Cucumber Dill Pickles (Kosher) — Linamnam ng Nayong Pilipinas

August 10, 2020 at 5:24 AM | Posted in Uncategorized | Leave a comment

1 cup white vinegar 1 cup water 1 TBS. pickling salt 1 TBS sugar 2 garlic cloves smashed 6 whole pepper corn 1 bay leaf crushed Sprigs of dill weed, or 1 tsp. dill seeds or 1 sprig of dill flowers 1 red hot pepper You can double this recipe or make as much as […]

via Cucumber Dill Pickles (Kosher) — Linamnam ng Nayong Pilipinas

Sour Pickles (Fermented) — Linamnam ng Nayong Pilipinas

August 10, 2020 at 3:33 AM | Posted in Uncategorized | Leave a comment

Ingredients: Pickling cucumbers, as many or as few as your harvest. 1 head of flowering dill, or 2 tsp. dry dill weed, or 1 sprig dill weed, or 1 tsp. dry dill seeds per half-gallon jar 2 Cloves garlic (sliced) per jar 1 tsp. Coriander seeds per jar (optional) 1 tsp. whole black peppercorn per […]

via Sour Pickles (Fermented) — Linamnam ng Nayong Pilipinas

Chipotle Ginger Cashew Dressing | This Savory Vegan — Vegan Coyote

August 10, 2020 at 1:19 AM | Posted in Uncategorized | Leave a comment

This Chipotle Ginger Cashew Dressing is zesty, creamy and totally tasty. Use this vegan dressing on salads, bowls or as a dipping sauce! Source: Chipotle Ginger Cashew Dressing | This Savory Vegan

via Chipotle Ginger Cashew Dressing | This Savory Vegan — Vegan Coyote

10 Southern Main Dishes — Yummfeed

August 9, 2020 at 11:26 PM | Posted in Uncategorized | Leave a comment

Here is the mouthwatering collection of 10 Southern Main dishes for you! Don’t miss it! 1. Keto Southern Fried Cabbage Recipe With Bacon With just 5 ingredients, this Keto Southern Fried Cabbage Recipe With Bacon is super flavorful and a total crowd pleaser. Check it out! 2. Southern Sweet Onion Casserole Recipe A total of […]

via 10 Southern Main Dishes — Yummfeed

Cajun Shrimp Fettuccine Alfredo — Fetty’s Food Blog

August 9, 2020 at 10:25 PM | Posted in Uncategorized | 1 Comment

A pot of creamy fettuccine alfredo is served with zesty and spicy cajun blackened shrimp that turns a classic dish into a savory and delicious, unforgettable meal. ([wprm-recipe-jump]) I don’t know about you, but I like when my food has a little kick. Not too much, otherwise, I can’t taste the flavors in the dish. […]

via Cajun Shrimp Fettuccine Alfredo — Fetty’s Food Blog

Throw Together Scallops — Thyme Goes By…

August 9, 2020 at 9:24 PM | Posted in Uncategorized | Leave a comment

I try to eat seafood two to three times a week around here, be it fresh fish or shelled and one of my favorites are sea scallops. In all honesty, they are so easy to prepare, I’d hardly call it a recipe, but still affordable.. especially when my local fishermen are keeping my freezer well […]

via Throw Together Scallops — Thyme Goes By…

BUFFALO WINGS — skipandloretta – photography, food, fun, travel

August 9, 2020 at 8:23 PM | Posted in Uncategorized | Leave a comment

O.K., so there are a million “hot wing” recipes. The way the Anchor Bar in Buffalo, NewYork made them way back when is this: Fry some “naked” wings crispy, (no seasoning yet…it will fry off anyway). Mix Lawry’s Seasoned salt with Frank’s Hot sauce and butter and slather it on the hot wings. Serve with […]

via BUFFALO WINGS — skipandloretta – photography, food, fun, travel

easy mexican spiced pork tenderloin tacos. — The 2 Spoons

August 9, 2020 at 7:22 PM | Posted in Uncategorized | Leave a comment

Just look at this juicy mexican spiced pork tenderloin! I had this in my freezer and felt I needed to make it and because Allen loves tacos of any kind I decided to add some mexican spices and make tacos with it. So glad I did because he loved the tacos.

via easy mexican spiced pork tenderloin tacos. — The 2 Spoons

Cumin Spiced Pork Chop w/ Mashed Potatoes and Roasted Butternut Squash

August 9, 2020 at 7:12 PM | Posted in Bob Evan's, Pork, pork chops | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Cumin Spiced Pork Chop w/ Mashed Potatoes and Roasted Butternut Squash



For Breakfast I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had my morning cup of Bigelow Decaf Green Tea. I headed out to Walmart after Breakfast. A salute to Walmart and the safety precautions that they are taking to keep customers safe. Great Job Walmart! Stopped at McDonald’s and picked up Breakfast for Mom. I wasn’t too active today my Sinuses got the best of me today. For Dinner tonight I prepared Cumin Spiced Pork Chops w/ Mashed Potatoes and Roasted Butternut Squash.


