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Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

March 27, 2021 at 7:34 PM | Posted in Jennie-O Turkey Products, Jimmy Dean Products | Leave a comment
Tags: baking, Cooking, Dinner, Extra Lite Olive Oil, Food, Healthy Life Wheat Hamburger Buns, Hunt's Ketchup, Jennie - O Lean Turkey Burger Patties 93% Lean, Kraft Deli Deluxe Sharp Cheddar Cheese, Lettuce, Ore Ida Crinkle Cut Fries, recipes

Today’s Menu: Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

To start my day off I had a cup of Bigelow Decaf Green Tea. 72 and sunny out today, beautiful! I had bought some Grass Seed a while back. Got the cart out of the shed and raked the front and side yards. Then got the Grass Seed out and spread the seeds around the yard. Kept the cart out and enjoyed this beautiful Sunny Day! So for Dinner tonight its a Sharp Cheddar and Chicken Bacon Turkey Burger w/ Baked Fries.

So I started by getting a skillet and spraying it with Pam Non Stick Cooking Spray and heating it on medium heat. For the Bacon I’m using al fresco Uncured Chicken Bacon. It fries up perfect with an excellent taste. I buy it at Meijer, it’s the only store I’ve found to carry it. I need 2 slices but fried 5 slices. Always remember when frying Bacon use the Bacon Math. Just decide how many slices you’ll need and double it or so. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it!

I had bought a package of the Jennie – O Lean 93% Lean Turkey Burger Patties at Meijer and had them in the freezer. I grabbed a couple of them last night and let it thaw in the fridge overnight. To prepare the Burger I grabbed a skillet, sprayed it with Pam and added 2 teaspoons of Extra Light Olive Oil, heated it on medium heat. When ready I added the Turkey Burger and cooked it for 12 minutes flipping it 3 times. With a minute of cooking time left I added a slice of Kraft Deli Deluxe Sharp Cheddar Cheese. And done!

Added the Bacon, Lettuce, some Hellman’s Spicy Chipotle Mayonnaise and served it on a Healthy Life Wheat Bun. Just love these Burgers, juicy and delicious, and with the Sharp Cheddar and Bacon it makes it that much better! I love this Mayo, you have to try it! I tried the Hellman’s Spicy Chipotle Mayonnaise on the last Turkey Burger and loved it! It’s nice and Creamy with excellent flavor and a nice little kick to it!

I also baked some Ore Ida Crinkle Cut Fries. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

Jennie – O Lean Turkey Burger Patties
Fire up the grill for some delicious, nutritious JENNIE-O Lean Turkey Burger Patties. These all natural*, ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. You may find yourself having second helpings at your next barbecue!

* ALL NATURAL*
* GLUTEN FREE

COOKING INSTRUCTIONS
CONSUMER GAS GRILL:
TO GRILL:
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
CONSUMER STOVETOP SKILLET:
STOVETOP:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 112 g
Calories 150
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat .0 g
Cholesterol 85 mg
Sodium 110 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g0%
Protein 20 g40%
Vitamin D. 400 mcg2%
Calcium 50.00 mg2%
Iron 1.40 mg8%
Potassium 280.000 mg6%
https://www.jennieo.com/products/70-lean-turkey-burger-patties

Hellman’s Organic Spicy Chipotle Mayonnaise

Enjoy the delicious, creamy taste of Hellmann’s® Mayonnaise — with a flavorful kick — in our USDA-certified Organic Blue Ribbon recipe!

Hellmann’s Spicy Chipotle Organic Mayonnaise is the perfect way to add delicious spice to your everyday favorites, combining a moderate heat with a touch of smokiness and sweetness. It is made with only the finest organic ingredients, like organic cage-free eggs & organic expeller-pressed oil, and contains no artificial flavors or preservatives.

