Stonefire Naan Bread | My Meals are on Wheels

Salmon Patties w/ Mac and Cheese

April 12, 2022 at 7:17 PM | Posted in fish, Mac and Cheese, seafood, Stonefire Naan Bread | Leave a comment
Tags: Cooking, Dinner, Egg Beaters, Food, Kroger Low Fat Saltine Wheat Crackers, Pink Salmon, recipes, Salmon Patties, Stouffer's Mac and Cheese Cup

Today’s Menu: Salmon Patties w/ Mac and Cheese

For Breakfast I had a cup of Bigelow Decaf Green Tea. 68 degrees and mostly cloudy out today. Here in this part of Ohio it’s a Holiday! It’s Opening Day for the Reds and the Annual Findlay Market/Reds Parade. Growing up while in school I always stayed home to watch the Game! I got some yard work done early. I have all my Pepper and Tomato Plants planted and all are looking good. So with everything done I settled in the Easy Chair and watched the Game. For Dinner tonight I prepared Salmon Patties w/ Mac and Cheese.

To make the Salmon Patties I used Kroger Low Fat Saltine Wheat Crackers, 10 Crackers. By using these Crackers instead of a regular Saltine Cracker, such as Zesta Saltine Crackers, I saved on Fat, Calories, Carbs, and Sodium. Also instead of 1 Egg I used a 1/4 cup of Egg Beater’s. Make cuts where you can, it all adds up! I’m also using a can of Kroger Brand Pink Salmon, Old Bay Seasoning, and Dried Parsley.

In a large bowl I mixed all the ingredients until it was well mixed and thickened up. Made the mixture into patties and pan fried them in Extra Light Olive Oil on medium heat. Fried until cooked through and golden brown on both sides. Golden brown and delicious!

For a side I heated up a Stouffer’s Classic Mac and Cheese Mac Cup. Frozen individual Mac Cups, just microwave and serve. Tastes great, excellent Cheesy Mac. I like using these because there’s one serving in each cup. Then for Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Mango/Tea Snapple to drink. Take Care and Stay Safe All!

Canned Salmon
Both canned and fresh fish are a good source of protein and other important nutrients, and one isn’t necessarily healthier than the other. … In fact, a USDA study found slightly higher levels of two omega-3s in canned pink and red salmon than it found in fresh. Canned salmon has other merits, too. Canned salmon is also rich in protein, vitamin D, calcium (from the bones) and healthy omega-3 fats. Omega-3 fats are heart healthy fats. They also promote healthy brain development in babies.

Stouffer’s Classic Mac and Cheese Mac Cups
Freshly made pasta with 100% real cheddar cheese sauce

Stouffer’s Classic Mac and Cheese Mac Cups are just the right size of delicious Stouffer’s Mac and Cheese.

Stouffer’s Classic Mac and Cheese Mac Cups:
* 100% real cheddar cheese
* No preservatives
* Stouffer’s in a cup
http://www.stouffers.com/products/detail.aspx?id=11406&c

Ancient Grain Mini Naan Bread Pizza

February 23, 2020 at 6:28 PM | Posted in pizza, Stonefire Naan Bread | 1 Comment
Tags: Ancient Grain Mini Naan, baking, Cooking, Dinner, Food, Hormel Turkey Pepperoni, Jennie – O Turkey – Lean Turkey Sausage, Olives, Pizza, Ragu Sauce, recipes

Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage

A delicious hot Breakfast for a cold Winter’s Morning! I prepared my Skillet Potatoes and Ham Breakfast Skillet. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham. Just cooked the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a Fried Egg Sunnyside Up. And Breakfast is served! Also had my morning cup of Bigelow Decaf Green Tea. Partly cloudy, windy, and 51 degrees out today. Got the cart out of the shed along with a rake and leaf blower. Cleaned off the deck and and cleaned off the driveway area. Not much else to do today. I did do a load of laundry for Mom a bit later. For Dinner tonight Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage.

