Lebanese Maghmour – Moussaka of Lebanon {A Meatless Monday Recipe — The Mountain Kitchen

January 23, 2018 at 6:05 PM | Posted in Uncategorized | Leave a comment

For this Meatless Monday, I would like to introduce you to Lebanese Maghmour! What the heck is magmour, you ask? Good question! I wondered the same thing when I first came across this recipe. Maghmour is a thick, velvety Lebanese vegetarian eggplant stew with chickpeas, garlic, onions, and tomatoes with a smoky, slightly spicy flavor.…

via Lebanese Maghmour – Moussaka of Lebanon {A Meatless Monday Recipe — The Mountain Kitchen

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White Texas Sheet Cake — Leen Cuisine

January 23, 2018 at 6:04 PM | Posted in Uncategorized | Leave a comment

There are a few culinary treasures that the state of Texas holds near and dear to its heart. I’m talking chicken fried steak, cheese enchiladas with chili gravy, Texas toast, and steak-on-garlic sandwiches. Brisket is done best in the great state of Texas. Iced tea is always served with sugar on the side. One sweet […]

via White Texas Sheet Cake — Leen Cuisine

Mini Cheddar Bacon Cheeseburger Nachos — Dad Whats 4 Dinner

January 23, 2018 at 6:40 AM | Posted in Uncategorized | Leave a comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DeansDreamBig #CollectiveBias When you’re craving the flavors of a cheeseburger but want finger foods instead, then my Mini Cheddar Bacon Cheeseburger Nachos are sure to please. The perfect appetizer for the Big Game! I am always looking to create…

via Mini Cheddar Bacon Cheeseburger Nachos — Dad Whats 4 Dinner

January 23rd is National Pie Day! — Foodimentary – National Food Holidays

January 23, 2018 at 6:17 AM | Posted in Uncategorized | Leave a comment

Happy National Pie Day! Who’s in? Here are today’s five things to know about pie: In 1986 National Pie Day was first celebrated by the American Pie Council to commemorate Crisco’s 75th anniversary of “serving foods to families everywhere.” The first pies appeared around 9500 BC. Meat pies with fillings such as steak, cheese, steak […]

via January 23rd is National Pie Day! — Foodimentary – National Food Holidays

Cheeseburgers with Bourbon Bacon Jam — The Chunky Chef

January 22, 2018 at 10:51 PM | Posted in Uncategorized | 2 Comments

Take the classic cheeseburger to a whole new level of deliciousness with this easy to make bourbon bacon jam that takes less than 30 minutes to make! Are you ready to have your taste buds blown? This bourbon bacon jam takes less than 30 minutes to make in a skillet and is PERFECT for spreading……

via Cheeseburgers with Bourbon Bacon Jam — The Chunky Chef

Tortilla Bites — In Dianes Kitchen

January 22, 2018 at 6:00 PM | Posted in Uncategorized | 1 Comment

Kid friendly Tortilla Bites are made with your favorite meat and cheese. They are wonderful to make up and store in the refrigerator for the kids and adults to snack on. Making them with a color contrast makes them very appealing. Great as an appetizer, snack or even a meal. Tortilla Bites are nice to […]

via Tortilla Bites — In Dianes Kitchen

Key West Chicken — Wishing Wells Life

January 22, 2018 at 5:59 PM | Posted in Uncategorized | Leave a comment

fe I love recipes that call for pantry staples. Those are the best one’s to stock up on. It allows us to plan a fairly inexpensive meal for the family. I really like this recipe. It’s a go to for me! A few days ago I invited the girls over. The girls are made up […]

via Key West Chicken — Wishing Wells Life

Buffalo Cauliflower Tacos with Avocado Crema — Pinch of Yum

January 22, 2018 at 11:06 AM | Posted in Uncategorized | Leave a comment

Whoa whoa whoaaa. Buffalo Cauliflower Tacos with Avocado Crema are hap-pen-ning. This is not a sad moment on Pinch of Yum. There is a restaurant in St. Paul, Minnesota called J. Selby’s. I adore it. It’s a “plant-based eatery” with pear ginger kombucha on tap, every kind of vegan bowl you could ever dream of,…

via Buffalo Cauliflower Tacos with Avocado Crema — Pinch of Yum

Slow Cooker Beef Barley Soup Recipe — The Chunky Chef

January 22, 2018 at 7:09 AM | Posted in Uncategorized | Leave a comment

This ultra comforting beef barley soup recipe is made easy in the slow cooker, which makes for incredibly tender beef and vegetables with perfectly textured barley! Tender beef, hearty vegetables and plump barley… it’s the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods,……

via Slow Cooker Beef Barley Soup Recipe — The Chunky Chef

January 22nd is National Southern Food Day! — Foodimentary – National Food Holidays

January 22, 2018 at 6:22 AM | Posted in Uncategorized | Leave a comment

Here are today’s five thing to know about Southern Food The most notable influences on southern cooking come from English, Scottish, Irish, German, French, Native American, and African American cuisines. Many items such as squash, tomatoes, corn (and its derivatives, including grits), as well as the practice of deep pit barbecuing were inherited from the […]

via January 22nd is National Southern Food Day! — Foodimentary – National Food Holidays

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