Meanwhile back at the SayersBrook Bison Ranch…… Duck Breast with Balsamic Vinegar and Cherry Reduction

November 11, 2017 at 6:27 AM | Posted in SayersBrook Ranch | 2 Comments
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) it’s a recipe for Duck Breast with Balsamic Vinegar and Cherry Reduction. Made using SayersBrook Duck Magret, that you can purchase at the SayersBrook site. Duck is just one of the SayersBrook products you’ll be able to choose from. They also have selections of Bison, Elk, Wild Boar, Ostrich, Rabbit, and more! Now more on the recipe for Duck Breast with Balsamic Vinegar and Cherry Reduction. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Duck Breast with Balsamic Vinegar and Cherry Reduction

Although higher in fat than other domestic birds, duck is a good source of protein and iron. Duck is meaty with a dark meat. So, if you love chicken thighs over white meat, then you’ll love duck.
Duck Breast with Balsamic Vinegar and Cherry Reduction


This simple preparation enhances the duck without obliterating the natural flavor. Does not require a long marination. Perfect for a special meal. Preparation time does not include marinating time

Ingredients

* 4 duck breast halves
* 5 tablespoons balsamic vinegar*
* salt and pepper, to taste
* extra balsamic vinegar, for drizzling (optional)
* for cherry reduction please see ‘notes’

Instructions

1 – Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a diamond pattern, being careful not to pierce through to the flesh.
2 – Pour the balsamic vinegar into a shallow dish just wide enough to fit the breasts in one layer.
3 – Add the duck, flesh (not fat) side down; cover and leave to marinate for 20 minutes at room temperature (can be marinated up to 2 hours refrigerated but remove for last twenty minutes at room temperature).
Notes

Cherry Balsamic Vinegar Reduction

1 – Add 4 oz. of black cherry fruit spread, sweetened only with fruit juice.
2 – Pour chicken broth and most of the vinegar into a saucepan over med-low heat.
3 – Add fruit spread and reduce for about half an hour, or until it’s reduced by about 2/3. When duck is sliced, add the extra juices to your sauce.
http://cooking-buffalo.com/easy-duck-breasts-recipe-with-balsamic-vinegar-with-a-cherry-reduction/

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

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Meanwhile back at the SayersBrook Bison Ranch…….Variety Value Pack #20 SATURDAY

November 4, 2017 at 6:17 AM | Posted in SayersBrook Ranch | Leave a comment
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This week off the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Variety Value Pack #20. This package has a little of everything! Some of the items are; Swiss Style Brat (Pork), Sweet Italian Sausage (Pork), HIckory Smoked Pepper Cheese Brat (Pork), Hickory and Jalepeno Brat (Pork), Nuremberg Style Brat (Pork), and more! But this is just one of the Value and Sampler packages you can find at the SayersBrook site. Plus they have a fantastic selection of meats to choose from like; Bison, Elk, Wild Boar, Rabbit, Ostrich, and more! And don’t forget to check out all the delicious recipes. Now more on Variety Value Pack #20. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Variety Value Pack #20

Description
A smorgasboard of the very best brats, sausages and hotdogs from the very best meat.

Our Traditional Bison Summer Sausage is a delicious high protein, low fat snack. Also great for meat and cheese platters. This truly is a snack for all seasons.

Tasty, easily transportable, high protein bison jerky snacks are a great idea. All of our bison snacks are ideal for backpacking, camping, sports activities, or anytime that you want an energy boost. Great lunch box stuffers. An alternative to the empty calories of sweets.

Includes:
1 pk Swiss Style Brat (Pork)
1 pk Sweet Italian Sausage (Pork)
1 pk Hickory Smoked Pepper Cheese Brat (Pork)
1 pk Hickory & Jalepeno Brat (Pork)
1 pk Nuremberg Style Brat (Pork)
1 pk Hot Italian Sausage (Pork)
1 lb Bison Hot Dogs
1 lb Bison Brats
(10) .66 oz Bison Snack Sticks
(10) .66 oz Bison Jerky
(2) 6oz Bison Summer Sausage
http://www.sayersbrook.com/variety-value-pack-20/

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Bison Chopped Sirloin Steak w/ Sauteed Mushrooms and Baked Potato

October 29, 2017 at 5:03 PM | Posted in SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Sauteed Mushrooms and Baked Potato

