Leftover – Shrimp w/ Pasta Roni – Parmesan Cheese

February 6, 2017 at 6:06 PM | Posted in pasta, Pasta Roni, shrimp | Leave a comment
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Today’s Menu: Leftover – Shrimp w/ Pasta Roni – Parmesan Cheese

 
For Breakfast this morning I prepared an Egg Beater’s Egg White Cheese Omelet, I used Sargento Reduced Fat shrimp-w-pasta-roni-parmesan-cheese-004Shredded Sharp Cheddar Cheese. I also prepared 2 Jimmy Dean Turkey Breakfast Sausage Links, toasted a slice of Healthy Life Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. Breakfast is served! Had a high of 56 outside today but showers moved in later in the day, not bad for a February Winter’s day! After Lunch I went over to spend a few hours with dad at rehab. He has really been doing good in therapy! Eating good and building his strength back up. If he’s able to come home he has to exercise a bit or he’ll end up right back in the Hospital. So we’ll see. Back home did a load of laundry and cleaned up around the house a bit. For Dinner tonight its Leftover – Shrimp w/ Pasta Roni – Parmesan Cheese and Italian Round Loaf Bread.

 

As usual when I make the Shrimp w/ Pasta Roni – Parmesan Cheese dish I have the leftovers the next day. So for Dinner tonight its Leftovers! Below is the original post of Shrimp w/ Pasta Roni – Parmesan Cheese and Italian Round Loaf, which contains ingredients and directions.

 

Shrimp, Tomato Pesto Sauce, Whole Grain Rotini, and Baked French 003

For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.

 

 

I’ve prepared this several times now, sometimes I make using Chicken but Shrimp is my favorite. Rice – A – Roni Pulled Chicken w Pasta Roni - Parmesan Cheese 001Pasta Roni is an Angel Hair Pasta in a Parmesan Sauce with other natural flavors. It comes with the Pasta Parm Sauce and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 tablespoons of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one delicious Shrimp and Pasta Dish! Love these Semi-Homemade Meals! I also baked a loaf of Italian Round Loaf Bread. For Dessert later I had a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 
Pasta Roni – Parmesan CheesePasta Roni Parm Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.

What You’ll Need
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.

http://www.ricearoni.com/Products/Pasta_Roni/classic_favorites/Angel_Hair_Pasta_w

Shrimp w/ Pasta Roni – Parmesan Cheese

February 5, 2017 at 5:49 PM | Posted in pasta, Pasta Roni, shrimp | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Shrimp w/ Pasta Roni – Parmesan Cheese

 

 

 

shrimp-w-pasta-roni-parmesan-cheese-004

For Breakfast I toasted a couple of Whole Grain Eggo Waffles, topped with I Can’t Believe It’s Not Butter, and made my morning cup of Bigelow Decaf Green Tea. In the 20’s to start the day. Partly Sunny and around 47 degrees for the day, not bad for February Weather! Did a load of laundry for Mom. After Lunch I went over to see Dad. He is getting stronger and he has his appetite back. He’s working hard to build his strength back up, hope he keeps it up! For Dinner tonight I prepared Shrimp w/ Pasta Roni – Parmesan Cheese.

 

 

 

Shrimp, Tomato Pesto Sauce, Whole Grain Rotini, and Baked French 003

For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.

 

 

I’ve prepared this many times now, sometimes I make it using Chicken but Shrimp is my favorite. Rice – A – Roni, Pulled Chicken w Pasta Roni - Parmesan Cheese 001Pasta Roni is an Angel Hair Pasta in a Parmesan Sauce with other natural flavors. It comes with the Pasta Parm Sauce and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 tablespoons of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one delicious Shrimp and Pasta Dish! Love these Semi-Homemade Meals! I also baked a loaf of Pillsbury French Bread and had a Diet Dr. Pepper to drink. For Dessert later I had a Jello Sugar Free Dark Chocolate Pudding.

 

 

 
Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.

