Turkey and Black Bean Mini Street Tacos and Refried Beans

April 8, 2020 at 6:39 PM | Posted in Jennie-O, Jennie-O Turkey Products, Mission Tacos, Sargento's Cheese, tacos | Leave a comment
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Today’s Menu: Turkey and Black Bean Mini Street Tacos and Refried Beans

 

For Breakfast this morning I had a Poached Egg served on a toasted Thomas Light English Muffin. Also had my morning cup of Bigelow Decaf Green Tea. 75 degrees and mostly sunny out today. Thank goodness for the nice weather so we can at least get outside a bit! I didn’t do a thing all day but get caught up on some sleep. I had Phantom Pains all last night and into this morning till about 11:00. I’m beat! For Dinner tonight, Turkey and Black Bean Street Tacos and Refried Beans.

 

 

 

When making Turkey Tacos I always use my favorite, Jennie -O Extra Lean Ground Turkey Breast! Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. But Jennie -O Products are difficult to find in this area. Meijer is the only place that now carries it, and they have a good selection of it. So I started by frying the Ground Turkey till it was no longer pink in Extra Light Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added, 1 can OF Bush’s Chili Beans – Black Beans, 1 package of Old El Paso Low Sodium Taco Seasoning and 2/3 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O, Bush’s Beans, and Mission Tacos together make one fine Taco!

 

For the rest of my toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green Olives, Ortega Smoky Chipotle Taco Sauce, Sliced Jalapenos, Shredded Lettuce, and Mission Street Taco Flour Tortillas. These Tortilla are so good and taste so fresh. Love these Taco Nights. I also heated up a can of Old El Paso Fat Free Refried Beans for a side for Mom. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Sprite Zero to drink.

 

 

 

 

 

 

Mission Street Taco Flour Tortillas

Mission Street Taco Flour Tortillas may be miniature in size, but they’re still big on flavor. Our flour tortillas have a soft texture and authentic, fresh baked flavor that makes them the perfect complement to any culinary combination you can imagine. Whether you fill them with traditional carne asada or switch it up with tandoori shrimp, our tortillas will inspire a world of possibilities. You can also feel good about serving our tortillas to your friends because they’re certified kosher and don’t contain any trans fat or cholesterol. We recommend making a batch of muffaletta roll ups filled with ham, salami, cheese, and olive spread. Includes one 12 ct package of Mission Street Taco Flour Tortillas.

* One 12 count package of Mission Street Taco Flour Tortillas
* Soft texture and authentic taste
* 0g of trans fat per serving
* No cholesterol
* Versatile addition to any recipe

Directions:
Instructions: Heating Instructions: Tortillas may be heated on the stove top or in the microwave. For freshness, refrigerate after opening.

Nutrition Facts
Serving Size51 g
Servings Per Container6
Amount Per Serving
Calories150.0 Cal
Calories From Fat25.0 Cal
% Daily Value
Total Fat3.0g5.0%
Saturated Fat1.0 g5.0
Trans Fat0.0 g
Polyunsaturated Fat1.0 g
Monounsaturated Fat0.5 g
Cholesterol0.0 mg0.0
Sodium410.0 mg17.0
Total Carbohydrate26.0g9.0%
Dietary Fiber1.0 g4.0
Sugars1.0 g
Protein4.0 g

Jennie – O Turkey Recipe of the Week -Shredded Turkey Sandwich

April 3, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week -Shredded Turkey Sandwich. Made using the always Delicious JENNIE-O® Slow Roasted Dark Turkey, Seasoning Mix, Sugar, Spices, Butter, Reduced Sodium Chicken Broth, and Whole Wheat Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Shredded Turkey Sandwich
This recipe just might replace your go-to pulled pork recipe. Slow-simmered turkey breast shredded for sandwiches makes the perfect potluck or party recipe. Great for an easy dinner, too!

