RESER’S MAIN STREET BISTRO | My Meals are on Wheels

Prime Rib w/ Shredded Potatoes Casserole and Green Beans

January 1, 2021 at 7:14 PM | Posted in prime rib, RESER'S MAIN STREET BISTRO | 1 Comment
Tags: baking, Beef, Cooking, Del Monte Cut Green Beans, Dinner, Food, Heartland Farm Foods Sous Vide Prime Rib, Main Street Bistro - Baked Shredded Potatoes, Pillsbury Crescent Rolls, Prime Rib, recipes, Roasting

Today’s Menu: Prime Rib w/ Shredded Potatoes Casserole and Green Beans

To start this rainy morning off I made some Simply Potatoes Shredded Hash Browns and heated up some Meijer Diced Ham. I made a bed of the Hash Browns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Then topped them off with Diced Ham. I love combinations of Potatoes and Ham. Also had a cup of Bigelow Decaf Green Tea. 38 degrees and a lot of rain to start off 2021. Not a lot going on, just did a few chores around the house. For Dinner tonight I prepared a Prime Rib w/ Shredded Potatoes Casserole and Green Beans.

For the Prime Rib, I purchased it at Costco. It’s a 3 1/2 lb. Heartland Farm Foods Sous Vide Prime Rib. It’s already cooked so all I do is more less is reheat it. I had it in the freezer and sat it in the fridge overnight to thaw. Then to prepare it I heated the oven on 425 degrees. Took it out of the package and heated it in a foil lined baking pan for 40 minutes. Internal temperature of 100 degrees. Removed it from the pan to a serving dish.

The Prime Rib turned out perfect! Very tender and moist with excellent flavor. Came out a nice Rare to Medium Rare. We’ll purchase one from Costco again next time we have one! I sliced off an extra slice. I prepared a plate for a elderly woman who lives up the street. I usually make her a plate of our Holiday Meals and take them to her.

So to go with the Prime Rib I prepared some RESER’S MAIN STREET BISTRO – BAKED SHREDDED POTATO CASSEROLE. It comes in a tray that you can microwave or bake in the oven. As usual I’m going with the Oven Baking way.

Very easy to prepare. Preheat the oven to 350 degrees. Just remove the tray from the package and remove the film covering the tray. Place the tray on a baking sheet and heat in the oven for 22 minutes. And it’s ready to serve!

Seasoned with a shake of Salt and Pepper along with a sprinkle of Kraft 2% Shredded Sharp Cheddar Cheese. This turned out delicious! Came out bubbling hot. Plenty of Potatoes and loaded with flavor! Fantastic Potato item to have in the fridge.

For a 2nd side I prepared a can of Del Monte Cut Green Beans. Easy to prepare, just empty the can into a small sauce pan and heat until heated through on medium heat. Ready to eat! Then I also baked a small can of Pillsbury Crescent Rolls. For Dessert later a bowl of Breyer’s Carb Smart Vanilla Ice Cream that I topped with some Smucker’s Sugar Free Chocolate Topping. Stay Safe and Take Care, Happy New Year!

Heartland Farm Foods Sous Vide Prime Rib

Tender beef never tasted so good
The ultimate in gourmet convenience! Our extremely precise Sous Vide process eliminates any over or under cooking for incredible beef every time. And Heartland Fresh Sous Vide beef comes vacuum sealed and perfectly seasoned or sauced. With five tantalizing flavors to choose from, a chef created, restaurant quality meal can be ready in minutes!

