutes and they’re ready! A very good Breakfast Sausage Link. I also had my morning cup of Bigelow Decaf Green Tea. It snowed overnight and we ended up with about 2 inches or so. Had a low of about 15 degrees and a high of 21, but with the wind chill it felt like the single digits out all day! Not much to do today so I cleaned the house, emptied the vacuum, charged the vacuum batteries, and dusted. It really didn’t need it but it gave me a little something to do. For Dinner tonight I prepared Baked Ham and Swiss Sliders w/ Baked Fries.

 


For Dinner one my favorite recipes, Baked Ham and Swiss Sliders w/ Baked Fries. To make them I’ll need; Kroger Whole Wheat Slider Buns. These are only 70 calories and 13 carbs. I also used Boar’s Head Sweet Sliced Ham, Sargento Swiss Cheese, Sargeto Ultra Thin Sharp Cheddar Cheese, Blue Bonnet Light Butter – 4 Tbsp (original recipe called for 8), 2 tsp. Dried Onion Powder, 1 1/2 tsp. Worchestershire Sauce, 1 1/2 tsp. Ken’s Light Poppyseed Dressing, and 1/2 tsp. French’s Yellow Mustard.

 

 

Next I made my Bun Topping Sauce. I grabbed a medium size bowl to mix my ingredients in. I then mixed the Butter, Onion Powder, Worchestershire Sauce, Ken’s Light Poppyseed Dressing, and French’s Yellow Mustard together. Stirred until well mixed and sit it aside until ready to use it.

 

 

 

 

Then to prepare the Sliders; preheat your oven to 350 degrees. Then I got an 11 x 14 baking pan that I lined with foil and sprayed with Pam Non-Stick Cooking Spray. I placed the bottom half of the Slider Buns in the bottom of the baking pan. Next I placed the Sweet Sliced Ham on top of each Bun. You can put as much of the Ham you want on each. I then placed a 1/2 a slice of either the Swiss or Sharp Cheddar cheese on top of the Ham. Then added the the top 1/2 of each bun to each Slider. Then topped all the Sliders with Topping Sauce Mixture. Covered the baking pan with foil and baked at 350 degrees for 15 minutes. Removed the foil and baked an additional 15 minutes to allow the rolls to crisp. Remove from oven to cool and serve.

 

These Baked Ham Sliders are incredible! I normally just use Swiss Cheese so It’s the first time I used Sharp Cheddar Cheese on them and they turned out just as good as Swiss! The Ham, Cheese, Buns are all great but the Topping Sauce makes the Dish. The Sauce gives it such great flavor, love these Sliders!

 

 

 

 

As the Sliders cooled I turned the oven up to 425 degrees and baked my Fies. I used Alexia Organic Yukon Select Fries, my usual choice of Fries. Seasoned them with McCormick Grinder Sea Salt and Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! Plus they are only 120 calories and 15 net carbs. Baked Ham Sliders and Fries are perfect together! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

Roast Beef, Ham, Bacon, and Cheddar Cheese Double Decker w/ Chips

November 7, 2017 at 5:52 PM | Posted in Boar's Head | 2 Comments
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Today’s Menu: Roast Beef, Ham, Bacon, and Cheddar Cheese Double Decker w/ Chips

 

For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. One of my favorite Breakfasts! After Breakfast I went up to the local Kroger for a couple of items and stopped by the ATM machine at the Bank on the way back home. Cloudy and a high of 48 degrees out. Got the leaf blower out and did the usual cleaning of the deck and driveway areas. Trimmed down Mom’s Rose Bushes and gave a final trim to a couple of the hedges. Not a whole lot else going on today. For Dinner tonight its Sandwich Night, I prepared a Roast Beef, Ham, Bacon, and Cheddar Cheese Double Decker w/ Chips.

 

 

I went to Jungle Jim’s International Market yesterday and purchased several Boar’s Head Meats and Cheese. Jungle Jim’s carries all of Boar’s Head products along with some test items from Boar’s Head. I purchased Boar’s Head London Broil Roast Beef (Rare), Sweet Sliced Ham, and Boar’s Head Vermont Cheddar (sliced). I used these3 items along with Simple Truth Hickory Smoked Bacon, Bib Lettuce, Kraft Reduced Fat Mayo w/ Olive Oil, Emeril’s Deli Style Mustard, and Aunt Millie’s Light Whole Grain Bread (3 slices) to make my Double Decker.

