Crispy Chicken Strips and Baked Fries

August 29, 2021 at 7:12 PM | Posted in chicken, Meijer Crispy Chicken Strips, Ore - Ida | Leave a comment
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Today’s Menu: Crispy Chicken Strips and Baked Fries

 

For Breakfast I toasted a Thomas Light English Muffin, my favorite, and topped it with some Smucker’s Sugar Free Blackberry Jam. I also had my morning cup of Bigelow Decaf Green Tea. 92 degrees and very humid out. Rain shower later in the day. After my Tea I headed up to a local Lawn and Garden Store and purchased a couple of 4″ pots of Mums. I8 seen the other day while going by they had some in and I wanted to get a couple for the front of the wooden deck. They’ll have their larger pots coming in a week. I love Mum Flowers, the perfect Fall Season Flowers! Did a little yard work before it got too hot and humid out. For Dinner tonight I prepared Crispy Chicken Strips and Baked Fries.

 

Some Chicken Strips sounded good for tonight. We usually use Pilgrim Chicken Strips (Frozen) but it looks as though no one carries them so I went with the Meijer Crispy Chicken Strips instead. We had them a while back and really liked them better than Pilgrim Chicken. They come frozen also. To prepare them I preheat the oven to 400° degrees. I then grabbed a baking sheet that I lined with foil and sprayed it with Pam Non Stick Cooking Spray. I lined the Strips on the sheet and slid the Pan into the oven. I baked them for 18-20 minutes or until heated through: Turn halfway through heating. The Strips came out excellent. Nice Breading and the Chicken was moist and tender. I served these with some Hidden Valley Ranch Buffalo Dressing.

 

I also baked some Ore Ida Crinkle Cut Fries. I baked them for 20 minutes and done. Served them with a side of Hunt’s Ketchup. It was a Dinner by Baking tonight! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink.

 

 

 

 

 

 

 


Meijer Crispy Chicken Strips
This fully cooked meal makes for a great ready-to-cook entrée that tastes as good as it is easy to make! Serve Meijer Crispy Chicken Strips with your favorite sauce or marinade to bring out their incredibly savory flavor.

 

 

 

 

 

Ore Ida Golden Crinkles®
French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

August 3, 2021 at 7:13 PM | Posted in Bob Evan's, greenbeans, Meijer Crispy Chicken Strips | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 92 degrees, cloudy, and humid out. I went to Meijer after having my Tea, Mom needed a few things. On the way back home I stopped at Wendy’s and picked up Breakfast for Mom. We have another hot and humid day out there, some areas close by had some rain. Just did a few things around the house just to stay busy. For Dinner tonight I prepared Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans.

 

Some Chicken Strips sounded good for tonight. We usually use Pilgrim Chicken Strips (Frozen) but it looks as though no one carries them so I went with the Meijer Crispy Chicken Strips instead. We had them a while back and really liked them better than Pilgrim Chicken. They come frozen also. To prepare them I preheat the oven to 400° degrees. I then grabbed a baking sheet that I lined with foil and sprayed it with Pam Non Stick Cooking Spray. I lined the Strips on the sheet and slid the Pan into the oven. I baked them for 18-20 minutes or until heated through: Turn halfway through heating. The Strips came out excellent. Nice Breading and the Chicken was moist and tender. I served these with some Hidden Valley Ranch Buffalo Dressing.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

 

 

Then I also heated up a can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I just love Green Beans, all Beans! For Dessert/Snack later some Reduced Fat Triscuits topped with Reduced Fat Philadelphia Cream Cheese. Aldo had a 7.5 oz. Coke Zero to drink.

 

 

 

 

 

 

 

 

Meijer Crispy Chicken Strips
This fully cooked meal makes for a great ready-to-cook entrée that tastes as good as it is easy to make! Serve Meijer Crispy Chicken Strips with your favorite sauce or marinade to bring out their incredibly savory flavor.

Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

June 28, 2021 at 4:49 PM | Posted in Bob Evan's, greenbeans, Meijer Crispy Chicken Strips | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 92 degrees, cloudy, and humid out. I went to Meijer after having my Tea, Mom needed a few things. On the way back home I stopped at Wendy’s and picked up Breakfast for Mom. We have another hot and humid day out there, some areas close by had some rain. Just did a few things around the house just to stay busy. For Dinner tonight I prepared Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans.

 

Some Chicken Strips sounded good for tonight. We usually use Pilgrim Chicken Strips (Frozen) but it looks as though no one carries them so I went with the Meijer Crispy Chicken Strips instead. We had them a while back and really liked them better than Pilgrim Chicken. They come frozen also. To prepare them I preheat the oven to 400° degrees. I then grabbed a baking sheet that I lined with foil and sprayed it with Pam Non Stick Cooking Spray. I lined the Strips on the sheet and slid the Pan into the oven. I baked them for 18-20 minutes or until heated through: Turn halfway through heating. The Strips came out excellent. Nice Breading and the Chicken was moist and tender. I served these with some Hidden Valley Ranch Buffalo Dressing.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

Then I also heated up a can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I just love Green Beans, all Beans! For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

 

 

Meijer Crispy Chicken Strips
This fully cooked meal makes for a great ready-to-cook entrée that tastes as good as it is easy to make! Serve Meijer Crispy Chicken Strips with your favorite sauce or marinade to bring out their incredibly savory flavor.

Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

June 8, 2021 at 7:00 PM | Posted in Bob Evan's, greenbeans, Meijer Crispy Chicken Strips | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 94 degrees, cloudy, and humid out. The Cicada Invasion is still going on! Be glad when they are gone! I had to be at the Doctor for a scheduled visit at 8:10. Back home nothing but rest. My allergies are terrible today. Headache and sneezing all day. So I took the day off. For Dinner tonight I prepared Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans.

 

Some Chicken Strips sounded good for tonight. We usually use Pilgrim Chicken Strips (Frozen) but it looks as tough Meijer no longer carries them so I went with the Meijer Crispy Chicken Strips instead. They come frozen also. To prepare them I preheat the oven to 400° degrees. I then grabbed a baking sheet that I lined with foil and sprayed it with Pam Non Stick Cooking Spray. I lined the Strips on the sheet and slid the Pan into the oven. I baked them for 18-20 minutes or until heated through: Turn halfway through heating. The Strips came out excellent. Nice Breading and the Chicken was moist and tender. I may switch to these, just as good as Pilgrim and cheaper! I served these with some Hidden Valley Ranch Buffalo Dressing.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

Then I also heated up a can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I just love Green Beans, all Beans! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

 

 


Meijer Crispy Chicken Strips
This fully cooked meal makes for a great ready-to-cook entrée that tastes as good as it is easy to make! Serve Meijer Crispy Chicken Strips with your favorite sauce or marinade to bring out their incredibly savory flavor.

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