Jennie – O Turkey Recipe of the Week – Turkey Burger and Gravy Sandwich

August 16, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger and Gravy Sandwich. This recipe is made using the JENNIE-O® Lean Seasoned Turkey Burger Patties with toppings of Cabbage,Carrots, Celery and Onions and served on a Split Baguette. Also a side of Turkey Gravy for dipping your Sandwich! You can find this recipe along with all the other Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Burger and Gravy Sandwich
Topped with cabbage, carrots, celery and onions, this turkey burger recipe is piled HIGH with veggies. The baguette makes it great for dipping. Under 500 calories per serving and ready in under 30 minutes!

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
1 cup shredded Napa cabbage
½ cup shredded carrot
⅓ cup thinly sliced celery
¼ cup sliced red onion
¼ cup rice vinegar
2 tablespoons canola oil
salt and freshly ground pepper, if desired
4 small baguettes, split and toasted
½ cup turkey gravy, heated

DIRECTIONS
1) Cook turkey patties according to package directions. Always cook to well done, 165°F. as measured by a meat thermometer.
2) In medium bowl, combine cabbage, carrot, celery, onion, vinegar, oil, salt and pepper, if desired.
3) Place turkey patties on each baguette. Top with cabbage mixture. Serve with gravy, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 360
Protein 25g
Carbohydrates 25g
Fiber 4g
Sugars 4g
Fat 17g
Cholesterol 80mg
Sodium 850mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/789-turkey-burger-and-gravy-sandwich

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Mediterranean Turkey Burger

August 16, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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I have another Jennie – O Turkey Burger Recipe to pass along to all of you, Mediterranean Turkey Burger. Made using JENNIE-O® Lean Ground Turkey along with Feta Cheese,Mint and Garlic, and Breadcrumbs with toppings of Greek Yogurt, Lettuce, and Tomato. This served in a Whole Wheat Pita Bread. The Burger is only 210 calories and 12 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Mediterranean Turkey Burger
Feta cheese, mint and garlic are mixed into this Mediterranean turkey burger patty, giving it a lot of flavor without a lot of fat and under 300 calories per serving!

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
⅓ cup whole wheat breadcrumbs
⅓ cup crumbled low-fat feta cheese
1 egg white
1 tablespoon chopped fresh mint leaves
1 teaspoon dried oregano
1 teaspoon minced garlic
½ teaspoon freshly ground pepper
olive oil cooking spray
¼ cup non-fat Greek yogurt
2 teaspoons chopped fresh dill
3 whole-wheat pita breads pockets
2 tomatoes, sliced
2 cups shredded romaine lettuce

DIRECTIONS
1) In large bowl, combine turkey, breadcrumbs, feta cheese, egg white, mint, oregano, garlic and pepper. Divide and shape the meat mixture into 6 (½-inch) patties.
2) Lightly spray large, non-stick skillet with cooking spray. Place patties in skillet on stove top on medium high heat. Cook 18 minutes, covered, turning 2 to 3 times and internal temperature reaches 165°F. as measured by a meat thermometer. Always cook to well-done.
3) For topping, in small bowl, combine yogurt and dill.
4) To assemble burgers, spread yogurt topping inside each pita half. Cut patties in half; place inside pita halves. Add tomato and lettuce.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 210
Protein 19g
Carbohydrates 14g
Fiber 2g
Sugars 2g
Fat 7g
Cholesterol 55mg
Sodium 290mg
Saturated Fat 2g
https://www.jennieo.com/recipes/768-mediterranean-turkey-burger

3 Bean Turkey Chili Mac and Cheese w/ Corn Bread

August 9, 2019 at 6:46 PM | Posted in Jennie-O, Jennie-O Turkey Products, pasta | Leave a comment
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Today’s Menu: Turkey Chili Mac and Cheese w/ Corn Bread

 

 

For Breakfast this morning I had a 2 Egg Scrambled Eggs that I topped with some Ortega Smokey Chipotle Taco Sauce and some Sargento Off the Block Sharp Cheddar Cheese. I also toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread and had my morning cup of Bigelow Decaf Green Tea. Rain in the morning and then turning partly cloudy and 85 degrees out. Got the cart out of shed and started some repair work on the shed. I’m replacing the bottom trim around the back and the 2 sides of the shed. Looks like at least a 2 day job. One of those jobs that takes longer when in a mobility cart. For dinner tonight I prepared 3 Bean Turkey Chili Mac and Cheese w/ Corn Bread.

