Jan. 23, 2019 – National Pie Day
January 23, 2020 at 11:14 AM | Posted in National Food Day | Leave a commentTags: baking, Berries, Cooking, dessert, Food, Fruit, Grilling, Ice cream, National Pie Day, Nuts, Pies, recipes
On Jan. 23, 2019, the American Pie Council® (APC) invites everyone from sea to shining sea to celebrate National Pie Day with a small slice of heaven, the perfect end to any meal or a delicious, “just because” indulgence.
Whether it is apple, pumpkin, pecan, blueberry, cherry, peach, Key lime, lemon meringue, coconut cream, sweet potato, mince or countless more, the sweet, savory tastes are as American as… well, you know.
January 22nd National Southern Food Day
January 22, 2020 at 3:19 PM | Posted in National Food Day | Leave a commentTags: baking, Cooking, Food, Grilling, recipes, Roasting, Southern Food
National Southern Food Day is celebrated all around the United States on January 22nd each year. Southern Cuisine is a historical regional cuisine form of states south of the Mason-Dixon Line and extends to Texas.
The influences of southern food come from African, English, Scottish, Irish, French and Native American cultures. Many items, like squash, tomatoes and corn (including grits), and the practice of barbequing, were influenced from the Native American Indian tribes such as the Seminoles, Caddo and Choctaw.
Some traditional dishes, such as fried chicken, came from the Scottish and many of the spices are of African influence. So today enjoy some fried chicken, barbeque, collards greens, black eye peas and all the other famous southern comfort food.
http://www.airculinaireworldwide.com/national-southern-food-day/
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