My Meals are on Wheels

Until a few years ago, we didn’t really think of avocadoes as anything but a main ingredient for guacamole, or as a supporting player for sandwiches as a filling. Thankfully, those times have changed, especially after we discovered what a delectable, nutritious workhouse an avocado could be. This versatile ingredient can be used to make […]

When heat advisory is the order of the day, I want to avoid any unnecessary shopping. To make the Basta Pasta potato salad, you need mostly potatoes and cucumbers. Fortunately, I got some from a recent visit to the farmers’ market. The only ingredient missing is the sweet pickle. It’s not a usual pantry item […]

Potato salad perfect for picnics and bbqs – no boiling, no mayo and no fuss!

Breakfast burritos are an easy meal to prep and freeze for breakfast, lunch or dinner. I like to make these assembly-line style to save time. Use your favorite fillings to customize them to your taste and follow the same process to make burritos for lunch or dinner. Breakfast burrito basics You can use almost any […]

Scones are among the first things I learned to bake in those early days. I like the versatility of scones playing with different kinds of flour. More often, I add my favorite fruits and nuts, depending on what’s on hand and served with rich cream and jam. They are still among my favorite treats to…

Summer means pie to me, so today I’m sharing 8 of My Favorite Summer Pie Recipes. Who am I kidding – any time of year means pie to me! Ha! 🙂 These are all easy to make and they’re all ridiculously delicious! There’s a little something here for everyone, so I hope you can find […]

Gluten-free No Yeast Cinnamon Rolls In the last few months I have been dealing with some rotator cuff pain in my left shoulder, and, although I am right handed, I was quite surprised to learn how often I need the support and strength of my left arm. Needless to say, it’s been a challenge for…

IHOP who?! This recipe will give you the best fluffy pancakes ever! The secret is all in whipping the egg whites. I’m typically not one for adding an extra step in my recipes unless I truly think it makes a difference. I’ve done this recipe both ways – with and without whipping the egg whites.…

Hi! A few days ago I planned to eat chicken with salad. Unfortunateøy the chicken had gone bad. So instead I made an omelet. I also boiled some potatoes. I always add onion, but sometimes cheese as well. I really like bread! I also had a salad: I had crispi salad and heart salad. I […]

Peaches and blueberries are a favorite combination in our house. Thanks to my sister in law (and Harry and David)! This was a perfect Sunday afternoon treat (this would be good for breakfast, too). Adapted from pastryandbeyond. Ingredients Crust and Crumbles 1 cup all-purpose flour 1 cup and 1/3 cup rolled oats 1/2 cup granulated […]