Baked Spaghetti…not just another lasagna! — skipandloretta – photography, food, fun, travel

May 20, 2019 at 9:28 PM | Posted in Uncategorized | Leave a comment

There’s your basic lasagna…then there’s your basic Baked Spaghetti. The only difference? The type of pasta in it. And, Baked Spaghetti is easier to make! Easy. Serves about 4-6 people. Ingredients: 8 ounces of spaghetti, cooked al dente according to package directions, about 9 minutes 2 cups of spaghetti meat sauce, jarred or home made […]

via Baked Spaghetti…not just another lasagna! — skipandloretta – photography, food, fun, travel

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Spicy Noodle Stir Fry Recipe — Parker Doesn’t Write

May 20, 2019 at 8:26 PM | Posted in Uncategorized | Leave a comment

This Stir Fry was seriously SO good, and so easy to make. You really only need a few ingredients, and you probably already have some of the necessary ingredients at home! How awesome is that?! What You’ll Need 3 tbsp. Canola Oil 1/2 lb. of Ground Pork 5 cloves of Garlic, minced 8 oz. uncooked […]

via Spicy Noodle Stir Fry Recipe — Parker Doesn’t Write

Cuban Sandwich Burger — Cheese Curd In Paradise

May 20, 2019 at 7:24 PM | Posted in Uncategorized | Leave a comment

The Cuban Sandwich in burger form! Hand formed pork and beef patties, grilled, and topped with deli smoked ham and cheese. Add pickles, mayo, and mustard makes an unbelievable burger! It is #BBQWeek! I am celebrating all thing BBQ this week with a handful of amazing blogging friends. We are here to beef-up your recipe…Read…

via Cuban Sandwich Burger — Cheese Curd In Paradise

Chicken and Rice (no canned soups) — What’s for Dinner Moms?

May 20, 2019 at 6:44 PM | Posted in Uncategorized | Leave a comment

Winding down the school year with class celebrations, tests, and concerts means dinner needs to be easy and something everyone will eat! This recipe is so simple you can set the chicken to marinate any time 30 minutes or more before you make the dish. Have a few extra moments in the morning? Throw the […]

via Chicken and Rice (no canned soups) — What’s for Dinner Moms?

Fish Sandwich Fillet Sandwich w/ Baked Tater Tots

May 20, 2019 at 6:41 PM | Posted in fish, Ore - Ida | 1 Comment
Tags: , , , , , , , ,

Today’s Menu: Fish Sandwich Fillet Sandwich w/ Baked Tater Tots

 

 

Just a cup of Bigelow Decaf Green Tea this morning for Breakfast. Partly cloudy and 68 degrees out today. Afterward I had to follow my neighbor to the repair shop. He dropped his car off and I gave him a ride back. Then later in the afternoon I took him back to pick his car up. Not much else going on today. For Dinner tonight I prepared a Fish Sandwich Fillet Sandwich w/ Baked Tater Tots.

 

 

 

 

 

I used Van De Kamps – Fish Sandwich Fillets for my Fish. Having these reminds me of the Lunch Menu in High School every Friday! Anyway very easy to prepare. Removed the Fish from the plastic pouch. Heated the oven at 425 degrees. Placed the Frozen Fish Fillets in a single layer evenly on a baking sheet. Place the pan on the oven rack. Bake uncovered 21 minutes. I turned the Fish Fillets over halfway through baking.

 

 

 

 

 

These turned out perfect! Golden Brown and nice Flavor to them. I topped the Fish with a slice of Kraft Deli Style Sharp Cheddar Cheese and served it on a Aunt Millie’s Reduced Calorie Hamburger Bun.

 

 

 

 

 


I also baked some Ore Ida Tater Tots as I was baking the Fish. Just baked at 425 degrees for about 20 minutes and done! The Tater Tots come out golden brown and delicious! I served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

Van De Kamps – Fish Sandwich Fillets

Product Information
* Tempting meals are made easy with our ideally-sized portions, perfect short cuts for fish sandwiches!
* Wild Caught!
* Natural Source of Omega-3
* Whole Fillet!

Nutrition Facts
Serv. Size: 85g
Servings Per Container: 6
Calories: 190
Calories from Fat:
%DV
Saturated Fat: 2.5g 12%
Total Fat: 10g 15%
Cholesterol: 15mg 5%
Sodium: 360mg 15%
Carbohydrates: 18g 6%
Fiber: 3g 12%
Sugar: 2g
Protein: 6g
https://www.vandekamps.com/Products/Fish-for-Sandwiches-Tacos/Sandwich-Fillets.aspx

 

 

 

 

Ore Ida Tater Tots
If it’s not Ore-Ida, it’s not Tater Tots.
With their crunchy outside and fluffy inside,Tater Tots® potatoes are as tasty as they are fun. We should know, we invented them! Try them in our Tater Tots Casserole and other yummy recipes.
SERVING SIZE 86g
CALORIES 160
FAT 8g
SODIUM 420mg
CARBS 20g
http://www.oreida.com/en/Products/T/Tater-Tots#.Wv2wFKQvzIU

Buffalo Tempeh Tenders — It’s All About Vegan

May 20, 2019 at 3:44 PM | Posted in Uncategorized | Leave a comment

Buffalo Tempeh Tenders add all the healthiness of tempeh with the spiciness of Buffalo sauce. Perfect appetizer or happy hour munchie!

via Buffalo Tempeh Tenders — It’s All About Vegan

Texas Fudge —

May 20, 2019 at 1:33 PM | Posted in Uncategorized | Leave a comment

Have you ever heard of fudge made with Velveeta? I’m not talking about a savory, cheesy fudge. I’m talking about a chocolate fudge that gets its creaminess from Velveeta cheese. That’s a weird recipe I stumbled upon in an old church cookbook a few years ago. I googled it and apparently making fudge with Velveeta […]

via Texas Fudge —

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn. — Ana McClain

May 20, 2019 at 11:27 AM | Posted in Uncategorized | Leave a comment

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.

via This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn. — Ana McClain

Sweet Potato Toast: The Most Versatile Meatless Monday Recipe Yet! — Sequins Stones and Scones

May 20, 2019 at 11:23 AM | Posted in Uncategorized | Leave a comment

Sweet Potato Toast is my new favorite “base” to build a vegetarian meal around. The potato can swing both sweet or savory, depending on the toppings you incorporate. Let’s explore the mouthwatering options together! Preparing the sweet potato “toasts” is something I always do in a larger batch, as a part of meal prep. It […]

via Sweet Potato Toast: The Most Versatile Meatless Monday Recipe Yet! — Sequins Stones and Scones

King Oyster Mushrooms with Soy Sauce, Maple Syrup and Sesame Oil — Tasty Eats

May 20, 2019 at 10:27 AM | Posted in Uncategorized | Leave a comment

King oyster mushrooms (also known as king trumpet mushrooms, and by other names), are large mushrooms, with plump white leg and brown cap. Unlike most mushrooms, the cap is not separated from the leg, and the leg is actually the tastier part. It has a somewhat meaty texture, often compared to abalone, or scallops, and […]

via King Oyster Mushrooms with Soy Sauce, Maple Syrup and Sesame Oil — Tasty Eats

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