Meanwhile Back at the SayersBrook Bison Ranch………..Bison Rib Eye Steaks

April 22, 2017 at 5:41 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch its Bison Rib Eye Steaks. Delicious, Tender, and juicy all describe these Bison Rib Eye Steaks that can be purchased at the SayersBrook Bison Ranch website (http://www.sayersbrook.com/). Besides the great selection of Bison you can also fid Elk, Wild Boar, Ostrich, Hams, and more all on the SayersBrook website (http://www.sayersbrook.com/). Now on to the recipe of Bison Rib Eye Steaks. Enjoy and Eat Healthy!

 

 

Bison Rib Eye Steaks
Ingredients:
4 (8-oz.) Bison Rib Eye Steaks
Marinade

8 oz. Cabernet Sauvignon wine 2 oz. celery, diced
4 oz. white onions, diced 2 cloves garlic, crushed
2 oz. carrot, diced 1 T. cracked black pepper
Molasses Gravy

1 med. shallot, diced 3 oz. molasses
2 oz. beer 1 oz. Dijon mustard
10 oz. Bison demi-glace
Corn Pudding

1 c. fresh kernel corn, steamed for 2 min. 2 scallions, chopped
1 egg 2 cloves garlic, finely diced
1/2 c. heavy cream 1 1/2 c. water
1 T. fresh rosemary, chopped 3 T. sugar
1/2 T. kosher salt 1 1/4 c. corn bread
1/8 T. black pepper
Preparation:

Marinade: Combine all ingredients in marinade and pour over steaks. Marinade 1 hour before grilling.

Molasses Gravy: Cook shallots and beer till shallots are tender. Add demi-glace, molasses and mustard. Season with salt & pepper to taste. Serve over steaks.

Corn Pudding: Steam corn for 3 minutes. Cut the kernels from the cob. Combine with all pudding ingredients. Pour into a small casserole dish. Bake at 350° for 30-40 minutes. Serve warm with Bison steaks. Serves 4.
http://www.sayersbrook.com/bison-rib-eye-steaks/
Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
10240 Outer Road
Potosi, MO 63664
http://www.sayersbrook.com/

Elk Steak (8 oz.) w/ Hash Browns and Southern Style Blackeye Peas

April 20, 2017 at 5:01 PM | Posted in SayersBrook Ranch | 2 Comments
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Today’s Menu: Elk Steak (8 oz.) w/ Hash Browns and Southern Style Blackeye Peas

 

 

 

For Breakfast this morning I Scrambled a couple of Eggs, toasted 2 slices of Healthy Life Whole Grain Bread (Lightly buttered w/ I Can’t Believe It’s Not Butter), and the morning cup of Bigelow Decaf Green Tea. Some rain overnight and an early morning passing shower outside. A bit warmer out today, 83 degrees. Had the outsides, deck, and driveway power washed so that’s out of the way. My cousin is going to repaint our deck for us, hopefully within a week. With that done everything is looking good outside! Lot of work and money to keep everything up. Cleaned the house today, vacuum and dusted. Full day today. For Dinner something new, Elk Sirloin Steak. I prepared a SayersBrook – Elk Strip Loin 8 oz. w/ Hash Browns and Blackeye Peas.

 

 

 

It’s my first time preparing an Elk Steak. Elk cooks quickly like Buffalo. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. The key to cooking Elk well is to either cook it hot and fast, or low and slow. I’m going low and slow with it.

 

 

 

 

 

 

I preheated the oven to 350°F. Then I grabbed a Cast Iron Skillet which I love using. You can take it from stove right into the oven and it holds heat evenly. I first pat the Steak dry with paper towel. Next heated 1 tablespoon Extra Light Olive Oil in Cast Iron Skillet on medium heat. I then seared tenderloins on both sides. From the stove to the preheated oven. Continued cooking it to around 135 to 130 F, medium rare.

