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Diabetic Side Dish of the Week – GREEN BEANS WITH SUNFLOWER SEEDS

September 25, 2022 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetic Gourmet Magazine, Diabetic Side Dish of the Week | Leave a comment
Tags: Cooking, Diabetic Gourmet, Diabetic Side Dish of the Week, Food, Garlic, GREEN BEANS, GREEN BEANS WITH SUNFLOWER SEEDS, Ground Pepper, Onion, Oregano, recipes, Red Pepper Flakes, Salt, Side Dishes, Sunflower Seeds

This week’s Diabetic Side Dish of the Week is GREEN BEANS WITH SUNFLOWER SEEDS. To make this week’s recipe you’ll be needing Green Beans, Onion, Garlic, Salt, Ground Pepper, Red Pepper Flakes, Sunflower Seeds, and Oregano. There’s 38 calories and 4 net carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/

GREEN BEANS WITH SUNFLOWER SEEDS
Recipe for Green Beans with Sunflower Seeds from our Side Dishes recipe section.

Ingredients

1 pound fresh green beans
1/2 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
Pinch of crushed red pepper flakes
2 tablespoons shelled sunflower seeds
1 teaspoon chopped fresh oregano, or 1/4 teaspoon dried oregano

Directions

1 – Snap the ends off the beans. If they are very young, leave the beans whole; if large, break the beans into 2-inch lengths. Place the beans in a saucepan; add 1 cup water and the onion, garlic, salt, and pepper.
2 – Cover and bring to a boil; reduce the heat to a simmer, and cook about 8 minutes, until the beans are crisp-tender; drain.
3 – Sprinkle the sunflower seeds and oregano over the beans. Toss lightly to mix.

Recipe Yield: Makes: About 3 cups (6 Servings)

NUTRITIONAL INFORMATION PER SERVING:
Calories: 38
Fat: 2 grams
Fiber: 2 grams
Sodium: 37 milligrams
Protein: 2 grams
Carbohydrates: 6 grams
Sugars: 1 grams

https://diabeticgourmet.com/diabetic-recipe/green-beans-with-sunflower-seeds

Kitchen Hint of the Day!

September 25, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Oil, Pasta, recipes, Roasting, Salt, Water

Oil and Water…..

Does oil in water help pasta? Contrary to popular myth, adding oil into the water does not stop pasta sticking together. It will only make the pasta slippery which means your delicious sauce will not stick. Instead, add salt to the pasta water when it comes to the boil and before you add the pasta.

Jennie – O Turkey Recipe of the Week – Turkey Bacon Potato Skins

September 23, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Butter, Cooking, Food, Green Onions, Jennie - O Turkey Recipe of the Week, Jennie O Turkey Bacon, Medium Potatoes, Pepper, recipes, Salt, Shredded Cheddar Cheese, Sour cream, Switch, Turkey Bacon Potato Skins

This week’s Jennie – O Turkey Recipe of the Week is Turkey Bacon Potato Skins. One Delicious and Healthy Appetizer! To make this week’s recipe you’ll be needing JENNIE-O® Turkey Bacon, Medium Potatoes, Butter, Salt, Pepper, Shredded Cheddar Cheese, Green Onions and Sour Cream. Enjoy! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Bacon Potato Skins
Cheesy and crispy potatoes topped with JENNIE-O® Turkey Bacon are the best appetizer or side dish to any meal. This appetizer will have you going back for seconds!

Total Time – Less than 1 hour
Serving Size – Makes 8 Servings

Ingredients
4 – slices JENNIE-O® Turkey Bacon
2 – medium potatoes, sliced into ½-inch slices
2 – tablespoons melted butter
1 – teaspoon kosher salt
1/2 – teaspoon ground pepper
1 – cup shredded cheddar cheese
1/2 – cup chopped green onion
1/2 – cup sour cream

Directions
1) Cook bacon as specified on the package, cool and finely chop. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.

2) Place potato slices on lightly greased baking sheet and brush tops with butter. Sprinkle with salt and pepper. Bake 10 minutes, flip and bake an additional 10 minutes, or until tender.

3) Remove from oven. Sprinkle with cheese, green onion, and bacon. Bake 5 minutes or until cheese is melted. Top with sour cream.

