Flame Grilled Original Bratwurst w/ Green Onion Potato Chips
May 21, 2021 at 7:18 PM | Posted in Johnsonville Meats | Leave a commentTags: Aunt Millie's Live Carb Smart Hot Dog Buns, Brats, Cooking, Dinner, Emeril's New York Deli Style Mustard, Food, Johnsonville Flame Grilled Original Bratwurst, Mike Sell's Green Onion Potato Chips, recipes
Today’s Menu: Flame Grilled Original Bratwurst w/ Green Onion Potato Chips
To start my morning off I made a Fried Egg Sunnyside Up, 3 Bacon Strips, heated up the leftover Potato Pancakes and had a cup of Bigelow Decaf Green Tea. I was very hungry this
morning! 89 degrees mostly sunny and humid out today. I took an elderly neighbor to a local Meijer to get her 2nd COVID Shot. Back home I took Mom’s Car to the Car Wash and vacuumed it out. Cleaned up around the house. A little too humid to do a lot outside. Not complaining though, beats cold and snow! For Dinner tonight Flame Grilled Original Bratwurst w/ Green Onion Potato Chips.
I came across the Johnsonville Flame Grilled Original Bratwurst at Meijer on my last visit. I also bought a package of Johnsonville Flame Grilled Italian Sausages. I’ve been looking
for different items to have for Dinner. Coming up with different things for Dinner is a problem everyone seems to be having of late. So I thought I would give these a try. They come fresh in a package, 8 to a package. They are Pre-Grilled so all you have to do is heat them up. I pan heated mine.
To prepare them I started by spraying a skillet with Pam Cooking Spray. Added the Sausage. Cook over medium heat until browned, about 5 minutes, turning links often. I then
reduced the heat to medium-low and added 3 tablespoons of water to the skillet. Cover and steam for 5 minutes until heated through. For additional browning you can remove the cover and allow any remaining water to boil off. Then continue heating the links, turning frequently, until desired color is achieved. Done!
This is one delicious Bratwurst from Johnsonville. Turned out plump and delicious. Served them on Aunt Millie’s Live Carb Smart Hot Dog Buns, only 2 net carbs per Bun! Topped
them with Emeril’s New York Deli Style Mustard. For a side we had some Mike Sell’s Green Onion Potato Chips, love these! For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.
JOHNSONVILLE FLAME GRILLED ORIGINAL BRATWURST
The experts at Johnsonville have taken the liberty of pre-grilling these savory sausages for you, saving you preparation time and can be hot & ready for you in just 45 seconds! Johnsonville’s Flame Grilled Original Sausages are delicious on their own, on a bun or sliced up in any dish.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Potassium Lactate, Dextrose, Vinegar Powder, Natural Flavors, Sodium Diacetate, Sodium Phosphate, Spice Extractives, Caramel Color, Natural Hog Casing.
Directions
Keep Refrigerated.
Storage and Handling:
For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Stovetop:
Spray a skillet with cooking spray. add sausage. Cook over medium heat until browned, about 5 minutes, turning links often. reduce heat to medium-low. Carefully add 3-4 tablespoons of water to skillet. Cover and steam for 5 minutes or until heated through. For additional browning, remove cover and allow any remaining water to boil off. Continue heating links, turning frequently, until desired color is achieved.
https://www.johnsonville.com/lines/flame-grilled-links.html
Biscuits and Gravy w/ Turkey Sausage Links
February 18, 2021 at 7:03 PM | Posted in Johnsonville Meats, Pillsbury, Pioneer Gravy | 2 CommentsTags: baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Turkey Breakfast Sausage Links, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered White Gravy, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
To start this morning I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam and I had a cup of Bigelow Decaf Green Tea. Nothing new here weather wise,
another 2 more inches of snow fell. My neighbor across the street came over and shoveled it off then I spread salt on it to clear the driveway again! I have to have Mom out to Ross tomorrow morning for 2nd virus shot. Hopefully the weather won’t be bad. Not a lot more going on today. For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
It just felt like a Biscuit, Gravy, and Sausage type of day! I love Gravy, I take that after my Dad! He loved Gravy on anything. To make the Gravy I’m using a packet of my favorite Gravy, Pioneer
Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to a rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven.
