Roasted Applewood Smoke Flavor Turkey Breast Tenderloin w/ Mashed Potatoes……..

February 20, 2018 at 6:39 PM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Blackberry Glazed Roasted Applewood Smoke Flavor Turkey Breast Tenderloin w/ Mashed Potatoes, Cut Green Beans, and Turkey Stuffing

 

 

To start my morning off I prepared a package of Tennessee Pride Turkey Sausage and Biscuit. They come 2 to a package and are frozen. Just microwave the package for 50 seconds and done. they are 200 calories and 26 carbs for the 2 snack size sandwiches. Also had a cup of Bigelow Decaf Green Tea. 58 degrees to start the morning off and had a high of 75 degrees! 2nd day in a row of Spring like weather temperatures. After Breakfast I started a load of laundry and then went to McDonald’s to pick up Breakfast for Mom and Dad. Afterward I went to pick up some Prescriptions at Kroger for Dad. Then on to the Post Office and Bank. Good to be out in this weather! For Dinner tonight I prepared a Blackberry Glazed Roasted Applewood Smoke Flavor Turkey Breast Tenderloin w/ Mashed Potatoes, Cut Green Beans, and Stove Top Stuffing.

 

I had purchased the Jennie – O Applewood Smoke Flavor Turkey Breast Tenderloin from Meijer and had it in the freezer. Sat it in fridge to thaw overnight. Meijer is the only store that carries this and most of the other Jennie – O Turkey Products. The Turkey Tenderloin comes pre-seasoned and is 100 calories, 4 carbs, and 99% fat free. Besides this beautiful Tenderloin all I’ll need to prepare it is some McCormick Grinders of Sea Salt and Peppercorn Medley, Blackberry Glaze, and Extra Light Olive Oil. To make the Blackberry Glaze I’ll need Smucker’s Sugarless Blackberry Jam, Red Wine Vinegar, Splenda Sugar, and Ground Cinnamon.

 

 

First I mixed my Blackberry Glaze and set it aside until ready to use. I left the recipe for this at the end of the post. To prepare the Tenderloin I’ll be baking it. Preheat the oven to 350°F. Next sprayed a shallow baking pan with Pam Non Stick Cooking Spray and add a tablespoon of the Extra Light Olive Oil to it. Then place the Tenderloins in the baking pan. With about 10 minutes of cooking time left I Glazed on of the Tenderloins. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 62 minutes. Remove from the oven, cover and let rest 5-10 minutes before slicing.

 

 


Started slicing it and it’s so very tender and moist. It has a fantastic taste. The Applewood Smoke and combination of Spices it was marinated in was perfect! Good job Jennie- O. For the added Blackberry Glaze , it was perfect! It went with the Turkey perfectly.

 

 

 

 

To go with the Turkey Tenderloin I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better.

 

 

 

 

 

I also heated up a can of Del Monte Cut Green Beans. Then I also made a box of Kraft Stove Top Lower Sodium Chicken Stuffing. Mom loves Stuffing so I made some for her. For Dessert later a bowl of Skinny Pop – Pop Corn along with a Diet Peach Snapple to drink.

 

 

 

 

 

 

BLACKBERRY GLAZE
INGREDIENTS Nutrition
1⁄2 cup Smucker’s Sugarfree Blackberry Jam
2 tablespoons Red Wine Vinegar
1 tablespoon Splenda sugar substitute
1⁄4 teaspoon Ground Cinnamon

DIRECTIONS
Whisk Blackberry Jam, Red Wine Vinegar, Splenda, and Cinnamon,in small bowl until blended, set aside.

 

 

 

Jennie – O Applewood Smoke Flavor Turkey Breast Tenderloin

JENNIE-O® Applewood Smoked Turkey Breast Tenderloin is a savory combination of flavor and ease. It comes pre-seasoned so you don’t have to marinate. And it’s 99% fat free and gluten free. Grill up a turkey breast tenderloin at your next barbeque!

COOKING INSTRUCTIONS

CONSUMER GAS GRILL:TO GRILL:
Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

CONSUMER OVEN:
TO BAKE:
Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.

