Hickory Smoked Ham and Swiss Sandwich

October 23, 2019 at 6:24 PM | Posted in Aunt Millie's, Boar's Head, Ham, Ore - Ida, swiss cheese | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Hickory Smoked Ham and Swiss Sandwich

 

 

For Breakfast this morning I tried something new, a Pillsbury Toaster Scramble – Sausage, Cheese, Egg, and Potatoes. It all comes in a Pastry Crust. First you microwave on high for 15 seconds then put in the toaster for 2 cycles or until hot. It tasted great and its only 180 calories and 18 net carbs per serving. Something to add for variety at Breakfast! Also had my morning cup of Bigelow Decaf Green Tea. After Breakfast I went to Walmart for a few items and stopped by McDonald’s and picked up Breakfast for Mom. Sunny and 66 degrees, still windy out today. I would like to get some yard work done but with the wind its useless! Did a few chores around the house. For Dinner tonight I prepared a Hickory Smoked Ham and Swiss Cheese.

 

 

The other day at Walmart I bought a Kentucky Legend Hickory Smoked Ham, along with our Turkey for Thanksgiving. It was a small 4 lb. Ham, and it looked delicious as always! I’ve baked a couple of these now and really enjoy them. Having it for Dinner tonight!

 

 

 

 

 

 

To prepare it; Preheat oven to 350 degrees Fahrenheit. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that’s at least 2 inches deep. Add enough water to just cover the bottom of the pan. Cover the baking dish with aluminum foil. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Place the baking dish into the oven and heat the ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. Mine took 80 minutes. When the Ham is heated through, remove the baking pan from the oven. Leave the foil on the pan for 15 minutes to rest the meat before removing it and carving.

 

 

 

I then began slicing it, I sliced it somewhat thin. I’m using Aunt Millie’s Light Whole Grain Bread and I’ll need Woeber’s Horseradish Mustard, Boar’s Head Imported Switzerland Swiss Cheese. I assembled my Sandwich, Ham, French’s Spicy Brown Mustard, served on Aunt Millie’s Light Whole Grain Bread. What a Sandwich! The Ham is delicious and moist. Excellent Ham Sandwich! We have plenty of leftovers for some great sandwiches for Breakfast or Lunch.

 

 

 

 

Mom wanted some Ore Ida Tater Tots to go with her Sandwich. So I baked some Ore Ida Tater Tots. Just baked at 425 degrees for about 20 minutes and done! The Tater Tots come out golden brown and delicious! I served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Peach Snapple to drink.

 

 

 

 

 

 

Kentucky Legend Brown Sugar Hickory Smoked Quarter Ham

Get the legendary taste of Kentucky Legend Ham in a convenient sliced quarter size. Seasoned and cured to perfection, our double-smoked ham is perfect for sandwiches, appetizers or main courses. Make your everyday meals and snacks easy and delicious!

* Quarter Sliced Brown Sugar Ham
* Double Smoked – Legendary Taste
* No water added
* Fully cooked
* Sliced
* Inspected and passed by the U.S. Department of Agriculture

Ingredients:
Ingredients: Cured With Water, Brown Sugar, Contains 2% Of Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Nutrition Facts
Serving Size 84 G (3 oz)
Amount Per Serving
Calories 120 Calories
Calories From Fat 25 Calories
% Daily Value
Total Fat 3 g 5
Total Carbohydrate 8 g 3

 

Boar’s Head Imported Switzerland Swiss Cheese

Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.

https://boarshead.com/

 

 

 

 

 

Ore Ida Tater Tots
If it’s not Ore-Ida, it’s not Tater Tots.
With their crunchy outside and fluffy inside,Tater Tots® potatoes are as tasty as they are fun. We should know, we invented them! Try them in our Tater Tots Casserole and other yummy recipes.
SERVING SIZE 86g
CALORIES 160
FAT 8g
SODIUM 420mg
CARBS 20g
http://www.oreida.com/

July 12, 2012 at 5:27 PM | Posted in Amy's Organic, Aunt Millie's, Oscar Mayer, Sargento's Cheese, swiss cheese, turkey | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Grilled Turkey and Swiss Cheese Sandwich w/ Tomato Soup

A very simple but hearty dinner tonight. I had Grilled Turkey and Swiss Cheese Sandwich w/ Tomato Soup. I used Aunt Millie’s Whole grain Bread topped with Oscar Mayer Carver Board Sliced Turkey, Sargento Ultra Thin Swiss Cheese, Amy’s Organic Low Fat Cream of Tomato Soup. To grill the bread I used I Can’t Believe It’s Not Butter. Assembled the sandwich with a slice of Swiss, then Turkey, Kraft Reduced Fat w/ Olive Oil, and another slice of Swiss. Buttered the outside of the bread on bottom and top and grilled it in a small skillet till the cheese was starting to melt and bread was browned, flipped the sandwich one time.

