Turkey Sausage, Turkey Pepperoni 7″ Whole Grain Crust Pizza

March 12, 2017 at 4:39 PM | Posted in Hormel, Jennie-O Turkey Products, pizza, Sargento's Cheese | Leave a comment
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Today’s Menu: Turkey Sausage, Turkey Pepperoni 7″ Whole Grain Crust Pizza

 

 
For Breakfast this morning I reheated the leftover Pork Chop from last night. Then I prepared some Simply Potatoes Shredded Hashbrowns, toasted 2 slices of Healthy Life Whole Grain Bread, and my morning cup of Bigelow Decaf Green Tea. Went out to get the Sunday Papers and its a cold one out there this morning, 18 degrees! For the day it was sunny and 39 degrees. After I ate I went to McDonald’s and picked up Breakfast for Mom. Finished up some laundry Mom had started before she went to Church. After Lunch I headed over to see Dad at Rehab. He’s wanting to come home, he’s homesick and bored. It shouldn’t be too much longer before they’ll release him. Hopefully he can stay home once he gets here. Back home watched some College Basketball and relaxed. For Dinner tonight I prepared a Turkey Sausage, Turkey Pepperoni 7″ Whole Grain Crust Pizza.

 


To make the Pizza I used a Mama Mary’s 7″ Whole Grain Pizza Crust. For toppings I used Jennie – O Ground Mild Breakfast Sausage, Hormel Turkey Pepperoni, Mushrooms, Sliced Green and Black Olives, Sargento Shredded Mozzarella Cheese, and Ragu Homestyle Pizza Sauce.

 

 

 

 

To prepare my Pizza; I first preheated my oven to 450 degrees. I then got a medium size skillet, sprayed it with Pam Cooking Spray and heated it on medium heat. Next I got the roll of Jennie – O Turkey Sausage out and sliced about 1/4 of the roll off. I put the remainder in a plastic bag and put it back in the fridge to use later for a meal. I crumbled the Sausage and fried until done. Removed it from the skillet onto a paper towel lined plate and set aside.

 

 

 

I removed the pizza crust from package. Lightly brushed crust with Extra Light Olive Oil. I then gathered my toppings up. The Black Olives are already sliced but the Green Olives come whole and I had to slice them. I then topped the crust with with; the Ragu Pizza Sauce, the Sargento Mozzarella Cheese, Hormel Turkey Pepperoni, Jennie – O Turkey Sausage, and finally the Black and Green Olives. The order of layers is all up to you.

 

 

 

Next I lowered the oven temperature to 425 degrees F. Then baked on oven Pizza Pan (middle position) for about 10 minutes. You can turn the oven on broil if you want to get the crust crisper if you want. I stopped at 10 minutes and it came out perfect! The Crust baked up with a nice crunch to it and all the ingredients worked great together. I love adding these Pizza Nights! For Dessert tonight a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

Hormel Turkey Pepperoni
Hormel Turkey Pepperoni–70 calories, 4g fat; Regular pepperoni–140 calories, 13g fat per serving.
Hormel Turkey Pepperoni.
* Ready to eat.
* Inspected for wholesomeness by U.S. department of agriculture.
* Since 1891.
* Smoke flavoring added.

 

 

 

 

 

 

Jennie – O Lean Mild Turkey Breakfast Sausage Roll
Breakfast Sausage Rolls contain less fat than regular pork sausage.

Product Features:
* Gluten Free
* 16-oz package (1 lbs)

Cooking Instructions:
SLICE:
* Remove casing and slice roll into 1/2 inch thick patties.

TO BAKE:
* Preheat oven to 400 °F.
* Spray shallow baking pan with nonstick cooking spray.
* Place patties in pan.
* Bake approximately 20 to 25 minutes.
* Always cook to well-done, 165º F. as measured by a meat thermometer.

STOVETOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Place patties in hot skillet.
* Turn occasionally and cook approximately 15 to 17 minutes.
* Always cook to well-done, 165º F. as measured by a meat thermometer.