Hellmann’s® Organic Mayonnaise Dressing is available in 4 flavors: Original, Roasted Garlic, Spicy Chipotle and Mild Curry.
https://www.hellmanns.com/us/en/products/organic-v

Jennie – O Turkey Recipe of the Week -Turkey Meatballs and Pasta

March 26, 2021 at 6:02 AM | Posted in Jennie-O Turkey Products, Jimmy Dean Products | Leave a comment
Tags: baking, Cooking, Egg Substitute, Food, Garbanzo Beans, Garlic, Ground Pepper, Jennie - O Extra Lean Ground Turkey Breast, Jennie - O Turkey Recipe of the Week, Parsley, recipes, Switch, Tomato paste, Tomato sauce, Turkey Meatballs and Pasta, Whole wheat pasta

This week’s Jennie – O Turkey Recipe of the Week is Turkey Meatballs and Pasta. To make this week’s Dish you’ll be needing JENNIE-O® Extra Lean Ground Turkey Breast, Parsley, Ground Pepper, Garbanzo Beans, Egg Substitute, Tomato Sauce, Tomato Paste, Garlic, and Whole Wheat Pasta. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Meatballs and Pasta
Making your own meatballs is easier than you think. Especially these babies: baked with ground chickpeas, fresh parsley and lean ground turkey. Turkey Meatballs and Pasta are ready in under 60 minutes!

Total Time 1 Hour
Serving Size 6 Servings

Ingredients

1 – (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

⅓ – cup chopped parsley

½ – tablespoon freshly ground pepper

1 – cup garbanzo beans, pureed

½ – cup egg substitute

1 – (14-ounce) can tomato sauce

1 – medium tomato, chopped or 1 (6-ounce) can tomato paste

3 – cloves garlic, chopped

3 – cups uncooked whole wheat pasta

Directions

1) Heat oven to 375ºF.

2) Spray baking sheet with non-stick cooking spray.

3) In large bowl, mix turkey, parsley, pepper, beans and egg. Roll turkey mixture into ½-inch meatballs and place on prepared baking sheet.

4) Bake meatballs 20 minutes or until well-done, Always cook to 165ºF. as measured by a meat thermometer.

5) While meatballs are cooking, in sauce pan on stove top heat tomato sauce, fresh tomato or tomato paste and garlic. Once meatballs are finished cooking, add to sauce and simmer 15 minutes.

6) Cook pasta according to package , drain. Top pasta with meatballs and sauce.

Nutrition

Calories – 400
Protein – 34g
Carbohydrates – 62g
Fiber – 11g
Sugars – 4g
Fat – 4g
Cholestero – 35mg
Sodium – 100mg
Saturated Fat – 0.5g
https://www.jennieo.com/recipes/turkey-meatballs-and-pasta/

Chili Mac with Turkey

October 23, 2020 at 6:01 AM | Posted in Jennie-O Turkey Products, Jimmy Dean Products | Leave a comment
Tags: baking, Chili Mac with Turkey, Cooking, Food, It's Chili Soups or Stews Saturday, JENNIE-O® Lean Ground Turkey Roll, Pinto Beans, recipes, Switch, Tomatoes, Whole Grain Macaroni

Here’s a recipe for Chili Mac with Turkey. Using a JENNIE-O® Lean Ground Turkey Roll, Whole Grain Macaroni, Pinto Beans, Tomatoes, Tomato Paste, Taco Seasoning, and Shredded Cheddar Cheese. Another Delicious and Healthy Recipe from Jennie – O. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Chili Mac with Turkey
This leaner take on a classic recipe is just as delicious as the original. Chili Mac with Turkey is ready in under 30 minutes and packs 26g of protein per serving!
Total Time 50 Minutes
Serving Size 5 Servings

INGREDIENTS
5 ounces whole grain macaroni
1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
5 tablespoons pinto beans, drained and rinsed
1 (12-ounce) can diced tomatoes
1 (6-ounce) can tomato paste
1 tablespoon taco seasoning
2½ ounces shredded Cheddar cheese

DIRECTIONS
1) Heat oven to 350°F.
2) Cook macaroni until al dente. Rinse and drain.
3) Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
4) Add macaroni, pinto beans, tomatoes, tomato paste and seasoning. Stir to combine.
5) Add mixture to 9 x 9-inch baking dish and sprinkle with cheese.
6) Bake 30 minutes or until cheese is melted and mixture is hot.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 340
Protein 26g
Carbohydrates 32g
Fiber 3g
Sugars 5g
Fat 13g
Cholesterol 90mg
Sodium 440mg
Saturated Fat 5g
https://www.jennieo.com/recipes/chili-mac-with-turkey/

