Meanwhile back at the SayersBrook Bison Ranch……..Thuringer Sausage

June 16, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Thuringer Sausage. Sausage made with lean cuts of beef and pork, seasoned with old world spices and slow smoked for 12 hours over a hickory fire. Great for Sandwiches or as an appetizer. This is just one of the many different types of Sausage you can purchase from the SayersBrook site. You’ll also find selections from Bison, Elk, Wild Boar, Ostrich, Rabbit, and more! So check it out today for some great grilling items! Enjoy ans Eat Healthy in 2018! http://www.sayersbrook.com/

 

Thuringer Sausage
Thuringer sausage 8 oz Fully cooked and ready to slice. 3 x 8 oz packs.

Made with lean cuts of beef and pork, seasoned with old world spices and slow smoked for 12 hours over a hickory fire. A true European sausage that’s been produced for centuries in Germany. This is a classic North American version. Great for snacking, sandwiches and hors d’oeuvres. Seasoned with old world spices and slow smoked for 12 hours over a hickory fire.

Great for parties and a wonderful gift idea. We have a large variety. A tasty gift your friends will enjoy. Make your gift order. We will do the rest!

http://www.sayersbrook.com/thuringer-sausage/

 

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

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Bison Chopped Steak w/ Cut Green Beans – Potatoes and Texas Toast

June 14, 2018 at 5:20 PM | Posted in SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Steak w/ Cut Green Beans – Potatoes and Light Texas Toast

 

 


Started my day off with a Poached Egg, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread (lightly buttered), and a cup of Bigelow Decaf Green Tea. Still adjusting to our life without Dad around. It seems to hurt less each day. I had to have Mom at her family doctor at 9:15 this morning. She had to get a check up and an EKG. Mom goes next week to have Cataract Removal on her left eye. She goes back in 2 weeks to have the right eye done. Afterward I took Mom to the Gordon Food Service Store. Back home I did some work around the yard and shed. For Dinner tonight I prepared a Bison Chopped Steak w/ Cut Green Beans – Potatoes and Light Texas Toast.

 

For Dinner tonight it’s one of my favorites, the SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them.

 


For one side I heated up a can of Del Monte Cut Green Beans and Potatoes. I really like using the Del Monte Cut Green Beans and New Potatoes, contains 2 of my favorite vegetables (Green Beans and Potatoes). Just empty the can into a small sauce pan and heat until heated through. I also baked a slice of the New York Bakery Light Texas Toast. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Green Tea Snapple to drink.

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.
http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

Del Monte Blue Lake® Cut Green Beans and Potatoes with Ham-Style Flavor


Del Monte Fresh Cut Green Beans & Potatoes. Made with natural sea salt with ham style flavor. Contains no preservatives. Free from GMOs.

* Del Monte Fresh Cut Green Beans and Potatoes.
* With natural sea salt.
* With ham style flavor.
* No preservatives.
* Grown in the USA.
http://www.delmonte.com/products/vegetables/mixed-vegetables/blue-laker-cut-green-beans-and-potatoes-ham-style-flavor

Meanwhile back at the SayersBrook Bison Ranch…….Smoked Boneless Pork Loin Chops

June 9, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its – Smoked Boneless Pork Loin Chops. Trimmed and Hickory Smoked, and ready for the grill!Just one of many delicious and healthy items that you can find at the SayersBrook site. At their site you can purchase items like Bison, Elk, Wild Boar, Rabbit, Turkey, Ostrich and more! Plus don’t for get to check out their recipe section, they have some good ones! So here’s more on the Smoked Boneless Pork Loin Chops. Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 

Smoked Boneless Pork Loin Chops
Smoked Boneless Pork Loin Chops 4 chops in a package

They’re trimmed extra close and hickory smoked so they are great eating. Fully cooked, just grill or microwave. Vacuum sealed so the goodness is preserved.
http://www.sayersbrook.com/smoked-boneless-pork-loin-chops/

 

 

 

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch….Pepperoni Style Sausage

June 2, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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From the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Pepperoni Style Sausage. Pepperoni has tremendous flavor and is great not only on pizza, but in pasta dishes or side salads. You can find all types of Sausages at the SayersBrook site. Plus their huge selection of various meats like; Bison, Elk, Wild Boar, Ostrich, Rabbit, and more! So here’s more on the Pepperoni Style Sausage. Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 