What You’ll NeedPasta Roni Parm Cheese
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.

http://www.ricearoni.com/Products/Pasta_Roni/classic_favorites/Angel_Hair_Pasta_

Leftover – Shrimp w/ Pasta Roni – Parmesan Cheese

January 1, 2017 at 5:57 PM | Posted in leftovers, Pasta Roni, shrimp | 2 Comments
Tags: , , , , , , , , , ,

Today’s Menu: Leftover – Shrimp w/ Pasta Roni – Parmesan Cheese

 

 

shrimp-w-pasta-roni-parmesan-cheese-004
For Breakfast on this first day of 2017 I’m having a toasted Eggo Waffle topped with a Poached Egg. And as every morning, a cup of Bigelow Decaf Green Tea. Wow, 2017! Not a bad day out there to be January 1st, a high of 45 degrees and mostly sunny. Mom went to Church and I stayed home to keep an eye on Dad. So while Mom was gone I did some laundry then moved on to cleaning the house, vacuumed and dusted. Had everything done after Lunch and settled back for an afternoon of watching NFL Football. For Dinner tonight its Leftover – Shrimp w/ Pasta Roni – Parmesan Cheese and French Bread.

 

 
As usual when I make the Shrimp w/ Pasta Roni – Parmesan Cheese dish I have the leftovers the next day. So for Dinner tonight its Leftovers! Below is the original post of Shrimp w/ Pasta Roni – Parmesan Cheese and French Bread, which contains ingredients and directions. Happy New Year Everyone!

 

Shrimp, Tomato Pesto Sauce, Whole Grain Rotini, and Baked French 003

For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.

 

 
I’ve prepared this several times now, sometimes I make using Chicken but Shrimp is my favorite. Rice – A – Roni, shrimp-w-pasta-roni-parmesan-cheese-003Pasta Roni is an Angel Hair Pasta in a Parmesan Sauce with other natural flavors. It comes with the Pasta Parm Sauce and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 tablespoons of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one delicious Shrimp and Pasta Dish! Love these Semi-Homemade Meals! I also baked a loaf of Pillsbury French Bread. For Dessert later I had a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 
Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.

What You’ll NeedPasta Roni Parm Cheese
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.

http://www.ricearoni.com/Products/Pasta_Roni/classic_favorites/Angel_Hair_Pasta_w

Shrimp w/ Pasta Roni – Parmesan Cheese

December 31, 2016 at 6:02 PM | Posted in pasta, Pasta Roni, shrimp | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Shrimp w/ Pasta Roni – Parmesan Cheese

 

 

shrimp-w-pasta-roni-parmesan-cheese-004
Started my day off with a Poached Egg. Then I toasted a couple of slices of Healthy Life Whole Grain Bread, topped with I Can’t Believe It’s Not Butter, and made my morning cup of Bigelow Decaf Green Tea. Nice start to the day! In the 20’s to start the day and reached into the 40’s for a high but had rain showers on and off throughout the day. Did a couple of loads of laundry for Mom. Then I had to repair a shelf in the pantry. And that was pretty much it for the day. Settled in for an afternoon of Football and Basketball. For Dinner tonight I prepared Shrimp w/ Pasta Roni – Parmesan Cheese.

 

 

Shrimp, Tomato Pesto Sauce, Whole Grain Rotini, and Baked French 003
For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.

 
I’ve prepared this several times now, sometimes I make using Chicken but Shrimp is my favorite. Rice – A – Roni, Pasta Roni is an Angel Hair Pasta in a Parmesan Sauce with other natural flavors. It comes with the Pasta Parm Pulled Chicken w Pasta Roni - Parmesan Cheese 001Sauce and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 tablespoons of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one delicious Shrimp and Pasta Dish! Love these Semi-Homemade Meals! I also baked a loaf of Pillsbury French Bread and had a Coke Zero to drink. For Dessert later I had a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 
Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a ParmPasta Roni Parm Cheeseesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.

What You’ll Need
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.

http://www.ricearoni.com/Products/Pasta_Roni/classic_favorites/Angel_Hair_Pasta_w

Leftovers: Shrimp w/ Pasta Roni – Parmesan Cheese

November 4, 2016 at 4:48 PM | Posted in leftovers, Pasta Roni, shrimp | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Leftovers – Shrimp w/ Pasta Roni – Parmesan Cheese

 

 
For Breakfast this morning I fried some Jennie – O Turkey Breakfast Sausage Links, had some Simply Potatoes shrimp-w-pasta-roni-parmesan-cheese-004Shredded Hash Browns, toasted 1 slice of Healthy Life Whole Grain Bread (lightly buttered with I Can’t Believe It’s Not Butter), and a cup of Bigelow Decaf Green Tea. Big change in our weather, finely feeling like Fall. Low 40’s this morning and a cool breeze a blowing. We didn’t hit 60 degrees today, about 58 degrees. After Lunch I went to the local Kroger for a few items, stopped by the bank, and stopped and got gas before heading home. Did some light cleaning and then caught up on some shows I had recorded. For Dinner tonight its the easiest prepared Dinner, Leftovers! I heated up the leftover Shrimp w/ Pasta Roni – Parmesan Cheese.