Nutrition
Calories – 166
Protein – 6g
Carbohydrates – 10.7g
Fiber – 1.2g
Sugars – 1.1g
Fat – 11.5g
Cholesterol – 36.1g
Sodium – 476.8gg
Saturated Fat – 6g
https://www.jennieo.com/recipes/turkey-bacon-potato-skins/

Diabetic Dessert of the Week – Rich Chocolate Cupcakes

September 22, 2022 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
Tags: baking, Baking Soda, Buttermilk, Cocoa, Cooking, dessert, Diabetes, Diabetes Self Management, Diabetic Dessert of the Week, Fat Free Margarine, Flour, Food, recipes, Rich Chocolate Cupcakes, Salt, Sugar, Vanilla

This week’s Diabetic Dessert of the Week is Rich Chocolate Cupcakes. To make these you’ll be needing Fat Free Margarine, Sugar, Flour, Cocoa, Baking Soda, Salt, Buttermilk, and Vanilla. The Cupcakes are 97 calories and 17 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

Rich Chocolate Cupcakes
If you’re looking for a homemade treat to bake this weekend, you’ll want to try our this delightful chocolate cupcake recipe. With just 97 calories per serving, these pastries are the perfect indulgence!

Ingredients
Preparation time: 10 minutes
Baking time: 18–20 minutes

6 tablespoons reduced-fat margarine
3/4 cup plus 2 tablespoons sugar
1 1/4 cups all-purpose flour
1/3 cup cocoa
1 teaspoon baking soda
1/8 teaspoon salt
1 cup buttermilk
1/2 teaspoon vanilla

Directions
Yield: 18 cupcakes
Serving size: 1 cupcake

1 – Preheat oven to 350°F. Line 18 muffin cups with paper baking cups. Melt margarine in a large saucepan over low heat. Remove the pan from the heat and stir in the sugar. In a separate bowl, combine flour, cocoa, baking soda, and salt; add dry mixture alternately with the buttermilk and vanilla to the saucepan containing the margarine and sugar. Stir the batter with a whisk until it is well blended. Fill each muffin cup 2/3 full. Bake 18 to 20 minutes or until a toothpick inserted in center comes out clean. Remove the cupcakes from the pan and allow them to cool completely on a wire rack. Store, covered, at room temperature.

Nutrition Information:
Calories: 97 calories, Carbohydrates: 18 g, Protein: 2 g, Fat: 2 g, Saturated Fat: <1 g, Sodium: 146 mg, Fiber: <1 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/rich-chocolate-cupcakes/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

Wild Idea Buffalo Recipe of the Week – SMASHED BACON DOUBLE BUFFALO CHEESEBURGERS

September 21, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: Buns, Cooking, Food, Ground Pepper, Honey Bourbon, Olive oil, Onion, recipes, Salt, Sliced Cheese, SMASHED BACON DOUBLE BUFFALO CHEESEBURGERS, Wild Idea Buffalo Bacon, Wild Idea Buffalo Premium Ground, Wild Idea Buffalo Recipe of the Week

This week’s Wild Idea Buffalo Recipe of the Week is, SMASHED BACON DOUBLE BUFFALO CHEESEBURGERS. To make this week’s recipe you’ll be needing Wild Idea Buffalo Premium Ground, Olive Oil, Salt, Ground Pepper, Honey Bourbon, Onion, Wild Idea Buffalo Bacon, Sliced Cheese, and Buns. Get ready to Enjoy one Delicious Burger! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

SMASHED BACON DOUBLE BUFFALO CHEESEBURGERS
We had to get in on the “Smashed Burger” craze… But, I knew we could make it better… It’s a whole new way to get loaded! Enjoy!

Ingredients: (Serves 3 to 4)

1 – pound Wild Idea Buffalo Premium Ground
1 – tablespoon olive oil
1 – teaspoon salt
1/2 – teaspoon black pepper
1/2 – cup Honey Bourbon
1/2 – onion, diced
8 – strips Wild Idea Buffalo Bacon or organic bacon, chopped
6 to 8 – slices cheese
Buns, lightly toasted or grilled

Preparations:

