Meanwhile back at the SayersBrook Bison Ranch…….Elk Stew Meat

September 23, 2017 at 5:38 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/} its Elk Stewing Meat in 1 lb. packages (2 packs in an order). Elk is tender, delicious, and healthier than Beef. Stew like you’ve never had! You choose from several different cuts of Elk at the SayersBrook site. Besides Elk you can also find Bison, Wild Boar, Rabbit, Ostrich, Ham, and Chicken products. Also check out all their great recipes. Now more on the Elk Stew Meat. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Elk Stewing Meat in 1 lb. packages. 2 packs in an order.

Now that winter is on its way, elk stew is a hearty tasty dinner to warm up your insides and give you energy for all those wintery activities. So easy to cook especially in a crockpot. If you don’t own a crockpot, it’s great on the stove top too. Elk meat is a very lean meat. Sayersbrook has organic elk meat with NO hormones, NO antibiotics, NO steroids or any other chemicals added. Just all natural, delicious cuts of lean elk meat.

http://www.sayersbrook.com/elk-1lb-stew-meat-2-per-order/

 

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

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Meanwhile back at the SayersBrook Bison Ranch…..Swiss Style Bratwurst

September 16, 2017 at 6:28 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Swiss Style Bratwurst. Just not your average Bratwurst, Swiss Style Bratwurst! No mater if you’re looking for Brats, Franks, Hamburgers, Roasts, Steaks, or anything else you can find it at the SayersBrook website (http://www.sayersbrook.com/) You can choose from items like; Bison, Elk, Wild Boar, Ostrich, Chicken, and more! So check their site out today! Now more on the Swiss Style Bratwurst. Enjoy and Eat Healthy!

 

Swiss Style Bratwurst
Swiss Style Bratwurst – Three-Time “Grand Champion Winner” – 3 lb. package
Our original, best selling, mouth watering, bratwurst made from extra lean cuts of pork and spiced to an old family recipe with a hint of garlic and onion.

 

PRODUCT HANDLING

All our cooked sausage and bratwurst needs regrigeration. Put it in the fridge when it arrives. Reheat to a temperature of 140°F internal temperature.

Bratwurst & Link Sausage products are vacuum sealed and can be kept refrigerated up to 2 weeks and frozen up to 6-9 months. Uncooked sausage and bratwurst are best cooked until thoroughly done and browned.

Use within 5 days or freeze for later use
http://www.sayersbrook.com/swiss-style-bratwurst/

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……Traditional Bison Summer Sausage

September 9, 2017 at 5:47 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Traditional Bison Summer Sausage. Nothing better for a snack than Buffalo Summer Sausage, Cheese Slices, and Crackers! The Traditional Bison Summer Sausage is a perfect high protein low fat snack. Besides the Traditional Bison Summer Sausage you can also find Bison Chili, Bison Stew, and Bison Breakfast Links. But they have so much more than just their many Bison Products. You can choose from, Elk, Wild Boar, Ostrich, Hams, Chicken, and more! So check the SayersBrook site (http://www.sayersbrook.com/) out today. Below is more info on the Traditional Bison Summer Sausage. Enjoy and Eat Healthy!

 

Traditional Bison Summer Sausage

Traditional Bison Summer Sausage
A delicious high protein, low fat snack. Also great for meat and cheese platters. This truly is a snack for all seasons. 8 (6 oz) chubbs of Traditional Bison Summer Sausage.
A snack for all seasons. 8 (6 oz) chubbs of Bison Summer Sausage. Ready to serve
http://www.sayersbrook.com/traditional-bison-summer-sausage-8-x-6-oz/

 

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile Back at the SayersBrook Bison Ranch……..Bison Swedish Meatballs

September 2, 2017 at 6:24 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Bison Swedish Meatballs. Swedish Meatballs made healthier using freshly Ground Bison. The Bison Swedish Meatballs is just one of the HEAT ‘N EAT items you can purchase on the SayersBrook site. You can also choose items like; Bison Chili, Bison Stew, Hickory Smoked Hams, Hot and Spicy Bison Meatballs, and more! They also have a fantastic selection of meats; Bison, Wild Boar, Elk, Rabbit, and Ostrich. So check the SayersBrook site out today, and don’t forget to check out all their delicious recipes. On to the Bison Swedish Meatballs. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Bison Swedish Meatballs
Swedish Meatballs have always been a favorite at buffets and parties. We give this old standard a new twist with the healthier properties and succulent taste of bison. Made from freshly ground bison meat and flavored with our special blend of seasonings, they are surrounded with a rich traditional gravy. Serve them as an appetizer, impress your guests at your next party, or serve them over rice or noodles as an entree. This is your chance to enjoy an old favorite with a new taste. Each order is 2 packages (approx 24 oz ea).
A new twist on an old favorite. 2 packages (approx 32 oz) Bison Swedish Meatballs.
http://www.sayersbrook.com/bison-swedish-meatballs/