I love these Naan Bread Pizzas! These are so easy to fix and so delicious! I had a package of Stonefire Mini Naan Ancient Grain Bread in the freezer, laid it in the fridge overnight to thaw. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausage, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce. I love this Stonefire Mini Naan Ancient Grain Bread, it tastes so fresh and bakes up perfect!

I first Preheated the oven on 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.

With the oven preheated I lined the Naan Bread to the baking sheet and baked it for 2 minutes. When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Lite House Dried Oregano, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite you’ll knew the Naan Bread is the perfect Pizza Crust! The Crust has excellent taste and bakes up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I keep a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Dr. Pepper to drink.

Stonefire Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/

Ancient Grain Mini Naan Bread Pizza

January 13, 2020 at 6:48 PM | Posted in Hormel, Jennie-O, Jennie-O Turkey Products, Sargento's Cheese, Stonefire Naan Bread | Leave a comment
Tags: Ancient Grain Mini Naan, baking, Cooking, Dinner, Food, Hormel Turkey Pepperoni, Jennie – O Turkey – Lean Turkey Sausage, Olives, Pizza, Ragu Sauce, recipes

Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage

For Breakfast this morning I toasted a Thomas Light English Muffin that I topped with I Can’t Believe It’s Not Butter. I also had my morning cup of Bigelow Decaf Green Tea. Partly cloudy and 53 degrees out today. After Breakfast I went to Kroger for a couple of items and stopped by McDonald’s and picked up Breakfast for Mom. Back home did a load of laundry and did a few things around the house. Later on I drove to the airport and picked up a friend of mine who was coming into town for a couple of weeks. For Dinner tonight Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage.

I love these Naan Bread Pizzas! These are so easy to fix and so delicious! I had a package of Stonefire Mini Naan Ancient Grain Bread in the freezer, laid it in the fridge overnight to thaw. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausage, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce. I love this Stonefire Mini Naan Ancient Grain Bread, it tastes so fresh and bakes up perfect!

I first Preheated the oven on 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.

With the oven preheated I lined the Naan Bread to the baking sheet and baked it for 2 minutes. When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Lite House Dried Oregano, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite you’ll knew the Naan Bread is the perfect Pizza Crust! The Crust has excellent taste and bakes up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I keep a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Mango/Tea Snapple to drink.

Stonefire Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/

Abe Froman Pizza (Sausage Pizza)

August 26, 2019 at 6:45 PM | Posted in Johnsonville Meats, Stonefire Naan Bread | Leave a comment
Tags: Abe Froman Pizza, Baking, Cooking, Dinner, Food, Green Olives, Johnsonville Fresh Turkey Italian Dinner Sausage, LaRosa's Sauce, Mushrooms, Pizza, recipes, Sargento Off the Block Mozzarella Cheese, Sausage Pizza, Stonefire Whole Grain Naan Bread

Today’s Menu: Abe Froman Pizza (Sausage Pizza)

To start this Monday morning off I Poached an Egg and served it on a toasted slice of Aunt Millie’s Light Whole Grain Bread. Also fried up 3 slices of al fresco Chicken Bacon and had a cup of Bigelow Decaf Green Tea. Went to McDonald’s and picked up Breakfast for Mom. 73 degrees with rain and thunderstorms out to today. I spent most of the day resting. I’ve had a bad Sinus Headache for the last day or so. So some rest and doing nothing felt real good. Feeling a lot better as the day went on! For Dinner tonight I prepared a Abe Froman Pizza (Sausage Pizza).

For those not familiar with who Abe Froman is – Abe Froman Sausage King of Chicago is a mentioned character in Ferris Bueller’s Day Off movie, who reserved a dining spot at the Chez Quis restaurant but was a no show. His identity was stolen by Ferris Bueller in the movie. So another name for a Sausage Pizza is an Abe Froman.

