Tags: Baking, Cooking, Del Monte Cut Green Beans and Potatoes, Del Monte Sliced Carrots, Dinner, Fish, Food, recipes, Salmon
Today’s Menu: Baked Salmon w/ Cut Green Beans & Potatoes and Sliced Carrots
A cool and cloudy morning and day around here again. Had rain showers on and off throughout the day. Had a Healthy Life Whole Grain English Muffin topped with some I Can’t Believe It’s Not Butter for Breakfast. After that I went to Kroger for a few items and then on to McDonald’s to pick up Breakfast for Mom and Dad. All caught up on everything so I did some cleaning and updating on the computer. Then it was an afternoon of NFL Football. For dinner tonight it’s a Baked Salmon w/ Cut Green Beans & Potatoes and Sliced Carrots.
So from the freezer I grabbed a Salmon Fillet last night and let it thaw overnight in the fridge. Rinsed it with cold water and patted it dry with a paper towel. I preheated the oven on 400 degrees. I seasoned it with McCormick’s Grinder Sea Salt and Black Peppercorn and some Dried Dill. Sprayed a small baking pan with Pam w/ Olive Oil Spray and added the Salmon Fillet. Baked it on 400 degrees until the Salmon was fork tender, about 12 minutes total. I love Salmon as I do all Fish and Seafood. The Salmon came out delicious, nicely seasoned and moist.
For my side dishes it was all Del Monte. For one side I had a can of Del Monte Cut Green Beans & Potatoes. One of my favorite Del Monte Products, nice combo of the Cut Green Beans and New Potatoes. Then for another side it was a can of Del Monte Sliced Carrots. For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.
Salmon /ˈsæmən/ is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Wikipedia
Salmon, Atlantic, raw
Amount Per 0.5 fillet (198 g)
% Daily Value*
Total Fat 27 g 41%
Saturated fat 6 g 30%
Polyunsaturated fat 8 g
Monounsaturated fat 7 g
Cholesterol 109 mg 36%
Sodium 117 mg 4%
Potassium 719 mg 20%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Protein 40 g 80%
Vitamin A 1% Vitamin C 12%
Calcium 1% Iron 3%
Vitamin B-6 65% Vitamin B-12 106%
Tags: Baking, Cauliflower, Cooking, Food, JENNIE-O® Lean Sweet Italian Turkey Sausages, Pizza, recipes, Switch, The Sunday Pizza, Turkey Sausage Pizza on a Cauliflower Crust
This week’s Sunday Pizza Recipe is Turkey Sausage Pizza on a Cauliflower Crust. This one uses one my favorites, JENNIE-O® Lean Sweet Italian Turkey Sausages. These are some of the finest Sweet Italian Turkey Sausages you can find, bar none! This pizza uses a home made Cauliflower Crust. Please them all with this healthy and delicious pizza recipe from Jennie – O Turkey. https://www.jennieo.com/
½ head cauliflower
2 garlic cloves
¾ cup shredded low-fat mozzarella cheese
1 egg, beaten or ¼ cup egg substitute
1 teaspoon dried oregano
1 tablespoon olive oil
3 JENNIE-O® Lean Sweet Italian Turkey Sausages
3 crimini or white button mushrooms, sliced
1 cup shredded kale
⅛ teaspoon kosher salt
pinch of freshly ground pepper
5 grape or cherry tomatoes, halved
1 medium heirloom tomato or beefsteak tomato, sliced
¼ cup shredded low-fat mozzarella cheese
4 basil leaves
Heat oven to 400°F. Lightly spray baking sheet with cooking spray.
Line pizza pan with parchment paper and lightly spray with cooking spray.
Cut cauliflower into florets. Add cauliflower florets and 2 garlic cloves to food processor and pulse until the cauliflower turns into rice-sized pieces.
Spread cauliflower and garlic across baking sheet. Bake 15 minutes until cooked through; set aside to cool.
Make the cauliflower crust dough:
In bowl, combine cooked cauliflower, ¾ cup mozzarella cheese, egg, and oregano; mix well until a dough-like texture forms.
Form and bake crust:
Spread mixture onto the parchment paper-coated 10-inch pizza pan and create a circular crust.
Bake 20 to 25 minutes. Allow crust to cool 10 minutes before removing the parchment paper and placing the toppings on it.
Prepare your toppings:
Remove turkey sausages from their casings. In medium size pan on medium high heat, add 1 tablespoon olive oil. To heated oil, add turkey sausage. As it cooks, break apart with wooden spoon. Cook the turkey until done, approximately 5 to 6 minutes. Always cook turkey until well-done, 165°F as measured by a meat thermometer.
