Lasagna for Breakfast! —

August 14, 2018 at 11:46 AM | Posted in Uncategorized | Leave a comment

Yes, you heard me — lasagna for breakfast! This past weekend, we made a gorgeous pot of Lasagna with fresh noodles (Mike’s been making all of our pasta since we got the Kitchen Aid attachment, and once you make fresh pasta, you’ll never buy boxed again). It was delicious, though for only two of us, […]

via Lasagna for Breakfast! —

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Grilled Ratatouille and other tricks to Save the Summer! — The New Vintage Kitchen

August 14, 2018 at 6:26 AM | Posted in Uncategorized | Leave a comment

We have it all right now, But how do we save it? It is the moment you’ve waited for all year. Your garden and local farm stands offer an overflow of tomatoes, squashes, peppers, corn, onions, carrots, and greens. For a short time, it seems every fruit and vegetable is there at your fingertips. You […]

via Grilled Ratatouille and other tricks to Save the Summer! — The New Vintage Kitchen

Easy Buffalo Chicken Dip — Haphazard Homemaker

August 14, 2018 at 6:05 AM | Posted in Uncategorized | Leave a comment

A friend of mine brought this delicious dip to a meeting one evening, and served it warm with “tortilla chips with a hint of lime”. Yummy! I don’t usually care much for any thing that has “Buffalo” in the name, but this stuff was addictive! It wasn’t nearly as hot and spicy as I had […]

via Easy Buffalo Chicken Dip — Haphazard Homemaker

August 14th is National Creamsicle Day! — Foodimentary – National Food Holidays

August 14, 2018 at 5:28 AM | Posted in Uncategorized | Leave a comment

Happy National Creamsicle Day! Five Facts about the Creamsicle Creamsicle is a brand name for a different frozen dessert also owned by Unilever. Again on the same flat wooden stick, it is made as a single flat bar with a rounded end. The center is vanilla ice cream, covered by a layer of flavored ice. […]

via August 14th is National Creamsicle Day! — Foodimentary – National Food Holidays

Grilled Chicken with Lime Butter Sauce — Sugar Spices Life

August 14, 2018 at 4:35 AM | Posted in Uncategorized | Leave a comment

Grilled Chicken with Lime Butter Sauce. Chicken marinated in a garlic lime sauce, grilled, and topped with spinach and a delicious lime butter sauce. Quick to put together and full of flavor! I originally wanted to call this recipe “Lime Chicken Giovanni”, but then I realized this is quite far from Chicken Giovanni. However, that […]

via Grilled Chicken with Lime Butter Sauce — Sugar Spices Life

Fruit Explosion French Toast — homemade with happiness

August 14, 2018 at 4:29 AM | Posted in Uncategorized | Leave a comment

Screw TGIF, I’m all about TGIS… Thank God It’s Sunday! because Sunday morning means it’s time for another extravagant brunch. This morning, Brian and I started our day by taking a little stroll down the street to a local bakery for a delicious loaf of freshly made challah bread. (It was Harbord Bakery, for you Torontonians wondering!) I’m […]

via Fruit Explosion French Toast — homemade with happiness

Grilled Pork Chops with Fresh Peach Salsa — Gift of Hospitality

August 14, 2018 at 2:36 AM | Posted in Uncategorized | Leave a comment

Of all the fruit varieties, peaches might just be my favorite. I usually buy too many, and of course they ripen all at once. So when I had several perfectly ripe peaches on the counter begging to be eaten, I created this recipe for Grilled Pork Chops with Fresh Peach Salsa. The fresh peach salsa […]

via Grilled Pork Chops with Fresh Peach Salsa — Gift of Hospitality

Five Delicious Ways to Enjoy those Summer Berries — The Inspiration Kitchen

August 13, 2018 at 9:14 PM | Posted in Uncategorized | Leave a comment

Say it isn’t so but, the countdown to apple crisp and cider has begun. While my thoughts are fleeting off to Fall, Summer fruits are still in their prime. Having an abundance of fresh berries around means its time to get creative. I’ve made the pies, ice creams and salads so it’s time to serve […]

via Five Delicious Ways to Enjoy those Summer Berries — The Inspiration Kitchen

Black-Eyed Pea Chili — Bread & Grapes

August 13, 2018 at 8:11 PM | Posted in Uncategorized | Leave a comment

I basically have all of these ingredients plus a variety of dry beans available in my pantry at all times. It’s incredibly simple to make, and it’s delicious every time. You can substitute the beans with any lentil or split pea, and it will phenomenal. Try it for yourself! Ingredients 3 cups black-eyed peas, dry […]

via Black-Eyed Pea Chili — Bread & Grapes

GRILLED VEGAN BURRITO — Pug Kitchen

August 13, 2018 at 7:29 PM | Posted in Uncategorized | Leave a comment

Oh yes, a grilled and perfectly stuffed burrito. These are so satisfying on any given night. There is no soy or alternative meat product in these – just a nicely seasoned mix of mushrooms and zucchini to substitute for the “meat”. Keep on reading to see how I assemble these gigantic grilled burritos! GRILLED VEGAN […]

via GRILLED VEGAN BURRITO — Pug Kitchen

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