Turkey and Black Bean Tacos

May 13, 2022 at 7:11 PM | Posted in Jennie-O, Jennie-O Turkey Products, Old El Paso Products, Ortega, tacos | Leave a comment
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Today’s Menu: Turkey and Black Bean Tacos

 

 

To start the day off I had my morning cup of Bigelow Decaf Green Tea. 88 degrees and sunny outside, also a bit humid in the afternoon. I had to call the cable provider, it keeps freezing up from time to time and I have to reset the cable boxes. Usually 2 or 3 times a day. So they came over early this evening and had to replace one of the cable boxes. Stayed busy outside. I had to add planting soil and plant food to the garden and Mom’s flower boxes. Makes the day fly by when busy! Mom wanted one of her favorites for Dinner tonight, Turkey and Black Bean Tacos.

 

I know it’s not Taco Tuesday but around here it’s Taco Friday! When making Turkey Tacos I always use Jennie -O Ground Turkey Breast! Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. I started by frying the Ground Turkey till it was no longer pink in Extra Virgin Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, and Cilantro Flakes. As the Turkey was finishing cooking I added 1 can Bush’s Chili Black Beans, 1 package of Old El Paso Low Sodium Taco Seasoning and 3/4 cup Water, and continued to cook and stir for an additional 6 minutes. Jennie -O and Old El Paso together make some fine Tacos!

 

For toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green Olives, Ortega Smoky Chipotle Taco Sauce (my favorite), Sliced Jalapenos, and Shredded Lettuce. For my Taco Shells I used the Old El Paso Stand N’ Stuff Taco Shells (Whole Grain Corn). Add the Turkey and you have some mouth watering and delicious Tacos! Love these Taco Meal Nights. For Dessert later a bowl of Skinny Pop – Popcorn and a Diet Peach Snapple to drink. Take Care and Stay Safe Everyone!

 

 

 

 

Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%
– See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf

 

Old El Paso Stand n’Stuff Taco Shell
Taco Shells are deliciously crunchy corn shells! Each shell is made with sunflower oil, so they are low in salt and cholesterol. Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce and get crunching!

STAND N STUFF® TACO SHELLS
Stand’n Stuff® Taco Shells are deliciously crunchy, corn shells with a flat bottom so they stand up! What’s more, each Taco shell is made with sunflower oil, so they are low in salt and cholesterol! Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce for a Mexican fiesta everyone will enjoy!

Nutrition Facts
Serving Size 2 shells (27 g)
Per Serving % Daily Value*
Calories 130
Calories from Fat 54
Total Fat 6.0g 9%
Saturated Fat 2.5g 12%
Cholesterol 0mg 0%
Sodium 115mg 5%
Carbohydrates 16.0g 5%
Dietary Fiber 1.0g 4%
Sugars 0.0g
Protein 2.0g
http://www.oldelpaso.com.au/products/shells/stand-n-stuff-t

Jennie – O Turkey Recipe of the Week – Grilled Turkey Breast Sandwich

May 13, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Grilled Turkey Breast Sandwich. To make this week’s recipe you’ll be needing Olive Oil, Onion, Sweet Chili Sauce, Balsamic Vinegar, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, Low Fat Ranch, Crusty Bread Rolls, Swiss Cheese, and Baby Arugula Leaves. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Grilled Turkey Breast Sandwich
If you love grilled chicken sandwiches, you’ll love this Grilled Turkey Breast Sandwich, featuring tender turkey breast, chili-balsamic onions, ranch dressing and Swiss cheese. Make the switch and try something new for dinner tonight!

Total Time – 1 Hour 15 Minutes
Serving Size – 4 Servings

Ingredients
2 – teaspoons olive oil
2 – cups thinly sliced onion
2 – tablespoons sweet chili sauce
2 – tablespoons balsamic vinegar
1/2 – (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin
1/3 – cup low-fat ranch dressing
4 – crusty bread rolls, split and grilled
4 – slices Swiss cheese, halved
1 1/2 – cups baby arugula leaves

Directions
1) In large skillet, heat oil on medium.

