Fried Walleye w/ Cheesy HashBrown Potatoe’s and Seasoned Pinto Beans

September 1, 2017 at 5:08 PM | Posted in fish, Idahoan Potato Products, Margaret Holmes Products | Leave a comment
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Today’s Menu: Fried Walleye w/ Cheesy HashBrown Potatoe’s and Seasoned Pinto Beans

 

 

For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. One delicious Breakfast! Outside passing thunderstorms and only a high of 60 degrees! We are getting part of Hurricane Harvey today and tomorrow. Well we had hoped Dad might be coming home but that’s been put on hold as he has pneumonia! They caught it early though and they’ll go ahead and treat it at the rehab center. So he’ll be there longer than what we hoped. For Dinner tonight I prepared Fried Walleye w/ Cheesy HashBrown Potatoe’s and Seasoned Pinto Beans.

 

While at Meijer yesterday I seen they had some beautiful looking Walleye Fillets they had just got in and just couldn’t pass them up. I rinsed it off in cold water, sliced into smaller pieces, and put them in a sealed plastic bag in the fridge until ready to use today. To prepare them I seasoned them with McCormick Grinder Sea Salt and Black Pepper Medley. Put the fillets in a Hefty Plastic Bag and added some Progresso Italian Style Bread Crumbs, sealed the bag and shook till the fillet was well coated. I then fried them in Extra Light Olive Oil on medium heat, about 3 to 4 minutes per side till golden brown! I love Walleye, as I do most Fish. Walleye is so meaty and has such a fresh flavor!

 

For one side I prepared some Idahoan Cheesy Hash Brown Potatoes. I love all the Idahoan products and this one no different. As the others its baked in a casserole dish. To make the dish I’ll need 1 box of the Idahoan Premium Steakhouse Cheesy Hashbrown Potatoes, 2 Tbsp Blue Bonnet Light Butter, 1 3/4 cups boiling water, and 1/2 cup 2% Milk.

 

 

 

To prepare it; Preheat the oven on 450°F . Then in a 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 1 3/4 cups boiling water. Add the 1/2 cup milk and stir to combine. Bake uncovered at 450°F for 25 minutes. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve. Well seasoned and Cheesy.

 

 

 

For another side an item I haven’t had in a while, Margaret Holmes Seasoned Pinto Beans. I purchased a couple of cans of this at a nearby Walmart, they carry a good selection of a lot of the Margaret Holmes Products. To prepare it just empty the contents into a medium saucepan. Cover it and bring it to a boil. Stir and reduce the heat to slow simmer and serve when ready. And I have delicious side dish! I love Beans of all kinds and these Seasoned Pinto Beans are delicious, love the Seasoning. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

Walleye Nutrition Facts

1 – 6 ounce serving
Calories 148 Calories from fat 17
% Daily Value 1
Total Fat 1.9g 3%
Sat. Fat 0.4g 2%
Cholesterol 137 mg 46%
Sodium 81mg 3%
Total Carbs. 0g 0%
Dietary Fiber 0g 0%
Protein 30.4g
Calcium 174.9 mg

 

 

Idahoan Steakhouse® Casserole – CHEESY HASHBROWNS

Idahoan Steakhouse® Cheesy Hashbrown Potatoes start with world-famous Idaho® potato shreds in a premium cheese sauce, then finish with a real crunchy onion topping! These Steakhouse Cheesy Hashbrown potatoes will add premium restaurant quality flavor to any meal.

Prep Instructions

Oven Directions

1 – In 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 1 3/4 cups boiling water.
2 – Add 1/2 cup milk and stir to combine.
3 – Bake uncovered at 450°F for 25 minutes.
4 – Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.