To turkey, add mushrooms, kale, salt and pepper. Cook 2 to 3 minutes or until mushrooms have softened and the kale is wilted down.
Assemble your pizza:
Layer sausage mixture, tomatoes, ¼ cup cheese and basil over the slightly cooled pizza crust.
Bake your pizza:
Bake 5 to 6 minutes or until pizza is hot and bubbly.
* Always cook to an internal temperature of 165°F.
Tags: Baking, Bruschetta, Cooking, Diabetes, Diabetic Appetizer Recipes, Diabetic Living Online, Food, Nachos, recipes, Stuffed Mushrooms
From the Diabetic Living Online website it’s Tasty Diabetic Appetizer Recipes. Mini Nacho Cups, Veggie Bruschetta, and Greek-Style Stuffed Mushrooms and they’re all Diabetic Friendly! Check out the Diabetic Living Online website for a great selection of Diabetic Friendly Recipes. http://www.diabeticlivingonline.com/
Tasty Diabetic Appetizer Recipes
Having diabetes doesn’t mean forgoing yummy appetizers and finger foods. Start planning a party with these bite-size recipes that won’t derail your diabetes meal plan. We’ve reduced carbs, fat, and calories to give healthful spins to appetizers, starters, and hors d’oeuvres.
Mini Nacho Cups
Baked tortilla chips and reduced-fat cheddar cheese keep these Tex-Mex morsels diabetes friendly……
This versatile veggie sauce makes an extraordinary appetizer when spooned on toasted French bread slices. Roasting the veggies (think plum tomatoes, sweet peppers, and onions) helps bring out their fantastic flavor. The recipe makes 36 servings, so these diabetes-friendly appetizers are great to make for a big party……
Greek-Style Stuffed Mushrooms
Perk up any appetizer buffet or antipasto tray with these tempting mushrooms brimming with broccoli, feta cheese, garlic, and oregano…….
* Click the link below to get all the Tasty Diabetic Appetizer Recipes
Tags: Baking, Bread, Cooking, Cooking Tips, Croutons, Food, Herbs, Hints, Kitchen, recipes, Rolls
Bread or Rolls leftover from dinner or going stale……..
A great way to use a stale loaf of bread or rolls is to make croutons! Cut up into blocks, fry up for a minute or so with some butter and oil and sprinkle on seasoning of choice, Garlic Salt and italian Herbs work well. Then toast in the oven! The leftovers can be frozen and used as needed.
Originally posted on dawns-ad-lib.com® :
I have posted teriyaki chicken wings before BUT…that one didn’t use my typical method . SO… I’m reposting with improved recipe & directions. ..since I don’t have or use one. I go by memory & taste.
I had to search for one closest to mine as possible for others to go by; which is actually a simple straight forward basic recipe. Although, it is good with variations, such as pineapple, balsamic vinegar. ..worcestershire, etc…
Adapted from Mama’s Southern Cooking
3 to 4 pounds of chicken wings
1 cup of soy sauce
1 cup of brown sugar
1/3 cup of evoo
1 teaspoon of ginger
1 teaspoon of garlic
Here’s what you need To do:
Mix together all ingredients into a bowl until well combined.
Arrange chicken wings in a 9 x 13 glass baking dish and pour marinade over the top of wings turning to coat the wings. Cover and refrigerate overnight OR you can also put…
View original 98 more words
Tags: Chili, Cooking, Dinner, Food, Frank's Red Hot Sauce, recipes, Sargento Reduced Fat Shredded Cheese, Skyline 3 Way – Chili, Skyline Oyster Crackers, Spaghetti, Spaghetti.
Today’s Menu: Skyline 3 Way – Chili, Spaghetti, Cheese w/ Side of Oyster Crackers
Rain, rain, and more rain today! Made some French Toast for breakfast this morning. First time in a while I’ve had any. Made it with using Egg Beater’s for the Eggs and Aunt Millie’s Whole Grain Bread and used maple Grove Sugarless Maple Syrup for the topping. After breakfast did some laundry for Mom and that was about it for me today. This afternoon it was the easy chair, remote, and watching The Ohio State Buckeyes Football. For dinner tonight it’s Skyline 3 Way – Chili, Spaghetti, Cheese w/ Side of Oyster Crackers.