 

 

 

 

I came across a recipe for Chili Mac the other day and I couldn’t get it out of my mind. So I made some my way! I had prepared some quite a while back using Hormel Turkey Chili w/ Beans. This time around I had a container of my 3 Bean Turkey Chili in the freezer so I sat it in the fridge to thaw overnight. I’ll also be making a small Cast Iron Skillet of Corn Bread! Can’t wait for Dinner!

 

 

 

 

 

I had a couple of containers of my 3 Bean Turkey Chili in the freezer. If I was making my Chili I use a Crock Pot and let it simmer all day! To make it I use; 2 – 1 lb. packages of Jennie – O Ground Turkey Breast, many Spices, 1 Packet McCormick Chili Mix, and Frank’s Hot Sauce. With toppings of Sargento Off the Block Shredded Sharp Cheddar Cheese and Oyster Crackers. I just added the Chili to a sauce pan and heated it on low, stirring often until heated through. Set aside as my Pasta was cooking. For the full recipe and cooking instructions of the 3 Bean Turkey Chili just click the link. (https://beatcancer2010.wordpress.com/2019/03/30/3-bean-turkey-chili-12/)

 

 

 

 

For my Elbow Pasta I used DereamFields Elbows. It’s tough finding Whole Grain Pastas, at least around here where I live. Used to be I could find it at most any Grocery Store. Maybe 1 or 2 stores or on line. The DreamFields is all I could find at Meijer yesterday. It’s 190 calories and 36 net carbs per serving, cooks up great, and good taste.

 

 

 

 

 

 

Easy to prepare; Grab a large sauce pan and boil your water to a rapid boil, amount of water depends how much Pasta you are preparing. Add the amount of Pasta you’ll need and return it to a boil. Cook uncovered, stirring occasionally, for a 8 minutes. Remove from the heat and drain, draining it well.

 

 

 

 

 

 

Add it back to the pot and add the 3 Bean Turkey Chili and mix with a large spoon, heat on low and mix well. And it’s ready to serve! Top with Cheese, Hot Sauce, Sour Cream, or Diced Onions. I just always use the Cheese and Hot Sauce for my toppings. To serve just grab a bowl and scoop out the amount that you want. Add your toppings, if any, and enjoy! The 3 Bean Turkey Chili works perfect with Elbow Pasta. Such a good Comfort Food Dish!

 

 

 

 

 

To go with the Chili Mac I also made a small Cast Iron Skillet of Corn Bread. For the Corn Bread I’m using Martha White White Corn Meal. First Corn Bread I’ve made in a while and it’s just as good as it always was! What a meal 3 Bean Turkey Chili Mac and Cheese w/ Corn Bread. Then for Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

DreamFields Elbows Pasta

Nutritious Elbow Pasta With A Traditional Taste
One of the most versatile cuts of pasta, Elbows are very well suited for soups, salads and the all American favorite macaroni and cheese, like our Healthier Mac and Cheese. Try Dreamfields elbows with Fruit & Yogurt Salad, a surprisingly delicious combination!

http://dreamfieldsfoods.com/elbows.php

Jennie – O Turkey Recipe of the Week – Turkey Ham Stuffed Avocados

August 9, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Ham Stuffed Avocados. Its Jennie – O Turkey Snacks and Appetizers this week! To make this delicious and healthy Snack you’ll need; JENNIE-O® Turkey Ham, Avocados, Cream Cheese, Tomatoes, Salt, Pepper, Cayenne Pepper, Egg Substitute, and Cotija Cheese. You can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy Jennie – O Recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Ham Stuffed Avocados
In the mood to ham it up? Turkey Ham Stuffed Avocados are like loaded baked potatoes only better. Make them to enjoy a fast and nutritious snack with JENNIE-O® Turkey Ham anytime.

