Kitchen Hint of the Day!

June 25, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Using Cooking Spray in measuring cups before measuring sticky ingredients like honey and syrup, makes them slide right out. Making clean up a bit easier also.

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Kitchen Hint of the Day!

June 24, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Going Vegetarian…….

Build meals around protein sources that are naturally low in fat, such as beans, lentils, and rice. Don’t overload meals with high-fat cheeses to replace the meat. Combining protein and fiber at meals will help you feel fuller longer. This rice bowl, for example, gets protein from the chickpeas and fiber from the brown rice and root vegetables.

Kitchen Hint of the Day!

June 23, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Freezer storage…………..

You can store butter in the freezer for up to six months. Plus to last longer, opened flour bags can be stored in the freezer also.

Kitchen Hint of the Day!

June 22, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Tied or netted roast……….

Remove any string or netting on roasted meat while it’s still in the pan, so any seasoning or crusty bits fall into the delicious pan juices.

Kitchen Hint of the Day!

June 21, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Fresh Fish and Seafood storage………

Fresh fish and seafood should be refrigerated at approximately 32°F at all times and not held for more than one or two days.

Kitchen Hint of the Day!

June 20, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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When making Rice……

Use a heavy bottomed pot to prevent burning or scorching. It’s harder to control a heated surface that is thin. Also sauté the rice in a little olive oil until lightly toasted. Love that Rice!

Kitchen Hint of the Day!

June 19, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Grilling Fish……..

Keep the skin on; it will help prevent your fish from falling apart. Then when grilling a filet with skin, grill the flesh side first for 70% of the total cooking time, and then flip it to the skin side for the remainder of the time.

Kitchen Hint of the Day!

June 18, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Oh nuts………….

Nuts are prone to turning rancid when exposed to air and light. The best way to store nuts is in the freezer or refrigerator in an air tight container or in vacuum sealed packaging. Especially with the warmer temperatures out.

Kitchen Hint of the Day!

June 17, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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How healthy are Eggs……….

Nutritional highlights. Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.

Kitchen Hint of the Day!

June 16, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Rest the Meat………..

Estimated resting times……………..
* 5-10 minutes for steaks and chops
* 20 minutes for roasts and whole birds
* 30 minutes for mammoth roast or turkey

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