Ultimate Burger Sliders — Welcome to our HSSB Test Kitchen!

April 18, 2019 at 10:27 PM | Posted in Uncategorized | Leave a comment

A perfect little burger every time with just the right seasoning. A game day favorite!

via Ultimate Burger Sliders — Welcome to our HSSB Test Kitchen!

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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success. — Lucas Gaines

April 18, 2019 at 9:26 PM | Posted in Uncategorized | Leave a comment

This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.

via This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success. — Lucas Gaines

Herbed Stuffed Chicken Breasts in a White Wine Sauce —

April 18, 2019 at 8:25 PM | Posted in Uncategorized | Leave a comment

Herbed Stuffed Chicken Breasts in a White Wine Sauce. I am always looking for new and fun ways to prepare chicken. Here is a wonderful, easy and delicious way to cook one of the most popular proteins. A recipe in which you stuff whole chicken breasts with garlic, lemon zest, sage and rosemary, then […]

via Herbed Stuffed Chicken Breasts in a White Wine Sauce —

Grilled Bell Peppers, Red Onions, Jalapeño, and Feta — Cooking Conveniently and with Purpose #LPBcooks

April 18, 2019 at 7:23 PM | Posted in Uncategorized | Leave a comment

This is a delicious, simple and flavorful first course or side dish for just about any meal. The grilling of onions and jalapeños mellows their kick and makes for a great dish. Ingredients 3 of each, red, yellow and orange bell peppers, cut in thirds, cored and seeded 1 large red onion, peeled and cut […]

via Grilled Bell Peppers, Red Onions, Jalapeño, and Feta — Cooking Conveniently and with Purpose #LPBcooks

Here are 5 Great Ways to Roast Pork for Easter — Center of the Plate | D’Artagnan Blog

April 18, 2019 at 6:55 PM | Posted in Uncategorized | Leave a comment

Go beyond serving plain old pork, and choose Berkshire pork or our exclusive milk-fed porcelet for the perfect Easter dinner. Our pork is raised right to taste better. The results are meltingly tender, spectacular in flavor and nothing like the pale, commodity pork so common on today’s market. Read on for 5 show-stopping pork roast recipes from…

via Here are 5 Great Ways to Roast Pork for Easter — Center of the Plate | D’Artagnan Blog

Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw — Pinch of Yum

April 18, 2019 at 5:41 PM | Posted in Uncategorized | Leave a comment

Can we just establish that my idea of a good dinner is one that starts with INSTANT POT and ends with juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw? These tacos are springy, delicious, and just plain happy. Er, maybe it’s me that’s…

via Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw — Pinch of Yum

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese. — Riley Ayers

April 18, 2019 at 3:41 PM | Posted in Uncategorized | Leave a comment

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

via Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese. — Riley Ayers

Shrimp Stuffed Avocados —

April 18, 2019 at 1:33 PM | Posted in Uncategorized | Leave a comment

There is something about shrimp and avocados that is just right. Cool shrimp with a touch of heat always gets me excited for summer. Seriously, the only thing that gets me through a rough, hot summer is the food. Shrimp and avocados are rather refreshing in the summer add a little citrus and some fresh […]

via Shrimp Stuffed Avocados —

A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. — Marissa Conrad

April 18, 2019 at 11:37 AM | Posted in Uncategorized | Leave a comment

A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.

via A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. — Marissa Conrad

Nachos — Good Dumpster Cooking

April 18, 2019 at 10:36 AM | Posted in Uncategorized | 1 Comment

Nachos in their simplest form are a pile of tortilla chips, with some cheese on it, microwaved until the cheese melts. It’s kind of a sad soggy mess that people make when they aren’t feeling up to making anything better and every time I see it I think about making some decent nachos but, you […]

via Nachos — Good Dumpster Cooking

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