No Dinner Post tonight, Happy Labor Day!
September 6, 2021 at 6:30 PM | Posted in cooking, Food, grilling | Leave a commentTags: baking, Cooking, Food, Grilling, Hamburgers, Hot Dogs, Labor Day, recipes, Roasting, Sausages
Happy Labor Day everyone. We are spending time with family and friends so there will be no Dinner Post. Be back tomorrow! Enjoy the Day, Stay Safe, and Take Care!
Cincinnati Burger Week JULY 12-18, 2021
July 12, 2021 at 12:12 PM | Posted in BEEF, cheese, cooking, Food, grilling, turkey | Leave a commentTags: baking, Beef, Bison, Burgers, Cheese, Cincinnati, Cincinnati Burger Week, Cooking, Food, Grilling, Ohio, Pork, recipes, Turkey
Cincinnati Burger Week, presented by Braxton Brewing Co. and the Ohio Beef Council is back! During the week of July 15-21, some of the most mouthwatering burger hot spots in the city will be serving up $5 specialty burgers. Several participating restaurants will also be offering Braxton and Jack Daniel’s drink specials to add even more flavor to the week!
More than 80 locations are participating this year, offering burger enthusiasts and explorers plenty of time and options in which to indulge as they navigate through Cincinnati. Grab an official Cincinnati Burger Week passport, available at participating Burger Week locations, and get four or more stamps while you’re out dining on delicious burgers. Then submit your information and a picture of your stamped passport to be entered to win an ultimate grill-out party, courtesy of the Ohio Beef Council.
The Cincinnati Burger Tour: 13 Spots You Need To Check Out
New restaurants participating this year include: Americano Burger Bar, Arnold’s Bar & Grill, Bard’s Burgers, Barleycorn’s, Bar Louie, City Goat, Devino’s, Dunlap Cafe, Game On!, L’Burg Drinks & More, Local Post, Longneck’s Sports Grill, Lucky Dog Grille, Mecklenburg Gardens, Midway Cafe Mita’s, Overlook Kitchen + Bar, Paxton’s Grill, Price Hill Chili, Queen City Whip, Ramsey’s Trailside, Salazar, Silverton Cafe, Street City Pub, Toast & Berry and Wishbone Tavern.
This year Cincinnati Burger Week will be partnering with Childhood Food Solutions. On behalf of the participating restaurants involved, they will be making a donation as well as raising awareness for this great cause throughout the week. The mission of Childhood Food Solutions is to develop solutions for childhood food insecurity that can be applied in a community, tested for effectiveness, and duplicated in other communities. More info: http://www.kidsfed.org.
Event Info:
Date: July 15-21
Cost: $5 burgers
Age: This is an all-ages event. Some locations may be 21+
Burger Passports: Collect four or more stamps to be entered for a grand-prize drawing
Social media promotion: Follow @CincyBurgerWeek
More information about the event: http://www.cincinnatiburgerweek.com
For a full list of participating restaurants: https://bit.ly/304Dydf
https://www.cincyweekend.com/cincinnati-burger-week-returns-with-record-setting-number-of-participants/
Grilling and Chilling, Happy Memorial Day!
May 31, 2021 at 7:06 PM | Posted in cooking, Food, grilling | Leave a commentTags: Aunt Millie's Live Carb Smart Hamburger Buns, Aunt Millie's Live Carb Smart Hot Dog Buns, baking, Bal Park Turkey Franks, Cheese, Cooking, Food, Grilling, Hamburgers, Memorial Day, recipes
Happy Memorial Day everyone! Hope you are enjoying the day with Family and Friends as we are. I have the Grill fired up and we are grilling Burgers and Hot Dogs. So no big Dinner post tonight. Have a great Memorial Day, Stay Safe and Take Care All!
