Chimichurri Steak Bites — CPA: Certified Pastry Aficionado
May 17, 2022 at 11:45 PM | Posted in Uncategorized | Leave a comment
Chimichurri Steak Bites – Sirloin pieces are marinated, seared, and drizzled with a fresh chimichurri sauce that packs a punch of flavor. Chimichurri is one of my favorite sauces ever. It looks basic and unremarkable, but once you take a bite, it packs a punch so intense, you have to bow down to the hold […]
Chimichurri Steak Bites — CPA: Certified Pastry Aficionado
Crispy Southern Fried Oysters & Fried Green Tomato Wedges —
May 17, 2022 at 11:26 PM | Posted in Uncategorized | Leave a comment
Crispy deep-fried oysters and dill cornmeal-crusted fried green tomatoes with a creamy horseradish dip. WHAT’S GOING ON HERE: Oysters: Oysters are great for frying! Dredged in a classic cornmeal crust they come together in minutes. Use this cornmeal crust on your fish, shrimp, and crawfish. Green Tomatoes: Green tomatoes are heirlooms that haven’t ripened yet. […]
Crispy Southern Fried Oysters & Fried Green Tomato Wedges —
Pork Fried Rice — My Chinese Home Kitchen
May 17, 2022 at 10:25 PM | Posted in Uncategorized | Leave a comment
Fried Rice is a popular way to reheat leftover cooked rice in China, but this pork fried rice recipe is really American-Chinese takeout. We normally only offer authentic Chinese home recipes, but occasionally, but Pork fried rice happens to be one of my favorite comfort foods, so we have included it here.
Pork Fried Rice — My Chinese Home Kitchen
Easiest Instant Pot Boneless Ribs! — Crock Pots & Coffee Cups
May 17, 2022 at 9:24 PM | Posted in Uncategorized | Leave a comment
This recipe will speed up the rib-making process for an easy and delicious weeknight meal! With just a few basic ingredients, and this pressure cook-then-broil method, you’ll have tender, pull-apart boneless ribs that taste like they’ve roasted all day in less than 40 minutes! You will need: 2-3lbs Boneless Pork Ribs (these sometimes come partially […]
Easiest Instant Pot Boneless Ribs! — Crock Pots & Coffee Cups
Smoked Cheesesteak Sliders — Over The Fire Cooking
May 17, 2022 at 8:23 PM | Posted in Uncategorized | Leave a comment
These Smoked Cheesesteak Sliders are the perfect appetizer or meal! They’re made up of buttery slider buns loaded with juicy shaved steak, caramelized onions, and melty Monterey jack cheese. Looking for another cheesesteak-inspired meal? Check out my Cheesesteak Quesadilla! Cook the Steak and Onions for Smoked Cheesesteak Sliders Our first step is […]
Smoked Cheesesteak Sliders — Over The Fire Cooking
Filipino Chicken Adobo — Sandra Valvassori
May 17, 2022 at 7:22 PM | Posted in Uncategorized | Leave a comment
This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice. Brace yourself for a flavour bomb of tangy-salty deliciousness — this classic Filipino chicken adobo dish is going to knock your socks off. Chicken thighs are simmered…
Filipino Chicken Adobo — Sandra Valvassori
Sliced Pork Tenderloin Mini Sub w/ Baked Fries
May 17, 2022 at 7:18 PM | Posted in Aunt Millie's Live Carb Smart, mushrooms, Pork, pork tenderloin | Leave a commentTags: baking, Cast Iron Skillet, Cooking, Dinner, Emeril's Deli Style Mustard, Food, Ground Cumin, Ore Ida Crinkle Cut Fries, Perfection Mini Sub White Bread Roll, Pork, Pork Tenderloin, recipes, Roasting, Spices
Today’s Menu: Sliced Pork Tenderloin Mini Sub w/ Baked Fries
I had a cup of Bigelow Decaf Green Tea for Breakfast. Then I went to Wendy’s and picked up Breakfast for Mom. Later I took Mom over to 1/2 Price Books, she needed a few to read. Mom loves reading! Then we stopped by Walmart, to the Garden Center. She bought a plat of Flowers. So I’ll be planting Flowers tomorrow. Cleaned off the Deck and Driveway areas. Then Watered the Flowers and Garden Boxes. For Dinner tonight I prepared Sliced Pork Tenderloin Mini Sub w/ Baked Fries.