Turkey and Black Bean Mini Street Tacos and Refried Beans

July 17, 2020 at 7:14 PM | Posted in Jennie-O Turkey Products, Jimmy Dean Products, Mission Tacos, Old El Paso Products | 1 Comment
Tags: Bush's Black Beans, Cooking, Dinner, Food, Jennie - O Extra Lean Ground Turkey Breast, Mission Street Taco Mini Flour Tortillas, Olives, Ortega Smoky Chipotle Taco Sauce, recipes, Sargento Reduced Fat Mexican Style Shredded Cheese, Tacos

Today’s Menu: Turkey and Black Bean Mini Street Tacos and Refried Beans

For Breakfast I had a cup of Bigelow Decaf Green Tea. 100 degrees and sunny out today, and the humidity was terrible! Not a good day to be outside working so, I cleaned the house today, dusted and ran the sweeper. For Dinner tonight I prepared Turkey and Black Bean Mini Street Tacos and Refried Beans.

When making my Turkey Tacos I always use my favorite, Jennie -O Extra Lean Ground Turkey Breast! Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. But Jennie –O Products are difficult to find in this area. Meijer is the only place that now carries it, and they have a good selection of it. So I started by frying the Ground Turkey till it was no longer pink in Extra Light Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added, 1 can OF Bush’s Chili Beans – Black Beans, 1 package of Old El Paso Low Sodium Taco Seasoning and 2/3 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O, Bush’s Beans, and Mission Tacos together make one fine Taco!

For the rest of my toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green Olives, Ortega Smoky Chipotle Taco Sauce, Sliced Jalapenos, Shredded Lettuce, and Mission Street Taco Flour Tortillas. These Tortilla are so good and taste so fresh. Love these Taco Nights. I also heated up a can of Old El Paso Fat Free Refried Beans for a side for Mom. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Sprite Zero to drink.

Mission Street Taco Flour Tortillas

Mission Street Taco Flour Tortillas may be miniature in size, but they’re still big on flavor. Our flour tortillas have a soft texture and authentic, fresh baked flavor that makes them the perfect complement to any culinary combination you can imagine. Whether you fill them with traditional carne asada or switch it up with tandoori shrimp, our tortillas will inspire a world of possibilities. You can also feel good about serving our tortillas to your friends because they’re certified kosher and don’t contain any trans fat or cholesterol. We recommend making a batch of muffaletta roll ups filled with ham, salami, cheese, and olive spread. Includes one 12 ct package of Mission Street Taco Flour Tortillas.

* One 12 count package of Mission Street Taco Flour Tortillas
* Soft texture and authentic taste
* 0g of trans fat per serving
* No cholesterol
* Versatile addition to any recipe

Directions:
Instructions: Heating Instructions: Tortillas may be heated on the stove top or in the microwave. For freshness, refrigerate after opening.

Nutrition Facts
Serving Size51 g
Servings Per Container6
Amount Per Serving
Calories150.0 Cal
Calories From Fat25.0 Cal
% Daily Value
Total Fat3.0g5.0%
Saturated Fat1.0 g5.0
Trans Fat0.0 g
Polyunsaturated Fat1.0 g
Monounsaturated Fat0.5 g
Cholesterol0.0 mg0.0
Sodium410.0 mg17.0
Total Carbohydrate26.0g9.0%
Dietary Fiber1.0 g4.0
Sugars1.0 g
Protein4.0 g

Tangy Toasted Turkey and Cheese Sandwiches

January 31, 2020 at 6:01 AM | Posted in Jennie-O Turkey Products, Jimmy Dean Products | Leave a comment
Tags: American cheese, Chipotle Mayo, Cooking, Food, JENNIE-O® Tender Browned Turkey Breast, recipes, Sandwiches, Switch, Tangy Toasted Turkey and Cheese Sandwiches, Whole Grain Bread