2) Add onion and cook 10 minutes or until golden brown and softened, stirring occasionally.

3) Add chili sauce and vinegar. Cook 1 minute or until thickened; set aside.

4) Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

5) Spread ranch dressing on bread rolls.

6) Add onion mixture, cheese, turkey and arugula.

Nutrition
Calories – 410
Protein – 28g
Carbohydrates – 41g
Fiber – 3g
Sugars – 11g
Fat – 13g
Cholesterol – 65mg
Sodium – 860mg
Saturated Fat – 6g
https://www.jennieo.com/recipes/grilled-turkey-breast-sandwich/

Italian Turkey Salad

May 13, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s a recipe for an Italian Turkey Salad. To make this recipe you’ll be needing JENNIE-O® Turkey Breast Roast, Rotini Pasta, Bell Peppers, Broccoli, Tomato, Celery, Red Cabbage, Italian Salad Dressing and more! There’s 360 calories and 48 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Italian Turkey Salad
This Italian Turkey Salad is not only delicious, it’s packed with veggies that make for a substantial meal. Made with pasta, vegetables and turkey breast at 360 calories per serving.

Total Time – 30 Minutes
Serving Size – 4 Servings

Ingredients
1 pound rotini pasta
1 small red onion, diced
½ cup sliced ripe olives
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup diced yellow bell pepper
1 small tomato, diced
4 stalks celery, diced
1 cup broccoli florets
1 cup shredded red cabbage
1 pound shredded JENNIE-O® Turkey Breast Roast
1¼ cups Italian salad dressing

Directions
1) Cook pasta until al dente; drain and cool.

2) In large bowl, combine cooked pasta, onion, olives, peppers, tomato, celery, broccoli and cabbage. Add turkey; toss to mix.

3) Pour dressing over turkey and vegetables. Toss to coat.

Nutritional Information
Calories – 360
Protein – 26g
Carbohydrates – 52g
Fiber – 4g
Sugars – 7g
Fat – 5g
Cholesterol – 45mg
Sodium – 860mg
Saturated Fat – 1.5g
http://www.jennieo.com/recipes/918-Italian-Turkey-Salad

Leftovers -Panko Crispy Turkey Tenderloins w/ Cut Green Beans and Mashed Potatoes

May 9, 2022 at 6:56 PM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Leftover – Panko Crispy Turkey Tenderloins w/ Cut Green Beans and Mashed Potatoes

 

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. 78 degrees and sunny outside. I was outside almost all day! It’s a perfect day out there. Did Yard work, gave a neighbor a hand with his and just rode around in the cart. For Dinner tonight I heated up the Leftover Panko Crispy Turkey Tenderloins w/ Cut Green Beans and Mashed Potatoes from last night’s Dinner. This was so good I had to have the leftovers for tonight! I’ve left the original post below for ingredients and directions. Take Care and Stay Safe Everyone!

 

 

I had purchased a package of the JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins at Meijer and had them in the freezer. I laid the package in the fridge overnight to thaw. There’s only 120 calories, 1 gram of fat and 0 carbs per serving! I’m preparing them the same way as I had before. I had looked around at different recipes and I combined a couple of ideas from a few of them to prepare the Tenderloins. I’m making Panko Crispy Turkey Tenderloins. To make these I’ll be needing 1/3 of a cup Low Fat Buttermilk, 3/4 teaspoon (or more) of Frank’s Hot Sauce, 1/4 teaspoon of Garlic Powder, 1/4 teaspoon Onion Powder, Sea Salt, 1 package of JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins (sliced into smaller strips), Extra Light Olive Oil for frying, 1 cup All-Purpose Flour, 2 teaspoons Hungarian Paprika, Grinder Black Peppercorn, 2 cups Progresso Panko Breadcrumbs, 1 1/2 tablespoons Chile Powder, and 2 Large Eggs or Egg Beater’s which is what I used. Then to prepare them; You’ll be needing 3 bowls. Whisk the Buttermilk, Hot Sauce, Garlic Powder, Onion Powder, and Sea salt in a small bowl. Place the sliced Turkey in a resealable plastic bag and pour in the Buttermilk Marinade. I refrigerated them for 3 hours.

