Turkey Meatloaf w/ Mashed Potatoes and Cut Green Beans
January 6, 2015 at 6:11 PM | Posted in Jennie-O Turkey Products, turkey meatloaf | Leave a commentTags: Baking, Cooking, Dinner, Food, Hunt's Ketchup, Jennie - O Extra Lean Ground Turkey Breast, recipes, Sauce, Spices, Turkey Meatloaf
Today’s Menu: Turkey Meatloaf w/ Mashed Potatoes and Cut Green Beans
We got our first snowfall of the New Year! We have about 1 1/2″ or so, not a lot just enough to make it messy on the roads this morning. We were right on the line of heavier snow. Just 4 or 5 miles just North of us they have around 4″ or 5″ with higher amounts as go more North. With the Snow and Cold outside, it’s time for a Comfort Food Dinner on the inside! I prepared a Turkey Meatloaf w/ Mashed Potatoes and Cut Green Beans.
I love this Turkey Meatloaf, I need to make it a lot much more often. I always use Jennie – O Extra Lean Ground Turkey Breast when I make it. To prepare the Meatloaf I’ll need the following; 2 Tablespoons Blue Bonnet Light Stick Butter, 3 Cloves Garlic (Minced), 1 lb Jennie O Extra Lean Ground Turkey Breast, 1/2 Cup Progesso Italian Style Breadcrumbs, 1/4 Cup Egg Substitute (Egg Beaters), 1 1/4 Cups Hunt’s Ketchup, 4 Tablespoons Worcestershire Sauce, 3 Tablespoons Heinz 57 Sauce, 2 Teaspoons Smoked Cumin, 2 Teaspoons Onion Powder, 2 Teaspoons Ground Thyme, 2 Teaspoons Parsley, and Sea Salt and Black Pepper (To taste).
Preheat your oven on 350 degrees.To start I melted butter in a medium skillet. Add the Garlic in the melted butter for 4 minutes, stirring occasionally. When done place mixture in a large bowl to cool for 5 minutes. In a large bowl combine the Turkey, Bread Crumbs, Egg Beater’s, 1/4 cup of the Ketchup, 1 table spoon Worcestershire Sauce, Spices, and Garlic mixture. Mixing by hand is the best way to mix this, make sure all ingredients are well mixed. Next, press the meatloaf mixture into a loaf pan and form into a loaf, you can use any size loaf pan you want. Take the 
remaining Ketchup and add 3 Tablespoons Worcestershire Sauce and 3 Tablespoons Heinz 57 Sauce, and stir to well mixed. Add as a topping for the meatloaf. Baste the meatloaf with half of mixture and baste it again after 30 minutes of baking. Bake in a 350 degree oven for 50-55 minutes (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving. All the Ingredients come together to make one delicious Meatloaf. I really like the recipe for the Sauce! I also heated up some Bob Evans Mashed Potatoes and a small can of Del Monte Cut Green Beans. Not only is this a great dinner but with all the leftovers it’s going to make some killer Meatloaf Sandwiches also! For dessert later a Jello Sugar Free Dark Chocolate Pudding.
Turkey Meatloaf
Ingredients
2 Tablespoons Blue Bonnet Light Stick Butter
3 Cloves Garlic, Minced
1 lb Jennie O Extra Lean Ground Turkey Breast
1/2 Cup Progesso Italian Style Breadcrumbs
1/4 Cup Egg Substitute (Egg Beaters)
1 1/4 Cups Hunt’s Ketchup
4 Tablespoons Worcestershire Sauce
3 Tablespoons Heinz 57 Sauce
2 Teaspoons Smoked Cumin
2 Teaspoons Onion Powder
2 Teaspoons Ground Thyme
2 Teaspoons Parsley
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper
Directions
1. Melt butter in a skillet.
2. Add the Garlic in melted butter for 4 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the Ketchup, 1 table spoon Worcestershire sauce, spices, and garlic mixture.