I have another Jennie – O Turkey Recipe to pass along, Tangy Toasted Turkey and Cheese Sandwiches. This one is made using deli sliced Jennie – O – Tender Browned Turkey Breast, Chipotle Mayo, Whole Grain Bread, American Cheese, and Butter. Its from the Jennie – O Turkey website where you’ll find all the Jennie – O Turkey Recipes and Products. Enjoy and Make the SWITCH in 2020! https://www.jennieo.com/

Tangy Toasted Turkey and Cheese Sandwiches
A grown-up grilled cheese that’s still a big hit with the kids, this marvelously melt-y weeknight meal also has plenty of zing with a chipotle mayo spread. Under 500 calories per serving!

INGREDIENTS
6 tablespoons chipotle mayo
12 slices whole-grain bread
12 slices American cheese
12 ounces JENNIE-O® Tender Browned Turkey Breast, from the service deli
6 teaspoons butter

DIRECTIONS
1) Spread chipotle mayo on the bottom bread slice. Layer cheese, turkey and a second slice of cheese. Top with second slice of bread.
2) In skillet, melt butter over medium heat. Cook sandwiches 3 minutes per side or until golden brown and cheese is melted.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 330
Protein 22g
Carbohydrates 24g
Fiber 4g
Sugars 4g
Fat 17g
Cholesterol 55mg
Sodium 940mg
Saturated Fat 9g
https://www.jennieo.com/recipes/858-tangy-toasted-turkey-and-cheese-sandwiches

Jennie – O – Tender Browned Turkey Breast
JENNIE-O® Tender Browned Turkey Breast goes above and beyond in terms of delivering an extra moist and tender turkey breast. It’s oil-browned deli turkey that deserves to stand alone, but will go perfect in your next appetizer, salad, sandwich or wrap. Look for it in the deli section of your favorite grocery store.

* 98% FAT FREE
* GLUTEN FREE
* CONTAINS 2% OR LESS SALT
* PREMIUM FRESH
Ask for this product in the deli section of your grocery store.

COOKING INSTRUCTIONS
FULLY COOKED – READY TO EAT:
This product is fully cooked and is “Ready To Eat”.
https://www.jennieo.com/products/37-tender-browned-turkey-breast

Turkey Cracker Bites

December 28, 2018 at 6:01 AM | Posted in Jennie-O Turkey Products, Jimmy Dean Products | 3 Comments
Tags: Cooking, Crackers, Food, Herb Cream Cheese, JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast, Prepared Preserves, recipes, Switch, Turkey Cracker Bites

The second Jennie – O Turkey Appetizer Recipe I’m passing along is – Turkey Cracker Bites. This one uses the Deli sliced JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast which also makes one delicious and healthy Turkey Sandwich! You’ll also need; Crackers, Herb Cream Cheese, Prepared Preserves – such as Peach, apricot, Cherry or Pineapple, fresh Thyme Leaves (optional). A little Fruit, a little Cheese, and the always delicious sliced JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast. What a trio! Again this one can be found at the Jennie – O Turkey website along with all the other Delicious and Healthy Recipes. Enjoy and Make the SWITCH for 2019! https://www.jennieo.com/

A fruit and cheese appetizer recipe that’ll get any palate primed for the main course. A brilliant combination of savory, sweet and crispy that’s low-fat and ready in under 15 minutes.

INGREDIENTS
1 (7-ounce) package crackers, 3-inch size
½ cup herb cream cheese, softened
1 pound JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast, thinly shaved, from the service deli6 ounces prepared preserves such as peach, apricot, cherry or pineapple
fresh thyme leaves, if desired

DIRECTIONS1) Lay crackers on flat surface. Spread cream cheese on crackers. Add turkey slices and dollop with fruit preserves.
2) Garnish with fresh thyme leaves, if desired.

