Jennie – O Turkey Recipe of the Week – Turkey Sausage and Cheese Crescent Rolls

December 8, 2017 at 6:36 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Sausage and Cheese Crescent Rolls. Kicked up Crescent Rolls for your Christmas Dinner table. Adding Crumbled JENNIE-O® All Natural Turkey Sausage and Gruyere Cheese will give your rolls an incredible taste. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

Turkey Sausage and Cheese Crescent Rolls
Add a little more substance to your crescent rolls for the holidays—like crumbled turkey sausage and gooey Gruyere cheese! Combine sausage and cheese together and spoon into premade, crescent dinner roll dough. Super simple, super delicious and super fast! These instant hits can be made quickly (under 20 minutes) and will likely disappear off your serving plate even quicker.

INGREDIENTS

6 ounces JENNIE-O® All Natural Turkey Sausage
1 cup shredded Gruyere cheese
1 (8-ounce) refrigerated crescent dinner rolls
1 egg, lightly beaten or ¼ cup egg substitute
1 tablespoon water
2 tablespoons poppy seeds
DIRECTIONS

1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Let stand 10 minutes. In medium bowl, combine sausage and cheese.
2) Separate dough into 8 triangles.
3) Spoon 1 tablespoon sausage mixture onto each triangle. Roll up loosely as directed on package. Place on cookie sheet.
4) In small bowl, whisk together egg and water. Brush egg mixture over crescents. Sprinkle with poppy seeds.
5) Bake 14 to 16 minutes or until golden brown.
* Always cook to an internal temperature of 165°F

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 12g
Carbohydrates 13g
Fiber 0g
Sugars 2g
Fat 12g
Cholesterol 40mg
Sodium 500mg
Saturated Fat 5g
https://www.jennieo.com/recipes/1191-turkey-sausage-and-cheese-crescent-rolls

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Slow Cooker Corn Casserole

December 8, 2017 at 6:34 AM | Posted in Jennie-O Turkey Products | Leave a comment
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I’m passing along another delicious recipe off the Jennie – O Turkey website, Slow Cooker Corn Casserole. A delicious side dish for the Christmas Holiday. You’ll be using chopped JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt as a topping on top of the Corn Casserole. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website (https://www.jennieo.com/). Enjoy and Make the SWITCH!

Slow Cooker Corn Casserole

Slow Cooker Corn Casserole is the cream of the comfort food crop! It’s a fluffy, buttery mix of corn muffin, creamed corn, cheddar cheese, and green chilis sprinkled with jalapeño turkey bacon. Just toss the ingredients in the slow cooker and brace your appetite for serious satisfaction! It’ll be east to hibernate through the winter with this on your plate!

INGREDIENTS

1 (8.5-ounce) package corn muffin mix
2 eggs or ½ cup egg substitute
½ cup sour cream
1 (14 ¾-ounce) can cream-style corn
1 (10-ounce) package frozen corn kernels
1 (4-ounce) can chopped green chiles, undrained
¼ cup melted butter
1 cup shredded Cheddar cheese
4 slices JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt

DIRECTIONS

1) In lightly greased slow cooker, stir together corn muffin mix, eggs, sour cream, corn, chiles, butter and Cheddar cheese. Cook, covered on HIGH 4 hours or LOW 6 -8 hours.
2) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop bacon and sprinkle over corn casserole.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 280
Protein 10g
Carbohydrates 30g
Fiber 2g
Sugars 5g
Fat 14g
Cholesterol 50mg
Sodium 560mg
Saturated Fat 8g

https://www.jennieo.com/recipes/1197-slow-cooker-corn-casserole

Triple Corn Muffins

December 2, 2017 at 2:57 PM | Posted in Jennie-O Turkey Products | Leave a comment
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From the Jennie – O Turkey website its Triple Corn Muffins. The perfect Muffin for your Christmas Day Table. Made with Yellow or Blue Cornmeal along with Salsa Verde, Honey, Whole Corn Kernels, and Corn Husks. You’ll be using the Corn Husks to line the Muffin Pans with. Your going to love this! You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH!  https://www.jennieo.com/ 

Triple Corn Muffins
Cornmeal muffins featuring fresh whole kernel corn, cooked in cornhusks until golden brown.

