Chicken Sausage Breakfast Sandwich w/ Hash Browns

September 30, 2019 at 6:39 PM | Posted in cooking, Food, hash browns, Kraft Cheese, Simply Potatoes | Leave a comment
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Today’s Menu: Chicken Sausage Breakfast Sandwich w/ Hash Browns

 

 

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. Another hot one out there today, 97 degrees and mostly sunny, very humid. Awful hot to be almost October. After Breakfast I got the 4 wheel cart out of the shed and got some yard work done before the heat got bad. So many leaves to be this early in the Fall. A lot of them due to our Mild Drought that we are in here. We had all that rain in the Spring and now things are drying up around here. We need rain bad! So for Dinner tonight its a Chicken Sausage Breakfast Sandwich w/ Hash Browns.

 

 

 

Breakfast for Dinner so it sounded good for Dinner tonight! Something that’s a bit lighter than a full meal but still delicious! I prepared a Thomas Light 100% Multigrain English Muffin and lightly fried a al fresco Country Style Chicken Sausage Breakfast Patty. I topped it with a 1/2 slice of Kraft Deli Deluxe Sharp Cheddar Cheese. Along with Simply Potatoes Shredded Hash Browns.

 

 

 

 

 

To prepare the Chicken Sausage Patty; The Patties are fully cooked so all you have to do is reheat them. I used a small skillet, sprayed it with Pam Non Stick Cooking Spray, and heated it on medium heat. Added the Patty to the heated skillet and cooked it for 6 minutes a side. Easy to prepare and delicious! These have such a good taste to them. They’re seasoned with Sage and Thyme. They also have some that are Maple Flavored but these are my favorites!

 

 

 

 

 

As the Sausage was cooking I toasted the Thomas Light English Muffin. I love using these, for Breakfast Sandwiches, Muffin Pizzas, and much more! They’re 100 calories and 16 net carbs per Muffin. I served the Chicken Sausage Patty on the Muffin and topped it with a 1/2 slice of Kraft Deli Style Sharp Cheddar Cheese.

 

 

 

 

 

 

To go with my Dinner/Breakfast Sandwich I prepared some Simply Potatoes Shredded Hash Browns. To prepare these I took a small skillet, sprayed it with Pam Cooking Spray, added a tablespoon of Extra Light Olive Oil, and heated the skillet. Add potatoes to skillet; Cook 6-7 minutes, or until golden brown on the bottom. Drizzle with an additional 1/4 tbsp Extra Light Olive Oil. Turn potatoes over with a spatula. Continue to cook 6-8 minutes, and done! I sprinkled some Sargeto Reduced Fat Shredded Sharp Cheese over top of them and served. Really enjoy these Breakfast/Dinners! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.

 

 

 

 

 

 

al fresco Country Style Chicken Sausage Breakfast Patties

Minimally processed, no artificial ingredients.

* Made with lean, skinless chicken meat
* 70% less fat than pork sausage (USDA)
* 40% less sodium than pork sausage (USDA)
* Gluten free
* Pork free

ingredients
SKINLESS CHICKEN MEAT, CONTAINS 2% OR LESS OF WATER, SALT, SUGAR, SPICES, SAGE, THYME, NATURAL FLAVORINGS.

nutrition facts
Serving Size 1 Patty (50g)
Servings per Container 4
Amount Per Serving
Daily Value
Calories 80
Calories from Fat 40
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 270mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 9g
https://www.alfrescoallnatural.com/products/breakfast-fully-cooked-chicken-patties?f=countrystyle

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Missing post…….

August 4, 2019 at 7:20 PM | Posted in cooking, Food | 2 Comments
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I had a post for my Dinner tonight but its somewhere in cyber space? I had it ready to post in the que and its gone now. If I find it I’ll post it, if not i’ll post one tomorrow! Take care all, later!

No Dinner Post tonight…………..

August 2, 2019 at 7:25 PM | Posted in cooking, Food | 4 Comments
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Hi every one, sorry no Dinner Post tonight. I’ve been running behind all day and then late this afternoon my Aunt passed away. So it’s been quite a long day. Should be back tomorrow, take care!

Cincy Cinco 2019 – Saturday May 4, 2019 – 12:00 PM – 11:00 PM

May 1, 2019 at 7:55 AM | Posted in cooking, Food | Leave a comment
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Celebrating Cinco de Mayo with authentic music, culture, food and more. Runs Saturday noon-11 p.m. and Sunday noon-6 p.m. Cinco de Mayo is a day to celebrate Mexican heritage and pride while it is also another great reason to party! Much like St Patricks Day and Oktoberfest, Cinco de Mayo in Cincinnati Ohio has several events and parties at local restaurants & bars. No matter your reasoning for celebrating Cinco de Mayo in Cincinnati OH, you will find plenty of things to do. Around this time of year you will find several parades, Mexican Festivals and of course Margaritas & Corona specials. Not only is this day is a national holiday in Mexico but for most here in Cincinnati OH, Cinco de Mayo 2019 is a day to party and celebrate with friends!
http://events.cincinnati.com/cincinnati_oh/events/cincy-cinco-2019-/E0-001-125000301-3

You don’t have to be Latino to join in the celebration of Cinco de Mayo. The holiday is akin to our Independence Day/Fourth of July holiday and celebrates the victory of the Mexican army’s 1862 victory over the French in the Battle of Puebla during the Franco-Mexican War. You can count on every authentic Latino restaurant in the area being hyper-busy this weekend, so here are a few alternative options for having “mucha fiesta.”

