Shrimp w/ Mac and Cheese

June 26, 2017 at 4:59 PM | Posted in Cracker Barrel Mac and Cheese, seafood, shrimp | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Shrimp w/ Mac and Cheese

 

 

For Breakfast I Scrambled an Egg, reheated 3 leftover Potato Pancakes, Fried 2 Jennie – O Turkey Breakfast Sausage Links, toasted 2 slices of Aunt Millie’s Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Our streak of beautiful days continues today, sunny and 74 degrees! Did a few things around the house and then after Lunch got the cart out and did some yard work. Had everything done so I too k the cart for a ride around the neighborhood and enjoyed this beautiful day! For Dinner tonight Shrimp w/ Mac and Cheese.

 

 

I had some large Shrimp in a bag in the freezer. Sat the bag in the fridge overnight to thaw. To prepare them I first washed them off in cold water and patted dry with paper towels. I then seasoned them with a sprinkle of Sea Salt and Old Bay Seasoning.

 

 

 

 

Next I grabbed a large skillet and sprayed it with Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the pan on medium heat. When the skillet was heated I added the Shrimp, fried the Shrimp in 2 batches so not to overcrowd the skillet. Fried the Shrimp 3 minutes a side. Ended up with a nice plate full of Shrimp! Love the flavor of the Old Bay Seasoning on Shrimp.

 

 

 

As I was frying the Shrimp I started my Cracker Barrel Macaroni and Cheese Dinner. I picked a box of the Cracker Barrel Sharp Cheddar the other day at Kroger.

 

 

 

 

 

Start by boiling 8 cups of water in medium saucepan. Stir in Macaroni.Cook 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze the Cheese Sauce over hot Macaroni. Stir until blended and serve. Came out nice and cheesy with excellent flavor. I really like the Cracker Barrel Mac and Cheese varieties that they have. I also baked a loaf of Pillsbury French Bread and had a slice of that also. For Dessert later a Weight Watcher’s Peanut Butter Carmel Ice Cream Candy Bar.

 

 

 

 

 

Cracker Barrel Macaroni and Cheese Dinner – Sharp Cheddar

The difference is in the cheese. We’ve been doing thing differently for over 60 years. Our unique aging process gives our cheese a delicious, bold sharpness. Today, we offer that same distinctive flavor in our rich macaroni and cheese. Smooth, creamy and full of flavor—one bite will keep you coming back for more.

Ingredients:

Ingredients: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Sodium Phosphate, Canola Oil, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid as a Preservative, Sodium Alginate, Annatto Extract [Color]).

Directions:
Instructions: Easy Preparation Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni.Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze Cheese Sauce over hot macaroni. Stir until blended.Makes about 4 servings.Note: Do not overcook pasta.

Advertisements

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Blessings by Me

Just a bit of my life

COOKING WITH LUCE

DISCOVERING MY INNER CHEF

Cooking with Brad

A Cooking Experience

Rock in the Kitchen

Each week I try to not be the worst cook in America

Lithuanian in the USA

Lithuanian girl's recipes and life in the USA

Articuleat

Recipes & Ramblings from Chef Patron Sebby Holmes (Owner of Award Winning Thai Restaurant, Farang London & Author of Cook Thai). A place where food and writing meet. Careful! It's a mouthful

A Vintage Kitchen

classic comfort food with a modern twist

Learn Fun Facts

An Archive of Curious Facts for the Curious

angelalimaq

food, travel and musings of a TV presenter

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

Cooking Conveniently and with Purpose #LPBcooks

Relax. They never know what you actually planned to serve them...

The Wacky Spoon

- Taking you from Garden-to-Table -

Stef's Eats and Sweets

Dinner & Desserts......Made with Love

krumkaker

Cooking, baking and living in Accra: what's not to like?

Sierramichaels's Blog

Author, writer, archaeologist and traveler

Popsicle Society

It's all about you

Browsing The Atlas

Exploring one dot on the map at a time

Wellness done write

musings by melissa abbruzzese