INGREDIENTS
4 avocados, halved and pitted
4 ounces cream cheese, softened
¼ cup chopped tomatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
1 cup egg substitute
10 ounces JENNIE-O® Turkey Ham, diced and browned
½ cup crumbled Cotija cheese

DIRECTIONS
1) Scoop flesh of each avocado, leaving about a ⅛-inch border and place in medium bowl. Add cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Spoon mixture into avocado halves.
2) In medium non-stick skillet, over medium heat, cook eggs just until set. Place a small amount of egg on top of each avocado. Top with turkey ham and crumbled cheese.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 260
Protein 12g
Carbohydrates 10g
Fiber 6g
Sugars 2g
Fat 22g
Cholesterol 20mg
Sodium 580mg
Saturated Fat 6g
https://www.jennieo.com/recipes/1240-turkey-ham-stuffed-avocados

Habañero Apricot Cocktail Sausages

August 9, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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For this week’s second recipe I have a recipe for Habañero Apricot Cocktail Sausages. The perfect part Appetizer, Habañero Apricot Cocktail Sausages. These are made using JENNIE-O® Habañero Apricot Seasoned Turkey Sausages, which I haven’t tried yet but looking forward to! You’ll also need BBQ Sauce, Crushed Pineapple, Apricot Jam, Cider Vinegar, Light Soy Sauce, Coarse-Grain Mustard, and Jalapeño. I’ve also left info and web link to the Jennie – O Habañero Apricot Seasoned Turkey Sausage. Be sure to check out the Jennie – O site for all the Delicious and Healthy Recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Habañero Apricot Cocktail Sausages
Your party is not complete without these tasty cocktail sausages. Mix seasoned turkey sausage with an exciting blend of flavors for a bite-sized appetizer with big-time appeal.

INGREDIENTS
2 (19.5-ounce) packages JENNIE-O® Habañero Apricot Seasoned Turkey Sausage
1 (18-ounce) bottle barbecue sauce
1 (8-ounce) can crushed pineapple
⅓ cup apricot jam
2 tablespoons cider vinegar
1 tablespoon lite soy sauce
1 tablespoon coarse-grain mustard
1 jalapeño, sliced

DIRECTIONS
1) Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut into 2-inch pieces.

2) In Dutch-oven add sausages, barbecue sauce, pineapple, apricot jam, vinegar, soy sauce, mustard and jalapeño. Cook over medium-low heat 20 minutes. Serve with wooden picks.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 220
Protein 14g
Carbohydrates 28g
Fiber 0g
Sugars 20g
Fat 5g
Cholesterol 60mg
Sodium 500mg
Saturated Fat 1.5g

https://www.jennieo.com/recipes/1274-haba%C3%B1ero-apricot-cocktail-sausages

 

Jennie – O Habañero Apricot Seasoned Turkey Sausage
Bring on the sweet heat with all-natural JENNIE-O® Habanero Apricot Turkey Sausage! Perfect for grilling, roasting, or pan frying, these lean turkey sausage links add big flavor to any dish. Add it to soups and pastas, make it a new addition to your homemade pizzas, or serve them up whole with your favorite side dish.

* ALL NATURAL
* GLUTEN FREE
* LEAN
Find this product in the refrigerated section of your grocery store.

COOKING INSTRUCTIONS
CONSUMER STOVETOP SKILLET:
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
CONSUMER GAS GRILL:
TO GRILL:
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place dinner sausages on grill rack 4 inches from heat source. Grill approximately 16 to 18 minutes, turning occasionally. Always cook to well-done, 165°F. as measured by a meat thermometer
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size109 g

Calories 140
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat .0 g
Cholesterol 70 mg
Sodium 430 mg
Total Carbohydrates 5 g
Dietary Fiber 0 g
Sugars 3g
Added Sugar s3 g 6%
Protein 19 g %
Vitamin D .000 mcg 0%
Calcium .00 mg 0%
Iron 1.10 mg 6%
Potassiumn 470.000 mg 10%

https://www.jennieo.com/products/266-haba%C3%B1ero-apricot-seasoned-turkey-sausage

Turkey and Black Bean Mini Street Tacos and Refried Beans

August 7, 2019 at 6:28 PM | Posted in Jennie-O, Jennie-O Turkey Products, Old El Paso Products, Ortega | Leave a comment
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Today’s Menu: Turkey and Black Bean Mini Street Tacos and Refried Beans

 

 

 


For Breakfast this morning I had a Poached Egg that I served on a toasted Thomas Light English Muffin. I also had a cup of Bigelow Decaf Green Tea. After Breakfast I went to McDonald’s to pick up Breakfast for Mom. Its 85 degrees and partly sunny out today, humid also. Today was my Aunt’s Funeral. Its a shame that we don’t see a lot our relation except for Funerals. But everyone is all spread out through Ohio, Indiana, and Kentuckey so it makes it tough to see everyone. Feeling down today. For Dinner tonight, Turkey and Black Bean Street Tacos and Refried Beans.

