Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

December 4, 2021 at 7:18 PM | Posted in Aunt Millie's Live Carb Smart, Boar's Head, cheese, Jennie-O, Jennie-O Turkey Products, Ore - Ida | Leave a comment
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Today’s Menu: Sharp Cheddar and Bacon Turkey Burger w/ Baked Fries

 

 

For Breakfast I had my morning cup of Bigelow Decaf Green Tea. 52 degrees and sunny out today. After my Tea I did a load of laundry. Then after Lunch I got the cart and rake out of the shed and raked the side and back yards. I love getting outside and doing yard work. I worked for a couple of different yard services during the Summertime. I really enjoyed the work, and still do! For Dinner tonight it’s a Sharp Cheddar and Chicken Bacon Turkey Burger w/ Baked Fries.

 

I started by grabbing a skillet and spraying it with Pam Non Stick Cooking Spray and heating it on medium heat. For the Bacon I’m using al fresco Uncured Chicken Bacon. It fries up perfect with an excellent taste. I buy it at Meijer, it’s the only store I’ve found to carry it. I need 2 slices but fried 5 slices. Always remember when frying Bacon use the Bacon Math. Just decide how many slices you’ll need and double it or so. Because, at least when I fry Bacon, you end up eating as much as you fry as you’re preparing it!

 

I had bought a package of the Jennie – O Lean 93% Lean Turkey Burger Patties at Meijer and had them in the freezer. I grabbed a couple of them last night and let it thaw in the fridge overnight. To prepare the Burger I grabbed a skillet, sprayed it with Pam and added 2 teaspoons of Extra Light Olive Oil, heated it on medium heat. When ready I added the Turkey Burger and cooked it for 12 minutes flipping it 3 times. With a minute of cooking time left I added a slice of Kraft Deli Deluxe Sharp Cheddar Cheese. And done!

 

Added the Bacon, Lettuce, some Hellman’s Spicy Chipotle Mayonnaise (my favorite Mayo) and served it on a Aunt Millie’s Live Carb Smart Hamburger Bun. Just love these Burgers, juicy and delicious, and with the Sharp Cheddar and Bacon it makes it that much better! I love this Mayo. The Hellman’s Spicy Chipotle Mayonnaise is nice and creamy with excellent flavor, with a little kick to it!

 

 

 

I also baked some Ore Ida Crinkle Cut Fries. I baked them for 20 minutes and done. Served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

Jennie – O Lean Turkey Burger Patties
Fire up the grill for some delicious, nutritious JENNIE-O Lean Turkey Burger Patties. These all natural*, ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. You may find yourself having second helpings at your next barbecue!

* ALL NATURAL*
* GLUTEN FREE

COOKING INSTRUCTIONS
CONSUMER GAS GRILL:
TO GRILL:
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
CONSUMER STOVETOP SKILLET:
STOVETOP:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 112 g
Calories 150
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat .0 g
Cholesterol 85 mg
Sodium 110 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g0%
Protein 20 g40%
Vitamin D. 400 mcg2%
Calcium 50.00 mg2%
Iron 1.40 mg8%
Potassium 280.000 mg6%
https://www.jennieo.com/products/70-lean-turkey-burger-patties

Jennie – O Turkey Recipe of the Week – Turkey Bacon and Sausage Breakfast Pizza

December 3, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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The Jennie – O Turkey Recipe of the Week is a Turkey Bacon and Sausage Breakfast Pizza. If you’re a Pizza Lover, and who isn’t, make it healthier and have it for Breakfast with a recipe for a Turkey Bacon and Sausage Breakfast Pizza. Made with JENNIE-O® Turkey Bacon, JENNIE-O® Lean Turkey Breakfast Sausage Patties, Butter, Flour, Milk, Egg Substitute, Prebaked Pizza Shell, Mushrooms, Shredded Mozzarella, and Salsa. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Bacon and Sausage Breakfast Pizza
The most important meal of the day should also be the most excellent. Bake up this Turkey Bacon and Sausage Breakfast Pizza piled high with veggies, cheese and two kinds of delicious turkey in under 30 minutes!
Total Time – 45 Minutes
Serving Size – 6 Servings

Ingredients
¼ cup butter, divided
2 tablespoons flour
½ cup milk
1 (12-ounce) package JENNIE-O® Turkey Bacon
½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1½ cups egg substitute or 6 eggs, beaten
1 (12-inch) prebaked pizza shell
1½ cups sliced fresh mushrooms
1½ cups shredded Cheddar and mozzarella cheese blend
salsa, if desired