Nutrition Facts

Amount Per Serving
Calories 190
Calories from fat 90petite-buffalo-top-sirloin-steak-cheesey-hash-brown-casserole-004
% Daily Value*
Total Fat 5g* 15%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 5mg 5%
Sodium 520mg 24%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%

http://idahoan.com/products/steakhouse-cheesy-hashbrowns/

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Cumin Spiced Pork Chop w/ Mashed Potatoes and Seasoned Pinto Beans

August 19, 2017 at 4:55 PM | Posted in Bob Evan's, Margaret Holmes Products, Pork, pork chops | 2 Comments
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Today’s Menu: Cumin Spiced Pork Chop w/ Mashed Potatoes and Seasoned Pinto Beans

 

 

 

To start my morning off I prepared a Poached Egg, toasted a Healthy Life Whole Grain English Muffin, and had my morning cup of Bigelow Decaf Green Tea. Partly sunny and 85 degrees out there today. Passing showers and humid also. It was house cleaning today, dusted and vacuumed. After Lunch did a couple of loads of laundry for Mom. Dinner tonight I had a Cumin Spiced Pork Chop w/ Mashed Potatoes and Seasoned Pinto Beans.

 

 

 

I picked up a large Center Cut Pork Chops from the Meijer Meat Department. I really love the Meijer selection and quality of all their meats, and all their products and produce. I like using these large Chops, plenty leftover for Breakfast or Lunch the next day!

 

 

 

 

 

To prepare my Chops I’ll need; The Cumin Spiced Rub which consists of; 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. To prepare it preheat oven to 400°. Combine all the ingredients; rub it all over the Chop. Let stand 20 minutes. I’ll be using a Cast Iron Skillet for the Chop. I love using Cast Iron Skillets, not only do the heat up evenly and retain that heat but you can also go from using it on the stove and right into the oven. So I start by heating the Extra Virgin Olive oil in the Cast Iron Skillet over medium-high heat. Add the Chop to pan; cook 3 minutes, browning both sides. From the stove to the oven and bake at 400° for 15 minutes until the thermometer registered 150° (slightly pink), turning after 5 minutes. Let stand 5 minutes before slicing. Fantastic combo of Spices, which gives a fantastic flavor and perfect browning to the Chop. The inside being so tender and moist! Love this seasoning on Pork.

 

 

I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better.

 

 

 

 

 

For another side an item I haven’t had in a while, Margaret Holmes Seasoned Pinto Beans. I purchased a couple of cans of this at a nearby Walmart, they carry a good selection of a lot of the Margaret Holmes Products. To prepare it just empty the contents into a medium saucepan. Cover it and bring it to a boil. Stir and reduce the heat to slow simmer and serve when ready. And I have delicious side dish! I love Beans of all kinds and these Seasoned Pinto Beans are delicious, love the Seasoning. For Dessert later a Jello Sugar free Dark Chocolate Pudding topped with a dab of Cool Whip Free.

 

 

 

Pork Facts….
One serving of pork is 3 ounces, or about the size of a deck of cards, according to the National Heart, Lung and Blood Institute. An image of the portion size is important because a thick pork chop can be twice that size and without realizing it you can eat double the calories. You’ll get 137 calories and 4 grams of fat from a 3-ounce pork chop. Pork is similar to chicken, with 3 ounces of chicken breast containing 140 calories and 3 grams of fat. A pork chop has 65 milligrams of cholesterol, compared to 72 grams in chicken breast, but they both have just 1 gram of saturated fat.

 

 

 

Margaret Holmes Seasoned Pinto Beans

Pinto beans are a great source of fiber and amino acids. Our delicious Seasoned Pinto Beans are slow-simmered with our unique blend of down-home Southern spices to create a true delicacy. Just heat and serve!

Directions:
Instructions: STOVETOP HEATING INSTRUCTIONS: EMPTY CONTENTS INTO MEDIUM SAUCEPAN. COVER AND BRING TO BOIL. STIR AND REDUCE HEAT. SIMMER UNTIL READY TO HEAT.

