Happy Thanksgiving……

November 25, 2021 at 5:41 PM | Posted in Aunt Millie's Live Carb Smart, Bob Evan's, Ham, Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Full Thanksgiving Dinner

I would like to wish each and everyone of you a Happy Thanksgiving! Just a short Dinner Post tonight as we are enjoying Thanksgiving Dinner at our house with a few family members. Me and Mom made a full Thanksgiving Day Menu.

 

 

We had Roasted Turkey, Baked Ham, Mashed Potatoes, Sweet Potatoes Casserole, Green Beans, Baked Amish Beans, Sweet Corn Kernels, Stuffing, and Baked Rolls. Then Mom baked a Pumpkin Pie, Pecan Pie, Chocolate Pie, and Apple Pie. The Pies were made using Splenda Sugar Substitute. Time to take a nap! Hope all of you are having a Happy Thanksgiving. Stay Safe and Take Care!

Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans

October 22, 2021 at 6:55 PM | Posted in BEEF, Bob Evan's, Cubed Steak | Leave a comment
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Today’s Menu: Beef Cubed Steak w/ Mashed Potatoes and Fresh Green Beans

 

For Breakfast this morning I Scrambled a couple of Eggs, topped them with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese and some Ortega Smoky Chipotle Taco Sauce. Then I also toasted a couple of slices of Aunt Millie’s Live Carb Smart Wheat Bread, topped that with I Can’t Believe That’s Not Butter. Also had a cup of Bigelow Decaf Green Tea. Cloudy with a passing Light shower, a high of 55 degrees and windy today. After Breakfast I did a load of laundry for Mom. Then later I took her over to the Dollar Store, she wanted to pick up a few things. On the way home I dropped some mail by the Post Office Drop Boxes. Then stopped and filled her car up with gas. Not a lot going on today back home. For Dinner tonight I’m preparing a Beef Cubed Steaks w/ Mashed Potatoes and Fresh Green Beans.

 

I had a package of Meijer Beef Cubed Steak in the freezer that I had purchased a while back. Sat it in the fridge overnight to thaw. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef. Good job Meijer!

 

To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy.

 

 

To go with the Cubed Steak you always have to have Mashed Potatoes! I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better.

 

 

For a second side I cooked up some Canned Green Beans. We have about 13 or so Quarts left we had canned. Nothing better than fresh Green Beans on a Winter’s Day! I also baked a loaf of Pillsbury French Bread. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

Cube Steak

Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.

In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.

Buttermilk Marinated Chicken Thighs w/ Cut Green Beans, Diced Potatoes, and Glazed Apples

October 16, 2021 at 6:48 PM | Posted in Bob Evan's, greenbeans, Katie's Best Chicken, potatoes | Leave a comment
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Today’s Menu: Buttermilk Marinated Chicken Thighs w/ Cut Green Beans, Diced Potatoes, and Glazed Apples

 

 

For Breakfast This morning I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had my morning cup of Bigelow Decaf Green Tea. Big change in our Weather, Fall is really here! We had a high of 59 degrees, mostly sunny and very windy. The winds kept the temperatures feeling like 50 degrees. The low overnight will be in the 30’s, times are a changin! Anyway after Breakfast I did a load of laundry for Mom. Mom slept most of the day, upset stomach and just not feeling real good. So I took good care of her today. For Dinner tonight I prepared Buttermilk Marinated Chicken Thighs w/ Cut Green Beans, Diced Potatoes, and Glazed Apples.

 

For the Chicken; I started at Noon today. I grabbed a large Hefty Bag and added a 1/2 Pint of Buttermilk to the bag. I then added several shakes of Frank’s Hot Sauce to it and shook the bag to blend it together. I then added my Chicken Breasts and let it Marinate in the fridge until it was time to use. I used my favorite, Katie’s Best Chicken Thighs.