INGREDIENTS

6 to 8 dried cornhusks (6 to 8-inches long)
1 cup yellow or blue cornmeal
1 cup flour
1 tablespoon baking powder
¼ teaspoon salt
¾ cup milk
½ cup salsa verde
¼ cup vegetable oil
2 tablespoons honey
1 egg or ¼ cup egg substitute
½ cup fresh or frozen whole kernel corn

DIRECTIONS

1) Heat oven 375°F. Grease twelve (2½-inch) muffin cups. Separate cornhusks. In large bowl, pour boiling water over cornhusk to cover. Soak 10 minutes or until soft and pliable. Drain; pat dry. Tear cornhusks lengthwise into 2-inch strips. Set aside.
2) In large, bowl, combine cornmeal, flour, baking powder and salt. In medium mixing bowl, beat milk, salsa verde, oil, honey and egg until well blended. Stir liquid ingredients into flour mixture; mix just enough to moisten dry ingredients. Stir in corn. Place 2 to 3 cornhusk strips in each muffin cup, crossing centers in bottom of cups so husk ends fan out around sides. As each cup in lined, fill with batter. Bake 20 to 25 minutes or until tops are golden brown. Remove muffin from cornhusks before eating. Makes 10 muffins.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 150
Protein 4g
Carbohydrates 25g
Fiber 2g
Sugars 5g
Fat4. 5g
Cholesterol 0mg
Sodium 490mg
Saturated Fat 1g

https://www.jennieo.com/recipes/891-triple-corn-muffins

Jennie – O Turkey Recipe of the Week – Apple Brined Whole Turkey

December 1, 2017 at 6:22 AM | Posted in Jennie-O Turkey Products | 4 Comments
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This week’s Jennie – O Turkey Recipe of the Week is – Apple Brined Whole Turkey. Made with the JENNIE-O® All Natural Fresh Whole Turkey and Brined in a Apple Brine. You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH! https://www.jennieo.com/

Apple Brined Whole Turkey

INGREDIENTS

1 (12 to 18-pound) JENNIE-O® All Natural Fresh Whole Turkey
1 gallon cold water
4 cups apple cider
1¼ cups kosher salt
1 cup firmly packed brown sugar
1 orange, cut in quarters
1 apple, cut in quarters
1 tablespoon whole allspice
6 whole cloves
1 cinnamon stick
4 sprigs fresh thyme leaves
2 sprigs fresh sage
2 dried bay leaves
2 teaspoons whole peppercorns

DIRECTIONS

1) NOTE: Do not brine a turkey if the turkey has been enhanced with a solution.

2) Rinse the turkey in cool water.

3) In clean container large enough to hold the turkey, mix water, apple cider, salt, brown sugar, orange, apple, allspice, clove, cinnamon stick, thyme, sage, bay leaves and peppercorn; stirring to dissolve salt.

4) Submerge turkey in brine solution. Cover and refrigerate 6 to 8 hours.

5) Remove the turkey from brine. Rinse thoroughly under a slow stream of cold water. Pat skin and cavities dry.

6) Cook whole bird as specified on the package. Roast until timer pops up and turkey is fully-cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let stand tented with foil 20 minutes before carving.

https://www.jennieo.com/recipes/928-apple-brined-whole-turkey

Apple Turkey Sausage Dressing

December 1, 2017 at 6:19 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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And to go with the Apple Brine Whole Turkey is an Apple Turkey Sausage Dressing. This one is made using JENNIE-O® Lean Sweet Italian Turkey Sausage along with Leeks, Green Apples, Celery, Cranberries, and Seasonings. You find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy recipes. Enjoy and Make the SWITCH! https://www.jennieo.com/

Apple Turkey Sausage Dressing

INGREDIENTS

6 cups cubed white bread
8 ounces JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
2 tablespoons butter
2 leeks, sliced (white and pale green parts only)
1 tart green apple, peeled, cored, chopped
1 cup chopped celery with leaves
2 teaspoons poultry seasoning
½ cup dried cranberries
2 teaspoons chopped fresh rosemary
⅓ cup chopped fresh parsley
2 eggs, beaten or ½ cup egg substitute
¾ cup chicken broth

DIRECTIONS

1) Heat oven to 425°F. Arrange bread cubes on large baking sheet. Bake 12 minutes or until light golden brown, stirring occasionally.
2) In large skillet over medium-high heat, cook and crumble sausage 10 minutes. Always cook turkey to well-done, 165ºF as measured by a meat thermometer. Transfer cooked sausage to large bowl.
3) Melt butter in same skillet over medium-high heat. Add leeks, apples, celery and poultry seasoning to skillet. Cook 8 minutes or until leeks soften. Mix in dried cranberries and rosemary. Add mixture to sausage, then mix in bread and parsley. Mix eggs into dressing. Mix broth into dressing.
4) Heat oven to 350°F. Spoon dressing into 2-quart buttered baking dish. Cover. Bake 45 minutes. Uncover and bake 15 minutes longer or until top is golden brown.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 220
Protein 10g
Carbohydrates 31g
Fiber 2g
Sugars 4g
Fat 6g
Cholesterol 20mg
Sodium 500mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/930-apple-turkey-sausage-dressing