SLOW COOKER:
Peel back and remove packaging. Place tenderloins (two in each packet) in slow cooker, add ½ cup water, and cover with lid. Cook according to chart below AND until internal temperature reaches 165°F. as measured by a meat thermometer. Remove and serve. Slow cookers may vary in cooking performance.* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 112 g
Calories 100
Calories From Fat 5
Total Fat .5 g
Saturated Fat 5.0 g
Trans Fat .0 g
Cholesterol 40 mg
Sodium 410 mg
Total Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 3 g
Protein 21 g

INGREDIENTS
Turkey Breast Tenderloin Containing up to 30% of a solution of Water, Seasoning (Sugar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Apple Juice Concentrate, Maltodextrin, Molasses, Natural Flavor), Vinegar, Brown Sugar, Salt, Sugar, Baking Soda, Applewood Smoke.
https://www.jennieo.com/products/105-applewood-smoke-flavor-turkey-breast-tenderloin

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Soup Special of the Day…………Italian Turkey Minestrone Soup

February 18, 2018 at 6:03 AM | Posted in Jennie-O, Jennie-O Turkey Products, soup, Soup Special of the Day | Leave a comment
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This week’s Soup Special of the Day is Italian Turkey Minestrone Soup. Let the Comfort Food Soup begin, Italian Turkey Minestrone Soup! Using JENNIE-O® Extra Lean Ground Turkey Breast along with Onion, Yellow Squash, Zucchini, Green Bell Peppers, Carrots, Pinto Beans, Kidney Beans, and Seasoning! You can find this week’s recipe on the Jennie – O Turkey website. So Enjoy and Make the SWITCH IN 2018! https://www.jennieo.com/

 

Italian Turkey Minestrone Soup
Sometimes only a classic Italian soup will do — and this one does wonders. Heat up lean turkey breast, simmer with a delightful blend of veggies, then let the slow-cooker take over.

NGREDIENTS
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup diced onion
1 cup diced yellow squash
1 cup diced zucchini
1 medium green bell pepper, diced
1 cup shredded carrots
6 cups water
2 tablespoons HERB-OX® Beef Bouillon Granules
1 tablespoon dried Italian seasoning
1 (15-ounce) can pinto beans, drained and rinsed
1 (15-ounce) can kidney beans, rinsed and drained

DIRECTIONS
1) In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add onion, squash, zucchini, bell pepper and carrots; cook 5 minutes or until onions are tender.
3) Place the turkey and vegetables in slow cooker. Add water, bouillon granules, Italian seasoning and beans. Cover and heat on low heat setting 4 hours
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 230
Protein 26g
Carbohydrates 26g
Fiber 8g
Sugars 4g
Fat 2g
Cholesterol 35mg
Sodium 510mg
Saturated Fat 0.5g
https://www.jennieo.com/recipes/297-italian-turkey-minestrone-soup

Spicy Turkey Roll-up

February 16, 2018 at 6:00 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have a second appetizer recipe from the Jennie – O Turkey website, Spicy Turkey Roll-up. This one is made using JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, from the Deli. You’ll also need Cream Cheese, Shredded Cheddar Cheese, and Minced Jalapeno. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Spicy Turkey Roll-up
Creamy, cheesy and carb-conscious, these little roll-ups pack a spicy punch. Fresh jalapeños blend with cool cream cheese, sharp Cheddar and lean turkey breast for a gluten free snack.

INGREDIENTS
1 (8-ounce) package cream cheese, softened
½ cup finely shredded Cheddar cheese
¼ cup minced canned jalapeño
½ pound sliced JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, from the service deli
40 toothpicks
40 small green pimento-stuffed olives, if desired

DIRECTIONS
1) In small bowl, blend cream cheese, Cheddar cheese and jalapeño. Lay turkey breast slices on clean surface and spread with cream cheese mixture, leaving about ½-inch border on one end. Roll turkey up toward the end free of cream cheese and seal. Wrap individually in plastic wrap and chill until ready to serve.
2) To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnich each piece with an olive, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 150
Protein 9g
Carbohydrates 2g
Fiber 0g
Sugars 2g
Fat 13g
Cholesterol 50mg
Sodium 390mg
Saturated Fat 7g
https://www.jennieo.com/recipes/458-spicy-turkey-roll-up

Jennie – O Turkey Recipe of the Week – Turkey Taco Cups

February 16, 2018 at 6:00 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Taco Cups. Mini Breakfast Cups filled with JENNIE-O® Lean Turkey Breakfast Sausage Links, Salsa, Egg Substitute, Cheddar Cheese, Olives, and Seasoning. You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Taco Cups
Impress a brunch crowd with these cute, flavorful mini-breakfast cups. Baked with eggs, Cheddar and lean turkey sausage, this recipe is under 300 calories per serving!