COOKING INSTRUCTIONS
FULLY COOKED – READY TO EAT:
This product is fully cooked and is “Ready To Eat”.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 110
Protein 8g
Carbohydrates 18g
Fiber 1g
Sugars 8g
Fat 0g
Cholesterol 15mg
Sodium 340mg
Saturated Fat 0g
https://www.jennieo.com/recipes/245-turkey-cracker-bites

Jennie – O Hickory Smoked Honey Turkey Breast
Mesquite smoked flavor meets the sweet taste of honey. JENNIE-O® Hickory Smoked Honey Turkey Breast is deli turkey amped with flavor, and good for more than a sandwich. Use it for nutritious protein or as a main ingredient in appetizers or as a main ingredient in your next salad. Look for it in the deli section of your grocery store.

* GLUTEN FREE
* FULLY COOKED
Ask for this product in the deli section of your grocery store.

NUTRITION INFORMATION
Serving Size 56 g
Calories 50
Calories From Fat 5
Total Fat .5 g
Saturated Fat .0 g
Trans Fat .0 g
Cholesterol 20 mg
Sodium 410 mg
Total Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 11 g
Vitamin A 0%
Vitamin C 0%
Iron 2%
Calcium 0%
https://www.jennieo.com/products/24-hickory-smoked-honey-turkey-breast

Jennie – O Recipe of the Week – Open-Face Turkey Sandwich

January 19, 2018 at 6:24 AM | Posted in Jennie-O Turkey Products, Jimmy Dean Products | Leave a comment
Tags: Cooking, Food, Green Onions, Jennie - O Recipe of the Week, JENNIE-O® Tender Browned Turkey Breast, Open-Face Turkey Sandwich, recipes, Red Bell Peppers, Switch, Yellow Bell Peppers

This week’s Jennie – O Recipe of the Week is an Open-Face Turkey Sandwich. This one uses sliced JENNIE-O® Tender Browned Turkey Breast along with Red Bell Peppers, Yellow Bell Peppers, Green Onions, Herbed Cream Cheese, and all served on toasted Sour Dough Bread. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Open-Face Turkey Sandwich
It’s a classic for a reason. Chop up a bell pepper, grab some JENNIE-O® Tender Browned Turkey Breast straight from the deli and serve up an astoundingly lean lunch in under 15 minutes!

INGREDIENTS
½ cup thinly sliced red bell pepper
½ cup thinly sliced yellow bell pepper
6 green onions, sliced
1 tablespoon olive oil
4 slices sourdough bread, toasted
3 tablespoons herbed cream cheese
½ pound thinly sliced JENNIE-O® Tender Browned Turkey Breast, from the service deli

DIRECTIONS
1) In skillet, saute pepper strips and green onions in olive oil. Spread bread with herbed cream cheese. Top with turkey. Arrange vegetable mixture on turkey.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 320
Protein 20g
Carbohydrates 40g
Fiber 3g
Sugars 4g
Fat 9g
Cholesterol 35mg
Sodium 860mg
Saturated Fat 3g
https://www.jennieo.com/recipes/87-open-face-turkey-sandwich

Turkey Sausage, Turkey Pepperoni, and Mushroom Pizza

December 22, 2016 at 6:00 PM | Posted in Jimmy Dean Products, pizza | Leave a comment
Tags: Baking, Cooking, Dinner, Food, Hormel Turkey Pepperoni, Jennie - O Ground Turkey Sausage, Mushrooms, Olives, Pizza, recipes, Sargento Mozzarella Cheese

Today’s Menu: Turkey Sausage, Turkey Pepperoni, Mushroom, and Olive Pizza

Had a light Breakfast to start the day. I toasted a Jennie – O Whole Grain English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. Also had the morning cup of Bigelow Decaf Green Tea. Started a load of laundry and headed out Kroger for a few items for my Mom and myself. On the way back stopped by the bank and got gas. Outside it’s been a cloudy day and a high around 37 degrees. Not much else going on so I ran a couple of scans on my computer. Then kicked back the rest of the day. For Dinner tonight, it’s Pizza Night! I prepared a Turkey Sausage, Turkey Pepperoni, Mushroom, and Olive Pizza, on a Whole Grain Pizza Crust.

To make my Pizza I’m using Mama Mary’s 12” Whole Grain Pizza Crust. There’s 150 calories and 27 net carbs per serving. Then for my Toppings and Sauce I’m using; Hormel Turkey Pepperoni, Jennie – O Turkey Ground Sausage, Sliced Mushrooms, Sliced Black Olives, Sliced Green Olives, Sargento Shredded Mozzarella Cheese, and Ragu Original Pizza Sauce.