1 – Divide ground into 3 to 4 portions and then split portions in half.
2 – On a baking sheet, pour half of the bourbon.
3 – Smash the portions as flat as you can on the pan.
4 – Sprinkle the burgers with salt and pepper and pour the remaining bourbon over the burgers.
5 – In a skillet, over medium high heat, sauté the bacon and the onions until brown. Drain and reserve.
6 – On a flat top griddle or in a large pan, over medium high heat, add olive oil to griddle and push around.
7 – Place smashed burgers on griddle and sear for 1 minute. Flip and top with cheese and sear for another minute.
8 – Place one smashed burger on the bun, top with bacon & onions, repeat with a second layer.
Top with your favorite condiments! Soooooo good! : )

Photo Credit: Jill O’Brien
https://wildideabuffalo.com/blogs/recipes/smashed-bacon-double-buffalo-cheeseburger

Asparagus with Fresh Grape Relish

September 18, 2022 at 6:01 AM | Posted in CooksRecipes | Leave a comment
Tags: Asparagus with Fresh Grape Relish, Balsamic vinegar, Cooking, CooksRecipes, Dijon-Style Mustard, Food, Fresh Asparagus, Garlic, Ground Black Pepper, Onion, recipes, Salt, Seedless Grapes, Side Dishes, Water

Here’s a recipe for a Side Dish from the CooksRecipes Website, Asparagus with Fresh Grape Relish. To make this recipe you’ll be needing Fresh Asparagus, Water, Salt, Onion, Garlic, Seedless Grapes, Balsamic Vinegar, Dijon Style Mustard, and Ground Black Pepper. There’s 110 calories and 17 1/2 carbs per serving. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Asparagus with Fresh Grape Relish
The fresh grape relish also works well with grilled asparagus.

Recipe Ingredients:
1 pound medium fresh asparagus
1 cup water
1/8 teaspoon salt
2 teaspoons olive oil
2 tablespoons finely chopped onion
1 clove garlic, minced
1 cup each coarsely chopped red and green seedless California grapes
1 tablespoon balsamic vinegar
1 teaspoon Dijon-style mustard
1/4 teaspoon fresh ground pepper

Cooking Directions:
1 – Remove thick, woody part of asparagus spears.
2 – Bring water and salt to boil. Add asparagus and cook about 5 to 7 minutes or until crisp-tender and still bright green.
3 – While asparagus is cooking, heat olive oil in a skillet and sauté onion and garlic. Add grapes, vinegar, mustard and pepper; heat thoroughly.
4 – Spoon half of grape mixture onto serving platter, top with cooked asparagus and spoon remaining grape mixture over asparagus.
Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 110; Protein 3.3 g; Fat 3.0 g; Calories from Fat 22%; Carbohydrate 20.8 g; Cholesterol 0 mg; Fiber 3.3 g; Sodium 108 mg.
https://www.cooksrecipes.com/sidedish/asparagus_with_fresh_grape_relish_recipe.html

Diabetic Dessert of the Week – CHOCOLATE-CHUNK BANANA NUT BREAD THURSDAY

September 15, 2022 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Dessert of the Week, Diabetic Gourmet Magazine | Leave a comment
Tags: All-Purpose Flour, baking, Baking powder, Baking Soda, Bananas, CHOCOLATE-CHUNK BANANA NUT BREAD, Cooking, dessert, Diabetes, Diabetic Dessert of the Week, Diabetic Gourmet, Eggs, Food, Granulated Splenda No Calorie Sweetener, recipes, Salt, Squares Bakers* Semi-Sweet Baking Chocolate

This week’s Diabetic Dessert of the Week is CHOCOLATE-CHUNK BANANA NUT BREAD. To make this week’s recipe you’ll be needing All Purpose Flour, Granulated Splenda No Calorie Sweetener, Baking Soda, Baking Powder, Salt, Squares Bakers* Semi-Sweet Baking Chocolate, Eggs, Bananas, Oil, Milk, and Chopped Walnuts. There’s 180 calories and 19 net carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/

CHOCOLATE-CHUNK BANANA NUT BREAD
Recipe for Chocolate-Chunk Banana Nut Bread from our Breads recipe section.

