Jimmy John’s – Ultimate Porker and Billy Club

July 22, 2017 at 5:00 PM | Posted in Food | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Jimmy John’s – Ultimate Porker and Billy Club

 

 

For Breakfast I toasted a Healthy Life Whole Grain English Muffin (lightly buttered), Scrambled 1 Egg, and my morning cup of Bigelow Decaf Green Tea. After Breakfast I headed up to the hospital to see Dad. He’s doing okay. They have him on heavy duty water pills to try to drain the water on his lungs. He’s had so many problems for the past few years. Another hot and humid day out! Back home did some house cleaning and a few things around the house. For Dinner tonight I ordered a delivery from Jimmy John’s, Ultimate Porker Sub Sandwich.

 

 

The weather is still the same here; hazy, hot, and humid! And when it’s like this I really don’t feel like cooking a big meal so tonight I tried a Sub Sandwich from Jimmy John’s. I tried the Jimmy John’s Ultimate Porker and Mom had the Billy Club. First time trying Jimmy John’s, I had it delivered.

 

 

 

 

The Ultimate Porker is a Sub Sandwich that has Wood-Smoked Ham, Ham, and Bacon with Lettuce, and Mayo . It comes with Tomato also but I didn’t get that. Nice size Sub with plenty of Meat. The Smoked Ham and Bacon were great! Everything came together and made one delicious and filling Sub Sandwich! Plus I didn’t even have to get out in the heat to get it, I had delivered. The Sub was 298 calories and 57 carbs. A bit more carbs than I like but well worth it. We’ll be ordering again. Mom’ really enjoyed hers also she had the Billy Club. The Billy Club is a Sub Sandwich with Choice Roast Beef, Smoked Ham, Provolone Cheese, Dijon Mustard, Lettuce, Tomato, and Mayo. First Sub Sandwich in a while and it hit the spot! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

Jimmy John’s – https://www.jimmyjohns.com/

 

#17 Ultimate Porker® (customized)
Wood-smoked ham, ham, and bacon with lettuce, tomato & mayo.
Nutrition
Serving Size 298.2 g
Calories 765 —
Total Fat 38.5 g —
Saturated Fat 8.5 g —
Cholesterol 65 mg —
Sodium 1780 mg —
Total Carbohydrate 62 g —
Dietary Fiber 5 g —
Protein 39 g

Seven Layer Taco Dip

July 4, 2017 at 5:43 AM | Posted in Food | Leave a comment
Tags: , , , , , , , ,

Thank you to one of our neighbors for passing this Seven Layer Taco Dip along. Enjoy and Happy 4th of July!

Seven Layer Taco Dip

Ingredients
1 (1 ounce) package Taco Seasoning Mix
1 (16 ounce) can Refried Beans
1 (8 ounce) package Philadelphia Reduced Fat Cream Cheese, softened
1 (16 ounce) container Daisy Light Sour Cream
1 (16 ounce) jar Salsa
1 large Tomato, chopped
1 Green Bell Pepper, chopped
1 bunch chopped Green Onions
1 small head iceberg Lettuce, shredded
1 (6 ounce) can sliced Black Olives, drained
2 cups Sargento Reduced Fat Shredded Sharp Cheddar cheese

Directions
1-In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2 – Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3 – Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Taste of Cincinnati May 27-29, 2017

May 23, 2017 at 1:28 PM | Posted in Festivals, Food | Leave a comment
Tags: , , , , , , , , , , , , , ,

39TH ANNUAL Taste of Cincinnati
The Nation’s Longest Running Free Culinary Festival
May 27-29 2017
5TH STREET DOWNTOWN
http://www.tasteofcincinnati.com/

 

About Taste of Cincinnati
Taste of Cincinnati is held every Memorial Day weekend in downtown Cincinnati by the Corporate and Community Events division of the Cincinnati USA Regional Chamber. Started in 1979, it is now the nation’s longest running culinary arts festival.

Taste of Cincinnati started as a one-day fest in Piatt Park, then known as Garfield Park, with approximately 5,000 attending the first event. The event expanded to two days in 1981, and in 1988 expanded to three days and moved to Central Parkway. Taste of Cincinnati was the brainchild of Karen Maier, vice president of marketing for Frisch’s Restaurants Inc. Maier cooked up the idea after reading about Taste of the Big Apple in the Nation’s Restaurant News, an industry trade publication.

