Beer-Marinated Steak Fajitas — Fabulous Fare Sisters

July 17, 2019 at 10:28 AM | Posted in Uncategorized | Leave a comment

It’s Taco Tuesday! Time for some Beer-Marinated Steak Fajitas…served alongside charred colored peppers, fresh cilantro and tart lime…yum!

via Beer-Marinated Steak Fajitas — Fabulous Fare Sisters

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Keto Corned Beef Hash Recipe – Crispy Low Carb Breakfast — My Keto Kitchen

July 17, 2019 at 9:27 AM | Posted in Uncategorized | Leave a comment

This Keto Corned Beef Hash is a great way to use up leftovers to make a delicious breakfast. It’s a simple meal that’s quick and easy to throw together. One thing I love about making corned beef, is that it’s consistently good! Aside from making this Low Carb Hash with the leftovers, it also makes […]

via Keto Corned Beef Hash Recipe – Crispy Low Carb Breakfast — My Keto Kitchen

National Diabetes Week: Breakfast Baked Eggs — Jaz Culinary

July 17, 2019 at 8:26 AM | Posted in Uncategorized | 2 Comments

Baked eggs are such a good way to start your day. They’re easy and quick to make, and don’t let the title fool you- you can eat this any time of the day! I also love this recipe because it is so versatile, if you don’t have beans or other ingredients in your fridge/cupboard, then […]

via National Diabetes Week: Breakfast Baked Eggs — Jaz Culinary

Belgian Waffles — cashmere & cocktails

July 17, 2019 at 7:25 AM | Posted in Uncategorized | Leave a comment

To all of you Belgian waffle lovers out there, you’ve come to the right place. This waffle recipe is the perfect option for my fellow sweet junkies. Until recently, I had been making these for my partner’s restaurant but a brunch menu revamp let me off the hook, so to speak. What’s great about the […]

via Belgian Waffles — cashmere & cocktails

Wild Idea Buffalo Recipe of the Week – Firecracker Coleslaw and Pulled Buffalo BBQ

July 17, 2019 at 6:03 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a Firecracker Coleslaw and Pulled Buffalo BBQ . 2 Delicious recipes this week from Wild Idea Buffalo, Firecracker Coleslaw and Pulled Buffalo BBQ. The Firecracker Coleslaw will go great with BBQ, Burger, Hot Dogs, and more! For the Pulled Buffalo BBQ you’ll be using the Wild Idea Buffalo Chuck Roast, recipe at the end of the post. Everyone will love this week’s recipes! So Enjoy and Make 2019 a Healthy One! https://wildideabuffalo.com/

Firecracker Coleslaw
Great with BBQ, Burgers, or on its own! Get the recipe for Pulled Buffalo BBQ here also.

Ingredients:
1 – head green cabbage, halved and sliced thin
1 – red onion, halved and sliced thin
2 – carrots, grated
1 – cup pepperoncini, de-stemmed and flash processed

Dressing Ingredients:
¼ – cup mayonnaise
¼ – cup rice vinegar
1 – small tube wasabi
1 – tablespoon black pepper
1 – tsp. salt

Preparation:

1) Place all vegetables in bowl and toss to incorporate.

2) Mix all dressing ingredients in blender and pour over vegetables, toss to coat and season to taste.
https://wildideabuffalo.com/blogs/recipes/favorite-summertime-recipes

 

BISON CHUCK ROAST FOR PULLED BUFFALO B.B.Q.
This simple recipe for Pulled Buffalo B.B.Q. using our Bison Chuck Roast will be an instant favorite with family and friends.

Ingredients:

1 – 3 lbs. Chuck Roast, twine removed, rinsed & patted dry
1 tablespoon olive oil
1 teaspoon salt
2 teaspoons black pepper
2 cup organic Apple Cider, warmed
1) Pre-heat oven to 500*.
2) Mix 1 tablespoon olive oil with salt and pepper, in dutch oven or heavy pan. Place roast in pan and roll around in seasoning, rubbing into meat.
3) Place roast in hot oven uncovered and roast for 15 minutes.
4) Add warmed Apple Cider, cover pot tightly and lower temperature to 350*.
5) Braise Buffalo Roast for 2 ½ hours turning once during braising time.
6) Roast is finished cooking when meat is tender. You should be able to pull the meat apart using 2 forks, (continue braising for another ½ hour if this is not achieved).
7) Remove form heat and let roast rest at room temperature, covered for 1 hour, or until you are able to handle.
8) Remove roast from pot and place on cutting board. Reserve pan juices. Using two forks or hands pull meat apart into manageable pieces and then pull apart into smaller pieces or shred.
9) Return meat to 1 cup of pan juices.
10) Add 1 cup B.B.Q. sauce, or desired amount, and stir to incorporate. Bring to full heat, adding in more pan juices or B.B.Q. sauce as desired. Reduce heat to simmer.

Serve as entrée or on buns for sandwiches. Accompany with Firecracker Coleslaw.

