Meanwhile back at the SayersBrook Bison Ranch….OSTRICH COOKING TIPS AND MARINADE RECIPES

January 20, 2018 at 6:13 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , , , ,

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its all about the Ostrich, OSTRICH COOKING TIPS AND MARINADE RECIPES. Ostrich is a very lean meat that best served cooked rare to medium-rare. Besides Ostrich you can also purchase items like Bison, Wild Boar, Elk, Rabbit, Chicken, and more at the SatersBrook site. Also at the site a large selection of delicious and healthy recipes. Now more about the Ostrich! Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

OSTRICH COOKING TIPS AND MARINADE RECIPES
Ostrich is a very lean meat that looks more like a beef steak than poultry. It has a subtle flavor with no gamey taste. Ostrich is best served cooked rare to medium-rare. It cooks quickly so don’t take your eyes off the steak while it’s frying. Ostrich steak needs about 2½ minutes a side to cook up to a nice medium-rare. It should have a dark pink interior when sliced. You can serve ostrich with any vegetable side dish. A light gravy made from the marinade makes it even more delicious.
Ostrich Cooking Tips – Ostrich has a dark pinkish meat and a very subtle flavor. It cooks quickly and will be wasted if you try you drown it in strong flavor. Fry it with lots of butter and use a sauce such as bechamel or light wine sauce.

The meat continues to cook a bit after being removed from the heat source, that’s why it’s important not to cook it past rare to medium-rare. Letting it “rest” before slicing gives the meat time to reabsorb the juices that would otherwise be lost. When you cut it and eat it the meat will be juicier and tastier.

Ingredients
Rub it with a mixture of garlic, pepper, oil and let it sit in the fridge for up to 5 hours.
Or Marinade
Marinades for Ostrich Steak

2 ostrich filets
2 tbs. soy sauce
1 tsp. ginger grated
1 tbs. sesame Oil
splash of rice wine
Splash of orange juice or pineapple juice
Marinade for Ostrich Filet

2 ostrich filets
splash of wine
cup of chicken stock
2 garlic cloves chopped
1 tbs balsamic vinegar
2 Rosemary sprigs
2 Thyme sprigs
2 tbs oil
squeeze of lemon

Instructions
1 – Heat a skillet to hot, add a little olive oil or butter.
2 – Cook filets for 2 ½ minutes per side
3 – Remove and place on a plate. Cover and let rest for 10 minutes
4 – Add the marinade to the hot skillet
5 – Cook uncovered to the right consistency, not to watery but not too thick
6 – Slice filets across the grain
7 – Pour sauce over the filets
8 – Serve with Rice or potatoes and vegetables.
Notes
Wine is a great marinade for ostrich. Whether you use white, red or a rose it makes the meat tender and tasty without overpowering the ostrich. If you don’t have wine, use a vinaigrette. Mixing together balsamic vinegar, olive oil, garlic and lemon juice makes for a good marinade too.

Ostrich is very lean. It tastes very much like steak as opposed to fowl. It’s a bit on the bland side so it’s a good idea to use a light gravy or sauce.
http://cooking-buffalo.com/cooking-tips-for-ostrich-steak/

 

SAYERSBROOK 100% SATISFACTION PLEDGE
newsayersbrook-guarantee.pngYour satisfaction with our products and ordering process is most important to us. we want you to have a wonderful dining experience and come back to shop with us often.
WE GUARANTEE YOU WILL GET TOP QUALITY, FRESH MEAT PRODUCTS DELIVERED TO YOUR DOOR.
SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Advertisements

Meanwhile back at the SayersBrook Bison Ranch…….TWICE BAKED POTATO WITH BISON BITS

January 13, 2018 at 7:38 AM | Posted in bison, potatoes, SayersBrook Ranch | Leave a comment
Tags: , , , , , , , ,

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for TWICE BAKED POTATO WITH BISON BITS. This is just one of many delicious and healthy recipes you can find at the SayersBrook site. Besides all the great recipes you can purchase all of the SayersBrook products. You can choose from items like; Bison, Elk, Wild Boar, Duck, Rabbit, and more! So check the site out today! Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 

TWICE BAKED POTATO WITH BISON BITS

TWICE BAKED POTATO WITH BISON BITS AND EVERYTHING BUT THE KITCHEN SINK!
These decadent potatoes go well with bison, elk, wild boar and sausages. Or they make a great meal all by themselves!

