Crock Pot Ribs w/ Fresh Green Beans and Mashed Potatoes

January 30, 2021 at 7:42 PM | Posted in beans, Bob Evan's, JB's Fatboy Sauces and Rub, Pork, ribs | Leave a comment
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Today’s Menu: Crock Pot Ribs w/ Fresh Green Beans and Mashed Potatoes

 

 

To start this Saturday Morning off I baked a small container of Pillsbury Flakey Biscuits and made a packet of Pioneer Peppered White Gravy. I also heated up a couple of Johnsonville Turkey Breakfast Sausage Links and had my morning cup of Bigelow Decaf Green Tea. 39 degrees, windy and cloudy outside today. After Breakfast I did a load of laundry and it was Kitchen Cleaning day. Wiped everything down with Lysol Disinfecting Wipes. Next I cleaned and straightened the stand up freezer. I also got the Ribs ready for the Crock Pot, it’s Crock Pot Ribs tonight! For Dinner tonight its Crock Pot Ribs w/ Fresh Green Beans and Mashed Potatoes.

 

Mom wanted some of my Crock Pot Ribs so that’s what we are having tonight. I had purchased the Ribs from Meijer last week and had them in the freezer. I sat them in the fridge to thaw yesterday afternoon. Then Last night before I went to bed I put half racks in a Hefty Gallon Plastic Bag then seasoned it JB’s Fat Boy All Purpose Rub and then covered it in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge. Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray and added a 1/4 cup of water. Got the Ribs out of the fridge, discarded the Hefty Bags, and put the racks in the Crock Pot where I let it cook and simmer, on low, for about 7 hours. Long up in the afternoon the aroma of the Ribs and BBQ Sauce start to fill the air!

 

After 7 hours the ribs are ready and now for the hard part of cooking them, getting them out whole without breaking them up! They’re that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time. And as always I would like to send out a big thank you to whom ever invented the Crock Pot Liners! I always use them when using the Crock Pot. Again just flat out delicious Fall off the Bone Ribs! And the JB’s Fat Boy Haug Waush BBQ Sauce and Seasoning is so good on these Pork Ribs!

 

For another side dish I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. Next I heated up a can of Del Monte Cut Green Beans. Then I also baked some slices of New York Bakery Light Texas Toast, It’s fewer calories, carbs, and fat than normal Texas Toast. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

Pork Back Ribs – Pork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.

Crock Pot Ribs w/ Shredded Potato Casserole

November 29, 2020 at 6:46 PM | Posted in JB's Fatboy Sauces and Rub, Main Street Bistro, ribs | 4 Comments
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Today’s Menu: Crock Pot Ribs w/ Shredded Potato Casserole

 

 

 

For Breakfast I Scrambled a couple of Eggs that I topped with Sargento Off the Block 4 State Cheddar and Ortega Smoky Chipotle Taco Sauce. I also toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread, topped with I Can’t Believe It’s Not Butter. Also had a cup of Bigelow Decaf Green Tea. Partly cloudy and a high of 55 degrees out today. They say that coming in Monday is our first snow fall. I’ve heard predictions of 3-5 inches. But we’ll see. After Breakfast I got the cart out of the shed and covered up the air conditioner with a tarp. And in case it does snow I got the snow shovel and rock salt out of the shed and set it by the ramp. Sat back and caught up on some shows I had recorded the rest of the afternoon. For Dinner tonight its Crock Pot Ribs w/ Baked Shredded Potato Casserole.

 

Mom wanted some of my Crock Pot Ribs, her favorite, so that’s what we are having for Dinner tonight. I had purchased the Ribs from Meijer yesterday and had them in the freezer. Then Last night before I went to bed I put half racks in a Hefty Gallon Plastic Bag then seasoned it with JB’s Fat Boy All Purpose Rub and then covered it in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge. Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray and added a 1/4 cup of water. Got the Ribs out of the fridge, discarded the Hefty Bags, and put the racks in the Crock Pot where I let it cook and simmer, on low, for about 7 hours. Long up in the afternoon the aroma of the Ribs and BBQ Sauce start to fill the air!

 

After 7 hours the ribs are ready and now for the hard part of cooking them, getting them out whole without breaking them up! They’re that tender and when eating them you need no knife, the bones just slide out. These Ribs were huge, some of the biggest I’ve prepared. The Ribs are so tender, moist and just full of flavor! For us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time. And as always I would like to send out a big thank you to whom ever invented the Crock Pot Liners! I always use them when using the Crock Pot. Again just flat out delicious Fall off the Bone Ribs! And the JB’s Fat Boy Haug Waush BBQ Sauce and Seasoning is so good on these Pork Ribs!

