My Meals are on Wheels

There’s your basic lasagna…then there’s your basic Baked Spaghetti. The only difference? The type of pasta in it. And, Baked Spaghetti is easier to make! Easy. Serves about 4-6 people. Ingredients: 8 ounces of spaghetti, cooked al dente according to package directions, about 9 minutes 2 cups of spaghetti meat sauce, jarred or home made […]

This Stir Fry was seriously SO good, and so easy to make. You really only need a few ingredients, and you probably already have some of the necessary ingredients at home! How awesome is that?! What You’ll Need 3 tbsp. Canola Oil 1/2 lb. of Ground Pork 5 cloves of Garlic, minced 8 oz. uncooked […]

The Cuban Sandwich in burger form! Hand formed pork and beef patties, grilled, and topped with deli smoked ham and cheese. Add pickles, mayo, and mustard makes an unbelievable burger! It is #BBQWeek! I am celebrating all thing BBQ this week with a handful of amazing blogging friends. We are here to beef-up your recipe…Read…

Winding down the school year with class celebrations, tests, and concerts means dinner needs to be easy and something everyone will eat! This recipe is so simple you can set the chicken to marinate any time 30 minutes or more before you make the dish. Have a few extra moments in the morning? Throw the […]

Buffalo Tempeh Tenders add all the healthiness of tempeh with the spiciness of Buffalo sauce. Perfect appetizer or happy hour munchie!

Have you ever heard of fudge made with Velveeta? I’m not talking about a savory, cheesy fudge. I’m talking about a chocolate fudge that gets its creaminess from Velveeta cheese. That’s a weird recipe I stumbled upon in an old church cookbook a few years ago. I googled it and apparently making fudge with Velveeta […]

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.

Sweet Potato Toast is my new favorite “base” to build a vegetarian meal around. The potato can swing both sweet or savory, depending on the toppings you incorporate. Let’s explore the mouthwatering options together! Preparing the sweet potato “toasts” is something I always do in a larger batch, as a part of meal prep. It […]

King oyster mushrooms (also known as king trumpet mushrooms, and by other names), are large mushrooms, with plump white leg and brown cap. Unlike most mushrooms, the cap is not separated from the leg, and the leg is actually the tastier part. It has a somewhat meaty texture, often compared to abalone, or scallops, and […]