Nutritional Information
Serving Size 56 g Total Carbohydrates 0 g
Calories 110 Dietary Fiber 0 g
Calories From Fat 60 Sugars 0 g
Total Fat 6.0 g Protein 14 g
Saturated Fat 1.5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 60 mg Iron 6%
Sodium 570 mg Calcium 2%
Ingredients
TURKEY, SEASONING (SALT, DEXTROSE, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, BHA, BHT, CITRIC ACID), ROSEMARY EXTRACT.

Baked Ham, Salami, and Provolone Mini Sub w/ Baked Fries

March 7, 2017 at 5:51 PM | Posted in Boar's Head, Sargento's Cheese | Leave a comment
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Today’s Menu: Baked Ham, Salami, and Provolone Mini Sub w/ Baked Fries

 

 

 

For Breakfast this morning I prepared 2 Jennie – O Turkey Breakfast Sausage Links, 1 Egg Sunnyside Up, and 2 slices of toasted Healthy Life Whole Grain Bread (Lightly Buttered). Also had my morning cup of Bigelow Decaf Green Tea. After Breakfast I did a load of laundry for Mom and cleaned up around the house. Whole lot of rain yesterday and today, a heavier today. Rain a bit too much for me to load the wheelchair and then get it out to go see Dad. Hopefully later this week it will clear up. For Dinner tonight I prepared Baked Ham, Salami, and Provolone Mini Sub w/ Baked Fries.

 

 

 

To make the sandwich I’ll need; Kroger 100% Whole Wheat Hoagie Rolls, Boar’s Head Sweet Sliced Ham, Private Selection Hard Salami, Sargento Ultra Thin Provolone Cheese, Kraft Lite Italian Dressing, Kraft Reduced Fat Mayo w/ Olive Oil, and Extra Virgin Olive Oil (for brushing the tops of the buns while baking).

 

 

 

I used Boar’s Head Sweet Sliced Ham. I had purchased the Ham at Kroger, on sale the other day. I love all the Boar’s Head Meats and Cheese. Always fresh and lower in calories and sodium, the Ham is 60 calories per serving. Then I also used Private Selection Hard Salami, 110 calories per serving. For the Cheese I used Sargento Ultra Thin Provolone Cheese which is only 40 calories per slice. To make the Sub I put a slathering of the Kraft Mayo on the bottom half of the Bun. Then layered the Ham, the Salami, Provolone Cheese, Kraft Lite Italian Dressing, and topped with the top half of the Bun. To help the bun brown a bit I brushed the top of Bun with Extra Virgin Olive Oil. I had already preheated the oven to 400 degrees, I then laid the Sub on a small baking sheet and baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Ham Subs, along with the added Salami! I prepared one for Mom when she got home later.

 

Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Weight Watcher’s.

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

February 28, 2017 at 5:40 PM | Posted in Alexia Potato Products, Boar's Head, Sargento's Cheese | 6 Comments
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Today’s Menu; Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

 

grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-003

For Breakfast on this last day of February I prepared Scrambled Eggs and toasted a 2 slices of Healthy Life Whole Grain Bread topped with I Can’t Believe It’s Not Butter. Along with my morning cup of Bigelow Decaf Green Tea. After Lunch headed over to spend some time with Dad at the rehab center. He’s doing good but has to work on his leg strength. For Dinner tonight its Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

 

 

grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-002

 

The family is hooked on these Grilled Ham and Swiss on Sour Dough Bread Sandwiches. To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Kroger Bakery Sour Dough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees.

 

While the griddle was heating I prepared the Sandwich. Took a slice of the Sour Dough Bread and topped it with grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-004some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! What a Sandwich, Sour Dough Bread just makes everything that much better!

 

 

Grilled Cheese and Baked Fries 003

I had already preheated the oven, so as the griddle was heating I baked my fries, I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later a Weight watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 
Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Factsboars-head-sweet-slice-ham
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 
Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition FactsAlexia Organic Yukon Fries
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

February 16, 2017 at 5:55 PM | Posted in Alexia Potato Products, Boar's Head, Sargento's Cheese | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu; Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries

 

 

grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-003
For Breakfast this morning for me and Mom I prepared Scrambled Eggs and toasted a 2 slices of Healthy Life Whole Grain Bread. Along with my morning cup of Bigelow Decaf Green Tea. After Lunch headed over to spend some time with Dad at the rehab center. He was feeling a lot better today and he’s finally standing up on his own! Big improvement, proud of him he’s been working hard at rehab sessions. For Dinner tonight its Grilled Ham and Swiss on Sour Dough Bread w/ Baked Fries.

