Jennie – O Turkey Recipe of the Week – Turkey Tenderloin with Grilled Corn-Mango Salsa
March 31, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Bell Peppers, Cooking, Food, Jalapeño, Jalapenos, Jennie - O Turkey Recipe of the Week, JENNIE-O® Turkey Breast Tenderloin, Mango, recipes, Red onion, Spices, Switch, Turkey Tenderloin with Grilled Corn-Mango Salsa
This week’s Jennie – O Turkey Recipe of the Week is a Turkey Tenderloin with Grilled Corn-Mango Salsa. To make this recipe you’ll be needing Corn, Mango, Red Bell Pepper, Jalapeño, Red Onion, Spices, JENNIE-O® Turkey Breast Tenderloin, and more! There’s 200 calories and 14 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Turkey Tenderloin with Grilled Corn-Mango Salsa
Sometimes the right salsa can make all the difference in the world. This grilled corn mango salsa puts a colorful, tropical spin on our seasoned turkey tenderloin. The juxtaposition
will leave your guests with jaws dropped – in a good way!
INGREDIENTS
2 cups grilled corn kernels
1 mango, chopped
½ cup diced red bell pepper
1 jalapeño, seeded and diced
¼ cup thinly sliced red onion
2 tablespoons chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 tablespoon olive oil
¼ teaspoon kosher salt
1 (24-ounce) package JENNIE-O® Turkey Breast Tenderloin
1 teaspoon seasoned pepper
fresh cilantro leaves
DIRECTIONS
1) In medium bowl, combine corn, mango, red bell pepper, jalapeno, onion, cilantro, lime juice, olive oil and salt. Set aside.
2) Sprinkle turkey breast with seasoned pepper. Preheat oven to 350°F. Place breasts in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 1 hour 15 minutes to 1 hour 30 minutes. Remove from oven, cover and let stand 10 minutes.
3) Slice and top with corn mixture.
4) Garnish with cilantro leaves, if desired.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein2 2g
Carbohydrates 17g
Fiber 3g
Sugars 6g
Fat 4g
Cholesterol 50mg
Sodium 570mg
Saturated Fat 1g
https://www.jennieo.com/recipes/turkey-tenderloin-with-grilled-corn-mango-salsa/
Dan Dan Noodles
March 31, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Chili Oil, Cooking, Dan Dan Noodles. JENNIE-O® Lean Ground Turkey, Food, Garlic Cloves, Honey, Minced Ginger, recipes, Red Wine Vinegar, Roasted Peanuts, Sichuan Peppercorns, Switch, Zucchini
From Jennie – O, here’s a recipe for Dan Dan Noodles. To make this week’s recipe some of the ingredients you’ll be needing are JENNIE-O® Lean Ground Turkey, Minced Ginger, Garlic Cloves, Chili Oil, Red Wine Vinegar, Sichuan Peppercorns, Zucchini, Honey, Roasted Peanuts and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Dan Dan Noodles
Tahini and zucchini don’t just sound nice together. They taste great together, too. These Dan Dan Noodles are made with JENNIE-O® Lean Ground Turkey, zucchini noodles, and
a delicious tahini sauce for a hearty and flavorful meal.
Total Time – 30 minutes
Serving Size – Makes 5 Servings
Ingredients
1 – teaspoon coconut oil
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
2 – tablespoons minced ginger
2 – cloves garlic, minced
salt and pepper to taste
1 – cup chicken broth
1/4 – cup tahini
2 – tablespoons chili oil
2 – tablespoons red wine vinegar
2 – tablespoons soy sauce
1 – teaspoon Sichuan peppercorns, optional
1 – teaspoon honey
3 – zucchini, spiralized
1 – cup chopped green onions
1/4 – cup chopped roasted peanuts
Sesame seeds, if desired
Directions
1) In large skillet over medium-high heat, heat oil. Add turkey. Season with salt and pepper. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add ginger and garlic. Cook 30 seconds or until fragrant. Add chicken stock, tahini, chili oil, red wine vinegar, soy sauce, peppercorns and sugar; stir until tahini is totally melted into the sauce. Add in spiralized zucchini noodles and toss to combine. Cover. Cook 1 to 2 minutes.