 

Pepperoni Style Sausage
Pepperoni Style Sausage 3 x 8 oz packs. 4 links in a pack.
An extremely lean version of a popular pepperoni. Tremendous flavor and is great not only on pizza, but in pasta dishes or side salads. Once you try it, you’ll never buy another Pepperoni!
http://www.sayersbrook.com/pepperoni-style-sausage/

 

 


SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…Bison Chili and Stew (Sampler Pack #6)

May 26, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) it’s a Bison Chili and Stew (Sampler Pack #6). With this Sample Pack you’ll get both the great-tasting Gourmet Bison Chili and Stew Samplers. They come frozen so all you do is heat them up when you’re ready! This is just one of the Heat n’ Eat items you can find at the SayersBrook site. You can choose from items like; Bison, Elk, Wild Boar, Rabbit, Ostrich, and more! So check it out now and fire up that grill! Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 

Bison Chili and Stew (Sampler Pack #6)
Great-Tasting gourmet bison chili and stew samplers. They’re great tender chunks of bison meat make our stews and chili wholesome, hearty and delicious.
Keep them handy in your freezer. Pop them in the oven for a healthy dinner.
They make great gifts. Just make your order online. Shipped to your door, throughout the USA.

http://www.sayersbrook.com/bison-chili-and-stew-sampler-pack-6/

 

 


SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Bison Steak, Eggs, Hash Browns, and Toast Breakfast is served – For Dinner!

May 20, 2018 at 5:10 PM | Posted in bison, Eggs, SayersBrook Ranch, Simply Potatoes | Leave a comment
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Today’s Menu: Bison Steak, Eggs, Hash Browns, and Toast Breakfast

 

 

To start my Sunday off I just had a cup of Bigelow Decaf Green Tea. After my Tea I went and picked up Breakfast for Mom at McDonald’s. Finished up some light cleaning around the house. Then after Lunch went and got gas and went to the ATM. On the way home I stopped by a friend of mine I hadn’t seen in a while, good catching up! Lot of rain on and off throughout the day. Felt like having a Big Breakfast for Dinner tonight. I prepared a Bison Fillet, an Egg Sunny Side Up, Hash Browns, and Toast!

 

 

For my Steak I fried up a SayersBrook 4 oz. Bison Fillet Mignon. I just seasoned it with some McCormick Grinder Sea Salt and Peppercorn Medley. I then grabbed a small skillet, sprayed it with Pam Cooking Spray, and added a 1/2 tablespoon of Extra Light Olive Oil. Heated it on medium heat. Fried the first side 3 minutes and flipped it over and cooked it another 2 minutes. I it came out a perfect medium rare! It was so tender and juicy.

 

 

 

Next I used the same skillet and I prepared a Sunny Side Up Egg. Fried it on medium low, seasoned with Morton’s Lite Salt and Ground Black Pepper.

 

 

 

 

 

Simply Potatoes Hash Browns

As the the Steak and Egg were cooking, in another skillet I prepared some Simply Potatoes Shredded Hash Browns. I love these, I could have them every day! Again I used a small skillet, sprayed it with Pam Cooking Spray, added 1 tablespoon of Extra Light Olive Oil, and heated it on medium heat. I fried these for 14 minutes. When done I sprinkled some Sargento Reduced Fat Shredded Sharp Cheddar Cheese.

 

 

 

 


Finally I toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread. Topped them with some I Can’t Believe It’s Not Butter. Had a glass of 2% White Milk to drink. I had one hearty Comfort Food Dinner tonight! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

SayersBrook Bison Petite Filet Mignon (1 lb)


Cut from bison tenderloins, these are, by far, the most tender of buffalo steaks. This is a boneless, premium cut sure to give you the ultimate dining experience. Each steak is hand-trimmed so that virtually all of the surface fat is removed. Season them to taste and prepare them medium rare to appreciate the best that nature has to offer. You deserve it! You’re getting a steak that is 99% fat free, they won’t shrink as much as beef so you’re getting more edible steak for your money. 4 (4 oz) Petite Filets.
The most tender of buffalo steaks. 4 (4 oz) Petite Filets.
http://www.sayersbrook.com/bison-petite-filet-mignon-1-lb/

 

 

Simply Potatoes Shredded Hash Browns

Simply Potatoes Shredded Hash Browns fry up perfectly to a crisp, golden brown because they’re made from quality potatoes. They’re always fresh, never frozen so you’ll never have to worry about freezer burn. Fresh, delicious potatoes mean you never have to sacrifice great homemade taste.

