Instant Pot Cube Steak — MustHaves.LA
April 21, 2018 at 9:20 AM | Posted in Uncategorized | Leave a comment
The pressure cooker turns chewy, tough cube steak into tender goodness with a gravy good enough to drink!
via Instant Pot Cube Steak — MustHaves.LA
Lazy Mans Crock Pot BBQ Chicken — Passion4diy
April 21, 2018 at 7:12 AM | Posted in Uncategorized | Leave a comment
BBQ Chicken Ingredients: 3-4 Chicken boneless skinless breast 16 oz bottle of BBQ sauce. I use Jack Daniel’s Honey Smokehouse. 1/2 cup Zesty Italian Dressing 1/4 cup brown sugar If you like it spicy add some chili powder Instructions: Mix all the ingredients together Put it all in the crock pot. Cook on low for 4-5 […]
Spinach & Mushroom Breakfast Pie — Leen Cuisine
April 21, 2018 at 5:28 AM | Posted in Uncategorized | 1 Comment
A quick trip to Kansas was in store for Rob & I this last weekend. Rob’s best friend was getting married, so we drove up on Friday to make it to the rehearsal and wedding on Saturday. Though we didn’t stay for long, it was nice to take a few days off and go somewhere, […]
Meanwhile back at the SayersBrook Bison Ranch…….Olde Tyme Knackwurst
April 21, 2018 at 5:02 AM | Posted in Uncategorized | Leave a commentTags: Baking, Cooking, Food, Grilling, Nuts, NUTS COM, Olde Tyme Knackwurst, recipes, Sausages
This week from SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Olde Tyme Knackwurst. I don’t think I’ve tried Knackwurst, yet! I’m looking forward to ordering some and trying it. What is Knackwurst you ask? Its sausage that is stuffed into a natural casing which creates a knocking sound when you bite into it, hence the name Knackwurst. Looking forward to trying this! But the Olde Tyme Knackwurst is just one of many new items you can purchase at the SayersBrook site (http://www.sayersbrook.com/) You can order items like; Bison, Wild Boar, Elk, Rabbit, Hams, and so much more! So check the site out and order today! Now more on the Olde Tyme Knackwurst. Enjoy and Eat Healthy in 2018!
Olde Tyme Knackwurst
Olde Tyme Knackwurst 4 links per 12 oz. package. 3 packages per order
This sausage is stuffed into a natural casing which creates a knocking sound when you bite into it, hence the name Knackwurst. For a genuine German taste, try our fully cooked Knackwurst with kraut or potatoes.
http://www.sayersbrook.com/olde-tyme-knackwurst/
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http://www.sayersbrook.com/
Dinner With April Cabbage — jovina cooks
April 20, 2018 at 6:43 PM | Posted in Uncategorized | 2 Comments
Look for compact heads of cabbage that are heavy for their size. Whether red or green, the leaves should be crisp and deeply colored. Check the stem to make sure it has no cracks around its base. Avoid discolored heads with wilted outer leaves. Italian Sausage Stuffed Cabbage Ingredients 1 lb cooked Italian hot (rope) […]
Roasted Red Pepper Gnocchi Soup — In Dianes Kitchen
April 20, 2018 at 5:54 PM | Posted in Uncategorized | 2 Comments
Roasted red peppers, spinach, Parmesan cheese and gnocchi in a creamy broth. I am eating out with a client tonight and I am definitely going to be on my husbands good side because I don’t eat peppers so I made this entirely for him! I rarely make anything for him with peppers! This recipe was […]
Quick Mix Banana & Pineapple Spelt Loaf — olivesandfeta
April 20, 2018 at 5:41 AM | Posted in Uncategorized | Leave a comment
A simple and perfectly moist banana bread recipe with a wonderful texture, colour and packed with flavour. This bread is a perfectly refreshing and summery without going all out tropical. It is light without being dry due to the olive oil , banana and pineapple. The banana is silky smooth and then there is the […]
April 20th is National Pineapple Upside Down Cake Day! — Foodimentary – National Food Holidays
April 20, 2018 at 5:21 AM | Posted in Uncategorized | 2 Comments
Here are today’s five things to know about Pineapple Upside-Down Cake: The term ‘upside down cake’ wasn’t used very much before the 1900s, but the style of baking dates back to the Middle Ages. Early recipes for fruit upside down cakes were made in cast iron skillets on top of the stove. The classic American […]
