South of the Border Stir-fry with Carne Picada — Haphazard Homemaker

December 14, 2018 at 3:33 AM | Posted in Uncategorized | Leave a comment

Perfectly seasoned Carne Picada for tacos, fajitas, enchiladas and my South of the Border Stiry-fry.

via South of the Border Stir-fry with Carne Picada — Haphazard Homemaker

Advertisements

RERUN: Pancakes! — Wishing Wells Life

December 14, 2018 at 1:20 AM | Posted in Uncategorized | Leave a comment

I love these pancakes. I made them again today. I made enough to freeze, so that Coop can have them for breakfast for a while. I just wanted to throw these out there again. I love that I have recipes that freeze well. It helps with times like now. You know what I mean… Things […]

via RERUN: Pancakes! — Wishing Wells Life

Instant Pot Chili — thebellyrules

December 13, 2018 at 11:29 PM | Posted in Uncategorized | Leave a comment

Instant Pot Chili I won an Instant Pot in a contest. It arrived just before Thanksgiving and I think it’s been in use just about every day. Instant Pot Chili Recipe Type: Soups Stews Chili Cuisine: Tex-Mex Author: Marsha Powell Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 6 Recipe […]

via Instant Pot Chili — thebellyrules

Italian Stuffed Mushrooms with Rice and Sausage (vegan) — aliengyrl

December 13, 2018 at 11:28 PM | Posted in Uncategorized | Leave a comment

Mushrooms stuffed with Beyond sausage, rice, and Italian seasonings. A perfect date night or holiday meal. Make them party popper size or giant as a main dish.

via Italian Stuffed Mushrooms with Rice and Sausage (vegan) — aliengyrl

Vegetarian Chili — Green Valley Kitchen

December 13, 2018 at 10:27 PM | Posted in Uncategorized | Leave a comment

This hearty, vegetarian chili is easy to make, healthy and delicious. Perfect for a cold winter night. It’s full of sweet potatoes, black beans and quinoa. We’ve finally gotten some cooler weather here, so I’m sharing this easy, vegetarian chili made with sweet potatoes, black beans and quinoa. This is a warm, hearty, comforting chili […]

via Vegetarian Chili — Green Valley Kitchen

Orange, Mustard, and Sage Roasted Pork Tenderloin — The Ephemeral Bee

December 13, 2018 at 10:26 PM | Posted in Uncategorized | Leave a comment

A pork tenderloin that has been coated in a honey, mustard, orange, and garlic glaze, pressed with fresh sage, and roasted on a bed of fresh orange slices. Tangy, sweet, and slightly spicy this is one of the easiest roasts I have ever made. If you are a novice roaster or just don’t feel like […]

via Orange, Mustard, and Sage Roasted Pork Tenderloin — The Ephemeral Bee

Winner, Winner CHILI Dinner — Mom Queen

December 13, 2018 at 9:25 PM | Posted in Uncategorized | Leave a comment

After 16 yrs of trying a few dozen chili recipes I have FINALLY scored one that was PICKY EATER, FIVE STAR APPROVED! So I had to share for some Sunday Spice! This weekend we’ve had some record low temps for this early in the winter season. The 30-40 degree Texas weather with nonstop rain can […]

via Winner, Winner CHILI Dinner — Mom Queen

One Pot Pasta — Yes You Can Cook

December 13, 2018 at 9:25 PM | Posted in Uncategorized | Leave a comment

One Pot Pasta 1 LB pasta (spaghetti, linguine, angel hair, etc) 4 cups water 4 TBL butter 1 TBL minced garlic 1 TBL lemon juice 1 TBL dried parsley or basil 1 cup parmesan cheese salt and pepper to taste Shredded pork (optional) In a large saucepan or pot melt butter and garlic. […]

via One Pot Pasta — Yes You Can Cook

The Best Baked Garlic Pork Tenderloin — Kitchen Formula

December 13, 2018 at 8:24 PM | Posted in Uncategorized | Leave a comment

Ingredients 2 tbsp extra virgin olive oil 1 tbsp celtic sea salt and fresh cracked pepper 2 lb pork tenderloin, optional: pre-marinate pork before cooking for foolproof never dry tenderloin 4 oz butter, thin sliced into 4-6 pats 2 tbsp diced garlic 1 tsp dried basil* 1 tsp dried oregano* 1 tsp dried thyme* 1 […]

via The Best Baked Garlic Pork Tenderloin — Kitchen Formula

Homemade Sausage Balls —

December 13, 2018 at 8:23 PM | Posted in Uncategorized | Leave a comment

When I was a child, my family would make sausage balls as a snack, and I recently saw someone mention that they love them for the holidays. They also make a great addition to a potluck or holiday gathering. Sausage balls have a lot of the same qualities as quiche: they are easily changed, they […]

via Homemade Sausage Balls —

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Alphe's corner

Baking, DIY, beauty, random lifestyle thoughts & more.

Blessings by Me

Just a bit of my life

COOKING WITH LUCE

DISCOVERING MY INNER CHEF

Cooking with Brad

A Cooking Experience

Rock in the Kitchen

Each week I try to not be the worst cook in America

Lithuanian in the USA

Lithuanian girl's recipes and life in the USA

Articuleat

Recipes & Ramblings from Chef Patron Sebby Holmes (Owner of Award Winning Thai Restaurant, Farang London & Author of Cook Thai). A place where food and writing meet. Careful! It's a mouthful

A Vintage Kitchen

classic comfort food with a modern twist

Learn Fun Facts

An Archive of Curious Facts for the Curious

angelalimaq

food, travel and musings of a TV presenter

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

Cooking Conveniently and with Purpose #LPBcooks

Relax. They never know what you actually planned to serve them...

The Wacky Spoon

- Taking you from Garden-to-Table -

Stef's Eats and Sweets

Dinner & Desserts......Made with Love

krumkaker

Cooking, baking and living in Accra: what's not to like?

Sierramichaels's Blog

Author, writer, archaeologist and traveler

Popsicle Society

It's all about you

Browsing The Atlas

Exploring one dot on the map at a time