 

SATISFACTION GUARANTEE

Toll Free Numbers not available until Friday.
Telephone: 573-518-0188 | or: 573-518-0166
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…….FIVE SPICED BRAISED WILD GAME ROAST

August 26, 2017 at 5:25 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) it’s a recipe for FIVE SPICED BRAISED WILD GAME ROAST RECIPE WHICH CAN BE USED FOR BOTH BISON OR ELK ROAST. At the SayersBrook website you’ll find a great selection of Bison, Elk, Wild Boar, Rabbit, and more! Along with the selection of Meats you can also check out all the delicious recipes at the site. Now on to the recipe for FIVE SPICED BRAISED WILD GAME ROAST. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

FIVE SPICED BRAISED WILD GAME ROAST RECIPE CAN BE USED FOR BOTH BISON OR ELK ROAST
This recipe can be used for elk chuck roast as well. Both recipes make a delicious tender meal.

Five Spiced Braised Bison

yield 8 servingsIngredients

1 Bison Chuck Roast (about 5 pounds)
1/4 cup Dark Soy Sauce
2 cloves Garlic (crushed)
1 tsp. Five-Spice Powder
4 slices Ginger Root
1 cup Sherry
1 cup Scallions, sliced (white and green)
1 cup Chicken Bouillon Stock (1 parts) Bouillon Cube)
2 T. Bean Sauce
4 T. Peanut Oil
Instructions

1 – Mix bean sauce, soy sauce, five-spice powder, sherry and stock.
2 – In a large Dutch oven or wok, heat 4 tablespoons peanut oil until very hot and brown roast well on all sides.
3 – Remove meat and pour off oil, leaving about 1 tablespoon in the pot.
4 – Turn heat to medium-low. Stir-fry garlic, ginger and scallions for 1 minute.
5 – Place roast on top of garlic, ginger and scallions.
6 – Pour the combined sauces. powder, sherry and stock over the roast and bring to a boil.
7 – Cover and turn heat to low. Simmer for about 3 hours or until tender.
8 – While roast is simmering baste every 30 minutes.
9 – Make sure there is always enough liquid and that the roast isn’t sticking to the bottom of the pot.
10 – When roast is tender, remove liquid and de-fat. Pour liquid back into pot and boil down juice over medium-high heat until it forms a thick syrupy glaze.
11 – Place roast on serving platter and pour the glaze over the meat.
Serves 8
http://cooking-buffalo.com/five-spiced-wild-game-roast/

 

SATISFACTION GUARANTEE

Toll Free Numbers not available until Friday.
Telephone: 573-518-0188 | or: 573-518-0166
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…WHAT TO DO WITH WILD BOAR BACON ENDS

August 19, 2017 at 5:35 AM | Posted in SayersBrook Ranch | Leave a comment
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From the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its WHAT TO DO WITH WILD BOAR BACON ENDS. I just had some of the SayersBrook Wild Boar Bacon the other day. I fried some up and crumbled it for a Salad. Love the taste and freshness of the Wild Boar Bacon. But the Wild Boar items are just on of many items you can choose from at the SayersBrook site. You can choose from Bison, Elk, Ostrich, Hams, Rabbit, and much more! So check out all their selections today! So on to the BOAR BACON ENDS. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

WHAT TO DO WITH WILD BOAR BACON ENDS

SAYERSBROOK HAS WILD BOAR BACON ENDS AT AN UNBELIEVABLE PRICE!

WHAT CAN YOU DO WITH OUR WILD BOAR BACON ENDS?

They are perfect for wrapping around anything food-wise

Wild Boar Bacon wrapped around melon tastes fabulous

WRAP THEM

* Around shrimp and fry them up
* Fry ’em wrapped around peaches or dates – delicious
* Jalapeno peppers wrapped in wild boar bacon and tossed on the barbecue
* Cheese sticks and fry. Make sure to wrap every inch of cheese, that way the cheese won’t leak out. It will just get soft and yummy around a crispy coat of bacon.
* Potato wedges come out tasty and crispy when you fry or bake them
* Crumble cooked wild boar bacon over pizza
* Add crispy wild boar bison bacon into soups
* Toss them in salads
* Add them to pizza
* Chicken tenders and fry or bake
* On burgers
* Around asparagus and fry them up
and of course don’t forget with eggs and pancakes for breakfast!
http://cooking-buffalo.com/wild-boar-bacon-ends/

 

 

SATISFACTION GUARANTEE

Toll Free Numbers not available until Friday. (08/18/17)
Telephone: 573-518-0188 | or: 573-518-0166
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Chopped Bison Sirloin Steak w/ Cut Green Beans and Potatoes, Golden Hominy,….