 

 

To start my morning off I had Steak and Eggs. I love these SayersBrook 4 oz. Bison Filet Mignon! I had used my last one a couple of weeks ago and had ordered more of them that came in yesterday. So to prepare it I just seasoned it with some McCormick Grinder Sea Salt and Peppercorn Medley. I then grabbed a small skillet, sprayed it with Pam Cooking Spray, and added a 1/2 tablespoon of Extra Light Olive Oil. Heated it on medium heat. Fried the first side 3 minutes and flipped it over and cooked it another 2 minutes. It came out a perfect medium rare! It was so tender and juicy. Then I also fried up a Sunny Side Egg and toasted a couple of slices of Healthy Life Whole Grain Bread. Sure tough to beat a Steak and Egg Breakfast! Also as usual, had my morning cup of Bigelow Decaf Green Tea.

 

 

 

Another cool morning out there, 32 degrees and a few snow flakes. We only had a high in the low 40’s. Mom went to Church and I stayed home to keep an eye on Dad. His Dementia is getting worse everyday. I feel so sorry for him. So for Dinner it was a Bison Chopped Sirloin Steak w/ Sauteed Mushrooms, Baked Potato, and Texas Toast.

 

 

 

 

For Dinner tonight it’s the always delicious SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Another very good item from SayersBrook Ranch! I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

For a side I prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. I also baked a slice of the New York Bakery Garlic Texas Toast.  For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

SayersBrook Ranch Bison Chopped Sirloin Steak

Chopped Bison Sirloin

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Meanwhile back at the SayersBrook Bison Ranch………Wild Boar Strip

October 28, 2017 at 5:20 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Wild Boar Strip (2) 4oz. Delicious Wild Boar Strip Steaks. They’re 4 oz. and just the right size for your Breakfast. The Wild Boar Strip Steaks are just one of the Wild Boar items you can purchase at the site. You’ll also find; Wild Boar Medallions, Wild Boar Sirloin, Wild Boar Ground Meat, Wild Boar Rib Rack, and Wild Boar Stew Meat. You can also choose from other types meat like; Bison, Elk, Ostrich, Rabbit, Hams, and more! Make it a special Holiday Roast this year with a Roast from SayersBrook Bison Ranch. Now more on the Wild Boar Strip (2) 4oz. So Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

 

Wild Boar Strip (2) 4oz
Description
Wild Boar Strip loin steaks. 2 4 oz. steaks to a pack. Vacuum sealed for freshness and quality. Tender with a delicious nutty flavour. A healthy alternative to traditional pork chops. All our wild boar meat cuts are all natural, additive and chemical free. Shipped frozen in a box with dry ice.
http://www.sayersbrook.com/wild-boar-strip-2-4oz/

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……….Bison Petite Filet Mignon (1 lb)

October 21, 2017 at 5:39 AM | Posted in SayersBrook Ranch | Leave a comment
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This week off the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its the Bison Petite Filet Mignon (1 lb). I just had a couple of these in past week for Breakfast, Staek and Eggs. They are so incredibly tender and just flat out delicious! I’m reordering some very soon! At the SayersBrook site you’ll find a good selection of all their Bison cuts of meat. But besides the Bison you can choose from items like; Wild Boar, Elk, Rabbit, Ostrich, Heat and Eat Meals, and much more. For the upcoming Holidays try a Bison Roast! Check the site out today. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Bison Petite Filet Mignon (1 lb)
Cut from bison tenderloins, these are, by far, the most tender of buffalo steaks. This is a boneless, premium cut sure to give you the ultimate dining experience. Each steak is hand-trimmed so that virtually all of the surface fat is removed. Season them to taste and prepare them medium rare to appreciate the best that nature has to offer. You deserve it! You’re getting a steak that is 99% fat free, they won’t shrink as much as beef so you’re getting more edible steak for your money. 4 (4 oz) Petite Filets.
The most tender of buffalo steaks. 4 (4 oz) Petite Filets.
http://www.sayersbrook.com/bison-petite-filet-mignon-1-lb/

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……MINI BURGER SLIDERS

October 14, 2017 at 5:46 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its MINI BURGER SLIDERS. Made with either Bison or Elk Ground Meat, either one would work great! You can find this recipe or purchase the Ground Bison or Elk at the SayersBrook site (http://www.sayersbrook.com/) Besides the Ground Meat you can purchase any of the Bison or Elk cuts of Meat along with Wild Boar, Ostrich, Rabbit, Hams, Heat and Eat items, and more! With the upcoming Holiday Season moving closer, find the perfect Roast for your Holiday table. Now on to the recipe! Enjoy and Eat Healthy!

