Kitchen Hint of the Day!

April 23, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Save the Peppers……….

If you’re only using half of a bell pepper for a recipe, make the other half last longer with a simple trick. When you’re slicing the pepper, make sure to leave the seeds and membrane intact on one side. Then store this side in a sealed plastic bag or container in the fridge. Leaving the seeds intact will make the pepper last longer.

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Kitchen Hint of the Day!

April 22, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Leftover Rice………………

Rice can be stored in the fridge for a longer amount of time if you store a slice of toast on top of it. The toast will absorb excess moisture and keep the rice fluffy and fresh.

Kitchen Hint of the Day!

April 21, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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The Tomato…………..

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate and vitamin K.

Kitchen Hint of the Day!

April 20, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Grilling Burgers………..

Most people really pack the patties tight and then flatten them down too much. A loosely packed patty makes for a juicy hamburger. If you pack your hamburger patties too tight, you run the risk of drying out the meat and making them tough. The only thing you should do to the patty is make an indention in it, with your thumb.This helps the patty hold its shape rather than swelling, as it shrinks during cooking. Also don’t ever flatten or squish your burgers with a spatula while they are grilling. You’ll squeeze out all of those delicious juices.

Kitchen Hint of the Day!

April 19, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Pinto Beans………….

Here’s a little about on of my favorite Beans – Pinto beans are a very good source of cholesterol-lowering fiber, as are most other beans. … Pinto beans are also an excellent source of molybdenum, a very good source of folate, and a good source of protein, vitamin B1, and vitamin B6 as well as the minerals copper, phosphorus, iron, magnesium, manganese, and potassium.

Kitchen Hint of the Day! WEDNESDAY

April 18, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Pass the Cauliflower………….

You can replace Rice with grated Cauliflower! It cooks in a lot less time, has almost no carbs, and serves well to replace rice in most recipes. Love that Cauliflower!

Kitchen Hint of the Day!

April 17, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Grilling Chicken……….

Grilled Chicken is so good but don’t risk serving under-cooked chicken. When in doubt, make a small cut into the thickest part so you can be positive that it’s no longer pink inside. You can also use a meat thermometer to check if your meat has reached a safe internal temperature: 180° F for a whole chicken, and 170° F for breasts. Grill On!

Kitchen Hint of the Day!

April 16, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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If you’re grilling a steak on a closed barbecue, here’s a neat trick to try next time. Open a can of Beer and place it on the hottest part of the grill. It will boil and keep the meat moist, while adding flavor also.

Kitchen Hint of the Day!

April 15, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Grill cleaning……….

Dirty grill grate, try this cleaning hint. Dip an onion in vegetable oil, put it on a grill fork, and scrub it all over the hot grates. There are enzymes in onions that break down grime, and the oil will help soften the grilled on gunk.

Kitchen Hint of the Day!

April 14, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Grab a tomato…………..

Tomatoes added to roasts will help tenderize them naturally. They contain an acid that works well to break down meats.

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