Blackened Catfish Alfredo

June 23, 2017 at 5:03 PM | Posted in Uncategorized | Leave a comment

When you live exactly 1.5 million miles away from the ocean, seafood can be pretty hard to come by….most of the time. Thankfully, Oklahoma adapted. No seafood? No problem. We’ve got the…

Source: Blackened Catfish Alfredo

Chopped Bison Sirloin and Sauteed Mushrooms w/ Roasted Rosemary and Garlic Potatoes,….

June 23, 2017 at 5:01 PM | Posted in bison, SayersBrook Ranch | Leave a comment
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Today’s Menu: Chopped Bison Sirloin and Sauteed Mushrooms w/ Roasted Rosemary and Garlic Potatoes, Roasted Purple Asparagus, and Boiled Baby Carrots.

 

 

For Breakfast I prepared a favorite that I never fix often enough, Glier’s Turkey Goetta! I love this Turkey Goetta. I sliced a few slices of it off and fried it until browned and crispy on both sides. As usual it was mouth-watering delicious! I also prepared some Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. Outside, Rain and more rain. It started overnight and went all day today. Lot of local flooding as it poured the rain! We needed a good rain, just not quite this much. So not a lot going on outside. We did have to have Dad at the hospital at 10:00 this morning for some blood work. Back home caught up on a few things around the house and then kicked back and watched some TV. For Dinner tonight its a Chopped Bison Sirloin and Sauteed Mushrooms w/ Roasted Rosemary and Garlic Potatoes, Roasted Purple Asparagus, and Boiled Baby Carrots.

 

I’m using a favorite cut of Bison for Dinner tonight, SayersBrook Chopped Bison Sirloin. I had it in the freezer so I grabbed a bag of it and let it thaw in the fridge overnight. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves. I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Just another very good item from SayersBrook Ranch!

 

 

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

 

 

 

For a side dish I prepared a new one, Roasted Rosemary and Garlic Klondike Gourmet Potatoes. To make it I’ll need; a bag of Klondike Gourmet Potatoes, 3 Cloves Garlic (minced), 2 tbsp. Extra Light Olive Oil, 2 tbsp. Dried Rosemary, and McCormick Grinder Sea Salt and Peppercorn Medley – to taste.

 

 

 

 

To prepare it; I preheated the oven to 425°F. Next I placed the Potatoes in a Ziploc bag and added Olive Oil and the Garlic. Tossed until coated. Then poured them onto foil lined baking sheet. Sprinkled with the Rosemary, Salt and Pepper. Roasted in the oven for about 25 minutes, until Potatoes were fork tender. I always like trying new Potato dishes and this one came out delicious! I found the recipe on the Klondike Potato website.

 

 

 

For another side I had some of the Purple Asparagus leftover in the fridge that I prepared. I’ll need; 1 bunch of Purple Asparagus (fibrous bases removed), 1 Tablespoon of Crumbled Bacon or Bacon Bits, Ground Garlic Salt, Sea Salt, Freshly Ground Black Pepper, and 1 tbsp Extra Light Olive Oil. To prepare it is easy; Preheat the oven to 400F. Place asparagus in a baking tray sheet. Add the bacon, garlic salt, salt, pepper, and olive oil and toss to coat. Bake for 12 minutes. Remove from oven. Cool a couple of minutes and serve! Comes out tender and that slight sweet taste to it. Really like the Purple Asparagus over the Green Asparagus!

 

 

Finally I had a small bag of Baby Carrots in the fridge that I’m preparing. I used a small sauce pan, filled 3/4 up with water, and heated to a boil. With the water boiling I added the Carrots and boiled until fork tender. Seasoned with Salt, Pepper, and Dried Parsley. Mom and Dad had Cubed Steak and used the sides I prepared with their meal also. That’s the main reason I prepared that many sides, I would have been happy with just the Mushrooms. For Dessert later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

 

Klondike Gourmet Yellow Skin, Golden Flesh

Small, oblong, smooth yellow skinned – yellow fleshed potatoes in a 1.5 lb. convenience package. It is the perfect size for a family of four. The packages include recipes, serving suggestions, nutritional information and website information to provide you with the most convenience when it comes to potato preparation.
http://www.klondikebrands.com/Products/klondike-gourmet-yellow-skin-golden-flesh