 

I usually prepare the Thin Sliced Chicken Breast with Buttermilk Marinade. But what is good for the Breasts is good for the Thighs! So Chicken Thighs it is.  To prepare the Chicken Thighs I grabbed a Cast Iron Skillet. Sprayed with a coat of Pam Non Stick Cooking Spray. Then I started heating the skillet on medium heat. Next I added a tablespoon and a half of Olive Oil Cooking Oil. As the skillet heated I got the Chicken out of the fridge and removed it from the bag of Marinade, shaking off the excess. Then I grabbed a pie pan and added Flour to it and seasoned the Flour with Paprika. Took the Chicken Thighs and rolled them in the Seasoned Flour until well covered.

 

Added the Chicken to the heated Skillet. I cooked the Chicken for 4 minutes and then flipped them over and cooked them for 4 more minutes, until golden brown and the meat thermometer read 165 degrees. The Chicken turned out so very good! Cooked up perfect, nice crust, and love the seasoning! Served it with Kraft Hickory Smoked BBQ Sauce for dipping.

 

For a side I heated up a can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I just love Green Beans, all Beans!

 

 

For another side it was Del Monte Diced New Potatoes. I’ve had these many times and as always, delicious! To prepare these; empty the Potatoes into a small sauce pan and heat on medium heat until heated through.

 

 

 

I also heated up some Bob Evan’s Glazed Apples, it comes in a microwavable container and is a quick and delicious way to have Glazed Apples. Apples are perfect for any Pork dish! Quite a dinner tonight! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple.
 

 

 

 

 

 

 

 

 

Chicken Thighs – One medium, baked chicken thigh with skin provides 140 calories, 14 grams of protein, 0 grams of carbohydrate, 9 grams of fat, 3 grams of saturated fat, 4 grams of monounsaturated fat, 2 gram of polyunsaturated fat, and 275 milligrams of sodium.

 

 

 

 

 

 

BOB EVANS SLICED GLAZED APPLES
A classic taste that will make everyone think you slaved in the kitchen, Bob Evans Sliced Glazed Apples are a perfect side dish or topping. Sold in the grocer’s refrigerated section, they’re ready to serve in less than 5 minutes.
BOB EVANS SLICED GLAZED APPLES
Serving Size 1/2 cup (116g)

Amount Per Serving
Calories: 140
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 35mg
Total Carbs 32g
Dietary Fiber 1g
Protein 2g
https://www.bobevansgrocery.com/products/bob-evans-sliced-glazed-apple

Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

October 10, 2021 at 6:48 PM | Posted in Bob Evan's, Meijer Crispy Chicken Strips | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 85 degrees and sunny out today, a bit warmer and more humid. After my Tea I headed off to Meijer to pick up some of their sale items they had today. On the way back home I stopped and got the car washed and then I went to McDonald’s and picked up Breakfast for Mom. As usual the yard was full of leaves. So I got my cart out along with the rake and leaf blower and raked the yard. I also got my neighbor’s yard for them. For Dinner tonight I prepared Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans.

 

Some Chicken Strips sounded good tonight, I used Meijer Crispy Chicken Strips. They come frozen. To prepare them I preheat the oven to 400° degrees. I then grabbed a baking sheet that I lined with foil and sprayed it with Pam Non Stick Cooking Spray. I lined the Strips on the sheet and slid the Pan into the oven. I baked them for 18-20 minutes or until heated through: Turn halfway through heating. The Strips came out excellent. Nice Breading and the Chicken was moist and tender. I served these with some Hidden Valley Ranch Buffalo Dressing.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

 

 

 

Then I also heated up a can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I just love Green Beans, all Beans! For Dessert a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

 

 

 

Meijer Crispy Chicken Strips
This fully cooked meal makes for a great ready-to-cook entrée that tastes as good as it is easy to make! Serve Meijer Crispy Chicken Strips with your favorite sauce or marinade to bring out their incredibly savory flavor.

Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes

September 29, 2021 at 7:10 PM | Posted in AdapTable Pork Chops, beans, Bob Evan's, Bush's | Leave a comment
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Today’s Menu: Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. Sunny and 82 degrees outside today. We are being spoiled with all this perfect weather of late! After my Tea I went to Lowe’s to look for a few things, nothing found though. Back home I got the cart out and rode around the neighborhood, enjoying the beautiful day. For Dinner tonight I prepared a Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes.

 

I had a package of the AdapTable Chophouse Seasoned Boneless Pork Ribeye Chops in the freezer, sat it in the fridge overnight to thaw. The Chops comes Seasoned with Garlic, Onion and Bell Pepper. I’m so happy that Meijer started carrying these AdapTable Pork Products!

 

I’ll be preparing them on the stove in a Cast Iron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer. Removed them from heat, and let them rest for 3 minutes. And serve!

 

 

For one side I prepared a can of Bush’s Chili Beans – Red Beans in Medium Chili Sauce. Easy to prepare; Just open the can and empty it into a small sauce pan. Heat to low boil then reduce the heat and simmer until heated through. And done!

 

For another side I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. Being a Potato Lover I think Potatoes are meant for every meal! I also had a Aunt Millie’s Live Carb Smart Dinner Roll, love these fresh and 1 carb! For Dessert/Snack later a bowl of Smart Pop – Popcorn with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

AdapTable Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper

Directions:
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
https://adaptablemeals.com/product/chophouse-blend-pork-ribeye-chops/

 

 

Bush’s Chili Beans – RED BEANS IN MEDIUM CHILI SAUCE
Give your chili the perfectly balanced kick it needs. Our plump and creamy Red Beans come simmered in medium chili sauce flavored with chili peppers, tomatoes and cumin.
* Gluten free
* 6g (7% DV) of plant-based protein per serving
* Excellent source of fiber
* Our Red Beans are grown, cooked and canned in the USA
https://www.bushbeans.com/en_US/product/medium-red-chili-beans

Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes

August 27, 2021 at 6:52 PM | Posted in AdapTable Pork Chops, Aunt Millie's Live Carb Smart, Bob Evan's, Bush's | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes

 

For Breakfast on this hot and humid morning I toasted a Thomas Light English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 94 degrees, mostly sunny and humid out again. Had showers move in late afternoon. So I got out side and got my work done outside. Life is so much easier with ramp they installed on our wooden deck! Worth every Penny! Cleaned the counters and microwave later on. For Dinner tonight I prepared a Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes.

 

I had a package of the AdapTable Chophouse Seasoned Boneless Pork Ribeye Chops in the freezer, sat it in the fridge overnight to thaw. The Chops comes Seasoned with Garlic, Onion and Bell Pepper. I’m so happy that Meijer started carrying these AdapTable Pork Products!

 

I’ll be preparing them on the stove in a Cast Iron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer. Removed them from heat, and let them rest for 3 minutes. And serve!

 

For one side I prepared a can of Bush’s Chili Beans – Red Beans in Medium Chili Sauce. Easy to prepare; Just open the can and empty it into a small sauce pan. Heat to low boil then reduce the heat and simmer until heated through. And done!

 

For another side I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. Being a Potato Lover I think Potatoes are meant for every meal! I also had a Aunt Millie’s Live Carb Smart Dinner Roll, love these fresh and 1 carb! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

AdapTable Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper

Directions:
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
https://adaptablemeals.com/product/chophouse-blend-pork-ribeye-chops/

 

 

Bush’s Chili Beans – RED BEANS IN MEDIUM CHILI SAUCE
Give your chili the perfectly balanced kick it needs. Our plump and creamy Red Beans come simmered in medium chili sauce flavored with chili peppers, tomatoes and cumin.
* Gluten free
* 6g (7% DV) of plant-based protein per serving
* Excellent source of fiber
* Our Red Beans are grown, cooked and canned in the USA
https://www.bushbeans.com/en_US/product/medium-red-chili-beans

Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

August 3, 2021 at 7:13 PM | Posted in Bob Evan's, greenbeans, Meijer Crispy Chicken Strips | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 92 degrees, cloudy, and humid out. I went to Meijer after having my Tea, Mom needed a few things. On the way back home I stopped at Wendy’s and picked up Breakfast for Mom. We have another hot and humid day out there, some areas close by had some rain. Just did a few things around the house just to stay busy. For Dinner tonight I prepared Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans.