Directions
1) Heat oven to 400°F.
2) In small saucepan, melt 2 tablespoons butter over medium-high heat. Add flour; cook, stirring constantly, 1 minute. Stir in milk.
3) Cook, stirring constantly, 2 to 3 minutes or until mixture boils and thickens; cool.
4) Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Drain on paper towels; chop.
5) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties on hot skillet. Turn occasionally and cook approximately 13 to 15 minutes. Always cook to well-done, 165°F as measured by a meat thermometer in the center of the patty. Chop. In skillet, melt remaining butter. Add eggs. Cook, stirring until soft scrambled.)
6) In bowl, combine white sauce and eggs; mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese.
7) Bake 12 to 15 minutes or until cheese is melted and crust is golden. Serve with salsa, if desired.

Nutritional Information
Calories 320
Fat 20g
Protein 25g
Cholesterol 85mg
Carbohydrates 9g
Sodium 930mg
Fiber 1g
Saturated Fat 8g
Sugars 2g
https://www.jennieo.com/recipes/turkey-bacon-sausage-breakfast-pizza/

Sunrise Turkey Bacon Breakfast Pizzas

December 3, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s another Delicious and Healthy Jennie – O Recipe, Sunrise Turkey Bacon Breakfast Pizzas. This one is made using JENNIE-O® Turkey Bacon, Whole Grain Low Fat Waffles, Egg Substitute, Reduced Fat Mozzarella Cheese, and Maple Syrup. Start your morning off the Healthy way! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Sunrise Turkey Bacon Breakfast Pizzas
Not enough time in the morning? This lean and tasty breakfast pizza recipe is your quick breakfast solution. Ready in under 15 minutes, low in carbs and under 300 calories per serving!
Total Time – 20 Minutes
Serving Size – 6 Servings

INGREDIENTS
6 whole grain low-fat waffles
6 slices JENNIE-O® Turkey Bacon
1½ cups cholesterol-free real egg product
6 tablespoons reduced-fat mozzarella cheese
maple syrup, if desired

DIRECTIONS
1) Heat oven to 400°F.
2) Place waffles in a single layer on a large baking sheet.
3) Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Crumble and set aside.
4) In non-stick skillet, lightly spray with cooking spray, cook eggs, stirring often, until set.
5) Place waffles in oven and bake 5 minutes. Remove waffles from oven and top with eggs, bacon and cheese.
6) Return to oven and bake an additional 5 to 8 minutes longer or until waffles are toasted and cheese is melted. Serve pizzas with maple syrup, if desired.
7) Always cook to well-done, 165°F. as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 130
Protein 8g
Carbohydrates 15g
Fiber 1g
Sugars 2g
Fat 4.5
Cholesterol 10mg
Sodium 420mg
Saturated Fat 1g
https://www.jennieo.com/recipes/sunrise-turkey-bacon-breakfast-pizzas/

Jennie – O Recipe of the Week – Turkey, Asparagus, Cranberry and Brie Wrap

November 26, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Recipe of the Week is a Turkey, Asparagus, Cranberry and Brie Wrap. To make this week’s recipe you’ll be needing Cranberry Jelly, Whole Wheat Tortillas, Asparagus Spears, shredded leftover JENNIE-O® OVEN READY™ Turkey, leftover Stuffing, Brie Cheese, and Leftover Stuffing. Great recipe to use some leftovers! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey, Asparagus, Cranberry and Brie Wrap
This holiday-themed Turkey, Asparagus, Cranberry & Brie Wrap is a total game changer in the sandwich/wrap world. Shredded turkey, asparagus, leftover stuffing, brie cheese, and cranberry jelly— try for yourself and witness this tortilla wrapped miracle.

Total Time: 30 Minutes
Serving Size: 2 Servings

Ingredients
3 – tablespoons cranberry jelly
2 – whole wheat flour tortillas
12 – asparagus spears or green beans, cooked until just tender
1 – cup shredded leftover JENNIE-O® OVEN READY™ Turkey
1/2 – cup leftover stuffing
2 – ounces brie cheese, thinly sliced
Leftover gravy to serve, if desired

Directions
1 – Spread jelly over one side of each tortilla. Place asparagus, turkey, stuffing and brie cheese down the center of both tortillas. Roll-up to enclose filling.

2 – Spray grill with cooking spray.

3 – Cook 5 minutes on each side or until crisp.

4 – Serve with gravy, if desired.

