Meanwhile back at the SayersBrook Bison Ranch…….SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE

July 22, 2017 at 5:49 AM | Posted in SayersBrook Ranch | 2 Comments
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE. It’s made using SayersBrook Wild Boar Steaks. I had never tried Wild Boar and I didn’t know what I was missing! I’ve tried the Wild Boar Steaks, Ground Wild Boar, and Wild Boar Bacon and love all three. Wild Boar is just one of many items that you can choose from at the SayersBrook site. You can choose from items like; Bison, Elk, Ostrich, Chicken, Hams, and more! So check out their site today! Now on to the recipe for SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

 

 

SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE

This Recipe for Wild Boar Steaks, Potatoes and Cheese is Robust. The Curry Makes it Spicy, the Stinky Cheese Gives Major Flavor. This is a Recipe for the Gourmet. This is a quick recipe if you have all ingredients on hand.

Ingredients
For the dauphinoise sauce

4 tbs of butter
1 tbsp oil
4 potatoes, peeled and sliced
12 oz hard stinky cheese, grated
salt and freshly ground black pepper

For the wild boar

a little oil for cooking
4 wild boar steaks (http://www.sayersbrook.com/wild-boar/wild-boar-steaks/)
2 tsp curry powder
salt and freshly ground black pepper

Preparation

1. Preheat the oven to 400°F Heat an ovenproof pan with the butter and oil.
2. Add the potato slices and sauté for a few minutes until the potatoes are golden brown on both sides.
3. Sprinkle the cheese, salt and pepper over the potatoes and place the pan in the oven for 10-15 minutes.
4. Sprinkle the wild boar steaks with curry powder, salt and pepper.
5. Sear in a hot pan for 3-4 minutes on each side, or until cooked to your liking.
6. Allow to rest for five minutes before slicing diagonally.
7. Turn out the potatoes onto a plate and serve with the slices of wild boar.

if you don’t like the spicy part of this dish, leave out the curry powder and substitute with garlic salt, or go easier on the curry. The curry and the cheese give it a vibrant flavor that is truly unique. If you don’t like stinky cheese then use any non stinky cheese.

This recipe serves 4 people but you can add wild boar steaks and an extra potato for each extra person. It’s a pretty quick recipe if you have all the ingredients on hand.
http://cooking-buffalo.com/spicy-wild-boar-with-potatoes-and-stinky-cheese-sauce/

 

 

SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…..PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS

July 15, 2017 at 5:08 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS. This looks and sounds incredible! Pheasant is just one of many meats you can purchase at the SayersBrook site. You’ll find Bison, Elk, Wild Boar, Ostrich, Chicken, Ham, and more! So visit the site today and while there check out all the delicious recipes like the PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS. Now more about this recipe. Enjoy and Eat Healthy!

 

 

PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS

BORED OF CHICKEN? GIVE YOUR DINNER PARTIES SOME FLAIR BY USING GAME BIRDS SUCH AS PHEASANT OR CORNISH HENS.

Can’t find game birds in your local grocery store? Sayersbrook makes it easy for you to serve up a tender meal . Just order online and we deliver to your door. Try any game bird with this recipe.

 

This recipe takes about 20 minutes of prep time and cooks up in less than an hour.

Recipe for Pheasant with Almonds and Cream Sauce

prep 20 minscook 50 minstotal 1 hour, 10 mins
author sayersbrook
yield 4 servings
Easy to prepare and delicious. This dish can be prepared using and small game bird.

Ingredients

1 Pheasant or cornish hen pieces
1/2 cup dried marjoram
Salt and pepper
2 tbs butter
2 onions finely chopped
6 cloves garlic peeled and chopped
1 cups Porcini mushrooms
1/4 cup sherry
8 sprigs of thyme
1/2 cup of almonds sliced
2 cups chicken stock
2 cups heavy cream 15%

Instructions

1 – Salt and pepper the pheasant or cornish hen pieces, rub with marjoram
2 – Using a large pot melt in the butter
3 – Add the onions and garlic and saute until translucent (about 4 minutes)
4 – Add the porcini mushroom and continue to saute for 2 minutes (if you can’t find porcini mushrooms, use button mushrooms)
5 – Add the meat and saute on medium heat for about 3 minutes each side
6 – Add the sherry and bring to a boil
7 – Add the thyme and almonds
Pour in the chicken stock
8 – Lower the heat and cook covered for about 20 minutes
9 – Add the cream and continue cooking for another 15 minutes, stirring frequently
10 – Serve with boiled peeled potatoes, vegetables over a bed of pasta.
courses dinner
http://cooking-buffalo.com/pheasant-recipe-cream-sauce/