5. Press meatloaf into a loaf pan.
6. Take the remaining Ketchup and add 3 Tablespoons Worcestershire Sauce and
3 Tablespoons Heinz 57 Sauce, and stir to well mixed. Add as a topping for the meatloaf. Baste the meatloaf with half of mixture and baste it again after 30 minutes of baking.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
* Amount of Ingredients can be varied depending on your taste
Turkey Meatloaf w/ Glazed Carrots, Green Beans, and Harvest Grain Bread
July 17, 2012 at 5:15 PM | Posted in carrots, diabetes, diabetes friendly, greenbeans, low calorie, low carb, turkey meatloaf | Leave a commentTags: Black pepper, Bread Crumbs, Green Bean, Ketchup, Meat Loaf, Sea salt, Trans fat, Worcestershire sauce
Today’s Menu: Turkey Meatloaf w/ Glazed Mini Carrots, Green Beans, and Harvest Grain Bread
Another hot and humid day around here today. Inside cool and comfortable along with a hearty comfort food dinner! I prepared 
Turkey Meatloaf along with Glazed Carrots, Green Beans, and Harvest Grain Bread. I used 3 mini foil pans for the Meatloaf, freezing one them for later. For the Turkey I used Honeysuckle White Ground Turkey Extra Lean (99/1). Very easy recipe. To make your Sauce topping you’ll need Ketchup, Worcestershire Sauce, and Heinz 57 Sauce. For the Meatloaf you just combine your spices, (Roasted Ground Cumin, Onion Powder, Parsley, Ground Thyme, Sea Salt, Pepper) melted Butter, and Minced Garlic with the Ground Turkey, Ketchup, and Bread Crumbs. Put equal amounts in your pans or pan and bake at 350 degrees for 50 – 55 minutes. It comes out one delicious Turkey Meatloaf! I left the recipe at the end of the post along with the Glazed Carrots recipe.
For sides we had Green Beans, Glazed Carrots, and baked Harvest Grain Bread. I used Del Monte Green Beans in a can, just warmed and serve. I used mini carrots for my Glazed Carrots. Just boil the Carrots and in a large bowl combine 2 tablespoons Honey, 1 tablespoon Olive or Canola Oil, 2 teaspoons Dijon mustard, 1 tablespoon fresh chopped Parsley, 1/4 teaspoon Sea Salt, and 1/8 teaspoon Pepper. When the Carrots are tender drain the water and add the Carrots to Honey mixture and lightly toss till all Carrots are coated, and serve. i baked the Harvest Grain Bread Roll at 400 degrees for 12 minutes, Love that Bread! For dessert/snack later just some Presidents Pub Spreadable Cheese on Ritz Whole Wheat Crackers.
Turkey Meatloaf
* Instead of the 1 cup of Chopped Onions I used 1/4 Cup of Chopped Chives and 2 Teaspoon of Onion Powder *
* I also used 3 Mini Loaf Foil Pans instead of the 1 8×4 pan *
Ingredients
2 Tablespoons Butter or I Can’t Believe It’s Not Butter
3 Cloves Garlic, Minced
1 1/4 lbs Ground Turkey
1/2 Cup Italian Breadcrumbs
1/4 Cup Egg Substitute (Egg Beaters)
1 Cup Catsup
3 Tablespoons Worcestershire Sauce
2 Tablespoons Heinz 57 Sauce
2 Teaspoons Smoked Cumin
2 Teaspoons Onion Powder
2 Teaspoons Ground Thyme
2 Teaspoons Parsley
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper
Directions
1. Melt butter in a skillet.
2. Garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with garlic mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
Honey-Mustard Glazed Carrots
INGREDIENTS:
1 bag (1 lb) ready-to-eat baby-cut carrots
2 tablespoons honey
1 tablespoon olive or canola oil
2 teaspoons Dijon mustard
1 tablespoon fresh chopped parsley
1/4 teaspoon sea salt
1/8 teaspoon pepper
DIRECTIONS:
*In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Cover; simmer 10 to 15 minutes or until tender. Drain.
*In medium bowl, mix remaining ingredients. Add carrots; toss lightly to coat.
Nutritional Information:
1 Serving (1 Serving)
Calories 80
(Calories from Fat 25),
Total Fat 2 1/2g
(Saturated Fat 0g,
Trans Fat 0g),
Cholesterol 0mg;
Sodium 190mg;
Total Carbohydrate 13g
(Dietary Fiber 2g,
Sugars 9g),
Protein 0g;
Turkey Meatloaf Sandwich w/ Green Beans and Mashed Potatoes
February 11, 2012 at 6:24 PM | Posted in diabetes, diabetes friendly, greenbeans, Idahoan Potato Products, low calorie, low carb, turkey meatloaf | Leave a commentTags: Egg Beaters, Green Bean, Ketchup, Mashed potato, Meat Loaf, Onion, Turkey, Worcestershire sauce
Today’s Menu: Turkey Meatloaf Sandwich w/ Green Beans and Mashed Potatoes
The wind chill was 2 degrees this morning, BRRR! It’s going to be a cold and blustry day around here so what would be better than a hot and healthy comfort food dinner to the insides up. i had previously made Turkey Meatloaf and had a mini pan frozen. I sit it out in the morning and it was ready to be warmed by dinner. I never was a fan of Meatloaf until I started making my own using Ground Turkey. Now it’s one of my favorite comfort foods. I’ll leave the recipe at the end of the post.