Ingredients:

6 baked potatoes
1 tsp. horseradish
1 c. sour cream
1 tsp. parsley
1 T. salt
1/2 c. Bison bits
1/4 c. chopped onion bits
1 c. shredded cheese
1 tsp. pepper paprika
Preparation:

1 – Bake potatoes at 350° for 45 minutes.
2 – Cut in half, scoop out potato leaving skin intact.
3 – Blend well: insides of potatoes, sour cream, salt, pepper, horseradish, parsley, and bison bits.
4 – Fill skins with the mixture,
5 – sprinkle cheese and paprika over top and reheat at 350° for 25 minutes.
http://cooking-buffalo.com/twice-baked-potato-with-bison-bits/

 

SAYERSBROOK 100% SATISFACTION PLEDGE
Your satisfaction with our products and ordering process is most important to us. we want you to have a wonderful dining experience and come back to shop with us often.

WE GUARANTEE YOU WILL GET TOP QUALITY, FRESH MEAT PRODUCTS DELIVERED TO YOUR DOOR.
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…….ROAST CORNISH HEN

January 6, 2018 at 6:22 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , , ,

This week from the sayersBrook website is a recipe for ROAST CORNISH HEN. Along with the Cornish Hen add Roast Potatoes, Root Vegetables, and a Hollandaise Sauce you’re set for one delicious meal! You can purchase the Cornish Hen at the SayersBrook website (http://www.sayersbrook.com/cornish-hens-4-pieces-6-6-lbs/). But the Hens are just one of many you can purchase at SayersBrook site (http://www.sayersbrook.com/). You can purchase Bison, Elk, Wild Boar, Ostrich, Hams, and more! Now more on the ROAST CORNISH HEN recipe. Enjoy and Eat Healthy in 2018!

 

ROAST CORNISH HEN

ROAST CORNISH HENS MAKE FOR ELEGANT DINNER PRESENTATIONS.
A Cornish hen is smaller than a chicken (16-20 ounces) about 1 kg per bird making for perfect portions for one adult. Roast and serve one to each of the guests at your next dinner party! Use any chicken recipe for these delicate and tender flavoured birds. Just follow the cooking directions for Cornish Game hen recipe below. Excellent with roast potatoes, root vegetables and a salad on the side. Try Cornish hen with various sauces such as bechamel or hollandaise .

Roast Cornish Hen
prep 15 hourscook 1 hourtotal 16 hours
author sayersbrook

yield 4 servings

Ingredients
2 Cornish hens, halved
4 tbs butter
3 tbs honey
4 tbs chilli powder
1 tb orange juice
salt and pepper, to taste

Instructions
1 – Melt butter and stir in honey and chili powder; mixing well.
2 – Stir in orange juice, salt and pepper and remove from heat.
3 – Cut each hen into two halves.
4 – Rinse well and pat dry with paper towels.
5 – Place hens in baking dish, skin side down, and place in oven for 6-8 minutes.
6 – Turn hens over and baste generously with all of the mixture.
7 – Bake for approximately 45 minutes or until well browned.
8 – Let rest for 10 minutes but tent aluminum foil to retain heat.

Notes
Wine Pairing: A light red wine is preferable for all feathered game. Burgundy or Red Rhône wines are the best overall match with game birds.
http://cooking-buffalo.com/roast-cornish-hen/

 

SAYERSBROOK 100% SATISFACTION PLEDGE
newsayersbrook-guarantee.pngYour satisfaction with our products and ordering process is most important to us. we want you to have a wonderful dining experience and come back to shop with us often.