Ingredients:
Ingredients: PINTO BEANS, WATER, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, SPICES, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, CALCIUM DISODIUM EDTA (TO PRESERVE COLOR) AND CHICKEN FAT. MAY CONTAIN ALLERGENS: WHEAT (WHEAT GLUTEN), SOYBEANS (HYDROLYZED SOY PROTEIN) & PEANUTS.

Nutrition Facts
Serving Size141 g (0.5 cup)
Amount Per ServingCalories 120 Calories
Total Carbohydrate 26g 9%
Dietary Fiber 6g 24%
http://margaretholmes.com/products/seasoned-pinto-beans/

Chicken ‘n’ Noodles w/ Sliced Carrots and Whole Grain Bread

June 27, 2017 at 4:56 PM | Posted in Margaret Holmes Products, Perdue Chicken Products | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Chicken ‘n’ Noodles w/ Sliced Carrots and Whole Grain Bread

 

 

Woke up hungry this morning. So for Breakfast I prepared 2 Jennie – O Turkey Breakfast Sausage Patties, 1 Egg (Sunnyside Up), 2 toasted slices of Healthy Life Whole Grain Bread (Lightly Buttered), and a cup of Bigelow Decaf Green Tea. Right after Breakfast I had to be at the Doctor’s office. I had my 2 year check up of my right hip replacement. I go every 2 years and they take x-rays to make sure everything is good, and it was! The x-rays came back looking good. After that I stopped and picked up Breakfast for Mom and Dad. Back home I repaired an outdoor chair for Mom, replaced a couple of screws and cleaned it up. Then got the cart out and did some yard work, having trouble with weeds in the back yard. Everything done took the cart out for a ride and picked the mail up. For dinner tonight its Chicken ‘n’ Noodles w/ Sliced Carrots and Whole Grain Bread.

 

To start; I cut up 2 Perdue Perfect Portions Chicken Breasts into bite size pieces, seasoning them with Sea Salt, Ground Black Pepper, and Litehouse Poultry Seasoning . I then fried them in Extra Light Olive Oil in a large skillet until done.

 

 

 

 

As the Chicken finished I then added the can of Fixins’ to the skillet. The Fixins’ is a can of Margaret Holmes Simple Suppers Chicken n Noodles Fixins’. Margaret Holmes no longer makes it, lack of sales they say. I’ve been purchasing cans of it on various web sites but I can no longer can find it online and I’m down to my final 4 cans. But anyway, it comes in a 5 serving can and contains the Noodles and Seasoning, Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. The Sauce coats the Chicken and gives it incredible flavor.

 

I also had heated up a small can of Del Monte Sliced Carrots. Also had a couple of slices of Aunt Millie’s Whole Grain Bread topped with I Can’t Believe It’s Not Butter. Then for dessert later tonight a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

Margaret Holmes Simple Suppers Chicken n’ Noodles

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.

Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)
Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g

Cumin Spiced Pork Chop w/ Mashed Potatoes and Seasoned Pinto Beans

June 4, 2017 at 5:02 PM | Posted in Bob Evan's, Margaret Holmes Products, Pork, pork chops | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Cumin Spiced Pork Chop w/ Mashed Potatoes and Seasoned Pinto Beans

 

 

 

To start my morning off I prepared a Poached Egg, 1 al fresco Chicken Breakfast Sausage Pattie, toasted a Healthy Life Whole Grain English Muffin, and had my morning cup of Bigelow Decaf Green Tea. I took the split Muffin and put the Sausage pattie on the bottom half and then the Poached Egg. Put the top half of the Muffin on top and I had my Breakfast Sandwich! Sunny and 87 degrees out there today. After Breakfast I headed up to McDonald’s and picked up Breakfast for Mom and Dad. Mom went on to Church and I cleaned the house and did a load of laundry for her. After Lunch I got the hedge clippers out and trimmed the vine alongside the driveway. Then got the weed killer out and my cart and sprayed around the back of the house and sprayed around the neighbor’s house for them. Back inside i caught up on a few shows I had recorded. Dinner tonight I had a Cumin Spiced Pork Chop w/ Mashed Potatoes and Seasoned Pinto Beans.

