Kitchen Hint of the Day!

July 1, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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A little Lemon on your Apple…………………….

To prevent sliced apples from browning, lightly squeeze lemon or lime juice on the pieces.

Kitchen Hint of the Day!

June 30, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Lia for passing this hint along………………….

 

When cooking any kind of strawberry dessert, add a splash of aged Balsamic vinegar to the recipe to enhance the flavor of the strawberries.

Kitchen Hint of the Day!

June 29, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Saving Time……………………..

Prepping salad before serving is a huge time saver. Layer all the ingredients in a bowl and don’t add the dressing until it’s time to serve.

Kitchen Hint of the Day!

June 28, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Is Cheddar Cheese healthy?……………………………..

Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. … One ounce of cheddar cheese provides 20 percent of this daily requirement. However, cheese can also be high in calories, sodium, and saturated fat.

Kitchen Hint of the Day!

June 27, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Use low heat to cook chicken…………………….

Chicken isn’t hard to cook, but many people do it wrong. For delicious chicken that is crispy on the outside and juicy on the inside, use low heat and turn often.

Kitchen Hint of the Day!

June 26, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Keeping your Chicken crispy……………..

After you’ve finished frying the first batch of your chicken, don’t let it get cold and soggy sitting on a pile of paper towels. Hold it hot in a 250° F oven! Placing the chicken on an oven-proof cooling rack set inside a quality baking sheet is the best way to keep the chicken from getting soggy. Nothing like a good Fried Chicken Dinner!

Kitchen Hint of the Day!

June 25, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Use room temperature ingredients………………….

When making cheesecake, using room temperature cream cheese and eggs is absolutely critical. Room temp ingredients blend up smoothly so you don’t have a lumpy cake.

Kitchen Hint of the Day!

June 24, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Add Mayonnaise to Your Scrambled Eggs……………………..

Instead of adding milk to your next scramble, add a spoonful of mayo. The mayo adds enough fat to give your eggs that fluffy texture you’re craving, but the small amount won’t change the flavor.

Kitchen Hint of the Day!

June 23, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Ditch the fork and hand me the tongs…………………………

Always use tongs when turning meat on the grill. When a fork is used it pierces the meat, it releases some of its juices, making it dry out more quickly.

Kitchen Hint of the Day! MONDAY

June 22, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Preheat the grill…………………

You want to wait for the grill to heat up after you’ve turned it on or lit the charcoal. If you’re using a charcoal grill and start the fire with lighter fluid, then you want to wait longer (about 10 minutes) so that the lighter fluid has burned off and doesn’t get into your food.

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