 

For a side dish we tried something new I came across at Meijer yesterday, RESER’S MAIN STREET BISTRO – BAKED SHREDDED POTATO CASSEROLE. I had seen this before at Meijer and decided to give it a try, and glad I did. It comes in a tray that you can microwave or bake in the oven. As usual I’m going with the Oven Baking way.

 

 

Very easy to prepare. Preheat the oven to 350 degrees. Just remove the tray from the package and remove the film covering the tray. Place the tray on a baking sheet and heat in the oven for 22 minutes. And it’s ready to serve!

 

 

 

 

Seasoned with a shake of Salt and Pepper along with a sprinkle of Kraft 2% Shredded Sharp Cheddar Cheese. This turned out delicious! Came out bubbling hot. Plenty of Potatoes and loaded with flavor! Fantastic Potato item to have in the fridge. I also baked a loaf of La Baguette Roasted Garlic Oval Bread. Perfect Bread for Gumbo. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels along with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

 

Pork Back Ribs – Pork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.

 

 

 

 

 

RESER’S MAIN STREET BISTRO – BAKED SHREDDED POTATO CASSEROLE

Restaurant Quality. Stay-at-Home Comfort.
Celebrate summer right at home, with time-saving side dishes from Main St Bistro®. Our refrigerated side dishes are ready to pair with your favorite entrée in minutes, for a fuss-free meal everyone can enjoy. https://mainstbistro.com/

BAKED SHREDDED POTATO CASSEROLE
A hearty baked casserole of shredded potatoes topped with golden-brown sharp cheddar cheese.

* Fully Baked
* No Artificial Colors or Flavors
* Microwave/Oven Safe Tray
* Ready in 5 Minutes

Nutrition Facts

Serving Size 2/3 cup (159g)
Servings Per Container about 3.5
Amount Per Serving

Calories 210
Amount % Daily Value
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 670mg 29%
Total Carbohydrates 21g 8%
Dietary Fiber 2g 7%
Sugars 3g
Protein 8g
https://mainstbistro.com/product/baked-shredded-potato-casserole/

Slow Cooker BBQ Pulled Pork w/ Mashed Potatoes, Green Beans, Baked Rustic Sesame Loaf Bread

March 1, 2019 at 7:31 AM | Posted in greenbeans, JB's Fatboy Sauces and Rub, Pork | Leave a comment
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Today’s Menu: Slow Cooker BBQ Pulled Pork w/ Mashed Potatoes, Green Beans, Baked Sesame Loaf Bread

 

  • Forgot to post this from last night*

For Breakfast I had a couple of Nutri Grain Eggos and cooked up a couple of Johnsonville Turkey Breakfast Sausage Links. I also had my morning cup of Bigelow Decaf Green Tea. Did my morning workout and grabbed a shower then back to bed! Another one of those nights and mornings of dealing with Phantom Pains. These really wipe me out for the day if they are bad, and these were quite painful. So nothing going on today. For Dinner tonight its Slow Cooker BBQ Pulled Pork w/ Mashed Potatoes, Green Beans, Baked Rustic Sesame Loaf Bread.

 

 

 

 

 

We had a lot of Pulled Pork Boston Butt leftover from Dinner last night. It was so delicious we we were not going to let it go to waste! So I heated up the leftovers in a large sauce pan. Heated it on medium low and just let it simmer to heat up.

 

 

 

 

 

 

As the Pulled Pork was heating I prepared the Mashed Potatoes. I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better.

 

 

 

 

 

 

 

For a second side I opened up another jar of the Canned Green Beans. Just heated them up in a large sauce pan and done! I love our Canned Beans, fresh Green Beans in Winter! To put the Dish together I made a bed with Mashed Potatoes. Topped them with Pulled Pork and topped the Pork with some of the JB’s Fat Boy HaugWaush BBQ Sauce. Served it with the Green Beans and Sesame Bread. I also baked a Kroger Bakery Rustic Sesame Loaf Bread. For Dessert/Snack I had a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

Crock Pot BBQ Pork Shoulder or Boston Butt

INGREDIENTS
Pork Shoulder or Boston Butt, about 4 to 7 pounds, bone-in or bonelessJBs Haug Waush
1/4 cup of Water
JB’s Fat Boy Premium All-Purpose Rub
JB’s Fat Boy HaugWaush BBQ Sauce

PREPARATION

1 – The night before apply the Rub all over Pork Shoulder and seal in a plastic bag. Refrigerate until ready to use the next day.