August 14, 2017 at 4:50 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Chopped Bison Sirloin Steak w/ Cut Green Beans and Potatoes, Golden Hominy, and Baked Multi Grain Bread

 

 

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, that I topped with some Meijer Diced Ham, Sargento Reduced Fat Shredded Colby-Jack Cheese, and a Fried Egg Sunnyside Up. Also had a cup of Bigelow Decaf Green Tea. Outside it’s mostly cloudy and 85 degrees. I took Mom’s car over to the shop to have the oil changed and replaced her wiper blades replaced. Then I stopped and the car washed before heading home. After Lunch I headed over to see Dad, he was having a good day today. Still no word on when he might get to come home. For Dinner tonight I prepared a Chopped Bison Sirloin Steak w/ Cut Green Beans and Potatoes, Golden Hominy, and Baked Multi Grain Bread.

 

 

For Dinner tonight it’s one of my favorites, SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them.

 

 

For one side I heated up a can of Del Monte Cut Green Beans and Potatoes. I really like using the Del Monte Cut Green Beans and New Potatoes, contains 2 of my favorite vegetables (Green Beans and Potatoes). Just empty the can into a small sauce pan and heat until heated through.

 

 

 

 

For another side I opened up a can of one of my favorite side dishes, Kroger Brand Golden Hominy. For those that has never had or heard of Hominy; Hominy is a food made from kernels of corn which are soaked in an alkali solution of either lime or lye. The corrosive nature of the solution removes the hull and germ of the corn and causes the grain itself to puff up to about twice its normal size. There is White and Golden Hominy, my favorite is the Golden Hominy. If you’ve never tried it do, makes a delicious side dish! I also baked a loaf of the La Brea Bakery Multi-Grain Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Dr.Pepper to drink.

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Meanwhile back at the SayersBrook Bison Ranch…….Hot and Spicy Bison Meatballs

August 12, 2017 at 5:35 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) it’s all about Meatballs, SayersBrook Hot and Spicy Bison Meatballs. Bring new life to your everyday Spaghetti and Meatballs with these delicious Hot and Spicy Bison Meatballs. The Hot and Spicy Bison Meatballs are just one of many Bison meat items you can purchase at the SayersBrook site. You can choose from Elk, Wild Boar, Ostrich, Hams, Rabbit, and more! Now here’s more on the Hot and Spicy Bison Meatballs. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Hot and Spicy Bison Meatballs

First you start with meatballs made from choice ground bison, so you know that you are already ahead on the fat and cholesterol curve. Add a supremely flavorful sauce with just a hint of horseradish that will complement the flavor of the meat and you have a dish that is almost too good to be good for you. Each order includes 2 (24 oz) packages, in total 3 lbs Meatballs in Hot and Spicy Sauce.
A dish that is out of the ordinary. 3 lbs Meatballs in Hot and Spicy Sauce.
http://www.sayersbrook.com/hot-and-spicy-bison-meatballs/

 

 

 

SATISFACTION GUARANTEE
Toll-Free: 888-472-9377 | or: 888-854-4449
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…..WILD BOAR RAGOUT

August 5, 2017 at 5:12 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch is a recipe for WILD BOAR RAGOUT. Made with SayersBrook Wild Boar Stew Meat. The Wild Boar Stew Meat is just one of a wide assortment of meat that you can purchase on the SayersBrook website (http://www.sayersbrook.com/) You’ll be able to choose from Bison, Elk, Wild Boar, Ostrich, Rabbit, Duck, and more! Plus don’t forget to check out all their delicious recipe. Now on to the recipe and a link to purchase the Wild Boar Stew Meat. Enjoy and Eat Healthy!

 

WILD BOAR RAGOUT MARINATED WITH COGNAC, ONIONS, GARLIC
A dish that takes a little time to prepare but is well worth it. The thing about wild boar is that it loves wine and spirits! Generally it is a good idea to marinate wild boar meat for no more than 12 hours and not less than 2 hours. You can use wine, apple juice, vinaigrette or anything acidic since it is a good tenderizer if you don’t want to use wine.