 

 

grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-002

Mom is hooked on these Grilled Ham and Swiss on Sour Dough Bread Sandwiches, I am too! To prepare the Sandwich I’ll need; Boar’s Head Sweet Slice Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Kroger Bakery Sour Dough Bread. I used the flat top Griddle to grill it with. I sprayed the griddle with a very light coat of Pam Cooking Spray and spread about 1/2 tablespoon of Blue Bonnet Light Butter on it. Heated it on medium heat. I also turned the oven on at 425 degrees.

 

 

While the griddle was heating I prepared the Sandwich. Took a slice of the Sour Dough Bread and topped it with grilled-ham-and-swiss-on-sour-dough-bread-w-baked-fries-004some of the Kraft Mayo, the Boar’s Head Ham, the Sargento Swiss, French’s Mustard, and added the top slice of the Sour Dough Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! What a Sandwich, Sour Dough Bread just makes everything that much better!

 

 

 

Grilled Cheese and Baked Fries 003

I had already preheated the oven, so as the griddle was heating I baked my fries, I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later a Breyer’s 100 Calorie Vanilla Ice Cream Cup.

 

 

 

 
Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Factsboars-head-sweet-slice-ham
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition FactsAlexia Organic Yukon Fries
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Kitchen Closed!

January 26, 2017 at 6:02 PM | Posted in Boar's Head, Ham, Sargento's Cheese | Leave a comment
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Today’s Menu: Kitchen Closed today

 
We had to call 911 and have Dad taken back to the Hospital. He was so weak he couldn’t even get up from chair. It ham-swiss-on-sourdough-bread-004looks as though they are going to keep him there for 1-2 days and then move him to a Rehab and Assisted Living Center to see if they can build his strength back up, hopefully it’s not a permanent move. So its been a very long day for all of us. I picked up a Salad at the Hospital Cafeteria for a late Lunch. I returned home about 5:00 this afternoon. Too tired to cook! I just made a Ham Sandwich with a few Potato Chips for Dinner. I used Boar’s Head Sweet Sliced Ham, Sargento Reduced Fat Swiss Cheese, French’s Yellow Mustard, Kroger Bakery Sour Dough Bread, Ruffle’s Reduced Fat Potato Chips, Helluva French Onion Dip. Not a bad last-minute Dinner! Kitchen will reopen tomorrow!

Sweet Slice Boneless Smoked Ham and Swiss Sandwich w/ Chunky Baked Potato Soup with Cheddar and Bacon Bits

December 23, 2016 at 5:53 PM | Posted in Boar's Head, Sargento's Cheese, soup | 1 Comment
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Today’s Menu: Sweet Slice Boneless Smoked Ham and Swiss Sandwich w/ Chunky Baked Potato Soup with Cheddar and Bacon Bits

 

 

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, fried up 2 Jennie – O Turkey Breakfast sausage Links, toasted 1 slice of Healthy Life Whole Grain Toast, and had the morning cup of Bigelow sweet-slice-boneless-smoked-ham-and-swiss-sandwich-w-chunky-bak-006Decaf Green Tea. After Breakfast did some cleaning around the house and finished up a couple of loads of laundry for Mom. After Lunch I went out and finished up my Christmas shopping, picked up a couple of gift cards and a couple of Ohio Lottery Holiday Scratch Off Cards. Went by a local Shopping Center area and it was a mad house! It was jam-packed with people, last minute shoppers! Back home, just relaxed the rest of the afternoon. For Dinner tonight its Sandwich and Soup. I prepared a Sweet Slice Boneless Smoked Ham and Swiss Sandwich w/ Chunky Baked Potato Soup with Cheddar and Bacon Bits.