I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
Finally as the Biscuits were baking I also prepared the Johnsonville Turkey Breakfast Sausage Links. Another delicious and easily prepared item. I buy these all the time, my favorite. I took a small
skillet and sprayed it with the Pam Cooking Spray. Heated it on medium heat. Cooked them for 9 minutes, turning them several times. I love these Sausage Links! I prepared the whole package, Mom is having the Breakfast Dinner with me.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is
fantastic! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.
Pioneer Peppered Gravy Mix
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated.
DIRECTIONS
HEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.
BAKE 8 to 11 minutes or until golden brown.
Biscuits and Gravy w/ Turkey Sausage Links
November 22, 2020 at 7:14 PM | Posted in breakfast, Johnsonville Meats, Pillsbury, Pioneer Gravy | Leave a commentTags: baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Fresh Turkey Original Breakfast Sausage, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered White Gravy, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
To start this morning off I had a cup of Bigelow Decaf Green Tea. Dark and gloomy day out there today. 47 degrees, cloudy and rain all day! After my Tea I headed to Meijer before the heavier rains came in around 10:00 this morning. I got to Meijer about 7:10 this morning and by the time I left it was crowded. Mom needed some things for Thanksgiving so I got everything she wanted and a few items for me. A couple of people that work at Meijer told me It’s a good thing I came in now because they are having trouble getting items in. They had no Paper Towel, Toilet Paper, or cleaning products. Here we go again! So Breakfast sure sounded good this rainy day, so Breakfast it is! For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
I love Gravy! To make the Gravy I’m using a packet of my favorite Gravy, Pioneer Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to a rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven. I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
So as the Biscuits were baking I fried my Johnsonville Fresh Turkey Original Breakfast Sausage. I came across a package of these in the freezer. I laid the package in the fridge overnight to thaw. I love these Breakfast Links that Johnsonville has come out with! To prepare them I coated a skillet with Pam Non Stick Cooking Spray and heat the skillet to medium-low. Added the Sausage and cooked for 11 minutes, turning often, until the Sausage was browned. They cook up perfect and are delicious.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is fantastic! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Mini Pretzels with a Sprite Zero to drink.
Pioneer Peppered Gravy Mix
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated. DIRECTIONS HEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.BAKE 8 to 11 minutes or until golden brown.
Johnsonville Fresh Turkey Original Breakfast Sausage
Make your breakfast even tastier during with the Johnsonville Original Turkey Breakfast Links! This original is made with real turkey and seasoned with a unique blend of herbs and spices delivering a juicy, robust flavor. Our Original Turkey Links have all the flavor you crave without any artificial colors or flavors, nitrates, or nitrites.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
* 50% Less Fat
* Made with premium cuts of Turkey
* One 10 oz. package with 14 Turkey Links
* Perfectly seasoned with unique blend of spices and herbs
* Gluten free with no artificial flavors or colors; no nitrates or nitrites
* 9 grams of protein and no trans fat
* Keto-friendly high protein, low carb option
* Perfect for your weekend breakfast or in a variety of recipes
Directions
1 – Heat a nonstick skillet to medium-low.
2 – Coat skillet with cooking spray and add sausage.
3 – Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
https://www.johnsonville.com/products/fresh-turkey-original-breakfast-sausage.html
Turkey Brat Dogs and Beans
August 26, 2020 at 7:16 PM | Posted in Bush's, Johnsonville Meats | Leave a commentTags: Beans, Brats, BUSH'S COUNTRY STYLE BAKED BEANS, Cooking, Dinner, Food, French's Spicy Brown Mustard, Healthy Life Wheat Hot Dog Buns, Johnsonville Fresh Turkey Premium Original Bratwurst, recipes
Today’s Menu: Turkey Brat Dogs and Beans
For Breakfast I Poached an Egg, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. 94 degrees and very humid. After Breakfast I got the cart, rake,
and leaf blower out and raked the back yard before it got too humid out. Did a few things around the house. Later in the day I went to Kroger to Pick Up an order I had placed. For Dinner tonight its Turkey Brat Dogs and Beans.