Ancient Grain Mini Naan Bread Pizza

November 30, 2017 at 6:00 PM | Posted in Hormel, Jennie-O Turkey Products, pizza | Leave a comment
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Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Sweet Italian Turkey Sausage

 

 

For Breakfast this morning I Poached an Egg, fried a few slices of Boar’s Head Sweet Slice Ham, toasted a Healthy Life Whole Grain English Muffin, and had my morning cup of Bigelow Decaf Green Tea. Good start to a rainy Thursday morning! It started raining overnight and a few showers this morning. Cloudy and 51 degrees for a high. Stayed in most of the day and got some things done around the house. For Dinner tonight; Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Sweet Italian Turkey Sausage.

 

 

I picked up a package of Stonefire Mini Naan Ancient Grain Bread at Meijer earlier in the week. And I’m using them to make some Mini Pizzas. For my toppings I’m using Hormel Turkey Pepperoni, Jennie – O Sweet Italian Turkey Sausages, Mushrooms, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce.

 

 

 

 

 

Preheated the oven on 400 degrees. Next I grabbed a medium size skillet, sprayed it with Pam Cooking Spray, added a 1/2 tablespoon of Extra Light Olive Oil, and heated it on medium heat. As the skillet was heating I got 2 Jennie – O Sweet Italian Sausages and cut the end off each Sausage . Then squeezed the Sausage Meat out of the casing and formed that into small chunks. With the skillet heated I fried the Sausage pieces. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.

 

The oven was heated up and I got the Naan Bread ready. I used a small baking sheet, lined it with foil, and sprayed it Pam Cooking Spray. I lined the 4 Naan Breads up on the baking sheet. I then brushed a light coat of Extra Virgin Olive oil on the top of them. I then baked then for about 2 minutes. Pulled the sheet out of the oven and let the Naan Bread cool for 5 minutes.

 

 

 

When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sweet Italian Sausage pieces, next the Black and Green Sliced Olives, sliced Mushrooms, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

 

 

 

I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite I knew the Naan Bread was a perfect Pizza Crust! The Crust had excellent taste and baked up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I’ll have to get a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/

 

 

 

 

 

Jennie – O Sweet Italian Turkey Sausage

* Lean Sweet Italian Turkey Sausage
* Lovers of sweet Italian sausage have found a perfect option

Product Features:
* Gluten Free
* 65% less fat than regular pork sausage

Cooking Instructions:
GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place dinner sausages on grill rack 4 inches from heat source.
* Grill approximately 16 to 18 minutes, turning occasionally.
* Always cook to well done, 165 °F. as measured by a meat thermometer.

STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Place dinner sausage in hot skillet.
* Cook covered, turning occasionally, 17 – 19 minutes.
* Always cook to well-done, 165º F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.
* Learn how to safely handle turkey

Nutrition Facts
Jennie O – Sweet Italian Turkey Sausage Lean
Servings: 1
Calories 160 Sodium 670 mg
Total Fat 10 g Potassium 0 mg
Saturated 3 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 17 g
Cholesterol 60 mg

http://www.jennieo.com/products/76-Lean-Sweet-Italian-Turkey-Saus

Turkey Tenderloin Crostini

November 30, 2017 at 6:08 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Passing along a delicious and healthy Appetizer for your Christmas Party or just for the Family, Turkey Tenderloin Crostini. Made using JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with toppings of whole cranberry sauce, blue cheese crumbles and served on Crostini Bread Slices. This sounds and looks so good why wait for Christmas! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

Turkey Tenderloin Crostini
The term “crostini” in Italian means “little toast”. With various toppings, they’re the perfect appetizer before any meal. Our Turkey Tenderloin crostinis combine sweet and savory with whole cranberry sauce, blue cheese crumbles and tender turkey on top. Make them, and you might be the toast of your next dinner!