Along with the Turkey Meatloaf I had sides of Green Beans and Mashed Potatoes. I used Healthy Life Whole Grain Buns for my sandwich. For a dessert/snack later a bag of Jolly Time 100 Calorie Mini Bag of Pop Corn. Stay Warm!
Turkey Meatloaf
* Instead of the 1 cup of Chopped Onions I used 1/4 Cup of Chopped Chives and 2 Teaspoon of Onion Powder *
* I also used 3 Mini Loaf Foil Pans instead of the 1 8×4 pan *
Ingredients
2 Tablespoons Butter or I Can’t Believe It’s Not Butter
3 Cloves Garlic, Minced
1 1/4 lbs Ground Turkey
1/2 Cup Italian Breadcrumbs
1/4 Cup Egg Substitute (Egg Beaters)
1 Cup Catsup
2 Tablespoons Worcestershire Sauce
2 Teaspoons Smoked Cumin
2 Teaspoons Onion Powder
2 Teaspoons Ground Thyme
2 Teaspoons Parsley
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper
Directions
1. Melt butter in a skillet.
2. Garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with garlic mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
Turkey Meatloaf w/ Mashed Potatoes, Sliced Carrots, and…
January 16, 2012 at 5:36 PM | Posted in carrots, diabetes, diabetes friendly, Idahoan Potato Products, low calorie, low carb, turkey meatloaf | Leave a commentTags: Black pepper, Cooking, Food, Ketchup, Mashed potato, Meat Loaf, Meatloaf, Onion, Turkey, Worcestershire sauce
Today’s Menu: Turkey Meatloaf w/ Mashed Potatoes, Sliced Carrots, and Whole Grain Bread
Comfort food delight,We had Turkey Meatloaf tonight!. I really like this recipe. Easy to fix, delicious, and lower in carbs and calories than most meatloaf. I made it in 3 mini loaf pans, 1 for dinner and 2 to freeze. Nothing but good things for the seasoning, Smoked Cumin, Onion Powder, Ground Thyme to name a few. Another good thing are the Meatloaf left overs which means Meatloaf Sandwiches! I listed the recipe at the end of the post. I had sides of boiled Sliced Carrots, Idahoan Mashed Potatoes, and Healthy Life Whole Grain Bread. A slice of Pillsbury Nut Quick Bread for dessert later.
Turkey Meatloaf
* Instead of the 1 cup of Chopped Onions I used 1/4 Cup of Chopped Chives and 2 Teaspoon of Onion Powder *
* I also used 3 Mini Loaf Foil Pans instead of the 1 8×4 pan *
Ingredients
2 Tablespoons Butter or I Can’t Believe It’s Not Butter
3 Cloves Garlic, Minced
1 1/4 lbs Ground Turkey
1/2 Cup Italian Breadcrumbs
1/4 Cup Egg Substitute (Egg Beaters)
1 Cup Catsup
2 Tablespoons Worcestershire Sauce
2 Teaspoons Smoked Cumin
2 Teaspoons Onion Powder
2 Teaspoons Ground Thyme
2 Teaspoons Parsley
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper
Directions
1. Melt butter in a skillet.
2. Garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with garlic mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
Turkey Meatloaf Sandwich w/ Boiled Mini Carrots and Glazed Apples
October 19, 2011 at 5:21 PM | Posted in carrots, cheese, diabetes, diabetes friendly, Food, low calorie, low carb, turkey meatloaf | Leave a commentTags: cook, Home, Ketchup, Meat Loaf, Meatloaf, Sandwiches, Turkey, Worcestershire sauce
Today’s Menu: Turkey Meatloaf Sandwich w/ Boiled Mini Carrots and Glazed Apples
Ahhh Meatloaf Leftovers! Warmed up the Meatloaf left over from last night’s dinner. It’s just as good the second time around! Topped it with just a little more Ketchup and a couple of dashes of Worchester Sauce and served on an Healthy Life Whole Grain Bun. For sides I had Boiled Mini Carrots along with Bob Evans Glazed Apples. For dessert/snack later this evening I’m having Triscut Reduced Fat Baked Whole Wheat Crackers along with some Cracker Barrel 2% Sharp Cheddar Cheese and slices of Hormel Turkey Pepperoni.