To prepare it; I first started by preparing the Turkey Bratwursts. I used Johnsonville Turkey Bratwursts. I bought these from Meijer, which carries the the full line of Johnsonville Products, I had them 
in the freezer and laid a package of them in the fridge to thaw overnight. I prepared them in a 3-quart saucepan. Sprayed the skillet with Pam Non Stick Cooking Spray and added a 1/2 tablespoon of Extra Light Olive Oil. Cooked them for about 21 minutes until cooked through. They browned up perfect, one good tasting Brat! I served it on a Healthy Life Wheat Hot Dog Bun, topping it with French’s Spicy Brown Mustard.
For a side I prepared a can of Bush’s Country Style Baked Beans, Mom’s favorite! Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Bush’s 
Beans! Brats and Beans Dinner tonight! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Mango/Tea Snapple to drink.
Johnsonville Fresh Turkey Premium Original Bratwurst
COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g
BUSH’S COUNTRY STYLE BAKED BEANS
THICK AND RICH
When you want thicker, richer, sweeter baked beans, BUSH’S® Country Style is exactly what you need. We slow cook navy beans in a delicious sauce with extra brown sugar and hickory-smoked country bacon for a delicious side to any grilled favorite.
Low fat. Cholesterol-free. Gluten-free. But don’t let that fool you. BUSH’S® Country Style Baked Beans are full of flavor, as well as 6g of protein and 5g of fiber per ½cup serving!
NUTRITION
Serving Size: 1/2 cup (130g)
Calories 160 %DV*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 640mg 28%
Potassium 350mg 8%
Carbohydrates 33g 12%
Dietary Fiber 4g 15%
Protein 7g -%
https://bushbeans.com/en_US/product/country-style
Turkey Brat Dogs and Beans
July 9, 2020 at 6:59 PM | Posted in Bush's, Johnsonville Meats | Leave a commentTags: Beans, Brats, BUSH'S COUNTRY STYLE BAKED BEANS, Cooking, Dinner, Food, French's Spicy Brown Mustard, Healthy Life Wheat Hot Dog Buns, Johnsonville Fresh Turkey Premium Original Bratwurst, recipes
Today’s Menu: Turkey Brat Dogs and Beans
For Breakfast I Scrambled a couple of Eggs, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. 94 degrees and very humid, had a passing thunderstorm move through later in the day. After Breakfast I got the cart, rake, and leaf blower out and raked the back and side yard before it got too humid out. Did a few things around the house, running out of stuff to stay busy! For Dinner tonight its Turkey Brat Dogs and Beans.
To prepare it; I first started by preparing the Turkey Bratwursts. I used Johnsonville Turkey Bratwursts. I bought these from Meijer, which carries the the full line of Johnsonville Products, I had them in the freezer and laid a package of them in the fridge to thaw overnight. I prepared them in a 3-quart saucepan. Sprayed the skillet with Pam Non Stick Cooking Spray and added a 1/2 tablespoon of Extra Light Olive Oil. Cooked them for about 21 minutes until cooked through. They browned up perfect, one good tasting Brat! I served it on a Healthy Life Wheat Hot Dog Bun, topping it with French’s Spicy Brown Mustard.
For a side I prepared a can of Bush’s Country Style Baked Beans Mom’s favorite! Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Bush’s Beans! Brats and Beans Dinner tonight! For Dessert later a Jello Sugar Free Dark Cherry Jello.
Johnsonville Fresh Turkey Premium Original Bratwurst
COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g
BUSH’S COUNTRY STYLE BAKED BEANS
THICK AND RICH
When you want thicker, richer, sweeter baked beans, BUSH’S® Country Style is exactly what you need. We slow cook navy beans in a delicious sauce with extra brown sugar and hickory-smoked country bacon for a delicious side to any grilled favorite.
Low fat. Cholesterol-free. Gluten-free. But don’t let that fool you. BUSH’S® Country Style Baked Beans are full of flavor, as well as 6g of protein and 5g of fiber per ½cup serving!