WE GUARANTEE YOU WILL GET TOP QUALITY, FRESH MEAT PRODUCTS DELIVERED TO YOUR DOOR.

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch………….Bison Stew (1 lb)

December 30, 2017 at 6:55 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , , , ,

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) is a Heat and Serve Meal – Bison Stew. Loaded with chunks of SayersBrook Bison Meat and plenty of Vegetables. Serve a big piping hot bowl with some fresh baked Cornbread and Dinner is served! The Bison Stew is just one of many Heat and Serve items that you can purchase at the SayersBrook site (http://www.sayersbrook.com/) You can also choose from; Bison, Elk, Wild Boar, Rabbit, Pheasant, Hams, and more all at the site. So check the site out today and start eating healthier in 2018! Now more on the Bison Stew. Enjoy and Eat Healthy!

 

Bison Stew (1 lb)
Too busy to prepare a meal? Instead of reaching for the phone and ordering in, stock your freezer with our single servings of our famous bison stew. Loaded with fresh vegetables, filled with tender chunks of choice bison meat, awash in a hearty bison stock, this is a wholesome food with a capital “W.” Serve her stew with fresh baked cornbread, but biscuits, dumplings, or a loaf of crusty bread. Our stew makes a delicious, convenient, satisfying home-on-the-range meal. Each order includes 1 (16 oz) package.
http://www.sayersbrook.com/bison-stew-1-lb/

 

 

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch………Bison Taco Salad

December 23, 2017 at 6:16 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , , ,

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for a Bison Taco Salad. Made using SayersBrook Ground Bison, Taco Salad made healthier and tastier! This is just one of many delicious and healthy recipes you can find at the SayersBrook site. You can also order the Ground Bison at the site. Not only do they have a great selection of Bison Products you can also purchase Wild Boar, Elk, Ostrich, Rabbit, Hams, Chicken, and more! Its all at the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) Enjoy and Eat Healthy!

Bison Taco Salad
INGREDIENTS:
Dressing

1 c. sour cream
1 T. canned jalapeno peppers, chopped
3 T. chili sauce
1 tsp. onion, finely grated
Salad

1 lb. ground Bison, browned
1 lg. avocado, peeled and sliced
1/2 c. onion, chopped
3 tomatoes, quartered
1 (15-oz.) can red kidney beans, drained
1/2 c. pitted ripe olives, sliced
1 pkg. 1 1/4 ounces taco seasoning mix
2 c. taco flavored tortilla chips, slightly broken
1 c. water
2 qts. Romaine lettuce or salad greens
1 1/2 c. Cheddar cheese, shredded, chilled and torn
Preparation:

Dressing: Combine ingredients; cover and chill to blend flavors.

Salad: Brown Bison with onion. Drain. Add kidney beans, taco seasoning mix and water. Cover and simmer 10 minutes. Drain. Assemble salad: toss meat mixture with lettuce, avocado, tomatoes, olives, tortilla chips, cheese and chilled dressing. Serves 6.
http://cooking-buffalo.com/bison-taco-salad/

 

SAYERSBROOK 100% SATISFACTION PLEDGE
newsayersbrook-guarantee.pngYour satisfaction with our products and ordering process is most important to us. we want you to have a wonderful dining experience and come back to shop with us often.

WE GUARANTEE YOU WILL GET TOP QUALITY, FRESH MEAT PRODUCTS DELIVERED TO YOUR DOOR.

