Potato Veggie Brunch Casserole — Greenbird’s Blog
November 14, 2019 at 11:26 AM | Posted in Uncategorized | Leave a comment
Looking for something tasty for a potluck or a bunch?
Homemade Dutch Apple Pie — Adventures with the Michigan Mama
November 14, 2019 at 10:25 AM | Posted in Uncategorized | Leave a comment
How is it already mid-November? I feel like time is flying by me and I am playing a losing game of catch up. I am trying to stay positive though, so I am going to give myself some slack, and just try to enjoy things. I had a bucket list for the month of November. […]
via Homemade Dutch Apple Pie — Adventures with the Michigan Mama
Healthy Almond Meal Pancakes!! — The Art Of Home Style Cooking
November 14, 2019 at 9:24 AM | Posted in Uncategorized | Leave a comment
A simple and delicious pancake recipe which everyone should know. These are soft and fluffy and not too sweet so I can add any toppings I like. Perfect for a Sunday breakfast. Makes: 10 pancakes Time: 1 hour Ingredients: 1.5 cups Almond meal 1/2 cup Self raising flour 1/2 cup Milk powder Pinch of Baking […]
via Healthy Almond Meal Pancakes!! — The Art Of Home Style Cooking
Breakfast for dinner… and lunch… — The More You Think…
November 14, 2019 at 8:23 AM | Posted in Uncategorized | Leave a comment
Husb has lunch in his shop on a Saturday and he may have some sort of baguette, or often he will have quiche from the local bakers. Then the bakers started making a ‘breakfast pie’ so of course he tried that, and liked it. So, I wondered what this breakfast pie was, even though husb […]
MAPLE ROSEMARY BUTTER BACON — MIKEY AND THE KITCHEN.
November 14, 2019 at 7:22 AM | Posted in Uncategorized | Leave a comment
Maple. Rosemary. Butter. Bacon. Four Horsemen of the Apocalypse uniting to drag me straight to hell because I haven’t given you this recipe sooner. Those four words together on your screen? Magical? Those four things together in your mouth? Game changer. I’ve only recently started roasting my bacon and I must say I’ve been quite […]
Diabetic Dessert of the Week – Apple and Oatmeal Cookie Crumble
November 14, 2019 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a commentTags: Apple and Oatmeal Cookie Crumble, Apples, Baking, Cinnamon, Cookies, Cooking, dessert, Diabetes Self Management, Diabetic Dessert of the Week, Food, Oatmeal Cookie Mix, Raisins, recipes, Vanilla
This week’s Diabetic Dessert of the Week is a Apple and Oatmeal Cookie Crumble. Easy made Fall Dessert using Apples, Raisins, Cinnamon, Vanilla, and Oatmeal Cookie Mix. The Recipe is off the Diabetes Self Management website where you’ll find a huge selection of Diabetic Friendly Recipes along with Diabetes News, Diabetes Management Tips, and more so check it out today! You can also subscribe to the Diabetes Self Management Magazine. I’ve left a link to subscribe at the end of the post. Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/
Apple and Oatmeal Cookie Crumble
You’ll love the fruity fall flavor of this easy dessert! Requiring only seven ingredients and just a few simple steps to prepare, it’s the perfect way to make use of your apple-picking haul.
Ingredients
6 cups diced unpeeled apples
1/4 cup water
1/3 cup raisins
1/2 teaspoon ground cinnamon
1 teaspoon vanilla, butter and nut flavoring or 1 1/2 teaspoons vanilla
3/4 cup oatmeal cookie mix
1 tablespoon canola oil
Directions
1 – Preheat oven to 400°F. Coat 11×7-inch baking pan with nonstick cooking spray. Stir together apples, water, raisins, cinnamon, and flavoring in large bowl. Transfer to pan. Set aside.
2 – Stir cookie mix and oil with fork in medium bowl until well mixed. Sprinkle evenly over apple mixture. Bake 17 minutes or until apples are tender. Let stand 30 minutes before serving.
Tip: Vanilla, butter, and nut flavoring is sold near the vanilla extract.
Yield: 6 servings.
Serving size: 1/2 cup.
Nutrition Facts Per Serving:
Calories: 169 calories, Carbohydrates: 32 g, Protein: 4 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 69 mg, Fiber: 3 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/apple-oatmeal-cookie-crumble/
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Diabetes Self-Management offers up-to-date, practical “how-to” information on nutrition, exercise, new drugs, medical advances, self-help, and the many other topics people need to know about to stay healthy.
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Your one-stop resource for advice, news and strategies for living with diabetes.
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Healthy Overnight Oatmeal Recipes
November 14, 2019 at 6:01 AM | Posted in Eating Well | Leave a commentTags: Baking, Bananas, Breakfast, Chocolate, Cooking, EatingWell, Food, Fruit, Healthy Overnight Oatmeal Recipes, Oatmeal, Oats, recipes, Walnuts
From the EatingWell website and Magazine its Healthy Overnight Oatmeal Recipes. Delicious and Healthy Overnight Oatmeal Recipes with recipes including Mocha Overnight Oats, Pumpkin Cheesecake Overnight Oats, and Blueberry-Banana Overnight Oats. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/
Healthy Overnight Oatmeal Recipes
Find healthy, delicious overnight oatmeal recipes, from the food and nutrition experts at EatingWell.
Mocha Overnight Oats
Give your oatmeal an energy kick with this coffee-drink-flavored overnight oats recipe. Chocolate, walnuts, maple and cacao nibs make give this healthy breakfast luxurious flavor……….
Pumpkin Cheesecake Overnight Oats
With pumpkin, ricotta and a little maple, this easy overnight oats recipe tastes like dessert, but it’s actually good for you! Plus, it’s perfect for a quick, on-the-go healthy breakfast………….
Blueberry-Banana Overnight Oats
Blueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats! Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week…………………..
* Click the link below to get all the Healthy Overnight Oatmeal Recipes
http://www.eatingwell.com/recipes/21919/mealtimes/breakfast-brunch/cereals/oatmeal/overnight/
Kitchen Hint of the Week!
November 14, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Leftovers, recipes, Rice
Freeze Rice leftovers……………
After you make a big batch of rice, you can freeze it in multiple microwave-safe containers. Once you’re ready for rice again, sprinkle 1-2 tablespoons of water over the rice and cover with dampened paper towels. Pop it in the microwave on high for 1-3 minutes before fluffing. Repeat until the rice is fully hot.
Giant Sweet Potato Latke & Wasabi Sour Cream — The Kitchenologist©
November 14, 2019 at 5:52 AM | Posted in Uncategorized | Leave a comment
One giant sweet potato latke – what dreams are made of! I can’t believe the Taproot Farm Winter CSA Season has officially kicked off! That means all the warm, savory, and filling dishes are coming your way in upcoming weeks. I can’t think of a better way to kick off this new (chillier) season than with a large […]
via Giant Sweet Potato Latke & Wasabi Sour Cream — The Kitchenologist©
Bacon, White Cheddar, and Green Onion Biscuits — Pacific North Whisk
November 14, 2019 at 5:26 AM | Posted in Uncategorized | Leave a comment
Imagine waking up on a foggy fall morning, listening to the heater kick on and then realizing that you have the whole morning free to slowly wake up and relax with your cup of steaming coffee. Preferably while wrapped up in a blanket with your dog at your feet! I know this type of morning […]
via Bacon, White Cheddar, and Green Onion Biscuits — Pacific North Whisk
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