Kitchen Hint of the Day!

October 18, 2021 at 6:00 AM | Posted in Kitchen Hints | 1 Comment
Tags: , , , , , , , ,

Make scrambled eggs in the microwave…..

Grab a mug and spritz it with nonstick spray. Crack a couple eggs inside. Top with a splash of milk or water, sprinkle with some salt and pepper, then stir with a fork to combine. Microwave at 30-second intervals, stirring after each, for a total of 90 seconds and a 12-grams-of-protein-strong breakfast is served! You can also add crumbled cheese or bacon pieces, just stir those in as well before cooking.

Kitchen Hint of the Day!

October 17, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , ,

No flip needed…..

You don’t always have to flip your food. When roasting items such as French fries and vegetables, preheat your cookie sheet in the oven. This eliminates the need to flip halfway through.

Kitchen Hint of the Day!

October 16, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , ,

Eggs and Flour…..

To keep eggs from popping when frying, mix a tablespoon of flour in the hot grease and break the eggs into this. You will also find that the flour gives the eggs a better flavor.

* Thank you to Trixie for passing this hint along.

Kitchen Hint of the Day!

October 15, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , ,

The Cast Iron Skillets…..

There’s a lot you can do with a cast-iron pan. No pan gets a sear on your steak or adds flavor to fried chicken quite like a cast-iron skillet. Plus, as your skillet absorbs oil, the seasoning adds flavor to your pan, creates a natural non-sticking surface and also provides protection against rust. Love them Cast Irons!

Kitchen Hint of the Day!

October 14, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , ,

Angel Food Cake…..

An Angel Food Cake can be left in the pan and covered tightly with foil for up to 24 hours or until you are ready to frost it.

Wild Idea Buffalo of the Week Recipe of the Week – BUFFALO MINCEMEAT PIE WITH CILANTRO YOGURT SAUCE

October 13, 2021 at 6:02 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Wild Idea Buffalo Recipe of the Week is – BUFFALO MINCEMEAT PIE WITH CILANTRO YOGURT SAUCE. This week’s recipe uses Wild Idea Buffalo Stew Meat. Included are recipes for the Mincemeat and Cilantro Yogurt Sauce. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

BUFFALO MINCEMEAT PIE WITH CILANTRO YOGURT SAUCE
Do not let the length of this recipe deter you. Although there is a little work involved ahead of time, it is fairly easy and is a perfect make a head dish that will fill your house with delicious aromatic aromas.

Mincemeat Ingredients: (Serves 8 to 12 entrée or 46 Petite Hors d’oeuvre Pies)
2 – teaspoons cumin
2 – teaspoons cardamom
2 – teaspoons ginger
2 – teaspoons black pepper
1 – teaspoon salt
1 – teaspoon cinnamon
½ – teaspoon allspice
½ – teaspoon cayenne
½ – teaspoon turmeric
½ – teaspoon cloves
1 – tablespoon olive oil
2 – pounds , rinsed & patted dry, or 2 lbs. Ground Buffalo or Ground Round Buffalo
1 – onion, chopped
1 – tablespoon garlic, chopped
3 – tablespoon lemon juice
½ – cup raisins
2 – apples, peeled & chopped
½ – cup bourbon (Buffalo Trace)
1 – cup apple cider
1- tablespoon molasses

Preparation:
Wild Idea Buffalo Stew Meat

1 – Place dry ingredients in a mixer and incorporate.
2 – Add butter pieces at a time.
3 – Add eggs slowly.
4 – Remove dough from mixer onto floured surface and lightly dust.
5 – Divide dough into 2 parts and roll out slightly between floured parchment papers.
6 – Line 8” deep pie pan with rolled pastry, dough should hangover the edge.
7 – Fill with mincemeat, spreading around evenly.
8 – Top with remaining pastry round, pinching top & bottom pastry together, pulling any excess off. Create pie edge with fingers or fork.
9 – With remaining pastry roll out and cut into leave patterns and place on top of pie.
10 – Cut 3 slits into top of pie pastry.
11 – Bake pie in a 375* oven for 1 hour, crust should be golden brown. Or refrigerate and bake at a later time.
Serve pie with Cilantro Yogurt Sauce. Super Delicious!

 

Cilantro Yogurt Sauce Ingredients (Makes 1 ½ cups):
1- cup yogurt or whole milk
2 – cups fresh cilantro, chopped
¼ – cup fresh mint leaves
1 – jalapeno, seeded
2 – tablespoons garlic, chopped
1 – teaspoon cumin
1 – tablespoon lemon juice
½ – teaspoon salt
½ – cup cucumber, finely chopped

Preparations:
1 – Place all ingredients except cucumbers into blender and puree. Fold in cucumbers if desired.
2 – Keep refrigerated, but pull ½ hour before serving. This sauce is great on many things or as a dip. Keeps for 1 week in refrigerator.
Photo Credit: Jill O’Brien
https://wildideabuffalo.com/blogs/recipes/buffalo-mincemeat-pie

Kitchen Hint of the Day!

October 13, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , ,

Making Pasta Salad……

Cook pasta al dente when using in a pasta salad. This will allow it to absorb some of the dressing and not become mushy. Enjoy that Pasta Salad!

Kitchen Hint of the Day!

October 12, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , , ,

What’s that smell……

Add a little vinegar to the water to cut down on odors when cooking cabbage or cauliflower.

Kitchen Hint of the Day!

October 11, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , ,

Save the bananas…..

Overripe bananas can be frozen until it is time to bake. Just store them unpeeled in a plastic bag

Kitchen Hint of the Day!

October 10, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , , , ,

Kicked up Mashed Potatoes…….

Next time you make Mashed Potatoes try this; Squeeze some fresh lemon juice into your Mashed Potatoes instead of butter or oil. Season with freshly ground black pepper for a no added fat mash that is flavorful and goes great with roast chicken.

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

On The Bias

Delicious technique-driven recipes to make at home

Homemaking with Sara

From scratch recipes, and tips for making a house feel like a home.

Adventures in every day life...

I take pictures | I cook | I quilt | I knit | I create

INFONHOWTO.COM

Learning made Easy

Blue Vegan

Compassionate Living

She Lives Naturally

Lifestyle Blogger on her journey to self-sustainable living

Bloom

Come as you are to find practical inspiration for your good days, your hard days and everything in between

Cooking With Alfred

Cooking Without All The Fluff

Jackfruitful Kitchen

vegan - plant based - gluten free

Let's Eat!

Mangiamo!

Tasty Recipes

Amazon affiliate website

Plate It Safe - Home

TURN UP THE HEAT TO 350*

Cooking Improv

Making new dishes from the old recipes

Raising Bakers

Faith, Family & Food

food-trails

Explore, Cook, Enjoy!!! Rediscover and share some known, some unknown recipes, food stories and experiences.

Mitahara

Recipes for a Healthy Soul...