To prepare my Pizza; I first preheated my oven to 450 degrees. I then got a medium size skillet, sprayed it with Pam Cooking Spray and heated it on medium heat. Next I got the roll of Jennie – O Turkey Sausage out and sliced about 1/4 of the roll off. I put the remainder in a plastic bag and put it back in the fridge to use later for a meal. I crumbled the Sausage and fried until done. Removed it from the skillet onto a paper towel lined plate and set aside.

I removed the pizza crust from package. Lightly brushed crust with Extra Light Olive Oil. I then gathered my toppings up. The Black Olives are already sliced but the Green Olives come whole and I had to slice them. I then topped the crust with with; the Ragu Pizza Sauce, the Sargento Mozzarella Cheese, Hormel Turkey Pepperoni, Jennie – O Turkey Sausage, and finally the Black and Green Olives. The order of layers is all up to you.

Next I lowered the oven temperature to 425 degrees F. Then baked on oven Pizza Pan (middle position) for about 10 minutes. You can turn the oven on broil if you want to get the crust crisper if you want. I stopped at 10 minutes and it came out perfect! The Crust baked up with a nice crunch to it and all the ingredients worked great together. I love adding Olives to any dish I can. For Dessert tonight a Weight Watcher’s Cookies and Cream Ice Cream Bar.

Mama Mary’s 12” Whole Grain Pizza Crust

Mama Mary’s Whole Grain Crusts come 2 to a pack and are sure to make your dinner time meal delicious.

* Mama Mary’s Pizza Crusts Whole Grain – 2 CT.
* Create.
* Bake.
* Enjoy!
* Bakes in about 10 Minutes!
* Per serving: 150 Calories.
* 0.5g sat fat, 3% DV.
* 360mg sodium, 15% DV.
* 2g sugars.

Preparation Instructions
Refrigerate or freeze after opening. Preheat oven to 450 degrees F. Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crust with desired ingredients. 3. Lower oven temperature to 425 degrees F. Bake on oven rack or cookie sheet (middle position) for 7‑1/2 to 10 min. Hint: For a more crisper crust, broil until desired appearance is achieved.

Ingredients
whole wheat flour, water, soybean oil, contains 2% or less of each of the following: yeast, sugar, dried honey solids, leavening (sodium aluminum phosphate, baking soda), salt, dough conditioners (enzymes), fumaric acid, calcium propionate.

Nutrition Facts
Serving Size 57.0
Servings Per Container 8
Amount Per Serving
Calories 150 Calories
Calories From Fat 45 Calories
% Daily Value
Total Fat 5 g 8
Saturated Fat 1 G 5
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium1868
Total Carbohydrate 28 g 9
Dietary Fiber 1 G 4
Sugars 1 G
Protein 4 g
http://www.mamamarys.com/

Jimmy Dean Delights Smoked Ham Sandwich w/ Amy’s Creamy Tomato Soup

June 11, 2016 at 5:04 PM | Posted in Amy's Organic, Jimmy Dean Products | Leave a comment
Tags: Amy’s Organic Light in Sodium – Cream of Tomato Soup, Cheese, Cooking, Dinner, Food, Ham, Jimmy Dean Delights Smoked Ham Sandwich, recipes, Soup

Today’s Menu: Jimmy Dean Delights Smoked Ham Sandwich w/ Amy’s Creamy Tomato Soup

It was a couple of Egg’s and a cup of Bigelow Decaf Green Tea to start my day, I love those Eggo’s! I use the Nutri-Grain Low Fat Eggo. After Breakfast I headed to Meijer and to Kroger. I wanted to have everything done early as it’s going to be a hot and humid day out, 95 degrees and high humidity. Plus an extremely bad day for allergies, another high Pollen and Mold day out there. My allergies have never been as bad as they for the past week or so. So after returning home i stayed in for the rest of the day. Caught up on things around the house. For dinner tonight a very easy meal to prepare and a very good meal also. I prepared Jimmy Dean Delights Smoked Ham Sandwich w/ Amy’s Creamy Tomato Soup.