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…..Barbecue Bison Fully Cooked Strips and Bits

December 16, 2017 at 7:25 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , , ,

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Barbecue Bison Fully Cooked Strips and Bits. This is just one of several Heat and Serve items you can find at the SayersBrook site. You can find items like; Bison Products, Wild Boar, Elk, Rabbit, Ostrich, Duck, and more! You still have time to order a Bison or Elk Roast for your Christmas Dinner. Now more on the Barbecue Bison Fully Cooked Strips and Bits. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Barbecue Bison Fully Cooked Strips and Bits
Just heat and serve. We simmer “strips and bits” of our bison in our famous BBQ sauce until it melts in your mouth. Arrives fully cooked and ready to heat and serve. They make ideal sandwiches and side dishes.
http://www.sayersbrook.com/barbecue-bison-fully-cooked-strips-and-bits/

 

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch – Elk Sirloin Roast

December 9, 2017 at 6:13 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , , ,

This week from the SayersBrook Bison Ranch website its a Elk Sirloin Roast. Healthy and Lean Elk Meat! If you’ve never tried Elk you are in for a treat. I’ve had several of the Elk Burgers, and its one of the best Burgers I’ve ever had! Elk is just one of items that you can purchase at the SayersBrook site. You can purchase items like; Bison, Ostrich, Wild Boar, Heat n’ Eat, Hams and more! Purchase one of the Roasts in time for Christmas! Enjoy and Eat Healthy! http://www.sayersbrook.com/

Elk Sirloin tip roast. Approximately 4 lbs.

If you’ve had a successful hunt and your freezer is stuffed full with a few hundred pounds of steaks, roasts, and ground elk. you’re in luck, Congratulations! But for those of us who haven’t gone hunting we can still enjoy the taste of this healthy, lean meat. Sayersbrook has elk meat with NO hormones, NO antibiotics, NO steroids or any other chemicals added. Just all natural, delicious cuts of lean elk meat.

How to cook an elk roast:

Use a marinade and place all ingredients in a ziplock bag with the roast and marinate for a couple of hours or over night. Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.

You can use a Marinade (below):

½ cup olive oil
Juice of one lemon
¼ cup low sodium soy sauce
¼ cup Teriyaki sauce
2 T. Worcestershire sauce
2 t. fresh or crushed garlic
Lemon pepper
Salt to taste

Preheat oven to 325°, place roast in pan and place on upper oven rack. Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes. Elk should be cooked to no more than 130-140 degrees Fahrenheit of internal temperature. At 150 degrees the meat starts to dry out because of its lack of fat. The use of a meat thermometer is the best way to determine when the meat has reached the desired degree of doneness.

An elk roast is fine without a marinade as well, just sprinkle with salt and pepper and some garlic and put in the oven.
http://www.sayersbrook.com/elk-sirloin-roast-approx-4lbs/

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…….HEARTY BISON BREAKFAST SOUP

December 2, 2017 at 6:48 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , , ,

This week of the SayersBrook website (http://www.sayersbrook.com/) its a recipe for HEARTY BISON BREAKFAST SOUP. Made with the always delicious SayersBrook Ground Bison. Start your morning off right with HEARTY BISON BREAKFAST SOUP. At the SayersBrook site (http://www.sayersbrook.com/) you can purchase all the SayersBrook products including Meat Selections of; Bison, Elk, Wild Boar, Turkey, Ostrich, Hams, and more! Check out the site today! Now on to the recipe for HEARTY BISON BREAKFAST SOUP. Enjoy and Eat Healthy!

 

HEARTY BISON BREAKFAST SOUP

A HEARTY SOUP FOR BREAKFAST.
Bison is high in protein and a great way to start a cold winter day.

Ingredients

1 lb. ground Bison (salt and pepper to taste)
2 T. light olive oil
2 (15-oz.) cans mixed vegetables
1 T. chopped parsley
1 (15-oz.) can tomatoes, finely diced
1 tsp. celery seed
2 qts. water
1/2 tsp. garlic powder
6 c. elbow macaroni, cooked
1/2 tsp. onion powder
Instructions

1 – Brown Bison in olive oil in 6 quart soup pot.
2 – Add parsley, celery seed, garlic and onion powder, canned vegetables, tomatoes, salt and pepper, and water.
3 – Simmer for 30 minutes.
4 – Add cooked macaroni.
Serve with grated Parmesan cheese and salad.
Great the next day too!
http://cooking-buffalo.com/hearty-bison-breakfast-soup/

 

SAYERSBROOK 100% SATISFACTION PLEDGE

Your satisfaction with our products and ordering process is most important to us. we want you to have a wonderful dining experience and come back to shop with us often.