2 – Place the meat in the slow cooker with water.

3 – Cover and cook on HIGH for 1 hour. Turn to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cover and cook on LOW for about 1 hour longer, until hot.

4 – Serve on sandwich buns with coleslaw (Optional) and extra barbecue sauce on the side.

Slow Cooker BBQ Pulled Pork Sandwich w/ Baked Fries

February 27, 2019 at 6:27 PM | Posted in JB's Fatboy Sauces and Rub, pulled pork | Leave a comment
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Today’s Menu: Slow Cooker BBQ Pulled Pork Sandwich w/ Baked Fries

 

 

For Breakfast this morning I prepared a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, and Cheddar Cheese. I really love these. So easy to prepare and very good! Plus they are only 150 calories and 3 carbs per serving, which is excellent. Mostly cloudy and 54 degrees out this afternoon. After Breakfast I went up to the local Kroger I needed a few items and Mom did also. Then stopped by McDonald’s and picked up Breakfast for her. Later on I went to Walmart, I needed some potting soil to repot some indoor plants. For Dinner tonight its a Pork Boston Butt! Tonight its Slow Cooker BBQ Pulled Pork Sandwich w/ Baked Fries.

 

 

 

 

 

The other day when we went to Jungle Jim’s they had Pork Boston Butt Roasts on sale so I grabbed one. I used a real easily prepared recipe for it. Using one of my favorite cooking vessels, the Crock Pot. To make this I’ll need the following; Pork Boston Butt Roast, 1/4 cup of Water, JB’s Fat Boy Premium All-Purpose Rub, and JB’s Fat Boy HaugWaush BBQ Sauce.

 

 

 

 

 

 

Last night before I went to bed I applied the Rub all over Pork Shoulder and sealed it in a plastic bag. Let it Refrigerate until ready to use the next day. Pulled the Pork Shoulder from the fridge, shaking off any excess Rub. Then to prepare it I lined my Crock Pot with a Reynolds Crock Pot Plastic Bag Liner and sprayed that with Pam Cooking Spray w/ Olive Oil. Love these Crock Pot Liners, makes for an easy cleanup! Turned the Crock Pot on High. Placed the Meat in the slow cooker with Water. Covered and cooked on High for 1 hour. Turned it to Low and cooked 7 to 9 hours longer, until fall apart tender.

 

 

 

 

 

Removed the Roast with the Bear Claws into a bowl. A word about these Bear Claws; I love these things to remove meat and roasts from whatever you’re cooking it in on to a plate. Word of caution though, these things are very sharp so be careful with them. I used the bear Claws to Shred the Pork. I normally re add to the Crock Pot with BBQ Sauce but Mom just wanted to add the BBQ Sauce to her Sandwich so we did it that way. I needed the Crock Pot anyway to cook the other 1/2 of the Boston Butt. It was too big to cook it all at once so I cooked the 1/2 and took it out later tonight. We are using JB’s Fat Boy HaugWaush BBQ Sauce for our BBQ Sauce. Served it on a Aunt Millie’s Reduced Calorie Whole Grain Bun, with extra BBQ Sauce on the side. Nothing but a winning Pork Butt Dish! So tender and seasoned just right with Rub and BBQ Sauce. A lot of leftovers for some delicious Sandwiches and Meals the rest of the week!

 

 

 

 

I also baked some Ore Ida Golden Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.

 

 

 

 

Crock Pot BBQ Pork Shoulder or Boston Butt

INGREDIENTS
Pork Shoulder or Boston Butt, about 4 to 7 pounds, bone-in or boneless
1/4 cup of Water
JB’s Fat Boy Premium All-Purpose Rub
JB’s Fat Boy HaugWaush BBQ Sauce

PREPARATION

1 – The night before apply the Rub all over Pork Shoulder and seal in a plastic bag. Refrigerate until ready to use the next day.

2 – Place the meat in the slow cooker with water.

3 – Cover and cook on HIGH for 1 hour. Turn to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cover and cook on LOW for about 1 hour longer, until hot.

4 – Serve on sandwich buns with coleslaw (Optional) and extra barbecue sauce on the side.

Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans

August 14, 2016 at 5:02 PM | Posted in Idahoan Potato Products, JB's Fatboy Sauces and Rub, Pork, ribs | 4 Comments
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Today’s Menu: Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans

 
For Breakfast on this Sunday Morning I toasted a Healthy Life English Muffin and topped it Crock Pot Pork Back Ribs w Potatoes Au Gratin and Cut Italian Gr 006with a Poached Egg. Also had that every morning cup of Bigelow Decaf Green Tea. Our rain yesterday fizzled out, a lot of rolling thunder with a couple of brief down pours. All that it did was make the humidity higher! Today we got dumped on though. It poured on and off all day. We do need the rain though. Still very humid out again. I did manage to go to Kroger in between showers and pick up a few items for tomorrows Dinner. Not much else going on today but sitting back and watching the storms pass by! For Dinner tonight Mom’s Favorite, Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans.

 

 

Crock Pot Pork Back Ribs Seasoning
Yesterday Mom made the comment “You know what sounds good?” So when she says that I know It’s time to make my Crock Pot Ribs. Mom’s favorite meal is my Crock Pot Pork Back Ribs and she’s been wanting some Ribs. So “what Mom wants Mom gets”. So Ribs it is for dinner tonight. She I picked up a package at Kroger yesterday, they always have top quality Pork. And these were some Pork Back Ribs, 4 1/2 lbs. worth! Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then seasoned them with Sea Salt and Black Pepper and then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge.

 

 

crock pot ribs3
Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray. Got the Ribs out of the fridge, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 8 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, intoxicating! After 8 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For all of us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time. I would like to thank who ever invented the Crock Pot Liners! I always use them when using the Crock Pot.

 

 

Idahoan Au Graten Potatoes 002
For side dishes I prepared some Idahoan Au Gratin Homestyle Casserole. I left the Idahoan Product info and instructions at the end of the post. Then I heated up a can of Allens Cut Italian Green Beans. For dessert/snack later I had a ball of fresh Mozzarella that I sliced thin and served on Ritz Whole Grain Crackers.

 

 

 

 

 

Idahoan Au Gratin Homestyle Casserole

Product DescriptionIdahoan Au Graten

There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation Instructions

Oven Directions

Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g
http://www.idahoan.com/products/retail/augratin-homestyle-casserole

BBQ Country Style Ribs w/ Mashed Potatoes, Green Beans, and Baked French Bread

October 27, 2015 at 4:54 PM | Posted in BBQ, JB's Fatboy Sauces and Rub, Pork, ribs | Leave a comment
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Today’s Menu: BBQ Country Style Ribs w/ Mashed Potatoes, Green Beans, and Baked French Bread

 

 

BBQ Country Style Ribs w Mashed Potatoes, Green Beans, and Baked 007
After Breakfast I went to McDonald’s to pick up Mom and Dad’s Breakfast. As I was leaving McDonald’s I was coming to a red light and started slowing down and my brake line busted. I wasn’t going very fast so it was easy to stop, and I was close to home. Called a tow truck when I got home and had it towed to the mechanic I always use. My car has 148,000 miles on it and I’m replacing a few things on now and then but still cheaper than a car payment. Just hope my run of car problems don’t continue! Anyway for dinner tonight it’s all comfort food! I prepared BBQ Country Style Ribs w/ Mashed Potatoes, Green Beans, and Baked French Bread.

 

BBQ Country Style Ribs w Mashed Potatoes, Green Beans, and Baked 001
While in Kroger yesterday I noticed they had Country Style Pork Ribs on sale so I picked a package up. So tonight I’m preparing BBQ Country Style Ribs. A simple and easy recipe to prepare. I’ll need: 1 package Country Style Pork Ribs, Minced Garlic, Sea Salt, JB”s Fat Boy HaugWaush BBQ Sauce, and JB’s Fat Boy Premium All Purpose Rub.

 

 

 

BBQ Country Style Ribs w Mashed Potatoes, Green Beans, and Baked 004
Then to prepare them I preheated the oven to 250 degrees F. In a shallow baking pan I placed the ribs in a single layer; salted and applied the Rub. Spread the garlic on the ribs. Bake in a preheated oven for 2 hours – the ribs should be tender. Drained the grease and liquid. Poured the BBQ sauce over the ribs. Returned to oven and bake one more hour at 200 to 250 degrees F. And let’s eat! Fantastic BBQ flavor and the ribs were so moist and tender! We have a good “Keeper Recipe” for Country Style Ribs!

