Jennie – O Turkey Recipe of the Week – Turkey Sausage and Egg Muffin

January 27, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Sausage and Egg Muffin. To make this week’s recipe you’ll be needing Eggs, Flour, Baking Powder, Salt, Butter, Sour Cream, Maple Syrup, Swiss Cheese, JENNIE-O® Turkey Sausage, and Chives. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Turkey Sausage and Egg Muffin
Take breakfast on-the-go and enjoy our turkey sausage and egg muffins. With a hardboiled egg nestled inside of a cornmeal muffin, these savory treats are ready to fuel you up for a busy day!

Total Time – 45 minutes
Serving Size – Makes 6 Servings

Ingredients
8 – eggs, divided
2 1/2 – cups flour
1 – tablespoon baking powder
1/2 – teaspoon salt
1 – cup melted butter
1/2 – cup sour cream
1 – tablespoon real maple syrup
1 – cup shredded Swiss cheese
1 – cup cooked and crumbled JENNIE-O® Turkey Sausage
3 – tablespoons chopped chives
Freshly cracked black pepper and flaked sea salt for serving, if desired

Directions
1) Place 6 eggs in a large pot and cover with water. Place pot over high heat. Bring to a boil, covered. As soon as it comes to a boil, turn off heat, keep covered, and let sit 4 minutes. Immediately drain and cool eggs in bowl of ice water. Gently crack the eggshells; let them sit in the ice water at least 15 minutes.

2) Gently peel the eggs under cold running water.

3) Heat oven to 400°F. Spray a 6-cup popover pan with non-stick cooking spray.

4) In a large bowl, combine flour, cornmeal, baking powder, and salt.

5) In a medium bowl, whisk together butter, remaining 2 eggs, sour cream, and maple syrup. Add to dry ingredients and stir until just combined. Fold in cheese, sausage and chives.

6) Add about 3 tablespoons of batter to the bottom of popover cups. Use your fingers to press batter up the sides. Place 1 soft-boiled egg into each one and then use your hands to cover each egg with more batter, making sure batter covers the entire side of the eggs.

7) Bake 18 to 20 minutes, or until golden. Let cool 5 minutes in pan. Carefully remove from pan. Serve with freshly cracked black pepper and flaked sea salt, if desired.

Nutrition
Calories: 715; Protein: 24g; Carbohydrates: 45.2g; Fiber: 1.4g; Sugars: 0g; Fat: 48.8g; Cholesterol: 380.1mg; Sodium: 958.1mg; Saturated Fat: 27.6g
https://www.jennieo.com/recipes/turkey-sausage-and-egg-muffin/

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Breakfast Turkey Burrito

January 27, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s a recipe for a Breakfast Turkey Burrito. To make this recipe you’ll be needing JENNIE-O® Extra Lean Ground Turkey Breast, Spices, Egg, Egg Whites, Unsweetened Applesauce, Wheat Bran, Bell Peppers, Black Beans, and Whole Wheat Tortillas. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Breakfast Turkey Burrito
The Breakfast Turkey Burrito: A portable, convenient way to deliver turkey skillet goodness directly to your mouth. With eggs, black beans and garlic, this recipe gives your morning a jumpstart.

Total Time – More than 1 hour
Serving Size – 8 Servings

Ingredients

1 – (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 1/4 – teaspoons onion powder
1 1/4 – teaspoons garlic powder
1 1/4 – teaspoons paprika
1/2 – teaspoon pepper
1 – egg
1 – egg white
1/2 – cup unsweetened applesauce
1/2 – cup wheat bran
1/2 – green bell pepper, chopped
1/2 – red bell pepper, chopped
1 – (15-ounce) can black beans, drained and rinsed
8 – whole wheat tortillas

Directions

1) Put ground turkey in mixing bowl. Add onion powder, garlic, paprika and pepper; mix thoroughly. Add egg, egg white, applesauce and wheat bran; stir well. Refrigerate mixture for at least 30 minutes or overnight.

2) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

3) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

4) Reduce heat to medium.

5) Add bell peppers and saute with meat 5 minutes, continuing to stir. Add beans to skillet.

6) Cook 2 to 3 minutes longer; fill tortillas with mixture.

Nutrition
Calories 410
Protein 30g
Carbohydrates 60g
Fiber 12g
Sugars 4g
Fat 5g
Cholesterol 45mg
Sodium 220mg
Saturated Fat 0.5g
https://www.jennieo.com/recipes/breakfast-turkey-burrito/

Jennie – O Turkey Recipe of the Week – Spinach and Red Pepper Turkey Pizza

January 20, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Spinach and Red Pepper Turkey Pizza. To make this week’s recipe you’ll be needing JENNIE-O® Extra Lean Ground Turkey Breast, Olive Oil, Onion, Red Pepper, Garlic Clove, Low Sodium Soy Sauce, Fresh Spinach, Packaged Pizza Crust Mix, Shredded Mozzarella Cheese, and Pine Nuts. There’s 400 calories and 35 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Spinach and Red Pepper Turkey Pizza
Adventurous yet tasty, this rustic pizza topped with spinach and roasted pine nuts is a must-try recipe. This Spinach & Red Pepper Turkey Pizza is a lean and delicious weeknight dinner that takes less than an hour to make.

Total Time – 1 Hour
Serving Size – 4 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 – teaspoon olive oil
1 – medium onion, sliced
1 – red pepper, sliced
1 – clove garlic, minced
2 – teaspoons low-sodium soy sauce
1 – cup fresh spinach, trimmed, rinsed and well drained
1 – (6.5-ounce) package pizza crust mix
1 – cup shredded mozzarella cheese
1/4 – cup pine nuts, if desired

Directions
1) Heat oven to 400ºF.

2) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

3) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

4) In skillet over medium heat, add oil, onion, red pepper, garlic and soy sauce. Cook 5 minutes or until vegetables are tender, stirring occasionally.

5) Add spinach and cook until wilted; remove from heat.

6) Prepare pizza crust according to package; pat dough evenly in pizza pan. Sprinkle with mozzarella cheese. Spread turkey and onion mixture over cheese. Sprinkle with pine nuts, if desired.

7) Bake 15 to 20 minutes or until crust is browned.

Nutrition
Calories – 400
Protein – 42g
Carbohydrates – 38g
Fiber – 3g
Sugars – 4g
Fat – 9g
Cholesterol – 70mg
Sodium – 480mg
Saturated Fat – 4g
https://www.jennieo.com/recipes/spinach-red-pepper-turkey-pizza/

Sweet Potato and Turkey Salad

January 20, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have recipe off the Jennie – O Turkey website to pass along, Sweet Potato and Turkey Salad. To make this recipe you’ll be needing Olive Oil, Sweet Potato, JENNIE-O® Lean Sweet Italian Turkey Sausage, Arugula, and Chopped Cashews. Also included is the recipe for the Dressing. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Sweet Potato and Turkey Salad
Here’s a savory salad recipe that’s totally sweet. This Sweet Potato & Turkey Salad recipe is low-carb without sacrificing any delicious down-home flavor. This meal is made with sweet potatoes, sweet turkey sausage, arugula and crunchy cashews. Under 300 calories per serving.

Total Time – 1 Hour
Serving Size – 6 Servings

Ingredients
DRESSING

1/3 – cup olive oil
2 – tablespoons red wine vinegar
2 – teaspoons Dijon mustard
1 – clove garlic, minced
2 – teaspoons packed brown sugar

SALAD

1 – tablespoon olive oil
3/4 – lb. sweet potato, peeled and cut into ¾-inch cubes
1 – (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
2 – cups arugula
1/2 – cup chopped cashews, toasted

Directions

1) For dressing, in bowl, add 1/3 cup oil, vinegar, mustard, garlic and brown sugar; whisk to mix.

2) For salad, heat oven to 375°F.