Ingredients

2 cups all-purpose flour
1 cup Splenda No Calorie Sweetener, Granulated
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 (1 ounce) squares Bakers* Semi-Sweet Baking Chocolate
2 eggs
1 cup mashed ripe bananas
1/3 cup oil
1/4 cup milk
1/2 cup chopped walnuts

Directions

1 – Preheat oven to 350 degrees F. Grease 9×5-inch loaf pan. Set aside.
2 – Combine flour, Splenda Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.
3 – Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.
4 – Pour into greased loaf pan.
5 – Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Recipe Yield: Serves: 18“Serving Size: 1 (1/2 inch) slice

NUTRITIONAL INFORMATION PER SERVING:
Calories: 180
Fat: 10 grams
Saturated Fat: 2.5 grams
Fiber: 2 grams
Sodium: 105 milligrams
Cholesterol: 25 milligrams
Protein: 4 grams
Carbohydrates: 21 grams
https://diabeticgourmet.com/diabetic-recipes/chocolate-chunk-banana-nut-bread

Jennie – Turkey Recipe of the Week – Southwestern Turkey Sliders

September 9, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Chili powder, Cooking, Egg Whites, Food, Green Onion, Grilling, Jennie Turkey Recipe of the Week, JENNIE-O Lean Ground Turkey, Pepper, recipes, Red onion, Salt, Serrano Chili, Slider Buns, Southwestern Turkey Sliders, Spices, Switch, Worcestershire sauce

This week’s Jennie – Turkey Recipe of the Week is Southwestern Turkey Sliders. To make this recipe some of the ingredients you’ll be needing are JENNIE-O® Lean Ground Turkey, Red Onion, Green Onion, Serrano Chili, Egg Whites, Chili Powder, Salt, Pepper, Spices, Worcestershire Sauce, Slider Buns, Shredded Cheddar Cheese, and more! There’s 300 calories and 15 1/2 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Southwestern Turkey Sliders
These flavorful and delicious Southwestern Turkey Sliders are perfect for a weekend BBQ. JENNIE-O® Lean Ground Turkey topped with fresh lettuce, tomatoes, onion and avocado will have your friends and family going up for seconds.

Total Time – 30 Minutes
Serving Size – Makes 12 Servings

Ingredients
2 – (16-ounce) packages JENNIE-O® Lean Ground Turkey
1/2 – cup minced red onion
1/4 – cup minced green onion
1 – serrano chili, minced
2 – egg whites, whisked
2 – teaspoons chili powder
1 – teaspoon salt
1 – teaspoon pepper
1 – teaspoon oregano
1 – teaspoon ground cumin
1 – tablespoon Worcestershire sauce
12 – soft slider buns, split and toasted
1 – cup finely shredded cheddar cheese
12 – lettuce leaves
12 – slices tomato
1 – cup thinly sliced red onions
1 – avocado, peeled, pitted, and thinly sliced
Suggested condiments: mayonnaise, mustard and ketchup

Directions
1) Preheat grill to medium-high.

2) In a large bowl, combine turkey, red onion, green onion, chilies, egg whites, chili powder, salt, pepper, oregano, cumin, and Worcestershire. Mix thoroughly. Divide the mixture into 12 equal portions. Using your hands, shape them into 12 small burgers, each about 3 and 4 inches wide and 1/2-inch thick.

3) Place the burgers on grill. Cook 6 minutes per side, and until the turkey reaches an internal temperature of 165°F as measured by a meat thermometer. Always cook to well-done.

4) Serve the burgers on slider buns, topped cheese, lettuce, tomato, sliced red onion, and avocado. Serve with suggested condiments.

Nutrition
Calories – 300
Protein – 19.8g
Carbohydrates – 18.2g
Fiber – 2.7g
Sugars – 3.8g
Fat – 17.3g
Cholesterol – 73.3mg
Sodium – 494.4mg
Saturated Fat – 4.8g
https://www.jennieo.com/recipes/southwestern-turkey-sliders/

Diabetic Dessert of the Week – Lemon Raspberry Bars

September 8, 2022 at 6:02 AM | Posted in CooksRecipes, dessert, diabetes, diabetes friendly, Diabetic Dessert of the Week | Leave a comment
Tags: All-Purpose Flour, baking, Cooking, CooksRecipes, dessert, Diabetic Dessert of the Week, Egg Substitute, Food, Grated Lemon Peel, Half and Half, Lemon juice, Lemon Raspberry Bars, Light Butter, recipes, Reduced Sugar Raspberry Preserves, Salt, Splenda® Granular

This week’s Diabetic Dessert of the Week is Lemon Raspberry Bars. To make this week’s recipe you’ll be needing Splenda® Granular, All Purpose Flour, Light Butter, Salt, Egg Substitute, Half and Half, Lemon Juice, Grated Lemon Peel, and Reduced Sugar Raspberry Preserves. There’s 80 calories and 11 carbs per serving.
The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Lemon Raspberry Bars
The flavors of fresh lemon and raspberry give these cookie bars an explosion of taste!