 

 

 

 


When making Turkey Tacos I always use my favorite, Jennie -O Extra Lean Ground Turkey Breast! Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. But Jennie -O Products are difficult to find in this area. Meijer is the only place that now carries it, and they have an okay selection of it. So I started by frying the Ground Turkey till it was no longer pink in Extra Light Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added, 1 can OF Bush’s Chili Beans – Black Beans, 1 package of Old El Paso Low Sodium Taco Seasoning and 2/3 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O, Bush’s Beans, and Mission Tacos together make one fine Taco!

 

 

 


For the rest of my toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green Olives, Ortega Smoky Chipotle Taco Sauce, Sliced Jalapenos, Shredded Lettuce, and Mission Street Taco Flour Tortillas. I usually use the Old El Paso Stand N’ Stuff Taco Shells (Whole Grain Corn) when making Tacos but tonight I’m using Mission – Street Tacos Flour Tortillas. First time using these and not the last! These are so good and taste so fresh. Love these Taco Nights. I also heated up a can of Old El Paso Fat Free Refried Beans for a side for Mom. For Dessert later a bowl of sliced South Carolina Peaches, love these Peaches!

 

 

 

 

 

Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural

20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%
– See more at: http://www.jennieo.c

 

 

 

Mission Street Taco Flour Tortillas

Mission Street Taco Flour Tortillas may be miniature in size, but they’re still big on flavor. Our flour tortillas have a soft texture and authentic, fresh baked flavor that makes them the perfect complement to any culinary combination you can imagine. Whether you fill them with traditional carne asada or switch it up with tandoori shrimp, our tortillas will inspire a world of possibilities. You can also feel good about serving our tortillas to your friends because they’re certified kosher and don’t contain any trans fat or cholesterol. We recommend making a batch of muffaletta roll ups filled with ham, salami, cheese, and olive spread. Includes one 12 ct package of Mission Street Taco Flour Tortillas.

* One 12 count package of Mission Street Taco Flour Tortillas
* Soft texture and authentic taste
* 0g of trans fat per serving
* No cholesterol
* Versatile addition to any recipe

Directions:
Instructions: Heating Instructions: Tortillas may be heated on the stove top or in the microwave. For freshness, refrigerate after opening.

Nutrition Facts
Serving Size51 g
Servings Per Container6
Amount Per Serving
Calories150.0 Cal
Calories From Fat25.0 Cal
% Daily Value
Total Fat3.0g5.0%
Saturated Fat1.0 g5.0
Trans Fat0.0 g
Polyunsaturated Fat1.0 g
Monounsaturated Fat0.5 g
Cholesterol0.0 mg0.0
Sodium410.0 mg17.0
Total Carbohydrate26.0g9.0%
Dietary Fiber1.0 g4.0
Sugars1.0 g
Protein4.0 g

Jennie – O Turkey Recipe of the Week – Turkey Bacon, Strawberry Breakfast Wrap

August 2, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 4 Comments
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Bacon, Strawberry Breakfast Wrap. Made using JENNIE-O® Turkey Bacon along with Crumbled Blue Cheese, Strawberries, Almonds, Butter, Sugar, Fruit, and Yogurt then serve in a Flour Tortilla. It’s only 280 calories and 19 net carbs per serving! Start your Day off with a Delicious and Healthy Breakfast Wrap! You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy Jennie – O recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Bacon, Strawberry Breakfast Wrap
This savory, sweet brunch recipe doesn’t disappoint. Fresh strawberries, crunchy almonds and crumbled blue cheese come together with turkey bacon for a wrap that’s under 300 calories per serving.

INGREDIENTS
8 slices JENNIE-O® Turkey Bacon
2 ounces crumbled blue cheese
1 cup sliced strawberries
¼ cup sliced almonds, toasted
4 (6-inch) flour tortillas
1 tablespoon butter, melted
1 teaspoon sugar
fruit and yogurt, if desired

DIRECTIONS
1) Cook bacon as specified on the package. Always cook patties to well-done, 165°F as measured by a meat thermometer.
2) Layer bacon, cheese, strawberries and almonds down center of tortilla leaving 1-inch space at bottom of tortilla. Fold bottom of tortilla up; roll up to enclose filling.
3) Brush tortilla with butter; sprinkle with sugar. Place seam side down in skillet or sandwich maker. Cook 2 minutes per side or until golden and crisp. Serve with fruit and yogurt, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 280
Protein 11g
Carbohydrates 21g
Fiber 2g
Sugars 4g
Fat 17g
Cholesterol 40mg
Sodium 660mg
Saturated Fat 6g
https://www.jennieo.com/recipes/509-turkey-bacon-strawberry-breakfast-wrap