PRIME RIB
This very tender, slow cooked via sous vide, prime rib is expertly seasoned. Soon to be the newest star in our offerings, this item is perfect to heat and eat.
https://heartlandfreshfoods.com/sous-vide-beef/

Cajun Rainbow Trout w/ Baked Macaroni and Cheese

December 13, 2020 at 7:19 PM | Posted in fish, Mac and Cheese, Rainbow Trout, RESER'S MAIN STREET BISTRO, Zatarain's | Leave a comment
Tags: baking, Cast Iron Skillets, Cooking, Dinner, Fish, Food, Pasta, Rainbow trout, recipes, Reser's Main Street Bistro - Baked Macaroni and Cheese, Zatarain's Creole Seasoning

Today’s Menu: Cajun Rainbow Trout w/ Baked Macaroni and Cheese

To start this Sunday Morning off I made Biscuits and Gravy with Turkey Sausage. I prepared a packet of Pioneer Peppered White Gravy, Pillsbury Grands Jr. Biscuits, Johnsonville Turkey Breakfast Sausage Links, and a cup of Bigelow Decaf Green Tea. A Delicious Sunday Morning Breakfast! A high of 44 degrees and cloudy outside today. Did a load of laundry and then cleaned the house, dusted and ran the vacuum. For Dinner tonight Cajun Rainbow Trout w/ Baked Macaroni and Cheese.

I had the Rainbow Trout Fillet, that I had purchased from Meijer, in the freezer. So I laid a package of 1 fillet in the fridge overnight to thaw. To prepare it all I’ll need is; Rainbow Trout Fillet, 1 teaspoon Extra Virgin Olive Oil, 1 Teaspoon Zatarain’s Creole Seasoning, and 1 Teaspoon chopped Parsley Flakes. To prepare it I preheated the broiler. Patted the fillets dry and lightly brush both sides with oil. Sprinkled both sides evenly with Cajun seasoning. Placed skin side down on broiler rack and broil 4-6 inches from heat for 5 minutes or until the Trout flakes easily when I tested it with a fork. You can add a Lemon Wedge with it if you like. Excellent recipe, you have the fresh taste of the Trout along with all the flavor from the Creole Seasoning!

For the Mac and Cheese I used Reser’s Main Street Bistro Signature Macaroni and Cheese. We have used several of their sides now and having the Mac and Cheese tonight.

I’ll be baking it, you can also microwave it. I prefer baking items in the oven. First preheat the oven to 350°F. Next I removed the tray from the package and removed the film. I placed the container on baking tray and heated it in the oven for 22 minutes. Nice and bubbly around the edges. Let it cool a bit and it’s ready! The Mac and Cheese is delicious! Fantastic Elbow Macaroni with plenty of Cheese, seasoned just right! I also had a slice of the baked a loaf of La Baguette Roasted Garlic Oval Bread I baked the day before. For a Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

Rainbow Trout
The rainbow trout is a trout and species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America. Rainbow Trout is delicious and also a healthy meal choice. Rainbow trout is packed with protein and essential Omega-3 fatty acids, as well as potassium – all of which can help to manage high blood pressure, improve muscle strength and boost metabolism.

Nutrition Facts
Rainbow trout
Amount Per 1 fillet (79 g)
Calories 111
% Daily Value*
Total Fat 4.9 g 7%
Saturated fat 1.1 g 5%
Polyunsaturated fat 1.2 g
Monounsaturated fat 1.6 g
Trans fat 0 g
Cholesterol 47 mg 15%
Sodium 40 mg 1%
Potassium 298 mg 8%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%

Reser’s Main Street Bistro – Baked Macaroni and Cheese
A rich and savory baked macaroni and cheese casserole topped with golden-brown cheddar cheese.

* Fully Baked
* No Artificial Colors or Flavors
* Microwave/Oven Safe Tray
* Ready in 5 Minutes

Nutrition
Serving Size 1 cup (220g)
Servings Per Container about 2.5
Amount Per Serving
Calories 290
Amount % Daily Value
Total Fat 13g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 960mg 42%
Total Carbohydrates 29g 11%
Dietary Fiber 2g 7%
Sugars 2g
Protein 15g
https://mainstbistro.com/product/baked-macaroni-cheese/

Salmon Patties w/ Baked Shredded Potato Casserole

September 23, 2020 at 6:49 PM | Posted in fish, potatoes, RESER'S MAIN STREET BISTRO, salmon | 2 Comments
Tags: Cooking, Dinner, Egg Beaters, Food, Kroger Low Fat Saltine Wheat Crackers, Pink Salmon, recipes, RESER'S MAIN STREET BISTRO, Salmon Patties, Shredded Potato Casserole

Today’s Menu: Salmon Patties w/ Baked Shredded Potato Casserole

Just a cup of Bigelow Decaf Green Tea for Breakfast. Mostly cloudy and 80 degrees and partly cloudy out today. I went and had a new battery put in Mom’s Car. Besides that not a thing going on today. So I caught up on some little jobs in and around the house. For Dinner tonight I prepared Salmon Patties w/ Baked Shredded Potato Casserole.