I’m having a Abe Froman PizzaTonight (Sausage Pizza). I’ll need; Stonefire Wholegrain Naan Bread, Johnsonville Fresh Turkey Italian Dinner Sausage, LaRosa’s Pizza Sauce, sliced Mini Portabella Mushrooms, sliced Italian Marinated Green Olives, and Sargento Off the Block Mozzarella Cheese. I love this Stonefire Mini Naan Ancient Grain Bread, it tastes so fresh and bakes up perfect!

To prepare it; I first Preheated the oven on 400 degrees. Next I grabbed a skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. I’m using Johnsonville Fresh Turkey Dinner Italian Sausages. I bought these from Meijer which carries the the full line of Johnsonville Products. I used these for the first time a couple of weeks ago and love them! Started by browning the Turkey Sausages in the skillet. When done I removed them from the skillet to a plate and sliced the Sausages into bite size pieces.

As the Sausage was cooking I sliced up the Green Olives. Then I got a baking sheet and lined it with foil. With the oven preheated, I put the 2 Naan Breads on the tray and sprayed the tops with Pam Non-Stick Cooking Spray. Slid the tray into the oven and baked for 2 minutes. Removed it from the oven and let them cool.

When the Bread cooled I added the toppings on top. I started with the LaRosa’s Pizza Sauce. Next I added the Mozzarella Cheese, sprinkled the Mushrooms and Olives, then I loaded it up with the Turkey Sausage, and topped it with some more of the Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

I baked the Naan Bread Pizzas for about 9 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. The Naan Bread makes a perfect Pizza Crust! The Crust had excellent taste and baked up perfect. Then with all my toppings had some great Pizza. The new Johnsonville Fresh Turkey Dinner Sausages were flat out delicious on the Pizza! Plus a lot fewer calories and carbs than normal Pizza Pies. There were 2 of Naan Breads in the package. Mom wanted some Pepperoni Slices so one one of the Naan Breads I added Hormel Turkey Pepperoni to it. I always have couple of packs of the Stonefire Naan Bread in the freezer. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

Johnsonville Fresh Turkey Italian Dinner Sausage
INTRODUCING MORE DELICIOUS CHOICES FROM THE FAMILY THAT KNOWS SAUSAGE

More is always better. More choices, more flavors, more sausage! To best meet your needs and wants for flavorful, smarter sausage options, Johnsonville is proud to announce a new line of turkey sausage. Premium cuts of turkey, 50% less fat and no artificial flavors, these new sausages are made with the same skill and craft that can only come from America’s favorite sausage.

INGREDIENTS
Always refer to the package label for the most current ingredient and nutritional information.

Turkey, water, corn syrup and less than 2% of the following: salt, dextrose, spices, vinegar powder, maltodextrin, sodium bicarbonate, paprika, natural flavors, BHA, propyl gallate, citric acid, natural hog casings.

COOKING DIRECTIONS
STOVETOP
1 – Spray a skillet with cooking spray.
2 – Add sausage.
3 – Cook over medium-high heat until browned, about 5 minutes, turning links often.
4 – Reduce heat to medium-low.
5 – Carefully add 1/2 cup water to skillet.
6 – Cover and simmer for 9 minutes or until the internal temperature is 165°F.
NUTRITION FACTS
Serving Size: 1 link (91g) Servings per Container: 5 Calories: 150 Calories from Fat: 80 % Daily Value * Total Fat: 9g 14% Saturated Fat: 2.5g 13% Trans Fat: 0 Total Carbohydrates: 65mg 21% Sodium: 800mg 33% Total Carbohydrates: 4g 1%
Dietary Fiber:
Sugars: 1g
Protein: 14g
https://www.johnsonville.com/fresh-turkey-sausage.html

Stonefire Whole Grain Naan

Enjoy whole grain goodness and authentic taste. Made with stone-ground whole grain flour and baked in our patented tandoor tunnel oven. A good source of fiber per ½ naan and a simple way to serve something wholesome. 2 per pack.
https://www.stonefire.com/