June 23rd is National Pecan Sandy Day

June 23, 2017 at 8:37 AM | Posted in Uncategorized | 1 Comment

Five Food Finds about Pecans: If the body does not get enough zinc, it may have difficulty producing testosterone – a key hormone in initiating sexual desire in both men and women.  Pecans provide …

Source: June 23rd is National Pecan Sandy Day

Jennie -O Recipe of the Week – Grilled Turkey Kabobs with Cherry Chipotle Sauce

June 23, 2017 at 5:29 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie -O Recipe of the Week is – Grilled Turkey Kabobs with Cherry Chipotle Sauce. You’ll be using skewered JENNIE-O® All Natural Turkey Breast along with yellow peppers, and mushrooms. Topped with a glaze of liquefied cherries and chipotle peppers! Get that Grill going! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

Grilled Turkey Kabobs with Cherry Chipotle Sauce

This saucy number will get double takes on the barbeque! Enjoy charbroiled skewers in a rich crimson glaze of liquefied cherries and chipotle peppers. Smokey, sweet and sure to be a backyard favorite.

INGREDIENTS

2 teaspoons butter
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
3 cups cherries, pitted
⅓ cup orange juice
2 teaspoons apple cider vinegar
¼ cup molasses
2 teaspoons tomato paste
1½ teaspoons canned chipotle peppers in adobo sauce
1 teaspoon fresh lemon zest
2 teaspoons salt, if desired
3-pounds JENNIE-O® All Natural Turkey Breast
2 yellow peppers, cut into pieces
16 small button mushrooms, cleaned

DIRECTIONS

1) To small sauce pan, add butter and onions. Simmer on low heat until the onions soften, add garlic and cook 2 minutes before adding cherries, orange juice and vinegar. Simmer 5 minutes or until cherries start to soften. Add molasses, tomato paste, pepper, lemon zest and salt, if desired; stirring until blended. Allow to gently simmer 20 minutes before using your immersion blender to liquefy sauce. Allow sauce to cool before storing in a jar or applying to your turkey and vegetables.
2) Place bamboo skewers in a bowl of water until ready to use.
3) Preheat grill to medium-high heat. Place turkey on hot grill and cook until internal temperature reaches well-done, 165°F as measured by a meat thermometer. Remove turkey from grill and cut into large cubes, leaving grill on. Cut yellow peppers into large pieces. Thread turkey, yellow peppers, and mushrooms on to skewers. Cover generously with sauce. Place on hot grill and cook until peppers and mushrooms have been warmed through.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories370
Protein29g
Carbohydrates27g
Fiber2g
Sugars15g
Fat17g
Cholesterol100mg
Sodium790mg
Saturated Fat4.5g
https://www.jennieo.com/recipes/1141-grilled-turkey-kabobs-with-cherry-chipotle-sauce

Quick and Easy Low-Calorie Recipes

June 23, 2017 at 5:28 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Quick and Easy Low-Calorie Recipes. Healthy and Easy Low-Calorie Recipes for the whole family to enjoy! Recipes like; Grilled Salmon with Tomatoes and Basil, Skillet Gnocchi with Chard and White Beans, and Beef and Bean Chile Verde. Find these and more all at the EatingWell website, and don’t forget to check out the latest issue of EatingWell Magazine. Enjoy and Eat Healthy! http://www.eatingwell.com/

 

No-Fuss, 30-Minute Meals
When you’re busy, don’t sacrifice putting a nourishing and healthy dinner on the table. Whip up one of these quick chicken recipes for a delicious dinner your whole family will love.
Find healthy, delicious quick and easy low-calorie recipes, from the food and nutrition experts at EatingWell.

 

Grilled Salmon with Tomatoes and Basil
This recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Put it on the grill for 10 minutes and you’re done!…..

 

Skillet Gnocchi with Chard and White Beans
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette….

 

Beef and Bean Chile Verde
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add cornbread on the side and your favorite hot sauce…….

 

* Click the link below to get all the – Quick and Easy Low-Calorie Recipes
http://www.eatingwell.com/recipes/18410/cooking-methods-styles/quick-easy/low-calorie/

Kitchen Hint of the Day!

June 23, 2017 at 5:25 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Carol for passing this hint along……..

 

Before discarding the empty catsup bottle, pour some vinegar into the bottle and use in making French dressing.