INGREDIENTS
SEASONING MIX
2 tablespoons sugar
1 tablespoon paprika
1½ teaspoons onion powder
1½ teaspoons garlic
1 teaspoon thyme leaves
1 teaspoon celery seed
½ teaspoon freshly ground pepper
2 cups shredded JENNIE-O® Slow Roasted Dark Turkey
2 tablespoons butter
¾ cup reduced sodium chicken broth
6 whole wheat buns, split

DIRECTIONS
1) For seasoning mix, combine sugar, paprika, onion powder, garlic, thyme, celery seed and pepper.
2) In skillet over medium heat, combine shredded turkey, seasoning, butter and chicken broth. Simmer 20 minutes or until hot. Add meat mixture to bun bottom and replace bun top.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 250
Protein 15g
Carbohydrates 26g
Fiber 3g
Sugars 7g
Fat 10g
Cholesterol 55mg
Sodium 600mg
Saturated Fat 4g
https://www.jennieo.com/recipes/851-shredded-turkey-sandwich

Slow Roasted Dark Turkey
It doesn’t get more tender than our slow roasted dark turkey. Perfect for comfort foods like a savory stew over mashed potatoes, or exciting finger foods like sliders and tacos. Take home slow roasted dark turkey from the deli section and dinner is served.

ALL NATURAL*
FULLY COOKED
GLUTEN FREE
Find this product in the deli section of your grocery store.

COOKING INSTRUCTIONS

FOODSERVICE COMBINATION OVEN:
Preheat combination oven to 320°F. Remove from package and place turkey skin side up in medium shallow baking pan. Add 1/2 cup water to the pan. Cook until internal temperature reaches 165°F. Verify 165°F. internal temperature as measured by a meat thermometer in the thickest part of the meat. Remove pot roast from oven. Using tongs, separate into two units. Transfer each unit into a rotisserie dome.

FOODSERVICE ROTISSERIE OVEN:
Preheat rotisserie oven to 325°F. Remove from package and place turkey skin side up in medium shallow baking pan. Place in sprayed rotisserie baskets. Cook until internal temperature reaches 165°F. Verify 165°F. internal temperature as measured by a meat thermometer in the thickest part of the meat. Remove pot roast from oven. Using tongs, separate into two units. Transfer each unit into a rotisserie dome.

NUTRITION INFORMATION
Serving Size84 g
Calories 140
Total Fat 9.0 g
Saturated Fat3.0 g
Trans Fat. 0 g
Cholesterol 60 mg
Sodium 420 mg
Total Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars g %
Protein 13 g %
Vitamin D mcg %
Calcium mg 0%
Iron mg 4%
Potassium mg %
https://www.jennieo.com/products/103-slow-roasted-dark-turkey

Sunrise Turkey Bacon Breakfast Pizzas

April 3, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s another Delicious and Healthy Jennie – O Recipe, Sunrise Turkey Bacon Breakfast Pizzas. This one is made using JENNIE-O® Turkey Bacon, Whole Grain Low Fat Waffles, Egg Substitute, Reduced Fat Mozzarella Cheese, and Maple Syrup. Start your morning off the Healthy way! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Sunrise Turkey Bacon Breakfast Pizzas
Not enough time in the morning? This lean and tasty breakfast pizza recipe is your quick breakfast solution. Ready in under 15 minutes, low in carbs and under 300 calories per serving!

INGREDIENTS
6 whole grain low-fat waffles
6 slices JENNIE-O® Turkey Bacon
1½ cups cholesterol-free real egg product
6 tablespoons reduced-fat mozzarella cheese
maple syrup, if desired

DIRECTIONS
1) Heat oven to 400°F. Place waffles in a single layer on a large baking sheet. Cook turkey bacon as specified on the package; crumble and set aside. In non-stick skillet, lightly spray with cooking spray, cook eggs, stirring often, until set.
2) Place waffles in oven and bake 5 minutes. Remove waffles from oven and top with eggs, bacon and cheese. Return to oven and bake an additional 5 to 8 minutes longer or until waffles are toasted and cheese is melted. Serve pizzas with maple syrup, if desired. Always cook to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 130
Protein 8g
Carbohydrates 15g
Fiber 1g
Sugars 2g
Fat 4.5
Cholesterol 10mg
Sodium 420mg
Saturated Fat 1g
https://www.jennieo.com/recipes/654-sunrise-turkey-bacon-breakfast-pizzas

