Bison Chopped Steak w/ Cut Green Beans – Potatoes and Texas Toast

April 16, 2018 at 5:27 PM | Posted in SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Steak w/ Cut Green Beans – Potatoes and Light Texas Toast

 

 

Started my day off with a Poached Egg, heated up a couple of Johnsonville Turkey Breakfast Sausage Links, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread (lightly buttered), and a cup of Bigelow Decaf Green Tea. Just wondering if Spring will ever stay in Ohio! We had about 3 or 4 days of 70 degrees plus and now it’s around 32 degrees with a light snow and rain mix! Everyone is ready for that Spring Time Weather! So not much I can do outside so I cleaned the house. Then later cleaned the refrigerator, microwave, and stove. Wasn’t able to go see Dad today with the rain and light snow out. For Dinner tonight I prepared a Bison Chopped Steak w/ Cut Green Beans – Potatoes and Light Texas Toast.

 

 

For Dinner tonight it’s one of my favorites, SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Another very good item from SayersBrook Ranch!

 

For one side I heated up a can of Del Monte Cut Green Beans and Potatoes. I really like using the Del Monte Cut Green Beans and New Potatoes, contains 2 of my favorite vegetables (Green Beans and Potatoes). Just empty the can into a small sauce pan and heat until heated through. I also baked a slice of the New York Bakery Light Texas Toast. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

Del Monte Blue Lake® Cut Green Beans and Potatoes with Ham-Style Flavor
Del Monte Fresh Cut Green Beans & Potatoes. Made with natural sea salt with ham style flavor. Contains no preservatives. Free from GMOs.

* Del Monte Fresh Cut Green Beans and Potatoes.
* With natural sea salt.
* With ham style flavor.
* No preservatives.
* Grown in the USA.
http://www.delmonte.com/products/vegetables/mixed-vegetables/blue-laker-cut-green-beans-and-potatoes-ham-style-flavor

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Meanwhile back at the SayersBrook Bison Ranch…….Smoked Boneless Pork Loin Chops

April 14, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) another new product, Smoked Boneless Pork Loin Chops. Smoked Chops, you know this one is delicious! The Smoked Boneless Pork Loin Chops is just one of the new items that you purchase at the SayersBrook site. You’ll also find Meats like Bison, Elk, Wild Boar, Ostrich, Rabbit, and more! With Grilling Season here it’s time to stock up! Now more on the Smoked Boneless Pork Loin Chops. Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 

 

Smoked Boneless Pork Loin Chops 4 chops in a package

They’re trimmed extra close and hickory smoked so they are great eating. Fully cooked, just grill or microwave. Vacuum sealed so the goodness is preserved.
http://www.sayersbrook.com/smoked-boneless-pork-loin-chops/

 

 

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Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
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Meanwhile back at the SayersBrook Bison Ranch……….Ostrich Cooking Tips

April 7, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its all about Ostrich! Ostrich is a very lean meat that looks more like a beef steak than poultry. It has a subtle flavor with no gamey taste. Below is Ostrich Cooking Tips and a Ostrich Steak Recipe. Besides the Ostrich you can purchase at the SayersBrook site you’ll also find selections of Bison, Elk, Wild Boar, Hams,Rabbit, and more! Plus a great selection of recipes also. Well here’s more on the Ostrich. Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 

COOKING TIPS FOR OSTRICH STEAK

OSTRICH COOKING TIPS AND MARINADE RECIPES
Ostrich is a very lean meat that looks more like a beef steak than poultry. It has a subtle flavor with no gamey taste. Ostrich is best served cooked rare to medium-rare. It cooks quickly so don’t take your eyes off the steak while it’s frying. Ostrich steak needs about 2½ minutes a side to cook up to a nice medium-rare. It should have a dark pink interior when sliced. You can serve ostrich with any vegetable side dish. A light gravy made from the marinade makes it even more delicious.
Ostrich has a dark pinkish meat and a very subtle flavor. It cooks quickly and will be wasted if you try you drown it in strong flavor. Fry it with lots of butter and use a sauce such as bechamel or light wine sauce.

The meat continues to cook a bit after being removed from the heat source, that’s why it’s important not to cook it past rare to medium-rare. Letting it “rest” before slicing gives the meat time to reabsorb the juices that would otherwise be lost. When you cut it and eat it the meat will be juicier and tastier.

Ingredients
Rub it with a mixture of garlic, pepper, oil and let it sit in the fridge for up to 5 hours.