 

Some Chicken Strips sounded good for tonight. We usually use Pilgrim Chicken Strips (Frozen) but it looks as though no one carries them so I went with the Meijer Crispy Chicken Strips instead. We had them a while back and really liked them better than Pilgrim Chicken. They come frozen also. To prepare them I preheat the oven to 400° degrees. I then grabbed a baking sheet that I lined with foil and sprayed it with Pam Non Stick Cooking Spray. I lined the Strips on the sheet and slid the Pan into the oven. I baked them for 18-20 minutes or until heated through: Turn halfway through heating. The Strips came out excellent. Nice Breading and the Chicken was moist and tender. I served these with some Hidden Valley Ranch Buffalo Dressing.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

 

 

Then I also heated up a can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I just love Green Beans, all Beans! For Dessert/Snack later some Reduced Fat Triscuits topped with Reduced Fat Philadelphia Cream Cheese. Aldo had a 7.5 oz. Coke Zero to drink.

 

 

 

 

 

 

 

 

Meijer Crispy Chicken Strips
This fully cooked meal makes for a great ready-to-cook entrée that tastes as good as it is easy to make! Serve Meijer Crispy Chicken Strips with your favorite sauce or marinade to bring out their incredibly savory flavor.

Roasted Garlic and Herb Pork Loin Chops w/ Mashed Potatoes, Roasted Butternut Squash…..

July 14, 2021 at 7:18 PM | Posted in Bob Evan's, pork chops | Leave a comment
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Today’s Menu: Roasted Garlic and Herb Pork Loin Chops w/ Mashed Potatoes, Roasted Butternut Squash and Baked Roasted Garlic Bread

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. 83 degrees and cloudy out today, but no rain! I was off to Meijer after my Tea. I needed a couple of more boxes for moving some stuff out of the room that’s going to have new flooring in it. Amazing how much you gather after time! Then later I went around to gather donations to help out the family who lost family members in the fire here the other day. All the neighbors have really stepped up to help the other family members. For Dinner tonight it’s Roasted Garlic and Herb Pork Loin Chops w/ Mashed Potatoes, Roasted Butternut Squash and Baked Roasted Garlic Bread.

 

While at Meijer I picked up a new product, AdapTable Meals – Roasted Garlic and Herb Pork Loin Chops, Seasoned With: Garlic, Onion, Tomato and Olive Oil. First time that I seen these. They looked Delicious and I was looking for something for Dinner, and I found it! I’ll be preparing them by Skillet.

 

To prepare them I heat one tablespoon of Cooking Olive Oil in a skillet on medium-high. I cooked the chops in a covered skillet for 2 1/2 minutes per side until product reaches 145°F on a my meat thermometer. Removed from the heat, let them rest for 3 minutes. These came out Delicious! Very well seasoned, tender and moist. I’ll purchase more of their products!

 

 

 

For 1 side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

 

Then for a 2nd side I repaired some Roasted Butternut Squash, easy recipe for some delicious Butternut Squash! I purchased 1 small package of Diced Butternut Squash at Kroger. They sell packages of it that they dice up. This is a lot easier than peeling and seeding one yourself, especially if you don’t have a good knife to cut it. I’ll need; 1 package of Diced Butternut Squash, Walnut Pieces, 1 tablespoon Extra Light Olive Oil, 1 1/2 teaspoons McCormick Grinder Sea Salt, and 1 teaspoon McCormick Grinder Peppercorn Medley.

