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Top Sirloin Steak & Sauteed Mushrooms w/ Baked Potato, Green Beans, and…

December 4, 2012 at 6:16 PM | Posted in mushrooms, potatoes, sirloin steak | Leave a comment
Tags: Bison, Black pepper, Costco, Green Bean, I Can't Believe It's Not Butter!, Sea salt, Steak, Temperature (meat), Top Sirloin

Today’s Menu: Top Sirloin Steak & Sauteed Mushrooms w/ Baked Potato, Green Beans, and Whole Grain Bread

Another rainy and dreary day around here today. Spent the biggest part of the day cleaning the house and baking cookies. As for dinner I prepared Top Sirloin Steak & Sauteed Mushrooms w/ Baked Potato, Green Beans, and Whole Grain Bread.
I used another of Costco Top Sirloin Steaks. I prefer Bison but with the cost of Bison going up I use Beef from to time, and you can’t beat Costco’s Steak for flavor! if I have to eat Beef I prefer Costco’s. I’ve yet to have a bad cut of Steak from them. As I said earlier the taste of these Steaks is heaven! The only seasoning you need for these is a little Sea Salt and Black Pepper. I pan fried it in Canola Oil about 5 minutes per side. Medium Rare and Delicious just like I like them! I topped it with Sauteed Baby Bella Mushrooms.

For side dishes I had a Baked Potato that I topped with I Can’t Believe It’s Not Butter, Sea Salt and Ground Black Pepper. Along with the Potato I had a single serving can of Del Monte Cut Green Beans and Healthy Life Whole Grain Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

Grilled Sirloin Steak w/ Lobster Mac & Cheese and Baked Potato

September 15, 2012 at 5:22 PM | Posted in BEEF, grilling, potatoes, Progresso, sirloin steak | Leave a comment
Tags: Beef, Bison, Black pepper, Breyer, Grilling, Kroger, Olive oil, Steak

Today’s Menu: Grilled Sirloin Steak w/ Lobster Mac & Cheese and Baked Potato
Wow what a change in our weather around here! As they say if you don’t like the weather in Ohio stick around a day it will change. Beautiful Summer day (84 degrees) yesterday and a gorgeous Fall day today! Woke up and it was 42 degrees this morning and a high only in the low 60’s, but sunny. On to dinner! When I switched over to buying Bison about 3 years ago instead of Beef the Bison Sirloin Steaks were $7.99 for a package of 2. Wednesday when I went to Kroger they were $11.99!! They are slowly forcing me back to Beef, which is what I grilled for dinner tonight, Sirloin Steak. Love that Bison but prices at Kroger are driving me away.

Anyway i grilled a Sirloin Steak that I purchased from Walmart Friday. I rubbed a light coating of Extra Virgin Olive Oil on it and seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. The Extra Virgin Olive Oil not only keeps the Steak from sticking to the grill but also gives it great flavor and helps brown. I grilled it for 4 minutes per side and it came out just right, medium rare. As their commercials tell you it’s hard to beat Walmart Steaks.

For sides I prepared Lobster Mac & Cheese and a Baked Potato. First time I made the Lobster Mac. Made it the easy way by using a 2 serving Chef Boyardee Mac & Cheese – Microwavable and Bos’n Langinstino Pre Cooked Lobster. I microwaved the Mac & Cheese and then removed it from it’s container and then put it in a ramekin along with the precooked Lobster, stirred until well mixed. Topped it with Progresso Italian Style Bread Crumbs and broiled it in the oven until the top browned. Came out really well, look forward to trying this as a main dish soon. The creamy mac and the sweet Lobster is a great pairing. I also had a Baked Potato and 1 slice of Healthy Life Whole Grain Bread. For dessert later a slice of Pillsbury Nut Quick Bread topped with a scoop of Breyer’s Carb Smart Vanilla Ice Cream.