3) Line baking sheet with parchment paper. Combine oil and sweet potato on prepared baking sheet and arrange in a single layer.

4) Roast, 30 to 40 minutes or until tender and golden turning once.

5) While sweet potatoes are cooking, cook turkey as specified on the package.

6) Always cook to well-done, 165°F. as measured by a meat thermometer.

7) Slice links into 1/4-inch rounds. In large bowl, add sweet potato, turkey, arugula and cashews. Drizzle with dressing and toss gently to coat.

Nutrition

Calories – 300

Protein – 16g

Carbohydrates – 15g

Fiber – 2g

Sugars – 5g

Fat – 19g

Cholesterol – 50mg

Sodium – 690mg

Saturated Fat – 4g
https://www.jennieo.com/recipes/sweet-potato-turkey-salad/

Jennie – O Turkey Recipe of the Week – Buffalo Lettuce Tacos

January 13, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Buffalo Lettuce Tacos. To make this week’s recipe you’ll be needing JENNIE-O® Lean Ground Turkey, Hot Pepper Wing Sauce, Taco Shells, Tomatoes, Avocado and Blue Cheese Dressing. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Buffalo Lettuce Tacos
The Queen of Protein can bring the heat. The kick of buffalo sauce combines with the delicious crunch of a taco shell in these queen-approved tacos made with JENNIE-O® Lean Ground Turkey.

Total Time – 30 minutes
Serving Size – Makes 8 Servings

Ingredients
1- (16-ounce) package JENNIE-O® Lean Ground Turkey

1/3 – cup hot pepper wing sauce

8 – crunchy taco shells

2 – tomatoes, diced

1 – avocado, sliced

1/2 – cup blue cheese dressing

Directions
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to welldone, 165°F. as measured by a meat thermometer. Add hot pepper sauce. Stir to combine.

3) Fill each lettuce leaf with turkey mixture. Top with tomatoes, avocado and drizzle with dressing.
https://www.jennieo.com/recipes/buffalo-lettuce-tacos/

Super Simple Turkey Tacos

January 13, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’ another Jennie – O Taco Recipe, Super Simple Turkey Tacos. To make these Tacos you’ll be needing JENNIE-O® Lean Taco Seasoned Ground Turkey, Shredded Lettuce, Shredded Cheddar Cheese, Hard Taco Shells, LA VICTORIA® SUPREMA® Salsa, Avocado, and Sour Cream. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Super Simple Turkey Tacos
Taco technology has come a long way — but until they can make themselves, this Super Simple Turkey Tacos recipe is as simple as it gets! Ground turkey, shredded cheese and veggies at under 500 calories per serving.

Total Time – 20 Minutes
Serving Size – 4 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

2 – cups thinly shredded lettuce

1 – cup shredded Cheddar cheese

8 – hard taco shells, heated as specified on package

1 1/2 – cups LA VICTORIA® SUPREMA® Salsa

1 – ripe avocado, diced

sour cream, if desired

Directions
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Divide turkey, lettuce and cheese among taco shells. Serve topped with salsa, avocado and sour cream, if desired.

Nutrition
Calories – 390
Protein – 32g
Carbohydrates – 24g
Fiber – 3g
Sugars – 3g
Fat – 18g
Cholesterol – 90mg
Sodium – 940mg
Saturated Fat – 6g
https://www.jennieo.com/recipes/super-simple-turkey-tacos/

Jennie – O Turkey Recipe of the Week – Turkey Tostadas

January 6, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Tostadas. To make this week’s recipe you’ll be needing Vegetable Oil, Corn Tortillas, JENNIE-O® Lean Ground Turkey, Red Onion, Bell Peppers, Minced Onion, Ground Cumin, Salt, Salsa, Refried Beans, Shredded Monterey Jack Cheese, Sour Cream, and Green Onions. There’s 410 calories and 26 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Turkey Tostadas
Love tacos and quesadillas? Then you’ll love these Terrific Turkey Tostados—featuring pan-fried tortillas topped with seasoned ground turkey, sautéed veggies, melted cheese and a dollop of sour cream.