Grilled BBQ Chicken Breasts w/ Sliced potatoes and Baked Beans
April 8, 2021 at 6:52 PM | Posted in chicken, grilling | Leave a commentTags: baking, chicken breasts, Cooking, Dinner, Food, Grilling, Katie's Best Chicken, Kraft Hickory Smoke BBQ Sauce, La Baguetterie Roasted Garlic Oval Bread, recipes, Sliced Potatoes
Today’s Menu: Grilled BBQ Chicken Breasts w/ Sliced potatoes and Baked Beans
For Breakfast this morning I prepared French Toast and Turkey Sausage Links. For my Bread for the French Toast I used a new Bread from Aunt Millie’s I recently came across at
Meijer, Aunt Millie’s Live Carb Smart 1 Net Carb Wheat Bread. For my Syrup I used Log Cabin Sugar Free Maple Syrup. More on this Bread in a post later. Anyway, for my Sausage I used Johnsonville Turkey Breakfast Sausage Links. I also had a cup of Bigelow Decaf Green Tea. Now that’s a Breakfast! 70 degrees with rain showers out today. Got the cart out this morning before the rains moved in and sprayed for weeds, we have a lot of them. I had also bought some Mole Bait. Everyone has a problem with Moles this year. Cleaned the cart up before putting it away. For Dinner tonight Grilled BBQ Chicken Breasts w/ Sliced potatoes and Baked Beans.
Wanted to grill again today. So I had picked up a package of Katie’s Best Skinless and Boneless Chicken Breasts at Meijer and had it in the freezer, laid the package in the fridge
overnight to thaw. For the BBQ Sauce I’m using Kraft Hickory Smoke BBQ Sauce. I’m seasoning it with Morton’s Lite Salt and Ground Black Pepper. I went out and fired the grill up first. Next I sprayed the Chicken with Pam Non Stick Cooking Spray on both sides of the Chicken Breast, then seasoned them with the Salt and Pepper and waited for the Grill to heat.
With the Grill ready I started. Added the Chicken and shut the lid on the grill. I let the chicken cook for 7 minutes, then used the tongs to flip the breasts over. Grilled for another 7
minutes longer. With about 1 minute of cooking time left I basted the Chicken with the Kraft Hickory Smoke BBQ Sauce and finished cooking. Checked temperature of the Chicken with a thermometer reads it read just a tad over 165°. The Chicken came out fantastic! Moist and flavorful. First time using the Kraft Sauce and it was excellent!
As the Chicken was cooking I prepared the side dishes. For one side to go with the Chicken I prepared A can of Meijer Sliced Potatoes. To prepare them I emptied the can into a
small sauce pan. Heated it on medium heat until heated through and done!
Then for another side I prepared a can of Bush’s Country Style Baked Beans. Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love
these Bush’s Beans! I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. And Dinner is served! The Chicken was spot on and the Potatoes and Beans work perfect with the BBQ Chicken. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Raspberry/Tea Snapple to drink. Take care and stay safe everyone!
Katie’s Best
http://www.katiesbestchicken.com/
Katie’s Best is NON-GMO Verified!
Non GMO logo-300Yes, this is a BIG DEAL! We test every load of grain for this certification process
We take the Non-GMO verification very seriously! Our feed mill and farms go through the verification process and approval according to the Non-GMO Project verified specifications. Grains that do not pass this test are turned away and not labeled with the certification of Non-GMO. Katie’s Best is chicken has been raised on a diet of certified, non-genetically modified grains. The feed mill and farms go through a certification process to ensure that our grains meet the certification guidelines. Our chickens are raised on a complete non-genetically modified grain diet.
http://www.katiesbestchicken.com/non-gmo/
Kitchen Still Closed……………..
September 6, 2020 at 6:33 PM | Posted in cooking, Food, grilling | Leave a commentTags: Cooking, Family, Food, Grilling, Labor Day Weekend, Potatoes, recipes, Salads, Steaks
Hi everyone! Happy Labor Day Weekend! The weather has been perfect the last 3 days, sunny 75-82 degrees and no humidity! The Kitchen is closed again today. We are grilling out with family today. Hope all of you are enjoying the day also. Have Fun, Stay Safe, and Take Care!
Grilling with Friends……
September 5, 2020 at 6:15 PM | Posted in Food, grilling | Leave a commentTags: Burgers, Cooking, Food, Grilling, Labor Day, recipes, Salads, Sausages
Hi everyone hope you are having a great Labor Day Weekend! We are grilling out with a few neighbors, so the kitchen is closed. Stay Safe, Have Fun, Take Care All!