It was dinner through the wonder of microwave tonight, Jimmy Dean Delights Smoked Ham Sandwich. It comes frozen with two slider size sandwiches. They have 2 different ones but my favorite is the Smoked Ham Sandwich. It’s 2 Ham Sandwiches with Sharp Cheddar Cheese on a Pretzel Roll. It comes in a microwavable steam package. Just heat for 75 seconds and serve! The Ham, Bun, and Cheese all tasted great and they were only 290 calories for both Sandwiches. These are great to have in the freezer!

Then I also heated up some Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using this a few years now. So creamy with a fantastic flavor and it’s 110 calories and 19 carbs. I also had an ice-cold Diet Dr. Pepper, that I sat in the freezer for 15 minutes to chill, to drink. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.

Jimmy Dean Delights Smoked Ham Sandwich
Enjoy two ham and cheese sandwiches on pretzel buns for 290 calories. Because two hams are better than one.

* Smoked ham and sharp cheddar cheese on a pretzel roll Jimmy Dean delights Smoked Ham Sandwich
* 17 grams protein
* 2 sandwiches; 290 calories
* Fully cooked
Always follow heating instructions. Keep frozen until ready to use.
Prepare from frozen.
Due to differences in microwave ovens, heating times may vary.

Remove sandwiches from carton. DO NOT REMOVE FROM POUCH! Place Sandwiches in pouch, flat side (white side) down near edge of microwave turntable.
Microwave on HIGH as follows: If you don’t know the wattage of your microwave start with 1100 watts and add time if needed. Heating time: 1100 watts: 65-75 seconds; 700 watts: 1 minute 50 seconds 2 minutes.
Let stand 1 minute, before serving.
Caution: Product will be hot.

To heat one sandwich: Remove sandwich from pouch and wrap in a paper towel. Microwave on HIGH for 35 to 40 seconds or until hot.

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.
http://www.jimmydean.com/products/sandwiches/delights-smoked-ham-sandwich#preparation

Amy’s Organic Light in Sodium – Cream of Tomato Soup

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

* Contains 340mg of sodium compared to 690mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Serving Weight: 1 cup
Product UPC: 0-42272-00581-9
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/

The Sunday Pizza – Memphis Style BBQ Turkey Pizza

January 3, 2016 at 6:15 AM | Posted in Jimmy Dean Products, Sunday Pizza | 1 Comment
Tags: Baking, BBQ Sauce, Coleslaw Dressing, Cooking, Food, Jennie - O Turkey Breast Roast, Memphis Style BBQ Turkey Pizza, recipes, The Sunday Pizza

For this week’s Sunday Pizza a Memphis Style BBQ Turkey Pizza. It’s from the Jennie – O website (https://www.jennieo.com/) It uses the JENNIE-O® Turkey Breast Roast along with toppings of; Broccoli Slaw, Coleslaw Dressing, BBQ Sauce, and served on a Whole Wheat Pizza Crust.

Memphis Style BBQ Turkey Pizza

Ingredients
1 (10-ounce) package broccoli slaw
½ cup lite coleslaw dressing
1 ½ cups barbecue sauce, divided
1 (12-inch) pre-made whole wheat pizza crust
1.25 pounds JENNIE-O® Turkey Breast Roast, in deli grab-n-go section, chopped into bite size pieces

Directions
1 – Heat oven to 450°F. In medium bowl, mix broccoli slaw and coleslaw dressing; set aside.

2 – Spread ¼ cup barbecue sauce over pizza crust. In large bowl, combine turkey with 1 cup barbecue sauce. Spread barbecued turkey over pizza crust. Bake 10 minutes or just until heated through.

3 – Spread remaining barbecue sauce over the turkey. Top turkey with broccoli slaw.

Nutritional Information
Calories 420 Fat 7g
Protein 35g Cholesterol 75mg
Carbohydrates 56g Sodium 800mg
Fiber 4g Saturated Fat 1.5g
Sugars 22g

https://www.jennieo.com/recipes/800-Memphis-Style-BBQ-Turkey-Pizza