2) Serve sprinkled with green onions, chopped peanuts and sesame seeds, if desired.
https://www.jennieo.com/recipes/dan-dan-noodles/
Jennie – O Turkey Recipe of the Week – Garden Turkey Salad Shells
March 24, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Deli JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast, Food, Garden Turkey Salad Shells, Garlic Clove, Grated Parmesan Cheese, Italian Seasoning, Jennie - O Turkey Recipe of the Week, Jumbo Pasta Shells, Olive oil, recipes, Red Peppers, Red Wine Vinegar, Sugar, Switch, Zucchini
This week’s Jennie – O Turkey Recipe of the Week is Garden Turkey Salad Shells. To make this week’s recipe you’ll be needing Jumbo Pasta Shells, Deli JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast , Zucchini, Red Peppers, Grated Parmesan Cheese, Olive Oil, Red Wine Vinegar, Garlic Clove, Italian Seasoning, and Sugar. There’s 320 calories and 29 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Garden Turkey Salad Shells
This fresh make-ahead starter is your answer to weeknight grilling. Simply serve these delicious JENNIE-O® Garden Turkey Salad Shells, vegetable and cheese stuffed pasta shells
while the grill is heating up.
Total Time – 1 Hours 30 Minutes
Serving Size – 5 Servings
Ingredients
15 – jumbo pasta shells
12 – ounces JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast from the service deli, chopped
1 – cup shredded zucchini
1/2 – cup finely chopped red pepper
2 – tablespoons grated Parmesan cheese
3 – tablespoons olive oil
3 – tablespoons red wine vinegar
1 – clove garlic, minced
1/2 – teaspoon Italian seasoning
1/2 – teaspoon sugar
Directions
1) Cook pasta according to package directions.
2) In large bowl, combine turkey, zucchini, pepper, and cheese.
3) In small bowl, whisk oil, vinegar, garlic, seasoning, and sugar. Pour over turkey and toss.
4) Spoon turkey mixture into each pasta shell. Place shells, filled side up, in baking dish. Cover and chill several hours or overnight.
Nutrition
Calories – 320
Protein – 20g
Carbohydrates – 31g
Fiber – 2g
Sugars – 6g
Fat – 10g
Cholesterol – 30mg
Sodium – 520mg
Saturated Fat – 2g
https://www.jennieo.com/recipes/garden-turkey-salad-shells/
Moo Shu Turkey Wraps
March 24, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Bell Peppers, Cooking, Food, Ginger Root, Hoisin sauce, JENNIE-O Lean Ground Turkey, Moo Shu Turkey Wraps, mushrooms, Plum Sauce, recipes, Switch, Tortillas, Yellow Bell Pepper
For today’s 2nd Jennie – O Turkey recipe its a recipe for Moo Shu Turkey Wraps. This one uses JENNIE-O® Lean Ground Turkey along with shiitake mushrooms, garlic, gingerroot, bell peppers, coleslaw mix, hoisin sauce, sweet and sour sauce, and tortillas. Asian Wraps made healthier! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Moo Shu Turkey Wraps
These fun, easy-to-make Asian wraps are packed with crunchy veggies and lean ground turkey. This recipe features stir-fried shiitake mushrooms, garlic and ginger root for bold
flavors.
Total Time – 35 Minutes
Serving Size – 6 Servings
INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
8 ounces shiitake mushrooms, stems discarded and caps sliced
2 teaspoons minced garlic
2 teaspoons minced gingerroot
1 red or yellow bell pepper, cut into short, thin strips
2 cups coleslaw mix (shredded cabbage and carrots) or sliced napa cabbage
½ cup hoisin sauce
⅓ cup plum sauce or sweet-and-sour sauce
6 tortillas, warmed
DIRECTIONS
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3) Add mushrooms, garlic and gingerroot; stir-fry 2 minutes. Add bell pepper and cook 10 minutes, stirring occasionally. Add coleslaw mix and hoisin sauce; stir-fry 3 minutes.