 

 

I picked up a large Center Cut Pork Chops from the Meijer Meat Department. I really love the Meijer selection and quality of all their meats, and all their products and produce.

 

 

 

 

To prepare my Chops I’ll need; The Cumin Spiced Rub which consists of; 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. To prepare it preheat oven to 400°. Combine all the ingredients; rub it all over the pork chop. Let stand 20 minutes. I’ll be using a Cast Iron Skillet for the Chop. I love using Cast Iron Skillets, not only do the heat up evenly and retain that heat but you can also go from using it on the stove and right into the oven. So I start by heating the Extra Virgin Olive oil in the Cast Iron Skillet over medium-high heat. Add the Chop to pan; cook 3 minutes, browning both sides. From the stove to the oven and bake at 400° for 15 minutes until the thermometer registered 150° (slightly pink), turning after 5 minutes. Let stand 5 minutes before slicing. Fantastic combo of Spices, which gives a fantastic flavor and perfect browning to the Chop. The inside being so tender and moist! Love this seasoning on Pork.

 

 

 

I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better.

 

 

 

 

For another side an item I haven’t had in a while, Margaret Holmes Seasoned Pinto Beans. I purchased a couple of cans of this at a nearby Walmart, they carry a good selection of a lot of the Margaret Holmes Products. To prepare it just empty the contents into a medium saucepan. Cover it and bring it to a boil. Stir and reduce the heat to slow simmer and serve when ready. And I have delicious side dish! I love Beans of all kinds and these Seasoned Pinto Beans are delicious, love the Seasoning. I also reheated some of the French Bread leftover from last night’s Dinner. For Dessert later a Jello Sugar free Dark Chocolate Pudding topped with a dab of Cool Whip Free.

 

 

 

Pork Facts….
One serving of pork is 3 ounces, or about the size of a deck of cards, according to the National Heart, Lung and Blood Institute. An image of the portion size is important because a thick pork chop can be twice that size and without realizing it you can eat double the calories. You’ll get 137 calories and 4 grams of fat from a 3-ounce pork chop. Pork is similar to chicken, with 3 ounces of chicken breast containing 140 calories and 3 grams of fat. A pork chop has 65 milligrams of cholesterol, compared to 72 grams in chicken breast, but they both have just 1 gram of saturated fat.

 

 

 
Margaret Holmes Seasoned Pinto Beans

Pinto beans are a great source of fiber and amino acids. Our delicious Seasoned Pinto Beans are slow-simmered with our unique blend of down-home Southern spices to create a true delicacy. Just heat and serve!

Directions:
Instructions: STOVETOP HEATING INSTRUCTIONS: EMPTY CONTENTS INTO MEDIUM SAUCEPAN. COVER AND BRING TO BOIL. STIR AND REDUCE HEAT. SIMMER UNTIL READY TO HEAT.

Ingredients:
Ingredients: PINTO BEANS, WATER, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, SPICES, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, CALCIUM DISODIUM EDTA (TO PRESERVE COLOR) AND CHICKEN FAT. MAY CONTAIN ALLERGENS: WHEAT (WHEAT GLUTEN), SOYBEANS (HYDROLYZED SOY PROTEIN) & PEANUTS.

Nutrition Facts
Serving Size141 g (0.5 cup)
Amount Per ServingCalories 120 Calories
Total Carbohydrate 26g 9%
Dietary Fiber 6g 24%
http://margaretholmes.com/products/seasoned-pinto-beans/

Chicken ‘n’ Noodles w/ Sliced Carrots

September 13, 2016 at 4:57 PM | Posted in Margaret Holmes Products, Perdue Chicken Products | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Chicken ‘n’ Noodles w/ Sliced Carrots

 

 

Marg Holmes Noodles and Chicken 005
Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. I wanted to go to Walmart and if you need an electric mobility cart like myself, you know to go early to get one. Walmart has very few available and the ones they do have your luck to get one that will work the entire time that you are there. Picked up some Bigelow Green Tea, Printing Ink, a couple of new sets of Towels, and Weed Spray. Back home another beautiful day out, a little warmer out but still no humidity. Got my cart out of the shed and did a few things around the yard. Took a ride around the neighborhood before putting it up for the day. For Dinner tonight a favorite of mine that I don’t have nearly enough, Chicken ‘n’ Noodles. I prepared Chicken ‘n’ Noodles w/ Sliced Carrots.

