Diabetic Side Dish of the Week – Chilled Bow Tie Pasta Salad

December 13, 2020 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Side Dish of the Week | Leave a comment
Tags: , , , , , , , , , ,

This week’s Diabetic Side Dish of the Week is Chilled Bow Tie Pasta Salad. This week’s recipe is made using Sun Dried Tomatoes, Bow Tie Pasta, Mushrooms, Snow Peas, Broccoli Florets, and Feta Cheese. Also included is a recipe for the Dressing. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Chilled Bow Tie Pasta Salad
Jam-packed with veggies and perfectly seasoned with a homemade dressing, picnic fare doesn’t get any better than this! Eat as an appetizer or light lunch or, if desired, add grilled chicken strips for a filling main dish.

Preparation time: 50 minutes
Chilling time: 2 hours

1 cup sun-dried tomatoes
1 pound bow tie pasta, cooked
8 ounces fresh mushrooms, sliced
2 cups snow peas
2 cups broccoli florets
1/2 cup crumbled Feta cheese

1/2 cup red wine vinegar
3 tablespoons canola oil
2 teaspoons Dijon mustard
2 green onions, finely sliced
2 teaspoons (or 2 cloves) minced garlic
1 teaspoon dried parsley
1 1/2 teaspoons dried basil
1/2 teaspoon dried oregano
3/4 teaspoon dill weed
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1/4 cup shredded fresh Parmesan cheese

Yield: 16 cups
Serving size: 1 cup

1 – Rehydrate sun-dried tomatoes according to package directions, then chop tomatoes and place them in a large salad bowl. Add cooked pasta and sliced mushrooms; set aside. Fill a large saucepan half full with water and bring to a boil. Add snow peas and broccoli; boil 1 minute. Remove snow peas and broccoli with a slotted spoon and add to the pasta mixture. Sprinkle Feta cheese over pasta mixture; toss well; set aside.

2 – Combine dressing ingredients in a jar, cover tightly, and shake well. Pour over pasta mixture and toss to coat. Chill at least 2 hours to allow flavors to blend. Toss well and garnish with shredded Parmesan cheese.

Note: If desired, add grilled chicken strips for a filling main dish.

Nutrition Information:
Calories: 194 calories, Carbohydrates: 28 g, Protein: 7 g, Fat: 6 g, Saturated Fat: 2 g, Sodium: 251 mg, Fiber: 2 g

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.

Sunday’s Chicken Dinner Recipe – Rustic Asiago Chicken Portobello Skillet

December 15, 2019 at 6:02 AM | Posted in CooksRecipes, Sunday's Chicken Dinner | 7 Comments
Tags: , , , , , , , , , , ,

This week’s Sunday’s Chicken Dinner Recipe is a Rustic Asiago Chicken Portobello Skillet. Got one Hearty and Delicious Meal Recipe to pass along for this week’s recipe, Rustic Asiago Chicken Portobello Skillet. Some of the ingredients you’ll be needing are; Diced Chicken, Portobello Mushrooms, Sun Dried Tomatoes, Orzo, Wisconsin Mozzarella Cheese, Wisconsin Asiago Cheese and more! You can find this recipe at the CooksRecipes along with a huge selection of Delicious Recipes so be sure to check out today! Enjoy and Make 2019 a Healthy One! https://www.cooksrecipes.com/index.html

Rustic Asiago Chicken Portobello Skillet
This rustic Italian-style chicken and portobello mushroom and orzo pasta dish makes a deliciously hearty one-skillet meal.

Recipe Ingredients:
2 tablespoons butter
1 cup onion, chopped
3 garlic cloves, minced
3 to 4 medium Portobello mushrooms, sliced
1 1/4 cups very hot water
1 teaspoon balsamic vinegar
1 chicken bouillon cube
1/4 cup sun-dried tomatoes, finely chopped (not packed in oil)
2 cups cooked chicken, diced
2 cups cooked orzo (or other tiny pasta)
2 tablespoons fresh basil, chopped
1 cup Wisconsin Mozzarella cheese, shredded
2 plum tomatoes, chopped
6 ounces Wisconsin Asiago cheese, shaved*

Cooking Directions:
1 – In a large 12-inch nonstick skillet over medium-high heat, melt butter. Add onion and garlic, and sauté 2 minutes.
2 – Add mushrooms to pan, stir and sauté for 3 more minutes.
3 – In a small bowl, combine water, vinegar, bouillon cube and sun dried tomatoes, stirring until bouillon cube is dissolved. Add this mixture to skillet.
4 – Stir in chicken and cooked orzo. Reduce heat to low and simmer 5 to 6 minutes until excess liquid is thickened.
5 – Stir in basil, Mozzarella cheese and plum tomatoes. Heat through an additional 2 minutes.
6 – Garnish each serving with shavings of Asiago cheese. Serve immediately.
Makes 6 servings.