Nutrition FactsSimply PotServing Size 1/2 cup (81 g)
Per Serving % Daily Value*

Calories 70
Calories from Fat 0
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbohydrates 16.0g 5%
Dietary Fiber 2.0g 8%
Sugars 0.0g
Protein 1.0g
http://www.simplypotatoes.com/products/productview.cfm?p

Meanwhile back at the SayersBrook Bison Ranch……..WAGYU “KOBE” BEEF

May 19, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its WAGYU “KOBE” BEEF. Sayersbrook has domestic Wagyu beef raised by a network of family farmers who use traditional Japanese methods to raise the cattle. So now you can purchase a variety of WAGYU “KOBE” BEEF along with; Bison, Wild Boar, Elk, Rabbit, Quail, Ostrich, and more! So be sure to check the SayersBrook site out for these products, sales, ne items, and recipes! Now more on the WAGYU “KOBE” BEEF. Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 

WAGYU “KOBE” BEEF
Sayersbrook has domestic Wagyu beef raised by a network of family farmers who use traditional Japanese methods to raise the cattle.

It’s the ultimate steak experience delivered to you door.

We carry

* Wagyu Beef New York Strip loin steaks – perfectly marbled, pre-portioned and ready to cook.
* Wagyu Beef Rib-eye steaks – Juicy, tender with unique marbling.
* Wagyu Ground Beef – luxurious, rich and beefy flavor.
AVAILABLE AFTER APRIL 30, 2018
http://www.sayersbrook.com/wagyu-kobe-beef/

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…….ROASTED QUAIL WITH BRANDY

May 12, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for ROASTED QUAIL WITH BRANDY, BUTTERNUT SQUASH AND HAZEL NUTS. You can find the recipe or purchase the Quail at the SayersBrook site. But besides Quail you can also purchase items like; Bison, Elk, Wild Boar, Rabbit, Ostrich, Hams, and more! Plus make sure you check out all the delicious recipes. Read on for the recipe for ROASTED QUAIL WITH BRANDY, BUTTERNUT SQUASH AND HAZEL NUTS. Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 

ROASTED QUAIL WITH BRANDY, BUTTERNUT SQUASH AND HAZEL NUTS
Quail is an elegant and easy dish to prepare but it will look like you slaved in the kitchen for hours. These tine birds are packed with lots of flavor. 1 Quail makes for a generous starter or light supper for one person. Serve at least 2 per person as a generous main course.

Roasted Quail with Brandy, Butternut Squash and Hazel Nuts
yield 4 servings

Ingredients
Pre-heat oven to 350°F 180°C

4 Quails
4 tbs (50 gr) 2 oz butter melted
50 ml. 1/cup brandy
800 gr potatoes cooked and mashed
2 tablespoons flavored oil such as hazelnut cashew, or avocado or olive oil if you don’t have flavored oil
80 gr. (1/2 cup) hazel nuts
thyme sprigs
salt and fresh ground pepper
mixed greens to serve

Instructions
1 – Season the quails with salt and pepper then brush with melted butter.
2 – Heat a large casserole (dutch oven) over medium heat.
3 – Add the quails and sear for 5-10 minutes or until colored on all sides.
4 – Pour in the brandy and set alight. Simmer for 5 minutes and reduce the cooking juices, basting the quails frequently
5 – Transfer the quails to a large oven proof dish.
6 – Spoon over the oil and season with salt and pepper.
7 – Cook in the oven for 45 minutes basting frequently.
8 – Mash potatoes
9 – place the quails on the mashed potatoes on a serving plate sprinkle with lightly crushed hazel nuts.
10 – Decorate with thyme sprigs
11 – Excellent with a side of cranberries, prunes, stew cherries or grapes
12 – Serve with salad of mixed greens
http://cooking-buffalo.com/roasted-quail-with-brandy/