Grilled Buffalo Cheese Burger and Baked Fries
August 5, 2020 at 7:09 PM | Posted in grilling, Healthy Life Whole Grain Breads, Wild Idea Buffalo | 2 CommentsTags: baking, Blue Grass Brats and Mettwursts, Cooking, Dinner, Food, Grilling, Healthy Life Wheat Hamburger Buns, Ore Ida Crinkle Cut Fries, recipes, Wild Idea Buffalo 1/3-Lb Buffalo Burgers Today’s Menu: Grilled Cheese Buffalo Burger and Baked Fries
Today’s Menu: Grilled Buffalo Cheese Burger and Baked Fries
To start the day off I toasted Thomas Light English Muffin that I topped with some Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 79 degrees and sunny out
today. It was about 53 degrees this morning when I rolled out to grab the morning papers. Got some yard work done today, a beautiful day just to be outside! Later cleaned up the grill a bit to use for Dinner. For Dinner tonight Grilled Buffalo Cheese Burger and Baked Fries.
For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge 
overnight to thaw. Used a Paper Towel and rubbed it in some Extra Light Olive Oil. Then rubbed the Grill Grate down with it. Then fired up the Grill! Seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and Mett for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Healthy Life Wheat Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Products are. Just love a good Burger, Buffalo Burger! Plus that added flavor by grilling it.
To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done!
Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Peach Snapple to drink.
Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack
Grilled BBQ Chicken Breasts w/ Sliced potatoes and Baked Beans
April 6, 2020 at 6:51 PM | Posted in chicken, grilling | 1 CommentTags: baking, chicken breasts, Cooking, Dinner, Food, Grilling, Katie's Best Chicken, Kraft Hickory Smoke BBQ Sauce, La Baguetterie Roasted Garlic Oval Bread, recipes, Sliced Potatoes
Today’s Menu: Grilled BBQ Chicken Breasts w/ Sliced potatoes and Baked Beans
For Breakfast this morning I prepared Hash Brown and Diced Ham Skillet. I used Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunny Side
Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hash Browns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns and then topped it all with the Sunny Side Egg. Also had a cup of Bigelow Decaf Green Tea. After Breakfast I went to McDonald’s to pick up Breakfast for Mom. Partly Cloudy and 65 drees out today. Gave the grill a good cleaning. Took it apart and cleaned the burners and cleaned the shell. Week 5 of our home isolation this week. For Dinner tonight Grilled BBQ Chicken Breasts w/ Sliced potatoes and Baked Beans.
I had picked up a package of Katie’s Best Skinless and Boneless Chicken Breasts at Meijer and had it in the freezer, laid the package in the fridge overnight to thaw. For the BBQ Sauce I’m using
Kraft Hickory Smoke BBQ Sauce. I’m seasoning it with Morton’s Lite Salt and Ground Black Pepper. I went out and fired the grill up first. Next I sprayed the Chicken with Pam Non Stick Cooking Spray on both sides of the Chicken Breast, then seasoned them with the Salt and Pepper and waited for the Grill to heat.
With the Grill ready I started. Added the Chicken and shut the lid on the grill. I let the chicken cook for 7 minutes, then used the tongs to flip the breasts over. Grilled for another 7 minutes longer. 
With about 1 minute of cooking time left I basted the Chicken with the Kraft Hickory Smoke BBQ Sauce and finished cooking. Checked temperature of the Chicken with a thermometer reads it read just a tad over 165°. The Chicken came out fantastic! Moist and flavorful. First time using the Kraft Sauce and it was excellent!
As the Chicken was cooking I prepared the side dishes. For one side to go with the Chicken I prepared A can of Meijer Sliced Potatoes. To prepare them I emptied the can into a small sauce pan. Heated it on medium heat until heated through and done!
Then for another side I prepared a can of Bush’s Country Style Baked Beans. Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Bush’s Beans! I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. And Dinner is served! The Chicken was spot on and the Potatoes and Beans work perfect with the BBQ Chicken. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels with a Diet Peach Snapple to drink. Take care and stay safe everyone!
Katie’s Best
http://www.katiesbestchicken.com/
Katie’s Best is NON-GMO Verified!