 
For one side I heated up some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve. Just as good as homemade, if not better.

 

Home Canned Green Beans

Home Canned Green Beans

Then I opened up a Mason Jar of our Canned Green Beans, canned in the Summer of 2013. Love these Beans, they taste just as fresh as the day we bought them. I also baked a loaf of Pillsbury Rustic French Bread, Mom’s favorite. For dessert later tonight a Healthy Choice Frozen Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

BBQ Country Style Ribs

Ingredients
10 country-style pork ribsAll Recipes
2 teaspoons minced garlic
1 (18 ounce) bottle barbeque sauce
Directions
1 – Preheat oven to 250 degrees F (120 degrees C).
2 – In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs. Bake in a preheated oven for 2 hours – the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

http://allrecipes.com/recipe/23221/bbq-country-style-ribs/?internalSource=staff%20pick&referringId=996&referringContentType=recipe%20hub

Crock Pot BBQ Pork Shoulder Sandwiches w/ Baked Crinkle Fries

September 11, 2015 at 4:53 PM | Posted in JB's Fatboy Sauces and Rub, Ore - Ida, Pork, pulled pork | 2 Comments
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Today’s Menu: Crock Pot BBQ Pork Shoulder Sandwiches w/ Baked Crinkle Fries

 

Crock Pot BBQ Pork Shoulder Sandwiches 004
Up bright and early this morning. For Breakfast I prepared some Pillsbury Buttermilk Biscuit Waffles and a couple of slices of Smithfield Ham. I use the small Pillsbury Biscuits, fewer calories and carbs. I just put in 1 Biscuit in the Waffle Maker and cook for 2 1/2 minutes and done! Makes a god little Waffle. After Breakfast I got my Pork Shoulder in the Crock Pot and started. From there outside, leaves everywhere. Got the leaf blower out and got that all cleaned up. Then got the cart out for the afternoon. Finally some nice weather out there. Less humid and high around 80 degrees. Rode around the neighborhood and spent some time down by the lake, just enjoying the day! So for dinner tonight I prepared Crock Pot BBQ Pork Shoulder Sandwiches w/ Baked Crinkle Fries.

 

 

 

Crockpot BBQ Pork Shoulder 005

I had a Pork Shoulder (Boston Roast) in the freezer so I pulled it out yesterday morning and let it thaw in the fridge. I used a real easily prepared recipe for it. Using one of my favorite cooking vessels, the Crock Pot. To make this I’ll need the following; Pork Shoulder or Boston Roast (about 4 to 7 pounds, bone-in or boneless), 1/4 cup of Water, JB’s Fat Boy Premium All-Purpose Rub, and JB’s Fat Boy HaugWaush BBQ Sauce.

 

 
Last night before I went to bed I applied the Rub all over Pork Shoulder and sealed it in a plastic bag. Let it Refrigerate until ready to use the next day. Pulled the Pork Shoulder from the fridge, shaking off any excess Rub. Crock Pot BBQ Pork Shoulder SandwichesThen to prepare it I lined my Crock Pot with a Reynolds Crock Pot Plastic Bag Liner and sprayed that with Pam Cooking Spray w/ Olive Oil. Love these Crock Pot Liners, makes for an easy cleanup! Turned the Crock Pot on High. Placed the Meat in the slow cooker with Water. Covered and cooked on High for 1 hour. Turned it to Low and cooked 7 to 9 hours longer, until very tender. Removed the Roast and discarded the fat and juices. Shredded the Pork; returned it to slow cooker. Mixing a little BBQ Sauce into the Meat for more flavor. Cover and cooked on Low for about 1 hour longer, until hot. Served on a Kroger Lite Wheat Bun. With Coleslaw (Optional) and extra BBQ Sauce on the side. Nothing but a winning Pork Shoulder Dish! So tender and seasoned just right with Rub and BBQ Sauce. A lot of leftovers for some delicious Sandwiches!

 

For a side I baked some Ore Ida Crinkle Fries, love those Potatoes! For dessert later tonight a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

Crock Pot BBQ Pork Shoulder

INGREDIENTS
Pork Shoulder or Boston Butt, about 4 to 7 pounds, bone-in or bonelessJBs Haug Waush
1/4 cup of Water
JB’s Fat Boy Premium All-Purpose Rub
JB’s Fat Boy HaugWaush BBQ Sauce

PREPARATION

1 – The night before apply the Rub all over Pork Shoulder and seal in a plastic bag. Refrigerate until ready to use the next day.

