Kitchen Hint of the Day!

September 23, 2017 at 5:37 AM | Posted in Kitchen Hints | Leave a comment
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In a pickle………….

 

Instead of tossing out that jar of pickle juice after using the last pickle, use the tangy liquid to make a new condiment. Add thinly sliced onions to the juice and let them marinate in the fridge for a few days. The drained onions can be used a topping for hot dogs pr hamburgers or in salads. This method also works well with the spicy packing juice from vinegar peppers.

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Kitchen Hint of the Day!

September 22, 2017 at 5:25 AM | Posted in Kitchen Hints | Leave a comment
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Save that Mustard Jar……..

 

When a mustard jar is almost empty, leave the last scrapings in the jar, and use it to make a salad dressing. Measure the other ingredients into the jar, and shake well. The remaining mustard will flavor the dressing.

Kitchen Hint of the Day!

September 21, 2017 at 5:27 AM | Posted in Kitchen Hints | Leave a comment
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No more tears…….

 

Leave the root ends intact when slicing and dicing an Onion. This will prevent the release of the strong juices and fumes that cause eyes to water.

Kitchen Hint of the Day!

September 20, 2017 at 5:18 AM | Posted in Kitchen Hints | 3 Comments
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Thaw it, use it………

 

Always use any thawed meat or poultry quickly, and do not refreeze it, since this will increase the risk of food poisoning when the meat is eaten.

Kitchen Hint of the Day!

September 19, 2017 at 5:45 AM | Posted in Kitchen Hints | Leave a comment
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Butter………

 

The butter keeper in the fridge door is actually a bad place to store butter. Butter should be kept colder and tightly wrapped

Kitchen Hint of the Day!

September 18, 2017 at 5:24 AM | Posted in Kitchen Hints | Leave a comment
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Ripen fruit……..

 

Place green fruits in a perforated plastic bag. The holes will allow air to circulate while retaining the ethylene gas that fruits produce during ripening.

Kitchen Hint of the Day!

September 17, 2017 at 5:13 AM | Posted in Kitchen Hints | Leave a comment
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When making Homemade Soup……..

 

Once your soup has come to a boil, reduce it to a simmer and make sure that it stays there. If you boil things too vigorously, and the vegetables will get mushy, the meat will toughen, and the noodles will start to break down. Is it Soup yet!

Kitchen Hint of the Day!

September 16, 2017 at 6:26 AM | Posted in Kitchen Hints | Leave a comment
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Cut the fat when cooking……

 

Choose reduced fat sour cream or yogurt instead of full-fat versions for stews, dips, spreads, and dressings

Kitchen Hint of the Day!

September 15, 2017 at 5:22 AM | Posted in Kitchen Hints | Leave a comment
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Storing Rice…….

 

White rice keeps indefinitely in a sealed tub in the pantry. Refrigerate brown rice if you are wanting to keep it for more than 6 months. You can also freeze it.

Kitchen Hint of the Day!

September 14, 2017 at 4:59 AM | Posted in Kitchen Hints | Leave a comment
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Pumpkins………

 

Eating pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health. Consuming adequate potassium is almost as important as decreasing sodium intake for the treatment of hypertension (high-blood pressure).

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