 

MINI BURGER SLIDERS
THESE LITTLE BITES OF PROTEIN PACK A HEAVY PUNCH.
Higher in Protein than Beef, Bison Burgers Transform any gathering into a festive occasion.

Mini Burger Sliders
The fabulous part to Mini Burger Sliders is you can try many different toppings on each one. 1 pound of meat will make about 7 to 8 sliders. 3 to 4 sliders per person should be sufficient to satisfy.

Ingredients

1 lb. bison or elk ground meat

condiments can include:

* condiments
* mustard
* ketchup
* relish
* onions
* cartelized onions
* tomatoes
* jalapeno peppers
* cheese
* mayo and horseradish sauce
* lettuce
* roasted red peppers
* coleslaw

Instructions

1 – Wet hands and oil them slightly.
2 – Make a ball of meat
3 – Make a little thumb print in the middle of the pattie
4 – Lay flat on an oiled cookie sheet or on the grill
5 – Grill for 4 minutes a side for medium rare
6 – Cook in the oven 450°F for 7 -8 minutes a side.
7 – Do not over cook.
Notes

Do not over cook the burgers. They are best at medium rare. The meat continues to cook even after being taken off the heat source so please take that into consideration. Let the burgers rest for about 5 -7 minutes.
http://cooking-buffalo.com/mini-burger-sliders/

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……..Bison Chili

October 7, 2017 at 5:24 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Bison Chili. Chili is good year around but Chili for some reason always taste better in the fall and Winter months. It comes in a 1 lb. serving and all you’ll have to do is heat up and serve! Made healthier also because its made with SayersBrook Ground Bison. The Bison Chili is one of the HEAT ‘N EAT items you can purchase online off the SayersBrook site (http://www.sayersbrook.com/) You can also find Bison Stew, Hams, Chicken, and more! Plus you can also find selections of all the Bison cuts of meat along with Elk, Wild Boar, Ostrich, and more! Now more on the Bison Chili. Enjoy and Eat Healthy!

 

Bison Chili
Our amazingly delicious bison chili, now in convenient 1 lb servings. Pop one in the microwave for a hearty, nutrtitious protein filled and healthy meal.
The making of chili has been elevated to an art form in this country. There are as many different recipes for chili as there are people who love it. After trying many of these, we think ours is by far the best. SayersBrook Bison Chili is based on Mama T’s own recipe. It is a delicious blend of her favorite herbs, spices, tomatoes, and, of course, bison meat. Beans provide additional nutritional value and fiber. The hearty sauce has just the right bite to please the most discriminating palate. When you add the health benefits of our lower fat and lower cholesterol bison meat to the superior flavor of our blend of ingredients, you don’t have a better chili…you have the best.
http://www.sayersbrook.com/bison-chili-1-lb/

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Bison Chopped Sirloin Steak w/ Baked Steak Fries

October 3, 2017 at 4:53 PM | Posted in Ore - Ida, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Baked Steak Fries

 

 

For Breakfast this morning it was a Poached an Egg and served it on a toasted Healthy Life Whole Grain English Muffin. I also had a cup of Bigelow Decaf Green Tea. 83 degrees and sunny out today. After Breakfast I was off to Meijer. While there I picked up a couple of Mum Flowers at their Lawn and Garden Center. Also stopped by Kroger for Mom for a few items. After Lunch I went to the hospital to see a friend of mine that had some emergency surgery done, Gallbladder trouble. Back home not a lot going on. I got the cart out for a while to enjoy the beautiful Autumn Day. For Dinner tonight its a Bison Chopped Sirloin Steak w/ Sauteed Mushrooms and Baked Steak Fries.

 

I love the SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had it in the freezer so I laid it in the fridge overnight to thaw.

 

 

 

 

 

 

I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 6 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them and cook up beautifully, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and A-1 Sauce Thick/Hardy.