One of those days where nothing sounded good. Finally decided to go with a Skyline 3 Way – Chili, Spaghetti, Cheese w/ Side of Oyster Crackers. What better way to beat those rainy day blues!
As always I used my favorite, the Skyline 3 Way – Chili, Spaghetti. They sell it packaged for the microwave, a bit smaller size than what you get at a Skyline but just right for those still watching calories and carbs. It comes with Spaghetti topped with Skyline Chili. I added a few dashes of Frank’s Red Hot Sauce to kick it up a bit and Sargento Reduced Fat Shredded Sharp Cheddar Cheese to make it a 3 Way. The Chili Spaghetti is 270 calories and 20 net carbs. I also had a side of Skyline Oyster Crackers. And if you’re having Oyster Crackers, then Frank’s Red Hot Sauce is a must! Just add a few drops on top of the Crackers, local way to have your Oyster Crackers. Also had an ice-cold Diet Dr. Pepper that I had sat in the freezer a few minutes. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
SKYLINE CHILI & SPAGHETTI Microwavable Package
It’s a great new way to enjoy your Cincinnati favorite, Skyline Chili!
* Microwavable in 90 seconds!
* No refrigeration required. Store it on your shelf or in your desk!
* Totally portable, Just heat and eat!
Originally posted on Serena Glow - health, vitality and food:
I do feel drinking green tea has had a positive impact on my health. Drinking green tea in the mornings before eating or drinking anything else did make my body feel good.
There are so many good quality green teabags available these days. So not is it only healthy, but easy to get.
When I go to my favorite Japanese restaurant I always order green tea.
Tags: Baking, Chili, Chili Mac with Turkey, Cooking, Food, JENNIE-O® Lean Ground Turkey Roll, Macaroni, Pinto Beans, recipes, Saturday's Chili
For this week’s Saturday’s Chili it’s Chili Mac with Turkey. Using a JENNIE-O® Lean Ground Turkey Roll, Whole Grain Macaroni, Pinto Beans, Tomatoes, and more. It’s from the Jennie – O website where you can find a varied selection of healthy and delicious recipes along with all the great tips. Make the Switch! http://www.jennieo.com/
5 ounces whole grain macaroni
1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
5 tablespoons pinto beans, drained and rinsed
1 (12-ounce) can diced tomatoes
1 (6-ounce) can tomato paste
1 tablespoon taco seasoning
2½ ounces shredded Cheddar cheese
1 -Heat oven to 350°F.
2 – Cook macaroni until al dente. Rinse and drain.
3 – Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add macaroni, pinto beans, tomatoes, tomato paste and seasoning. Stir to combine. Add mixture to 9 x 9-inch baking dish and sprinkle with cheese.
4 – Bake 30 minutes or until cheese is melted and mixture is hot.
* Always cook to an internal temperature of 165°F.
Tags: Baking, Cooking, Diabetes, Diabetic Living Online, Food, Herbs, Leftovers, recipes, Turkey Recipes
Here’s some last minute recipes and ideas for Thanksgiving and the upcoming Christmas Season. It’s Our Best Turkey Recipes from the Diabetic Living Online website! Everything from the main dinner to the leftovers you’ll find it here. You can check the Diabetic Living Online website for all your Diabetic Friendly recipes, Happy Thanksgiving All! http://www.diabeticlivingonline.com/
Our Best Turkey Recipes
Our tasty and tender turkey recipes are perfect for everything from Thanksgiving dinners to quick suppers. No one will know these delicious main dishes are made to fit into a diabetic diet. We’ve even included our favorite recipes for turkey leftovers — now that’s something to be thankful for!
Herb-Roasted Turkey and Vegetables
This herb-infused roast and vegetable combo will please even the pickiest eaters at the dinner table. Bonus: This tasty turkey entree packs a protein punch — 30 grams per serving!….
Have some extra turkey? This creamy main dish gives leftovers a good name. Rice and vegetables win an encore for the last of the holiday turkey……
Take your choice of a boneless turkey roast, a whole turkey, or a bone-in turkey breast for this must-have recipe……
* Click the link below to get all the, Our Best Turkey Recipes
Tags: Cooking, Cooking Tips, Food, Herbs, Kitchen Hints, recipes, Spices
Thank you to Kimmy for passing this Hint along……
Instead of throwing out the last of the contents from jars and shakers of dried herbs, put what’s left into a separate one and add more of your leftover herbs each time you have some. You will end up with an interesting jar of mixed herbs for your dishes. Careful what you throw together if you have spices though, do a separate jar for those!