I had picked some Pork Chops a while back at Meijer earlier in the week. To to prepare my Chops I’ll need; The Cumin Spiced Rub which consists of 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. To prepare it, preheat the oven to 400°. Combine all the ingredients; rub it all over the pork chop. Let stand 20 minutes. Start by heating the Extra Virgin Olive oil in a Cast Iron Skillet over medium-high heat. Add Chops to pan; cook 3 minutes, browning both sides. From the stove to the oven and bake at 400° for 15 minutes until the thermometer registered 160°, turning after 5 minutes. Let stand 10 minutes before slicing. Fantastic combo of Spices, which makes one incredible tasty Crust on the Chop with the inside being tender and moist! Love this seasoning on Pork!


For a side dish I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better.


I wanted Green Beans but Mom wanted Butternut Squash, so you know what I prepared! So I prepared some Roasted Butternut Squash, easy recipe for some delicious Butternut Squash! I purchased 2 small packages of Diced Butternut Squash at Meijer. They sell packages of it that they dice up. This is a lot easier than peeling and seeding one yourself, especially if you don’t have a good knife to cut it. I’ll need; 1 package of Diced Butternut Squash, Walnut Pieces, Bacon Pieces, 1 tablespoons Extra Light Olive Oil, 1 1/2 teaspoons McCormick Grinder Sea Salt, and 1 teaspoon McCormick Grinder Peppercorn Medley. To prepare it; Preheat the oven to 400 degrees F. Place the Squash on a sheet pan and drizzle with the Olive Oil, Salt, and Peppercorn and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the Squash is tender, turning once with a spatula. And done, very easy to prepare. With the small amount of Seasoning and Olive Oil, it really brings out the flavor of Butternut Squash! The Walnuts work perfect with the Squash.

I also prepared a small can of Pillsbury Crescent Rolls, one of Mom’s favorites. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.











Pork Facts….
One serving of pork is 3 ounces, or about the size of a deck of cards, according to the National Heart, Lung and Blood Institute. An image of the portion size is important because a thick pork chop can be twice that size and without realizing it you can eat double the calories. You’ll get 137 calories and 4 grams of fat from a 3-ounce pork chop. Pork is similar to chicken, with 3 ounces of chicken breast containing 140 calories and 3 grams of fat. A pork chop has 65 milligrams of cholesterol, compared to 72 grams in chicken breast, but they both have just 1 gram of saturated fat.





Butternut squash…………
Butternut squash, sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. Wikipedia

Nutrition Facts
Amount Per 1 cup, cubes (140 g)
Calories 63
% Daily Value*
Total Fat 0.1 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 6 mg 0%
Potassium 493 mg 14%
Total Carbohydrate 16 g 5%
Dietary fiber 2.8 g 11%
Sugar 3.1 g
Protein 1.4 g

Grilled Chicken Fajita Salad Recipe —

August 9, 2020 at 6:49 PM | Posted in Uncategorized | Leave a comment

Chicken Fajita Salad combines your favorite Mexican protein dish with the bed of fresh veggies in one, easy-to-prepare dish, done in 30 minutes! I love Mexican flavors and this dish is one of my favorites! Looking for Mexican-inspired recipes? Check out my recipes for One Pan Taco Mac and Cheese, Taco Dip, and Taco Tortilla…

via Grilled Chicken Fajita Salad Recipe —

Next Page »

Blog at
Entries and comments feeds.

Cramp My Style

A Tale of Two Autoimmune Diseases

Crowded Kitchen

Mostly plant-based recipes that bring our family together despite multiple dietary differences.

Anne the Vegan

Chasing Wellness

Coll's Kitchen

Plant based foodie

Polyphagia: a strong sensation of hunger or desire to eat - often leading to overeating

Vegan Husband, Omnivore Wife

Recipes that make us both happy


All About Food All Around World

Just Vegan Today

Simple Healthy Lifestyle


Healthy, vegan lifestyle

Fetty's Food Blog

Sweet & Simple Recipes by Feta Topalu

Thyme Goes By...

A remembrance


Be the kind of person you would like to meet!

Tamalemala - Recipes From Family & Friends

Recipes Collected Over The Years Growing Up In The Hawaiian Islands - An Online Recipe Box

A Taste of Home

Life is a combination of magic and pasta

Everyday Cheer

Finding pleasure in the simple things in life

Markdowns and Letdowns

Letdown since the 80's