My Meals are on Wheels

AN EASY, HEARTY FARMER’S CASSEROLE FOR BRUNCH — Lala Medina

November 28, 2020 at 9:24 AM | Posted in Uncategorized | Leave a comment

Today I am sharing with you this Farmer’s Casserole recipe, which has been part of my cooking repertoire since the mid 90’s. Made with traditional “farm” ingredients such as eggs, ham, cheese, potatoes, evaporated milk and green onions, this tasty breakfast casserole is super easy to put together. Ideal for family gatherings, Thanksgiving, Christmas morning […]
AN EASY, HEARTY FARMER’S CASSEROLE FOR BRUNCH — Lala Medina

Banana & Mixed Fruit Breakfast Muffins — Free_from_rach

November 28, 2020 at 8:23 AM | Posted in Uncategorized | Leave a comment

Vegan, Gluten free and nut free Prep time: 10 mins, Cook time: 15-20 mins, Serves: 11 What’s everyone’s go to breakfast in the morning? I myself absolutely love homemade breakfast muffins with yogurt and even a little drizzle of honey or maple syrup! These breakfast muffins are absolutely delicious and one of my favourites out […]
Banana & Mixed Fruit Breakfast Muffins — Free_from_rach

Breakfast Tacos — Coffee Peace N’ Cardio

November 28, 2020 at 7:22 AM | Posted in Uncategorized | Leave a comment

Happy Taco Tuesday!!What do you do when you have leftovers from tacos? Make breakfast tacos of course!Leftover taco seasoned jackfruit, eggs, topped with tomato, avocado and salsa.
Breakfast Tacos — Coffee Peace N’ Cardio

Appetizer of the Week – Meatballs with Chipotle Chile Sauce with Queso Fresca Cheese

November 28, 2020 at 6:02 AM | Posted in Appetizer of the Week, CooksRecipes | Leave a comment
Tags: Appetizer of the Week, Cooking, CooksRecipes, Flat Leaf Parsley, Food, Garlic Cloves, Grated Parmesan Cheese, Ground Beef, Ground Cumin, Ground Pepper, Ground Pork, Meatballs with Chipotle Chile Sauce with Queso Fresca Cheese, recipes, Salt, White bread, White Onion

This week’s Appetizer of the Week is Meatballs with Chipotle Chile Sauce with Queso Fresca Cheese. To make the Meatballs you’ll be needing Ground Beef, Ground Pork, Grated Parmesan Cheese, Flat Leaf Parsley, White Onion, Garlic Cloves, Ground Cumin, Salt, White Bread, and Ground Pepper. Also included is a recipe for the Sauce. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Meatballs with Chipotle Chile Sauce with Queso Fresca Cheese
Meatballs are always a favorite at parties, but this recipe also makes a great entrée, as well.

Recipe Ingredients:
Meatballs:
1/2 pound ground beef
1/2 pound ground pork
3/4 cup Wisconsin Cotija or Parmesan Cheese, grated
1/4 cup flat leaf parsley, minced
1/2 large white onion, grated
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin, or to taste
1 teaspoon salt
2 large eggs, beaten
2 slices coarse white bread, crust removed and soaked in 2-3 tablespoons milk
Salt and ground black pepper, to taste

Sauce:
1/4 teaspoon ground cinnamon
1 (16-ounce) jar Chipotle chile salsa
1/4 cup olive or vegetable oil
1 cup chicken broth
1 sprig mint (or pinch ground dried mint)
1 cup Wisconsin Queso Fresco Cheese, crumbled
1/4 cup cilantro, chopped

Cooking Directions:
1 – For Meatballs: With your hands, combine meatball ingredients in bowl. Refrigerate one hour.
2 – Shape meatballs in desired size, depending on use–main course or appetizer.
3 – For Sauce: Add cinnamon to chile salsa.
4 – Heat oil until quite hot (not smoking) in heavy, deep skillet. Add the salsa and “fry” until thick (it will splatter). Add broth. Bring to boil. Stir in mint. Add meatballs. Simmer 30 minutes, or until meatballs are done.
5 – Garnish each serving with crumbled Queso Fresco, cilantro and additional mint, if desired.
Makes 4 servings as a main course, 10 to 12 servings as appetizers.
https://www.cooksrecipes.com/appetizer/meatballs_in_chipotle_chile_sauce_with_queso_fresca_cheese_recipe.html