 

 

 

 

 

It cooked up beautifully! Nice browning on the outside and slightly pink and juicy on the inside. The Elk has a fantastic flavor to it and very tender! I served it with a side of A-1 Thick and Hearty. Next I’ll be trying a Wild Boar Sirloin. I have a nice assortment of Steak now; Buffalo, Elk, and Wild Boar to choose from.

 

 

 

 

 

 

 

For one side dish I prepared some Simply Potatoes Shredded Hash Browns. Fried in Extra Light Olive Oil and seasoned them with Sea Salt, Ground Pepper, and Parsley. I love Hash Browns, they make the perfect side for any Dish.

 

 

 

The for another side dish I heated up a can of Margaret Holmes Seasoned Blackeye Peas. Haven’t had these in a while and they sounded good! If you are a fan of Blackeye Peas, like myself, you’ll love these! Just emptied the Peas into a small saucepan, covered, and heated to a boil. Reduced the heat, stirred. Simmer until ready to serve. Nice size Peas and Seasoned just right! For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 
SayersBrook – Elk Strip Loin 8 oz.

Elk strip loin steaks. (2) 8 oz. package. 1lb total The elk or wapiti as they are called in North America is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia. Only the moose rivals it in size. Elk feed on grasses, plants, leaves and bark. The meat is leaner and higher in protein than either beef or chicken. Elk meat is one of the tastiest and healthiest all-natural alternatives to traditional meats. Elk meat is low in fat, cholesterol and calories. Elk meat is a one of those rare foods that is very healthy for you and still tastes great! It’s a dark red, dense meat. Very tender and needs no marinating. The taste is similar to beef but with more flavor. It does not taste gamey. Substitute elk meat in any recipe calling for beef. Do not over cook elk meat. Because of it’s low fat content, elk cooks quickly and if overdone it will be dry and tough. Burgers, steaks and roasts should be pink in the center.
http://www.sayersbrook.com/elk-strip-loin-8-oz-each-2/

6 oz. Bison Top Sirloin Steak and Mushrooms w/ Grillin’ Beans and Whole New Potatoes

April 14, 2017 at 5:15 PM | Posted in beans, bison, Bush's, potatoes, SayersBrook Ranch | Leave a comment
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Today’s Menu: 6 oz. Bison Top Sirloin Steak and Mushrooms w/ Grillin’ Beans and Whole New Potatoes

 
For Breakfast this morning I had a cup of Bigelow Decaf Green Tea, not much of an appetite this morning. Started the laundry up for Mom after that. About an hour later we headed up to Home Depot. Needed paint, to paint the wooden deck, bought some new plants for outside, potting soil, grass seed, and checked out the back splash for the Kitchen. Mostly sunny and 80 degrees out today! Our new grill arrived so I spent some of the day putting that together. It is one pain in the rear putting that together while in a wheelchair! Finally got it together. Also planted a couple of new shrubs in the back of the house. I’m one tired man tonight. For Dinner tonight its 6 oz. Bison Top Sirloin Steak and Mushrooms w/ Grillin’ Beans and Whole New Potatoes.

 

 

 

 

First time I’ve tried the SayersBrook 6 oz. Bison To Sirloin Steak. I normally have Wild Idea Buffalo Steaks but I the SayersBrook Bison, Elk, and Wild Boar Steaks were all on sale so I bought a couple of the Sample Packages. I’ll try the Elk and Wild Boar soon! The Steak was a nice lean cut of Bison Top Sirloin.

 

 

 

 

 

 

I prepared the same way I prepare the Wild Idea Buffalo. I first rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Peppercorn Medley. I then preheated a Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, cooked it 4 minutes per side to a beautiful Medium Rare! Very tender and juicy. I topped the Steak with a bit of A-1 Sauce Thick and Hearty and Sauteed Mushrooms.