Or Marinade

Marinades for Ostrich Steak

2 ostrich filets
2 tbs. soy sauce
1 tsp. ginger grated
1 tbs. sesame Oil
splash of rice wine
Splash of orange juice or pineapple juice

Marinade for Ostrich Filet

2 ostrich filets
splash of wine
cup of chicken stock
2 garlic cloves chopped
1 tbs balsamic vinegar
2 Rosemary sprigs
2 Thyme sprigs
2 tbs oil
squeeze of lemon

Instructions
1 – Heat a skillet to hot, add a little olive oil or butter.
2 -Cook filets for 2 ½ minutes per side
3 – Remove and place on a plate. Cover and let rest for 10 minutes
4 – Add the marinade to the hot skillet
5 – cook uncovered to the right consistency, not to watery but not too thick
6 – Slice filets across the grain
7 – Pour sauce over the filets
8 – Serve with Rice or potatoes and vegetables.

Notes
Wine is a great marinade for ostrich. Whether you use white, red or a rose it makes the meat tender and tasty without overpowering the ostrich. If you don’t have wine, use a vinaigrette. Mixing together balsamic vinegar, olive oil, garlic and lemon juice makes for a good marinade too.

Ostrich is very lean. It tastes very much like steak as opposed to fowl. It’s a bit on the bland side so it’s a good idea to use a light gravy or sauce.
http://cooking-buffalo.com/cooking-tips-for-ostrich-steak/

 


SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…….Missouri Smoked Pork Sausage

March 31, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) another new item, Missouri Smoked Pork Sausage. A healthy and delicious addition to your Breakfast! This is just one of many New Items you can find at the SayersBrook site. They have a huge selection of Meats to choose from; Bison, Elk, Wild Boar, Ostrich, and more! So be sure to check the site out today! Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 

 

Missouri Smoked Pork Sausage
Missouri Smoked Pork Sausage 3 x 12 oz packs. 4 links in a pack.

The perfect sausage to compliment your eggs, omelets, hash browns, or biscuits. Delicately spiced and fully cooked with a great hickory smoked flavor.
http://www.sayersbrook.com/missouri-smoked-pork-sausage/

 

 

 

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……German Bologna SATURDAY

March 24, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its another new product – German Bologna. Fully cooked and ready to eat, the perfect snack! This is just one of new items you can purchase at the SayersBrook site. You can choose items like; Elk, Bison, Wild Boar, Ostrich, Rabbit, Hams, and more! Plus be sure to check out their recipe selections. Now more on the German Bologna. Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 


German Bologna
German Bologna 8 oz. 3 x 8 oz packs. Slice and Eat

Our slice ‘n eat german bologna. Spiced according to an old German family recipe. Absolutely great for hors d’oeuvres.

They’re fully cooked and ready to eat. All our slice and eat sausages boast tremendous mouth watering flavors. Great on crackers and hors d’oeuvres. They make great gifts. Many flavors. You can’t stop at just one!
http://www.sayersbrook.com/german-bologna/

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile at the back at the SayersBrook Bison Ranch……BBQ Flavored Pork Burgers

March 17, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) I’ve got a new product to pass along, BBQ Flavored Pork Burgers 3 lb pack. Can’t wait to try this one, I ordered some earlier in the week! This is one of the great new items that you can now purchase at the SayersBrook site. Plus they have items like Bison, Elk, Ostrich, Rabbit, Hams, and more! So be sure to check out the site today. Now more on the BBQ Flavored Pork Burgers. Enjoy and Eat Healthy in 2018!

 

 

BBQ Flavored Pork Burgers 3 lb pack
BBQ flavored pork burger 3 x 16 oz packages. Barbecue seasoned with a slightly sweet flavor. Great to throw on the grill for a quick.
http://www.sayersbrook.com/bbq-flavored-pork-burgers-3-lb-pack/

 

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…………BISON TORTILLA WHEELS

March 10, 2018 at 6:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from SayersBrook website (http://www.sayersbrook.com/) a recipe for BISON TORTILLA WHEELS. Made using the SayersBrook Corned Bison. The perfect appetizer for your next party! You can find this recipe or purchase the Corned Bison all at the SayersBrook site. Besides a full selection of Bison items you can also find items like; Heat and Eat, Elk, Wild Boar, Ostrich, Rabbit, and more. So be sure to check the site out today! Now on to the recipe for BISON TORTILLA WHEELS. Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

BISON TORTILLA WHEELS

BISON TORTILLA WHEELS USING BISON PASTRAMI
You can also use chopped ground bison or chopped cooked sausage. Whatever meat you’re using, it’s going to taste great!