Nutrition
Calories – 420
Protein – 33g
Carbohydrates – 45g
Fiber – 5g
Sugars – 11g
Fat – 12g
Cholesterol – 60mg
Sodium – 870mg
Saturated Fat – 5g
https://www.jennieo.com/recipes/turkey-asparagus-cranberry-brie-wrap/

Mini Turkey Pizzas

November 26, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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The 2nd Jennie – O Turkey Pizza recipe I’m passing along is a recipe for Mini Turkey Pizzas. This one is made using the JENNIE-O® OVEN READY™ Turkey along with a can of Refrigerated Biscuits, Pizza Sauce, Shredded Low-Sodium Mozzarella Cheese, and Green Bell Peppers. Get the whole family in on making these! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Mini Turkey Pizzas
Who knew quick, kid-friendly homemade pizza recipes were this simple? Well, we did, and we’re sharing! Lean turkey, green peppers and a flaky biscuit crust make-up this Mini Turkey Pizza dinner solution!

Total Time: 30 Minutes
Serving Size: 6 Servings

INGREDIENTS
1 (16.3-ounce) can refrigerated biscuits
1 cup pizza sauce
2 cups shredded low-sodium mozzarella cheese, divided
2 cups chopped leftover JENNIE-O® OVEN READY™ Turkey
1 cup sliced green bell pepper

DIRECTIONS
1) Heat oven to 375°F.
2) Spray two or three baking sheets with cooking spray.
3) Press biscuits into 6-inch rounds; place on baking sheets.
4) Top biscuits with pizza sauce, 1 cup cheese, turkey, bell pepper and remaining 1 cup cheese.
5) Bake 10 to 15 minutes or until bottoms are golden brown and cheese is bubbly.
*Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 360
Protein 29g
Carbohydrates 41g
Fiber 2g
Sugars 9g
Fat 10g
Cholesterol 45mg
Sodium 950mg
Saturated Fat 4g
https://www.jennieo.com/recipes/mini-turkey-pizzas/

Happy Thanksgiving……

November 25, 2021 at 5:41 PM | Posted in Aunt Millie's Live Carb Smart, Bob Evan's, Ham, Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Full Thanksgiving Dinner

I would like to wish each and everyone of you a Happy Thanksgiving! Just a short Dinner Post tonight as we are enjoying Thanksgiving Dinner at our house with a few family members. Me and Mom made a full Thanksgiving Day Menu.

 

 

We had Roasted Turkey, Baked Ham, Mashed Potatoes, Sweet Potatoes Casserole, Green Beans, Baked Amish Beans, Sweet Corn Kernels, Stuffing, and Baked Rolls. Then Mom baked a Pumpkin Pie, Pecan Pie, Chocolate Pie, and Apple Pie. The Pies were made using Splenda Sugar Substitute. Time to take a nap! Hope all of you are having a Happy Thanksgiving. Stay Safe and Take Care!

Jennie – O Turkey Recipe of the Week – Turkey Enchiladas

November 19, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Enchiladas. These are made using JENNIE-O® Extra Lean Ground Turkey Breast, Onion, Olives, Enchilada Sauce, Corn Tortillas, and Shredded Cheddar Cheese. Enchiladas just got healthier and tastier! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Enchiladas
Start your weekend off right with this fresh take on a brunch favorite. And with only 15 minutes of prep time, the whole family can eat well without eating into your free time with this Turkey Enchiladas recipe.
Total Time – 1 Hour
Serving Size – 6 Servings

Ingredients
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1 cup chopped onion

1 (2-ounce) can chopped ripe olives

1 (32-ounce) can enchilada sauce, divided

12 corn tortillas, heated

1 ½ cups shredded Cheddar and/or Monterey jack cheese

Directions
1) Heat oven to 350ºF.

2) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

3) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion; sauté 5 minutes. Stir in olives.

4) In small saucepan heat half enchilada sauce. Dip each tortilla in sauce. Spoon 2 tablespoons meat mixture down center of each tortilla. Fold sides over and place seam side down in 9×13-inch baking pan. Sprinkle with cheese. Bake 30 minutes or until heated through.

5) Serve with remaining sauce.