INGREDIENTS
3 corn tortillas
olive oil cooking spray
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links, casing removed, sliced
½ cup tomato salsa
2¼ cups egg whites or egg substitute
¼ cup shredded low-fat Cheddar cheese
¼ cup sliced ripe olives
2 tablespoons chopped fresh cilantro
salsa, if desired

DIRECTIONS
1) Heat oven to 400°F. Stack corn tortillas and cut into quarters. Cut quarters in half 8 wedges for each tortilla (and a total of 24 wedges). Spray muffin cups with cooking spray.
2) Cook and crumble turkey sausage links as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
3) To assemble: Place one tortilla wedge in each muffin cup, with the widest side at the bottom of the cup. Place a second tortilla wedge on the opposite side of the muffin cup so that the wide edges will be overlapping in the bottom of the cup, by about ½-inch. The tortilla wedge points will extend outside of the cup, about ½-inch straight up. Repeat with remaining. Place about 1½ tablespoon sausage (from one whole link) in each muffin cup, on top of the tortilla wedges. Place a tablespoon of salsa on top of the sausage.
4) Measure 3 tablespoons of egg white (or egg substitute) into each muffin cup. Bake 10 minutes or until eggs are just set. They will be slightly puffed. Carefully remove “muffins” from pan and place two on each serving plate. Sprinkle each “muffin” with cheese. Top each muffin with few olive slices and sprinkle with cilantro. Serve with extra salsa, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 150
Protein 18g
Carbohydrates 9g
Fiber 2g
Sugars 1g
Fat 6g
Cholesterol 40mg
Sodium 690mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/409-turkey-taco-cups

Poblano Fajita Turkey Tacos

February 13, 2018 at 6:40 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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From the Jennie – O Turkey website its Poblano Fajita Turkey Tacos. Made with JENNIE-O® Extra Lean Ground Turkey Breast along with Chipotle Pepper in Adobo Sauce, Sour Cream, Taco Seasoning Mix, and a recipe for PICO DE GALLO. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH IN 2018! https://www.jennieo.com/

Poblano Fajita Turkey Tacos
With grilled Poblano peppers, onions and fresh pico de gallo, this taco recipe will literally spice up your taco night. It’s quick and easy to make, too — ready in under 30 minutes!

INGREDIENTS
½ cup fat-free sour cream
1 chipotle pepper in adobo sauce
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 (1.25-ounce) package taco seasoning mix
½ cup water
PICO DE GALLO
1 cup chopped plum tomatoes
¼ cup white onion, chopped
3 tablespoons chopped fresh cilantro leaves
1 jalapeño, diced
2 tablespoons lime juice
salt and freshly ground pepper, if desired
10 corn or flour tortillas
4 Poblano peppers, grilled and cut into strips
2 red onions, cut into thick slices, grilled and separated into rings
1 cup queso fresco cheese, crumbled

DIRECTIONS
1) In blender, combine sour cream and chipotle pepper in adobo sauce. Blend until combined. Set aside.
2) In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add taco seasoning and water. Cook until water is evaporated, stirring occasionally.
3) To make the pico de gallo, combine tomatoes, onion, cilantro, jalapeño, lime juice, salt and freshly ground pepper, if desired.
4) Spread each tortilla with sour cream mixture. Fill tacos with turkey, grilled peppers, onions, pico de gallo and queso fresco cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 260
Protein 19g
Carbohydrates 32g
Fiber 4g
Sugars 3g
Fat 7g
Cholesterol 30mg
Sodium 960mg
Saturated Fat 2g
https://www.jennieo.com/recipes/797-poblano-fajita-turkey-tacos