 

 

For a side I baked some Ore Ida Steak Fries and had a side of Hunt’s Ketchup for dipping.Also baked a loaf of Pillsbury French Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

Ore Ida Steak FriesOre Ida Steak Fries

Big meals, meet your match.
Thick and flavorful, but still crispy and fluffy. With their home-style russet potato flavor, Ore-Ida® Steak Fries are perfect with steak (of course) or any meal that needs a hearty touch.

SERVING SIZE 84g
CALORIES 110
FAT 3g
SODIUM 290mg
CARBS 19g
http://www.oreida.com/Products/S/Steak-Fries#.WBNeBS0rLIU

Meanwhile back at the SayersBrook Bison Ranch……BISON SUMMER SAUSAGE CHEESY POTATO CASSEROLE

September 30, 2017 at 5:21 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its a recipe for a BISON SUMMER SAUSAGE CHEESY POTATO CASSEROLE. Made with the delicious SayersBrook Bison Ranch – Traditional Bison Summer Sausage. Take your Casserole to new taste level! Bison Summer Sausage is just one of many items that you can purchase at the SayersBrook site (http://www.sayersbrook.com/). You can choose from items like Elk, Wild Boar, Duck, Ostrich, Bison, and more! So check out the site today. With the Holiday Season inching closer try a a Elk or Bison Roast! On to the recipe for BISON SUMMER SAUSAGE CHEESY POTATO CASSEROLE. Enjoy and Eat Healthy!

 

BISON SUMMER SAUSAGE CHEESY POTATO CASSEROLE
Bison Summer Sausage is a delicious way to jazz up any casserole. This cheesy potato concoction is tasty, easy to prepare and can be served for lunch or supper.

Bison Summer Sausage Cheesy Potato Casserole

prep 15 minscook 1 hour, 2 minstotal 1 hour, 13 mins
author adapted from cd kitchen
yield 8 servings
This recipe name is long but the recipe is easy. Our bison summer sausage gives it a special zing. Delicious and quick to make.

Ingredients

1 package (30 ounce size) frozen hash brown potatoes, shredded or cubed kind2 cups shredded sharp Cheddar cheese1/2 cup shredded Parmesan cheese1 cup sour cream1 can (10.5 ounce size) cream of potato soup, undiluted1/2 small onion, chopped1 link Sayersbrook Bison Summer Sausage sliced into “coins”salt and pepper to taste

Instructions

Heat oven to 350°F. Combine the frozen potatoes, Cheddar and Parmesan cheeses, sour cream, potato soup, onion, and Sayersbrook Bison Summer Sausage in a bowl. Mix well. Spoon the mixture evenly into a baking dish. Bake at 350 degrees F, uncovered, for 1 hour or until the potatoes are cooked and the top is lightly browned and bubbly. Serve hot.
courses lunch or dinner.
http://cooking-buffalo.com/

 

Traditional Bison Summer Sausage
A delicious high protein, low fat snack. Also great for meat and cheese platters. This truly is a snack for all seasons. 8 (6 oz) chubbs of Traditional Bison Summer Sausage.
A snack for all seasons. 8 (6 oz) chubbs of Bison Summer Sausage. Ready to serve
http://www.sayersbrook.com/traditional-bison-summer-sausage-8-x-6-oz/

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…….Elk Stew Meat

September 23, 2017 at 5:38 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/} its Elk Stewing Meat in 1 lb. packages (2 packs in an order). Elk is tender, delicious, and healthier than Beef. Stew like you’ve never had! You choose from several different cuts of Elk at the SayersBrook site. Besides Elk you can also find Bison, Wild Boar, Rabbit, Ostrich, Ham, and Chicken products. Also check out all their great recipes. Now more on the Elk Stew Meat. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Elk Stewing Meat in 1 lb. packages. 2 packs in an order.

Now that winter is on its way, elk stew is a hearty tasty dinner to warm up your insides and give you energy for all those wintery activities. So easy to cook especially in a crockpot. If you don’t own a crockpot, it’s great on the stove top too. Elk meat is a very lean meat. Sayersbrook has organic elk meat with NO hormones, NO antibiotics, NO steroids or any other chemicals added. Just all natural, delicious cuts of lean elk meat.

http://www.sayersbrook.com/elk-1lb-stew-meat-2-per-order/

 

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

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