 

When ready I got a large cast-iron skillet and added 2 tablespoons of the Olive Oil to it and heated it on medium heat. As the skillet was heating I put Flour in a bowl and seasoned it with the Paprika and Sea Salt and Pepper. Then I poured the Egg Beater’s in the last bowl. Finally I put the Panko Bread Crumbs in another bowl and season it with the Chile powder.

 

 

i removed the Turkey from the Marinade, allowing the excess to drip off. I dredged the Turkey first in the Flour, then in the Egg Beater’s and finally coat them with the Panko. With the cast iron skillet heated I fried the turkey in batches, always being careful not to overcrowd the skillet, until golden brown and an instant read thermometer inserted into the center read 160 degrees. I fried them 3 minutes per side. These came out so delicious! They came out Golden Brown, Tender and so Flavorful. The Spices worked perfect and the Panko Breadcrumbs gave it a fantastic crunch.

 

For one side I opened up a Quart Jar of our Canned Green Beans. I love Green Beans and these Canned Green Beans are the best!

 

 

 

 

 

Next I heated up a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes. I also had a Aunt Millie’s Live Carb Smart Dinner Roll.

 

 

 

 

 

 

JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins are 99% fat-free and can be used in quick meals or on the grill. Make turkey breast tenderloin the main ingredient in pasta, kabobs or add some seasoning to create a one-of-a-kind barbeque sandwich. Find this all natural* product in the refrigerated section of your grocery store.

*Minimally processed, no artificial ingredients.

Nutrition Facts
4.5 servings per container

Serving size(112g)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 50mg
Sodium 75mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 26g
https://www.jennieo.com/products/extra-lean-boneless-turkey-breast-tenderloins/

Panko Crispy Turkey Tenderloins w/ Cut Green Beans and Mashed Potatoes

May 8, 2022 at 7:03 PM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Panko Crispy Turkey Tenderloins w/ Cut Green Beans and Mashed Potatoes

 

 

For Breakfast I made some French Toast and 2 Johnsonville Turkey Breakfast Sausage Links. I also had a cup of Bigelow Decaf Green Tea. 70 degrees and sunny outside. I would like to wish all you Moms out there a Happy Mother’s Day! So after Lunch I refilled some the flower and vegetable plant boxes with Potting Soil. Then got the broom and leaf blower and cleaned up the deck and driveway areas. All caught up on everything else. For Dinner tonight I prepared Panko Crispy Turkey Tenderloins w/ Cut Green Beans and Mashed Potatoes.

 

I had purchased a package of the JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins at Meijer and had them in the freezer. I laid the package in the fridge overnight to thaw. There’s only 120 calories, 1 gram of fat and 0 carbs per serving! I’m preparing them the same way as I had before. I had looked around at different recipes and I combined a couple of ideas from a few of them to prepare the Tenderloins. I’m making Panko Crispy Turkey Tenderloins. To make these I’ll be needing 1/3 of a cup Low Fat Buttermilk, 3/4 teaspoon (or more) of Frank’s Hot Sauce, 1/4 teaspoon of Garlic Powder, 1/4 teaspoon Onion Powder, Sea Salt, 1 package of JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins (sliced into smaller strips), Extra Light Olive Oil for frying, 1 cup All-Purpose Flour, 2 teaspoons Hungarian Paprika, Grinder Black Peppercorn, 2 cups Progresso Panko Breadcrumbs, 1 1/2 tablespoons Chile Powder, and 2 Large Eggs or Egg Beater’s which is what I used.

 

Then to prepare them; You’ll be needing 3 bowls. Whisk the Buttermilk, Hot Sauce, Garlic Powder, Onion Powder, and Sea salt in a small bowl. Place the sliced Turkey in a resealable plastic bag and pour in the Buttermilk Marinade. I refrigerated them for 3 hours.