Sliced Sweet Italian Turkey Sausage and Whole Grain Rotini

February 12, 2018 at 6:01 PM | Posted in Jennie-O, Jennie-O Turkey Products, Ronzoni Healthy Harvest Pasta | Leave a comment
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Today’s Menu: Sliced Sweet Italian Turkey Sausage and Whole Grain Rotini

 

 

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. Today is my Mom’s 90th Birthday! So, So lucky to have my Mom around all this time! After Breakfast I went to Kroger to pick up a Birthday Cake and Flowers for her and stopped by McDonald’s to pick up Breakfast for her and Dad. Not a bad day out, sunny and a high of 40 degrees. Swept of the driveway and wooden deck outside. After Lunch did some house cleaning and a load of laundry. For Dinner tonight I prepared Sliced Sweet Italian Turkey Sausage and Whole Grain Rotini.

 


For the Sausage I’m using a favorite of mine, Jennie – O Turkey Sweet Italian Sausages. I love these about anyway I can prepare them. And tonight I’ll be slicing them up and using them with Pasta.

 

 

 

 

 

To prepare the Sausage I took a large skillet, sprayed it with Pam Non Stick Cooking Spray, added a 1/2 tablespoon of Extra Light Olive Oil, and preheated the skillet on medium heat. I kept the Sausage Links whole to keep all the juices in, I’ll slice them after they have been cooked. With the skillet heated I added 3 of the Sausages and covered the pan with the lid. I cooked them for 16 minutes, turning them frequently. After 16 minutes I checked one of the Sausages with a meat thermometer and it was at 164 degrees. Always be sure Turkey is at 165 degrees before eating. I let the Sausages cool for 3 minutes and sliced them into bite size pieces and set them aside until I was ready to add them to the Pasta, which I had already started to boil.

 


For the Rotini Pasta I’m using my favorite, Ronzoni Healthy Harvest Whole Grain Rotini. Easy to prepare; I used a large sauce pan and added 1 1/2 quarts of water and Salt and brought it to a rapid boil. Added the Pasta and brought it back to a boil. Cooked uncovered for 10 minutes, stirring often. Drained the Pasta and added it to a large bowl.

 

 

 

 

Seasoned it with 2 teaspoons of Extra Light Olive Oil, some McCormick Grinder Italian Seasoning, Kraft Grated Reduced Fat Parmesan Cheese, and topped it with LaRosa Sauce. Added the sliced Jennie – O Sweet Italian Sausages and stirred until well mixed. Served it in a bowl and topped it with a sprinkle of the Parm Cheese and some Sargento Shredded Mozzarella Cheese. I also baked a loaf of RiverRoad Bake House Multi Grain Oval Loaf Bread. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

Ronzoni Healthy Harvest Rotini 100% Whole Grain


Ronzoni Healthy Harvest Rotini 100% Whole Grain. Since 1915. This is 100% all natural and made from a single ingredient, 100% whole wheat. With an excellent source of fiber, it is an important part of a heart healthy* diet. Its delicious flavor is the perfect complement to your favorite pasta recipes.

* Ronzoni Healthy Harvest Rotini 100% Whole Grain.
* Since 1915.
All natural.
* 56g whole grains per serving.
* Excellent source of fiber.
* 100% Whole Grain When it comes to nutrition, why settle for less than 100%?
* Ronzoni healthy harvest pasta is 100% all natural and made from a single ingredient, 100% whole wheat.
* With an excellent source of fiber and 56g of whole grains per serving, it is an important part of a heart healthy* diet.

Directions:
Instructions: See perfect pasta guide for quantities and cook times.Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.Add pasta and stir; return to rapid boil.Cook uncovered, stirring occasionally.Drain well. Serve as desired.Maintaining perfect pasta.To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.Perfect pasta guide.Servings – 2. Pasta – 1/3 box. Water – 2 quarts. Salt – 1 tsp.Servings – 3. Pasta – 1/2 box. Water – 3 quarts. Salt – 2 tsp.Servings – full box. Water – 5 quarts. Salt – 1 Tbsp.Very firm 8 min – firm 9 min – tender 10 min.To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