 

 

 

 


For one side I heated up a can of Bush’s Grillin’ Beans – Smokehouse Tradition. Love to have Beans anytime! First time I tried this style of Bush’s Beans. Emptied the Beans into a sauce pan. Heated on medium heat then turned the heat down for a slow simmer. They added Bell Peppers and Onions to the Beans and all in the Sweet and Smoky Sauce. Perfect Beans to go with Steak.

 

 

 


For another side dish I heated up a can of Del Monte Whole New Potatoes. Just heat and serve, seasoned with McCormick Grinder Sea Salt and Black Peppercorn Medley, Parsley, and I Can’t Believe It’s Not Butter. Bison Steak, Beans, and Potatoes, delicious trio of food! For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

Bison Top Sirloin Steaks

Our top Sirloin Steaks are cut from the rear of the loin. These delicious buffalo steaks are firm enough to stand up to being served au poivre as pictured. As with all SayersBrook Bison, our top sirloin steaks have 70% less fat and 40% more protein than a choice beef top sirloin steak. Because of this, you can once again enjoy red meat without the guilt associated with eating beef. Remember – buffalo is the red meat of the new millennium! 4 Bison Top Sirloin Steaks in 6 oz or 8 oz portions.
Delicious and guilt-free. 4 Bison Top Sirloin Steaks in 6 oz
http://www.sayersbrook.com/bison-top-sirloin-steaks-4-x-6-oz/

 
BUSH’S® SMOKEHOUSE TRADITION GRILLIN’ BEANS®
Start a bold tradition at your cookouts! Our Smokehouse Tradition Grillin’ Beans® blend plump navy beans with a sweet and smoky sauce enhanced with brown sugar, onion, peppers, bacon and our own hearty blend of spices. It’s an irresistible combination friends and family will look forward to.

NUTRITION
Serving Size: 1/2 cup (130g)
Calories 160
%DV*
Calories from Fat 10 -%
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 550mg 23%
Potassium 310mg 9%
Carbohydrates 33g 11%
Dietary Fiber 4g 16%
Protein 5g -%
Sugars 14g -%
http://www.bushbeans.com/en_US/product/smokehouse-tradition

Meanwhile back at the SayersBrook Bison Ranch………Bison Philly-Style Cheese Steaks

April 8, 2017 at 6:03 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) it’s a recipe for Bison Philly-Style Cheese Steaks. At the SayersBrook site you can choose from their finest Bison selection of meat. It’s not only Buffalo you’ll find there but you can choose from Elk, Wild Boar, Ostrich, Ham, Chicken, and more! The grilling season is here so what are you waiting for! So on to the recipe for Bison Philly-Style Cheese Steaks! Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

 

Bison Philly-Style Cheese Steaks

Ingredients:
1 lb. Bison flank steak, fat removed
4 hoagie or Italian rolls, split
1 env. onion soup mix
1 c. fat-free shredded Cheddar cheese
1/2 c. water
Preparation:

In 10 inch non-stick skillet over medium-high heat, cook steaks 2 minutes or until desired doneness, turning once. Remove steaks, keep warm. In same skillet, add soup mix and blend with 1/2 cup water. Cook 2 minutes. Return steaks to skillet and cook 1 minute or until heated through. Thinly slice steaks on an angle. Serve on rolls and top with sauce and cheese. Serves 4.
http://www.sayersbrook.com/bison-philly-style-cheese-steaks/

 

 

Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
10240 Outer Road
Potosi, MO 63664
http://www.sayersbrook.com/

Bison Chopped Sirloin Steak w/ Oven Fries

April 6, 2017 at 5:05 PM | Posted in Alexia Potato Products, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Oven Fries

 

 

 

 

For Breakfast this morning I prepared 2 Jennie – O Turkey Breakfast Sausage Links, Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and made a cup of Bigelow Decaf Green Tea. Where did our Spring weather go? A high of 46 degrees with rain and wind. So not much going on outside, so I caught up on a few things here inside. Repotted some plants for Mom and then shredded some bills and other papers. For my Dinner tonight its a Bison Chopped Sirloin Steak w/ Oven Fries.