The soup was Amy’s Organic Low Fat Cream of Tomato. Love this soup! Great creamy flavor and only110 calories and 19 carbs. For dessert Breyer’s Carb Smart Vanilla Ice Cream topped with Sliced Peaches. The Peaches are from South Carolina that we had frozen. These have got to be juciest and most delicious Peaches i have ever had! We only have 1 bag left in the freezer so I’m going to enjoy these before their gone.
Amy’s Organic Light in Sodium – Cream of Tomato Soup

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

Contains 340mg of sodium compared to 690mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Serving Weight: 1 cup
Product UPC: 0-42272-00581-9
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%

http://www.amys.com/

Ground Chicken Burger and Swiss Cheese w/ Baked Potato

May 3, 2011 at 5:59 PM | Posted in BBQ, chicken, diabetes, diabetes friendly, Food, Healthy Life Whole Grain Breads, low calorie, low carb, potatoes, swiss cheese | 2 Comments

Today’s Menu: Ground Chicken Burger w/ BBQ Sauce and Swiss Cheese w/ Baked Potato

Had a light and easily made dinner tonight. I had a Ground Chicken Burger fried in Extra Virgin Olive Oil and seasoned with Sea Salt and Pepper. I topped the sandwich with 2% Swiss Cheese and Jack Daniel’s Honey Smokehouse BBQ Sauce and served on a healthy Life Sandwich Bun. As a side had a Baked Potato seasoned with Sea Salt and Pepper with I Can’t Believe It’s Not Butter.

Ham and Swiss Melt with….

October 18, 2010 at 3:56 PM | Posted in Aunt Millie's, low calorie, low carb, swiss cheese, turkey bacon, Whole Grain Bread | Leave a comment

Today’s Menu: Ham and Swiss Melt w/a Cup of Potato Soup.

It was comfort Dinner tonight!  Had a Ham and Swiss Melt w/Turkey Bacon. I used Aunt Millie’s Whole Grain Bread along with Oscar Mayer Deli Fresh Smoked Ham (98% Fat Free), 2% Alpine Swiss Cheese, Turkey Bacon, and Kraft Mayo w/Olive Oil. Took less than a half a pat of Butter (I Can’t Believe It’s Not Butter) and melted it in a 9 inch skillet, assembled the sandwich with each ingredient and toasted both sides of the sandwich over Medium Low heat. Served with a side of Campbell’s Potato Soup, added Parsley. Light and filling.

Chicken Sandwich and…

September 7, 2010 at 5:58 PM | Posted in chicken, Sea Salt, swiss cheese | Leave a comment

Today’s Menu: Panko Fried Chicken sandwich and

Seasoned Potato Wedges.

Panko Chicken Ingredients

4 Thin Cut Chicken Breasts

2 Eggs or Egg Beaters

1 Cup of Whole Wheat Flour

2  Cups of Panko Bread Crumbs

1 Tsp of Frank’s Red Hot Sauce

Garlic Powder, Sea Salt, Pepper to taste

3 Tbs Extra Virgin Olive Oil, for frying.

4 Slices 2% Swiss Cheese

Honey Mustard, brand your choice

4 Whole Grain Buns

*Heat large skillet on Medium heat and add oil.

*Set up a 3 bowl station: Bowl 1 – Whole Wheat Flour,

Bowl 2 – Eggs and add the Franks Hot Sauce to eggs,

Bowl 3 – Panko Bread Crumbs

* Season each breast with Garlic Powder, Salt, and Pepper

to taste

* Roll Chicken in flour, then egg/hot sauce mixture, and then Panko bread crumbs.

*Cook Chicken two breasts at a time until done, juices run clear.

*Serve fried chicken on bun and add Honey Mustard

Swiss Cheese. Tomato and lettuce optional. Serve

with Seasoned Potato Wedges or Whole Wheat Pasta

,or Brown Rice.

Blog at WordPress.com.
Entries and comments feeds.

Shayna's Kitchen

Shayna Taylor - Food and Wellness, Healthy GF Recipes

Traffic Light Cook

Find the link between health and food

Michelle Can Cook!

I do many things, but when I'm doing what I love - it is cooking! Welcome to my happy place filled with all things delicious!

Anchored Female

Life and Health Coach for Moms, Teens, and Young Women

All About the Kids

You thought giving birth was hard, try raising them!

Leite's Culinaria

Recipes, Food, and Cooking Blog

The Gourmet RD

Simple. Wholesome. Delicious.

Britney Breaks Bread

Let's break bread together!

Nature's Flavors Blog

Specializing in All-Natural and Organic Flavorings and Extracts for over 40 Years!

Moved By Design

Food, decor and more!

Sip and Feast

A food and drink blog with delicious recipes

Our Happy Mess

Fast. Fresh. Family-friendly.

Easy Chicken Recipes

Family-Friendly Meals

and everything nice

the story of us

My Pocket Kitchen

Easy and elegant recipes from a pro in her tiny kitchen

Authentically Vegan

Serving up authenticity with a side of veganism