 

Chicken ‘n’ Noodles w Sliced Carrots and Whole Grain Bread 001
I had the Perdue Perfect Portions Chicken Breasts in the freezer so I let 2 of them thaw in the fridge overnight. To start; I cut up 2 Perdue Perfect Portions Chicken Breasts into bite size pieces, seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet until done.

 

 

 

 

Chicken n Noodles w Sliced Carrots 001
As the Chicken finished I then added the can of Fixins’. The Fixins’ is a can of Margaret Holmes Simple Suppers Chicken n Noodles Fixins’. It comes in a 5 serving can and contains the Noodles and Seasoning, Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. The Sauce just coats the Chicken and gives it incredible flavor. I’m very sad they no longer make this. I think I still have 4 cans of it left in the pantry though. When I found out they were going to discontinue making it I purchased all I could find online, good thing you can’t even find it online now.

 

Chicken ‘n’ Noodles w Sliced Carrots and Whole Grain Bread 003
I also had heated up a small can of Del Monte Sliced Carrots. Also had a couple of slices of Healthy Life Whole Grain Bread topped with I Can’t Believe It’s Not Butter. Then for dessert later tonight a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

marg-holmes (1)

Margaret Holmes Simple Suppers Chicken n’ Noodles

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.

Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)

Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g

Chicken ‘n’ Noodles w/ Sliced Carrots and Whole Grain Bread

April 28, 2016 at 4:49 PM | Posted in Margaret Holmes Products, Perdue Chicken Products | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Chicken ‘n’ Noodles w/ Sliced Carrots and Whole Grain Bread

 

 

Marg Holmes Noodles and Chicken 005
Woke up hungry this morning. So for Breakfast I prepared 2 Jennie – O Turkey Breakfast Sausage Patties, 1 medium Egg (Sunnyside Up), 2 toasted slices of Healthy Life Whole Grain Bread (Lightly Buttered), and a cup of Bigelow Decaf Green Tea. Hungry no more! After Breakfast it was house cleaning, vacuum and dusting. Then later in the afternoon I headed back up to the hospital to see my friend that’s up there. Cloudy, rain on and off, and in the 70’s. For dinner tonight its Chicken ‘n’ Noodles w/ Sliced Carrots and Whole Grain Bread.

 

 

 

Chicken ‘n’ Noodles w Sliced Carrots and Whole Grain Bread 001

To start; I cut up 2 Perdue Perfect Portions Chicken Breasts into bite size pieces, seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet until done.

 

 

 

 

 

 

noodles-and-chicken-222

As the Chicken finished I then added the can of Fixins’. The Fixins’ is a can of Margaret Holmes Simple Suppers Chicken n Noodles Fixins’. I used the Margaret Holmes Simple Suppers Chicken n Noodles Fixins’. Another of my favorite Comfort Foods! I used to buy this at Walmart all the time but Margaret Holmes no longer makes it, lack of sales they say. I’ve been purchasing cans of it on various web sites but I can no longer can find it online. Anyway it comes in a 5 serving can and contains the Noodles and Seasoning, Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. The Sauce just coats the Chicken and gives it incredible flavor. I’m very sad they no longer make this. I think I still have 4 cans of it left in the pantry though.

 

 

Chicken ‘n’ Noodles w Sliced Carrots and Whole Grain Bread 003
I also had heated up a small can of Del Monte Sliced Carrots. Also had a couple of slices of Healthy Life Whole Grain Bread topped with I Can’t Believe It’s Not Butter. Then for dessert later tonight a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

 

 
Margaret Holmes Simple Suppers Chicken n’ Noodles

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.

Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)marg-holmes (1)

Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g

Chicken ‘n’ Noodles w/ Baby Carrots

November 2, 2015 at 5:45 PM | Posted in carrots, chicken, Margaret Holmes Products, noodle | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Chicken ‘n’ Noodles w/ Baby Carrots

 

 

noodles-and-chicken 6
Had a light Breakfast and then we had to get Mom’s car to the mechanic’s. Last week my brakes went out , busted brake lines, and this week her’s went out. What are the odds the same thing happening to both cars! Expensive, but has to be repaired. . Beautiful day out, sunny and 70. Got the cart out around noon enjoyed the beautiful day. For dinner tonight I prepared Chicken ‘n’ Noodles w/ Baby Carrots.

 

 
I used Margaret Holmes Simple Suppers Chicken n Noodles Fixins’.One of my favorite Comfort Foods! I used to buy noodles-and-chicken-222this at Walmart all the time but Margaret Holmes no longer makes it, lack of sales they say. So now I purchase it on-line from different sites, last of their stock. Anyway it comes in a 5 serving can and contains the Noodles and Seasoning, I added the Chicken. I cut up 2 Perdue Perfect Portions Chicken Breasts seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet, on medium high, until done. When ready, removed them from the pan on to my cutting board. Shredded and cut the Breasts into small pieces. Added the can of Fixins’ to the skillet along with the Chicken. Cooked until it the Sauce was bubbling reduced the heat to low simmered until it was heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. The best Chicken and Noodles, bar none! I’ve got 6 cans of this left and that will be the end of it, I checked on-line and all the sites are now sold out.

 

 

Noodles n Chicken Baby Carrots 004

 

I also had of side of boiled Baby Carrots and a slice of Aunt Millie’s Wheat Bread. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 

 

 

Margaret Holmes Simple Suppers Chicken n’ Noodles

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.

Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)marg-holmes (1)

Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g

Chicken ‘n’ Noodles w/ Baby Carrots

April 21, 2015 at 4:54 PM | Posted in Margaret Holmes Products | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Chicken ‘n’ Noodles w/ Baby Carrots

 

 

 

Noodles n Chicken Baby Carrots 003
A little cooler out today and still windy but sunny. After Breakfast and the morning workout I went out side and moved both our cars off the driveway. Got the waterhose out and hosed down the drive and around the hose. Lot of salt build up and leaves that have blown in from the woods behind us. Looks a lot better! Got the 4 wheel mobile cart out for a spin, the wind was a bit cool while riding so I didn’t have it out long. For dinner tonight day 3 of the “Freezer Meals” I used a container of Chicken ‘n’ Noodles that I had stashed in the far reaches of the back of the freezer. Let it thaw overnight in the fridge and reheated for my dinner.

 

 
I used Margaret Holmes Simple Suppers Chicken n Noodles Fixins’.One of my favorite Comfort Foods! I used to buy this at Walmart all the time but Margaret Holmes no longer makes it, lack of sales they say. SChicken n Noodles w Sliced Carrots 001o now I purchase it on-line from different sites, last of their stock. Anyway it comes in a 5 serving can and contains the Noodles and Seasoning, I added the Chicken. I cut up 2 Perdue Perfect Portions Chicken Breasts seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet, on medium high, until done. When ready, removed them from the pan on to my cutting board. Shredded and cut the Breasts into small pieces. Added the can of Fixins’ to the skillet along with the Chicken. Cooked until it the Sauce was bubbling reduced the heat to low simmered until it was heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. The best Chicken and Noodles, bar none! I’ve got 6 cans of this left and that will be the end of it, I checked on-line and all the sites are now sold out.

 

Noodles n Chicken Baby Carrots 004
I also had of side of boiled Baby Carrots and a slice of Klosterman Wheat Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 
Margaret Holmes Simple Suppers Chicken n’ Noodles

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.

Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)marg-holmes (1)

Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g

Chicken ‘n’ Noodles w/ Sliced Carrots

March 14, 2015 at 5:14 PM | Posted in carrots, chicken, Margaret Holmes Products | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Chicken ‘n’ Noodles w/ Sliced Carrots

 

 

noodles-and-chicken 6

 

Another foggy and rainy day around here, ready for some sunshine! Started my day off by preparing a Poached Egg, 1 Jennie – O Turkey Sausage Pattie (Made from Jennie O Breakfast Ground Turkey), a slice of toasted Klosterman Wheat Bread, and my usual cup of Bigelow Decaf Green Tea. Very good way to start the day! Love the Jennie O Breakfast Ground Turkey. The rain finally let up around Noon but not a lot going on outside. We have a whole lot of local flooding and the Ohio River is way above flood level. Did a light load of laundry and settled in for afternoon of College Basketball. For dinner tonight I prepared Chicken ‘n’ Noodles w/ Sliced Carrots.

 

 

I used Margaret Holmes Simple Suppers Chicken n Noodles Fixins’.One of my favorite Comfort Foods! I used to buy this at Walmart all the time but Margaret Holmes no longer makes it, lack of sales they say. noodles-and-chicken-222So now I purchase it on-line from different sites, last of their stock. Anyway it comes in a 5 serving can and contains the Noodles and Seasoning, I added the Chicken. I cut up 2 Perdue Perfect Portions Chicken Breasts seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet, on medium high, until done. When ready, removed them from the pan on to my cutting board. Shredded and cut the Breasts into small pieces. Added the can of Fixins’ to the skillet along with the Chicken. Cooked until it the Sauce was bubbling reduced the heat to low simmered until it was heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. The best Chicken and Noodles, bar none! I’ve got 5 cans of this left and that will be the end of it, I checked on-line and all the sites are now sold out.

 

Baby carrots
I also had of side of boiled Baby Carrots and a slice of Klosterman Wheat Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 
Margaret Holmes Simple Suppers Chicken n’ Noodlesmarg-holmes (1)

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.

Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)

Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g

Chicken ‘n’ Noodles w/ Sliced Carrots and Sour Dough Mini Boule

December 1, 2014 at 6:08 PM | Posted in carrots, chicken, Margaret Holmes Products | Leave a comment
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Today’s Menu: Chicken ‘n’ Noodles w/ Sliced Carrots and Sour Dough Mini Boule

 

 

Noodles n Chicken Baby Carrots 003

Still not at full strength after my bout with the flu. Made a light Breakfast and then headed out to Kroger and to run a couple of errands for Mom. Mom’s somewhat better but still not feeling good at all. Dad will be in the hospital another 2-3 days, has some fluid around his lungs that they want cleared up. For dinner tonight I prepared Chicken ‘n’ Noodles w/ Sliced Carrots and a Sour Dough Mini Boule.

 

 

 

noodles-and-chicken-002
I used Margaret Holmes Simple Suppers Chicken n Noodles Fixins’. Another of my favorite Comfort Foods! I used to buy this at Walmart all the time but Margaret Holmes no longer makes it, lack of sales they say. So now I purchase it on-line from different sites, last of their stock. Anyway it comes in a 5 serving can and contains the Noodles and Seasoning, I added the Chicken. I cut up 2 Perdue Perfect Portions Chicken Breasts seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet until done and added the can of Fixins’. Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right.

 

 
Noodles n Chicken Baby Carrots 004
I also had of side of boiled Baby Carrots and baked a Sour Dough Mini Boule. This dinner was just what the doctor ordered, Mom had 2 bowls of it! Most she’s had to eat in quite a while! For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 
Margaret Holmes Simple Suppers Chicken n’ Noodles

 

 

marg-holmes (1)

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.

Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)

Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g

 

 

http://www.margaretholmes.com/

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