 

 

SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……Sampler Pack #7 Bison Chili and Stew

July 8, 2017 at 5:36 AM | Posted in bison, SayersBrook Ranch | 1 Comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its – Sampler Pack #7 Bison Chili and Stew. Talk about your perfect combos, you’ll be getting an order of Gourmet Bison Chili and of Bison Stew. Besides all the great Bison Cuts of Meat you’ll also find selections of Elk, Wild Boar, Ostrich, Rabbit, and more! Plus don’t forget to check out all the delicious recipe ideas. Now more on Sampler Pack #7. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Sampler Pack #7 Bison Chili and Stew

Great-Tasting gourmet bison chili and stew samplers. They’re great tender chunks of bison meat make our stews and chili wholesome, hearty and delicious.

Keep them handy in your freezer. Pop them in the oven for a healthy dinner.

They make great gifts. Just make your order online. Shipped to your door, throughout the USA.
http://www.sayersbrook.com/sampler-pack-7-bison-chili-and-stew/

 

 

 

SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……….BISON OSSO BUCO

July 1, 2017 at 5:28 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch its BISON OSSO BUCO. At the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) you’ll be able to choose from items like; Bison, Elk, Wild Boar, Ostrich, Rabbit, Hams, and more! You can also find a great selection of recipes like the one for BISON OSSO BUCO. Don’t wait, check it out today! Now on to the BISON OSSO BUCO recipe. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

 

BISON OSSO BUCO. BIGGER, BETTER, TASTIER.

Osso Buco mean “Bone with a hole” but it’s not a hole at all, it’s filled with delicious marrow. Easy to cook, just take any recipe for osso buco and substitute bison for beef or veal. There is lots of meat covering the bone making for a flavorful, hearty meal. This is a wonderful dish to serve family and friends during the cold winter months. Stick to your ribs delicious.

 

Bison Osso Buco

prep 45 mins cook 3 hours total 3 hours, 45 mins
yield 8 servings
Ingredients

8 Bison shins / Osso Buco
1 sprig rosemary
3 sweet onions, chopped medium
1/4 cup chopped basil
8 carrots peeled and cut 1/4″ thick
2 tbsp dried oregano
8 celery stalks, chopped medium
1/2 stick unsalted butter
4 tbsp chopped garlic
2 cups red wine
1 cup chopped parsley
1-cup beef broth
4 Italian tomatoes, diced
1/4 cup Texas Pete sauce or your favorite BBQ sauce
1 lb sliced mushrooms
Olive oil
3 bay leaves
Flour for dusting

Instructions

1. Rinse shanks and blot dry
2. Dust shanks in flour and add to a roasting pan containing hot olive oil. Brown all sides and remove from pan
3. Add onions, carrots and celery to pan and sauté until onions are translucent.
4. Sauté mushrooms in a separate pan with butter until all moisture has evaporated. Add to roasting pan
5. Add remaining ingredients and return shanks to pan. Cover pan with a lid or aluminum foil tent and roast for 3 hours at 350 degrees.
6. Discard bay leaves and rosemary sprig and serve with egg noodles and a green salad
Serves 8 Adults

Nutrition Facts
Serving Size 2 0z (112 gr) steak
Amount Per Serving
Calories 110
% Daily Value
Total Fat 1.5 g 2%
Saturated Fat 0.5 g 3%
Cholesterol 50 mg 17%
Sodium 45 mg 2%
Protein 23 g 46%

BISON AND WILD GAME RECIPES

It’s so easy to eat all natural, bison and wild game meat. NO antibiotics, NO steroids. Chemical Free. Buy online and have it delivered to you door. And we’ve got tons of easy recipes for every taste.
Cook fast, cook healthy!
http://cooking-buffalo.com/bison-osso-buco/

 

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch………BISON RIB-EYE STEAKS

June 24, 2017 at 5:31 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , , ,

This week from the SayersBrook Bison Ranch – BISON RIB-EYE STEAKS. A grill, a little salt and pepper, and a delicious Bison Ribeye and you’re set for Dinner! At the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) you’ll find a full selection of all Bison meat cuts. My favorite is the Bison Chopped Steak! Besides the Bison you’ll also find Ostrich, Elk, Wild Boar, Rabbit, and more! They also have a great selection of recipes like the Bison Rib Eye Steaks recipe below. So don’t wait, check the site out today. Enjoy and Eat Healthy!