Ingredients
1 (8-oz.) pkg. cream cheese
2 tsp. hot sauce
1/3 c. sour cream
8 large pimento stuffed olives, chopped
2 T. finely chopped parsley
2 T. hot peppers, chopped
1 T. crushed garlic
1 lb. Bison pastrami (corned bison)
1 tsp. lemon pepper
1 doz. 8-inch flour tortilla wraps

Instructions
1 – Combine the first eight ingredients in a bowl and mix well.
2 – Spread a thin layer of the cream cheese mixture over a flour tortilla.
3 – Then, place a thin layer of the pastrami over the top of the cream cheese mixture.
4 – Roll up tightly and secure with toothpicks if necessary.
5 – Then repeat with the remaining cream cheese mixture and tortillas.
6 – Cover and refrigerate until ready to serve.
7 – Remove toothpicks and cut into 3/4 inch slices.
http://cooking-buffalo.com/bison-tortilla-wheels/

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch………..Wild Boar Shoulder Roast

March 3, 2018 at 6:03 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook website (http://www.sayersbrook.com/) its Wild Boar Shoulder Roast. With Easter fast approaching, why not serve a Wild Boar Shoulder Roast. I’ve tried a couple of Wild Boar items and love them! But besides Wild Boar you can also find items like; Buffalo, Elk, Ostrich, Hams, Turkey, and more! They also have a good selection of Heat and Eat items to choose from and check out their Recipe selections. Now more on the Wild Boar Should Roast. Enjoy and Eat Healthy in 2018!

 

Wild Boar Shoulder Roast

Wild Boar Shoulder Roast 4-5 lb avg. Al natural, with no added hormones, no antibiotics, additive free. From natural foraging animals. Wild Boar is low in sodium and is a good source of thiamin, niacin, vitamin B6, zinc, selenium and protein. It is also lower in saturated fat than beef. Roasts can be cooked at 275-300 F (135-150 C). We ship our wild boar meat vacuum packed and frozen with dry ice.
http://www.sayersbrook.com/wild-boar-should-roast-appx-4-5lbs-avg/

 

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……..Bison Cubes

February 24, 2018 at 6:03 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Bison Cubes. Perfect for Stews, Casseroles, and Kabobs. Bison is just one of the Meats you can purchase at SayersBrook site. You can also purchase, Heat and Eat items, Wild Boar, Elk, Ostrich, Rabbit, and more all athe SayersBrook Bison Ranch website (http://www.sayersbrook.com/). Now more on the Bison Cubes. Enjoy and Eat Healthy!

 

Bison Cubes
Our bison cubes are an ideal focal point for your favorite stew, Kabob or casserole recipe. Tender, faster cooking, meaty chunks will complement your favorite vegetables and won’t get “lost in the sauce.” Bison cubes will add protein to your meal with less fat and cholesterol than other meats. After all, your favorite recipes deserve the best. 64 oz (4-16 oz packages) of Bison Cubes.
Make them part of your favorite recipe. 64 oz (4-16 oz packages) of Bison Cubes.
http://www.sayersbrook.com/bison-cubes-4lbs/

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Bison Chopped Sirloin Steak w/ Sauteed Mushrooms and Baked Potato

February 18, 2018 at 5:54 PM | Posted in bison, potatoes, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Sauteed Mushrooms and Baked Potato

 

 

To start my morning off I had Steak and Eggs. I love these SayersBrook 4 oz. Bison Filet Mignon! To prepare it I just seasoned it with some McCormick Grinder Sea Salt and Peppercorn Medley. I then grabbed a small skillet, sprayed it with Pam Non Stick Cooking Spray, and added a 1/2 tablespoon of Extra Light Olive Oil. Heated it on medium heat. Fried the first side 3 minutes and flipped it over and cooked it another 2 minutes. It came out a perfect medium rare! It was so tender and juicy. Then I also fried up a Sunny Side Egg and toasted a couple of slices of Healthy Life Whole Grain Bread. Sure tough to beat a Steak and Egg Breakfast! Also as usual, had my morning cup of Bigelow Decaf Green Tea.

 

 


32 degrees out to start the morning and had a high of 50 degrees with partly cloudy skies. Went to Kroger after Breakfast, just needed a couple of items. Then to McDonald’s to pick up Breakfast for Mom and Dad. Mom went on to Church and I stayed home and kept an eye on Dad. Dad and the Dementia is getting worse with each passing day and nothing we can do about it. So for Dinner it was a Bison Chopped Sirloin Steak w/ Sauteed Mushrooms, Baked Potato, and Texas Toast.

 

 

 

For Dinner tonight it’s the always delicious SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Another very good item from SayersBrook Ranch! I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

For a side I prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. I also baked a slice of the New York Bakery Garlic Texas Toast. For Dessert later a Weight Watcher’s Ice Cream Bar.

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

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