 
As always when I prepare this meal its leftovers for the next meal. I really enjoy the Pasta Roni Meals, whether it’s with Shrimp or Chicken. In this case its Shrimp and far be it from me to ever waste Shrimp. So I put the leftovers on a microwavable plate, covered it, and reheated it. It’s just as good the 2nd time around! I also reheated some Pillsbury French Bread that I had baked yesterday. For dessert later, I baked a box of Pillsbury Sugar Free Chocolate Brownies. Below is last night’s Dinner description. Enjoy!

 

Shrimp, Tomato Pesto Sauce, Whole Grain Rotini, and Baked French 003
For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.

 
I’ve prepared this several times now, sometimes I make using Chicken but Shrimp is my favorite. Rice – A – Roni, shrimp-w-pasta-roni-parmesan-cheese-003Pasta Roni is an Angel Hair Pasta in a Parmesan Sauce with other natural flavors. It comes with the Pasta Parm Sauce and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 tablespoons of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one delicious Shrimp and Pasta Dish! Love these Semi-Homemade Meals!

 
Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.

Pasta Roni Parm Cheese
What You’ll Need
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.

http://www.ricearoni.com/Products/Pasta_Roni/classic_favorites/Angel_Hair_Pasta_w

Shrimp w/ Pasta Roni – Parmesan Cheese

November 3, 2016 at 4:48 PM | Posted in Pasta Roni, shrimp | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Shrimp w/ Pasta Roni – Parmesan Cheese

 

 

shrimp-w-pasta-roni-parmesan-cheese-004
Started my Saturday Morning off with Hash Browns, Scrambled Eggs and Toast. I used Simply Potatoes Shredded Hash Browns and Scrambled 2 medium size Eggs that I seasoned with Salt, Pepper, and a couple of shakes of Ortega Smokey Chipotle Taco Sauce. Then I toasted a couple of slices of Healthy Life Whole Grain Bread and made my morning cup of Bigelow Decaf Green Tea. Nice start to the day! After Breakfast I ran a couple of errands for Mom and then I stopped by Walmart and Penny’s and did some early Christmas shopping, but it’s never too early! For Dinner tonight I prepared Shrimp w/ Pasta Roni – Parmesan Cheese.

 

Shrimp, Tomato Pesto Sauce, Whole Grain Rotini, and Baked French 003
For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.

 

I’ve prepared this several times now, sometimes I make using Chicken but Shrimp is my favorite. Rice – A – Roni, shrimp-w-pasta-roni-parmesan-cheese-003Pasta Roni is an Angel Hair Pasta in a Parmesan Sauce with other natural flavors. It comes with the Pasta Parm Sauce and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 tablespoons of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one delicious Shrimp and Pasta Dish! For dessert later a bowl of Del Monte Sliced Peaches.

 

 
Pasta Roni – Parmesan Cheese

Pasta Roni Parm Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.

 
What You’ll Need
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*

 
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.

http://www.ricearoni.com/Products/Pasta_Roni/classic_favorites/Angel_Hair_Pasta_w

Shrimp w/ Pasta Roni – Italian Herb Pasta

September 30, 2016 at 4:49 PM | Posted in pasta, Pasta Roni, seafood, shrimp | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Shrimp w/ Pasta Roni – Italian Herb Pasta

 

 

shrimp-w-pasta-roni-italian-herb-pasta-010
Started the morning off with Scrambled Eggs and Toast. Scrambled 2 medium size Eggs that I seasoned with Salt and Pepper. Then I toasted a couple of slices of Healthy Life Whole Grain Bread and made my morning cup of Bigelow Decaf Green Tea. Nice start to the day! Another day of showers on and off all day. High was around 68 degrees. Had to trim the vine again that lines the driveway. It grows so quickly, I have to trim it every 2-3 weeks. Took my Hoveround chair out and cleaned it up. Back inside did a few things around the house, and all caught up for the day. For Dinner tonight its Shrimp w/ Pasta Roni – Italian Herb Pasta.

