My Meals are on Wheels

My wife had her second knee surgery on Wednesday so we are spending this week laying low. That means I get to watch all kinds of football games this week. I love to make nachos for the game because they are so easy to make and you can add just what you like to them. […]

Sheet pan sweet potato nachos are good for any night! You can make them and call them dinner or share them as an appetizer! Nice crispy sweet potatoes loaded with all the nacho goodness on top! These are a winner and kid and parent approved. You can easily use chips if you’d like! We just […]

Cream Cheese Stuffed Peppers – jalapeño peppers are stuffed with a savory cream cheese filling, then topped with a crispy panko crust. These delicious appetizers never last long! Mouthwatering appetizer recipes  like Corn Dip, Chili Cheese Fries, and these Cream Cheese Stuffed Peppers are the perfect starter for any meal, or to enjoy all on their […]

PREP TIME: 0 – 10 MINS – TOTAL TIME: 25 MINS Ingredients 1 (8-oz.) tube crescent rolls 1 12-oz. package mini cocktail weiners 4 tbsp. melted butter Coarse salt, for sprinkling Directions Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles. […]

Creamy coleslaw, sliced avocado and garlic butter sirloin steak pieces packed with tons of flavor in between toasted street sized tortillas! These are a great game day appetizer and a perfect finger food for parties! As much as I love ordering in tacos or getting them at night with friends at taco trucks, I also […]

The mushroom-y, cheesy lasagna recipe of your dreams. Because you’re worth it.

Do you love BBQ? It’s a favorite for my family. But since I’m the lone vegan, I make my own. I even make my own coleslaw, and then we have shared sides. Jackfruit itself is an intimidating item, but buying it canned really simplifies this dish. It took me a couple of tries to get […]

Through much trial and error over the years– I have come to a great appreciation and respect for the humble soybean curd with its versatility and its ability to absorb flavors and even change texture with the right method of preparation. Start Here: Buy the right tofu. This seems like a no-brainer, but  it can […]

This is my first healthy-eating, post-vacation lunch. In addition to the chickpea spread, my sandwich includes half of a pita divided into two thin half-round pieces, home grown tomatoes, kale, and celery sticks. I also had an apple for dessert. It tasted terrific and made me feel good about myself. Open-faced chickpea spread sandwich on […]

Linguine with Fresh Tomatoes and Feta Garden fresh tomatoes really make a difference in this quick and easy pasta dish. Or, choose ripe beefsteak, big boy, or heirloom tomatoes from the grocery store. 12 ounces Linguine Pasta 4 large Tomatoes (chopped) 3 tablespoons Fresh Basil (chopped) 1 teaspoon Minced Garlic (jar) 1 tablespoon Olive Oil […]