Jennie – O Turkey Recipe of the Week – Turkey Tacos with Lime Yogurt Topping

March 27, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week are Turkey Tacos with Lime Yogurt Topping. Kick up Taco Tuesday with this week’s recipe of Turkey Tacos with Lime Yogurt Topping. This one is made using JENNIE-O® Lean Ground Turkey, Sweet Yellow Onion, Chili Powder, Tomato Paste, Garlic Powder, Chicken Broth, HERDEZ® Salsa Casera, and Original WHOLLY GUACAMOLE® Dip. Also included is a recipe for the Lime Yogurt Topping. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Tacos with Lime Yogurt Topping
Set your weeknight dinner apart from the rest with this tasty turkey taco recipe: Lean ground turkey, shredded Cheddar and a zesty Lime Crema topping. Under 500 calories per serving!

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
½ small sweet yellow onion, diced
1 tablespoon chili powder
1 tablespoon tomato paste
1 teaspoon garlic powder
½ cup chicken broth
LIME YOGURT TOPPING
1 cup plain Greek yogurt
1 teaspoon fresh lime juice
1 teaspoon fresh lime zest
1 teaspoon honey
1 tablespoon freshly chopped parsley
salt and freshly ground pepper, if desired
12 hard taco shells
½ cup shredded Cheddar cheese
1 (8-ounce) package shredded lettuce
HERDEZ® Salsa Casera, if desired
Original WHOLLY GUACAMOLE® dip, if desired

DIRECTIONS
1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, chili powder, tomato paste, garlic powder and broth. Stir, simmering 10 minutes or until onion is tender.
2) To make lime yogurt topping, combine yogurt, lime juice, zest, honey, parsley and salt and pepper, if desired; whisk until smooth.
3) To serve, set out taco bar with turkey mixture, Lime Crema, taco shells, cheese, lettuce, salsa casera and dip, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 300
Protein 21g
Carbohydrates 28g
Fiber 3g
Sugars 7g
Fat 12g
Cholestero l55mg
Sodium 270mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/821-turkey-tacos-with-lime-yogurt-topping

Turkey Tomato Pesto Fettuccine

March 27, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s 2nd Jennie – O Recipe is a Turkey Tomato Pesto Fettuccine. This one is made using JENNIE-O® Lean Ground Turkey, Olive Oil, Red Onion, Garlic, Dry White Wine, Tomatoes, Balsamic Vinegar, Sun Dried Tomato Pesto, Crushed Red Chilies, Fettuccine, and Parmesan Cheese Shavings. Sounds like another winning recipe from Jennie – O! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Tomato Pesto Fettuccine
Isn’t pesto just the best-o? Yes, yes it is. Chock full of veggies, lean turkey, garlic, white wine and pesto (of course), this fast and flavorful fettuccine recipe is under 500 calories per serving.

INGREDIENTS
1(16-ounce) package JENNIE-O® Lean Ground Turkey
½ tablespoon olive oil
1 red onion, finely chopped
4 cloves garlic, minced
½ cup dry white wine
2 cups cherry tomatoes
2 tablespoons balsamic vinegar
½ cup sun dried tomato pesto
1 teaspoon crushed red chilies
1 (8-ounce) package fettuccine
Parmesan cheese shavings, if desired

DIRECTIONS
1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from skillet; set aside.
2) In same skillet over medium-high heat add oil, onion and garlic. Cook 5 minutes or until onion is softened. Add wine; simmer until reduced by half.
3) Add turkey, tomatoes, vinegar, pesto and chilies. Cook, stirring occasionally, 10 minutes or until tomatoes are wilted.
4) Meanwhile, cook fettuccine as specified on the package or until al dente; drain. Add pasta to turkey mixture. Toss to combine. Sprinkle with cheese shavings, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 20g
Carbohydrates 26g
Fiber 2g
Sugars 3g
Fat 8g
Cholesterol 85mg
Sodium 220mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/511-turkey-tomato-pesto-fettuccine

Turkey and Black Bean Mini Street Tacos and Refried Beans

March 22, 2020 at 6:53 PM | Posted in Jennie-O, Jennie-O Turkey Products, Mission Tacos, tacos | Leave a comment
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Today’s Menu: Turkey and Black Bean Mini Street Tacos and Refried Beans

