Meanwhile back at the SayersBrook Bison Ranch………Wild Boar Stew Meat

March 18, 2017 at 5:27 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its Wild Boar Stew Meat. Heat up these cold Winter nights with a delicious and healthy Wild Boar Stew! The Wild Boar Stew Meat can be purchased at the SayersBrook site. Besides the Wild Boar Products you can also choose from Bison, Elk, Ostrich, Hams and more! So be sure to check the site out today. Enjoy and Eat Healthy! Now more on the Wild Boar Stew Meat. http://www.sayersbrook.com/

 

 

 

Wild Boar Stew Meat

Sayersbrook wild boar stew meat comes from free foraging animals. It has no additives, chemicals or preservatives of any kind. All natural, organic, no gluten or MSG. There’s nothing like a delicious wild boar stew to warm you up on those cold winter nights. You’ll want some crusty bread to go with it, as you will find yourself wanting to clean up your bowl and soak up the juices.

The meat is not gamey tasting, is darker in color with a distinct, with a flavorful taste. Wild boar is not prone to illness or disease. It is increasingly sought after by chefs and consumers looking for a unique flavor. although you may expect it to resemble pork wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. Wild boar is an easy alternative to beef and pork for those who want food that is good for them without sacrficing taste and quality

Wild boar comes in 2 x 16 oz. pks.
http://www.sayersbrook.com/wild-boar-stew-meat/

 
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Meanwhile back at the SayersBrook Bison Ranch……..Slow Cooker Elk Sliders

March 11, 2017 at 5:56 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its a recipe for – Slow Cooker Elk Sliders. It’s made with the SayersBrook Elk Chuck Roast. This wild game appetizer recipe is for elk meat but it can be inter-changed to Wild Boar or Bison. Another time saving idea is to use a slow cooker (crockpot) to cook any chuck roast be it elk or bison or wild boar and make sliders. No matter if its Elk, Bison, or Wild Boar you can find them all on the SayersBrook Bison Ranch website (http://www.sayersbrook.com/). When visiting the site check out their fantastic recipe selection also. Now, below is the recipe for the Slow Cooker Elk Sliders. Enjoy and Eat Healthy!

 
Slow Cooker Elk Sliders

Preparation Time: 20 minutes
Total Time: 6 hours
Serves: 8


Ingredients:
3-pound chuck roast (elk, or bison)
½ teaspoon salt
¼ teaspoon black pepper
4 garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer (use your favorite!)
2 bay leaves
Slider buns
Sliced Colby jack cheese
Directions:

1 – Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour in the Italian dressing and beer. Place the bay leaves on top.
2 – Cover and cook on high for 6 hours or on low for 8 to 10. Don’t open the lid during the cooking time.
3 – Discard bay leaves and shred the meat with two forks, smash the garlic with the back of a fork and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby jack cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!
http://www.sayersbrook.com/blog/
PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Meanwile back at the SayersBrook Bison Ranch……..Bison Value Sampler #4

March 4, 2017 at 6:11 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Ranch its the Bison Value Sampler #4. With the Grilling Season here it’s time to get your freezer stocked with the perfect Grilling Meat – Bison! This sampler has Bison Burgers, Bison Ribs, and Bison Steaks in it. At the SayersBrook site (http://www.sayersbrook.com/) you’ll not only find a great selection of my favorite meat, Bison, but you’ll be able to choose from Elk, Wil Boar, Hams, Ostrich, and more at the SayersBrook site. So be prepared for the Grilling Season and visit the SayersBrook site (http://www.sayersbrook.com/) today! Below is info and the link to the Bison Value Sampler #4. Enjoy and Eat Healthy!

 

 

 

Bison Value Sampler #4

A collection of our best grilling meats – for the person in your house that loves to grill.bison-value-sampler-4

(1) 2lb Baby Back Ribs
(1) 8oz Filet Mignon
(2) 6oz Top Sirloin
(1) 10oz Ribeye
(6) 1/3lb Bison Burgers
All Natural Premium Bison Meat Cuts. NO additives and NO chemicals of any kind. Bison is a healthy choice when eating red meat. High in protein, high in omega -3, low in cholesterol and fat. We ship right to your door. Satisfaction guaranteed.
http://www.sayersbrook.com/bison-value-sampler-4/

 

 

Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
10240 Outer Road
Potosi, MO 63664
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…….Elk Strip Loin 8 oz. each

February 25, 2017 at 6:18 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch its Elk Strip Loin 8 oz. each (2). If you’ve always wanted to try Elk sayersbrookhere’s your chance! They’re from one of my favorite sites the SayersBrook Bison Ranch (http://www.sayersbrook.com/). At the SayersBrook site you can select cuts of Elk, Bison, Wild Boar, Ostrich, Hams, and more! I just purchased more of my favorite, Bison Chopped Steak! It’s the best tasting, most tender, Chopped Steak I’ve ever had and will always have some in the freezer ready to prepare. So make sure you check the SayersBrook site (http://www.sayersbrook.com/) out today. Now more on the Elk Strip Loin.