 

 

sweet-slice-boneless-smoked-ham-and-swiss-sandwich-w-chunky-bak-001
While at our local Kroger a while back, they had Boar’s Head Sweet Slice Boneless Smoked Ham on sale in the Deli. I had not tried this one before so I purchased some to give it a try and have been using it ever since! It’s my favorite Ham, at least for now. As all the Boar’s Head products it was delicious and only 60 calories and 1 carb per serving. To make the sandwich I’ll need the Boar’s Head Sweet Slice Boneless Smoked Ham, Sargento Reduced Fat Sliced swiss Cheese, French’s Yellow Mustard, and a Healthy Life Whole Grain Bun. Easy to prepare and one delicious Sandwich!

 

sweet-slice-boneless-smoked-ham-and-swiss-sandwich-w-chunky-bak-009
To go with my Sandwich I heated up a can of Campbell’s Chunky Baked Potato Soup with Cheddar and Bacon Bits. Another easy to prepare item; just empty the contents of the can into a sauce pan and heat. Heated it on medium low heat, stirring often. I love a thick and hearty Soup and this one is perfect. Campbell’s Chunky Baked Potato Soup with Cheddar and Bacon Bits is the best there is, at least to me. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.boars-head-sweet-slice-ham

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

Campbell’s Chunky Soup – Baked Potato with Cheddar & Bacon Bits
Campbell’s Cheddar & Bacon Bits Chunky soup satisfies hunger with big chunks of real baked potatoes and crisp bacon bits in a creamy soup base with cheddar cheese. Campbell’s Chunky soup is the soup that eats like a meal. Eat it for lunch and this thick and hearty Campbell’s baked potato soup will fill you up and stick with you through the day. When hunger calls, answer with chunky Campbell’s canned soup. You can heat it on the stove or in a microwave. Either way, satisfaction is just minutes away.

Campbell’s Cheddar & Bacon Bits Chunky:Campbells Chunky Baked Potato

* Soup that eats like a meal
Ingredients

Water, Chicken Stock, Potatoes, Baked Potatoes, Cream, Vegetable Oil, Modified Food Starch, Cheddar Cheese, Pasteurized Process Cheddar Cheese.

Directions

Do not add water. Stove: Pour soup into medium saucepan. Heat slowly until hot, stirring occasionally. Microwave: Pour soup into medium microwave-safe bowl or 2 individual microwave-safe bowls. Cover; microwave on high for 3 1/2 minutes or until hot, stirring once during heating. Careful, keep covered 1 minute. Stir before serving. Promptly refrigerate any unused portion in separate container. Recommend use by date on can end. Store unopened can at room temperature.
Nutrition Facts*
Amount Per Serving (serving size) = 1 cup
Calories 190
Fat Calories 80
Total Fat 9g
Sat. Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 790mg
Total Carb. 23g
Dietary Fiber 4g
Sugars 3g
Protein 4g
http://www.campbellsoup.com/Products/Chunky/All/244

Sweet Slice Boneless Smoked Ham and Swiss Grilled Sandwich w/ Baked Fries

December 16, 2016 at 5:50 PM | Posted in Alexia Potato Products, Boar's Head, Healthy Life Whole Grain Breads, Sargento's Cheese | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Sweet Slice Boneless Smoked Ham and Swiss Grilled Sandwich w/ Baked Fries

 

 

sweet-slice-boneless-smoked-ham-and-swiss-grilled-sandwich-007
For Breakfast this morning I Poached an Egg and served it on a Healthy Life Whole Grain English Muffin. And as usual I had a morning cup of Bigelow Decaf Green Tea. Another cold morning out there, about 8 degrees and near 0 with the wind chill! it did get to about 30 degrees and sunny out. After Lunch I took a drive over to my Oncologist Doctor’s Office and dropped off some candy for the staff for Christmas. Then dropped some more off at my Family Physician Office. ‘Tis the Season! For Dinner tonight I prepared a Sweet Slice Boneless Smoked Ham and Swiss Grilled Sandwich w/ Baked Fries.

