My Meals are on Wheels

Some have them for breakfast, others enjoy them as a dessert with tea. No matter when or how you eat them… they are DELICIOUS! INGREDIENTS 2 cups cake flour 5 tablespoons castor sugar a pinch of salt 4 teaspoons baking powder 2 cups full cream milk 2 beaten eggs 1 tablespoon cooking oil METHOD Sieve […]

Crumpets make such good french toast, with plenty of holes to soak up the sweet eggy mixture, I’ll definitely be making many variations of these in the future! Serves: 1 ⏲: 10 mins (minus crisps) Ingredients 1 x apple 2 x crumpets 1 x egg 2 drops maple flavouring 1/2 tsp cinnamon, plus extra for […]

Having made blueberry muffins with cinnamon, I decided I needed blueberry with lemon muffins. Reason being? I have a bag of lemons – can’t waste them. Next up is lemon curd, I think. Unless it’s chocolate, I’m not a massive fan of sweet, either, so I wanted these muffins to not be too sweet – […]

Ingredients: 125g/4oz Odlums Self Raising Flour Pinch of Salt 1 tablespoon Caster Sugar 1 Egg 150ml/1/4 pint Milk Oil for frying Method: Sieve flour, salt and caster sugar into a bowl. Add the egg and beat while adding the milk. Mix until mixture becomes smooth. Cover and allow to stand for about an hour. Heat […]

Tuesday is pancake time. In all their shapes and forms, they are a real favourite in our household. It isn’t just our children who get excited – I adore pancakes and love an excuse to make a real feast of them. There’s something so pleasingly simple, so supremely comforting about a perfectly browned pancake, unchallenging […]

If you’ve been following along with this blog for the past three years, you have probably picked up on the fact that virtually every recipe I create is linked to a memory. And this recipe is no different. My Mimi, who is an exquisite cook, makes a blackberry peach crumble that is simply divine. Growing…

I love dishes made with ingredients I usually have in my kitchen. No part of this recipe is difficult, just break it into 3 steps, bread, feta and grapes. The cheese, oil, yoghurt and spring onions before whipping This is a pretty fancy starter but all the elements can be made well in advance and […]

The other day, we found a White Chicken (Laetiporus Cincinnatus) on a hike, and we had to bring it home with us! Given that this

Coconut and cashew chickpeas with a subtle caribbean spice. Eat on its own as a salad or use as a sandwich filler.

Summer is noodle bowl weather. I like to take leftover (homegrown) cooked chicken and make quick and easy meals with it, like an Asian-inspired noodle bowl. And when you use shirataki noodles instead of egg or rice noodles, it becomes a lower carb but still delicious version of a classic! My low carb friends likely […]