 

 

Elk Strip Loin 8 oz. each elk-strip-loin
Elk strip loin steaks. (2) 8 oz. package. 1lb total The elk or wapiti as they are called in North America is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia. Only the moose rivals it in size. Elk feed on grasses, plants, leaves and bark. The meat is leaner and higher in protein than either beef or chicken. Elk meat is one of the tastiest and healthiest all-natural alternatives to traditional meats. Elk meat is low in fat, cholesterol and calories. Elk meat is a one of those rare foods that is very healthy for you and still tastes great! It’s a dark red, dense meat. Very tender and needs no marinating. The taste is similar to beef but with more flavor. It does not taste gamey. Substitute elk meat in any recipe calling for beef. Do not over cook elk meat. Because of its low fat content, elk cooks quickly and if overdone it will be dry and tough. Burgers, steaks and roasts should be pink in the center.
http://www.sayersbrook.com/elk-strip-loin-8-oz-each-2/

 

 

PLEASE CALL US FOR ANY QUESTIONSsayersbrook-bison-ranch-sign
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread

February 21, 2017 at 5:47 PM | Posted in Alexia Potato Products, bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread

 

 
For Breakfast this morning I prepared 2 Jennie – O Turkey Breakfast Sausage Links, Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and made a cup of Bigelow Decaf Green Tea. Well 001yesterday morning I had went for my 4 month check up at the family doctor and he gave me a heads up on what Medicare might be doing, and it’s not good! Forcing Flu Shots, full Eye Exams, and few other things that you must have done or face a penalty of some sort. He said doctors are fighting this, As I will be also!! I don’t need anyone, especially the government, telling me how to take care of myself! He said hopefully President Trump is going to look at this and repel it, hope so I’m not happy at all over this. Anyway later in the day I went up and seen Dad at the rehab center. He’s doing real good and there’s a possibility he could be home earl next week! So for my Dinner tonight its a Bison Chopped Sirloin Steak w/ Oven Fries and Baked Whole Grain Loaf Bread.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-002

I love this SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered some more packages of it along with some more of the SayersBrook Elk Burger Patties, another new favorite of mine, a while back and had them in the freezer. I got one of them out of the freezer and let it thaw overnight in the fridge.

 

 

 

 

I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn bison-chopped-sirloin-steak-w-baked-steak-fries-003Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them and cook up beautifully, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some A-1 Sauce Thick/Hardy.

 

For a side I prepared some Alexia Oven Fries with Olive Oil, Rosemary and Garlic. I think this is the first time I tried 004_cropthese. I picked a couple of bags of these up at Jungle Jim’s International Market on my last visit there. They are already seasoned with Olive Oil, Rosemary and Garlic. I also seasoned them with some Morton’s Lite Salt. They baked up perfectly and tasted great, as all the Alexia Potato Products. I also baked a LaBrea Bakery Whole Grain Loaf Bread. For Dessert /Snack later a bowl of Skinny Pop Popcorn.

 

 

 

 
SayersBrook Ranch Bison Chopped Sirloin Steak

Chopped Bison Sirloin

Chopped Bison Sirloin

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

 

 
Alexia Oven Fries with Olive Oil, Rosemary and Garlicalexia-oven-fries-with-olive-oil-rosemary-garlic
The finest Pacific Northwest Russets are seasoned with an uncommon blend of rosemary, garlic and olive oil to create this delicious twist on a classic.
https://www.alexiafoods.com/products/fries/oven-fries-rosemary-garlic

Meanwhile Back at the SayersBrook Bison Ranch…..Bison Burgers (1 lb) Box

February 18, 2017 at 6:31 AM | Posted in SayersBrook Ranch | Leave a comment
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sayersbrook

This week from the SayersBrook Bison Ranch its a Bison Burgers (1 lb) Box. At the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) you’ll find a full assortment of cuts of Bison from the Burgers to choices of Steaks and Roasts. You can also choose from cuts of Elk, Wild Boar, Ostrich, Ready Meals, and more! My favorite, so far, is the Bison Chopped Steak! This is the best Chopped Steak I’ve ever had, in fact I had one over the weekend! So tender and moist, it’s so easily prepared. So be sure to check the SayersBrook site (http://www.sayersbrook.com/) out soon! So now more on the Bison Burgers. Enjoy and Eat Healthy!

 
Bison Burgers (1 lb)

New! Bison burgers in a 1 lb box. All our burgers are 100% pure bison meat. No fillers, no additives of any kind. Gluten free. High in protein, lower in fat than beef. Low in cholesterol and saturated fat. Delicious, with no gamey taste. Super easy to BBQ.

