Ham, Eggs, Hash Browns, and Toast

November 25, 2017 at 6:37 PM | Posted in Aunt Millie's, Eggs, Ham, hash browns | Leave a comment
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Today’s Menu: Ham, Eggs, Hash Browns, and Toast

 

 

For Breakfast this Morning I toasted a Healthy Life Whole Grain English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. Also had that morning cup of Bigelow Decaf Green Tea. This morning it was cloudy and 28 degrees. As the day went on we seen some sunshine and a high of 51 degrees. Did a few things around the house and then starting at Noon I watched College Football for the rest of the afternoon. For Dinner tonight some Breakfast! I prepared Ham, Eggs, Hash Browns, and Toast.

 

 

Breakfast for Dinner sounded perfect for Dinner tonight! I sliced up the rest of our Thanksgiving Ham off the bone. The Ham, as it is most years, was moist and delicious! We used Cook’s Bone In Ham. To prepare it I used a small skillet, sprayed it with Pam Cooking Spray, and heated it on medium heat. I then took a few slices of it and reheated it i tin the skillet for about 5 minutes. I love this Ham! It has such good flavor, perfect for Breakfast or Dinner.

 

 

 

Next I used the same skillet and I prepared a Sunny Side Up Egg. Fried it on medium low, seasoned with Morton’s Lite Salt and Ground Black Pepper.

 

 

 

Simply Potatoes Hash Browns

As the the Ham and Egg were cooking, in another skillet I prepared some Simply Potatoes Shredded Hash Browns. I love these, I could have them every day! Again I used a small skillet, sprayed it with Pam Cooking Spray, added 1 tablespoon of Extra Light Olive Oil, and heated it on medium heat. i fried these for 14 minutes. When done I sprinkled some Sargento Reduced Fat Shredded Sharp Cheddar Cheese.

 

 

 

 

Finally I toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread. Topped them with some I Can’t Believe It’s Not Butter. Had a glass of 2% White Milk to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

 

 

Simply Potatoes Shredded Hash Browns

Simply Potatoes Shredded Hash Browns fry up perfectly to a crisp, golden brown because they’re made from quality potatoes. They’re always fresh, never frozen so you’ll never have to worry about freezer burn. Fresh, delicious potatoes mean you never have to sacrifice great homemade taste.

Nutrition FactsSimply Pot
Serving Size 1/2 cup (81 g)
Per Serving % Daily Value*
Calories 70
Calories from Fat 0
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbohydrates 16.0g 5%
Dietary Fiber 2.0g 8%
Sugars 0.0g
Protein 1.0g
http://www.simplypotatoes.com/products/productview.cfm?p

 

 

 

Aunt Millie’s Light Whole Grain Bread

Aunt Millie’s Light Whole Grain Bread

Weight Watchers® SmartPoints®: 2
*The SmartPoints® value for this product was calculated by Aunt Millie’s and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and SmartPoints® trademarks.
This bread has fewer calories than regular bread and provides at lease 20% of the recommended grams of fiber health experts suggest.

Nutrition
Serving size 2 Slices (47g)
Servings per Container 12

Calories 35
Calories from fat 0
Amount/Serving %DV*
Total Fat 0.5g 0g
Saturated Fat 0g 0g
Trans Fat 0g
Cholesterol 0mg 0mg
Sodium 170mg 85mg
Total Carbohydrate 17g 8g
Fiber 6g 3g
Sugars 1g
Protein 4g
https://www.auntmillies.com/products/breads/1357

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Sweet Italian Turkey Sausage w/ Baked Fries

August 23, 2017 at 5:01 PM | Posted in Aunt Millie's, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Sweet Italian Turkey Sausage w/ Baked Fries

 

For Breakfast this morning I had a bowl of Cheerios’s Cereal and a cup of Bigelow Decaf Green Tea. After Breakfast I had to get the hedge clippers and leaf blower out. I had to trim back Mom’s Rose Bushes they growing up over on to the wooden deck out front. Then used the leaf blower and cleaned off the deck and driveway areas. I went to see Dad at the rehab center. He seems to be doing good. Hopefully he’ll be home in a couple of weeks. Back home, I got the cart out and finished up some yard work and took a spin around the neighborhood. It’s a little hotter and the humidity was a tad worse. For Dinner tonight I prepared a Sweet Italian Turkey Sausages w/ Baked Shoestring Fries.