 

 

 

I love this SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered some more packages of it along with some more of the SayersBrook Elk Burger Patties, another new favorite of mine, a while back and had them in the freezer. I got one of them out of the freezer and let it thaw overnight in the fridge.

 

 

 

 

I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them and cook up beautifully, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

For a side I prepared some Alexia Oven Fries with Olive Oil, Rosemary and Garlic. I picked a couple of bags of these up at Jungle Jim’s International Market on my last visit there. They are already seasoned with Olive Oil, Rosemary and Garlic. I also seasoned them with some Morton’s Lite Salt. They baked up perfectly and tasted great, as all the Alexia Potato Products. For Desserts later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

Chopped Bison Sirloin
If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 


Alexia Oven Fries with Olive Oil, Rosemary and Garlic
The finest Pacific Northwest Russets are seasoned with an uncommon blend of rosemary, garlic and olive oil to create this delicious twist on a classic.
https://www.alexiafoods.com/products/fries/oven-fries-rosemary-garlic

Meanwhile back at the SayersBrook Bison Ranch…….Buffritos

April 1, 2017 at 6:35 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) I’m passing along a recipe, Buffritos. This one will be using the SayersBrook Bison Roast, which is a meal in its self! At the SayersBrook website (http://www.sayersbrook.com/) not only can you purchase a wide selection of Bison cuts, you’ll also find – Elk, Wild Boar, Ostrich, Hams, Chicken, and more! Plus delicious and healthy recipes like this week’s Buffritos. So check their site out today. Now on to the recipe for Buffritos.

 

 

Buffritos
Ingredients:
Bison roast, cooked tomatoes
1 can refried beans, sour cream
Flour tortillas, guacamole
Cheese, green chilies,
Lettuce

Preparation:
Prepare roast according to Bison Pot Roast recipe. Shred or cube the cooked Bison roast. In a large pan add meat and refried beans; cook at medium until heated. Fill flour tortilla and roll. Smother with other toppings and enjoy.
http://www.sayersbrook.com/buffritos/

 

 

Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
http://www.sayersbrook.com/

10240 Outer Road
Potosi, MO 63664

Meanwhile back at the SayersBrook Bison Ranch……..Cornish Hens (4 pieces) 6.6 lbs

March 25, 2017 at 5:39 AM | Posted in SayersBrook Ranch | Leave a comment
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From the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) they have a new product, Cornish Hens (4 pieces) 6.6 lbs. This is just one of the new items you can now purchase at SayersBrook site! Along with the new items you can also find Elk, Bison, Wild Boar, Hams, and more! While at the site check out their recipes for a lot of the products. So check it out today! Now on to the new product, ……..Cornish Hens (4 pieces). Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

 

 

Cornish Hens 4 pieces 1.6 lbs each (6.6 lbs total)

Lots of flavor packed into these small birds. A Cornish hen would make a generous starter or light supper for one person; serve at least two per person for a generous main course. Prepare them as you would chicken. Roasting Cornish hen in the oven is easy and creates for a tender, delicious beautiful presentation.
http://www.sayersbrook.com/cornish-hens-4-pieces-6-6-lbs/

 

 

 

 

 


Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
10240 Outer Road
Potosi, MO 63664
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch………Wild Boar Stew Meat

March 18, 2017 at 5:27 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its Wild Boar Stew Meat. Heat up these cold Winter nights with a delicious and healthy Wild Boar Stew! The Wild Boar Stew Meat can be purchased at the SayersBrook site. Besides the Wild Boar Products you can also choose from Bison, Elk, Ostrich, Hams and more! So be sure to check the site out today. Enjoy and Eat Healthy! Now more on the Wild Boar Stew Meat. http://www.sayersbrook.com/

 

 

 

Wild Boar Stew Meat

Sayersbrook wild boar stew meat comes from free foraging animals. It has no additives, chemicals or preservatives of any kind. All natural, organic, no gluten or MSG. There’s nothing like a delicious wild boar stew to warm you up on those cold winter nights. You’ll want some crusty bread to go with it, as you will find yourself wanting to clean up your bowl and soak up the juices.