NUTRITION
Serving Size: 1/2 cup (130g)
Calories 160 %DV*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 640mg 28%
Potassium 350mg 8%
Carbohydrates 33g 12%
Dietary Fiber 4g 15%
Protein 7g -%
https://bushbeans.com/en_US/product/country-style
Biscuits and Gravy w/ Turkey Sausage Links
May 27, 2020 at 7:03 PM | Posted in Johnsonville Meats, Pillsbury | Leave a commentTags: baking, Biscuits and gravy, Cooking, Dinner, Food, Johnsonville Fresh Turkey Original Breakfast Sausage, Pillsbury Flaky Layers Buttermilk Biscuits, Pioneer Peppered White Gravy, recipes, Turkey Sausage
Today’s Menu: Biscuits and Gravy w/ Turkey Sausage Links
To start this Wednesday Morning off I Poached an Egg and served it on a toasted Thomas Light English Muffin. I also had my morning cup of Bigelow Decaf Green Tea. Cloudy, humid and 82 degrees out today. After Breakfast I went to Home Depot with gloves and a mask on. I guess we’ll have to get used to it for a while, as they say the masks are the new norm! Back home I did some yard work. For Dinner tonight, Breakfast! I’m having Biscuits and Gravy w/ Turkey Sausage Links. I love Biscuits and Gravy!
I love Gravy! To make the Gravy I’m using a packet of my favorite Gravy, Pioneer Peppered Gravy Mix. So easy to prepare and absolutely delicious! To prepare it I get a small sauce pan and give it a light spray of Pam non Stick Cooking Spray w/ Olive Oil. I add a 1 1/2 cups of Cold Water to the pan and heat it on high to rolling boil. As that is heating up I preheated the oven for the Pillsbury Biscuits and I mixed the Gravy. In a measuring cup I added a 1/2 cup of Cold Water and then added the Gravy Mix to the Water and stirred until it smooth. When the Water was boiling I added the Gravy Mix. Turned down the heat a notch or two and started stirring the Mix and Water. Continued stirring until it started to thicken. Removed it from the heat and continued to stir it for about 30 seconds. I put the lid on the sauce pan and set it aside until I was ready to use it.
Time to bake the Pillsbury Flaky Layers Buttermilk Biscuits! Took a small baking pan and sprayed a light coat of the Pam Cooking Spray on it. Added the Biscuits and popped the pan in the oven. I’m baking them 400ᵒ F for 10 minutes. And as all Pillsbury Biscuits, they came out perfect. Flaky, hot, and ready to serve. Put the Biscuits on a paper towel lined plate and covered them with a towel until ready to use.
So as the Biscuits were baking I fried my Johnsonville Fresh Turkey Original Breakfast Sausage. I came across a package of these in the freezer. I laid the package in the fridge overnight to thaw. I love these Breakfast Links that Johnsonville has come out with! To prepare them I coated a skillet with Pam Non Stick Cooking Spray and heat the skillet to medium-low. Added the Sausage and cooked for 11 minutes, turning often, until the Sausage was browned. I love these Sausages! They cook up perfect and are delicious.
To serve everything, I got a bowl and added 2 Biscuits, topped them with the Gravy, and added a couple of the Sausage Links. Then chowed down! Everything is so good. Breakfast for Dinner is fantastic! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Mini Pretzels with a Diet Dr. Pepper to drink.
Pioneer Peppered Gravy Mix
Pioneer Peppered Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but with a peppered kick. Top biscuits, country fried steak, mash potatoes and more for a that creamy, scratch-made southern meal you’ve been craving. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
* Yields 8 Servings
* Serving Size: 1/4 cup prepared
* No Artificial Flavors
PREPARATION INSTRUCTIONS
1 – Bring 1 1/2 cups water to a full rolling boil.
2 – Blend Peppered Gravy Mix with 1/2 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside.
3 – Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
https://pioneerbrand.com/portfolio-posts/peppered-gravy-mix-2-75-oz/#1542063433681-4d69d47e-d240
Pillsbury Flaky Layers Buttermilk Biscuits 5 Ct
Make breakfast grand with the home-baked goodness of Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
* Delicious and flaky biscuit dough for the perfect addition to any meal
* No colors from artificial sources and no high fructose corn syrup
* Easy-to-bake dough for fresh and warm biscuits ready in minutes
* Perfect for making monkey bread or chicken and dumplings
* Explore the Pillsbury website for inspiring recipe ideas
Directions:
Instructions: Keep Refrigerated. DIRECTIONS HEAT oven to 400°F.PLACE biscuits 2 inches apart on ungreased cookie sheet.BAKE 8 to 11 minutes or until golden brown.
