My Meals are on Wheels

I attended a bread-baking demo last week, where a fine local cook handed out slices of this bread and talked about making it. I posted this recipe before but this is a really delicious variation. Anyone can make this bread. It does take time but the vast majority of that time is waiting on the […]

Shrimp Po’boys with Celeriac Remoulade are one of our favorite seafood dinners. I start this dish by making a rich and creamy celery root remoulade. Then, I dredge plump Gulf shrimp first in buttermilk and then in flour and cornmeal. Finally, I pile everything into hoagie rolls along with lettuce and tomatoes. We like this […]

This Peruvian chicken escabeche is seasoned with aji amarillo, an orange-yellow chili ubiquitous to that country’s cuisine. In the U.S., the chilies are difficult to find fresh, but aji amarillo paste, sold in jars, is available in some well-stocked markets, specialty stores, or easily online. We purchased it online as a 3-pack with two other […]

This isn’t the recipe I had planned to share today. It’s good, and very close to what I had in mind, but not exactly. Let me explain. My plan was to create as close to a Taco Bell Taco Supreme as I could. Why? I mean, Taco Bell isn’t exactly authentic Mexican Food. Far from […]

Maple is often partnered with salmon. The two just work well together – the hint of sweetness, the caramelization; it may just be enough to have a reluctant fish eater ask for seconds. Baked Salmon with Maple Mustard Glaze (5 ingredient recipe) comes from the website Rachel Cooks. As the title suggests, there are five ingredients – […]

Lean eye round of beef encrusted with Italian herbs, garlic and extra virgin olive oil; then roasted until tender and golden brown. *This post may contain affiliate links.  Wintertime is perfect for making roasts like this Italian Herb Encrusted Roast Beef. We usually switch up our Sunday dinners between whole roasted chicken, pork loin, pasta…

Staying on my bean kick, because of course I am not among the “people of the bean” aka Rancho Gordo bean club member. I cooked some black beans perhaps for the first time — certainly in decades because I shied away thinking they take 4 hours or are impossible to cook. I soaked and cooked […]

I put out a Thanksgiving poll on the @wishiwereahousewife Instagram, and the people have spoken: STUFFING is the number 1 must-have dish at Thanksgiving. It beat pie, mashed potatoes, and even Turkey! Whether it’s the item you look forward to the most or not, I think we can all agree it’s a delicious side dish […]

Eggs mayo with persillade from À Table It’s Thanksgiving week, and hopefully you are all set with your menu for your meal…but in case you’re not, may I present this wonderful recipe from Rebbekah Peppler’s À Table as an option: eggs mayo with persillade. If you love deviled eggs but wouldn’t mind a slightly less […]

A bowl of creamy tomato soup made with tinned tomatoes and almond milk. The post Tomato Soup appeared first on Rate My Bistro.