Recipe Ingredients:
Crust:
3/4 cup Splenda® Granular
3/4 cup all-purpose flour
1/4 cup light butter
Pinch of salt

Filling:
2 tablespoons all-purpose flour
1 1/4 cups Splenda® Granular
1/2 cup egg substitute (or 2 large eggs)
1/2 cup half-and-half
1/2 cup fresh lemon juice
1 tablespoon grated fresh lemon peel
1/4 cup reduced sugar raspberry preserves

Cooking Directions:
1 – Preheat oven to 350°F (175°C). Spray an 8x8x2-inch-baking pan generously with butter flavored nonstick spray. Set aside.
2 – Mix together flour, Splenda® Granular and salt in a medium sized mixing bowl. Cut in light butter until the mixture is crumbly, like a streusel topping. Do Not over mix. Press dough into prepared baking pan.
3 – Bake in preheated oven 15 to 20 minutes or until lightly browned.
4 – Place Splenda® Granular and flour in a medium sized mixing bowl. Stir well. Add egg substitute and half-and-half. Stir until blended. Slowly add lemon juice while stirring constantly. Add lemon peel.
5 – Stir raspberry preserves until they loosen up. Spread evenly over warm crust.
6 – Gently pour lemon mixture over preserves. Bake in preheated oven 20 to 25 minutes or until set. Remove from oven and allow to cool before placing in refrigerator.
7 – Chill in refrigerator 2 hours before serving.
Makes 16 bars.

PEANUT BUTTER CHOCOLATE BARS

September 8, 2022 at 6:01 AM | Posted in CooksRecipes, dessert, diabetes, diabetes friendly | Leave a comment
Tags: 2% Milk, All-Purpose Flour, baking, Baking Soda, Brown Sugar, Cooking, Creamy Peanut Butter, dessert, Diabetes, Diabetic Gourmet Magazine, Egg, Equal Spoonful, Food, Mini Semi-Sweet Chocolate Chips, PEANUT BUTTER CHOCOLATE BARS, Quick Oats, recipes, Salt, Stick Butter, Vanilla

I have another Diabetic Friendly Recipe to pass along, PEANUT BUTTER CHOCOLATE BARS. To make these Bars you’ll be needing Stick Butter, Equal Spoonful, Brown Sugar, 2% Milk, Creamy Peanut Butter, Egg, Vanilla, All Purpose Flour, Quick Oats, Baking Soda, Salt, and Mini Semi-Sweet Chocolate Chips. There’s 6 calories and 7 carbs per serving. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

PEANUT BUTTER CHOCOLATE BARS
A bar cookie that combines two favorites – chocolate chips and peanut butter – in vanilla dough.

Ingredients

1/2 cup stick butter, softened
1 cup Equal Spoonful or Granulated*
1/3 cup firmly packed brown sugar
1/2 cup 2% milk
1/2 cup creamy peanut butter
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
3/4 cup quick oats, uncooked
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup mini semi-sweet chocolate chips

Directions

1 – Beat butter, Equal and brown sugar until well combined. Stir in milk, peanut butter, egg and vanilla until blended. Gradually mix in combined flour, oats, baking soda and salt until blended. Stir in chocolate chips.
2 – Spread mixture evenly in well-sprayed 13 x 9-inch baking pan. Bake in preheated 350F oven 23 to 25 minutes or until wooden pick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.
3 – Store in airtight container at room temperature.
NOTES:
A bar cookie that combines two favorites – chocolate chips and peanut butter – in vanilla dough.

Recipe Yield: Yield: 48 servings
NUTRITIONAL INFORMATION PER SERVING:
Calories: 68
Fat: 4 grams
Sodium: 42 milligrams
Cholesterol: 10 milligrams
Protein: 1 grams
Carbohydrates: 7 grams
https://www.cooksrecipes.com/diabetic/peanut_butter_chocolate_bars_recipe.html