 

 

When ready I got a large cast-iron skillet and added 2 tablespoons of the Olive Oil to it and heated it on medium heat. As the skillet was heating I put Flour in a bowl and seasoned it with the Paprika and Sea Salt and Pepper. Then I poured the Egg Beater’s in the last bowl. Finally I put the Panko Bread Crumbs in another bowl and season it with the Chile powder. I removed the Turkey from the Marinade, allowing the excess to drip off. I dredged the Turkey first in the Flour, then in the Egg Beater’s and finally coat them with the Panko. With the cast iron skillet heated I fried the turkey in batches, always being careful not to overcrowd the skillet, until golden brown and an instant read thermometer inserted into the center read 160 degrees. I fried them 3 minutes per side.

 

These came out so delicious! They came out Golden Brown, Tender and so Flavorful. The Spices worked perfect and the Panko Breadcrumbs gave it a fantastic crunch.

 

 

For one side I opened up a Quart Jar of our Canned Green Beans. I love Green Beans and these Canned Green Beans are the best!

 

 

Next I heated a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes. I also had a Aunt Millie’s Live Carb Smart Dinner Roll. Mom had Ore Ida Crinkle Fries with her Tenders. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins are 99% fat-free and can be used in quick meals or on the grill. Make turkey breast tenderloin the main ingredient in pasta, kabobs or add some seasoning to create a one-of-a-kind barbeque sandwich. Find this all natural* product in the refrigerated section of your grocery store.

*Minimally processed, no artificial ingredients.

Nutrition Facts
4.5 servings per container

Serving size(112g)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 50mg
Sodium 75mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 26g
https://www.jennieo.com/products/extra-lean-boneless-turkey-breast-tenderloins/

Jennie – O Turkey Recipe of the Week – Roasted Tomato and Turkey Sausage Toast

May 6, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Roasted Tomato and Turkey Sausage Toast. To make this week’s Recipe you’ll be needing Butter, Red Onion, Cherry Tomatoes, JENNIE-O® Lean Turkey Breakfast Sausage Links, Crusty Bread, and Fresh Basil. There’s 200 calories and 10 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Roasted Tomato and Turkey Sausage Toast
This recipe doubles as a hearty breakfast or a tasty appetizer. Turkey sausage, cherry tomatoes and spices are mixed together and topped over toast for a delicious Roasted Tomato & Turkey Sausage Toast.

Total Time – 30 Minutes
Serving Size – 4 Servings

Ingredients
1 – tablespoon butter
1 – red onion, chopped
2 – (8-ounce) boxes cherry tomatoes, halved
1 – (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links, cut into 1-inch pieces
8 – slices crusty bread, toasted
2 – tablespoons chopped fresh basil

Directions
1) Heat oven to 375°F.
2) Line baking sheet with parchment paper.
3) Combine butter, onion, tomatoes and sausage on baking sheet.
4) Roast 20 to 25 minutes or until tomatoes are wilted and always cook sausage links to well-done, 165°F. as measured by a meat thermometer.
5) Spoon tomato mixture onto pieces of toast. Sprinkle with fresh basil.

Nutrition
Calories – 200
Protein – 17g
Carbohydrates – 14g
Fiber – 4g
Sugars – 3g
Fat – 11g
Cholesterol – 70mg
Sodium – 670mg
Saturated Fat – 3.5g
https://www.jennieo.com/recipes/roasted-tomato-turkey-sausage-toast/

Turkey Sausage and Cheese Crescent Rolls

May 6, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s a recipe for Turkey Sausage and Cheese Crescent Rolls. Kicked up Crescent Rolls for your Christmas Dinner table. Adding Crumbled JENNIE-O® All Natural Turkey Sausage and Gruyere Cheese will give your rolls an incredible taste. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Sausage and Cheese Crescent Rolls
Add a little more substance to your crescent rolls for the holidays — like crumbled turkey sausage and gooey Gruyere cheese! Combine sausage and cheese together and spoon into premade, crescent dinner roll dough. Super simple, super delicious and super fast! These Turkey Sausage and Cheese Crescent Rolls are instant hits that will likely disappear off your serving plate.