 

Shrimp, Tomato Pesto Sauce, Whole Grain Rotini, and Baked French 003
For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let them thaw overnight in the fridge. I love the Shrimp and Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.

 
So tonight I’m using a box of Pasta Roni Rustic Recipes Olive Oil and Italian Herb.It comes with the Pasta (Linguine)shrimp-w-pasta-roni-italian-herb-pasta-008 and Olive Oil and Herb Seasoning. I added; 1 3/4 cups of water and 1 Tbsp. of Light Olive Oil. Then to prepare it; In a medium saucepan bring water and Olive Oil to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Olive Oil and Herb Seasoning are perfect with the Linguine. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese. Just too good, this makes one delicious Shrimp and Pasta Dish! Also had a slice of Healthy Life Whole Grain Bread, lightly buttered. For dessert later a bowl of Dole Sliced Peaches.

 

shrimp-w-pasta-roni-italian-herb-pasta-007

 

 

pasta-roni-rustic-recipes-olive-oil-italian-herb
Pasta Roni Rustic Recipes Olive Oil and Italian Herb
Inspired by the flavors of Italy, our Pasta Roni® Rustic Recipes Olive Oil and Italian Herb combines linguine with olive oil, Italian herbs and other natural flavors. This mouth-watering side dish contains no preservatives and no artificial flavors.

 

What You’ll Need
1 3/4 cups of water
1 tablespoons of olive oil

What You’ll Do:
1 – In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil.
2 – Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently.
3 – Sauce will be thin. Let stand 3-5 min. to thicken.

Ingredients
DURUM WHEAT SEMOLINA, AUTOLYZED YEAST EXTRACT*, SALT, OLIVE OIL, NATURAL FLAVORS, CREAM, NONFAT MILK, RED BELL PEPPER*, GARLIC*, ONIONS*, PARSLEY*, SUGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, POTASSIUM CHLORIDE, SOY SAUCE (SOYBEANS, WHEAT, SALT), BUTTER (CREAM, SALT), ANNATTO EXTRACT COLOR.

*DRIED.

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

As Packaged
Serving Size: 2.0 oz (56 g/about 1 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)

Amount Per Serving% Daily Value

Calories 200
Calories from Fat 25
Total Fat 2.5g3%
Saturated Fat 0.5g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 700mg29%
Total Carbohydrate 38g13%
Dietary Fiber 2g9%
Sugars 2g
Protein 8g

http://www.ricearoni.com/Products/Rustic_Recipes/Pasta_Roni_Rustic_Recipes/Olive_Oil_and_Italian_Herb/Featured

Leftovers – Shrimp w/ Pasta Roni – Parmesan Cheese

August 30, 2016 at 4:53 PM | Posted in leftovers, Pasta Roni, seafood, shrimp | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Leftovers – Shrimp w/ Pasta Roni – Parmesan Cheese

 
For Breakfast it was a toasted a Healthy Life Whole Grain English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. Also had the morning cup of Bigelow Decaf Green Tea. It was cleaning day around the house today, inside and outside. I did the outside early to avoid the heat and humidity. Then inside it was dusting and the vacuum. Everything done and kicked back the rest of the afternoon. For Dinner tonight it was leftovers! I reheated the leftover Shrimp w/ Pasta Roni – Parmesan Cheese from last night.

 

Shrimp w Pasta Roni – Parmesan Cheese 002
I love the Pasta Roni – Parmesan Cheese. I top it with Chicken and now Shrimp. So for Dinner tonight it was the leftover Shrimp w/ Pasta Roni – Parmesan Cheese. No way these leftovers were going to waste! For Dessert later a Jello Sugar Free Dark Chocolate Mousse. I left the post from last night’s Dinner which has all the details of the Shrimp w/ Pasta Roni – Parmesan Cheese. Later!

 

 

 

Shrimp, Tomato Pesto Sauce, Whole Grain Rotini, and Baked French 003
For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let them thaw overnight in the fridge. I love the Shrimp and Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.
I’ve prepared this a few times now but with Chicken. So tonight I’m changing it up and using Shrimp. Rice – A – Roni, Pasta Roni is an Angel Hair Pasta in a Parmesan Sauce with other natural flavors. It comes with the Pasta and Pulled Chicken w Pasta Roni - Parmesan Cheese 001Parm Sauce and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 tablespoons of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one delicious Shrimp and Pasta Dish! More than enough leftover for my Dinner tomorrow night!

