Tags: Cooking, Cream cheese, dessert, Food, Hot Fudge, Jennie-O, Peanut Butter Cream Pie, recipes, Saturday Evening Dessert, Skippy Peanut Butter
This week’s Saturday Evening Dessert is a Peanut Butter Cream Pie. Peanut Butter and Hot Fudge combine to make a Peanut Butter Cream Pie! This one comes from the Jennie – O website (https://www.jennieo.com/). Enjoy!
Peanut Butter Cream Pie
Peanut Butter and fudge come together in this irresistible dessert.
⅓ cup SKIPPY® creamy peanut butter
⅓ cup sugar
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container frozen whipped topping, thawed and divided
1 (9-inch) chocolate crumb crust
1 cup hot fudge topping, room temperature
melted SKIPPY® peanut butter, if desired
1) In large bowl, beat together peanut butter, sugar and cream cheese with electric mixer on medium speed 2 minutes or until smooth, scraping down side of bowl occasionally.
2) Fold in half of whipped topping. Evenly spoon peanut butter mixture into crust, then evenly spread fudge topping over peanut butter mixture; top with remaining half of whipped topping. Refrigerate at least 3 hours before serving. Drizzle with additional melted peanut butter, if desired.
Tags: Cooking, EatingWell, Food, Gazpacho, Low Calorie Recipes, recipes, Salads, Sandwiches, slaws, Wraps
From the EatingWell website its Low-Calorie, No-Cook Summer Recipes. Leave the stove off and still enjoy a delicious and healthy meal! Recipes including; Tuna Salad-Stuffed Tomatoes with Arugula, Italian Vegetable Hoagies, and Heirloom Tomato Salad with Fried Capers. Find them all at the EatingWell website! http://www.eatingwell.com/
Low-Calorie, No-Cook Summer Recipes
Slimmed-down no-cook recipes for summer.
In the dog days of summer, you don’t have to turn on your stove or oven to get a delicious and healthy meal on the table. These no-cook recipes will have you enjoying diet-friendly salads, slaws, gazpacho, wraps and sandwiches, all while keeping your cool.
Tuna Salad-Stuffed Tomatoes with Arugula
The tuna in this great-looking stuffed tomato recipe isn’t your typical mayo-based affair. The sherry vinaigrette does double duty: it adds fresh flavor to the tuna filling and also dresses the baby arugula and white bean salad……
Italian Vegetable Hoagies
This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you’re packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad…..
Heirloom Tomato Salad with Fried Capers
Pairing juicy, sweet summer tomatoes with the salty crunch of fried capers and a mustardy vinaigrette creates the most mouthwatering heirloom tomato salad recipe we’ve ever had…..
* Click the link below to get all the Low-Calorie, No-Cook Summer Recipes
Tags: Baking, Cheese, Cooking, Cooking Tips, Food, Grilling, Hard-Boiled Eggs, Kitchen Hints, Nuts, recipes
When looking for a snack, make them protein-rich. Hard-boiled eggs, slices of hard cheese, a handful of nuts.
Tags: 3 Bean Turkey Chili, Bush's Beans, Chili, Cooking, Dinner, Food, Frank's Red Hot Sauce, Jennie - O Extra Lean Ground Turkey Breast, recipes, Sargento Reduced Fat Shredded Sharp Cheddar
Today’s Menu: 3 Bean Turkey Chili
For Breakfast this morning I made some Egg White Scrambled Eggs (with Egg Beater’s Egg Whites), fried up 2 Bob Evan’s Turkey Sausage Patties, 2 toasted slices of Healthy Life Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. After Breakfast I went to the local Kroger for Mom, she just needed a few items. Rain showers on and off and mid 80’s with high humidity. I’ll be glad when this high humidity streak ends! Finally got the front flower bed in good shape, it turned out good. For dinner tonight it’s one of my favorites, 3 Bean Turkey Chili.
I was ready for some Chili, 3 Bean Turkey Chili! I had a container left in the freezer so I sit it in the fridge overnight to thaw. To heat it up I took a small sauce pan, sprayed it Pam cooking spray and added the Chili. I reheated it on medium heat, stirring often. Reheated and ready for Dinner! I love this Chili! I made this batch using Jennie – O Extra Lean Ground Turkey Breast. I also make it using my favorite Buffalo, Wild Idea Ground Buffalo. Either version turns out great! I served this with Sargento Reduced Fat Shredded Sharp Cheddar Cheese, some added Frank’s Hot Sauce, and Skyline Chili Oyster Crackers. Chili, Cheese, Frank’s Hot Sauce, and Crackers – Dinner is served! I’ve left the original post and recipe below. Enjoy, I am!
To make this I’m using Jennie -O Lean Ground Turkey. The 3 Beans I use are 1 Can (16 oz.) Bush’s Chili 3 Bean Beans (Red Beans), 1 Can (16 oz.) Bush’s Chili Beans ( Kidney Beans), 1 Can (16 oz.) Bush’s Chili Beans (Great Northern Beans) drained and rinsed, Then I mix in 1 Red Onion (medium Chopped or Minced), 1 Jalapeno Pepper (Unseeded and Chopped), and 4 Cloves Minced Garlic. For my spices I use 1 Packet McCormick Chili Mix, 2 Cans (6 oz.) Hunt’s Tomato Paste (2 cans), 1/2 Tsp Ground Cocoa Chili Blend (McCormick), 1/2 Tsp Ground Chipotle Chili Pepper (McCormick), 2 Tbs. Ground Roasted Cumin (McCormick), 2 tbsp Ground Cinnamon (McCormick), 1 Tbs of Cilantro Leaves (McCormick), and 5 Dashes of Frank’s Hot Sauce or to taste (I usually add a lot more dashes!). What’s good about this recipe you can use your own favorite Spices and make your own tweeks to it and it turns out delicious!