 

 

To prepare it; Preheat the oven to 400 degrees F. Place the Squash on a sheet pan and drizzle with the Olive Oil, Salt, and Peppercorn and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the Squash is tender, turning once with a spatula. And done, very easy to prepare. With the small amount of Seasoning and Olive Oil, it really brings out the flavor of Butternut Squash! The Walnuts work perfect with the Squash. I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. Perfect Bread with any Dish! For Dessert/Snack later a bowl of Skinny Pop – Popcorn with a Diet Dr. Pepper to drink.

 

 

 

 

AdapTable Meals – Roasted Garlic and Herb Pork Loin Chops
Seasoned With: Garlic, Onion, Tomato and Olive Oil

Directions
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 2-2 1/2 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories 150
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 440mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g
Protein 25g 50%
https://adaptablemeals.com/product/roasted-garlic-herb-pork-loin-chops/

Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

June 28, 2021 at 4:49 PM | Posted in Bob Evan's, greenbeans, Meijer Crispy Chicken Strips | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 92 degrees, cloudy, and humid out. I went to Meijer after having my Tea, Mom needed a few things. On the way back home I stopped at Wendy’s and picked up Breakfast for Mom. We have another hot and humid day out there, some areas close by had some rain. Just did a few things around the house just to stay busy. For Dinner tonight I prepared Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans.

 

Some Chicken Strips sounded good for tonight. We usually use Pilgrim Chicken Strips (Frozen) but it looks as though no one carries them so I went with the Meijer Crispy Chicken Strips instead. We had them a while back and really liked them better than Pilgrim Chicken. They come frozen also. To prepare them I preheat the oven to 400° degrees. I then grabbed a baking sheet that I lined with foil and sprayed it with Pam Non Stick Cooking Spray. I lined the Strips on the sheet and slid the Pan into the oven. I baked them for 18-20 minutes or until heated through: Turn halfway through heating. The Strips came out excellent. Nice Breading and the Chicken was moist and tender. I served these with some Hidden Valley Ranch Buffalo Dressing.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

Then I also heated up a can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I just love Green Beans, all Beans! For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

 

 

Meijer Crispy Chicken Strips
This fully cooked meal makes for a great ready-to-cook entrée that tastes as good as it is easy to make! Serve Meijer Crispy Chicken Strips with your favorite sauce or marinade to bring out their incredibly savory flavor.

Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

June 8, 2021 at 7:00 PM | Posted in Bob Evan's, greenbeans, Meijer Crispy Chicken Strips | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 94 degrees, cloudy, and humid out. The Cicada Invasion is still going on! Be glad when they are gone! I had to be at the Doctor for a scheduled visit at 8:10. Back home nothing but rest. My allergies are terrible today. Headache and sneezing all day. So I took the day off. For Dinner tonight I prepared Baked Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans.

 

Some Chicken Strips sounded good for tonight. We usually use Pilgrim Chicken Strips (Frozen) but it looks as tough Meijer no longer carries them so I went with the Meijer Crispy Chicken Strips instead. They come frozen also. To prepare them I preheat the oven to 400° degrees. I then grabbed a baking sheet that I lined with foil and sprayed it with Pam Non Stick Cooking Spray. I lined the Strips on the sheet and slid the Pan into the oven. I baked them for 18-20 minutes or until heated through: Turn halfway through heating. The Strips came out excellent. Nice Breading and the Chicken was moist and tender. I may switch to these, just as good as Pilgrim and cheaper! I served these with some Hidden Valley Ranch Buffalo Dressing.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

Then I also heated up a can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I just love Green Beans, all Beans! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

 

 


Meijer Crispy Chicken Strips
This fully cooked meal makes for a great ready-to-cook entrée that tastes as good as it is easy to make! Serve Meijer Crispy Chicken Strips with your favorite sauce or marinade to bring out their incredibly savory flavor.

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