Quarterback Quesadillas

November 28, 2020 at 6:01 AM | Posted in CooksRecipes | Leave a comment
Tags: baking, Cilantro, Cooking, CooksRecipies, Flour Tortillas, Food, Jalapeno Peppers, Onion, Pepper, Pork Roast, Quarterback Quesadillas, recipes, salsa, Salt, Shredded Monterey Jack Cheese

I have a recipe for Quarterback Quesadillas! The Quesadillas are made using Flour Tortillas, Pork Roast, Shredded Monterey Jack Cheese, Jalapeño Peppers, Onion, Cilantro, Salt, Pepper, and Salsa. Bring the Flavor on! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Quarterback Quesadillas
Cheer on your favorite team with these savory quesadillas that work well as appetizers or part of a buffet. Use leftover pork roast (or use Spicy Latin Pork Roast). Serve with your favorite tomato salsa, Pico de Gallo, or Mango Salsa.

Recipe Ingredients:
8 (10-inch) flour tortillas
1 pound cooked pork roast, shredded or chopped
2 cups shredded Monterey Jack cheese
1 to 2 jalapeño peppers, seeded and minced
1/4 cup minced onion
4 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/2 teaspoon ground black pepper
Salsa for accompaniment

Cooking Directions:
1 – In large bowl, stir together the pork, cheese, peppers, onion, cilantro, salt and pepper.
2 – Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans.
3 – Bake in a 500°F (260°C) oven until tortillas are crisp and golden; about 5 minutes.
4 – Transfer to large cutting board and cut into wedges to serve with salsa.
Makes 8 servings.
https://www.cooksrecipes.com/sandwich/quarterback_quesadillas_recipe.html

Kitchen Hint of the Day!

November 28, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: baking, Cheddar cheese, Cheese, Cooking, Cooking Tips, Food, Goat cheese, Grilling, Kitchen Hints, Quesadillas, recipes, Vegetables

Making a Quesadilla………………..

Cheddar, Monterey Jack, goat cheese, or Oaxaca cheese are all good options—choose one, or combine two for a creamy, melty mashup. Grate your cheese if it needs to be grated, crumble if not. In a pinch, you can certainly use pre-sliced cheese. You could stop here and make a cheese-only quesadilla. Other Ingredients often include a variety of vegetables like onions, tomatoes, peppers, mushrooms and some type of protein such as diced chicken or steak.

Holiday Nut Mix — Rainbow Arts

November 28, 2020 at 5:53 AM | Posted in Uncategorized | Leave a comment

This weekend we will be trimming the tree and decorating the house for the holidays, and some nice snacks for this project are in order. One of favorites is a sweet and spicy nut mixture. One of my favorite recipes calls for just a few ingredients and a small amount of time to prepare. Ingredients […]
Holiday Nut Mix — Rainbow Arts

Apple Thyme and Walnut Pastries — Sun. Love. Kitchen.

November 28, 2020 at 5:21 AM | Posted in Uncategorized | Leave a comment

With the holidays right around the corner these are perfect for a little appetizer or breakfast. They are so quick and easy to make. Spiced apples cooked down in brown sugar and warm spices along walnuts and a little fresh thyme. They are perfect for individual snacking as the holidays continue and you don’t want […]
Apple Thyme and Walnut Pastries — Sun. Love. Kitchen.

Fried Goat Cheese Balls (Crispy Onions & Honey) — bites with bri

November 28, 2020 at 3:33 AM | Posted in Uncategorized | 1 Comment

These Fried Goat Cheese Balls are coated in Crispy onions and drizzled with honey. Must I say more? Sweet, salty, and a little spicy. Best part is they are cooked in the air fryer, which makes for a super easy clean up. These little bites of heaven are extremely addicting. The cayenne pepper really adds […]
Fried Goat Cheese Balls (Crispy Onions & Honey) — bites with bri

Potatoes Au Gratin — The Southern Rustic

November 28, 2020 at 1:22 AM | Posted in Uncategorized | Leave a comment

This is one of my favorite side dishes. I love this dish. It is so easy to make and so dang good. A mixy mix here and put it in a pan…. cover it and bake…. yea it is that simple. So let’s get into this bad boy! Potatoes Au Gratin INGREDIENTS: 4 tbsp melted […]
Potatoes Au Gratin — The Southern Rustic