Non GMO logo-300Yes, this is a BIG DEAL! We test every load of grain for this certification process
We take the Non-GMO verification very seriously! Our feed mill and farms go through the verification process and approval according to the Non-GMO Project verified specifications. Grains that do not pass this test are turned away and not labeled with the certification of Non-GMO. Katie’s Best is chicken has been raised on a diet of certified, non-genetically modified grains. The feed mill and farms go through a certification process to ensure that our grains meet the certification guidelines. Our chickens are raised on a complete non-genetically modified grain diet.
http://www.katiesbestchicken.com/non-gmo/
Grilling out tonight for Memorial Day
May 27, 2019 at 6:21 PM | Posted in grilling | Leave a commentTags: Baked Potatoes, Baking, Ball Park Bun Size Smoked White Turkey Frank, Cooking, Deviled Eggs, Dinner, Food, Grilling, Johnsonvilli Turkey Bratwursts, Memorial Day, recipes, Wild Idea Buffalo Burgers
Today’s Menu: Grilled Turkey Bratwursts, Ball Park Turkey Hot Dogs, Mettwursts, and Buffalo Burgers Tonight
No long posts tonight, Grilling out with friends and family! Memorial Day Grill Out. Hope all of you are enjoying the Holiday also. Please remember all Those that lost their lives, served and those serving their Country now. Take care all, tomorrow……. Mark
Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries
June 15, 2014 at 5:27 PM | Posted in Aunt Millie's, BBQ, grilling, Ore - Ida | 2 CommentsTags: Aunt Millie's Reduced Calorie Hamburger Buns, Baking, Cooking, Dinner, Father's Day, Food, Grilling, Montgomery Inn Pulled Pork BBQ, Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, T-bone steak
Today’s Menu: Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries
Mom and Dads T-Bone
A Happy Father’s Day to my Dad and all the other Fathers out there! Another sunny day out again, bit warmer and more humid though. Went to Jungle Jim’s International Market this morning, they had T-Bones on sale and I wanted to prepare them for Mom and Dad for dinner. I’ve been wanting some BBQ so for my dinner I prepared Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries.
For Mom and Dad I prepared grilled the T-Bone Steaks, Baked Potato, Three Bean Salad, and Baked up some Texas Toast. For my BBQ I used the Montgomery Inn Hardwood Smoked Pulled Pork w/ Barbecue Sauce. Montgomery Inn is one of the original Barbecue and Ribs Restaurant in the Cincinnati area. It has some of the finest food, love them Ribs, anywhere! They also sell their Ribs and Pulled Pork and Chicken at all Kroger. So when it’s Pulled Pork I almost always use the Montgomery Inn brand. Anyway you just heat it in a medium sauce pan until it’s warmed and you have BBQ. It’s the perfect combination of the Pork and the mouth watering Montgomery Inn Sauce that makes this so delicious! Plus it’s only 110 calories and 8 carbs per serving. I served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun. I also baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Served these with a side of Hunt’s Ketchup and also had an Ice-Cold Diet Dr. Pepper. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.
Montgomery Inn Pulled Pork with Barbecue Sauce
Product Details
* World famous.
* The ribs king.
* Hardwood smoked.
* Fully cooked.
* Genuine barbecue.
Just heat & eat! US inspected and passed by Department of Agriculture. Previously frozen for your protection. The world’s greatest pulled pork barbecue is now all yours! We slow-smoke our choice cuts of pork for hours over hardwood coals; blend the lean, juicy meat with our secret spices; and then add our world-famous Montgomery Inn Barbecue Sauce to give it that special flavor. Enjoy!
Directions
Refreeze or keep refrigerated. Microwave Oven: 1. Remove desired amount of barbecue from tray and place in microwave safe bowl. 2. Cover with plastic wrap and heat on High power (100%) for two (2) minutes. 3. Pull film back from edge of container and stir product thoroughly. 4. Replace film and heat for an additional 1-2 minutes or until hot! 5. Remove from oven and stir well before serving. Stove Top: 1. Place desired amount of barbecue in a medium size sauce pan. 2. Heat over medium low heat 6-12 minutes (covered) and occasionally stir so as not to burn. 3. Remove product from stove and serve. We highly recommend cooking our barbecue from a thawed state. Remove any uncooked barbecue from original packaging and place in a sealable container and refrigerate.
Ingredients
Pork, Tomatoes, Distilled Vinegar, Corn Syrup, Sugar, Water, Salt, Spices, Dehydrated Onions, Dehydrated Garlic, Molasses, Natural Flavors, Caramel Color, and Tamarinds.
Nutrition Facts
Serving size: 2 oz
Servings per container: 16
Nutrient Qty %DV
Calories 110
Calories from Fat 35
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Cholesterol 35 mg 12%
Sodium 250 mg 10%
Total Carbohydrate 8 g 3%
Sugars 8 g
Protein 8 g
Iron 6%
Petitchef
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