BISON RIB-EYE STEAKS

RIB-EYE STEAKS ARE EVERYONE’S FAVORITE. SO DELICIOUS WHEN COOKED TO MEDIUM RARE.

It needs nothing more than a little salt and pepper but only added after the meat is cooked.

Bison Rib Eye Steaks

yield 4 large servings
Ingredients

Bison Rib Eye Steaks

Ingredients:

4 (8-oz.) Bison Rib Eye Steaks
Marinade

8 oz. Cabernet Sauvignon wine 2 oz. celery, diced
4 oz. white onions, diced 2 cloves garlic, crushed
2 oz. carrot, diced 1 T. cracked black pepper
Molasses Gravy

1 med. shallot, diced 3 oz. molasses
2 oz. beer 1 oz. Dijon mustard
10 oz. Bison demi-glace
Corn Pudding

1 c. fresh kernel corn, steamed for 2 min. 2 scallions, chopped
1 egg 2 cloves garlic, finely diced
1/2 c. heavy cream 1 1/2 c. water
1 T. fresh rosemary, chopped 3 T. sugar
1/2 T. kosher salt 1 1/4 c. corn bread
1/8 T. black pepper
Instructions

1 – Marinade: Combine all ingredients in marinade and pour over steaks. Marinade 1 hour before grilling.
2 – Molasses Gravy: Cook shallots and beer till shallots are tender. Add demi-glace, molasses and mustard. Season with salt & pepper to taste. Serve over steaks.
3 – Corn Pudding: Steam corn for 3 minutes. Cut the kernels from the cob. Combine with all pudding ingredients. Pour into a small casserole dish. Bake at 350° for 30-40 minutes. Serve warm with Bison steaks.
Serves 4.
Notes

Note: Bison steaks need no more than a little salt and pepper. Let the meat sit for about 5-7 minutes covered after being taken off the heat source. The meat continues to cook while the juices flow back into the steak and are not lost on the plate.

Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories 110
% Daily Value
Total Fat 1.5 g 2%
Saturated Fat 0.5 g 3%
Cholesterol 50 mg 17%
Sodium 45 mg 2%
Protein 23 g 46%
http://cooking-buffalo.com/1167/

 

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Chopped Bison Sirloin and Sauteed Mushrooms w/ Roasted Rosemary and Garlic Potatoes,….

June 23, 2017 at 5:01 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Chopped Bison Sirloin and Sauteed Mushrooms w/ Roasted Rosemary and Garlic Potatoes, Roasted Purple Asparagus, and Boiled Baby Carrots.

 

 

For Breakfast I prepared a favorite that I never fix often enough, Glier’s Turkey Goetta! I love this Turkey Goetta. I sliced a few slices of it off and fried it until browned and crispy on both sides. As usual it was mouth-watering delicious! I also prepared some Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. Outside, Rain and more rain. It started overnight and went all day today. Lot of local flooding as it poured the rain! We needed a good rain, just not quite this much. So not a lot going on outside. We did have to have Dad at the hospital at 10:00 this morning for some blood work. Back home caught up on a few things around the house and then kicked back and watched some TV. For Dinner tonight its a Chopped Bison Sirloin and Sauteed Mushrooms w/ Roasted Rosemary and Garlic Potatoes, Roasted Purple Asparagus, and Boiled Baby Carrots.

 

I’m using a favorite cut of Bison for Dinner tonight, SayersBrook Chopped Bison Sirloin. I had it in the freezer so I grabbed a bag of it and let it thaw in the fridge overnight. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves. I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Just another very good item from SayersBrook Ranch!

 

 

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

 

 

 

For a side dish I prepared a new one, Roasted Rosemary and Garlic Klondike Gourmet Potatoes. To make it I’ll need; a bag of Klondike Gourmet Potatoes, 3 Cloves Garlic (minced), 2 tbsp. Extra Light Olive Oil, 2 tbsp. Dried Rosemary, and McCormick Grinder Sea Salt and Peppercorn Medley – to taste.