Jill’s B.B. Q. Sauce

Ingredients:

1 Tb. Olive Oil
1 cup onion, finely diced
2 T. Garlic, chopped
1 T. Black Pepper
1 tsp. Cayenne
1 tsp. Chili Powder
1 tsp. Cumin
1 tsp. Coriander
1 tsp. Cinnamon
½ cup Bourbon
2.4 lbs. Ketchup
1 T. Dijon Mustard
1 T. Worcestershire
Dash of Liquid Smoke

½ cup organic Apple cider or water
1) In heavy saucepan, over medium high heat, heat oil.
2) Add onion and seasonings and sauté for 7 minutes.
3) Deglaze with: 1/2 cup Bourbon or Brandy
4) Add remaining ingredients, and stir until well to incorporate.
5) Add 1/2 cup juice or water to thin as needed. Bring to a boil.

Pour sauce in sealed container and refrigerate.
https://wildideabuffalo.com/blogs/recipes/79779969-bison-chuck-roast-for-pulled-buffalo-b-b-q

Healthy Beef Recipes

July 17, 2019 at 6:02 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Beef Recipes. Delicious and Healthy Beef Recipes with recipes like; Southwestern Steak Pizza, Chicken-“Fried” Steak with Spiced Gravy, and Smoky Grilled Flank Steak. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Beef Recipes
Find healthy, delicious beef recipes including ground beef, roast beef, stews and beef brisket. Healthier recipes, from the food and nutrition experts at EatingWell.

Southwestern Steak Pizza
Flank steak, black beans, and cilantro bring a Southwestern flair to these individual pizzas……….

Chicken-“Fried” Steak with Spiced Gravy
Stop into just about any diner down South or in the Midwest and you’re sure to find chicken-fried steak on the menu. This baked version allows you to enjoy the great flavor of the traditional favorite without all the fat and calories…………..

Smoky Grilled Flank Steak
This easy grilled flank steak gets its flavor from two smoky ingredients—paprika and chipotle—rather than spending hours in a smoker. For a quick and healthy weeknight dinner, grill your favorite vegetables alongside the steak and voilà! Dinner’s done…………..

 

* Click the link below to get all the Healthy Beef Recipes
http://www.eatingwell.com/recipes/18237/ingredients/meat-poultry/beef/

Ohio Festivals – July 12-21, 2019

July 17, 2019 at 6:01 AM | Posted in Festivals | Leave a comment
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July 12-20, 2019 14th Ohio Brew Week Festival – Athens, Ohio
Ohio Brew Week celebrates Ohio’s diverse microbrews during the weeklong festival. You can enjoy more than 200 craft beers from 40 Ohio microbreweries. Events include craft brew cooking competiton, Brew BQ Cookoff, homebrew competition, and Boogie on the Bricks.
https://ohiobrewweek.com/

July 19-20, 2019
Marietta Sweet Corn Festival
Marietta, Ohio
Come enjoy hot buttered Ohio sweet corn served fresh on the cob and piping hot. Bring the whole family to experience a wide variety of delicious foods prepared by our local restaurants, events for all ages, contests galore, farm animals, historical exhibits and non-stop entertainment!
http://www.mariettasweetcorn.com/

July 19-21, 2019 – Jazz & Rib Fest – Columbus, Ohio
The Jazz & Rib Fest has become one of the most anticipated traditions in Columbus–thanks to hot ribs, cool jazz and great fans!
https://www.hotribscooljazz.org/

July 20, 2019 – Ukranian Village Festival – Parma, Ohio
Hosted by St. Vladimir Cathedral, the event will offer Ukrainian Foods including Perogies, Stuffed Cabbage, and Borscht. There will be Ukrainian entertainment including dancers, music, displays and demonstrations of Ukrainian art and crafts.
https://www.stvladimirs.org/festival.html

Kitchen Hint of the Day!

July 17, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Let the Steaks rest at room temperature………..

From the One Good Thing website – Take meat out of the fridge and let it sit out at room temperature for 20-30 minutes. The key to a perfect steak is cooking it at a high temperature for a short amount of time. The colder the steak is when it hits the grill, the longer it will take to cook it. And the more time it spends over the heat, the tougher it gets. Ideally, you want the interior of the meat to be a bit cool when it hits the grill. This helps you to achieve the perfect medium rare steak.

https://www.onegoodthingbyjillee.com/grilling-tips-and-tricks/

Cheesy Spicy Italian Sausage Casserole — This Girl Loves to Eat!

July 17, 2019 at 5:48 AM | Posted in Uncategorized | Leave a comment

I love dishes that can be anything: breakfast, lunch or dinner. This one fits that description, plus it’s Keto Friendly! Cheesy Italian Sausage Casserole 1 Pound Mild Italian Sausage ( I use Johnsonville) 1 Cup Shredded Mozzarella Cheese 1 TBLS Dried Crushed Red Pepper Flakes 1 tsp Onion Powder 1 tsp Garlic Powder 1 TBLS […]

via Cheesy Spicy Italian Sausage Casserole — This Girl Loves to Eat!

Ham, Egg, Cheese Pizza — lookfoodandcook

July 17, 2019 at 5:35 AM | Posted in Uncategorized | Leave a comment

Prep Time 40 mins Cook Time 20 mins Total Time 1 hour Author: Cathy Roma Recipe Type: Breakfast Serves: Yields: 2 – 12 inch pizzas Ingredients Pizza Dough ¼ oz active dry yeast (1 pkg) 1 cup warm water (100 degrees F) pinch of sugar 3½ cups AP flour 1½ tsp kosher salt ¼ cup extra virgin olive […]

via Ham, Egg, Cheese Pizza — lookfoodandcook

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