INGREDIENTS

1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon freshly ground pepper
15 crostini bread slices
¾ cup whole berry cranberry sauce
1 tablespoon country-Dijon mustard
⅓ cup blue cheese crumbles
fresh marjoram leaves, if desired

DIRECTIONS

1) Season turkey with seasoned salt, garlic powder and pepper. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Let stand 15 minutes and slice into about 15¼-inch slices.
2) In small bowl, stir together cranberry sauce and mustard.
3) Place 1 tenderloin slice on each crostini bread slice and top with cranberry mixture and blue cheese crumbles.
4) Garnish with fresh marjoram leaves, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 100
Protein 10g
Carbohydrates 11g
Fiber 0g
Sugars 5g
Fat1. 5g
Cholesterol 20mg
Sodium 150mg
Saturated Fa t0.5g
https://www.jennieo.com/recipes/1194-turkey-tenderloin-crostini

Jennie – O Turkey Recipe of the Week – Hot Turkey Sandwiches

November 24, 2017 at 6:25 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Hot Turkey Sandwiches. Here’s a delicious recipe for your leftover Turkey, Hot Turkey Sandwiches! Made with Jennie – O leftover Turkey along with Cranberry Sauce, Sourdough Bread, and Turkey Gravy. Served with Mashed Potatoes and Stuffing. Your Turkey may even be better the second time around! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

Hot Turkey Sandwiches
Here’s a great recipe for your holiday leftovers that’s ready in under 15 minutes. Enjoy layers of lean turkey breast, cranberry sauce and toasted sourdough, topped with gravy.

INGREDIENTS

½ cup cranberry sauce
4 slices sourdough bread, toasted
1 pound thinly sliced JENNIE-O® Extra Lean Oven Roasted Turkey Breast, heated
1 cup mashed potatoes, heated
1 cup prepared stuffing, heated
½ cup turkey gravy, heated

DIRECTIONS

1) Spread cranberry sauce on bread slices.
2) Place turkey over cranberry sauce.
3) Top turkey with mashed potatoes and stuffing. Pour gravy over potatoes and stuffing.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 350
Protein 19g
Carbohydrates 57g
Fiber 3g
Sugars 15g
Fat 6g
Cholesterol 25mg
Sodium 990mg
Saturated Fat 1g
https://www.jennieo.com/recipes/431-hot-turkey-sandwiches

Quick n’ Easy Turkey Nachos

November 24, 2017 at 6:22 AM | Posted in Jennie-O Turkey Products, Nachos | Leave a comment
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I’ve got another great recipe for leftover Thanksgiving Jennie – O Turkey, Quick n’ Easy Turkey Nachos. I made these last year with Leftover Jennie – O Turkey and it turned out incredible! This recipe calls for using the JENNIE-O® Lean Taco Seasoned Ground Turkey but you can also make it using the Leftover Turkey. You can find this recipe along with all the other delicious recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

Quick n’ Easy Turkey Nachos
Are they amazing nachos because they’re piled high with melted cheese and taco-seasoned lean ground turkey? Or because they’re ready in just under 30 minutes? We’ll let you decide.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
½ cup baked tortilla chips
1 cup shredded Mexican blend cheese
½ cup fat-free sour cream
1 medium tomato, seeded and diced
1 jalapeño pepper, sliced into thin rounds
¼ cup chopped cilantro leaves

DIRECTIONS

1) Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
2) Spoon turkey over tortilla chips. Top with cheese, sour cream, tomato, jalapeño and cilantro leaves.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 360
Protein 23g
Carbohydrates 22g
Fiber1g
Sugars 4g
Fat 20g
Cholesterol 90mg
Sodium 810mg
Saturated Fat 7g
https://www.jennieo.com/recipes/404-quick-n-easy-turkey-nachos

Happy Thanksgiving – Thanksgiving Day Meal

November 23, 2017 at 6:22 PM | Posted in Jennie-O Turkey Products | 3 Comments
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Have a Happy Thanksgiving Everyone!

I’d like to wish you all a Happy Thanksgiving! There’s a lot going on today in the Kitchen. We have Family coming over to join us for Dinner today. A lot going on and a bit hectic. So with not a lot of time today I’ll give you Today’s Menu but didn’t have a lot of time for pictures. Jennie – O Boneless Turkey Breast, Bone – In Ham, Turkey Brown Gravy, Stuffing, Deviled Eggs, 2 Jars of Canned Green Beans, Baked Sweet Potatoes, Baked Spiced Whole Carrots, Dreamland Salad, Aunt Millie’s Dinner Rolls, and for Dessert an Apple Pie and a Pumpkin Pie.

 

I don’t think any of us will be moving too quickly tonight! Happy Thanksgiving everyone! Be back to regular Dinner post tomorrow.

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