 

 

 

 

To prepare it; I preheated the oven to 425°F. Next I placed the Potatoes in a Ziploc bag and added Olive Oil and the Garlic. Tossed until coated. Then poured them onto foil lined baking sheet. Sprinkled with the Rosemary, Salt and Pepper. Roasted in the oven for about 25 minutes, until Potatoes were fork tender. I always like trying new Potato dishes and this one came out delicious! I found the recipe on the Klondike Potato website.

 

 

 

For another side I had some of the Purple Asparagus leftover in the fridge that I prepared. I’ll need; 1 bunch of Purple Asparagus (fibrous bases removed), 1 Tablespoon of Crumbled Bacon or Bacon Bits, Ground Garlic Salt, Sea Salt, Freshly Ground Black Pepper, and 1 tbsp Extra Light Olive Oil. To prepare it is easy; Preheat the oven to 400F. Place asparagus in a baking tray sheet. Add the bacon, garlic salt, salt, pepper, and olive oil and toss to coat. Bake for 12 minutes. Remove from oven. Cool a couple of minutes and serve! Comes out tender and that slight sweet taste to it. Really like the Purple Asparagus over the Green Asparagus!

 

 

Finally I had a small bag of Baby Carrots in the fridge that I’m preparing. I used a small sauce pan, filled 3/4 up with water, and heated to a boil. With the water boiling I added the Carrots and boiled until fork tender. Seasoned with Salt, Pepper, and Dried Parsley. Mom and Dad had Cubed Steak and used the sides I prepared with their meal also. That’s the main reason I prepared that many sides, I would have been happy with just the Mushrooms. For Dessert later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

Klondike Gourmet Yellow Skin, Golden Flesh

Small, oblong, smooth yellow skinned – yellow fleshed potatoes in a 1.5 lb. convenience package. It is the perfect size for a family of four. The packages include recipes, serving suggestions, nutritional information and website information to provide you with the most convenience when it comes to potato preparation.
http://www.klondikebrands.com/Products/klondike-gourmet-yellow-skin-golden-flesh

Meanwhile back at the SayersBrook Bison Ranch……….BISON TACO SALAD

June 17, 2017 at 5:12 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch a recipe for BISON TACO SALAD. Make your Taco Salads a little bit healthier by using SayersBrook Ground Bison Meat. Both the recipe and SayersBrook Ground Bison Meat can be found at the SayersBrook Bison Ranch website (http://www.sayersbrook.com/). Bison is just one of the items you can choose from at the SayersBrook site. You’ll be able to choose from Bison, Elk, Wild Boar, Ostrich, Rabbit, and more! You can also check out a great selection of recipes. Well on to the Bison Taco salad Recipe and also info on the SayersBrook Ground Bison Meat. Enjoy and eat Healthy! http://www.sayersbrook.com/

 

BISON TACO SALAD

INGREDIENTS:

Dressing

1 c. sour cream
1 T. canned jalapeno peppers, chopped
3 T. chili sauce
1 tsp. onion, finely grated
Salad

1 lb. ground Bison, browned
1 lg. avocado, peeled and sliced
1/2 c. onion, chopped
3 tomatoes, quartered
1 (15-oz.) can red kidney beans, drained
1/2 c. pitted ripe olives, sliced
1 pkg. 1 1/4 ounces taco seasoning mix
2 c. taco flavored tortilla chips, slightly broken
1 c. water
2 qts. Romaine lettuce or salad greens
1 1/2 c. Cheddar cheese, shredded, chilled and torn
Preparation:

Dressing: Combine ingredients; cover and chill to blend flavors.

Salad: Brown Bison with onion. Drain. Add kidney beans, taco seasoning mix and water. Cover and simmer 10 minutes. Drain. Assemble salad: toss meat mixture with lettuce, avocado, tomatoes, olives, tortilla chips, cheese and chilled dressing. Serves 6.
http://cooking-buffalo.com/bison-taco-salad/

BISON AND WILD GAME RECIPES

It’s so easy to eat all natural, bison and wild game meat. NO antibiotics, NO steroids. Chemical Free. Buy online and have it delivered to you door. And we’ve got tons of easy recipes for every taste.
Cook fast, cook healthy!