Fiesta Turkey Breakfast Bowls FRIDAY

August 2, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s second Jennie – O Recipe is a Fiesta Turkey Breakfast Bowls. This one is made using JENNIE-O® Lean Turkey Breakfast Sausage Links (one of my favorites), Red Bell Peppers, Yellow Onion, Extra Virgin Olive Oil, Egg Substitute, Salsa, Cilantro Sprigs, and served in Whole Wheat Flour Tortillas Bowls. This one is only 270 calories and 27 net carbs per serving. Another great way to start your day! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Fiesta Turkey Breakfast Bowls
With edible tortilla bowls, turkey sausage and scrambled eggs, these easy-to-make breakfast bowls are a tasty way to get the day going. Under 300 calories per serving!

INGREDIENTS
6 (7-inch) whole wheat flour tortillas
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
1 medium red bell pepper, chopped
1 small sweet yellow onion, coarsely chopped
1 tablespoon extra virgin olive oil
1½ cups egg substitute or 6 eggs
½ cup salsa
6 fresh cilantro sprigs

DIRECTIONS
1) Heat oven to 375°F. Lightly spray custard cups with cooking spray. Gently place tortillas into cups, overlapping edges as necessary to fit. Bake tortillas 12 to 15 minutes or until lightly brown.
2) Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove turkey from skillet and cut each link into three pieces. Set aside.
3) In same skillet, sauté bell pepper and onion in oil 5 minutes or until slightly softened. Reduce heat and add egg substitute to pepper and onion mixture. Cook and stir over medium heat 5 minutes or until soft scrambled. Spoon egg mixture into prepared tortillas. Top with turkey sausage pieces. Serve with salsa and garnish with cilantro.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 20g
Carbohydrates 29g
Fiber 2g
Sugars 5g
Fat 8g
Cholesterol 40mg
Sodium 880mg
Saturated Fat 2g
https://www.jennieo.com/recipes/479-fiesta-turkey-breakfast-bowls

Boneless Turkey Breast w/ Roasted Asparagus, Roasted Butternut Squash, and Baked Garlic Loaf Bread

August 1, 2019 at 6:32 PM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Boneless Turkey Breast w/ Roasted Asparagus, Roasted Butternut Squash, and Baked Garlic Loaf Bread

 

 

 

For Breakfast this morning I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 87 degrees and mostly sunny outside today. I got my cart out of the shed after Breakfast and got some yard work done before it got too hot and humid out. Took a spin around the neighborhood before Lunch then. Did some computer work later. Ran scans, updated a few things and such. For Dinner tonight I prepared a Boneless Turkey Breast w/ Roasted Asparagus, Roasted Butternut Squash, and Baked Garlic Loaf Bread.

 

 

 

 

 

I had purchased a Jennie – O Oven Ready Boneless Turkey Breast at Meijer a while back and had it in the freezer. It’s prepared from frozen so no need to thaw it out before baking.

 

 

 

 

 

 

 

 

To prepare it; Preheat the oven to 375°F. Remove the frozen Turkey from white outer package only. Do not remove turkey from cooking bag though. Place it in a roasting pan with at least 2″ high sides. Then cut three 1/2″ slits in top of cooking bag.Place the pan in the oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey until a meat thermometer reaches 165°F. Cooking time is approximately 3 hours. Check the internal temperature by inserting thermometer into thickest part of breast. Then remove it from oven when internal temperature reaches 165°F.

 

 

 

 

Let turkey breast rest 10 minutes, cut open top of oven bag and slice and serve! The Turkey is lip smacking delicious! Juicy, moist, and full of flavor. One excellent bird!

 

 

 

 

 

 

 

For one side I prepared some Roasted Asparagus. To prepare the Asparagus I just needed Extra Virgin Olive Oil, Sea Salt, grated Black Peppercorn, Lemon Juice, and grated Parmesan Cheese. Rinse clean the asparagus. Break the tough ends off of the asparagus and discard. Lay the asparagus spears out in a single layer in a baking dish or a foil-covered roasting pan. Drizzle olive oil over the spears, roll the asparagus back and forth until they are all covered with a thin layer of olive oil. Sprinkle with minced garlic, salt, and pepper. Rub over the asparagus so that they are evenly seasoned. Place pan in oven and cook for approximately 8-10 minutes, depending on how thick your asparagus spears are, until tender when pierced with a fork. Drizzle with a little fresh lemon juice and Grated Reduced Fat Parmesan Cheese before serving.