Best Summer Salad Recipes – The Chunky Chef

June 23, 2017 at 5:20 AM | Posted in Uncategorized | Leave a comment

A fantastic collection of the best summer salad recipes, perfect for a family dinner, summer BBQ or party! Get ready to get your salad on!

Source: Best Summer Salad Recipes – The Chunky Chef

Sun-Dried Tomato Chicken with Garlic Mashed Potatoes

June 22, 2017 at 4:59 PM | Posted in Uncategorized | Leave a comment

My circadian rhythm is all off. Waking up at 10 p.m. and going to work at midnight is a lot weirder than I thought it was going to be. I mean, don’t get me wrong, I knew it was going to be we…

Source: Sun-Dried Tomato Chicken with Garlic Mashed Potatoes

Thousand Island Ground Chicken Cheese Burger w/ Baked Fries

June 22, 2017 at 4:55 PM | Posted in Alexia Potato Products, chicken, Kraft Cheese | Leave a comment
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Today’s Menu: Thousand Island Ground Chicken Cheese Burger w/ Baked Fries

 

 

 

For Breakfast this morning I prepared an Egg Suunyside Up, reheated the remaining piece of pork Chop, toasted a Healthy Life Whole Grain English Muffin, and had the morning cup of Bigelow Decaf Green Tea. Cleaned the house today, vacuumed and dusted. Then after Lunch I took Mom’s car to have the oil changed and then took it to washed and the inside vacuumed. Another hot and humid day out. Looks pretty good for an older car. For Dinner tonight its a Thousand Island Ground Chicken Cheese Burger w/ Baked Fries.

 

 

I had purchased a 1 lb. package of Ground Meijer Chicken while there the other day. I had no t had a ground Chicken Burger in a long time and it just sounded good! To make the Burger I’ll need; Pam Cooking Spray, Extra Light Olive Oil, Ground Chicken, Dried Sage (just a pinch), Sea salt, Ground Black Pepper, Litehouse Thousand Island Dressing, Kraft Deli Deluxe Sharp Cheddar Cheese, Aunt Millie’s Reduced Calorie Whole Grain Hamburger Buns.

 

 

 

 

To prepare it I was able to make 4 Burgers out the package of Ground Chicken. I added just a pinch of Rubbed Dried Sage to the Chicken and formed it into 4 Chicken Patties. I got a 10″ skillet that I lightly coated with Pam Cooking Spray and added a 1/2 tablespoon of Extra Light Olive Oil also. I then preheated the skillet on medium heat. I then fried the patties, 2 at a time. I fried them until the juices ran clear and I had an internal temperature reading of 165 degrees. Flipping the Burgers one time. After flipping it, with about 1 minute of frying time left I added my Cheese on it. I served it on an Aunt Millie’s Bun and topped the Burger with Litehouse Thousand Island Dressing. Love the Chicken Burger! Came moist and delicious, nice flavor to it and the Sharp Cheddar and Thousand Island Dressing was perfect with it.

 

To go with my Burger, what else but Baked Fries. I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g
https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

 

 

Litehouse Original Thousand Island Dressing and Dip

This flavorful favorite is made with quality ingredients, from our homemade mayonnaise, ketchup and sweet pickle relish. Litehouse Thousand Island is one of the original two flavors served in our restaurant over 40 years ago!

INGREDIENTS

CANOLA OIL, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), WATER, SWEET RELISH [CUCUMBERS, SUGAR, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, SPICES, RED BELL PEPPER, ONION, TURMERIC (COLOR)], EGG YOLK, SUGAR, TOMATO PASTE, ONIONS, SALT, DISTILLED VINEGAR, XANTHAN GUM, GUAR GUM, SPICE, DRIED GREEN ONION. Contains Egg. * The nutrition information and ingredients contained in this list are based on our current available data and may change from time to time. Please refer to the product package for the most accurate information.
https://www.litehousefoods.com/products/thousand-island-dressing

Hoisin Plum Sauce Turkey Burgers With Broccoli Wasabi Slaw

June 22, 2017 at 4:50 PM | Posted in Uncategorized | Leave a comment

I like to eat Turkey Burgers, but they need a little help with moisture and flavor. This summer I’m going to experiment with ground turkey so here we go…this combo had the perfect amoun…

Source: Hoisin Plum Sauce Turkey Burgers With Broccoli Wasabi Slaw

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