Total Time – 55 Minutes
Serving Size – 6 Servings

Ingredients
3 – tablespoons vegetable oil, divided
6 – corn tortillias
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
1/2 – cup red onion, sliced in strips
1/2 – cup yellow or green bell pepper, sliced into strips
2 – teaspoons minced garlic
2 – teaspoons ground cumin
3/4 – teaspoon salt, if desired
3/4 – cup salsa, divided
1 – (15-ounce) can refried black beans or refried beans
1 – cup crumbled queso fresco or shredded Monterey jack cheese
1/4 – cup sour cream, if desired
1/4 – cup chopped fresh cilantro or sliced green onions

Directions
1) In large skillet, heat 2 tablespoons oil until hot. Add tortilla to hot oil; cook 1 to 2 minutes per side or until golden brown and crisp. Transfer to paper towels to drain; repeat with remaining 5 tortillas.

2) Add remaining 1 tablespoon oil to skillet. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Add onion, bell pepper and garlic cook 5 minutes, stirring occasionally. Sprinkle with cumin and salt. Cook 5 minutes, stirring occasionally. Add ½ cup salsa; cook 5 minutes, stirring occasionally.

4) Meanwhile, combine beans and remaining ¼ cup salsa; heat in microwave oven or small saucepan until hot.

5) Spread bean mixture over tortillas; top with turkey mixture, cheese, sour cream, and cilantro.

6) Serve with additional salsa, if desired. Makes 6 servings.

Nutrition
Calories – 410
Protein – 26g
Carbohydrates – 32g
Fiber – 6g
Sugars – 3g
Fat – 19g
Cholesterol – 70mg
Sodium – 920mg
Saturated Fat – 7g
https://www.jennieo.com/recipes/terrific-turkey-tostados/

Open Faced Chili Mango Turkey Burger FRIDAY

January 6, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s a recipe for one Delicious Burger, an Open Faced Chili Mango Turkey Burger. To make this recipe you’ll be needing JENNIE-O® Lean Turkey Burger Patties, Lettuce Leaves, Tomato Slices, Red Onion, and Cilantro. Also included is a recipe for Chili Mango Guacamole. There’s 396 calories and 9 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Open Faced Chili Mango Turkey Burger
Cut the carbs, not the flavor on burger night with a delicious Open Faced Chili Mango Turkey Burger. This recipe features a homemade chili mango guacamole on a turkey burger

served in a lettuce wrap.

Total Time – 40 Minutes
Serving Size – Makes 4 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Lean Turkey Burger Patties

4 – lettuce leaves

4 – tomato slices

sliced red onion

cilantro

Chili Mango Guacamole

2 – avocados, mashed

1 – mango, diced

1 – Roma tomato, diced

1/4 – cup chopped cilantro

2 – tablespoons minced red onion

1 – hot chili pepper, minced

1 – clove garlic, minced

2 – tablespoons lemon juice

1 – tablespoon olive oil

salt and pepper, to taste

Directions

1) Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

2) In medium bowl, combine all ingredients and mix well. Refrigerate until ready to use.

3) Fill lettuce leaves with turkey burger, tomato, red onion, cilantro, and Chili Mango Guacamole.

Nutrition

Calories 396
Protein 18.7g
Carbohydrates 15.6g
Fiber 6.6g
Sugars 8.1g
Fat 29.6g
Cholesterol 100mg
Sodium 205.6mg
Saturated Fat 6.1g
https://www.jennieo.com/recipes/open-faced-chili-mango-turkey-burger/

Jennie – O Turkey Recipe of the Week – Turkey Spinach Quiche

December 30, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Spinach Quiche. To make this week’s recipe you’ll be needing Leeks, Butter, JENNIE-O® OVEN READY™ Boneless Turkey Breast, Chopped Spinach, Baked Ready To Use Pie Crust, Shredded Swiss Cheese, Flour, Egg Substitute, Evaporated Milk, Brandy, Freshly Ground Pepper, and Ground Nutmeg. There’s 400 calories and 21 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Spinach Quiche
A breakfast of eggs, spinach and cheese is classic. Toss lean turkey, nutmeg and brandy into the mix? Now that’s special. Start your morning in utter bliss with a Turkey Spinach Quiche that’s full of breakfast flavors.