 

For Breakfast I toasted a Thomas Light English Muffin, fried some slices of Boar’s Head Sweet Slice Ham and topped that with a 1/2 slice of Boar’s Head Swiss Cheese. I love Breakfast Sandwiches! Also had a cup of Bigelow Decaf Green Tea. Mostly sunny and 42 degrees out. Not much going on, did a few things around the house just to try to stay busy. Still in house isolation. For Dinner tonight, Turkey and Black Bean Street Tacos and Refried Beans. We are having the leftover Turkey and Black Bean Tacos from Thursday night, that we served on the Old El Paso Stand n’Stuff Taco Shell. Well tonight I’m having Turkey Tacos but served in the Mission Street Taco Flour Tortillas. Anymore I prefer these over the Hard Shells. So I just reheated everything for my Dinner tonight. Below I’ve left the recipe and instructions from having these previously. Enjoy and Stay Healthy!

 

When making Turkey Tacos I always use my favorite, Jennie -O Extra Lean Ground Turkey Breast! Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. But Jennie -O Products are difficult to find in this area. Meijer is the only place that now carries it, and they have an okay selection of it. So I started by frying the Ground Turkey till it was no longer pink in Extra Light Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added, 1 can OF Bush’s Chili Beans – Black Beans, 1 package of Old El Paso Low Sodium Taco Seasoning and 2/3 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O, Bush’s Beans, and Mission Tacos together make one fine Taco!

 

For the rest of my toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green Olives, Ortega Smoky Chipotle Taco Sauce, Sliced Jalapenos, Shredded Lettuce, and Mission Street Taco Flour Tortillas. These Tortilla are so good and taste so fresh. Love these Taco Nights. I also heated up a can of Old El Paso Fat Free Refried Beans for a side for Mom. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink.

 

 

 

 

 

 

Mission Street Taco Flour Tortillas

Mission Street Taco Flour Tortillas may be miniature in size, but they’re still big on flavor. Our flour tortillas have a soft texture and authentic, fresh baked flavor that makes them the perfect complement to any culinary combination you can imagine. Whether you fill them with traditional carne asada or switch it up with tandoori shrimp, our tortillas will inspire a world of possibilities. You can also feel good about serving our tortillas to your friends because they’re certified kosher and don’t contain any trans fat or cholesterol. We recommend making a batch of muffaletta roll ups filled with ham, salami, cheese, and olive spread. Includes one 12 ct package of Mission Street Taco Flour Tortillas.

* One 12 count package of Mission Street Taco Flour Tortillas
* Soft texture and authentic taste
* 0g of trans fat per serving
* No cholesterol
* Versatile addition to any recipe

Directions:
Instructions: Heating Instructions: Tortillas may be heated on the stove top or in the microwave. For freshness, refrigerate after opening.

Nutrition Facts
Serving Size51 g
Servings Per Container6
Amount Per Serving
Calories150.0 Cal
Calories From Fat25.0 Cal
% Daily Value
Total Fat3.0g5.0%
Saturated Fat1.0 g5.0
Trans Fat0.0 g
Polyunsaturated Fat1.0 g
Monounsaturated Fat0.5 g
Cholesterol0.0 mg0.0
Sodium410.0 mg17.0
Total Carbohydrate26.0g9.0%
Dietary Fiber1.0 g4.0
Sugars1.0 g
Protein4.0 g

Jennie – O Turkey Recipe of the Week – Chipotle Turkey Tacos

March 20, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Chipotle Turkey Tacos. Made using Jennie-O Lean Ground Turkey, Chipotle Pepper in Adobo Sauce, Fat Free Sour Cream, Taco Seasoning Mix, and Water. Also included is a recipe for the Pico de Gallo. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/.

Chipotle Turkey Tacos
If you haven’t had turkey tacos with fresh, homemade pico de gallo, do yourself a favor tonight and whip up this quick and simple Mexican recipe. Kid-friendly and under 300 calories per serving!