4) Spread plum sauce evenly over each warm tortilla; top with turkey mixture. Fold bottom of tortilla up over filling and fold sides in and roll up.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 19g
Carbohydrates 42g
Fiber 9g
Sugars 9g
Fat 9g
Cholesterol 55mg
Sodium 690mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/moo-shu-turkey-wraps/
Jennie – O Turkey Recipe of the Week – Turkey Rub
March 17, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Brown Sugar, Cooking, Food, Garlic Salt, Grilling, Ground Black Pepper, Ground Cayenne Pepper, Ground Paprika, Jennie - O Turkey Recipe of the Week, JENNIE-O® Boneless Turkey Breast, recipes, Roasting, Switch, Turkey Rub, White Sugar
This week’s Jennie – O Turkey Recipe of the Week is a Turkey Rub. To make this week’s recipe you’ll be needing Brown Sugar, Ground Paprika, White Sugar, Garlic Salt, Ground Black Pepper, Ground Cayenne Pepper, and JENNIE-O® Boneless Turkey Breast. There’s 190 calories and 6 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Turkey Rub
Turkey Rub is the perfect recipe when you want something tasty in a short amount of time. Under 200 calories, this entree is anything but boring!
Total Time – More than 1 hour
Serving Size – Varied
Ingredients
2 – tablespoons brown sugar
2 – tablespoons ground paprika
1 – tablespoon white sugar
1 – tablespoon garlic salt
2 – teaspoons freshly ground black pepper
1 – teaspoon ground cayenne pepper
1 – (3-pound) package JENNIE-O® Boneless Turkey Breast, thawed if frozen
Directions
1) In small bowl, combine brown sugar, paprika, white sugar, garlic salt, black pepper and cayenne pepper.
2) Rub entire surface of turkey breast with rub mixture.
3) Cook turkey breast on smoker, slow cooker or grill for 2 ½ to 3 hours. Always cook until well-done, 165°F. as measured by a meat thermometer.
Smoker or grill times may vary depending on your equipment. Always test doneness by inserting a meat thermometer into the thickest portion of the meat periodically.
Nutrition
Calories 190
Protein 20g
Carbohydrates 6g
Fiber 0g
Sugars 4g
Fat 8g
Cholesterol 65mg
Sodium 850mg
Saturated Fat 2g
https://www.jennieo.com/recipes/turkey-rub/
Turkey Piccata
March 17, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Cooking, Dry White Wine, Food, Grilling, jennie o turkey, JENNIE-O® Savory Roast Turkey Breast Tenderloin, Lemon Pepper Seasoning, recipes, Reduced Sodium Fat Free Chicken Broth, Roasting, Switch, Turkey Piccata, Whole Wheat Angel Hair Pasta
Here’s another Delicious and Healthy recipe from Jennie – O, Turkey Piccata. To make this recipe some of the ingredients you’ll be needing are package JENNIE-O® Savory Roast Turkey Breast Tenderloin, Lemon Pepper Seasoning, Whole Wheat Angel Hair Pasta, Dry White Wine, Reduced Sodium Fat-Free Chicken Broth, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Turkey Piccata
This take on a classic Italian recipe is great for lovers of tender, breaded poultry. This Turkey Piccata is gently simmered with lemon pepper in a light wine sauce. Under 500 calories
per serving.
Total Time – 1 Hour
Serving Size – 4 Servings
Ingredients
1/2 – (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
1/4 – cup all-purpose flour
1 – teaspoon lemon pepper seasoning
2 – tablespoons olive oil
6 – ounces whole wheat angel hair pasta
1/2 – cup dry white wine
2 – cloves garlic, minced
1 – cup reduced sodium fat-free chicken broth
2 – tablespoons lemon juice
1/2 – cup milk
1 – tablespoon unsalted butter
1 – sprig fresh parsley, chopped
4 – lemon wedges, for garnish, if desired
Directions
1) Cut turkey tenderloin into ¼-inch thick medallions and and place between two pieces of plastic wrap.
2) With a meat mallet or rolling pin gently pound to ⅛-inch thickness.
3) In pie plate, combine flour and lemon pepper seasoning; reserve 1 tablespoon flour mixture. Dip turkey in flour mixture to coat.
4) Heat oil in large skillet over medium-high heat. Add turkey and cook 1-1½ minutes on each side, 3 minutes total and until temperature reaches 165°F. as measured by a meat thermometer. Always cook to well-done.