Johnsonville Fresh Turkey Original Breakfast Sausage
Make your breakfast even tastier during with the Johnsonville Original Turkey Breakfast Links! This original is made with real turkey and seasoned with a unique blend of herbs and spices delivering a juicy, robust flavor. Our Original Turkey Links have all the flavor you crave without any artificial colors or flavors, nitrates, or nitrites.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
* 50% Less Fat
* Made with premium cuts of Turkey
* One 10 oz. package with 14 Turkey Links
* Perfectly seasoned with unique blend of spices and herbs
* Gluten free with no artificial flavors or colors; no nitrates or nitrites
* 9 grams of protein and no trans fat
* Keto-friendly high protein, low carb option
* Perfect for your weekend breakfast or in a variety of recipes
Directions
1 – Heat a nonstick skillet to medium-low.
2 – Coat skillet with cooking spray and add sausage.
3 – Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
https://www.johnsonville.com/products/fresh-turkey-original-breakfast-sausage.html
Turkey Brat Dogs and Beans
March 31, 2020 at 6:38 PM | Posted in Bush's, Johnsonville Meats | Leave a commentTags: Beans, Brats, BUSH'S COUNTRY STYLE BAKED BEANS, Cooking, Dinner, Food, French's Spicy Brown Mustard, Healthy Life Wheat Hot Dog Buns, Johnsonville Fresh Turkey Premium Original Bratwurst, recipes
Today’s Menu: Turkey Brat Dogs and Beans
For Breakfast on this I had a toasted Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also a cup of Bigelow Decaf Green Tea. You can find almost everything on line or by pick up now in the grocery departments, finally. Paper Towel, Tissues, and cleaning products are still tough though. We’ll get by, we will all get by! For Dinner tonight its Turkey Brat Dogs and Beans.
To prepare it; I first started by preparing the Turkey Bratwursts. I used Johnsonville Turkey Bratwursts. I bought these from Meijer which carries the the full line of Johnsonville Products. I prepared them in a 3-quart saucepan. Sprayed the skillet with Pam Non Stick Cooking Spray and added a 1/2 tablespoon of Extra Light Olive Oil. Cooked them for about 21 minutes until cooked through. They browned up perfect, one good tasting Brat! I served it on a Healthy Life Wheat Hot Dog Bun, topping it with French’s Spicy Brown Mustard.
For a side I prepared a can of Bush’s Country Style Baked Beans. Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Bush’s Beans! Brats and Beans Dinner tonight! For Dessert later some Honey Crisp Apple slices.
Johnsonville Fresh Turkey Premium Original Bratwurst
COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g
BUSH’S COUNTRY STYLE BAKED BEANS
THICK AND RICH
When you want thicker, richer, sweeter baked beans, BUSH’S® Country Style is exactly what you need. We slow cook navy beans in a delicious sauce with extra brown sugar and hickory-smoked country bacon for a delicious side to any grilled favorite.
Low fat. Cholesterol-free. Gluten-free. But don’t let that fool you. BUSH’S® Country Style Baked Beans are full of flavor, as well as 6g of protein and 5g of fiber per ½cup serving!
NUTRITION
Serving Size: 1/2 cup (130g)
Calories 160 %DV*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 640mg 28%
Potassium 350mg 8%
Carbohydrates 33g 12%
Dietary Fiber 4g 15%
Protein 7g -%
https://bushbeans.com/en_US/product/country-style
Turkey Brat Dogs and Beans
March 10, 2020 at 6:34 PM | Posted in Bush's, Johnsonville Meats | Leave a commentTags: Beans, Brats, BUSH'S COUNTRY STYLE BAKED BEANS, Cooking, Dinner, Food, French's Spicy Brown Mustard, Healthy Life Wheat Hot Dog Buns, Johnsonville Fresh Turkey Premium Original Bratwurst, recipes
Today’s Menu: Turkey Brat Dogs and Beans
For Breakfast on this Chilly Friday Morning I had a Poached Egg that I served on a Thomas Light English Muffin. I also heated up a couple of Johnsonville Turkey Breakfast Sausage Links and a cup 
of Bigelow Decaf Green Tea. A rainy morning and then a cloudy afternoon, high of 57 degrees. Just not feeling up to par today. I guess its my Sinuses again. It seems most people in this area is suffering with it. Anyway I did some laundry and cleaned the house. For Dinner tonight its Turkey Brat Dogs and Beans.