 

 

I used the healthy and delicious Jennie O Lean Sweet Italian Turkey Sausages. I had bought a package at Meijer the other day. I pan fried them, using Pam w/ Olive Oil Cooking Spray and no oil needed. Heated the pan on medium and cooked a total of about 17 minutes, turning the Sausages occasionally. They fry up plump and brown, as always Jennie – O Products always have that fresh taste to them. The Sausages have 160 calories and 0 carbs per Sausage.

 

 

 

I served it on a Aunt Millie’s New England Style Potato Hot Dog Bun. Second time we’ve used these Buns. They’re a bit higher in calories and carbs than the Aunt Millie’s Reduced Calories Buns I normally buy. The buns are a top loaded bun. Plus they have a Potato flavor to them. I topped the Sausage with French’s Spicy Brown Mustard. Love these Sweet Italian Sausages, thank you Jennie – O! I made 2 of them having one tonight and the other for Lunch tomorrow.

 

 

 

Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

Jennie – O Sweet Italian Turkey Sausage

* Lean Sweet Italian Turkey Sausage
* Lovers of sweet Italian sausage have found a perfect option

Product Features:
* Gluten Free
* 65% less fat than regular pork sausage

Cooking Instructions:
GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place dinner sausages on grill rack 4 inches from heat source.
* Grill approximately 16 to 18 minutes, turning occasionally.
* Always cook to well done, 165 °F. as measured by a meat thermometer.

STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Place dinner sausage in hot skillet.
* Cook covered, turning occasionally, 17 – 19 minutes.
* Always cook to well-done, 165º F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.
* Learn how to safely handle turkey

Nutrition Facts
Jennie O – Sweet Italian Turkey Sausage Lean
Servings: 1
Calories 160 Sodium 670 mg
Total Fat 10 g Potassium 0 mg
Saturated 3 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 17 g
Cholesterol 60 mg
http://www.jennieo.com/products/76-Lean-Sweet-Italian-Turkey-Sausage

Bacon and Cheese Turkey Burger w/ Baked Fries

August 20, 2017 at 5:03 PM | Posted in Alexia Potato Products, Aunt Millie's, Honeysuckle White Turkey Products | Leave a comment
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Today’s Menu: Bacon and Cheese Turkey Burger w/ Baked Fries

 

 

For Breakfast this morning it was Eggs and Bacon with Toast. I fried up one Egg Sunnyside Up, fried up some SayersBrook Wil Boar Uncured Bacon, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread (lightly buttered), and made a cup of Bigelow Decaf Green Tea. I thought I was out of the Wild Boar Bacon but I found a package in the freezer so I let it thaw overnight in the fridge. I love the Wild Boar Bacon, if you never tried it you should!

 

 

 

 

Outside today it’s 88 degrees and humid. Got the cart out after Breakfast and got some yard work done before it got too hot out. After Lunch went to Meijer to see if the Garden Center had any of the Fall Mum plants in yet. Which they didn’t, it’s still a bit early to have any in. Did a few things around the house and then kicked back for a couple of hours and got caught up on some shows I recorded. For my Dinner tonight its a Bacon and Cheese Turkey Burger w/ Baked Fries.

 

 

 

I had the Honeysuckle White Lightly Seasoned Turkey Pattie in the freezer so I grabbed one and let it thaw overnight in the fridge. They are 1/4 lb. patties (4 to a package) and 170 calories per burger

 

 

 

 

 

For the Bacon I’m using the Kroger Simple Truth Turkey Bacon. It fries or bakes up real easy and has excellent taste.I was going to use Jennie – O Turkey Bacon but didn’t have any, I thought I had a package in the freezer.

