Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

November 13, 2017 at 6:00 PM | Posted in Banquet Homestyle Bake | Leave a comment
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Today’s Menu: Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

 

 

For Breakfast this morning I fried up a couple of Jennie – O Turkey Breakfast Sausage Links, scrambled a couple of Eggs, toasted a couple of slices of Healthy Life Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. After Breakfast I headed to the local Kroger to pick up a few items. Then on my way back I stopped by McDonald’s and picked up Breakfast for Mom and stopped and got gas. After Lunch went to the rehab center to see Dad. I’m afraid his dementia is getting worse, hoping that wouldn’t happen. A lot of stressful days ahead. But we’ll do whatever we can to help him. For Dinner tonight I prepared a box of the Banquet Homestyle Bakes Pizza Pasta.

 

 

Oh I love this Pizza Pasta! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. But here’s another product I love and it’s getting harder and harder to find, I can only find it at Walmart or online now! I found this box at Walmart the other day.

 

 

 

Anyway it’s got two of my favorites in it, pasta and pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it. The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal.

 

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. Another easy one, using Healthy Life Whole Grain Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted. For Dessert later a bowl of Dole Sliced Peaches.

 

 

 

 

Banquet Homestyle Bakes Pizza Pasta

When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4
Amount Per Serving
Calories 280Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

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Banquet Homestyle Bakes – Baked Lasagna and Baked French Bread

September 19, 2017 at 5:11 PM | Posted in Banquet Homestyle Bake | Leave a comment
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Today’s Menu: Banquet Homestyle Bakes – Baked Lasagna and Baked French Bread

 

 

For Breakfast I didn’t have anything. I had to fast over night for my Family Doctor checkup of my Sugar, Cholesterol, and such. I should have the results back later this week, hopefully all good. I made a cup of Bigelow Decaf Green Tea when I got back from the Doctor. Well Dad finally made it back home! Hopefully he can remain here. But Dad isn’t in very good health, we’ll just have to pray and hope he can remain here. Thunderstorms and a high of 81 degrees, and humid! Not a lot going on today I just helped Mom getting Dad settled in, he’s been gone for a while. For Dinner tonight I prepared Banquet Homestyle Bakes – Baked Lasagna and Baked French Bread.

 

 

I’m having the Banquet Homestyle Bakes – Lasagna Complete Meal Kit. I love these Banquet Homestyle Bakes so easy to make and delicious! As it says, it’s a Complete Meal Kit. All I added was a 1/2 cup of Water, a little Sea Salt for taste, Sargento Shredded Mozzarella, and some Kraft Reduced Fat Grated Parmesan Cheese.

 

 

 

 

To prepare it you can bake it in the oven or cook it in a skillet on the stove top. I’m baking mine. Start by preheating the oven to 425 degrees F. Stir together both cans of sauce and 1/2 cup water in 8″ x 8″ baking dish. Stir in the pasta until well coated. Cover with foil and bake for 40 minutes, until pasta is tender. Carefully uncover. Stir until well blended. Let stand 5 minutes; sauce will thicken. Ready to serve!

.

 

 

Came out hot and delicious. Nothing fancy, just good and hearty Dinner. I topped it with some Kraft Reduced Fat Grated Parmesan Cheese. I also reheated the leftover Pillsbury French Bread, which is perfect with Pasta Dishes. For Dessert later a Weight Water’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

Banquet Homestyle Bakes – Lasagna Complete Meal Kit

For over 50 years, Banquet has been bringing American families a variety of good hearty food. Banquet Homestyle Bakes Lasagna comes complete with everything you need, so you can spend less time thinking about dinner and more time enjoying it.
* Contains four (4) 1-cup servings
* Lasagna Sauce with Meat & Curly Pasta
* Complete meal kit – just add water
* 0 grams trans fat per serving
* Perfect to serve for dinner tonight

Directions
Just add water. Inside this box: 2 Cans of lasagna meat sauce. 1 Pouch curly pasta. All you need to add: 1/2 cup water. For food safety and quality: Ovens, stove top burners and skillets may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion.