The meat is not gamey tasting, is darker in color with a distinct, with a flavorful taste. Wild boar is not prone to illness or disease. It is increasingly sought after by chefs and consumers looking for a unique flavor. although you may expect it to resemble pork wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. Wild boar is an easy alternative to beef and pork for those who want food that is good for them without sacrficing taste and quality

Wild boar comes in 2 x 16 oz. pks.
http://www.sayersbrook.com/wild-boar-stew-meat/

 
PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……..Slow Cooker Elk Sliders

March 11, 2017 at 5:56 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its a recipe for – Slow Cooker Elk Sliders. It’s made with the SayersBrook Elk Chuck Roast. This wild game appetizer recipe is for elk meat but it can be inter-changed to Wild Boar or Bison. Another time saving idea is to use a slow cooker (crockpot) to cook any chuck roast be it elk or bison or wild boar and make sliders. No matter if its Elk, Bison, or Wild Boar you can find them all on the SayersBrook Bison Ranch website (http://www.sayersbrook.com/). When visiting the site check out their fantastic recipe selection also. Now, below is the recipe for the Slow Cooker Elk Sliders. Enjoy and Eat Healthy!

 
Slow Cooker Elk Sliders

Preparation Time: 20 minutes
Total Time: 6 hours
Serves: 8


Ingredients:
3-pound chuck roast (elk, or bison)
½ teaspoon salt
¼ teaspoon black pepper
4 garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer (use your favorite!)
2 bay leaves
Slider buns
Sliced Colby jack cheese
Directions:

1 – Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour in the Italian dressing and beer. Place the bay leaves on top.
2 – Cover and cook on high for 6 hours or on low for 8 to 10. Don’t open the lid during the cooking time.
3 – Discard bay leaves and shred the meat with two forks, smash the garlic with the back of a fork and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby jack cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!
http://www.sayersbrook.com/blog/
PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Meanwile back at the SayersBrook Bison Ranch……..Bison Value Sampler #4

March 4, 2017 at 6:11 AM | Posted in SayersBrook Ranch | Leave a comment
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sayersbrook

This week from the SayersBrook Ranch its the Bison Value Sampler #4. With the Grilling Season here it’s time to get your freezer stocked with the perfect Grilling Meat – Bison! This sampler has Bison Burgers, Bison Ribs, and Bison Steaks in it. At the SayersBrook site (http://www.sayersbrook.com/) you’ll not only find a great selection of my favorite meat, Bison, but you’ll be able to choose from Elk, Wil Boar, Hams, Ostrich, and more at the SayersBrook site. So be prepared for the Grilling Season and visit the SayersBrook site (http://www.sayersbrook.com/) today! Below is info and the link to the Bison Value Sampler #4. Enjoy and Eat Healthy!

 

 

 

Bison Value Sampler #4

A collection of our best grilling meats – for the person in your house that loves to grill.bison-value-sampler-4

(1) 2lb Baby Back Ribs
(1) 8oz Filet Mignon
(2) 6oz Top Sirloin
(1) 10oz Ribeye
(6) 1/3lb Bison Burgers
All Natural Premium Bison Meat Cuts. NO additives and NO chemicals of any kind. Bison is a healthy choice when eating red meat. High in protein, high in omega -3, low in cholesterol and fat. We ship right to your door. Satisfaction guaranteed.
http://www.sayersbrook.com/bison-value-sampler-4/

 

 

Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
10240 Outer Road
Potosi, MO 63664
http://www.sayersbrook.com/

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