 

 

 

 

 

To prepare the Turkey Burger, I’m using a medium size skillet that I sprayed with Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium. When the skillet was ready I added the Turkey Burger. I fried it about 6 minutes per side. After flipping the Burger I topped it with a slice of Kraft Deluxe Sharp Cheddar with a bout 1 minute of cooking time left. I served the Burgers on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. Topped the Turkey Burger with some Heinz 57 Sauce and the Turkey Bacon. The Burgers fried up great and the toppings all worked well together.

 

For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

Honeysuckle White Lightly Seasoned Ground Turkey Patties
Our seasoned turkey patties are great for a last minute barbecue or quick dinner. They’re lightly seasoned for great taste, ready for the grill or stove.

INGREDIENTS
Turkey, less than 2% of the following: encapsulated salt (salt, hydrogenated soybean oil), sugar, dextrose, natural flavors, garlic powder, autolyzed yeast extract, vinegar powder, lemon juice powder, onion powder, spices, salt, sodium bicarbonate, grill flavor (from sunflower oil)

Nutrition Facts

Serving Size 1 patty (112 g)
Amount Per Serving
Calories 170
Calories from fat 80
% Daily Value*
Total fat 9 g 13 %
Saturated fat 2.5 g 13 %
Trans fat 0 g
Cholesterol 100 mg 33 %
Sodium 450 mg 19 %
Total Carbohydrates 1 g 0 %
Dietary Fiber
Sugars 0 g
Protein 21 g 42 %
Iron4%

http://www.honeysucklewhite.com/products/fresh-seasoned-ground-turkey-patties/

http://www.honeysucklewhite.com/

Sweet Italian Turkey Sausage w/ Baked Fries

July 26, 2017 at 5:53 PM | Posted in Alexia Potato Products, Aunt Millie's, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Sweet Italian Turkey Sausage w/ Baked Fries

 

 

For Breakfast this morning I cooked up some Simply Potatoes Shredded Hash Browns, topped them with some cooked diced Ham, Sargento Reduced Fat Shredded Sharp Cheddar, and finally a Sunnyside Up Fried Egg. Also toasted a slice of Aunt Millie’s Light Whole Grain Bread and a cup of my Bigelow Decaf Green Tea. I love this Breakfast Skillet! After Breakfast I went to see Dad at the rehab center. He seems to be doing good. Hopefully he’ll be home in a couple of weeks. Back home, I got the cart out and finished up some yard work and took a spin around the neighborhood. It’s a little hotter and the humidity was a tad worse. For Dinner tonight I prepared a Sweet Italian Turkey Sausages w/ Baked Shoestring Fries.

 

 

I used the healthy and delicious Jennie O Lean Sweet Italian Turkey Sausages. I had bought a package at Meijer the other day. I pan fried them, using Pam w/ Olive Oil Cooking Spray and no oil needed. Heated the pan on medium and cooked a total of about 17 minutes, turning the Sausages occasionally. They fry up plump and brown, as always Jennie – O Products always have that fresh taste to them. The Sausages have 160 calories and 0 carbs per Sausage.

 

 

 

 

I served it on a new Aunt Millie’s Hot Dog Bun, the Aunt Millie’s New England Style Potato Hot Dog Bun. It’s a bit higher in calories and carbs than the Aunt Millie’s Reduced Calories Buns I normally buy, but these looked so good I had to try them! The buns are a top loaded bun. Plus they have a Potato flavor to them. After trying them I really like them, jut wish they were a bit lower in calories and carbs. I topped Sausage with French’s Spicy Brown Mustard. Love these Sweet Italian Sausages, thank you Jennie – O! I made 2 of them having one tonight and the other for Lunch tomorrow.