To make the Salmon Patties I used Kroger Low Fat Saltine Wheat Crackers, 10 Crackers. By using these Crackers instead of a regular Saltine Cracker, such as Zesta Saltine Crackers, I saved on Fat, Calories, Carbs, and Sodium. Also instead of 1 Egg I used a 1/4 cup of Egg Beater’s. Make cuts where you can, it all adds up! I’m also using a can of Kroger Brand Pink Salmon, Old Bay Seasoning, and Dried Parsley.

In a large bowl I mixed all the ingredients until it well mixed and thickened up. Made the mixture into patties and pan fried them in Extra Light Olive Oil on medium heat. Fried until cooked through and golden brown on both sides. Golden brown and delicious!

For a side dish we had something new I came across at Meijer a couple of weeks ago, RESER’S MAIN STREET BISTRO – BAKED SHREDDED POTATO CASSEROLE. 2nd time we’ve had it, and love it! It comes in a tray that you can microwave or bake in the oven. As usual I’m going with the Oven Baking way.

It’s very easy to prepare. Preheat the oven to 350 degrees. Just remove the tray from the package and remove the film covering the tray. Place the tray on a baking sheet and heat in the oven for 22 minutes. And it’s ready to serve!

Seasoned with a shake of Salt and Pepper along with a sprinkle of Kraft 2% Shredded Sharp Cheddar Cheese. This turned out delicious! Came out bubbling hot. Plenty of Potatoes and loaded with flavor! Fantastic Potato item to have in the fridge. I also baked a loaf of Pillsbury French Bread. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels along with a Diet Peach Snapple to drink.

Canned Salmon

Both canned and fresh fish are a good source of protein and other important nutrients, and one isn’t necessarily healthier than the other. … In fact, a USDA study found slightly higher levels of two omega-3s in canned pink and red salmon than it found in fresh. Canned salmon has other merits, too. Canned salmon is also rich in protein, vitamin D, calcium (from the bones) and healthy omega-3 fats. Omega-3 fats are heart healthy fats. They also promote healthy brain development in babies.

RESER’S MAIN STREET BISTRO – BAKED SHREDDED POTATO CASSEROLE

Restaurant Quality. Stay-at-Home Comfort.
Celebrate summer right at home, with time-saving side dishes from Main St Bistro®. Our refrigerated side dishes are ready to pair with your favorite entrée in minutes, for a fuss-free meal everyone can enjoy. https://mainstbistro.com/

BAKED SHREDDED POTATO CASSEROLE
A hearty baked casserole of shredded potatoes topped with golden-brown sharp cheddar cheese.

* Fully Baked
* No Artificial Colors or Flavors
* Microwave/Oven Safe Tray
* Ready in 5 Minutes

Nutrition Facts

Serving Size 2/3 cup (159g)
Servings Per Container about 3.5
Amount Per Serving

Calories 210
Amount % Daily Value
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 670mg 29%
Total Carbohydrates 21g 8%
Dietary Fiber 2g 7%
Sugars 3g
Protein 8g
https://mainstbistro.com/product/baked-shredded-potato-casserole/

Cajun Rainbow Trout w/ Baked Macaroni and Cheese

September 10, 2020 at 7:12 PM | Posted in fish, Mac and Cheese, Rainbow Trout, RESER'S MAIN STREET BISTRO | Leave a comment
Tags: baking, Cast Iron Skillets, Cooking, Dinner, Fish, Food, Pasta, Rainbow trout, recipes, Reser's Main Street Bistro - Baked Macaroni and Cheese, Zatarain's Creole Seasoning