Nutrition Facts
Serving Size56.0
Servings Per Container6
Amount Per Serving
Calories180 Calories
Calories From Fat15 Calories
% Daily Value
Total Fat 1.5 g2
Saturated Fat 0 G0
Trans Fat 0 G
Polyunsaturated Fat 1 G
Monounsaturated Fat 0 G
Cholesterol 0 Mg0
Sodium 0 Mg0
Potassium 240 Mg7
Total Carbohydrate 39 g13
Dietary Fiber 5 G20
Sugars 2 G
Protein 9 g

Jennie – O Turkey Recipe of the Week – Sweet Potato Turkey Bacon ‘Toast’

February 9, 2018 at 6:29 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Sweet Potato Turkey Bacon ‘Toast’. Made using JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt along with Sweet Potatoes, WHOLLY® SIMPLY AVOCADO™ dip, Poached Eggs, and Spices. Only 120 calories and 8 net carbs per serving. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

 

Sweet Potato Turkey Bacon ‘Toast’
Who needs bread to have toast? Sweet potatoes are the base of this fall-themed snack. Topped with JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt, avocado dip and a poached egg, this recipe makes a nutritious breakfast or brunch that’s sure to impress.

INGREDIENTS
2 large sweet potatoes
1 teaspoon kosher salt
6 slices JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt
1 (8-ounce) package WHOLLY® SIMPLY AVOCADO™ dip
6 poached eggs, kept warm, if desired
1 tablespoon smoked paprika or Aleppo pepper

DIRECTIONS
1) Slice sweet potatoes into 6 ½-inch slices. Place on parchment paper-lined baking sheet or jellyroll pan in a single layer. Lightly spray with cooking spray and sprinkle with salt. Bake 20 minutes, flipping half way through.
2) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
30 Top sweet potatoes slices with avocado, bacon slices, and poached egg. Sprinkle with smoked paprika.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 120
Protein 4g
Carbohydrates 12g
Fiber 4g
Sugars 3g
Fat 6g
Cholesterol 10mg
Sodium 440mg
Saturated Fat 1g
https://www.jennieo.com/recipes/1206-sweet-potato-turkey-bacon-toast

Creamy Herb Dip

February 9, 2018 at 6:28 AM | Posted in Jennie-O, Jennie-O Turkey Products | 1 Comment
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For the second Jennie – O recipe I’m passing along a recipe for Creamy Herb Dip. You’ll need; JENNIE-O® Cracked Pepper Turkey Breast, Fat Free Sour Cream, Goat Cheese, Green Onions, Sun Dried Tomatoes, and Parsley. A Delicious and Healthy Appetizer from the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

 

Creamy Herb Dip
Crackers need some classing up? Freshen your snack time with this savory, creamy, veggie-packed dip. Low in carbs and ready in under 15 minutes.

INGREDIENTS
1 cup fat-free sour cream
4 ounces goat cheese, softened
½ pound diced JENNIE-O® Cracked Pepper Turkey Breast
¼ cup minced green onions
2 tablespoons minced fresh parsley
¼ cup chopped sun-dried tomatoes, drained
crackers, if desired

DIRECTIONS
1) In medium bowl combine sour cream and goat cheese until smooth.
2) Add turkey, green onion, parsley and sun-dried tomato; blend well. Refrigerate until ready to serve. Serve with crackers, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 110
Protein 10g
Carbohydrates 7g
Fiber 0g
Sugars 2g
Fat4. 5g
Cholesterol 25mg
Sodium 380mg
Saturated Fat 3g
https://www.jennieo.com/recipes/341-creamy-herb-dip

Turkey Tacos and Refried Beans

February 3, 2018 at 6:04 PM | Posted in Jennie-O, Jennie-O Turkey Products, Old El Paso Products, Ortega, tacos | Leave a comment
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Today’s Menu: Turkey Tacos and Refried Beans

 

 

To start today off I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker’s Sugarless Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. Mostly cloudy and 43 degrees. A lot nicer than yesterday! After Breakfast I had to go to the local Kroger for just a couple of items. I then stopped by McDonald’s to pick up Breakfast for Mom and Dad. Finished up some house cleaning and then swept off the ramp and driveway area. For Dinner Tonight it’s Tacos, Turkey Tacos and Refried Beans.