 

 

Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

Jennie – O Sweet Italian Turkey Sausage

* Lean Sweet Italian Turkey Sausage
* Lovers of sweet Italian sausage have found a perfect option

Product Features:
* Gluten Free
* 65% less fat than regular pork sausage

Cooking Instructions:
GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place dinner sausages on grill rack 4 inches from heat source.
* Grill approximately 16 to 18 minutes, turning occasionally.
* Always cook to well done, 165 °F. as measured by a meat thermometer.

STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Place dinner sausage in hot skillet.
* Cook covered, turning occasionally, 17 – 19 minutes.
* Always cook to well-done, 165º F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.
* Learn how to safely handle turkey

Nutrition Facts
Jennie O – Sweet Italian Turkey Sausage Lean
Servings: 1
Calories 160 Sodium 670 mg
Total Fat 10 g Potassium 0 mg
Saturated 3 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 17 g
Cholesterol 60 mg
http://www.jennieo.com/products/76-Lean-Sweet-Italian-Turkey-Sausage

 

 

 

Aunt Millie’s Hearth New England Style Potato Hot Dog Buns

 

Features

9 oz. 6 ct. Package
0g Cholesterol
0g Saturated Fat
0g Trans. Fat
No High Fructose Corn Syrup

Whether you’re enjoying a good old-fashioned hot dog or a deliciously rich lobster roll, Aunt Millie’s Hearth New England Style Potato Hot Dog Buns are ready to complement any occasion. The signature top-loaded slice ensures you will not lose any of your fixins’. And the flat sides make them easy to toss on the grill until they are toasted to perfection. Along with its distinctive potato flavor and soft texture, these buns are made with the same healthy ingredients and love you expect from Aunt Millie’s kitchen. Enjoy.

Nutrition Facts
Serving Size43 G
Servings Per Container6
Amount Per Serving
Calories110.0
Calories From Fat10
% Daily Value
Total Fat1.5 G2
Saturated Fat0 G0
Trans Fat0 G
Cholesterol0 Mg0
Sodium210.0 Mg9
Total Carbohydrate20 G7
Dietary Fiber1 G4
Sugars2 G
Protein3 G

Bluegrass Deliciously Lean Mettwursts

June 28, 2017 at 5:14 PM | Posted in Aunt Millie's, Bluegrass Brats and Metts | Leave a comment
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Today’s Menu: Bluegrass Deliciously Lean Mettwursts

 

 

To start the 28th day of June off I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker’s Sugarless Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. We had to have dad at the Doctor’s office at 10:00 this morning for a checkup. The Doc said he was doing okay nothing new. But he did tell us that lungs are getting weaker every visit though. Not much anyone can do. Outside it’s a bit more humid, windier, and 83 degrees. I went to Kroger for Mom to pick up a prescription for Dad and stopped by the bank for her. A pretty simple Dinner tonight, I prepared a couple of Bluegrass Deliciously Lean Mettwursts.

 

 

I had purchased a couple of packages of the Bluegrass Lean Mettwurst while at Jungle Jim’s Market. I had kept one package out that I had been having for Lunch and froze the remaining package. Which I had laid in the fridge overnight to thaw.

 

 

 

 

To prepare them I used a medium size skillet that I sprayed with Pam Cooking Spray and added the Metts. I then added water to the pan, just enough water to cover about a 1/4 of Mett. Turned the heat on medium and covered the pan. I turned the Metts frequently to get a nice even cook on them. When the water had boiled down I cooked them an extra 3 minutes to brown them. They turned out fantastic, nice and meaty! I served them on Aunt Millie’s Whole Grain Hot Dog Buns topped with French’s Spicy Brown Mustard. A couple of Metts was plenty for Dinner tonight. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn.

 

 

Bluegrass Deliciously Lean Mettwurst
* 65% Less Fat
* 42% Fewer Calories
* 25% Less Sodium
*No MSG
* Gluten Free

Deliciously Lean Mettwurst
This Mettwurst is targeted at the consumer that is
into a healthier lifestyle. It is skinless and fully
cooked.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Sat. Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 590mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g

Dry Rubbed Santa Maria Boneless Petite Pork Shoulder Roast – Pulled Pork Sandwiches w/..