To make this Delicious Mini Sub I’ll be using a Meijer Boneless Pork Tenderloin, Pennsylvania Dutchman Sliced Mushrooms, Emeril’s Deli Style Mustard, and Perfection Mini Sub White Roll.
I love Pork Tenderloin! I purchased Pork Tenderloin from Meijer the yesterday. To make the dish I’ll need; 1 tablespoon Extra Virgin Olive Oil, 1 pork Tenderloin, 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. To prepare it, preheat the oven to 350°. Combine all the ingredients; rub it all over the pork. Let stand for 20 minutes. Heat the oil in a Cast Iron Skillet over medium-high heat. Add pork to pan; cook for 4 minutes, browning on all sides. From the stove to the oven; Bake at 400° for 10 minutes or until a thermometer registers 155° (slightly pink), turning after 7 minutes. Remove from the skillet into a platter or dish and let stand for 10 minutes before slicing. Then get ready to enjoy one delicious Pork Tenderloin! Fantastic combo of Spices, which makes one incredible Crust on the Pork with the inside being tender and moist! This is my favorite Pork Recipe by far!
I let the Pork rest for 5 minutes or so before slicing. I then sliced the Tenderloin into thin slices. After I finished slicing it I let it marinate in its own juices until ready to use. Wow, what a Pork Tenderloin! It was so tender and juicy with flavor that was incredible.
For a side I baked some Ore Ida Golden Fries that I served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.
Pork Tenderloin….
Pork tenderloin is one of the leanest, most tender cuts of meat on the market, so it can also be a little spendy. Pork loin, on the other hand, can often be a bargain choice if you’re looking for a tender cut of meat that cooks well for a crowd. Pork tenderloin and other loin cuts are excellent sources of protein, thiamine, vitamin B6, phosphorus and niacin and good sources of potassium, riboflavin and zinc.
36 Easy Memorial Day Recipes for 2022 — Grits and Pinecones
May 17, 2022 at 6:55 PM | Posted in Uncategorized | Leave a comment
Celebrate Memorial Day weekend with my roundup of 36 Easy Memorial Day Recipes for 2022. Whether you are grilling and planning a backyard BBQ or cookout, a fun party for a crowd, or need a dish to take to a Memorial Day picnic or potluck, there is no need to stress out. You will find……
36 Easy Memorial Day Recipes for 2022 — Grits and Pinecones
Prosciutto and Brie Panzanella with Cornichons — Rhubarb and Cod
May 17, 2022 at 6:36 PM | Posted in Uncategorized | Leave a comment
Jump to Recipe Spring has finally arrived in earnest. And in true Ontarian fashion, we’ve skipped spring and have gone straight to summer. Well, not quite. I’m sure we’ll take a quick dip back into depressing temperatures before summer truly arrives. But for the time being, my fellow Torontonians and I are enjoying plus 20°C…
Prosciutto and Brie Panzanella with Cornichons — Rhubarb and Cod
Garlic and Parsley Hearthbreads — Cooking with Nigella
May 17, 2022 at 5:20 PM | Posted in Uncategorized | Leave a comment
Somewhere between a herby focaccia and garlic nan, these easy breads are ideal for a beginning bread maker. Foolproof! 3 1/2 cup white bread flour1 package rapid-rise yeast (1/4 oz.)1 tbs. salt1 1/3 – 1 1/2 cups warm water5 tbs. olive oil3 large of 4 small heads garlicextra-virgin olive oilbunch flat-leaf parsley Combine the flour, […]
Garlic and Parsley Hearthbreads — Cooking with Nigella
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