SayersBrook Ground Bison Meat (4 lbs)

Description
Most times a recipe using ground meat cautions you to drain it as part of the preparation instructions. This is because of the fat content of the meat. In addition to being unhealthy, what you are draining is uneconomical. You’re pouring money down the drain, literally. With Ground Bison Meat from SayersBrook Bison Ranch, you won’t have this problem. In fact, we recommend that you spray your fry pan or skillet with a non-stick spray. It’s the good old American custom of getting what you pay for. Conveniently packaged in 1 lb units, Ground Bison Meat can be used in any recipe calling for beef. Now, you can make chili, lasagna, or your favorite casserole with a red meat that is over 90% lean. One serving (1/3 lb) of ground bison contains 3.6 g fat, 216 calories, 0 g carbs and 25 g of protein. 4 lbs Ground Bison Meat in 4 (1 lb) packages.

The Secret weapon in your fight against fat. 4 lbs Ground Bison Meat in 4 (1 lb) packages.
http://www.sayersbrook.com/ground-bison-meat-4-lbs/

 

 

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……..Ostrich Steaks (2) 4oz

June 10, 2017 at 5:15 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Ostrich Steaks! You can choose from the Ostrich Steaks or the Ground Ostrich. Besides the Ostrich you choose from cuts of Wild Boar, Elk, Bison, Sausages, Ham, and more! So far I’ve tried the Bison, Wild Boar, and Elk and loved all 3. The Bison Chopped Steak is some of the best I’ve ever had! So on the Ostrich Steaks. Enjoy and Eat Healthy!

 

 

Ostrich Steaks (2) 4oz
Ostrich can be a lean alternative to beef. However, Ostrich isn’t strong on flavor so you will want to season it up with something good. Since Ostrich is a lean meat it will have a lot less shrinkage during cooking. Also, it is higher in iron than beef so it has a very red color to it, even when it is properly cooked.
Ostrich Steaks in 2 (4 oz) portions.
http://www.sayersbrook.com/ostrich-steaks-2-4oz/

 

 

 

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch………Bison Pasta Salad

June 3, 2017 at 5:00 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , , ,

This week from SayersBrook Bison Ranch ( http://www.sayersbrook.com/) is a recipe for Bison Pasta Salad. It’s made using the SayersBrook Bison Summer Sausage. Bison is just one of the items that you’ll find at the SayersBrook site. Besides the Bison you can choose from Elk, Wild Boar, Ostrich, Chicken, Hams, and more! Plus they have a large selection of recipes for you to check out. I just had one of the Bison Chopped Steaks and it’s one of my favorites! So enjoy today’s recipe, Bison Pasta Salad.

 

 

Bison Pasta Salad
yield 6-8
Ingredients

1 lb. cooked cork screw noodles
1 (8-oz.) can black olives, chopped
10 cherry tomatoes
12 oz. Bison summer sausage, chopped
7 T. Parmesan cheese, grated into small pieces
1 (16-oz.) Seven Seas Viva Herbs
1 bunch broccoli flowerets Spices dressing
2 sm. zucchini, thinly sliced
8 green onions, chopped
Instructions

1 – Combine cooked noodles, broccoli, onions, zucchini, cheese and dressing in dish. Refrigerate overnight.
2 – Add Bison summer sausage and tomatoes just before serving.
http://cooking-buffalo.com/838/

 

BISON AND WILD GAME RECIPES

It’s so easy to eat all natural, bison and wild game meat. NO antibiotics, NO steroids. Chemical Free. Buy online and have it delivered to you door. And we’ve got tons of easy recipes for every taste.
Cook fast, cook healthy!

 

Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
http://www.sayersbrook.com/
2056 hwy 195
Hermann, MO 65041

Bison Chopped Sirloin Steak w/ Sauteed Mushrooms and Baked Potato

June 1, 2017 at 4:57 PM | Posted in mushrooms, potatoes, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Sauteed Mushrooms and Baked Potato

 

 

To start the morning off i toasted a Healthy Life Whole Grain English Muffin and I reheated a 1/2 piece of a Cubed Steak (Beef). And I had a Breakfast Sandwich. Mom had prepared the Cubed Steak the night before and had one leftover. I also had a cup of Bigelow Decaf Green Tea. After Breakfast I started a load of laundry for Mom and then it was on to house cleaning, vacuumed and dusted. Later on repotted a couple more of plants for Mom. Got the cart out and took a spin around the neighborhood. It’s 77 degrees and sunny, beautiful out today!For Dinner it was a Bison Chopped Sirloin Steak w/ Sauteed Mushrooms and Baked Potato.

 

For Dinner tonight it’s the always delicious SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Another very good item from SayersBrook Ranch!

 

 

 

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

 

 

 

For a side I prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

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