Ingredients

1½ wild boar meat, cubed
Salt and pepper
1 cup red wine
3 onions, quartered
3 cloves garlic, peeled
2 sprigs of thyme
2 bay leaves
3 whole cloves
A few peppercorns, crushed
2 tablespoons olive oil
1 small glass Armagnac or Cognac
3 tbs butter
2 tablespoons flour

Preparation

1 – Season the meat with salt and pepper.
2 – Put the meat into a deep bowl and pour over the wine.
3 – Add the onions, herbs, and spices and stir everything together. The marinade should cover the meat.
4 – Cover the dish and place it in the fridge for at least 2 hours and up to 12. Then remove the meat, drain, and pat dry with kitchen towels.
5 – Heat the olive oil in a large flameproof casserole and brown the meat on all sides.
6 – Remove the meat and add the strained marinade and alcohol to the pan.
7 – Put in the meat. Cook gently for 1-3 hours.
8 – Melt the butter and mix in the flour to form a paste.
9 – Stir in a little of the marinade liquid, then add to the casserole, stirring all the time.
10 – Simmer for a few minutes until thickened and serve with potatoes and vegetables.
This is a dish that takes a bit of time to make. You have to remember to marinate the wild boar, so take that into consideration. This is a lovely dish to serve to family and friends.
http://cooking-buffalo.com/wild-boar-ragout/

 

Wild Boar Stew Meat
Sayersbrook wild boar stew meat comes from free foraging animals. It has no additives, chemicals or preservatives of any kind. All natural, organic, no gluten or MSG. There’s nothing like a delicious wild boar stew to warm you up on those cold winter nights. You’ll want some crusty bread to go with it, as you will find yourself wanting to clean up your bowl and soak up the juices.

The meat is not gamey tasting, is darker in color with a distinct, with a flavorful taste. Wild boar is not prone to illness or disease. It is increasingly sought after by chefs and consumers looking for a unique flavor. although you may expect it to resemble pork wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. Wild boar is an easy alternative to beef and pork for those who want food that is good for them without sacrficing taste and quality
http://www.sayersbrook.com/wild-boar-stew-meat/

 

SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Bison Chopped Steak and Sauteed Mushrooms w/ Roasted Butternut Squash and Cut Green Beans

July 29, 2017 at 5:20 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Steak and Sauteed Mushrooms w/ Roasted Butternut Squash and Cut Green Beans

 

 

 

For Breakfast this morning I prepared an Egg Beater’s Egg White Cheese Omelet, I used Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a few drops of Ortega Smoky Chipotle Taco sauce. I also prepared 2 Jimmy Dean Turkey Breakfast Sausage Links, toasted a slice of Aunt Millie’s Light Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. The end of July and we have a high of 79 degrees! And it’s one beautiful and sunny day out here today! After Breakfast I headed out to Meijer for a few items we needed. On the way back home I stopped and got gas, got the car washed, and picked up Breakfast for Mom at McDonald’s. Back home after Lunch I got the cart out and did a few things around the yard. Then took the cart around the neighborhood and down by the lake, enjoying this beautiful day! For Dinner tonight I prepared a Bison Chopped Steak and Sauteed Mushrooms w/ Roasted Butternut Squash and Cut Green Beans.

 

For Dinner tonight it’s one of my favorites, SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Another very good item from SayersBrook Ranch!

 

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

 

 

 

 

Then for one side I prepared some Roasted Butternut Squash, easy recipe for some delicious Butternut Squash! And this too has quickly become a favorite. I purchased 1 small package of Diced Butternut Squash at Kroger. They sell packages of it that they dice up. This is a lot easier than peeling and seeding one yourself, especially if you don’t have a good knife to cut it. I’ll need; 1 package of Diced Butternut Squash, Crumbled Bacon Bits, 1 tablespoons Extra Light Olive Oil, 1 1/2 teaspoons McCormick Grinder Sea Salt, and 1 teaspoon McCormick Grinder Peppercorn Medley.

 

 

To prepare it; Preheat the oven to 400 degrees F. Place the Squash on a sheet pan and drizzle with the Olive Oil, Salt, and Peppercorn and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the Squash is tender, turning once with a spatula. And done, very easy to prepare. With the small amount of Seasoning and Olive Oil, it really brings out the flavor of Butternut Squash!

 

 

 

Next I heated up a large can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. Also had a slice of LaBrea Multi Grain Bread, I baked this the day before and have some slices leftover. For Dessert/Snacks I had a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

SayersBrook Ranch Bison Chopped Sirloin Steak

Chopped Bison Sirloin

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

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