WE GUARANTEE YOU WILL GET TOP QUALITY, FRESH MEAT PRODUCTS DELIVERED TO YOUR DOOR.

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Chopped Bison Sirloin Steak w/ Cut Green Beans, Baked Potato, and Texas Toast

November 27, 2017 at 6:01 PM | Posted in bison, SayersBrook Ranch | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Chopped Bison Sirloin Steak w/ Cut Green Beans, Baked Potato, and Texas Toast

 

 

 

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin that I topped with I Can’t Believe It’s Not Butter. Also had a cup of Bigelow Decaf Green Tea. Outside it’s sunny and 61 degrees, not bad weather for a November 27th! After Breakfast I headed out to Meijer to do some grocery shopping and then swung by Kroger for a couple of items. Stopped by the ATM and got gas before heading home. Got the cart out of the shed after Lunch. Went around the outside of the house and gathered up some leaves. Then took the leaf blower and cleaned off the deck and driveway. Really a nice day out today. For Dinner tonight I prepared a Chopped Bison Sirloin Steak w/ Cut Green Beans, Baked Potato, and Texas Toast.

 

 

For Dinner tonight it’s one of my favorites, SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them.

 

For a side I heated up a large can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I love all Beans but Green Beans are my favorite along with the Seasoned Pinto Beans.

 

 

 

 

I also prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. I also baked a slice of New York Bakery Lite Texas Toast, One delicious meal tonight. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Meanwhile back at the SayersBrook Bison Ranch……..HOLIDAYS – Roasts

November 25, 2017 at 6:33 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , , , , , ,

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its ready cooked delicious holiday hams, turkeys, chickens and prepared meals. And choose from such great selections of Bison, Elk, Wild Boar, Turkey, Ham, Rabbit, Quail, and more! It’s all on the SayersBrook Bison Ranch website. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Hickory Smoked Boneless Ham

HOLIDAYS
Holidays are fun but they can be hectic, especially when you’re the one cooking and preparing meals. Treat yourself to ready cooked delicious holiday hams, turkeys, chickens and prepared meals. It’s so much easier to let Sayersbrook help with holiday preparations. We deliver. Just shop on line, or call us, we’re happy to hear from you.
You can choose from: Elk Sirloin Roast, Hickory Smoked Boneless Ham, HICKORY SMOKED HAM BONE-IN, Hickory Smoked Turkey, Wild Boar Should Roast, Boneless Bison Prime Rib Roast, and more!.
http://www.sayersbrook.com/holidays/

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Santé Bon Viveur

[Sonn-Tay Bonn Vee-Ver] Healthy Good Living: a blog about food, travel and nutrition science.

Dining with Donald

Donald on dining in and out

Truth in Palmyra

By Wally Fry

Northern Girl Kitchen

A Place Where Variety Meets The Kitchen...

Railroad Wife

...in Texas

The Pathless Woods

Pursuing life, untamed

Live to 110

with Wendy Myers

Leels Cooks

Nom Nom Nom

SIMPLY SERENE

My mission is to deliver scientifically-backed information on clean eating, gut health and natural wellness, inspiring a culture of healthy living that is SIMPLY SERENE.

luxlifefinn

All things food - home cooking recipes and fine dining reviews

olivesandfeta

Fresh and vibrant Mediterranean and Australian Inspired Cuisine.

Goddess Cooks

....unearthly delights to feed your soul!

Recipes by chefkreso

Cooking with imagination

TWENTY-FOUR CARAT

GENUINE INFORMATION ABOUT REAL THINGS

Moosmosis

Exploring an Arts & Sciences Education

The Throwback Chef

vintage recipes tried and shared