Oven preparation: 1. Preheat oven to 425 degrees F. Stir together both cans of sauce and 1/2 cup water in 8″ x 8″ baking dish. 2. Stir in pasta until well coated. 3. Cover with foil. Bake 35-40 minutes, or until pasta is tender. 4. Carefully uncover. Stir until well blended. Let stand 5 minutes; sauce will thicken.

Stove top preparation: 1. Stir together both cans of sauce and 1/2 cup water in 10-inch skillet. 2. Stir in pasta until well coated. Heat to boiling. 3. Reduce heat. Cover and simmer about 15 minutes, or until pasta is tender, stirring occasionally. 4. Stir until well blended. Let stand 5 minutes; sauce will thicken. Alternate preparation: Baking dish size – 11 x 7-inch baking dish. Temperature – 425 degrees F. Baking time – 35-40 minutes. Baking dish size – 2-quart casserole dish. Temperature – 425 degrees F. Baking time – 35-40 minutes. Baking dish size – 13 x 9-inch baking dish (for 2 box prep). Temperature – 425 degrees F. Baking time -40-45 minutes. High altitude preparation (3500-6500ft). Cooking adjustments: Oven: reduced water by 1/4 cup for all baking dish sizes; no bake time adjustment. Stove Top: reduced water by 1/4 cup; simmer 15-20 minutes.

Nutrition Facts
Serving Size240g
Servings Per Container4.0
Amount Per Serving
Calories320 Calories
Calories From Fat90.0 Grams
% Daily Value
Total Fat10 g15.0
Saturated Fat4 G20
Trans Fat0 G
Cholesterol20 Mg7
Sodium640 Mg27
Potassium680 Mg19
Total Carbohydrate42 g14.0
Dietary Fiber4 G16
Sugars13 G
Protein13 g

Banquet Homestyle Bakes – Baked Lasagna and Baked French Bread

June 9, 2017 at 4:57 PM | Posted in Banquet Homestyle Bake | Leave a comment
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Today’s Menu: Banquet Homestyle Bakes – Baked Lasagna and Baked French Bread

 

 

For Breakfast I fried a couple of al fresco Chicken Breakfast Sausage Patties and toasted 2 Slices of Healthy Life Whole Grain Bread, lightly buttered with I Can’t Believe It’s Not Butter. Also had my morning cup of Bigelow Decaf Green Tea. Mostly sunny out today with a of sunshine, had a high of 81 degrees. I went to the Kroger up the road to pick up a couple of items and stopped by McDonald’s to pick up Breakfast for Mom and Dad. Got the cart out and trimmed a couple of bushes at the side of the house. I had planted a couple of Tomato Plants on side of the shed and they’ve really grown. I’m not a huge fan of raw tomatoes but Mom and Dad love them. Everything has really grown good this year, the herb plants, flowers, and a bush that I planted all this year. For Dinner tonight its Baked Lasagna and Baked French Bread.

 

 

 

I’m having the Banquet Homestyle Bakes – Lasagna Complete Meal Kit. I love these Banquet Homestyle Bakes so easy to make and delicious! As it says, it’s a Complete Meal Kit. All I added was a 1/2 cup of Water, a little Sea Salt for taste, Sargento Shredded Mozzarella, and some Kraft Reduced Fat Grated Parmesan Cheese.

 

 

 

To prepare it you can bake it in the oven or cook it in a skillet on the stove top. I’m baking mine. Start by preheating the oven to 425 degrees F. Stir together both cans of sauce and 1/2 cup water in 8″ x 8″ baking dish. Stir in the pasta until well coated. Cover with foil and bake for 40 minutes, until pasta is tender. Carefully uncover. Stir until well blended. Let stand 5 minutes; sauce will thicken. Ready to serve!

 

 

 

 

Came out hot and delicious. Nothing fancy, just good and hearty Dinner. I topped it with some Kraft Reduced Fat Grated Parmesan Cheese. I also reheated the leftover Pillsbury French Bread, which is perfect with Pasta Dishes. For Dessert later a Weight Water’s Cookies and Cream Ice Cream Bar.