 

 

We have all been wanting Tacos for some time, and tonight is the night! When making Turkey Tacos I love using Jennie -O Ground Turkey Breast! Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. I started by frying the Ground Turkey till it was no longer pink in Extra Light Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added, 1 can OF Bush’s Chili Beans – Black Beans, 1 package of Old El Paso Low Sodium Taco Seasoning and 2/3 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O and Old El Paso together make one fine Taco!

 

For toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green Olives, Ortega Smoky Chipotle Taco Sauce, Sliced Jalapenos, and Shredded Lettuce. For my Taco Shells I used the Old El Paso Stand N’ Stuff Taco Shells (Whole Grain Corn). Add the Jennie – O Turkey and you got you some mouth watering and delicious Tacos! Love these Taco Nights. I also heated up a can of Old El Paso Fat Free Refried Beans for a side for Mom and Dad. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural

The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%

– See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf

 

 


Old El Paso Stand n’Stuff Taco Shell

Taco Shells are deliciously crunchy corn shells! Each shell is made with sunflower oil, so they are low in salt and cholesterol. Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce and get crunching!

STAND N STUFF® TACO SHELLS
Stand’n Stuff® Taco Shells are deliciously crunchy, corn shells with a flat bottom so they stand up! What’s more, each Taco shell is made with sunflower oil, so they are low in salt and cholesterol! Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce for a Mexican fiesta everyone will enjoy!

Nutrition Facts
Serving Size 2 shells (27 g)
Per Serving % Daily Value*
Calories 130
Calories from Fat 54
Total Fat 6.0g 9%
Saturated Fat 2.5g 12%
Cholesterol 0 mg 0%
Sodium 115 mg 5%
Carbohydrates 16.0g 5%
Dietary Fiber 1.0g 4%
Sugars 0.0g
Protein 2.0g
http://www.oldelpaso.com.au/products/shells/stand-n-stuff-taco-shells-140g/23.aspx

Jennie – O Turkey Recipe of the Week – Italian Turkey Meatloaf

February 2, 2018 at 6:41 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Italian Turkey Meatloaf. Made using both JENNIE-O® Lean Ground Turkey and JENNIE-O® Lean Sweet Italian Turkey Sausage. It’s a healthier version of a Dinner Classic. Only 240 calories and 8 net carbs per serving! You can find this recipe along with all the other healthy and delicious recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

 

Italian Turkey Meatloaf
Looking for a lean Italian meatloaf recipe without all the carbs? Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage. A great weeknight dinner.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
½ cup fresh breadcrumbs
¼ cup egg substitute or 1 egg
1 cup prepared tomato and basil pasta sauce, divided
1 clove garlic, minced
½ teaspoon freshly ground pepper
¾ teaspoon salt, if desired

DIRECTIONS
1) Heat oven to 350ºF. Spray a 8½ x 4½-inch loaf pan with cooking spray. In large bowl, combine ground turkey, sausage, breadcrumbs, egg, ½ cup pasta sauce, garlic, pepper and salt, if desired; mix well.
2) Put turkey mixture into loaf pan. Spread remaining ½ cup pasta sauce over meatloaf. Bake 1 hour and 45 minutes or until loaf is well-done, 165°F as measured by a meat thermometer. Let stand at room temperature 10 minutes before slicing.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 24g
Carbohydrates 9g
Fiber 1g
Sugars 3g
Fat 11g
Cholesterol 80mg
Sodium 680mg
Saturated Fat 3g
https://www.jennieo.com/recipes/226-italian-turkey-meatloaf

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Santé Bon Viveur

[Sonn-Tay Bonn Vee-Ver] Healthy Good Living: a blog about food, travel and nutrition science.

Dining with Donald

Donald on dining in and out

Truth in Palmyra

By Wally Fry

Northern Girl Kitchen

A Place Where Variety Meets The Kitchen...

Railroad Wife

...in Texas

The Pathless Woods

Pursuing life, untamed

Live to 110

with Wendy Myers

Leels Cooks

Nom Nom Nom

SIMPLY SERENE

Healthy & Happy Living

luxlifefinn

All things food - home cooking recipes and fine dining reviews

olivesandfeta

Fresh and vibrant Mediterranean and Australian Inspired Cuisine.

Goddess Cooks

....unearthly delights to feed your soul!

Recipes by chefkreso

Cooking with imagination