VEGAN GUMBO — Meal Recipes

January 18, 2019 at 7:24 AM | Posted in Uncategorized | Leave a comment

Originally posted on Vegan Overload: 5 min Prep Time 55 min Cook Time 1 hr Total Time Servings 4 Ingredients ¼ cup olive oil ¼ cup flour 1 medium onion, diced 1 small green pepper, diced 1 celery stalk, diced 3 cloves of garlic, minced 2 cups (200 grams) okra, sliced 1 can (400 grams…

via VEGAN GUMBO — Meal Recipes

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January 18th is National Gourmet Coffee Day! / #CoffeeDay — Foodimentary – National Food Holidays

January 18, 2019 at 6:43 AM | Posted in Uncategorized | Leave a comment

Happy National Gourmet Coffee Day Here are today’s five things to know about Gourmet Coffee: Until the invention of vacuum packed coffee tins in 1900 by Hill Bros. Coffee, almost every city or large town in America had their own local coffee roasters. In East Africa and Yemen, coffee was used in native religious ceremonies […]

via January 18th is National Gourmet Coffee Day! / #CoffeeDay — Foodimentary – National Food Holidays

Jennie – O Turkey Recipe of the Week – Italian Turkey Minestrone Soup

January 18, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Italian Turkey Minestrone Soup. Let the Comfort Food Soup begin, Italian Turkey Minestrone Soup! Using JENNIE-O® Extra Lean Ground Turkey Breast along with Onion, Yellow Squash, Zucchini, Green Bell Peppers, Carrots, Pinto Beans, Kidney Beans, and Seasoning! You can find this week’s recipe on the Jennie – O Turkey website. So Enjoy and Make the SWITCH IN 2019! https://www.jennieo.com/

Italian Turkey Minestrone Soup
Sometimes only a classic Italian soup will do — and this one does wonders. Heat up lean turkey breast, simmer with a delightful blend of veggies, then let the slow-cooker take over.

NGREDIENTS
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup diced onion
1 cup diced yellow squash
1 cup diced zucchini
1 medium green bell pepper, diced
1 cup shredded carrots
6 cups water
2 tablespoons HERB-OX® Beef Bouillon Granules
1 tablespoon dried Italian seasoning
1 (15-ounce) can pinto beans, drained and rinsed
1 (15-ounce) can kidney beans, rinsed and drained

DIRECTIONS
1) In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add onion, squash, zucchini, bell pepper and carrots; cook 5 minutes or until onions are tender.
3) Place the turkey and vegetables in slow cooker. Add water, bouillon granules, Italian seasoning and beans. Cover and heat on low heat setting 4 hours
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 230
Protein 26g
Carbohydrates 26g
Fiber 8g
Sugars 4g
Fat 2g
Cholesterol 35mg
Sodium 510mg
Saturated Fat 0.5g
https://www.jennieo.com/recipes/297-italian-turkey-minestrone-soup

Rustic Turkey Stew

January 18, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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For a second Jennie – O Recipe, I’m passing along a recipe for Rustic Turkey Stew. Made with JENNIE-O® Premium Basted Bone-In Young Turkey Breast and JENNIE-O® Turkey Bacon along with Red Potatoes, Carrots, Onions, Celery, Spices, and more! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch in 2019! https://www.jennieo.com

Rustic Turkey Stew
INGREDIENTS

3 tablespoons flour
½ teaspoon salt, if desired
½ teaspoon freshly ground black pepper
2 cups cooked, chopped JENNIE-O® Premium Basted Bone-In Young Turkey Breast
4 slices JENNIE-O® Turkey Bacon, cooked according to package directions and chopped
2 teaspoons minced garlic
2 (14-ounce) cans chicken broth
⅓ cup red wine, if desired
2 teaspoons dried thyme leaves
1¼ pounds small red potatoes, halved
2 cups baby carrots
1 cup sliced celery
1 cup small boiling onions, peeled
2 cups cremini or button mushrooms, halved

DIRECTIONS

1) Mist Dutch oven with cooking spray. In plastic bag, combine flour, salt and pepper. Add turkey, shaking to coat. Add turkey mixture to Dutch oven; cook 2 minutes, stirring occasionally. Transfer to bowl with bacon. Add garlic to Dutch oven; cook 1 minute.
2) Add broth, wine, and thyme leaves; bring to a boil. Stir in potatoes, carrots, celery, and onions; return to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until vegetables are almost tender. Add mushrooms, turkey mixture, and bacon. Simmer 10 minutes or until thoroughly heated. Always cook to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories240
Protein18g
Carbohydrates28g
Fiber4g
Sugars6g
Fat4.5g
Cholesterol30mg
Sodium720mg
Saturated Fat1.5g
https://www.jennieo.com/recipes/148-rustic-turkey-stew

Kitchen Hint of the Day!

January 18, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Ellie V. for passing this hint along……..

Next time you’re using Tomatoes – Peel tomatoes with ease! Cut an X in the top, and then simmer in a pot of hot water for 15 to 30 seconds. Cool down and the skin will fall right off.

Eggs Benedict – An American Classic — Rosemarie’s Kitchen

January 18, 2019 at 5:50 AM | Posted in Uncategorized | Leave a comment

One morning a while back I came across a recipe for Eggs Benedict. That got me to thinking about my own recipe for Eggs Benedict, and the history behind this wonderful Breakfast/Brunch classic. To begin with, in my ignorance of its history, I foolishly assumed that Eggs Benedict was born either in England (the English […]

via Eggs Benedict – An American Classic — Rosemarie’s Kitchen

Healthy and uplifting Oatmeal and Berry Pancakes — olivesandfeta

January 18, 2019 at 5:37 AM | Posted in Uncategorized | Leave a comment

Waking up to the best ever homemade pancakes that are fluffy, easy to make contain no artificial ingredients and are cooked to a summer’s golden brown colour has to be one of the most wonderful way to start your day. These pancakes are mostly gluten free and you could omit the spelt totally if you […]

via Healthy and uplifting Oatmeal and Berry Pancakes — olivesandfeta

Chocolate Waffles — What’s for Dinner Moms?

January 18, 2019 at 3:33 AM | Posted in Uncategorized | Leave a comment

I have decided chocolate waffles are a hard item to photograph. I tried to grab a picture while the girls were getting their waffles from the waffle bar but the light was off so they kind of look whole grain rather than chocolate. I decided to do Buttermilk Waffles (click for link to recipe) and […]

via Chocolate Waffles — What’s for Dinner Moms?

Really Easy Homemade Croutons — The Mountain Kitchen

January 18, 2019 at 1:45 AM | Posted in Uncategorized | Leave a comment

Homemade croutons are so freakin’ easy to make! I’m not sure why, but until recently I never really took the time to learn the art of making my own croutons at home. A fresh batch of homemade croutons are not only really easy to make, […] The post Really Easy Homemade Croutons appeared first on…

via Really Easy Homemade Croutons — The Mountain Kitchen

Carrot Rasam soup| Carrot Saaru — A Mom’s Cookbook

January 17, 2019 at 11:35 PM | Posted in Uncategorized | Leave a comment

Rasam is a Indian soup variety comparable to clear soup. The tangy flavors of tamarind with the special spice mix acts as a great appetizer and helps with digestion. Carrot add a surprise element of sweetness to this rasam. I will be posting the different types of rasams that I make in my kitchen that […]

via Carrot Rasam soup| Carrot Saaru — A Mom’s Cookbook

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