Bison is lean, so very flavorful with a touch of sweetness, and makes a healthy alternative to beef. bison-burgers-1-lb-boxOur bison have NO added hormones, NO antibiotics, NO steroids. Grass fed and free range.

Lower in fat (same as chicken breast)
Higher in protein
Lower in calories
Lower in cholesterol
Half the saturated fat
No gamey taste
Conveniently packaged in 1 lb packages.

Boses come in:

4 burgers – 4 oz ea

3 burgers – 5.3 oz ea

2 burgers – 8 oz ea

You’ll see that once you’ve tried bison – there’s no going back to beef.
http://www.sayersbrook.com/bison-burgers-1-lb/

 

 

sayersbrook-bison-ranch-sign
PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
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Meanwhile back on the SayersBrook Bison Ranch…..Bison London Broil Stew

February 11, 2017 at 6:23 AM | Posted in SayersBrook Ranch | Leave a comment
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sayersbrook-bison-ranch-sign

This week from the SayersBrook wesite (http://www.sayersbrook.com/) we have another delicious Bison recipe, Bison London Broil Stew. But Bison isn’t the only meat you can purchase. They have an excellent selection of; Bison, Elk, Wild Boar, Hams, Ostrich, and more! Plus check out all the delicious and healthy recipes like this week’s Bison London Broil Stew. So now more on that Stew! Enjoy and Eat Healthy!

 

 

 

Bison London Broil Stew

Ingredients:
3 lbs. Bison London broil, 1″ cubed
3 T. dried basil
6 T. all-purpose flour
1 1/2 T. dried oregano
7 T. virgin olive oil
1 1/2 T. dried thyme
2 lg. Vidalia onions, 1″ slices/wedgessayersbrook
3 bay leaves
6 cloves garlic, coarsely chopped
salt & pepper to taste
2 c. celery, coarsely chopped
20 oz. button mushrooms, quartered
3 c. red Burgundy wine
2 (14-oz.) cans artichoke hearts, drain
2 (14-oz.) cans beef broth and quarter
2 (11.5-oz) cans V-8 vegetable juice
2 lbs. fresh asparagus, 1 inch pieces
1 (15-oz.) can tomato sauce

 
Preparation:

Place bison cubes in a large plastic bag with flour. Seal bag and shake well to thoroughly coat meat. In an 8 1/2 quart sauce pan, heat 4 tablespoons olive oil over medium-high heat. Brown meat cubes on all sides, turning frequently. Remove browned meat from pan. Add 2 tablespoons olive oil to pan. Add garlic, onion, and celery to pan and saute’ over medium-high heat until golden brown. Return meat to pan. Add 1 1/2 cups wine, beef stock and V-8 juice, scraping the crusting bits from the bottom of the pan. Stir in the tomato sauce, basil, oregano, thyme, bay leaves, pinch of salt & pepper. Blend well, bring to boil over high heat and simmer gently (uncovered) for 1 hour; stirring about each 15 minutes to scrape up bottom of pan. Stir in remaining wine, mushrooms, artichoke hearts and asparagus. Simmer for about an hour. Remove bay leaves and taste for seasoning. Enjoy! Serves 10. Note: This stew freezes well, as long as veggies are covered by “sauce”.
http://www.sayersbrook.com/bison-london-broil-stew/

 

Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
http://www.sayersbrook.com/
10240 Outer Road
Potosi, MO 63664

Meanwhile back on the SayersBrook Bison Ranch….Bison cooking 101

February 4, 2017 at 6:31 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Bison cooking 101. It’s all sayersbrookabout the Bison this week with this informative article on preparing Bison! The do’s and dont’s of roasting, grilling, and cooking your Bison. And speaking of Bison, check out the selection of Bison cuts of meat on the SayersBrook site (http://www.sayersbrook.com/). But Bison is one of the meats that you’ll find at the SayersBrook site. They carry Wild Boar, Elk, Ostrich, Hams, and more! So be sure to check them out if you’re looking for a perfect cut of meat. While at the site be sure to check out the recipe section. Now Bison cooking 101.

 

 

Bison cooking 101
Bison Cooking and Handling Tips

For best results:You will find that you can interchange buffalo meat for many of your favorite beef recipes, just by Gourmet Fillet Mignon Steakfollowing a few simple instructions. The taste is many times indistinguishable from beef, although bison has a richer, fuller flavor. Buffalo is not wild or “gamy” tasting. The main thing to remember when cooking buffalo meat is that because there is less fat content, it will cook faster. Because fat is in insulator, heat must first penetrate this insulation before the cooking process can begin. Marbling, which is fat within the muscle, slows down the cooking process. Because buffalo meat lacks marbling, the meat will cook more rapidly, so extra care must be taken to avoid drying it out through overcooking.