INGREDIENTS
½ cup fat-free sour cream
1 chipotle pepper in adobo sauce
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 (1.25-ounce) taco seasoning mix
½ cup water

PICO DE GALLO
1 cup chopped plum tomatoes
¼ cup chopped white onion
3 tablespoons chopped fresh cilantro leaves
1 jalapeno, diced
2 tablespoons lime juice
salt and freshly ground pepper, if desired
12 soft taco-size tortillas
1 cup shredded lettuce
1 cup shredded Cheddar jack cheese

DIRECTIONS
1) In blender or food processor, combine sour cream and chipotle pepper in adobo sauce. Blend until combined. Set aside.
2) In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add taco seasoning mix and water. Cook until water is evaporated, stirring occasionally.
3) To make the pico de gallo, combine tomatoes, onion, cilantro, jalapeno, lime juice, salt and freshly ground pepper, if desired.
4) Spread each taco shell with sour cream mixture. Fill tacos with lettuce, turkey, pico de gallo and cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 170
Protein 11g
Carbohydrates 12g
Fiber 1g
Sugars 1g
Fat 8g
Cholesterol 35mg
Sodium 650mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/795-chipotle-turkey-tacos

Caribbean Jerk Turkey Tacos

March 20, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’ve got another Jennie – O Turkey Taco Recipe to pass along, Caribbean Jerk Turkey Tacos. Bring a little taste of the Islands with this week’s recipe of Caribbean Jerk Turkey Tacos. These are made using JENNIE-O® Slow Roasted Dark Turkey, Jamaican Jerk Seasoning, Mayonnaise, Celery, Pineapple, Light Brown Sugar, Lime Juice, Ground Ginger, Thyme, and Flour Tortillas. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020!  https://www.jennieo.com/

Caribbean Jerk Turkey Tacos
By combining amazing Caribbean Jerk spices with the convenience of tortilla shells, this simple Mediterranean dinner recipe is a delicious mashup of favorites. Ready in under 30 minutes!

INGREDIENTS
2 tablespoons Jamaican jerk seasoning
⅓ cup fat-free mayonnaise
1½ cups shredded JENNIE-O® Slow Roasted Dark Turkey
½ cup celery, thinly sliced
1 cup pineapple, chopped
2 tablespoons light brown sugar
2 tablespoons lime juice
1 teaspoon ground ginger
1 teaspoon chopped fresh thyme
8 soft taco-size (6-inch) flour tortillas, warmed
lime wedges, if desired
thyme sprigs, if desired

DIRECTIONS
1) In medium bowl, combine jerk seasoning, mayonnaise, turkey and celery.
2) In medium bowl, combine pineapple, sugar, lime juice, ginger and thyme.
3) Spoon turkey mixture onto each tortilla. Top with pineapple salsa. Fold in half to serve. Serve with lime wedges and thyme, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 170
Protein 9g
Carbohydrates 22g
Fiber 1g
Sugars 6g
Fat 5g
Cholesterol 25mg
Sodium 640mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/784-caribbean-jerk-turkey-tacos

Turkey Tacos and Refried Beans

March 19, 2020 at 6:40 PM | Posted in beans, Bush's, Jennie-O, Jennie-O Turkey Products, Old El Paso Products, Ortega, Sargento's Cheese, tacos | Leave a comment
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Today’s Menu: Turkey Tacos and Refried Beans

 

 

For Breakfast I Scrambled a couple of Eggs, fried up some Glier’s Turkey Goetta, and had a cup of Bigelow Decaf Green Tea. Well Isolation continues. Both me and Mom are fine but Mom being 92 its not a good idea for her to be out, but most everything is shutdown around here anyway but a few Grocery Stores. Then its hard for me to go out and possibly pick up something and then she gets it. Just best to in for a couple of weeks. We’ll sure be glad when this virus finally passes! Cleaned the house today, dusted and ran the sweeper. For Dinner tonight I prepared Turkey Tacos and Refried Beans.

 

We love our Turkey Tacos, great Comfort food for us! When making Turkey Tacos I always use Jennie -O Extra Lean Ground Turkey Breast! Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. But Jennie -O Products are difficult to find in this area. Meijer is the only place that now carries it, and they have an okay selection of it. So I started by frying the Ground Turkey till it was no longer pink in Extra Light Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added, 1 can OF Bush’s Chili Beans – Black Beans, 1 package of Old El Paso Low Sodium Taco Seasoning and 2/3 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O, Bush’s Beans, and Old El Paso together make one fine Taco!