In 2007, the event was moved to Fifth Street to spotlight the $42-million renovation of Fountain Square and its underground parking garage, and to bring the event closer to Downtown’s cluster of hotels, such as The Cincinnatian Hotel, the Garfield Suites Hotel, the Hilton Cincinnati Netherland Plaza, the Hyatt Regency Cincinnati, the Millennium Hotel Cincinnati, The Terrace Hotel and the Westin Hotel Cincinnati.

Approximately 500,000 now attend the annual food extravaganza, making Taste one of the nation’s largest street festivals. Taste of Cincinnati was named Food Event of the Year for 1997 by Events Business News, the recognized authority of the special events business in the United States, selecting it out of 40,000 special events across the nation.

Taste of Cincinnati features more than 40 fine restaurants serving up delicious and delectable menu items. In the weeks leading up to Taste each year, menu items are previewed and judged for prestigious Best of Taste Awards.

Taste of Cincinnati is also a music festival, with continuous live entertainment featuring local and national recording stars performing on multiple stages throughout the event.

 

Festival Hours
Saturday, May 27, 2017 | 11AM – 11PM
Sunday, May 28, 2017 | 11 AM – 11PM
Monday, May 29, 2017 | 11AM – 9PM
*There is no admission for for Taste of Cincinnati. Menu items range from $3-$6.

Directions
Taste of Cincinnati is held on 4 blocks of Fifth Street, between Main Street and just east of Sentinel Street in downtown Cincinnati.
http://www.tasteofcincinnati.com/

Thank you! 3,000 Subscribers!

May 1, 2017 at 2:17 PM | Posted in cooking, Food | 6 Comments
Tags: , ,

 

Over the weekend I passed the 3,000 subscriber mark, and that’s incredible! I just wanted to say “Thank You” to each and everyone of you for following my blog and all of your many likes of posts and comments. I look forward to finding new recipes, food, and food news to pass along each and every day. So thank you again!  Mark

No Dinner Post Tonight…

April 23, 2017 at 5:10 PM | Posted in cooking, Food | Leave a comment
Tags: , , ,

Started off the morning with a Poached egg on a Healthy Life Whole Grain English Muffin. Also had my morning cup of Bigelow Decaf Green Tea. We had the wooden deck repainted today. We have a huge deck so it will take another day to finish it up. It’s looking good though! After Breakfast I went up to the local Kroger for a couple of items and back home. A little warmer out there today, 69 degrees and mostly sunny. Not much going on today, all caught up on all the cleaning. Went on over to see Dad for a bit and back home. Not feeling up to par, upset stomach. So no Dinner post tonight. See everyone tomorrow!!

My Blog’s Birthday – 7 Years

March 15, 2017 at 5:56 AM | Posted in cooking, Food | 1 Comment
Tags: , , , , ,

Thank you to all of you that visit my blog! This month is my blog’s 7 year anniversary! It started out that this was just something to do to fill up a lot of idle hours. I lost my left leg to Melanoma Cancer back in 2001. I continued to have to battle Melanoma until 2004 when at that time I was told I was Cancer Free! I beat some tough odds through some fine Doctors out of Pittsburgh (UPMC), a very fine Doctor here in neighboring Fairfield Ohio (That I’m sad to say lost his battle with cancer 2 years ago), and through the grace of God above!

 

 

 

So my life had really changed after all that and there was a time I was fighting boredom and depression. That’s when, while I was online, I seen that a cousin of mine had started an online blog. So I gave it try in 2010 and now its 2017, 7 years later and my blog keeps growing thanks to all of you! Now I look forward to looking and sharing new recipes, food news, and everyday life for me. I’m in a wheelchair,thus the name of my blog My Meals are on Wheels. At the time I’m writing this I now have 2,931 Followers, followers from around the World! That’s just so amazing to me. 2,931 new friends I would have had without my blog! So thank you again for all of you that follow my blog or for those that just drop by to read. Thanks, Mark (Ohio Cook)

25TH ANNUAL BOCKFEST – CINCINNATI, OHIO MARCH 3-5, 2017

February 28, 2017 at 2:01 PM | Posted in cooking, Food | Leave a comment
Tags: , , , , , , , , , , ,

Celebrate the Coming of Spring, Over-the-Rhine’s brewing heritage, and bock beer at the largest Bockfest in the Bockfest 25YearsUnited States. Join us on March 3-5, 2017 as we celebrate 25 years of the funkiest festival in Cincinnati!