*Use a vegetable peeler to shave the Asiago cheese.

Turkey, Pesto and Sun-Dried Tomato Pastries

August 3, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
Tags: , , , , , , , , , , ,

Here’s another Delicious and Healthy Recipe from the Jennie – O Turkey website, Turkey, Pesto and Sun-Dried Tomato Pastries. Prepare this one for Breakfast, Brunch, Lunch, or just a Snack. Made using JENNIE-O® Tender Browned Turkey Breast along with Frozen Puff Pastry, Sun Dried Tomatoes, Basil Pesto, Egg Substitute, and Parmesan Cheese. This one is sure to please! You can find this recipe at Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey, Pesto and Sun-Dried Tomato Pastries
Savory pastries are a great way to snack. Bake up these tasty, flaky cups of turkey, egg and pesto in just under 60 minutes that’s just 100 calories per serving!

1 (17.3-ounce) package frozen puff pastry, thawed
⅔ cup finely chopped JENNIE-O® Tender Browned Turkey Breast
⅓ cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons basil pesto
¾ cup egg substitute or 3 eggs
⅔ cup milk
⅓ cup finely grated fresh Parmesan cheese

1) Grease mini-muffin pans (32 cups). Heat oven to 375°F.
2) Roll out half the pastry on lightly flour surface to 12-inch square. Using 3-inch round cutter, cut 16 pastry rounds. Press into prepared pans. Repeat with remaining pastry.
3) Divide turkey and tomato between pastry.
4) Whisk pesto, eggs and milk in a liquid measure. Carefully pour mixture into each pastry cup.
5) Sprinkle with cheese. Bake 25 minutes or until golden brown. Let stand 5 minutes before removing to a wire rack. Serve warm.


Calories 100
Protein 3g
Carbohydrates 8g
Fiber 0g
Sugars 0g
Fat 7g
Cholesterol 5mg
Sodium 105mg
Saturated Fat 1g

It’s Nuts I tell you!……….GARLIC PENNE PASTA

May 25, 2017 at 4:53 AM | Posted in nuts, NUTS COM | Leave a comment
Tags: , , , , , , , , ,

From the nuts.com website (https://nuts.com/) this week is a RECIPE FOR GARLIC PENNE PASTA. Not only can you find this recipe at the Nuts site but you can also purchase 2 of the ingredients, Crushed Red Pepper and Sun Dried Tomatoes. At the nuts.com website (https://nuts.com/) you’ll find selections of Dried Fruit, Chocolates and Sweets, Snacks, Coffee and Tea, Cooking and Baking, Gifts and more! Most items can be purchased in small amounts or in bulk. Plus there’s Everyday Free Shipping, see for details. Now on to the recipe for Garlic Penne Pasta. Enjoy and Eat Healthy! https://nuts.com/




Recipe Ingredients:
1 package dry penne
1/4 cup olive oil
3 cloves garlic, minced
1 cup Sun Dried Tomatoes chopped
1 tbsp parsley
1 tsp Crushed Red Pepper
1/2 tsp black pepper
1/4 cup grated Parmesan cheese

Cooking Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
2. Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

* Crushed Red Pepper
Crushed red pepper has an extremely fresh and strong flavor. It will excite any dish, from tomato sauces to stir fries to hamburger patties! Be prepared!

* Sun Dried Tomatoes Sun Dried Tomatoes
Sun dried tomatoes are great for cooking, but better watch out because you may eat all these moist and soft tomatoes as soon as you open up the package! They’re packed with vitamins A and C.


Order online or call 800-558-6887

Sun-Dried Tomato Turkey Breast w/ Mashed Potatoes, Cut Green Beans, and …..