 

sweet-slice-boneless-smoked-ham-and-swiss-grilled-sandwich-001

While at our local Kroger the other day, they had Boar’s Head Sweet Slice Boneless Smoked Ham on sale in the Deli. I had not tried this one before so I purchased some to give it a try. As all the Boar’s Head products it was delicious and only 60 calories and 1 carb per serving. I had made a Sandwich of it for Lunch yesterday and I’m having it for my Dinner tonight! To make the sandwich I’ll need the Boar’s Head Sweet Slice Boneless Smoked Ham, Sargento Reduced Fat Sliced swiss Cheese, French’s Yellow Mustard, and a Healthy Life Whole Grain Bun.

 

 
To prepare it I took a medium size skillet, sprayed it with Pam Cooking Spray, and heated it on medium heat. When heated I added my Ham and cooked it for about 4 minutes, flipping the slices several times. After flipping it for the sweet-slice-boneless-smoked-ham-and-swiss-grilled-sandwich-004last time I piled it up in the skillet and topped it with a slice of the Sargento Swiss Cheese. As the Cheese was melting I loaded it on to the Healthy Life Bun. Topped with French’s Mustard and served! The Boar’s Head Sweet Slice Boneless Smoked Ham makes one delicious Sandwich! When I order any sliced Cold-Cuts I always have them slice it paper-thin. Having Diabetes 2 I have to watch calories and carbs. And with the Cold-Cuts sliced thin I can pile it up and still be using the same amount as meat sliced regular. Sort of tricks the mind into thinking you’re getting more than you really are!

 

 

Grilled Cheese and Baked Fries 003
To go with my Sandwich I baked some Alexia Organic Yukon Select Fries leftover so I prepared them to go with my Burger.Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. I had a Diet Dr. Pepper to drink. For dessert later a Weight watchers Cookies and Cream Ice Cream Bar.

 

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Hamboars-head-sweet-slice-ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

 

Alexia Organic Yukon Select FriesAlexia Organic Yukon Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Skyline 3 Way – Chili, Spaghetti, Cheese w/ Side of Oyster Crackers

October 26, 2016 at 4:58 PM | Posted in Sargento's Cheese, Skyline Chili | Leave a comment
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Today’s Menu: Skyline 3 Way – Chili, Spaghetti, Cheese w/ Side of Oyster Crackers

 

 

Skyline Chili Spaghetti 012
For my Breakfast I toasted a couple of slices of Healthy Life Whole Grain Bread, topped with I Can’t Believe It’s Not Butter. Then I fried one Egg Sunnyside Up and fried up 3 slices of Jennie – O Turkey Bacon. Along with my morning cup of Bigelow Decaf Green Tea, I was set for Breakfast!. After Breakfast I went to Kroger for Mom, she need some Milk. Then stopped by McDonald’s and picked up Breakfast for her and Dad. I finally got a much needed small wooden shelf unit for the spare room/computer/junk room. Makes the room look a lot better! And I got it for free, a neighbor was going to throw it out but instead gave it to me. Later on I’m going to sand it down and varnish it. Finished up some laundry for Mom and done for the day. For Dinner tonight its a Skyline 3 Way – Chili, Spaghetti, Cheese w/ Side of Oyster Crackers.

 

Skyline Chili Spaghetti 001
At the last minute decided to go with a Skyline 3 Way – Chili, Spaghetti, Cheese w/ Side of Oyster Crackers. Nothing says comfort food more than a Skyline 3 Way! As always I used my favorite, the Skyline 3 Way – Chili, Spaghetti. They sell it packaged for the microwave, a bit smaller size than what you get at a Skyline but just right for those still watching calories and carbs. It comes with Spaghetti topped with Skyline Chili. To prepare it, it couldn’t be easier!

 

 

 

Skyline 3 Way – Chili, Spaghetti Cheese 002
Just peel back the cover film about an 1″, to vent it. Place the tray in a dish and set the dish in the microwave.Heat on high for 1 1/2 minutes. Let stand one minute. Remove from the microwave and peel off the cover film. Stir it up and top it with the Sargento Cheese and you have the classic Three-Way! The Chili Spaghetti is 270 calories and 20 net carbs. I also had a side of Skyline Oyster Crackers. And if you’re having Oyster Crackers, then Frank’s Red Hot Sauce is a must! Just add a few drops on top of the Crackers, local way to have your Oyster Crackers. Also had a Diet Dr. Pepper to drink. For dessert later a Weight Watcher’s Cookie and Cream Ice Cream Bar.