 

 

 

 


For a second side dish I prepared some Roasted Butternut Squash. I purchased 1 small package of Diced Butternut Squash at Kroger. They sell packages of it that they dice up. This is a lot easier than peeling and seeding one yourself, especially if you don’t have a good knife to cut it. I’ll need; 1 package of Diced Butternut Squash, Walnut Pieces, 1 tablespoons Extra Light Olive Oil, 1 1/2 teaspoons McCormick Grinder Sea Salt, and 1 teaspoon McCormick Grinder Peppercorn Medley.

 

 

 

 

To prepare it; Preheat the oven to 400 degrees F. Place the Squash on a sheet pan and drizzle with the Olive Oil, add the Walnut Pieces, Salt, and Peppercorn and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the Squash is tender, turning once with a spatula. And done, very easy to prepare. With the small amount of Seasoning and Olive Oil, it really brings out the flavor of Butternut Squash! The Walnuts work perfect with the Squash. I really love Butternut Squash! Then I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. For Dessert later a bowl of South Carolina grown fresh sliced Peaches.

 

 

 

 

 

 

 

Jennie – O OVEN READY Boneless Turkey Breast

With OVEN READY™ Boneless Turkey Breast, all the hard work is already done, just place the bag directly into the oven. With no thawing required, it’s the easiest way we know how to get a flavorful and nutritious meal for your family or gathering. Comes pre-seasoned, salted and includes a gravy packet.

* GLUTEN FREE
* PRE-SEASONED
* WITH GRAVY PACKET
* COMES SEALED IN COOKING BAG

COOKING INSTRUCTIONS
CONSUMER OVEN:
1. Preheat oven to 375°F. Remove frozen turkey from white outer package only. Do not remove turkey from cooking bag. 2. Place in a roasting pan with at least 2″ high sides. Cut three 1/2″ slits in top of cooking bag.
NOTE:
Do not increase oven temperature. Cooking bag may melt at higher temperatures. 3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey until a meat thermometer reaches 165°F. Cooking time is approximately 3 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast. Remove from oven when internal temperature reaches 165°F.
NOTE:
Meat temperature increases rapidly during last hour of cooking. 4. Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch.
SLOW COOKER:
Add one cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 1/2-inch slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on HIGH setting.
cooking temperature 165°F
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 112 g

Calories 110
Total Fat 1.0 g
Saturated Fat 1.0 g
Trans Fat .0 g
Cholesterol 45 mg
Sodium 490 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g 0%
Protein 20 g 0%
Vitamin D .800 mcg 4%
Calcium .00 mg 0%
Iron .40 mg 2%
Potassium 280.000 mg 6%
https://www.jennieo.com/products/113-oven-ready-boneless-turkey-breast

Ancient Grain Mini Naan Bread Pizza

July 27, 2019 at 6:34 PM | Posted in Hormel, Jennie-O, Jennie-O Turkey Products, pizza | Leave a comment
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Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage

 

 

 

 

For Breakfast this morning I toasted a Thomas Light 100% Multi Grain English Muffin and topped it with Smucker’s Sugarless Blackberry Jam. Also had the morning cup of Bigelow Decaf Green Tea. Mostly sunny and 87 degrees out today. Hotter and a bit more humid. After Breakfast I went to Meijer to buy Mom a couple of new lawn chairs and a small table for outside. Not much else going on so I got the cart out of the shed and rode around the neighborhood for a while. For Dinner tonight; Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage.

 

 

 

 

Been a while since I’ve had this and sounded perfect for Dinner tonight. So I picked up another package of Stonefire Mini Naan Ancient Grain Bread and Jennie – O Turkey Lean Turkey Sausage at Meijer my last visit there. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausage, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce. I love this Stonefire Mini Naan Ancient Grain Bread, it tastes so fresh and bakes up perfect!

 

 

 

 

 


I first Preheated the oven on 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.

 

 

 

 

 

When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Lite House Dried Oregano, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

 

 

 

 

So Good!

I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite you’ll knew the Naan Bread is the perfect Pizza Crust! The Crust had excellent taste and baked up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I keep a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

 

 

Stonefire Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/

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