2 – Place the meat in the slow cooker with water.

3 – Cover and cook on HIGH for 1 hour. Turn to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cover and cook on LOW for about 1 hour longer, until hot.

4 – Serve on sandwich buns with coleslaw (Optional) and extra barbecue sauce on the side.

Crockpot BBQ Pork Shoulder w/ Boiled Baby Carrots and Roasted Yukon Potatoes with Rosemary

August 9, 2015 at 4:34 PM | Posted in carrots, JB's Fatboy Sauces and Rub, Pork, potatoes | 1 Comment
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Today’s Menu: Crockpot BBQ Pork Shoulder w/ Boiled Baby Carrots and Roasted Yukon Potatoes with Rosemary

 

Crockpot BBQ Pork Shoulder 010
It’s a typical Ohio Summer Day outside today! Hot and Humid, but not overly bad. Had a light Breakfast and then my morning workout. I got my Pork Shoulder going in the Crock Pot and then gave the Kitchen and Fridge a good cleaning. Ran the vacuum and dusted, and cleaning was done for the day! Not much else going on so it was the sofa and remote for me. For dinner tonight I prepared a Crockpot BBQ Pork Shoulder w/ Boiled Baby Carrots and Roasted Yukon Potatoes with Rosemary.

 

 

Crockpot BBQ Pork Shoulder 004
I had been wanting some Pork Shoulder for a while. So while I was at Kroger yesterday I picked one up. I used a real easily prepared recipe for it. Using one of my favorite cooking vessels, the Crock Pot. To make this I’ll need the following; Pork Shoulder or Boston Butt (about 4 to 7 pounds, bone-in or boneless), 1/4 cup of Water, JB’s Fat Boy Premium All-Purpose Rub, and JB’s Fat Boy HaugWaush BBQ Sauce.

 

 
The night before I applied the Rub all over Pork Shoulder and sealed it in a plastic bag. Refrigerate until ready to use the next day. Pulled the Pork Shoulder from the fridge, shaking off any excess Rub. Then to prepare it I lined my Crockpot BBQ Pork Shoulder 005Crock Pot with a Reynolds Crock Pot Plastic Bag Liner and sprayed that with Pam Cooking Spray w/ Olive Oil. Turned the Crock Pot on High. Placed the Meat in the slow cooker with Water. Covered and cooked on High for 1 hour. Turned it to Low and cooked 7 to 9 hours longer, until very tender. Removed the Roast and discarded the fat and juices. Shredded the Pork; returned it to slow cooker. Mixing a little BBQ Sauce into the Meat for more flavor. Cover and cooked on Low for about 1 hour longer, until hot. Served on a Aunt Millie’s Reduced Calorie Sandwich Bun. With Coleslaw (Optional) and extra BBQ Sauce on the side. Nothing but a winning Pork Shoulder Dish! So tender and seasoned just right with Rub and BBQ Sauce. A lot of leftovers for some delicious Sandwiches!

 

Noodles n Chicken Baby Carrots 004
For one side dish I prepared Boiled Baby Carrots. I used a can of Kroger Baby Carrots, just heat in a sauce pan in its own juices and serve. I use these all the time, just as good as fresh and easier to prepare.

 

 

 
Then for the other side I prepared Roasted Yukon Potatoes with Rosemary. I’ll need; YukonCrockpot BBQ Pork Shoulder 007 Gold Potatoes (cut in wedges), 1 tablespoon Dried Rosemary, 1 tablespoons Extra-Virgin Olive Oil, and McCormick Grinder Sea Salt and Peppercorn Medley. To prepare I preheated the oven to 425 degrees F. Tossed the Potatoes, Dried Rosemary, Olive Oil, and Sea Salt and Pepper. Then on a foil lined baking sheet arrange the Potatoes cut side down and roast until fork tender, about 20 to 25 minutes. Potatoes and Carrots and Pork, a perfect trio combo for dinner. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

Crockpot BBQ Pork Shoulder

INGREDIENTS
Pork Shoulder or Boston Butt, about 4 to 7 pounds, bone-in or bonelessJBs Haug Waush
1/4 cup of Water
JB’s Fat Boy Premium All-Purpose Rub
JB’s Fat Boy HaugWaush BBQ Sauce

PREPARATION

1 – The night before apply the Rub all over Pork Shoulder and seal in a plastic bag. Refrigerate until ready to use the next day.