 

 

 

 

Banquet Homestyle Bakes – Lasagna Complete Meal Kit

For over 50 years, Banquet has been bringing American families a variety of good hearty food. Banquet Homestyle Bakes Lasagna comes complete with everything you need, so you can spend less time thinking about dinner and more time enjoying it.
* Contains four (4) 1-cup servings
* Lasagna Sauce with Meat & Curly Pasta
* Complete meal kit – just add water
* 0 grams trans fat per serving
* Perfect to serve for dinner tonight

Directions
Just add water. Inside this box: 2 Cans of lasagna meat sauce. 1 Pouch curly pasta. All you need to add: 1/2 cup water. For food safety and quality: Ovens, stove top burners and skillets may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion.

Oven preparation: 1. Preheat oven to 425 degrees F. Stir together both cans of sauce and 1/2 cup water in 8″ x 8″ baking dish. 2. Stir in pasta until well coated. 3. Cover with foil. Bake 35-40 minutes, or until pasta is tender. 4. Carefully uncover. Stir until well blended. Let stand 5 minutes; sauce will thicken.

Stove top preparation: 1. Stir together both cans of sauce and 1/2 cup water in 10-inch skillet. 2. Stir in pasta until well coated. Heat to boiling. 3. Reduce heat. Cover and simmer about 15 minutes, or until pasta is tender, stirring occasionally. 4. Stir until well blended. Let stand 5 minutes; sauce will thicken. Alternate preparation: Baking dish size – 11 x 7-inch baking dish. Temperature – 425 degrees F. Baking time – 35-40 minutes. Baking dish size – 2-quart casserole dish. Temperature – 425 degrees F. Baking time – 35-40 minutes. Baking dish size – 13 x 9-inch baking dish (for 2 box prep). Temperature – 425 degrees F. Baking time -40-45 minutes. High altitude preparation (3500-6500ft). Cooking adjustments: Oven: reduced water by 1/4 cup for all baking dish sizes; no bake time adjustment. Stove Top: reduced water by 1/4 cup; simmer 15-20 minutes.

Nutrition Facts
Serving Size240g
Servings Per Container4.0
Amount Per Serving
Calories320 Calories
Calories From Fat90.0 Grams
% Daily Value
Total Fat10 g15.0
Saturated Fat4 G20
Trans Fat0 G
Cholesterol20 Mg7
Sodium640 Mg27
Potassium680 Mg19
Total Carbohydrate42 g14.0
Dietary Fiber4 G16
Sugars13 G
Protein13 g

Banquet Homestyle Bakes – Pasta and Meatballs in Marinara Sauce w/ Baked French Bread

June 3, 2017 at 4:56 PM | Posted in Banquet Homestyle Bake | Leave a comment
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Today’s Menu: Banquet Homestyle Bakes – Pasta and Meatballs in Marinara Sauce w/ Baked French Bread

 

 

 

For Breakfast I prepared a packet of Quaker Oats Butter Instant Grits along with a al fresco Apple Maple Chicken Sausage Breakfast Pattie and toasted a slice of Healthy Life Whole Grain Bread (lightly buttered with I Can’t Believe It’s Not Butter). Also, as always, my morning cup of Bigelow Decaf Green Tea. Outside another nice day, 86 degrees, mostly sunny, but a bit more humid. A high school friend that I’m still in contact with came over and helped me change the batteries in my Hoveround. Afterwards we went over to a new Wings and Rings that opened up for a late lunch. First time I had a Chicken Wing from Wings and Rings in 10 years or more, they were good! Back home did some cleaning outside got the leaf blower out and cleaned the deck and driveway areas. For Dinner tonight tried a new dish, I prepared a Banquet Homestyle Bakes – Pasta and Meatballs in Marinara Sauce w/ Baked French Bread.