Turkey Meatloaf w/ Au Gratin Potatoes, Green Beans, and…
October 18, 2011 at 5:55 PM | Posted in baking, dessert, diabetes, diabetes friendly, Egg Beaters, Food, greenbeans, Jennie-O Turkey Products, leftovers, low calorie, low carb, potatoes, spices and herbs, turkey meatloaf | 2 CommentsTags: cook, Gratin, Ketchup, Meat Loaf, Meatloaf, Onion, Turkey, Worcestershire sauce
Today’s Menu: Turkey Meatloaf w/ Au Gratin Potatoes, Green Beans, and Whole Grain Bread
With a cool, crisp Fall day at hand today a Turkey Meatloaf sounded just right for dinner! I used Jennie – O Extra Lean 97/3 Blend of Ground Turkey. Easy to fix, delicious, and lower in carbs and calories than most Meatloafs. I made plenty so there would be leftovers 
which means Meatloaf Sandwiches! I listed the recipe at the end of the post.
For sides I warmed up some of the Idahoan Au Gratin Potatoes I had left over from last night along with Green Beans and Healthy Life Whole Grain Bread. Later for dessert/snack it will be Chip’ins Pop Corn Chips along with Kroger Organic Black Bean and Corn Salsa.
Turkey Meatloaf
* Instead of the 1 cup of Chopped Onions I used 1/4 Cup of Chopped Chives and 1 Teaspoon of Onion Powder *
* I also used 2 Mini Loaf Foil Pans instead of the 1 8×4 pan *
Ingredients
2 Tablespoons Butter or I Can’t Believe It’s Not Butter
1 Cup Onions, Chopped
3 Cloves Garlic, Minced
1 1/4 lbs Ground Turkey
1/2 Cup Italian Breadcrumbs
1/4 Cup Egg Substitute (Egg Beaters)
1 Cup Ketchup
2 Teaspoons Worcestershire Sauce
1 Teaspoon Cumin
1 Teaspoon Ground Thyme
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper
Directions
1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the Ketchup, Worcestershire sauce, salt, and pepper with onion mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining Ketchup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
Turkey Meatloaf Sandwich w/ Glazed Carrots
July 5, 2011 at 6:21 PM | Posted in carrots, dessert, diabetes, diabetes friendly, Food, leftovers, low calorie, low carb, turkey meatloaf | 4 CommentsTags: cook, Home, Leftovers, Meat, Meat Loaf, Meatloaf, Recipe, Turkey
Today’s Menu: Turkey Meatloaf Sandwich w/ Glazed Carrots
Leftover day for dinner! I had the leftover Turkey Meatloaf from the other night and if possible it was even better the second time around. I warmed the Meatloaf up a bit and served it on Healthy Life Whole Grain Bread with a dab of Ketchup on top. I also used the leftover Glazed Sliced carrots. This Meatloaf is a keeper! I’ll be fixing this again soon. For dessert/snack tonight a 100 Calorie Bag of Jolly Time Pop Corn.
Turkey Meatloaf w/ Sliced New Potatoes and …
July 3, 2011 at 5:50 PM | Posted in baking, carrots, diabetes, diabetes friendly, Egg Beaters, Food, Green Giant, low calorie, low carb, potatoes, Sea Salt, turkey meatloaf | Leave a commentTags: Black pepper, Cumin, I Can't Believe It's Not Butter!, Ketchup, Meat Loaf, Onion, Turkey, Worcestershire sauce
Today’s Menu: Turkey Meatloaf w/ Sliced New Potatoes, Honey Glazed Sliced Carrots, and Harvest Grain Bread.
It’s a COMFORT FOOD Heaven for dinner tonight! I made a Turkey Meatloaf that was perhaps the ultimate in Turkey Meatloaf! I know I’ve done something good when my Mom takes a bite and says ” Mark I think that’s some of the best Meatloaf I’ve ever had”. I listed the recipe at the end of the post. For the Turkey I used Honeysuckle White 93/7 Ground Turkey. For sides we had boiled Sliced New Potatoes that were seasoned with Sea Salt, Ground Pepper, Ground Thyme, Cumin, and Parsley. Also had Green Giant Honey Glazed Carrots and Kroger Bakery Harvest Grain Bread. Try the Turkey Meatloaf its delicious! Another good thing there was a lot of Meatloaf left over and that means, Meatloaf Sandwiches!
Turkey Meatloaf
* Instead of the 1 cup of Chopped Onions I used 1/4 Cup of Chopped Chives and 1 Teaspoon of Onion Powder *
* I also used 2 Mini Loaf Foil Pans instead of the 1 8×4 pan *
Ingredients
2 Tablespoons Butter or I Can’t Believe It’s Not Butter
1 Cup Onions, Chopped
3 Cloves Garlic, Minced
1 1/4 lbs Ground Turkey
1/2 Cup Italian Breadcrumbs
1/4 Cup Egg Substitute (Egg Beaters)
1 Cup Catsup
2 Teaspoons Worcestershire Sauce
1 Teaspoon Cumin
1 Teaspoon Ground Thyme
3/4 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper
Directions
1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
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