To prepare it; I first started by preparing the Turkey Bratwursts. I used Johnsonville Turkey Bratwursts. I bought these from Meijer which carries the the full line of Johnsonville Products. I prepared
them in a 3-quart saucepan. Sprayed the skillet with Pam Non Stick Cooking Spray and added a 1/2 tablespoon of Extra Light Olive Oil. Cooked them for about 21 minutes until cooked through. They browned up perfect, one good tasting Brat! I served it on a Healthy Life Wheat Hot Dog Bun, topping it with French’s Spicy Brown Mustard.
For a side I prepared a can of Bush’s Country Style Baked Beans. Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Bush’s Beans! Brats and Beans Dinner tonight! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.
Johnsonville Fresh Turkey Premium Original Bratwurst
COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g
BUSH’S COUNTRY STYLE BAKED BEANS
THICK AND RICH
When you want thicker, richer, sweeter baked beans, BUSH’S® Country Style is exactly what you need. We slow cook navy beans in a delicious sauce with extra brown sugar and hickory-smoked country bacon for a delicious side to any grilled favorite.
Low fat. Cholesterol-free. Gluten-free. But don’t let that fool you. BUSH’S® Country Style Baked Beans are full of flavor, as well as 6g of protein and 5g of fiber per ½cup serving!
NUTRITION
Serving Size: 1/2 cup (130g)
Calories 160 %DV*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 640mg 28%
Potassium 350mg 8%
Carbohydrates 33g 12%
Dietary Fiber 4g 15%
Protein 7g -%
https://bushbeans.com/en_US/product/country-style
Smoked Turkey Sausage and Shrimp Gumbo and Baked Garlic Loaf Bread
February 16, 2020 at 6:39 PM | Posted in gumbo, Johnsonville Meats, shrimp, Zatarain's | Leave a commentTags: baking, Butterball Hardwood Smoked Turkey Sausage, Cooking, Dinner, Food, Frank's Red Hot Sauce, Gumbo, La Baguetterie Roasted Garlic Oval Bread, recipes, Rice, Shrimp, Spices, Zatarain's Gumbo Mix with Rice
Today’s Menu: Smoked Turkey Sausage and Shrimp Gumbo and Baked Garlic Loaf Bread
To start the morning off I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had my morning cup of Bigelow Decaf Green Tea. 44 degrees and 
cloudy out. After Breakfast I went to Walmart, needed ink and paper for the printer. Back home I did laundry and then just watched some TV. For Dinner tonight i prepared a Smoked Turkey Sausage and Shrimp Gumbo and Baked Garlic Loaf Bread.
I had bought another box of Zatarain’s Gumbo Mix with Rice while at Kroger. So for Dinner tonight I’m preparing a Smoked Turkey Sausage and Shrimp Gumbo. Using the Zatrain’s Gumbo Mix,
Butterball Hardwood Smoked Turkey Sausage, and a bag of Meijer Frozen Shrimp (Large Size). Add all together and I’ve one Delicious Meal coming!
To prepare it I got a large saucepan and sprayed it with Pam Non Stick Cooking Spray. Then added 6 cups of Water, bite sized sliced 1 1/2 Sausages of the Butterball Smoked Turkey Sausage, and 
the Gumbo Mix. Mixed until well blended together. I brought it to a boil; covered and simmered for 25 minutes.
Next as the Gumbo was cooking I got the Shrimp out of the fridge washed then and let then drain in a colander. Then with 15 minutes of cooking time left I added the Shrimp to the Gumbo, 
stirring again until well mixed. Continued for 15 minutes. Removed the pot from the heat and let it stand for 5 minutes before serving.
This made one excellent Gumbo Dish! The Mix itself was flavored perfect, spicy but not over powering. Then with the added Sausage and Shrimp, it just capped everything off! I added a few 
shakes of Frank’s Hot Sauce to the Dish also. Lots of delicious leftovers for tomorrow!
Then I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. Perfect Bread with any Dish! I loved this dish tonight, plenty leftover for a couple of lunches! For Dessert later Jello Sugar Free 
Dark Chocolate Pudding.