 

 

I love these Banquet Homestyle Bakes and for Dinner tonight I’m trying the Banquet Homestyle Bakes – Pasta and Meatballs in Marinara Sauce. I’ve tried a couple of the Banquet Homestyle Bakes and both are family favorites, and now we have a third favorite, Pasta and Meatballs in Marinara Sauce. As it says, it’s a Complete Meal Kit. I added 1 1/4 cups of Water, a little Sea Salt for taste, 1 small can of Pennsylvania Dutchman Mushrooms Stems and Pieces (drained), Kraft Reduced Fat Grated Parmesan Cheese, and Sargento Shredded Mozzarella. To prepare it is very easy.

 

Ready for the oven…

To prepare it you can bake it in the oven or cook it in a skillet on the stove top. I’m baking mine. Start by preheating the oven to 425 degrees F. Stir together both cans of sauce, Mushrooms, and 1 1/4 cups water in 8″ x 8″ baking dish. Stir in the pasta until well coated. Cover with foil and bake for 50 minutes, until pasta is tender. Before you cover it with foil I always lightly spray the underside of the foil with Pam Cooking Spray, that way the Sauce won’t stick to it. When done carefully uncover. Let stand 5 minutes; sauce will thicken. When ready top it with the Grated Parm and Shredded Mozzarella and serve!

 

 

….and done!

Came out hot and delicious. Again nothing fancy, just a good and hearty Dinner. The Pasta and Meatballs are delicious and the added Mushrooms and Mozzarella top it off just right. As always the sauce is so good, I think the Banquet sauces that come in their Dinners is some of the best. I also baked a loaf of Pillsbury French Bread. For Dessert later a Dole No sugar Added Diced Peaches Cup.

 

 

 

 

 

Banquet Home-style Bakes Pasta & Meatballs in Marinara Sauce

For Over 50 Years Banquet has been bringing American families a variety of good hearty food. And all Homestyle Bakes meals come complete with everything you need. So you can spend less time thinking about your meal and more time enjoying it.
ConAgra FoodsFood you love
* Contains five (5) 1-cup servings BANQUET Homestyle Bakes Pasta & Meatballs in Marinara Sauce
* Marinara Sauce flavored with Meatballs Made with Pork, Chicken, and Beef & Penne Pasta
* Complete meal kit – just add water
* 0 grams trans fat per serving
* Perfect to serve for dinner tonight
* Inspected for wholesomeness by U.S. Department of Agriculture

Directions:
Instructions: Inside This Box:2 cans Marinara Sauce flavored with Meatballs1 pouch Penne PastaAll You Need to Add:1 cups water.Oven preparation1 Preheat oven to 425 F. Stir together both cans of sauce and 1 cups water in 8 x 8 baking dish.2 Stir in pasta until well coated.3 Cover with foil. Bake 45-50 minutes, or until pasta is tender.4 Carefully Uncover. Stir until well blended. Let stand 5 minutes; sauce will thicken. Inside This Box:2 cans Marinara Sauce flavored with Meatballs pouch Penne Pasta All You Need to Add:1 cups water.Stove Top preparation1 Stir together both cans of sauce and 1 cups water in 10-inch skillet.2 Stir in pasta until well coated. Heat to boiling.3 Reduce heat. Cover and simmer about 25 minutes, or until pasta is tender, stirring occasionally.4 Stir until well blended. Let stand 5 minutes; sauce will thicken.

Nutrition Facts
Serving Size Package (207g) Makes 1 Cup Prepared
Servings Per Container5.0
Amount Per Serving
Calories290 Calories
Calories From Fat70 Calories
% Daily Value
Total Fat8.0 g12.0
Saturated Fat4.50 g23%
Trans Fat0 g
Cholesterol15 mg5%
Sodium940 mg39%
Total Carbohydrate43.0 g14.0
Dietary Fiber5 g20%
Sugars7 g
Protein11.0 g

Banquet Homestyle Bakes – Baked Lasagna and Baked French Bread

May 10, 2017 at 5:30 PM | Posted in Banquet Homestyle Bake, Lasagna, pasta | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Banquet Homestyle Bakes – Baked Lasagna and Baked French Bread

 

 

For Breakfast I Poached an Egg and toasted 2 Slices of Healthy Life Whole Grain Bread, lightly buttered with I Can’t Believe It’s Not Butter. Also had my morning cup of Bigelow Decaf Green Tea. Mostly cloudy out today with passing showers and it hit about 75 degrees. Our electric was turned off today from 1:00 – 5:00. It was actually after 5:00 before it came back on. They were replacing electrical boxes throughout the neighborhood today. So after the power went out I stopped by some friends house to catch up with them and then headed over to see Dad for the rest of the afternoon. Back home for Dinner tonight its Baked Lasagna and Baked French Bread.