 

 

SKYLINE CHILI & SPAGHETTI Microwavable PackageSkyline Chili Spaghetti
It’s a great new way to enjoy your Cincinnati favorite, Skyline Chili!
* Microwavable in 90 seconds!
* No refrigeration required. Store it on your shelf or in your desk!
* Totally portable, Just heat and eat

Buffalo Steak, Scrambled Eggs, and Hash Browns

September 20, 2016 at 4:59 PM | Posted in Eggs, Sargento's Cheese, Simply Potatoes, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Steak, Scrambled Eggs, and Hash Browns

 

 
For Breakfast this morning I made a bowl of Kroger Brand Instant Grits (Butter Flavor) and toasted a couple of slicesbuffalo-steak-scrambled-eggs-and-hash-browns-009 of Healthy Life Whole Grain Bread, buttered with I Can’t Believe It’s Not Butter. Also had that every morning cup of Bigelow Decaf Green Tea and also a glass of Kroger Brand Carb Master Chocolate Milk. Sunny, 88 degrees, and low humidity outside today.After Breakfast, as I do every Tuesday morning, I go around 4 of neighbors and take their trash bins from the street back up to their house for them. It’s not a lot but its a little something I can do for my neighbors that are always there when I need help with things. Being in a wheelchair its a lot off your mind when you can rely on neighbors to help you from time to time to get things done around the house. Got a couple of things done around the house and then got the cart out for a while and rode around the neighborhood. For dinner tonight its Breakfast! I prepared Buffalo Steak, Scrambled Eggs,Hash Browns, and Toast.

 

buffalo-steak-scrambled-eggs-and-hash-browns-001
I was going to have this yesterday but I wanted to try the Swift Premium Boneless Ribs, which I loved. For this Breakfast/Dinner I’ll be using; Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak, 2 medium size Eggs, Simply Potatoes Shredded Hash Browns, Healthy Life Whole Grain Bread, Sargento Reduced Fat Shredded Sharp Cheddar Cheese, and A-1 Sauce Thick and Hearty.

 

 

 

buffalo-steak-scrambled-eggs-and-hash-browns-013
As I said I’ll be using the Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Peppercorn Medley. I then preheated a Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, cooked it 4 minutes per side to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender, juicy, and the best flavor of any Steak. I topped the Steak with a bit of A-1 Sauce Thick and Hearty.

 

 

 

hash-browns

As the Steak was cooking I heated up another skillet for my Hash Browns. Sprayed the skillet with Pam Cooking Spray and added a tablespoon of Olive Oil, I use Berolli Extra Light Olive Oil. With the skillet heated I fried up the Simply Potatoes Hash Browns. Seasoned them with Sea Salt and Ground Black Pepper. I love all the Simply Potatoes products! I topped these with a sprinkle of Sargeto Reduced Fat Shredded Sharp Cheddar Cheese.

 

 

 

scrambled-eggs
As both the Steak and Hash Browns were finishing I then made the Scrambled Eggs. As soon as the Hash Browns were done I removed them from the skillet and used this skillet for my Eggs. I used 2 Medium Size Eggs; also Sargento Reduced Fat Shredded Sharp Cheddar Cheese, Sea Salt, and Ground Black Pepper. To prepare them In a small bowl, whisked the Eggs and add just a splash of water. Added the Eggs, to the all ready heated skillet and cooked. Flipped the Eggs a couple of times and turned the heat off and finished the Eggs. When done I sprinkled the Scramble with some of the Sargento Cheese.

 

toast
Finally just as the Scrambled Eggs were finishing I toasted 2 slices of Healthy Life Whole Grain Bread. I buttered the slices with I Can’t Believe It’s Not Butter. I had a glass of the carb Master Chocolate Milk to drink. I’ve been having the Carb Master Chocolate Drink for a while now. Tastes incredible and its only 80 calories, 7 net carbs, and 11 grams of protein. For Dessert later a bowl of Dole Sliced Peaches. Nothing like a good Breakfast, for Dinner!