2 – Place the meat in the slow cooker with water.

3 – Cover and cook on HIGH for 1 hour. Turn to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cover and cook on LOW for about 1 hour longer, until hot.

4 – Serve on sandwich buns with coleslaw (Optional) and extra barbecue sauce on the side.

BBQ Buffalo Short Rib Sandwich w/ Baked Fries

February 17, 2015 at 5:57 PM | Posted in JB's Fatboy Sauces and Rub, Wild Idea Buffalo | Leave a comment
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Today’s Menu: BBQ Buffalo Short Rib Sandwich w/ Baked Fries

 

Buffalo Short Rib Sandwich Steak Fries 005

We ended up with 5″ or 6″ of snow, 10″-12″ just south of us. They’re calling for another 1″ overnight plus the bitter cold Artic blast comes in with it. They said it will struggle to hit 5 degrees for at least a couple of days. Finished up some laundry early this morning after Breakfast. Then I took Mom to Kroger to pick up a few items we needed. The main roads were all clear, just snow on the side roads. For dinner tonight I used the leftover Buffalo Short Ribs from last night’s dinner. I prepared BBQ Buffalo Short Rib Sandwich w/ Baked Fries.

 

 

 

Yesterday’s Buffalo Wine Braised Short Ribs makes today’s BBQ Buffalo Short Rib Sandwich. I used the leftovers and reheated it in a small sauce pan on medium heat. Served it on an Aunt Millie’s Reduced Calorie Whole grain Bun. Topped it with JB’s Fat Boy Chipotle BBQ Sauce. JB’s BBQ Sauces are the best I’ve ever found. They have several different kinds and all are incredible! To go with Sandwich I baked some Ore Ida Steak Fries.

 

 

 

 

Wild Idea Buffalo – 2 lb. Wine Braised Short RibsWine Braised Short Ribs
Our meaty short ribs are browned with onion, carrots and celery, then de-glazed with red wine and braised low and slow until tender. This flavorful, boneless, savory meal can be table ready in ten minutes. Simply thaw package contents and place in a covered saucepan over medium heat and heat through – then sit back, enjoy, and take all the credit.

2 lb. package

Ingredients: Grass-Fed Buffalo, Red Wine, Shallot, Garlic, Tomato Juice, Water Sea Salt, Organic: Black Pepper, Thyme, Rosemary, Beef Broth, Butter, Parsley.
http://buy.wildideabuffalo.com/collections/monthly-special/products/wine-braised-short-ribs

 

 
JB’s Fat Boy All Natural BBQJB's Fat Boy BBQ Sauce

JB’s Fat Boy is a line of products created to enhance every meal and barbequing experience. From our variety of barbecue sauces and rub you will find an excellence of product that is hard to surpass in today’s market.
While traveling the country in barbeque competition, we learned about the benefits of adding seasoning to any meat. Doing so not only adds flavor, but also seals in the precious juices that keep the meat moist. After much experimentation we developed a line of seven rubs that have what we believe to be the perfect combination of ingredients to complement the flavor of any meat they are used on. Beyond meat, these rubs make a great addition to casseroles and everyday family recipes. When added to sour cream they also make a delightful dip.
Our line of sauces are distinctly different from those of our competitors. We use very little water in production, which results in a sauce that is thicker in texture and more fully flavored. When applied to a meat product and heated briefly this thicker sauce caramelizes on top of the meat. This keeps our distinctive sauce on top of the meat, which is where we believe it belongs.
Our goal is to make every meal distinctively memorable and we hope our products can help you achieve that. Be sure to try each and every one of them, and see for yourself.
Chipotle SauceJB's Chipotle Sauce
Kick a little heat into the everyday meal by adding some chipotle sauce to any meat product. Serve directly as a condiment or coat on grilled meats during the last few minutes of cooking. Sauce will caramelize on meat when heated through.
Warning: Consumer should keep food area open and available, as frequent use of this sauce may result in unanticipated charging back to the table for more.
Shake well before using. Refrigerate after opening. Made in the USA.
Ingredients: Red ripe tomatoes, brown sugar, mustard, natural smoke flavor, filtered water, vinegar, honey, chipotle, kosher salt, onion, garlic, natural flavor, turmeric, tamarind and spices.
https://jbsfatboy.com/