There is something for everyone at Bockfest Hall (located at the Christian Moerlein Brewery at 1621 Moore Street, Cincinnati 45202)! Party Like a Bockstar on Friday night by watching the Parade, then enjoying live music, great food, and cold bock beer. Saturday morning kicks off with the Bockfest 5K, then you can sample Bocks, Bites, & Bygone Days with local and rare bock beer tappings, the Bockfeast dinners, a toast to WNKU, and unique heritage series and historic brewery tours. Saturday night kicks back into high gear with the Billygoat Ball with live music, more cold bock beer, and the Beard Baron and Sausage Queen competitions! On Sunday, we refresh ourselves with Bocks, Brunch, and Bavarians with a Bockfeast brunch, Bloody Mary bar, and Continental Sunday. Make sure to visit all the participating venues throughout the neighborhood with special offers all weekend long. The best part is Bockfest is FREE!

 

About Bockfest
Bockfest is first and foremost, a community event. In addition to throwing a great, three day long party, our goal is to celebrate and support our local community. We work to grow Bockfest every year, to increase attendance, to grow the parade, to add events, and to raise more money to spread the word. However, as enthusiastic as we are about growing the festival and sharing it with an increasingly wider range of America, we are unwavering in our commitment to keep Bockfest unique, authentic and local. There is no charge to the public to attend Bockfest and we work to include all types of local businesses because our goal is to promote Over-the-Rhine, its rich heritage, and the people who live and work here to as broad of an audience as we can reach.
http://www.bockfest.com/

MARDI GRAS AT THE MARKET -Findlay Market Cincinnati, Ohio

February 24, 2017 at 9:23 AM | Posted in Food | Leave a comment
Tags: , , , , , , , , ,

Mardi Gras at the Market is back, y’all! Mark your calendars for Sunday, February 26, 2017 from 11a-4p, and enjoy live music, Hurricane cocktails, local craft beers, food with a Cajun flair and merchant specials all day. Read on for the delectable details…

 

AVAILABLE ALL DAY:mardis-market

Mardi Gras-themed food from Smiley’s Bayou Catering & Schell’s Sweet & Savory Sensations
Hurricane Cocktails from LL Spirits
Local Craft Beer from Rhinegeist & Christian Moerlein
Merchant Specials (details below)
Live music from Lagniappe, J Dorsey Band and The Cincy Brass Jazz Quartet
Mardi Gras Beads (while supplies last)
WHEN: 26 February, 2017 11:00 AM – 4:00 PM

 

Findlay Market 1801 Race St. Cincinnati, Ohio
http://www.findlaymarket.org/events/mardis-gras

Happy New Year Everyone!

December 31, 2016 at 6:12 PM | Posted in cooking, Food | 2 Comments
Tags: , , , , ,

Happy New Year Everyone! And I would like to say “Thank You” to each and everyone of you for following, reading, and reblogging my posts. I look forward to sharing new recipes and posts throughout the upcoming 2017 year!

 

happy-new-year-2017

Halloween Party Mix

October 9, 2016 at 5:23 AM | Posted in cooking, Food | Leave a comment
Tags: , , , , , , , , ,

BOO! An early Halloween scary treat for everyone, Halloween Party Mix.

 

Halloween Party Mix

Ingredients
3 tablespoons light butter
2 tablespoons Reduced Sodium Worcestershire sauce
1 teaspoon garlic powder
1 1/2 teaspoons seasoned sea salt
7 cups crisp rice cereal squares (such as Rice Chex(R))
1 cup roasted pumpkin seed kernels
1 cup dry roasted peanuts
1 cup reduced calorie pretzel sticks
1 cup baked goldfish crackers
Directions
1 – Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9×13-inch baking dish; melt in oven while it preheats.
2 – Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, roasted peanuts, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
3 – Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

The Throwback Chef

vintage recipes tried and shared

Wishing Wells Life

Real Food, Real Creativity, Real Life

Mediterranean Recipes 101

Mediterranean diet is based on the tradtional food that people used to eat in counntries like Italy, Greece, and Spain.

In Dianes Kitchen

Recipes-Easy Step By Step Directions-Gadgets

The World according to Dina

Notes on Seeing, Reading & Writing, Living & Loving in The North

Patriot Mom

Family. Health. Liberty.

Be Unique

Blogging, vlogging and dealing with life

Heathers' Fresh Cooking

Fresh ingredients and great ideas for your table.

Afoodiehousewife

What's cookin' ??

Analiza Gonzales

A blog about cooking, travel, fashion, interior, DIY and family, but mostly cooking

Dians Cooks

A messy kitchen is a sign of happiness

The Tiny Potager

Self Sufficiency and Sustainable Living - with a family of six

The Waffle Blog

BECAUSE I JUST CAN'T SEEM TO MAKE UP MY MIND

Miami Cuisine

Simple Recipes / Recetas Simples

Trkingmomoe's Blog

Low Budget Meals for the New Normal