Buffalo/Bison steaks and burgers are at their very best when done rare or medium (with a pink center).

If you oven broil your buffalo/bison, try moving the oven rack a notch lower than you normally would and check on their progress a few minutes sooner than you normally would. You’ll be rewarded with a juicier piece of meat.

If you grill your buffalo/bison, we suggest doing so over medium hot coals at a distance of from four to six inches. Again, a little extra care will reward you with a much juicer meal.

When roasting buffalo/bison, we suggest that you follow the creed “lower and slower.” Lower your oven temperature to cook the meat more slowly. It will shrink less, thereby retaining more natural juice. To be sure that it is done to your liking, we suggest using a meat thermometer – it’s an inexpensive reusable insurance policy.

The rich red color of the buffalo/bison meat is indicative of the higher levels of iron and the lack of marbling (fat). Both of these are GOOD things and are probably among the reasons that you purchased buffalo/bison meat in the first place.
http://www.sayersbrook.com/bison-cooking-101/

 

 

PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…..Bison Pasta Salad

January 28, 2017 at 6:37 AM | Posted in bison, SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) we have a recipe for Bison Pasta Salad! Made using SayersBrook Bison Summer Sausage. The Summer Sausage can be purchased here on the SayersBrook site (http://www.sayersbrook.com/). Not only will find a great selection of all Bison Meats and Products you’ll also be able to select from Elk, Hams, Wild Boar, Ostrich, and more! I’ve ordered the Elk Burger Patties and Bison Chopped Steak just last week, for the second time and both are two of my favorites! I’ve also have some Ground Wild Boar that I make into Burger Patties. Along with the Meats check out all the SayersBrook recipes too. On to the Bison Pasta Salad.

 

Bison Pasta Salad

Ingredients:
1 lb. cooked cork screw noodlessayersbrook
1 (8-oz.) can black olives, chopped
10 cherry tomatoes
12 oz. Bison summer sausage, chopped
7 T. Parmesan cheese, grated into small pieces
1 (16-oz.) Seven Seas Viva Herbs
1 bunch broccoli flowerets Spices dressing
2 sm. zucchini, thinly sliced
8 green onions, chopped
Preparation:

Combine cooked noodles, broccoli, onions, zucchini, cheese and dressing in dish. Refrigerate overnight. Add Bison summer sausage and tomatoes just before serving. Serves 8.
http://www.sayersbrook.com/bison-pasta-salad/
PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Bison Chopped Sirloin Steak w/ Baked Steak Fries

January 22, 2017 at 5:55 PM | Posted in Ore - Ida, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Baked Steak Fries

 

 
For Breakfast this morning I Poached an Egg and served it on a slice of Healthy Life Whole Grain Bread. I also had a cup of Bigelow Decaf Green Tea. So glad to eat solid food again! Just to catch everyone up last Monday Mom came bison-chopped-sirloin-steak-w-baked-steak-fries-006down with a nasty Stomach Flu. By Wednesday morning she was doing better but very weak. Then Thursday Night it hit me, and hit me hard! I can’t ever remember being so sick to my stomach, non stop for about 24 hours. It was terrible! Then to cap it off we had to call an ambulance for Dad as he started showing signs of it. With Dad in poor health we thought it would be better to get him in the Hospital right away. It proved to be the right call, he was sick for about 24 hours. At the Hospital they could attend him better than me or Mom as we were both sick. He come home Saturday evening and doing good! So as for me I was living on liquids and Soup and was ready for some solid food again! For Dinner tonight its a Bison Chopped Sirloin Steak w/ Sauteed Mushrooms and Baked Steak Fries.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-002

 

I love this SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered some more packages of it along with some more of the SayersBrook Elk Burger Patties, another new favorite of mine.

 

 

 

 

 

bison-chopped-sirloin-steak-w-baked-steak-fries-003

I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked bison-chopped-sirloin-steak-w-baked-steak-fries-001each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them and cook up beautifully, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and A-1 Sauce Thick/Hardy.

 

bison-chopped-sirloin-steak-w-baked-steak-fries-007_crop
For a side I baked some Ore Ida Steak Fries and had a side of Hunt’s Ketchup for dipping.Also baked a loaf of Pillsbury French Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 
SayersBrook Ranch Bison Chopped Sirloin Steaksayersbrook

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

Ore Ida Steak FriesOre Ida Steak Fries

Big meals, meet your match.
Thick and flavorful, but still crispy and fluffy. With their home-style russet potato flavor, Ore-Ida® Steak Fries are perfect with steak (of course) or any meal that needs a hearty touch.

SERVING SIZE 84g
CALORIES 110
FAT 3g
SODIUM 290mg
CARBS 19g

http://www.oreida.com/Products/S/Steak-Fries#.WBNeBS0rLIU

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