Nutrition

Calories 230
Protein 28g
Carbohydrates 14g
Fiber 1g
Sugars 4g
Fat 7g
Cholesterol 45mg
Sodium 980mg
Saturated Fat 2g
https://www.jennieo.com/recipes/turkey-enchiladas/

Mexican Turkey Meatballs

November 19, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’m passing along a recipe for Mexican Turkey Meatballs. These are made using JENNIE-O® Lean Ground Turkey along with egg, garlic, onion, breadcrumbs, chili powder and cumin. Perfect appetizer and under 300 calories. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Mexican Turkey Meatballs
Looking for a kid-friendly appetizer? These bite-sized Mexican meatballs are sure to be a hit. under 300 calories per serving!
Total Time – 1 Hour
Serving Size – 6 Servings

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 egg, beaten
2 cloves minced garlic
¼ cup finely chopped onion
¼ cup dry breadcrumbs
1 teaspoon chili powder
½ teaspoon cumin
4 ounces tortilla chips, finely crushed
sour cream and salsa, if desired

DIRECTIONS

1) Preheat oven to 350°F.

2) In medium bowl, combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin; shape into approximately 36 (3/4-inch) balls.

3) Place finely crushed tortilla chips on a plate. Roll each meatball in chips, coating thoroughly.

4) Lightly coat 15 x 10 x 1-inch baking pan with cooking spray and arrange meatballs on pan. Bake 30 minutes or until well-done, 165°F as measured by a meat thermometer.

5) Serve with sour cream and salsa, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories240
Protein17g
Carbohydrates18g
Fiber2g
Sugars1g
Fat9g
Cholesterol80mg
Sodium300mg
Saturated Fat2.5g
https://www.jennieo.com/recipes/mexican-turkey-meatballs/

Jennie Turkey Recipe of the Week – Slow Cooker Turkey Dinner

November 12, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie Turkey Recipe of the Week is – Slow Cooker Turkey Dinner. To make this week’s recipe you’ll be needing Water, Potatoes, Carrots, Onion, and JENNIE-O® Premium Basted Bone-In Young Turkey Breast with Gravy Packet. The recipe is 290 calories and 19 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Slow Cooker Turkey Dinner
Super tender, super tasty and super low-effort, this recipe is the ultimate in slow-cooker cuisine: Step 1. Add ingredients. Step 2. Remove ridiculously delicious meal. This Slow Cooker Turkey Dinner is under 300 calories per serving!

Total Time – 8 Hours
Serving Size – 12 Servings

Ingredients

¼ cup water

4 potatoes, cut into 1-inch pieces

8 carrots, peeled and cut into 1-inch pieces

1 onion, sliced

1 (5 to 9-pound) JENNIE-O® Premium Basted Bone-In Young Turkey Breast with gravy packet

Directions

1) In 5 to 6-quart slow cooker, place water, potatoes, carrots, onion and gravy packet. Place turkey breast over vegetables. Cover. Cook on LOW 6 to 8 hours or until temperature is 165°F. as measured by a meat thermometer.

Nutrition Per Serving

Calories 290
Protein 32g
Carbohydrates 22g
Fiber 3g
Sugars 6g
Fat 6g
Cholesterol 70mg
Sodium 980mg
Saturated Fat 2g
https://www.jennieo.com/recipes/slow-cooker-turkey-dinner/

Turkey Reuben Melt

November 12, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s a recipe for a Turkey Reuben Melt. To make this Delicious Reuben you’ll be needing Low Sodium Sauerkraut, Pumpernickel Bread, sliced JENNIE-O® Mesquite Smoked Turkey Breast, Swiss Cheese, and Fat Free Thousand Island Dressing. This takes the Reuben to new and healthier way! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Reuben Melt
It may be a lean twist on the classic Reuben, but this Turkey Reuben Melt stacks up when it comes to taste. Pro tip: ask for your deli turkey thinly-sliced when you order it from the deli counter.

Total Time – 15 Minutes
Serving Size – 4 Servings

Ingredients
8 – ounces low-sodium sauerkraut, well drained
8 – slices reduced-calorie rye or pumpernickel bread
8 – ounces thinly sliced JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli
8 – ounces Swiss cheese, thinly sliced
4 – tablespoons fat-free thousand island dressing

Directions
1) Lay sauerkraut on 4 slices bread. Top with turkey, cheese and dressing. Cover with remaining bread slices.

2) In skillet, over medium heat grill 5 to 6 minutes, turning once or until cheese is melted.

Nutrition
Calories 380
Protein 31g
Carbohydrates 21g
Fiber 5g
Sugars 3g
Fat 20g
Cholesterol 75mg
Sodium 930mg
Saturated Fat 10g
https://www.jennieo.com/recipes/turkey-reuben-melt/

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