January 19, 2015 at 6:10 PM | Posted in Jennie-O Turkey Products | 2 Comments
Tags: , , , , , , , , , ,

Today’s Menu: Sun-Dried Tomato Turkey Breast w/ Mashed Potatoes, Cut Green Beans, and Baked Rustic French Bread



Jennie O Sun-Dried Tomato Turkey Breast 002

Had a light Breakfast to start, a toasted buttered Thomas Light English Muffin and a hot cup of Bigelow Decaf Green Tea. Started an early load of laundry for Mom and I headed out to Walmart. I’ve been using Healthy Life Whole Grain Hamburger and Hot Dog Buns for a while now, but I’m switching to Aunt Millie’s Reduced Calorie Buns. For the last couple of months Healthy Life has been really dry and just didn’t have a fresh taste to them, so I switched to Aunt Millie’s. Healthy Life is produced by Aunt Millie’s, plus has a few more calories and carbs but the quality is better. For dinner tonight I prepared the Jennie – O Sun-Dried Tomato Premium Portion Turkey Breast that Jennie – O sent me last week to try. Tonight it’s Sun-Dried Tomato Turkey Breast w/ Mashed Potatoes, Cut Green Beans, and Baked Rustic French Bread.


Jennie O Sun-Dried Tomato Turkey Breast 001

Jennie – O had sent me this plus several other products to sample as part of being a part of their Switch Club. The Turkey Breast weighed close to 4 lbs., and it’s a fully cooked and ready to cut and serve, hot or cold. It’s seasoned with Sun-Dried Tomato. To prepare it just slice the amount you want and serve it cold or heat it up. Mom and Dad wanted it hot so I heated it up in the oven. It’s only 60 calories and 1 carbs per serving. If you come across this give it a try! The Turkey was moist, juicy, and the hint of the Sun-Dried Tomato is perfect. One tasty Turkey Breast! Perhaps one of the best tasting Turkey Breasts we’ve ever had, Mom and Dad agreed. I only prepared half of it, we gave the other half to my cousin to prepare.

For one side I heated up some of our favorite Mashed Potatoes, Bob Evan’s Mashed Potatoes, Just heat the package up in the microwave for 6 minutes total and serve! Hard to beat these. Then I also heated up a can of Del Monte Low Sodium Cut Green Beans and baked a loaf of Pillsbury Rustic French Bread. A very good hearty meal tonight! For dessert later a Jello Sugar Free Dark Chocolate Pudding.




Sun-Dried Tomato Premium Portion Turkey Breast
Jennie – O Sun-Dried Tomato Premium Portion Turkey Breast
Ready to cut and serve, hot or cold.
Find this product in the refrigerated section of your grocery store.
Nutritional Information
Serving Size 56 g Total Carbohydrates 1 g
Calories 60 Dietary Fiber 0 g
Calories From Fat 10 Sugars 1 g
Total Fat 1.0 g Protein 12 g
Saturated Fat .0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 25 mg Iron 2%
Sodium 480 mg Calcium 0%





Create a free website or blog at WordPress.com.
Entries and comments feeds.

The Grosenheiders

From recipe's, toddler activities, our health journey and everything in between!

Beetroot Hummus

Inspiring recipes

Albari News

International Media News Company

Fancy Food Fundamentals

Formal food made easy Instagram: FancyFoodFundamentals

Cooking with Courtney

Cooking with love, patience, and persistence one dish at a time.

In the Kitchen with Mare

Adding variety to dishes from around the world

Home Beccanomics

Read Your Recipe!

The Haute Mommy Handbook

Motherhood Misadventures + Creative Living

in cahoots with muddy boots

Cooking, gardening, traveling and photographing around the globe

First For Women

Natural Health, Quick Tips, Women Over 45

The Saboscrivner

The Saboscrivner is a librarian who writes about food in Orlando, Florida, and beyond. I was inspired by Chew, a brilliant, bizarre, food-obsessed comic book series about characters with food-related super powers. Creators John Layman and Rob Guillory introduced their saboscrivner in Chew #3 with a description: "[A saboscrivner] can write about food so accurately, so vividly and with such precision – people get the actual sensation of taste when reading about the meals [he] writes about."

Prairie Dawn Bakes

Sweets, Treats, and Eats

Mamal Diane

Keeping it Simple,green living,cooking,grandparenting,giveaways

Real Life Talk

Lifestyle without Barriers

Scrumptious Bits

all things scrumptious