Saturday
Cincy Cinco, noon-11 p.m. Saturday, noon-6 p.m. Sunday, Fountain Square, 520 Vine St., Downtown. Free. Family-friendly event showcases Latino music, culture and food. Children’s area with games, raffles, pinatas, cake and a mascot parade on Saturday. Live music from the region’s hottest Salsa bands. Traditional dances, Hispanic youth orchestra and more. Tacopolis features over a dozen restaurants offering wide variety of tacos and “alambres” (Mexican kabobs), plus Argentinian empanadas, Venezuelan fare and many other tasty treats. Largest Latino cultural celebration in the region. cincy-cinco.com.

https://www.cincinnati.com/story/entertainment/2019/04/30/cinco-de-mayo-events-cincinnati-weekend/3620150002/

Happy Easter Everyone!

April 21, 2019 at 4:10 PM | Posted in baking, cooking, Food | Leave a comment
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I’d like to wish you all a Happy Easter! There will be no Dinner Post today. Spending time with Family and Friends. Until tomorrow, take care!

 

Jungle Jim’s Barrel Aged Beer Bash

January 16, 2019 at 6:01 AM | Posted in cooking, Festivals, Food | Leave a comment
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Jungle Jim’s Barrel Aged Beer Bash

When:January 19, 2019
7:00pm – 9:30pm
Where:
Oscar Event Center, Jungle Jim’s Fairfield (https://junglejims.com/)
5440 Dixie Hwy
Fairfield OH
45014
Cost:
Starting at $60

Aged in bourbon, tequila, or rum barrels, barrel-aged beers are often deeply flavorful, nuanced, and intense. Our one-of-a-kind Barrel-Aged Beer Bash celebrates the art of barrel-aging by bringing together barrel-aged beers of all kinds. From light and funky, to sour and bright, to deep, dark, and roasty, there’s something for everyone to try and enjoy!

The Festival
About the Show
Since its inception in 2014, our Barrel Aged Beer Bash has wowed crowds, inspired craft beer enthusiasts, and celebrated the art of barrel aging! Aged in bourbon, tequila, or rum barrels, barrel-aged beers are often deeply flavorful, nuanced, and intense. From light and funky, to sour and bright, to deep, dark, and roasty, there’s something for everyone to try and enjoy!

Our Promise
This year, we’re celebrating the 6th iteration of this beloved festival with over 100 bold and inventive beers! Rare, hard-to-find, and maybe even exclusive to this epic event, these beers are truly special. Tickets include entry to this year’s Barrel Aged Beer Bash, a tasting guide, and a commemorative glass for you to keep!

Slow & Steady
It takes time to age these beers, so we recommend that you take time to drink and appreciate them, as well. These beers are heavy and often have higher-than-average alcohol content, so we encourage you to enjoy these heavier beverages slowly and to appreciate the depth and nuance in each pour.

Try then Buy
We’ve gathered these incredible beers together so that you can taste, sample, and discover new favorites! Though some of the beers at our show are actually unavailable to the public, many of these barrel-aged beers are available downstairs in our Beer Department on a continuous or seasonal basis! So, make sure to take notes and record your favorites so that you can find them in our store!
https://junglejims.com/barrel-aged-beer-bash/

Christmas Dinner

December 25, 2018 at 6:10 PM | Posted in baking, BEEF, cooking, Food | 8 Comments
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I’m preparing Christmas Dinner for me and Mom. It’s our first Christmas without Dad and it’s a bit sad but I’m trying to keep things upbeat for Mom. We’re having Dinner for just the 2 of us but later in the afternoon or early evening there will be several people coming over so that will help her spirits. For our Dinner I prepared a 4 lb. Prime Rib, Mashed Potatoes, opened up a quart jar of the Canned Green Beans, and Baked some Hawaiian Rolls. Mom had a baked an Apple Pie and a Pecan Pie yesterday. Both were made using Splenda Sweetner. I’d like to wish each and every one of you along with your families a Very Merry Christmas! And to all a good night…..

 

Kitchen Hint of the Day!

December 25, 2018 at 6:00 AM | Posted in baking, cooking, Food | Leave a comment
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MERRY CHRISTMAS Everyone!

Christmas Eve

December 24, 2018 at 7:04 PM | Posted in cooking, Food | 2 Comments
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Hi everyone and Merry Christmas! We are having a a Christmas Eve Party tonight and its all Appetizers and Sandwiches. Yesterday I went to Kroger and purchased Lunch Meat and Cheese to make Meat and Cheese Tray. Then I bought a loaf of Mini Cocktail Rye Bread and a Pork Tenderloin Roast. I’ll bake the Roast and slice it thin and lightly bake the Rye Bread and make Mini Pork Tenderloin Sandwiches, with Spicy Mustard and Horseradish Sauce on the side for toppings. Finally I bought a couple of Frozen Appetizers for the Kids that I’ll bake.

Merry Christmas all!

 

The Kitchen is closed today!

December 4, 2018 at 6:32 PM | Posted in cooking, Food | 10 Comments
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Today’s Menu: Kitchen is closed today!

I had to fast this morning. I had to be at the doctor’s office for my 4 month check up for Cholesterol, sugar and all the vitals. 30 degrees and flurries outside this morning. 35 degrees and cloudy for the day. I normally don’t eat out but I told Mom I would take her out to eat for Dinner the day I go for my check up. So tonight I took her to Outback Steakhouse. We both had the Sirloin Steak Dinner. Sorry no pictures, I don’t like taking pictures in restaurants. Kitchen back open tomorrow. Enjoy all, later!

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