 

 

 

I’m having the Banquet Homestyle Bakes – Lasagna Complete Meal Kit. I love these Banquet Homestyle Bakes. As it says, it’s a Complete Meal Kit. All I added was a 1/2 cup of Water, a little Sea Salt for taste, and some Kraft Reduced Fat Grated Parmesan Cheese. To prepare it is simple and easy.

 

 

To prepare it you can bake it in the oven or cook it in a skillet on the stove top. I’m baking mine. Start by preheating the oven to 425 degrees F. Stir together both cans of sauce and 1/2 cup water in 8″ x 8″ baking dish. Stir in the pasta until well coated. Cover with foil and bake for 40 minutes, until pasta is tender. Carefully uncover. Stir until well blended. Let stand 5 minutes; sauce will thicken. Ready to serve!

 

 

 

 

Came out hot and delicious. Nothing fancy, just good and hearty Dinner. I topped it with some Kraft Reduced Fat Grated Parmesan Cheese. I also reheated the leftover Pillsbury French Bread, which is perfect with Pasta Dishes. For Dessert later a Weight Water’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 
Banquet Homestyle Bakes – Lasagna Complete Meal Kit

For over 50 years, Banquet has been bringing American families a variety of good hearty food. Banquet Homestyle Bakes Lasagna comes complete with everything you need, so you can spend less time thinking about dinner and more time enjoying it.
* Contains four (4) 1-cup servings
* Lasagna Sauce with Meat & Curly Pasta
* Complete meal kit – just add water
* 0 grams trans fat per serving
* Perfect to serve for dinner tonight

Directions
Just add water. Inside this box: 2 Cans of lasagna meat sauce. 1 Pouch curly pasta. All you need to add: 1/2 cup water. For food safety and quality: Ovens, stove top burners and skillets may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion.

Oven preparation: 1. Preheat oven to 425 degrees F. Stir together both cans of sauce and 1/2 cup water in 8″ x 8″ baking dish. 2. Stir in pasta until well coated. 3. Cover with foil. Bake 35-40 minutes, or until pasta is tender. 4. Carefully uncover. Stir until well blended. Let stand 5 minutes; sauce will thicken.

Stove top preparation: 1. Stir together both cans of sauce and 1/2 cup water in 10-inch skillet. 2. Stir in pasta until well coated. Heat to boiling. 3. Reduce heat. Cover and simmer about 15 minutes, or until pasta is tender, stirring occasionally. 4. Stir until well blended. Let stand 5 minutes; sauce will thicken. Alternate preparation: Baking dish size – 11 x 7-inch baking dish. Temperature – 425 degrees F. Baking time – 35-40 minutes. Baking dish size – 2-quart casserole dish. Temperature – 425 degrees F. Baking time – 35-40 minutes. Baking dish size – 13 x 9-inch baking dish (for 2 box prep). Temperature – 425 degrees F. Baking time -40-45 minutes. High altitude preparation (3500-6500ft). Cooking adjustments: Oven: reduced water by 1/4 cup for all baking dish sizes; no bake time adjustment. Stove Top: reduced water by 1/4 cup; simmer 15-20 minutes.

Nutrition Facts
Serving Size240g
Servings Per Container4.0
Amount Per Serving
Calories320 Calories
Calories From Fat90.0 Grams
% Daily Value
Total Fat10 g15.0
Saturated Fat4 G20
Trans Fat0 G
Cholesterol20 Mg7
Sodium640 Mg27
Potassium680 Mg19
Total Carbohydrate42 g14.0
Dietary Fiber4 G16
Sugars13 G
Protein13 g

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