Total Time – 1 Hour
Serving Size – 6 Servings

Ingredients
1 – medium leek
1/4 – cup butter or margarine
2 – cups finely chopped JENNIE-O® OVEN READY™ Boneless Turkey Breast, cooked
1/2 – (10-ounce) package frozen chopped spinach or broccoli, cooked, drained
1 – (10-inch) unbaked ready-to-use pie crust
1 1/4 – cups shredded Swiss cheese
1 – tablespoon all-purpose flour
1 – cup egg substitute or 4 eggs
1 1/2 – cups half-and-half cream or evaporated milk
2 – tablespoons brandy
1/4 – teaspoon freshly ground pepper
1/4 – teaspoon ground nutmeg

Directions
1) Heat oven to 375°F.

2) Cut leek in half lengthwise, wash and trim, leaving 2 to 3 inches of green tops intact. Cut leek halves crosswise into thin slices. In small, saucepan add enough water to cover leek. Bring to boil over high heat; reduce heat and simmer 5 minutes. Drain, reserve leek.

3) In skillet, melt butter over medium heat. Add turkey breast; cook 5 minutes or until golden. Add spinach and leek to turkey mixture; cook 1 to 2 minutes. Remove from heat. Spoon turkey mixture into pie crust. Sprinkle cheese and flour over turkey mixture.

4) In medium bowl, combine eggs, cream, brandy, pepper and nutmeg. Pour egg mixture over cheese. Bake 35 to 40 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving.

5) Serve hot or cold.

Nutrition
Calories – 400
Protein – 27g
Carbohydrates – 22g
Fiber – 1g
Sugars – 7g
Fat – 21g
Cholesterol – 80mg
Sodium – 970mg
Saturated Fat – 10g
https://www.jennieo.com/recipes/turkey-spinach-quiche/

Slow Cooker Turkey Pot Pie

December 30, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s a recipe for a Slow Cooker Turkey Pot Pie. It’s always Comfort Food when the Slow Cooker comes out! It’s a dish that will warm the soul on these cold Winter Days! You’ll be using the JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with Carrots, Celery, Onion, Mushroom Soup, Chicken Broth, and Biscuits. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Slow Cooker Turkey Pot Pie
For a nutritious meal that’s pure comfort, try slow cooker turkey tenderloin in a creamy mushroom and chicken broth. Topped with biscuits and veggies, it’s a fall favorite that takes only 15 minutes to prep. This easy weeknight meal saves great for leftovers!

Total Time – 3 Hours
Serving Size – 6 Servings

INGREDIENTS
2 large carrots, peeled and sliced
2 celery stalks, chopped
1 medium onion, chopped
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 can cream of mushroom soup
1 cup chicken broth
1 (16-ounce) can refrigerated biscuits

DIRECTIONS
1) In slow cooker, place carrots, celery and onion. Top with turkey breast tenderloin. In medium bowl, stir together cream of mushroom soup and chicken broth. Pour mixture over turkey.

2) Cover and cook on HIGH 1:45 hours or LOW 2:25 hours.

3) Meanwhile, cook biscuits according to package .

4) Shred turkey with 2 forks, stirring to combine. Top with biscuits and return to slow cooker.

5) Cook, covered an additional 30 minutes or until mixture is hot. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 430
Protein 29g
Carbohydrates 44g
Fiber 2g
Sugars 5g
Fat 16g
Cholesterol 45mg
Sodium 910mg
Fat 2.5g
https://www.jennieo.com/recipes/slow-cooker-turkey-pot-pie/Saturated

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