My Meals are on Wheels

This is my low carb yet still delicious breakfast go to. Eggs are the best. They’re healthy and packed with protein and this Mexican twist makes these so tasty!! Facebook Twitter Instagram Pinterest Recipe inspired by WomanCode, Alisa Vitti. To see a list of all the healthy recipes this book has urged me to creative…

Early into my A Year in Sandwiches blogging, a high school friend reminded me of that classic school lunch box sandwich: bologna and cheese on white bread. I never really ate bologna growing up, although my mom would sometimes fry up a batch with eggs and everyone wolfed that down. So I got to thinking: […]

This Sweet Cornbread Recipe from scratch is buttery, fluffy and sweet. It is super easy to make and is a great addition to dinner or breakfast, and even makes a great snack! As a kid, I remember eating sweet cornbread at school and drenching it with maple syrup. It was one of the best things!…

Hello there, Hope each one of you are safe, hale and hearty, snuggled in a thick duvet with a steaming hot cup of coffee or soup, ready to face the soon-coming winter. If you live in a part of the world which is awaiting blazing, hot summers…don’t tell me for I will turn red with […]

With the changing seasons I’m already thinking of more robust meals and nothing makes my heart beat faster than a high flavored mole, the national dish of Mexico. This unique dish is a throw back to esteemed concoctions originally made by the Aztecs and later nuanced by the Spanish nuns of Puebla. A traditional mole […]

Jump to Recipe This creamy and silky Roasted Garlic Cauliflower Mash will blow your mind!  I’m talking, one bite and your taste buds sing, you think, wow, these are deliciously creamy mashed potatoes.  Someone tells you its cauliflower mash and just like that, mind blown! The texture is perfectly creamy and mimics mashed potatoes. The…

I’m all about finding new ways to consume Dr. Pepper. I’m not a big soda drinker, but this one is hands down my favorite, and I can’t help but give in to my Dr. Pepper cravings every now and then. And I’m more than excited about cooking with it. Those 23 flavors can do wonders…

This rich tasty autumnal traybake is really delicious and colourful and a great way to use up vegetables that we might have sitting in the fridge. This recipe is so versatile that if there was a vegetable that you did not really like you could easily swap it for something else. Serves 4 6 lean […]

I picked up some really nice looking pork chops at the grocery store the other day. I usually bread my pork chops and either cook them in the oven or pan fry them, but these were too beautiful to cover up with all that breading, so I decided to pan sear them in a cast […]

Tomorrow is National Lobster Day. So why a lobster recipe today? Tomorrow is also National Quesadilla Day. Need I say more? Besides, Lobster should be consumed daily as far as I’m concerned.