June 15, 2017 at 5:01 PM | Posted in Alexia Potato Products, Aunt Millie's, Swift Premium | Leave a comment
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Today’s Menu: Dry Rubbed Santa Maria Boneless Petite Pork Shoulder Roast – Pulled Pork Sandwiches w/ Baked Fries

 

 

To start my day off I had a Poached Egg and served it on a toasted Healthy Life Whole Grain English Muffin. Also had a cup of Bigelow Decaf Green Tea. Another rainy day outside again. We have several areas that had flooding from yesterday’s rains. So more on top of that, 85 degrees and muggy. So I stayed in and cleaned the house today. Started by getting a couple of loads of laundry started. Then dusted and vacuumed. Next into the kitchen and laundry room. Cleaned the oven, self-cleaning oven. Then dusted and cleaned around the washer and dryer. For Dinner tonight I prepared a Dry Rubbed Santa Maria Boneless Petite Pork Shoulder Roast – Pulled Pork Sandwiches w/ Baked Fries.

 

 

I had picked up a Swift Premium Dry Rubbed Santa Maria Boneless Petite Pork Shoulder Roast at Kroger yesterday and preparing it for Dinner tonight. The Dry Rubbed Santa Maria Boneless Petite Pork Shoulder Roast comes packaged already seasoned. You can roast this in the oven or use the Slow Cooker as I am today. I got my Crock Pot out and put a plastic liner in it and sprayed that with Pam Cooking Spray.First remove the Shoulder Roast from the package and place in slow cooker with 1 inch of water in bottom. Put the lid on and cook on high for 4 hours or until fork tender. A special “Thank You” goes out to whomever invented the Crock Pot Liners! You’ve made cooking so much easier!

 

 

 

Removed the Roast from slow cooker and allow to cool slightly. Then shred meat with two forks for my Sandwiches. The Roast came out mouth-watering delicious! Tender, moist, and well seasoned. So tender it broke apart while taking it out of the Slow Cooker. I’m serving it on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun and topped with some Jack Daniels Honey Smokehouse BBQ Sauce. This is a Sandwich! I’ll use the leftovers for Sandwiches for Lunch the next few days.

 

 

To go with the Pulled Pork Sandwiches I baked some Alexia Organic Yukon Select Fries. I seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

Swift Premium Dry Rubbed Santa Maria Boneless Petite Pork Shoulder Roast

http://www.swiftfreshpork.com/

Cooking Directions:
Slow Cooker (preferred method):

1 – Remove meat from package.
2 – Place in slow cooker with 1 inch of water in bottom.
3 – Cover and cook on HIGH for 4 hours or until fork tender. Increase cooking time to 6 hours if cooking from frozen.
4 – Remove from slow cooker and allow to cool slightly.
5 – Shred meat with two forks.
Oven:

1 – Preheat oven to 350°F.
2 – Remove meat from package.
3 – Place pan on stovetop, add two tablespoons of oil and heat pot briefly on medium-high heat.
4 – When oil is hot, brown the roast on all sides.
5 – Place roast in oven safe dish with 1/2 cup of water. Cover and cook for 3 hours or until internal temperature in the thickest part of the meat reaches 185°F.
6 – Remove from oven and allow to rest for 15 minutes.
7 – Slice and serve.
8 – If shredded roast is desired, cook an additional hour.
*Slow cooker and oven temperatures may vary, adjust cooking times accordingly.

Seasoning Ingredients: Spices including paprika, sea salt, dextrose, dehydrated garlic & onion, yeast extract, natural flavors and citric acid.

Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
Calories 160 Calories from Fat 70 %
Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 460mg
19%Total Carbohydrate 1g%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g 44%
http://www.swiftfreshpork.com/brands/swift-premium-dry-rubbed-pork/swift-premium-dry-rubbed-pork-products/shoulders/petite-roast/swift-premium-dry-rubbed-santa-maria-boneless-petite-pork-shoulder-roast.aspx

 

 

 

Jack Daniel’s® Honey Smokehouse™
Known for its attention to detail and unrelenting quality, Jack Daniel’s® slow cooks its Honey Smokehouse™ Barbecue Sauce using a blend of real honey and spices to ensure the perfect balance of sweet smokey flavor for all your grilling and baking occasions. Brush on meat during last 10 to 15 minutes of cooking for delicious flavor.
http://www.jackdanielssauces.com/bbq/bbq_products.aspx

Cubed Pork Steak Sandwich w/ Baked Fries

November 20, 2016 at 5:53 PM | Posted in Aunt Millie's, Ore - Ida, Pork | Leave a comment
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Today’s Menu: Cubed Pork Steak Sandwich w/ Baked Crinkle Fries

 

 
For Breakfast this morning I reheated the Skillet Potatoes and Ham leftover from Breakfast yesterday. I used 1 Cubed Pork Steak Sandwich w Baked Fries 007package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped everything with a fried Sunny Side Up Egg and a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar. I went out to get the Sunday Morning Papers and it is down right cold out there! About 24 degrees with one cold wind blowing, chill factor in the teens. Had a of 40 degrees and cloudy out for the day. After I had Breakfast I went to McDonald’s to pick up Breakfast for Mom and Dad. Not a lot to do today so I got the paper shredder out and shredded a few months of past bills and old insurance statements. After that it was an afternoon of NFL Football. For Dinner tonight I prepared a Cubed Pork Steak Sandwich w/ Baked Fries.

 
I had a of package of Cubed Pork Steak that I purchased from Walmart a day ago. To prepare it I got the big three of Cubed Pork Steak Sandwich Shake and Bake 001breading out to bread it with; Flour, Egg Beater’s, and Panko Bread Crumbs. I seasoned the Steak with Sea Salt and Black Ground Pepper. Next I seasoned the Flour with Hungarian Paprika and rolled the Cube Pork in that and shook off the excess. Then I dipped it in the Egg Beater’s shaking off the excess and then pressed both sides in the Shake and Bake Seasoned Panko Bread Crumbs, making sure both sides was well covered. I heated up a medium size skillet, that I drizzled with Extra Virgin Olive Oil, on medium high heat. Added my Cubed Pork and fried about 4 minutes per side, till each side was golden brown. The Walmart Cubed Pork Steaks were very good, tender and moist.

 

Cubed Pork Steak Sandwich w Baked Fries 001
The Cubed Pork Steak came out delicious! Moist and very tender with a good flavor from the Paprika and all the other ingredients. Served it on a Aunt Millie’s Reduced Calorie Hamburger Bun and topped with some French’s Brown Spicy Brown Mustard. I fried both patties in the package, I’ll have the other one for Lunch tomorrow. The Pork and Panko are a perfect match and the Spicy Brown Mustard tops everything off. First time I had tried the Walmart Cubed Pork Steaks. They were very good, tender and moist.

 

 

Italian Turkey Burger w Baked Crinkle Fries 006

 

For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. For dessert later a Weigh Watchers Divine Triple Chocolate Ice Cream Bars.

 

 

 

 

 

 

 

Cubed Pork Steak Sandwich w/ Baked Fries

May 1, 2016 at 4:53 PM | Posted in Aunt Millie's, Ore - Ida, Pork | 2 Comments
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Today’s Menu: Cubed Pork Steak Sandwich w/ Baked Crinkle Fries

 

 

Cubed Pork Steak Sandwich w Baked Fries 007
Made me and Mom an early Breakfast of Scrambled Eggs and Toast. Then after Breakfast we both headed out to the hospital to see Dad. He’s blood work is normal now so Monday morning they are going in and inflating his collapsed lung. Hopefully no more collapsed lungs because it’s iffy if they can do it again without harming the lung. I came back home for lunch and then afterwards I cleaned the house, vacuum and dusted. Then cleaned up around the outside. Lot of rain last night and more on the way later tonight. They ran the Flying Pig Marathon this morning here in Cincinnati. 40,000 runners in all the races this year! Cincinnati does this right, one of the top and most scenic races in the U.S. So for dinner tonight I prepared Cubed Pork Steak Sandwich w/ Baked Fries.