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…….CLASSIC RABBIT STEW

April 28, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for CLASSIC RABBIT STEW. Made using SayersBrook Rabbit Whole Uncooked, 2.9 lbs. This is just one of the many delicious recipes you can at the SayersBrook site. You can also purchase the Rabbit online along with any of the other SayersBrook Bison Ranch Products like; Bison, Elk, Wild Boar, Ostrich, Hams, and more! With the grilling season here nothing better than a grilled Bison or Elk Burger! So check it out today. Now on to the recipe for CLASSIC RABBIT STEW. Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 

CLASSIC RABBIT STEW
Great tasting and tender and delicious white meat protein. Rabbit is lean and works well to replace chicken in many recipes.

Classic Rabbit Stew with Potatoes and Herbs
prep 10 minscook 45 minstotal 55 mins
yield 4 servings

Ingredients
Preheat the oven to 350°F (180°C)

1 Rabbit cut into pieces
1 large onion chopped
3 cloves garlic chopped
8 oz (225 gr) bacon chopped
1 cup red wine
2 sprigs rosemary
2 sprigs thyme
2 sprigs oregano
1 tbs. olive oil
12 new potatoes
salt and pepper to taste

Instructions
1 – Chop rabbit into 12 pieces.
2 – Chop the onion and garlic finely.
3 – Slice and dice the bacon.
4 – Sear the rabbit pieces in olive oil, until lightly browned, remove from casserole.
5 – In the same pan, fry garlic, onion.
6 – Add the bacon and allow to color slightly.
7 – Pour off excess fat.
8 – Return rabbit to pan and deglaze with the red wine.*
9 – Add 3 cups water, cover and cook for 1 hour 45 minutes.
10 – Cook until all water has evaporated and the sauce is caramelized.
11 – Peel and cut potatoes and carrots and add to casserole
12 – Add the sprigs of rosemary, thyme and oregano (tie them together with kitchen string to make them easier to remove)
13 – Cook covered until tender.
Notes
*To deglaze: Add the wine to the pan and loosen and dissolve the brown food particles that are stuck to the bottom. These particle have lots of rich flavour and add to the taste of the sauce.
http://cooking-buffalo.com/classic-rabbit-stew/

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Bison Chopped Steak w/ Cut Green Beans – Potatoes and Texas Toast

April 16, 2018 at 5:27 PM | Posted in SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Steak w/ Cut Green Beans – Potatoes and Light Texas Toast

 

 

Started my day off with a Poached Egg, heated up a couple of Johnsonville Turkey Breakfast Sausage Links, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread (lightly buttered), and a cup of Bigelow Decaf Green Tea. Just wondering if Spring will ever stay in Ohio! We had about 3 or 4 days of 70 degrees plus and now it’s around 32 degrees with a light snow and rain mix! Everyone is ready for that Spring Time Weather! So not much I can do outside so I cleaned the house. Then later cleaned the refrigerator, microwave, and stove. Wasn’t able to go see Dad today with the rain and light snow out. For Dinner tonight I prepared a Bison Chopped Steak w/ Cut Green Beans – Potatoes and Light Texas Toast.

 

 

For Dinner tonight it’s one of my favorites, SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Another very good item from SayersBrook Ranch!

 

For one side I heated up a can of Del Monte Cut Green Beans and Potatoes. I really like using the Del Monte Cut Green Beans and New Potatoes, contains 2 of my favorite vegetables (Green Beans and Potatoes). Just empty the can into a small sauce pan and heat until heated through. I also baked a slice of the New York Bakery Light Texas Toast. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

Del Monte Blue Lake® Cut Green Beans and Potatoes with Ham-Style Flavor
Del Monte Fresh Cut Green Beans & Potatoes. Made with natural sea salt with ham style flavor. Contains no preservatives. Free from GMOs.

* Del Monte Fresh Cut Green Beans and Potatoes.
* With natural sea salt.
* With ham style flavor.
* No preservatives.
* Grown in the USA.
http://www.delmonte.com/products/vegetables/mixed-vegetables/blue-laker-cut-green-beans-and-potatoes-ham-style-flavor

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