 

 

 

To start I gathered everything up. I first fried my Bacon 4 slices. And as always when frying Bacon you always make double the amount you need because it’s near impossible not to snack on it as your making it! With the Bacon fried I started making my Double Decker. I first toasted my 3 slices of Bread. On the bottom slice of Toast I first spread Mayo across it, next a slice of the Vermont Cheddar, 2 slices of Bacon, Bib Lettuce, then slices of the Sweet Sliced Ham, topped it with the Deli Mustard, and my bottom half of the Decker was done.

 

 

Topped everything with another slice of the Toast. I then topped that with Mayo, a slice of the Cheese, 2 slices of Bacon, Bib Lettuce, next slices of the Roast Beef, Deli Mustard, and the last slice of Toast. And the Double Decker is ready! Wow, what a Sandwich! Love the Boar’s Head Meat and Cheese. Then the Mayo and Mustard give perfect flavor. Excellent Sandwich!

 

 

 

 

 

I had some Ruffle’s Reduced Fat Potato Chips to go with the Sandwich I also had a Diet Dr. Pepper to drink. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

Boar’s Head – Sweet Slice Boneless Smoked Ham
With Natural Juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.
https://boarshead.com/products/ham/11018-sweet-slice-brand-boneless-smoked-ham

 

 


Boar’s Head London broil cap-off top round oven roasted beef
Enjoy a rich, smooth flavor like nothing you’ve ever had before. Boar’s Head London Broil Oven Roasted Beef is seasoned with black pepper, garlic and a hint of lemon and slow roasted for a truly authentic taste.
https://boarshead.com/products/beef/12011-london-broil

 

Boar’s Head – Vermont Cheddar Cheese
Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.
https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-cheese-white

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

October 26, 2017 at 4:58 PM | Posted in Alexia Potato Products, Boar's Head, Sargento's Cheese | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu; Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. One of my favorite Breakfasts! Brrrr, 31 degrees out there this morning with a cool breeze! Our coldest morning in quite a while. Sunny and 59 degrees for the day. Finished up some house cleaning and cleaned the Kitchen. Not much else going on today. For Dinner tonight I prepared a Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

To prepare the Sandwiches I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Sour Dough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries.

 

 

 

While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! What a Sandwich, Sour Dough Bread just makes everything that much better!

 

 

I had already preheated the oven, so as the griddle was heating I baked my Fries, I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. It’s an easy prepared but hot and filling meal. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%

http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

 

 

 

Sargento® Sliced Reduced Fat Swiss Cheese

Our reduced fat Swiss cheese slices allow you to enjoy a classic deli taste while watching your calories. Serve with lean meat on an open-faced sandwich, or melt on top of veggies to cure savory cravings.

Ingredients
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate.

NUTRITION INFO
Serving Size 1 Slice (21g)
Calories 60
Calories from Fat 35
Amount/Serving %DV*
Total Fat 4.00g 6%
Sat. Fat 2.00g 11%
Trans Fat 0.00g
Cholesterol 15mg 5%
Sodium 30mg 1%
Amount/Serving %DV*
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g

https://www.sargento.com/our-cheese/sliced-cheese/reduced-fat-sliced-cheese/sargento-

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

October 9, 2017 at 5:03 PM | Posted in Alexia Potato Products, Boar's Head, Sargento's Cheese | 2 Comments
Tags: , , , , , , , , , ,

Today’s Menu; Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. One delicious Breakfast! Another cloudy day out with a passing shower, 78 degrees. Finished up some house cleaning and cleaned the Kitchen. Went and filled up Mom’s car with gas and then took mine up and filled it. Not much else going on today. For Dinner tonight I prepared a Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

I love Sandwiches, especially Grilled ones! To prepare the Sandwiches I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Sour Dough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees, for the Fries

 

 

 

While the griddle was heating I prepared the Sandwich. Took a slice of the Sour Dough Bread and topped it with some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! What a Sandwich, Sour Dough Bread just makes everything that much better!

 

 

I had already preheated the oven, so as the griddle was heating I baked my Fries, I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. It’s an easy prepared but hot and filling meal. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%

http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

 

Sargento® Sliced Reduced Fat Swiss Cheese

Our reduced fat Swiss cheese slices allow you to enjoy a classic deli taste while watching your calories. Serve with lean meat on an open-faced sandwich, or melt on top of veggies to cure savory cravings.

Ingredients
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate.

NUTRITION INFO
Serving Size 1 Slice (21g)
Calories 60
Calories from Fat 35
Amount/Serving %DV*
Total Fat 4.00g 6%
Sat. Fat 2.00g 11%
Trans Fat 0.00g
Cholesterol 15mg 5%
Sodium 30mg 1%
Amount/Serving %DV*
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g

https://www.sargento.com/our-cheese/sliced-cheese/reduced-fat-sliced-cheese/sargento-

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