5) Remove turkey from pan. Cover to keep warm. Set aside. Repeat as necessary with remaining turkey until all are cooked.
6) Meanwhile, cook pasta as specified on the package; drain and set aside. For sauce, simmer wine and garlic in skillet until the wine has reduced to about half the amount. Whisk in reserved tablespoon of flour and chicken broth. Add lemon juice.
7) Simmer 5 minutes or until slightly thickened. Whisk in milk and butter. Toss together cooked pasta and sauce.
8) To serve, divide pasta among 4 plates. Top with turkey cutlets, drizzle with any extra sauce, and sprinkle with the fresh parsley. Garnish with lemon wedges, if desired.
Nutrition
Calories 390
Protein 24g
Carbohydrates 43g
Fiber 2g
Sugars 4g
Fat 12g
Cholesterol 45mg
Sodium 440mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/turkey-piccata/
Jennie – O Turkey Recipe of the Week -Turkey and Rice Pilaf
March 10, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: carrots, Cooking, Food, Garlic, Green Onion, Jennie - O Turkey Recipe of the Week, JENNIE-O® DELI FAVORITES® Oven Roasted Reduced Sodium Turkey Breast, Raisins, recipes, Rice Pilaf, Switch, Turkey and Rice Pilaf
This week’s Jennie – O Turkey Recipe of the Week is – Turkey and Rice Pilaf. Made using JENNIE-O® DELI FAVORITES® Oven Roasted Reduced Sodium Turkey Breast, Low Sodium Chicken Broth, Rice Pilaf, Carrots, Raisins, Green Onion and Garlic. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2023! https://www.jennieo.com/
Turkey and Rice Pilaf
Looking for a sweet, savory weeknight meal with less fat? Look no further — with only 6 grams of fat per serving, this Turkey and Rice Pilaf recipe is perfect for anyone looking to
eat better!
Total Time – 30 Minutes
Serving Size – 4 Servings
INGREDIENTS
1 (7-ounce) package rice pilaf mix
1 cup sliced carrots
1/3 cup raisins
1/4 cup chopped green onion
1 clove garlic, minced
1 tablespoon butter
2/3 cup low-sodium chicken broth
2 teaspoons cornstarch
2 cups chopped JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
DIRECTIONS
1 – Prepare rice pilaf mix according to package directions.
2 – In large skillet, cook carrots, raisins, green onion and garlic in butter until tender. Combine broth and cornstarch in small bowl; add to vegetables. Heat to boiling. Gently stir in turkey; heat until hot. Serve turkey mixture over pilaf.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 340
Protein 25g
Carbohydrates 51g
Fiber 3g
Sugars 4g
Fat 6g
Cholesterol 40mg
Sodium 960mg
Saturated Fat 2g
https://www.jennieo.com/recipes/turkey-and-rice-pilaf/
Cracked Pepper Philly Melt
March 10, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Cracked Pepper Philly Melt, Food, Green Bell Peppers, JENNIE-O® DELI FAVORITES® Oven Roast Turkey Breast, Mayonnaise, Pepperoncini Peppers, recipes, Red Bell Peppers, Switch, Yellow onion
I have another Delicious and Healthy Jennie – O Turkey sandwich recipe to pass along to everyone, Cracked Pepper Philly Melt. This one will be using JENNIE-O® DELI FAVORITES® Oven Roast Turkey Breast along with toppings of Yellow Onion, Green Bell Peppers, Red Bell Peppers, Pepperoncini Peppers, Mayonnaise, and Swiss Cheese all served on Grilled Hoagie Buns. No one leaves the table hungry with this recipe! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2023! https://www.jennieo.com/
Cracked Pepper Philly Melt
Layers of melted Swiss cheese, thinly sliced deli turkey, bell peppers, sautéed onion and pepperoncini make up this flavorful melt. Ready in under 15 minutes, this recipe makes for
an easy weeknight dinner.