Pulled Pork Sandwiches with JB’s Fat Boy Haug Waush BBQ Sauce and…

November 15, 2014 at 6:13 PM | Posted in JB's Fatboy Sauces and Rub, Pork, potatoes, pulled pork | Leave a comment
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Today’s Menu: Pulled Pork Sandwiches with JB’s Fat Boy Haug Waush BBQ Sauce and Fried Gourmet Golden Potatoes

 

Pulled Pork BBQ Sandwiches 009

 

It started off a cold morning, about 12 degrees, and didn’t get a whole lot better through out the day! Ran Mom to a couple of errands and back home for the day with my remote and College Football for the afternoon. For dinner tonight it was the Crock Pot to the rescue, I prepared Pulled Pork Sandwiches with JB’s Fat Boy Haug Waush BBQ Sauce and Fried Gourmet Golden Potatoes.

 

 
They say Chicken Soup is Good For The Soul, I say Pulled Pork Sandwiches with JB’s Fat Boy Haug Waush BBQ Sauce ain’t too bad for the Soul either! Which happens to be what I prepared tonight for dinner. To start I prepared a rub and needed the following; 3 tablespoons Splenda Brown Sugar, 1 tablespoon Ground Coriander, 1 teaspoon Garlic Powder, 1 teaspoon Chili Powder, 3/4 teaspoon Morton’s Salt Substitute. Then I also used 1 Boneless Pork Shoulder (Boston Butt), trimmed and cut into 2 pieces, Healthy Life Whole Grain Hamburger Buns, and 1 Bottle JB’s Fat Boy Haugwaush BBQ Sauce.

 

 

Pulled Pork BBQ Sandwiches 002

To prepare it, last night, I cut the Pork Shoulder in half. I then combined the first 5 ingredients in a small bowl and rubbed the pork with sugar mixture. I put both halves in a Gallon Size Hefty Plastic Bag along with a 1/2 bottle of BBQ Sauce and sealed it and let it marinate in the fridge overnight. In the morning I got the Crock Pot out and lined it with a Plastic Crock Pot Liner and sprayed it with Pam Cooking Spray. I removed the Pork from the bag and added both halves to the Crock Pot. Added the remaining 1/2 bottle of BBQ Sauce and put the lid on and let that baby cook! Cooked on low for about 8 hours until it was so tender it started to fall apart. Skimmed the fat from surface of cooking liquid. Removed pork from cooker. Stirred in another 1/4 Bottle of BBQ Sauce. Shred the pork; and returned it to BBQ mixture. Then when it was time to eat I pulled out what we needed for Sandwiches, served it on Healthy Life Whole Grain Buns.

 

Pulled Pork BBQ Sandwiches 003

The Pork was just incredible, tender and moist! A Crock Pot, Pork Shoulder, and JB’s Fat Boy Haug Waush BBQ Sauce is one winning recipe. And I hope whoever invented the Crock Pot Liners was well paid, one of the best add on Kitchen Aids I use. Virtually no cleanup involved. Just pull the liner out of your Crock Pot and throw it in the trash and wipe down the inside of your Crock Pot and cleanup is done! Mom and Dad wanted a side dish so I had some Gourmet Golden Potatoes that I sliced up. Seasoned them with Sea Salt, Ground Pepper, Garlic Powder, and Dried Parsley. I then pan fried them in a Cast Iron Skillet in Extra Virgin Olive Oil until both sides were golden brown. Served with a side of Hunt’s Ketchup. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 
Pulled Pork Sandwiches with JB’s Fat Boy Haugwaush BBQ Sauce

Ingredients

3 tablespoons Splenda Brown SugarJBs Haug Waush
1 tablespoon Ground Coriander
1 teaspoon Garlic Powder
1 teaspoon Chili Powder
3/4 teaspoon Sea Salt
1 (3 1/2-pound) Boneless Pork Shoulder (Boston Butt), trimmed and cut into 2-4 pieces
12 (1 1/2-ounce) Whole Grain Hamburger Buns
1 Bottle JB’s Fat Boy Haugwaush BBQ Sauce
Preparation

1. Combine first 5 ingredients in a small bowl. Rub pork with sugar mixture and 1/2 bottle of BBQ Sauce. Seal in plastic bag and marinate in the fridge overnight.

2. Next morning remove Pork from fridge and plastic bag. Add to Crock Pot and Cook on LOW for 8 hours or until very tender.

3. Skim fat from surface of cooking liquid. Remove pork from cooker. Stir in remaining 1/2 Bottle of BBQ Sauce. Shred pork; return to BBQ mixture. Make your Sandwich and enjoy!

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