ZATARAIN’S® GUMBO MIX WITH RICE
In New Orleans, there are as many different varieties of gumbo as there are people who make it. Zatarain’s Gumbo Mix with Rice is a flavorful foundation, making it easy to create classics like 
shrimp and okra or chicken and sausage gumbo – or to invent a new signature gumbo of your own!
Gumbo is the quintessential dish of New Orleans, a city of diverse influences that formed a new culture greater than the sum of its parts. Those same influences are reflected in every bowl of gumbo. The dish is a rich and flavorful melting pot, just like its hometown.
Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.
STOVE TOP DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.
MICROWAVE DIRECTIONS
1. MIX 6 cups water and Gumbo Mix in 4-quart microwavable bowl until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Cover. Microwave on HIGH 30 minutes or until rice is tender, stirring occasionally.
For Seafood Gumbo: Cover. Microwave on HIGH 20 minutes, stirring occasionally. Stir in seafood. Cover. Microwave on HIGH 10 minutes longer or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes.
80 CALORIES
0g TOTAL FAT
0mg CHOLESTEROL
750mg SODIUM
18g CARBOHYDRATES
<1g FIBER
0g SUGAR
2g PROTEIN
https://www.mccormick.com/zatarains/products/dinner-and-side-mixes/rice-mixes-and-side-dishes/gumbo-mix-with-rice
Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7
Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.
Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.
Grilling: Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.
Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7
Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%
Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.
http://www.butterball.com/products/turkey-sausage-and-franks/every-day-smoked-turkey-dinner-sausage
Turkey Brat Dogs and Beans
February 14, 2020 at 6:36 PM | Posted in beans, Bush's, Johnsonville Meats | Leave a commentTags: Beans, Brats, BUSH'S COUNTRY STYLE BAKED BEANS, Cooking, Dinner, Food, French's Spicy Brown Mustard, Healthy Life Wheat Hot Dog Buns, Johnsonville Fresh Turkey Premium Original Bratwurst, recipes
Today’s Menu: Turkey Brat Dogs and Beans
For Breakfast on this Chilly Friday Morning I had a Poached Egg that I served on a Thomas Light English Muffin. I also heated up a couple of Johnsonville Turkey Breakfast Sausage Links and a cup of Bigelow Decaf Green Tea. Cold out there this morning, 15 degrees and a wind chill at 11 degrees!only 24 degrees for a high and partly cloudy. Well the prescription for my sinus infection is working but my sinuses are still being a problem. Did some laundry and cleaning the house. For Dinner tonight its Turkey Brat Dogs and Beans.
To prepare it; I first started by preparing the Turkey Bratwursts. I used Johnsonville Turkey Bratwursts. I bought these from Meijer which carries the the full line of Johnsonville Products. I prepared them in a 3-quart saucepan. Sprayed the skillet with Pam Non Stick Cooking Spray and added a 1/2 tablespoon of Extra Light Olive Oil. Cooked them for about 21 minutes until cooked through. They browned up perfect, one good tasting Brat! I served it on a Healthy Life Wheat Hot Dog Bun, topping it with French’s Spicy Brown Mustard.
For a side I prepared a can of Bush’s Country Style Baked Beans. Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Bush’s Beans! Brats and Beans Dinner tonight! For Dessert later a bowl of Breyer’s Carb Smart Chocolate Ice Cream.
Johnsonville Fresh Turkey Premium Original Bratwurst
COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g
BUSH’S COUNTRY STYLE BAKED BEANS
THICK AND RICH
When you want thicker, richer, sweeter baked beans, BUSH’S® Country Style is exactly what you need. We slow cook navy beans in a delicious sauce with extra brown sugar and hickory-smoked country bacon for a delicious side to any grilled favorite.
Low fat. Cholesterol-free. Gluten-free. But don’t let that fool you. BUSH’S® Country Style Baked Beans are full of flavor, as well as 6g of protein and 5g of fiber per ½cup serving!
NUTRITION
Serving Size: 1/2 cup (130g)
Calories 160 %DV*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 640mg 28%
Potassium 350mg 8%
Carbohydrates 33g 12%
Dietary Fiber 4g 15%
Protein 7g -%
https://bushbeans.com/en_US/product/country-style
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