 

 

 

 

 

Wild Idea Buffalo 5 oz. Petite Top Sirloin Steak

Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The small size makes for a great meal for one. 5 oz.
http://buy.wildideabuffalo.com/collections/premium-steaks/products/petite-top-sirloin-steaks

 

 

 

 

 

 

 

Simply Potatoes Shredded Hash Browns

Fresh, pre-shredded potatoes. From fridge to fork in minutes. Because breakfast isn’t the same without hash browns.

Nutrition Facts
Serving Size 1/2 cup (81 g)Simply Pot
Per Serving % Daily Value*
Calories 70
Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 1g
http://www.simplypotatoes.com/products/

Swiss and Chicken Sandwich w/ Baked Potato Puffs

August 23, 2016 at 4:46 PM | Posted in Alexia Potato Products, Perdue Chicken Products, Sargento's Cheese | 2 Comments
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Today’s Menu: Swiss and Chicken Sandwich w/ Baked Potato Puffs

 

 

Swiss and Chicken Sandwich w Baked Potato Puffs 007
I toasted a couple of Eggo’s and my morning cup of Bigelow Decaf Green Tea for Breakfast this morning. After Breakfast I did a couple of loads of laundry for Mom. Then outside did the daily sweeping of the wooden deck and driveway. This morning it was 54 degrees, a little taste of Fall there! Another nice day out. A little warmer but still low humidity but the warmer temps and high humidity are on the way back. Had everything done for the day so I got the cart out and rode around the neighborhood for a while. For Dinner tonight it’s a Swiss and Chicken Sandwich w/ Baked Potato Puffs.

 

Perdue Crispy Chicken Strips
It just felt like a Swiss/Chicken kind of day. I used the PERDUE® Crispy Chicken Strips, which I just had the night before. To prepare it I preheated the oven to 425°F . Sprayed a small baking sheet with cooking spray. Placed frozen strips in single layer on baking sheet. Baked for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn the Strips halfway through heating time. They come out golden brown and delicious!

 

 

 

Swiss and Chicken Sandwich w Baked Potato Puffs 001

I served them on an Aunt Millie’s Reduced Calorie Hamburger Bun and topped the Chicken with a slice of Sargento Ultra Thin Swiss Cheese and some Hidden Valley Ranch/Buffalo Dressing.

 

 

 

 

 

Alexia Potato Puffs
Then for a side dish for my Sandwich I prepared some Alexia Potato Puffs. To prepare them; Preheat the oven to 425 degrees F. Arrange the frozen potatoes in a single layer on a baking sheet lined with foil. Baked for 25, stirring halfway through the cooking time. And we have another Keeper Potato Product! Browned up perfect with excellent seasoning. Perfect Potato side dish. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

PERDUE® Crispy Chicken Strips

PERDUE® Crispy Chicken Strips

Fully Cooked strips are marinated and breaded. Product is in a net weight (26 oz.) bags. Frozen.

* Fully Cooked
* Frozen
* Breaded
* Easy to Use

PRODUCT HANDLING
COOKING & PREP
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn patties halfway through heating time. Microwave Oven Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.

INGREDIENTS
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS. BREADED WITH: WHEAT FLOUR, WATER, SALT, NATURAL FLAVORS. CONTAINS 2% OR LESS OF NATURAL EXTRACTIVES OF PAPRIKA, DEXTROSE, NATURAL PAPRIKA AND ANNATTO EXTRACTS.

https://www.perdue.com/products/perdue-crispy-chicken-strips-26-oz/80471/

 

 

 

 

Alexia Potato Puffs

Alexia Crispy Seasoned Potato Puffs with Roasted Garlic & Cracked Black Pepper
The crispy crunch consumers love in a potato puff, with the unexpected twist of Alexia’s premium seasonings: each crispy puff is perfectly seasoned with Roasted Garlic, Cracked Black Pepper, Sour Cream and Chives. —“All of the goodness of a loaded baked potato in a crispy bite-size puff.”

Nutrition Facts
Serving Size 84 g (about 14 pieces)
Amount Per Serving
Calories 150
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 24%
Potassium 240mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
https://www.alexiafoods.com/products/potatoes/crispy-seasoned-potato-puffs

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