 

For the rest of my toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green Olives, Ortega Smoky Chipotle Taco Sauce, Sliced Jalapenos, and Shredded Lettuce. For my Taco Shells I used the Old El Paso Stand N’ Stuff Taco Shells (Whole Grain Corn). Add the Jennie – O Turkey and you got you some mouth watering and delicious Tacos! Love these Taco Nights. I also heated up a can of Old El Paso Fat Free Refried Beans for a side for Mom. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural

20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%
– See more at: http://www.jennieo.c

 

 

Old El Paso Stand n’Stuff Taco Shell

Taco Shells are deliciously crunchy corn shells! Each shell is made with sunflower oil, so they are low in salt and cholesterol. Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce and get crunching!

STAND N STUFF® TACO SHELLS
Stand’n Stuff® Taco Shells are deliciously crunchy, corn shells with a flat bottom so they stand up! What’s more, each Taco shell is made with sunflower oil, so they are low in salt and cholesterol! Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce for a Mexican fiesta everyone will enjoy!

Nutrition Facts
Serving Size 2 shells (27 g)
Per Serving % Daily Value*
Calories 130
Calories from Fat 54
Total Fat 6.0g 9%
Saturated Fat 2.5g 12%
Cholesterol 0 mg 0%
Sodium 115 mg 5%
Carbohydrates 16.0g 5%
Dietary Fiber 1.0g 4%
Sugars 0.0g
Protein 2.0g
http://www.oldelpaso.com.au/products/shells/stand-n-stuff-taco-shells-140g/23.aspx

Jennie – O Recipe of the Week – Porcupine Turkey Sliders

March 13, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Recipe of the Week is – Porcupine Turkey Sliders. Made using JENNIE-O Lean Ground Turkey, Onion, Garlic, Brown Rice, Cranberries, Spinach Leaves, Egg Substitute, Worcestershire Sauce, and Spices. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Porcupine Turkey Sliders
The addition of brown rice gives these little patties a prickly look, and cranberries provide a burst of flavor that complements the savory turkey. Great for weeknight dinners at under 300 calories per serving!
Ingredients

2 tablespoons minced yellow onions
¼ cup minced celery
1 clove garlic, minced
1 tablespoon canola oil
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 cup cooked brown rice
2 tablespoons chopped dried cranberries
¾ cup chopped spinach leaves
½ cup egg substitute or 2 eggs
½ teaspoon freshly ground pepper
1 teaspoon Worchestershire sauce
⅛ teaspoon crushed red pepper
12 small whole wheat buns
12 small lettuce leaves
2 medium tomatoes, cut into 12 slices
1 medium red onion, sliced

Directions
1) In large skillet, add onions, celery, garlic and oil. Sauté 5 minutes or until tender. Set aside.

2) In large mixing bowl combine turkey, cooked rice, cranberries, spinach leaves, egg and pepper, Worcestershire sauce, red pepper and cooked onion mixture. Divide turkey mixture into 12 equal portions and form patties ½-inch thick and 3-inch diameter. Place in large skillet on medium heat. Cover. Cook 15 minutes turning 2 to 3 times and until internal temperature reaches 165° F. as measured by a meat thermometer. Always cook to well-done.

3)Serve on buns with lettuce leaves, tomato, red onion and slider patty.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 180
Protein 12g
Carbohydrates 20g
Fiber 2g
Sugars 3g
Fat 6g
Cholesterol 30mg
Sodium 200mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/502-porcupine-turkey-sliders

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C.U.NextTuesday, Dolly

#Legend #beauty #Epic #WriteDrunkEditSober

My Kitchen Memories

Every Recipe Has A Story

No More Sad Little Green Beans

Recipes, and stories from one home cook to another!

BORN 2 GRILL

My bbq experience.

Amrey's Kitchen

Spread the Love, Spread it with an Amrey's Kitchen Treat!

Ped's Kitchen

Good, simple, tasty food