Today’s Menu: Cajun Rainbow Trout w/ Baked Macaroni and Cheese

Just a cup of Bigelow Decaf Green Tea for Breakfast. Gave Mom a hand doing some Fall Cleaning of the Living Room and Dining Room. Moved everything and vacuumed and dusted. Then cleaned the outside windows, we removed the screens also and sprayed them down. Finally found someone to trim a big tree we have in the front yard, a lot of dead limbs on it. For Dinner tonight Cajun Rainbow Trout w/ Baked Macaroni and Cheese.

I had the Rainbow Trout Fillet, that I had purchased from Meijer, in the freezer. I’m glad I bought as much Rainbow Trout and Walleye as I could because it’s tough to find some now. So I laid the package of 1 fillet in the fridge overnight to thaw. To prepare it all I’ll need is; Rainbow Trout Fillet, 1 teaspoon Extra Virgin Olive Oil, 1 Teaspoon Zatarain’s Creole Seasoning, and 1 Teaspoon chopped Parsley Flakes. To prepare it I preheated a Cast Iron Skillet on medium heat. Patted the fillets dry and lightly brush both sides with oil. Sprinkled both sides evenly with Cajun seasoning. Placed skin side down and cooked it for 3 minutes. Flipped it over and cooked it another 3 minutes until the Trout flakes easily when I tested it with a fork. You can add a Lemon Wedge with it if you like. Excellent recipe, you have the fresh taste of the Trout along with all the flavor from the Creole Seasoning!

Tried another new item tonight, Reser’s Main Street Bistro – Baked Macaroni and Cheese. I came across at Meijer the other day. We had the Potato Casserole last night and having the Baked Macaroni and Cheese tonight. This one also comes in a tray that you can microwave or bake in the oven, I’m going with the Oven Baking way.

Very easy to prepare , as the other one was. Preheat the oven to 350 degrees. Just remove the tray from the package and remove the film covering the tray. Place the tray on a baking sheet and heat in the oven for 22 minutes. And it’s ready to serve!

Seasoned with a shake of Salt and Pepper along with a sprinkle of Kraft 2% Shredded Sharp Cheddar Cheese. This turned out delicious! Came out bubbling hot. Plenty of Mac and Cheese and loaded with Cheesy flavor! Another Fantastic item to have in the fridge. I also had a slice of the baked a loaf of La Baguette Roasted Garlic Oval Bread I baked yesterday. For Dessert later a Jello Sugar Free Dark Cherry Jello.

Rainbow Trout
The rainbow trout is a trout and species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America. Rainbow Trout is delicious and also a healthy meal choice. Rainbow trout is packed with protein and essential Omega-3 fatty acids, as well as potassium – all of which can help to manage high blood pressure, improve muscle strength and boost metabolism.

Nutrition Facts
Rainbow trout
Amount Per 1 fillet (79 g)
Calories 111
% Daily Value*
Total Fat 4.9 g 7%
Saturated fat 1.1 g 5%
Polyunsaturated fat 1.2 g
Monounsaturated fat 1.6 g
Trans fat 0 g
Cholesterol 47 mg 15%
Sodium 40 mg 1%
Potassium 298 mg 8%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%

Reser’s Main Street Bistro – Baked Macaroni and Cheese
A rich and savory baked macaroni and cheese casserole topped with golden-brown cheddar cheese.

* Fully Baked
* No Artificial Colors or Flavors
* Microwave/Oven Safe Tray
* Ready in 5 Minutes

Nutrition
Serving Size 1 cup (220g)
Servings Per Container about 2.5
Amount Per Serving
Calories 290
Amount % Daily Value
Total Fat 13g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 960mg 42%
Total Carbohydrates 29g 11%
Dietary Fiber 2g 7%
Sugars 2g
Protein 15g
https://mainstbistro.com/product/baked-macaroni-cheese/