 
I had a of packages of Cubed Pork Steak that I purchased from Kroger in the freezer. I sat it in the fridge to thaw overnight. To prepare it I got the big three out to bread it with; Flour, Egg Beater’s, and Panko Bread Crumbs. I Cubed Pork Steak Sandwich Shake and Bake 001seasoned the Steak with Sea Salt and Black Ground Pepper. Next I seasoned the Flour with Hungarian Paprika and rolled the Cube Pork in that and shook off the excess. Then I dipped it in the Egg Beater’s shaking off the excess and then pressed both sides in the Shake and Bake Seasoned Panko Bread Crumbs, making sure both sides was well covered. I heated up a medium size skillet, that I drizzled with Extra Virgin Olive Oil, on medium high heat. Added my Cubed Pork and fried about 4 minutes per side, till each side was golden brown.

 

 

 

Panko Crusted Cubed Pork Steak w Scalloped Potato Casserole 003
The Cubed Pork Steak came out delicious! Moist and very tender with a good flavor from the Paprika and all the other ingredients. Served it on a Aunt Millie’s Reduced Calorie Hamburger Bun and topped with some French’s Brown Spicy Brown Mustard. I fried both patties in the package, I’ll have the other pattie for Breakfast in the morning. The Pork and Panko are a perfect match and the Spicy Brown Mustard tops everything off.

 

 

 

Italian Turkey Burger w Baked Crinkle Fries 006
For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

 
Aunt Millie’s Whole Grain Reduced Calorie Hamburger Buns
Aunt Millie’s Hearth Buns are made with whole grain flour, are generously sized and add a special touch to your grill outs.

Nutrition
Serving size 1 Bun (60g)
Servings per Container 8Aunt Millie's Whole Grain Reduced Calorie Hamber Buns

Calories 110
Calories from fat 15
Amount/Serving %DV*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Potassium 80mg 2%
Sodium 190mg 8%
Total Carbohydrate 26g 9%
Fiber 6g 24%
Sugars 3g
Protein 6g

https://www.auntmillies.com/products/buns-deli/hearth/5885

Smoked Turkey Sausage Dogs w/ Baked Potato

April 29, 2016 at 5:00 PM | Posted in Aunt Millie's, Butterball Smoked Turkey Sausage | Leave a comment
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Today’s Menu: Smoked Turkey Sausage Dogs w/ Baked Potato

 

 

Smoked Turkey Sausage Dogs w Baked Potato 012It started out a beautiful quiet morning but by Noon today Dad started having breathing problems. So bad we had to call the Life Squad and they had to take him to the Hospital. My dad has a lot of lung problems and one of his lungs was filling with water again. It looks as though they are going to keep him in there so they can clear the lungs. But there may be more damage to the lungs. We will not know until they run some tests tomorrow. Back from the hospital and just cleaned up around the house and finished a load of laundry Mom had going. For dinner tonight I prepared Smoked Turkey Sausage Dogs w/ Baked Potato.

 

Smoked Turkey Sausage Dogs w Vegetarian Baked Beans 003

I used the Butterball Hardwood Smoked Turkey Sausage. I cut one of the Sausage Links into to 2 pieces to give me a couple of Sausage Dogs. I absolutely love the Butterball Hardwood Smoked Turkey Sausage. It’s got such a fantastic flavor and always cooks up just right. To prepare them I used a large skillet, added about a 1/2 tablespoon of Extra Virgin Olive Oil and preheated it on medium heat. Put the Sausage in the skillet when it was heated up and covered with a lid. I turned the Sausage every few minutes to get an even char on them, cooked about 11 minutes total. As always they came out just bursting with flavor and flat-out delicious! I served it on a Healthy Life Whole Grain Hot Dog Bun and topped with French’s Spicy Brown Mustard.