 

 

Pasta Roni Parm Cheese

 

Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.
What You’ll Need
1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.

http://www.ricearoni.com/Products/Pasta_Roni/classic_favorites/Angel_Hair_Pasta_w

Thin Cut Chicken Breasts w/ Olive Oil and Italian Herb Linguine

March 12, 2016 at 6:28 PM | Posted in chicken, pasta, Pasta Roni | 5 Comments
Tags: , , , , , , , ,

Today’s Menu: Thin Cut Chicken Breasts w/ Olive Oil and Italian Herb Linguine

 

 

Thin Cut Chicken Breasts w Olive Oil and Italian Herb Linguine 014
Just was not hungry at all this morning so i just had a cup of Bigelow Decaf Green Tea. After that I headed out to Meijer for a few items, Jennie – O Turkey Products and Aunt Milli’s Bread products. Back home not much going on today.Cleaned up outside around the house and then got the cart out and rode around for quite a while. Mostly cloudy but warm out today. For dinner tonight I prepared Thin Cut Chicken Breasts w/ Olive Oil and Italian Herb Linguine.

 

 

 

Thin Cut Chicken Breasts w Olive Oil and Italian Herb Linguine 008

I had purchased a package of Simple Truth Thin Cut Chicken Breasts the other day at Kroger. So I’m using them for tonight’s dinner of Thin Cut Chicken Breasts w/ Olive Oil and Italian Herb Linguine. To prepare the Chicken; i preheated a large skillet on medium heat. I sprayed the skillet with Pam Cooking Spray and added 1 tablespoon of Extra Virgin Olive Oil. I seasoned the Chicken with Morton’s Lite Salt, Ground Black Pepper, and LiteHouse Poultry Herb Blend Seasoning. I then patted the Chicken with a light coat of Flour. Added the Chicken to the preheated skillet and fried the Chicken for 4 minutes, turned the Chicken over and fried it 3 minutes. The Chicken didn’t have to fry as long as normal because they were cut so thin. Chicken came up golden brown and delicious!

 

Thin Cut Chicken Breasts w Olive Oil and Italian Herb Linguine 012
I’m serving the Chicken with Pasta Roni Rustic Recipes Olive Oil & Italian Herb. I had had this once before but I served it with Shrimp. Easy to preapre and delicious Pasta Dish. To prepare it In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil. Reduce the heat to medium. Boil uncovered, 10-12 min., stirring frequently. The Sauce will be thin so just let it stand for 3min. to thicken. Pasta Done! I love these Rice A Roni and Pasta Roni products! Added a sprinkle of Morton’s Light Salt to it.

 
To serve it I made a bed of the Pasta in a bowl and topped it with a one of the Chicken Breasts. I also baked a loaf of Pillsbury Italian Loaf Bread. For dessert later a Jello Sugar Free Double Chocolate Pudding.

 

 

 

 
Pasta Roni Rustic Recipes Olive Oil & Italian Herb

Inspired by the flavors of Italy, our Pasta Roni® Rustic Recipes Olive Oil & Italian Herb combines linguini with olive oil, Italian herbs and other natural flavors. This mouth-watering side dish contains no preservatives and no artificial Pasta Roni Rustic Recipes Olive Oil & Italian Herbflavors.

Preparation:
1 – In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil.
2 – Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently.
3 – Sauce will be thin. Let stand 3-5 min. to thicken.

Ingredients
DURUM WHEAT SEMOLINA, AUTOLYZED YEAST EXTRACT*, SALT, OLIVE OIL, NATURAL FLAVORS, CREAM, NONFAT MILK, RED BELL PEPPER*, GARLIC*, ONIONS*, PARSLEY*, SUGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, POTASSIUM CHLORIDE, SOY SAUCE (SOYBEANS, WHEAT, SALT), BUTTER (CREAM, SALT), ANNATTO EXTRACT COLOR.

*DRIED.

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

Nutrition
Amount Per Serving% Daily Value

Calories 250
Calories from Fat 70
Total Fat 8g 12%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 700mg 29%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 9%
Sugars 2g
Protein 8g
http://www.ricearoni.com/Products/Rustic_Recipes/Pasta_Roni_Rustic_Recipes/Olive_Oil_and_Italian_Herb/Featured

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