Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

June 8, 2021 at 7:00 PM | Posted in Bob Evan's, greenbeans, Meijer Crispy Chicken Strips | Leave a comment
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Today’s Menu: Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans



Just a cup of Bigelow Decaf Green Tea for Breakfast. 94 degrees, cloudy, and humid out. The Cicada Invasion is still going on! Be glad when they are gone! I had to be at the Doctor for a scheduled visit at 8:10. Back home nothing but rest. My allergies are terrible today. Headache and sneezing all day. So I took the day off. For Dinner tonight I prepared Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans.


Some Chicken Strips sounded good for tonight. We usually use Pilgrim Chicken Strips (Frozen) but it looks as tough Meijer no longer carries them so I went with the Meijer Crispy Chicken Strips instead. They come frozen also. To prepare them I preheat the oven to 400° degrees. I then grabbed a baking sheet that I lined with foil and sprayed it with Pam Non Stick Cooking Spray. I lined the Strips on the sheet and slid the Pan into the oven. I baked them for 18-20 minutes or until heated through: Turn halfway through heating. The Strips came out excellent. Nice Breading and the Chicken was moist and tender. I may switch to these, just as good as Pilgrim and cheaper! I served these with some Hidden Valley Ranch Buffalo Dressing.


For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.


Then I also heated up a can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I just love Green Beans, all Beans! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.











Meijer Crispy Chicken Strips
This fully cooked meal makes for a great ready-to-cook entrée that tastes as good as it is easy to make! Serve Meijer Crispy Chicken Strips with your favorite sauce or marinade to bring out their incredibly savory flavor.

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