Total Time – 1 Hour
Serving Size – 8 Servings

INGREDIENTS
6 ounces JENNIE-O® All Natural Turkey Sausage
1 cup shredded Gruyere cheese
1 (8-ounce) refrigerated crescent dinner rolls
1 egg, lightly beaten or ¼ cup egg substitute
1 tablespoon water
2 tablespoons poppy seeds

DIRECTIONS
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2) Place 1/2 inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Let stand 10 minutes. In medium bowl, combine sausage and cheese.
4) Separate dough into 8 triangles.
5) Spoon 1 tablespoon sausage mixture onto each triangle. Roll up loosely as directed on package. Place on cookie sheet.
6) In small bowl, whisk together egg and water. Brush egg mixture over crescents. Sprinkle with poppy seeds.
7) Bake 14 to 16 minutes or until golden brown.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 12g
Carbohydrates 13g
Fiber 0g
Sugars 2g
Fat 12g
Cholesterol 40mg
Sodium 500mg
Saturated Fat 5g
https://www.jennieo.com/recipes/turkey-sausage-and-cheese-crescent-rolls/

 

 

Jennie – O Turkey Recipe of the Week – Turkey Kabobs

April 29, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Kabobs. To make these Kabobs you’ll be needing Greek Yogurt, Fresh Basil Leaves, Fresh Mint Leaves, Olive Oil, Salt, Ground Pepper, Garlic Cloves, JENNIE-O® Savory Roast Turkey Breast Tenderloin, Cherry Tomatoes, and Shallots. There’s 160 calories and 7 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Kabobs
Mix it up at your next barbeque with grilled Turkey Kabobs in a tangy mint basil yogurt marinade! These shish kabob skewers are a delicious and carb conscious meal. Your taste buds and grilling buds will be pleased, especially when they notice this recipe is 160 calories!

Total Time – 1 Hour 15 Minutes
Serving Size – 6 Servings

INGREDIENTS

¾ cup Greek yogurt
1 cup chopped fresh basil leaves
1 cup chopped fresh mint leaves
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon freshly ground pepper
2 cloves garlic, coarsely chopped
½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 1½ to 2-inch pieces
1 cup cherry tomatoes
6 shallots, cut in half

DIRECTIONS

1) Process yogurt, basil, mint, olive oil, salt, pepper and garlic in food processor or blender, until smooth.

2) Pour yogurt mixture over turkey pieces and stir to combine.

3) Cover and refrigerate 1 hour or overnight.

4) Remove turkey from marinade, discarding excess marinade.

5) Thread turkey, tomatoes, and shallots onto metal skewers.

6) Prepare grill for medium heat.

7) Cook skewers on grill, 12 to 15 minutes turning skewers a quarter turn every 3 minutes.

8) Always cook turkey until well done, 165°F. as measured by meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories160
Protein14g
Carbohydrates11g
Fiber4g
Sugars3g
Fat8g
Cholesterol25mg
Sodium620mg
Saturated Fat1.5g
https://www.jennieo.com/recipes/turkey-kabobs/

Turkey Bacon Burgers

April 29, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s another grilling recipe from the Jennie – O Website, Turkey Bacon Burgers. To make the recipe you’ll be needing JENNIE-O® Extra Lean Ground Turkey Breast, JENNIE-O® Lean Ground Turkey, Onion, Garlic, Ground Pepper, Lettuce Leaves, Tomato, Sweet Onions, Avocado Slices, Pickled Jalapeno Slices, and Mustard. There’s 140 calories and 5 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Bacon Burgers
These “paleo-style” Turkey Bacon Burgers are wrapped in crispy lettuce leaves instead of using buns for a gluten free grilling option! They’re topped with fresh avocado and pickled jalapenos for a satisfying flavor that’s 140 calories per serving. It’s the perfect low prep recipe for a party — or for planning ahead!