via April 20th is National Pineapple Upside Down Cake Day! — Foodimentary – National Food Holidays
Jennie – O Turkey Recipe of the Week – Turkey Bacon Biscuits
April 20, 2018 at 5:02 AM | Posted in Uncategorized | 2 CommentsTags: Baking, Biscuits, Cooking, Cream cheese, Eggs, Food, Green Onions, Jennie - O Turkey Recipe of the Week, Jennie O Turkey Bacon, Swiss cheese, Switch, Turkey Bacon Biscuits
This week’s Jennie – O Turkey Recipe of the Week – Turkey Bacon Biscuits. Breakfast or Brunch it makes no difference with these delicious and healthy Turkey Bacon Biscuits! Made using JENNIE-O® Turkey Bacon along with Cream Cheese, Eggs, Swiss Cheese, Green Onions, and served on Flaky Biscuits. They’re only 200 calories and 15 carbs per serving! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/
Turkey Bacon Biscuits
Bake up these flakey biscuits topped with egg and cheese sandwiched between crisp turkey bacon. An easy breakfast or brunch recipe for your family that’s ready in just 30 minutes.
INGREDIENTS
½ (8-ounce) package cream cheese, softened
3 eggs
2 tablespoons milk
½ cup shredded Swiss cheese
2 tablespoons chopped green onion
1 (10-ounce) can refrigerated flaky biscuits
5 slices JENNIE-O® Turkey Bacon, cooked and crumbled
2 tablespoons chopped fresh parsley leaves
DIRECTIONS
1) Heat oven to 350ºF. Grease 10 muffin cups.
2) In small bowl, beat cream cheese, eggs and milk on low speed until smooth. Stir in Swiss cheese and green onion.
3) Separate biscuit dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a ¼ -inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cream cheese mixture over bacon. Top with remaining bacon and parsley. Bake 20 to 25 minutes or until filling is set and biscuits are golden brown. Always cook to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 6g
Carbohydrates 15g
Fiber 0g
Sugars 2g
Fat 12g
Cholesterol 70mg
Sodium 430mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/25-turkey-bacon-biscuits
Mulberry Street Turkey Burger
April 20, 2018 at 5:01 AM | Posted in Uncategorized | 3 CommentsTags: Cooking, Food, Jennie – O Lean Turkey Burger Patties, Marinara Sauce, Mulberry Street Turkey Burger, Parmesan Cheese, recipes, Switch
I’ve have a second Jennie – O Recipe to pass along for all of you, the Mulberry Street Turkey Burger. Made using the always delicious JENNIE-O® Lean Turkey Burger Patties. With toppings of Marinara (recipe included) and freshly grated Parmesan Cheese, all served on a Reduced-Calorie Hamburger Buns. You can find this recipe at the Jennie – O Turkey website! So Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/
Mulberry Street Turkey Burger
Here’s a quick burger recipe that lets you recreate the big flavors of Little Italy for a simple weeknight dinner. Enjoy lean turkey patties topped with marinara and freshly grated Parmesan.
INGREDIENTS
1 tablespoon oil
½ cup finely chopped onion
2 garlic cloves, minced
1 (14-ounce) can diced tomatoes, undrained
1 teaspoon dried oregano leaves
2 tablespoons tomato paste
2 tablespoons chopped fresh basil
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 reduced-calorie hamburger buns, split and toasted
4 tablespoons freshly grated Parmesan cheese
DIRECTIONS
1) Heat oil in pan over medium-high heat. Add onion and garlic. Cook, stirring occasionally, 5 minutes or until onion is softened. Add tomatoes with juice, oregano and tomato paste. Bring to a boil. Reduce to medium-low. Simmer, uncovered, stirring occasionally, 10 minutes or until thickened. Stir in basil.
2) Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
3) On bun bottoms, layer patties, tomato mixture and cheese. Add bun top.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 340
Protein 28g
Carbohydrates 27g
Fiber 3g
Sugars 7g
Fat 13g
Cholesterol 85mg
Sodium 530mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/493-mulberry-street-turkey-burger
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