 

Baked Potato
For a side I had a baked a Russet Potato, microwaved for 7 minutes 15 seconds. I seasoned it with McCormick Grinder Sea Salt and Peppercorn Medley. Topped it with I Can’t Believe It’s Not Butter. Great crop of Russet Potatoes this year! For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.

 

 

 

 
Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.Butterbal Smoked Turkey Sausage
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

http://www.butterball.com/products/turkey-sausage-and-franks/every-day-smoked-turkey-dinner-sausage

Turkey Frank Cincinnati Style Cheese Coneys

February 23, 2016 at 5:42 PM | Posted in Aunt Millie's, Ball Park Smoked Turkey Franks, Skyline Chili | 2 Comments
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Today’s Menu: Turkey Frank Cincinnati Style Cheese Coneys

 

 

Turkey Frank Cincinnati Style Cheese Coneys 005
Good Morning, Good Afternoon, and Good Evening! Went out early this morning to get the morning papers and what a beautiful Moon out there! It was getting ready to set in the Western sky and it was a beautiful site. For Breakfast I cooked up a couple Jennie – O Turkey Sausage, my favorite, a medium size Egg Sunnyside Up, a couple of toasted slices of Healthy Life Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. One good start to my day! After Breakfast I ran the vacuum, dusted, and straightened up the house. Then later in the day we had to take Dad to the family doctor for a checkup. Beautiful day outside, sunny all day and in the 40’s. For dinner tonight one my favorites, Turkey Frank Cincinnati Style Cheese Coneys.

 

 

Jennie - O Turkey Franks 002

I used Ball Park Smoked White Meat Turkey Franks. To prepare them, I boiled them. It took about 5 minutes and they were ready, plump, and delicious. As the Franks were cooking I opened up a can of Skyline Original Chili and heated that up, in a small sauce pan, for my Chili Topping. I served the Turkey Frank on a Aunt Millie’s Reduced Calorie Hot Dog Buns. Then topped it with the Chili, French’s Yellow Mustard, and Sargento Reduced Fat Sharp Cheddar Shredded Cheese. Put it altogether and you have a prime example of the World Famous Cincinnati Style Cheese Coney! Had a small side of some Skyline Oyster Crackers with a few drops of Frank’s Hot Sauce on them, which is a Cincinnati thing! We love our Chili, Chili Dogs, Chili Spaghetti, and Hot sauce here in the Cincinnati area. For dessert later a bowl of Del Monte No Sugar Added Peach Slices.

 

 

 

Ball Park Smoked White Turkey Franks

franks-turkey-bunsize-smoked-white-turkey
Ball Park Turkey Franks are so packed full of classic Ball Park satisfaction, don’t be surprised if he thinks he’s eating an original Ball Park.

Nutrition Facts Serving Size 50 G
Servings Per Container 8
Amount Per Serving Calories 45 Calories from Fat 0 % Daily Value* Total Fat 0 G 0 Saturated Fat 0 G 0 Trans Fat 0 G Cholesterol 10 Mg 3 Sodium 490 Mg 20 Potassium 3780 Mg 11 Total Carbohydrate 5 G 2 Dietary Fiber 0 G 0 Sugars 1 G Protein 6 G

http://ballparkbrand.com/#!/products/turkey

 

 
Skyline ChiliSkyline Chili Can
Enjoy the delicious taste of Cincinnati Skyline Chili. It is easy to make. This original chili has a wonderful flavor. It Skyline Chili Can will be a welcome addition to your kitchen food supplies.
* Cincinnati chili
* Original taste

Ingredients:
Beef, Water, Tomato Paste, Corn Starch, Spices, Salt, Onion, Garlic, Paprika And Natural Flavors.
Directions:
Microwave: empty contents into microwave-safe container. Cover.Microwave on high power for at least 1 minute or until hot. Stove top:empty contents into sauce pan. Heat over medium heat until hot, stirring occasionally.

http://www.skylinechili.com/index.php

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