Top Sirloin and Sauteed Mushrooms w/ Baked Potato and Rustic French Bread

January 1, 2012 at 7:34 PM | Posted in diabetes, diabetes friendly, Food, potatoes, sirloin steak | Leave a comment
Tags: Baked Potato, Beef, Black pepper, Breyer, Olive oil, Sea salt, sirloin steak, Vanilla Ice

Today’s Menu: Top Sirloin and Sautéed Mushrooms w/ Baked Potato and Rustic French Bread

I found a Top Sirloin Steak (Beef) hiding in the back of my freezer so I had my dinner. I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I pan-fried it in Extra Virgin Olive Oil about 4 1/2 minutes per side, medium rare. I topped it with sautéed Baby Bella Mushrooms. For sides I had a Baked Potato and Pillsbury Rustic French Bread. For dessert later a bowl of Breyer’s Carb Smart Vanilla Ice Cream topped with Smuckers Sugar Free Chocolate Syrup.

Top Sirloin and Sauteed Mushrooms w/ Green Beans and…

July 19, 2011 at 5:37 PM | Posted in dessert, diabetes, diabetes friendly, Food, greenbeans, low calorie, low carb, mushrooms, Sea Salt, sirloin steak | 3 Comments
Tags: Breyers, Olive oil, Parsley, Potato, Sautéing, Sea salt, sirloin steak, Vanilla Ice

Today’s Menu; Top Sirloin and Sauteed Mushrooms w/ Green Beans and Boiled New Potatoes

I had a Top Sirloin Steak that I seasoned with JB’s Fat Boy Premium Steak Rub. I would’ve liked to grill it but the heat index outside is 110 and the humidity is smothering so I pan fried it in Extra Virgin Olive Oil about 4 1/2 minutes a side, it was a thick cut. Turned out a beautiful medium rare and topped it with sauteed Mushrooms that I seasoned with Smoked Cumin, Sea Salt, Pepper, Parsley, and Thyme. As sides I used some leftover Boiled New Potatoes and leftover Green Beans. Dessert later Breyer’s Carb Smart Vanilla Ice Cream topped with some fresh Blueberries.

Top Sirloin and Sauteed Mushrooms w/ Baked Potato and…

July 9, 2011 at 6:23 PM | Posted in BEEF, dessert, diabetes, diabetes friendly, Food, low calorie, low carb, mushrooms, potatoes, Sea Salt, sirloin steak, spices and herbs | 1 Comment
Tags: Baked Potato, Black pepper, Breyers, Garlic, Kroger, Olive oil, Sautéing, Sea salt

Today’s Menu: Top Sirloin and Sauteed Mushrooms w/ Baked Potato and Whole Grain Bread

I had Beef instead of Bison for dinner tonight. First time in a whille I’ve had Beef but the other day at Kroger I seen this cut of Top Sirloin and it looked too good to pass by. I seasoned the Sirloin with Sea Salt and McCormick Grinder Black Pepper. I was going to grill it but it was just too hot and humid really to be out so I pan fried it in Extra Virgin Olive Oil. It was a thick cut so I fried it about 5 minutes per side. For the Mushrooms I lightly Sauteed them in Extra Virgin Olive Oil and I Can’t Believe It’s Not Butter and seasoned them with Ground Roasted Cumin, Thyme, Minced Garlic, Sea Salt and Pepper. As sides i had a Baked Potato along with healthy Life Whole grain Bread. For dessert later on I made a pan of Pillsbury Sugarless Fudge Brownies so I’ll have a half serving of that with a couple of scoops of Breyer’s Carb Smart Vanilla ice Cream.

Top Sirloin Steak with Sauteed Mushrooms…

November 21, 2010 at 6:36 PM | Posted in diabetes, low carb, mushrooms, potatoes, sirloin steak | Leave a comment

Today’s Menu: Top Sirloin Steak w/ Sauteed Mushrooms, Baked Potato, Harvest Grain Bread.

Had a Top Sirloin left in the freezer, rubbed with Extra Virgin Olive Oil and seasoned with McCormick Steakhouse Grinder Seasoning. Pan fried about 5 minutes per side, Steak was thick. Sauteed some Portabella Mushrooms in Olive Oil and seasoned with Sea Salt, Pepper, Thyme, and Parsley. A Baked Potato side along with Kroger Bakery Harvest Grain Loaf Bread.