Total Time – More than 1 hour
Serving Size – 10 Servings

Ingredients

1 – (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
1/2 – cup minced onion
1 – tablespoon chopped garlic
1/2 – teaspoon freshly ground black pepper
10 – lettuce leaves
10 – tomato slices
20 – sweet onion slices
avocado slices, if desired
pickled jalapeno slices, if desired
mustard, if desired

Directions

1) In large mixing bowl, combine ground turkey, onion, garlic and pepper*.

2) Form into 10 patties. Ideally, make this mixture at least 8 hours before cooking so that the turkey can marinate with the other ingredients.

3) Freeze any extra formed patties to thaw later.

4) Heat grill to medium-high heat.

5) Grill turkey burgers approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Layer lettuce, tomato, turkey burger and onion.

6) Top with avocado, pickled jalapeno and mustard, if desired.

7) *JENNIE-O also recommends adding 15 slices of chopped, uncooked JENNIE-O Turkey Bacon to the meat mixture. For ease of chopping, place bacon slices in freezer for 15 minutes. Chop finely while still firm.

Nutrition

Calories – 140
Protein – 20g
Carbohydrates – 6g
Fiber – 1g
Sugars – 4g
Fat – 4g
Cholesterol – 55mg
Sodium – 65mg
Saturated Fat – 1g
https://www.jennieo.com/recipes/turkey-bacon-burgers/

Turkey and Black Bean Tacos

April 27, 2022 at 7:14 PM | Posted in beans, Bush's, Jennie-O, Jennie-O Turkey Products, Old El Paso Products, Ortega, Sargento's Cheese, tacos | Leave a comment
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Today’s Menu: Turkey and Black Bean Tacos

 

To start the day off I Baked a small can of Pillsbury Buttery Biscuits and I fried some Johnsonville Turkey Breakfast Sausage Patties. Both together make a delicious Breakfast Sandwich. I also had my morning cup of Bigelow Decaf Green Tea. 60 degrees and mostly sunny outside. I had to cover my Garden Boxes again , we had a light frost again. So tired of this weather! After Lunch I cleared out the shed and gave it a good Spring Cleaning. Well Mom’s face has completely cleared up! I’m so happy for her!! Mom wanted one of her favorites for Dinner tonight, Turkey and Black Bean Tacos.

 

When making Turkey Tacos I always use Jennie -O Ground Turkey Breast! Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. I started by frying the Ground Turkey till it was no longer pink in Extra Virgin Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added 1 can Bush’s Chili Black Beans, 1 package of Old El Paso Low Sodium Taco Seasoning and 3/4 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O and Old El Paso together make some fine Tacos!

 

For toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green Olives, Ortega Smoky Chipotle Taco Sauce (my favorite), Sliced Jalapenos, and Shredded Lettuce. For my Taco Shells I used the Old El Paso Stand N’ Stuff Taco Shells (Whole Grain Corn). Add the Turkey and you have some mouth watering and delicious Tacos! Love these Taco Meal Nights. For Dessert later a bowl of Skinny Pop – Popcorn and a Coke Zero to drink. Take Care and Stay Safe Everyone!

 

 

 

Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%
– See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf

 

Old El Paso Stand n’Stuff Taco Shell
Taco Shells are deliciously crunchy corn shells! Each shell is made with sunflower oil, so they are low in salt and cholesterol. Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce and get crunching!

STAND N STUFF® TACO SHELLS
Stand’n Stuff® Taco Shells are deliciously crunchy, corn shells with a flat bottom so they stand up! What’s more, each Taco shell is made with sunflower oil, so they are low in salt and cholesterol! Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce for a Mexican fiesta everyone will enjoy!

Nutrition Facts
Serving Size 2 shells (27 g)
Per Serving % Daily Value*
Calories 130
Calories from Fat 54
Total Fat 6.0g 9%
Saturated Fat 2.5g 12%
Cholesterol 0mg 0%
Sodium 115mg 5%
Carbohydrates 16.0g 5%
Dietary Fiber 1.0g 4%
Sugars 0.0g
Protein 2.0g
http://www.oldelpaso.com.au/products/shells/stand-n-stuff-taco-shells-140g/23.asp

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