INGREDIENTS
1 tablespoon vegetable oil
1 cup sliced yellow onion
½ cup thinly sliced green bell peppers
½ cup thinly sliced red bell peppers
¼ cup pepperoncini peppers, drained and sliced
8 ounces JENNIE-O® DELI FAVORITES® Oven Roast Turkey Breast, from the service deli
¼ cup mayonnaise
4 hoagie buns, split and grilled
4 slices Swiss cheese, halved
DIRECTIONS
1) In skillet over medium-high, heat oil. Add onion and cook 5 minutes or until softened. Add peppers; cook until tender. Remove from heat and reserve.
2) Heat turkey in microwave 10 to 15 seconds or until hot. Spread mayonnaise on hoagie bottoms. Top with turkey, pepper mixture and cheese. Replace bun top.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 320
Protein 24g
Carbohydrates 29g
Fiber 4g
Sugars 6g
Fat 14g
Cholesterol 45mg
Sodium 980mg
Saturated Fat 5g
https://www.jennieo.com/recipes/cracked-pepper-philly-melt/
Jennie – O Turkey Recipe of the Week – Sweet and Smoky Turkey Franks
March 3, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Barbeque Sauce, Cole Slaw Mix, Cooking, Food, Hot Dog Buns, Jennie - O Turkey Franks, Jennie - O Turkey Recipe of the Week, Jennie O Turkey Bacon, Low Fat Coleslaw Dressing, recipes, Sliced Pineapple, Sweet and Smoky Turkey Franks, Switch
This week’s Jennie – O Turkey Recipe of the Week is Sweet and Smoky Turkey Franks. To make this week’s recipe you’ll be needing JENNIE-O® Turkey Bacon, JENNIE-O® Turkey Franks, Barbeque Sauce, Sliced Pineapple, Cole Slaw Mix, Low Fat Coleslaw Dressing, and Hot Dog Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Sweet and Smoky Turkey Franks
Sweet, smoky and super kid-friendly, this speedy and simple Sweet & Smoky Turkey Frank recipe is self explanatory: Turkey franks, wrapped in turkey bacon, grilled with pineapple.
Sweet, indeed!
Total Time – 30 Minutes
Serving Size – 4 Servings
INGREDIENTS
4 slices JENNIE-O® Turkey Bacon
4 JENNIE-O® Turkey Franks
2 tablespoons barbeque sauce
2 slices pineapple
1½ cups coleslaw mix
⅓ cup low fat coleslaw dressing
4 hot dog buns, split
DIRECTIONS
1) Prepare barbecue for medium heat.
2) Wrap bacon slice around each frank. Grill according to package directions. Brush with barbecue sauce. Grill 2 minutes longer.
3) Grill pineapple slices 3 to 4 minutes per side or until grill marks appear. Dice pineapple. Place in medium bowl. Add coleslaw mix and dressing. Toss to combine.
4) Spoon coleslaw into buns. Top with franks.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories360
Protein11g
Carbohydrates62g
Fiber7g
Sugars30g
Fat11g
Cholesterol40mg
Sodium790mg
Saturated Fat2.5g
https://www.jennieo.com/recipes/sweet-smoky-turkey-franks/
Air Fryer JENNIE-O® Turkey Hot Dogs
March 3, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Air Fryer, Air Fryer JENNIE-O® Turkey Hot Dogs, Cooking, Food, recipes, Switch, Toppings
Air Fryer JENNIE-O® Turkey Hot Dogs. To make this recipe you’ll be needing just 2 items, JENNIE-O® Jumbo Turkey Franks and Hot Dog Buns. What an easy way to prepare Hot
Dogs, the Air Fryer! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Air Fryer JENNIE-O® Turkey Hot Dogs
In less than 10 minutes, you can enjoy 100 percent turkey franks with natural smoke flavoring when you cook them in the air fryer!
Total Time – 10 Minutes
Serving Size – 6 Servings
Ingredients
6 JENNIE-O® Jumbo Turkey Franks
6 hot dog buns
Directions
1) Lay turkey franks in the air fryer basket in single layer.
2) Set to 400°F. Cook 4 minutes. Turn turkey franks over and continue cooking 3 minutes or until lightly browned. Remove from basket.
3) Place hot dogs in buns.
https://www.jennieo.com/recipes/air-fryer-jennie-o-turkey-hot-dogs/
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