To prepare it I start by browning the Jennie -O Ground Turkey. Using a large skillet sprayed with Pam Cooking Spray and 1 tablespoon of Extra Virgin Olive Oil. Preheat the skillet on medium heat. When heated I add the Ground Turkey and all the seasonings and Tomato Paste, stirring often. When the Turkey has browned I add from the skillet to the plastic liner lined Crock Pot. Throw in a 1/2 cup of Water and put the lid on the Crock Pot and set on low for 5-6 hours. Then sit back and enjoy the aroma that usually starts after an hour or so of simmering! I love a thick Chili and this one works! The Jennie – O Ground Turkey combined with all those Beans and spices is a perfect match. (Recipe Below)
3 Bean Turkey Chili
1 lb. package Jennie – O Extra Lean Ground Turkey Breast
2 Cans (6 oz.) Hunt’s Tomato Paste
1 Can (16 oz.) Bush’s Chili Beans (Red Beans)
1 Can (16 oz.) Bush’s Chili Beans ( Kidney Beans)
1 Can (16 oz.) Bush’s Chili Beans (Great Northern Beans), drained and rinsed
1 Packet McCormick Chili Mix
1/2 Red Onion (medium), Chopped or Minced
1 Jalapeno Pepper, Unseeded and Chopped
4 Cloves Minced Garlic
1/2 Tsp Ground Cocoa Chili Blend (McCormick)
1/2 Tsp Ground Chipotle Chili Pepper (McCormick)
2 Tbs. Ground Roasted Cumin
2 Tsps Ground Cinnamon
1 Tbs of Cilantro Leaves
5 Dashes of Frank’s Hot Sauce or to taste.
1/2 Cup of Water
Shredded Cheese, I use Grated Dutch Gouda or Sargento Reduced Fat Shredded Cheddar Cheese (Topping)
Frank’s Hot Sauce or to taste.
*Brown Turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add all remaining spices and ingredients except 1 can of the tomato paste and water.
*ADD to slow cooker and add in the remaining 1 can of tomato paste and 1/2 cup of water.
*COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
*Serve in bowl or mug with cheese and oyster crackers, A Tablespoon of fat-free sour cream, Chopped Onions, or serve with some home made cornbread.
Source: Pan Seared Tenderloin with Pasta
Source: Cheesy Mexican Zucchini Boats
Tags: Cooking, Easy Strawberry Turkey Bacon Salad, Food, Jennie - O Recipe of the Week, Jennie O Turkey Bacon, Quinoa, recipes, Salads, Spinach, Strawberries
This week’s Jennie – O Recipe of the Week – Easy Strawberry Turkey Bacon Salad. Made with JENNIE-O® Turkey Bacon, lemon-poppy-seed dressing, quinoa, fresh spinach, strawberries, and roasted almonds! You can find this recipe along with all the rest of the delicious and healthy recipes at the Jennie – O website, Enjoy! https://www.jennieo.com/
3 tablespoons lemon-poppy-seed dressing
½ cup cooked quinoa
2 strips cooked JENNIE-O® Turkey Bacon, chopped
⅓ cup chopped fresh spinach
⅓ cup sliced strawberries
2 tablespoons chopped roasted almonds
1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) In pint jar, add dressing. Layer quinoa, turkey bacon, spinach, strawberries and almonds.
3) Secure jar top and refrigerate until ready to serve.
Always cook to an internal temperature of 165°F.
Tags: Bananas, Cooking, EatingWell, Food, Fruit, Low-Calorie Smoothie Recipes, Raspberries, recipes, Smoothies
From the EatingWell website its Low-Calorie Smoothie Recipes. Recipes including; Banana-Cocoa Soy Smoothie, Raspberry-Avocado Smoothie, and Creamsicle Breakfast Smoothie. You can find them all at the EatingWell website! http://www.eatingwell.com/
Healthy recipes for satisfying fruit smoothies.
Perk up your day with one of our low-calorie smoothie recipes. For less than 350 calories, our quick and easy smoothie recipes are a filling breakfast or satisfying snack. So get out your blender and enjoy a healthy fruit smoothie today.
Banana-Cocoa Soy Smoothie
A smoothie is a healthy way to get fruit and protein in a portable and satisfying meal. This smoothie delivers plenty of protein with flavors inspired by a banana split…..
A creamy avocado makes a surprise appearance in a sweet beverage……
Creamsicle Breakfast Smoothie
Though it tastes like those iconic vanilla-and-orange popsicles, this creamsicle breakfast smoothie recipe is a balanced breakfast with carbohydrates, protein and, thanks to the addition of coconut water, essential electrolytes. Coconut water serves up more than 10 percent of your daily dose of potassium—an electrolyte you lose through sweat—in every cup, making it a great hydrator for light workouts. Plus, this creamy orange-mango smoothie only contains about 30 mg of sodium per cup, whereas sports drinks usually deliver about 110 mg of sodium per cup……
* Click the link below to get all the Low-Calorie Smoothie Recipes